AEG Electrolux E 59442-6 User manual

E 59442-6
User manual Built-under oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 3
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 5
Switch the oven on 6
Changing the oven temperature 6
Controlling the temperature 6
Switching the oven off 6
Cooling fan 6
Heat- up indicator 6
Rapid heat up 6
Cooking zones 7
Heat settings 7
Oven Functions 7
Inserting the Oven Accessories 8
Inserting/Removing the Fat Filter 9
Clock Functions 9
Setting the clock functions 9
Other functions 10
Switch on lock 10
Oven automatic cut-out 10
Helpful hints and tips 11
Inner side of door 11
Baking 12
Roasting 16
Grilling 18
Preserving 19
Drying 20
Defrosting 20
Care and cleaning 21
Pyrolytic cleaning 22
Shelf Support Rails 22
Telescopic shelf runners 23
Oven lamp 23
Oven door and glass panels 24
What to do if… 25
Disposal 26
Service and spare parts 27
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
2Contents

Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Safety information 3

Product description
General overview
9
10
11
12
14 5
4
3
2
1
13
2
1
23 4 5 6 7
8
1Control panel
2Cooking zone indicators
3Power indicator
4Control knob for oven functions
5Display
6Control knob for temperature
7
8Control knobs for cooking zones
9Heating element
10 Oven lamp
11 Fan and fat filter
12 Bottom heat
13 Oven shelf runners, removable
14 Shelf positions
4Product description
Power indicator

Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
•Triple oven shelf runners
2 shelf supports with 3 telescopic runners
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
1. Push the Selection button (refer to section
"Clock function") again and again until the
function indicator Time of day flashes.
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing stops
and the display shows the time of day set.
The appliance is now ready to use.
For time change you must not set a clock
function ( Minute Minder, Duration or End) or
an oven function at the same time. Make sure
that the child safety device is not set.
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Before first use 5

Switch the oven on
Turn the oven functions selector to a oven function. The power indicator comes on. The
temperature display shows the suggested temperature for the oven function set. The oven
starts to heat up. When the temperature is reached, an acoustic signal sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Controlling the temperature
Push Rapid heat up and Selection buttons at the same time. The temperature display shows
the current oven temperature.
Switching the oven off
Turn the oven functions selector to the OFF posi-
tion.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the sur-
faces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Rapid heat up
With the additional function Rapid heat up you decrease the pre-heating time.
Do not put the food into the oven, until Rapid heat up is completed and the oven operates
in the desired function.
1. Set an oven function.
2. Push the Rapid heat up button. The bars next to the symbol come up.
When the bars flash one by one, it shows that Rapid heat up operates.
When Rapid heat up is completed:
– the bars of the heat indicator come up,
– the bars next to the symbol go out,
– an acoustic signal sounds.
6Daily use

The oven now continues to heat according to the pre-set oven function and temper-
ature. Now you can put the food in the oven.
You can switch on the Rapid heat up function with the oven functions: True fan , Fan
baking , Conventional and Rotitherm .
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
1-9 Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
3. To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
The oven has these functions:
Oven function Application
TRUE FAN To bake on maximum three oven levels at
the same time. Decrease the oven temper-
atures (20-40°C) compared with Conven-
tional.
FAN BAKING To bake on one oven level food with a more
intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C)
compared with Conventional.
CONVENTIONAL To bake and roast on one oven level.
ROTITHERM To roast larger joints of meat or poultry on
one level. Also to gratinate and brown.
Daily use 7

Oven function Application
DUAL GRILL To grill flat food in large quantities and to
toast.
SINGLE GRILL To grill flat food in the middle of the grill an
to toast.
DEFROST To defrost frozen food.
BASE HEAT To bake cakes with crispy or crusty bases and
to preserve food.
PYROLUXE MENU For automatic pyrolytic cleaning of the
oven. It burns off residual dirt in the oven.
The oven heats up to approximately 500°C.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
8Daily use

Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Clock Functions
1 2
4
3
56
1Temperature / Time display
2Heat indicator
3Clock function indicators
4Selection button
5Change display
6Rapid heat up button
Setting the clock functions
1. Push the Selection button again and again until the desired function indicator flashes.
Daily use 9

2. To set the time for Minute Minder , Duration or End , use the + / - knob.
The related function indicator comes on.
When the time period is completed, the related function indicator flashes, the display
shows 0.00 and an acoustic signal sounds.
3. To stop the signal and the flashing:
- with Minute Minder push a button
- with Duration and End turn the oven functions selector to the position Off.
With Minute Minder an acoustic signal also sounds when 90% of the time period is com-
pleted.
With the functions Duration and End the oven switches off automatically.
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute mind-
er
To set a countdown time. A signal sounds, after the time period is com-
pleted. This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at the same time, if the oven is to be switched on
and off automatically later. First set Duration , then End .
Other functions
Switch on lock
When the switch on lock is switched on, you cannot operate the oven.
It makes sure that children do not accidentally switch on the appliance.
Do not set an oven function.
Switching on the switch on lock:
1. Turn + / - control knob to the left and hold it.
2. Push Selection button until the display shows "SAFE".
The switch on lock device is switched on.
To switch off the switch on lock device repeat the same procedure as for switching on the
switch on lock.
Oven automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance.
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 - 120 °C 12.5 h.
10 Daily use

Oven temperature Switch-off time
120 - 200 °C 8.5 h.
200 - 250 °C 5.5 h.
250 - max. °C 3.0 h.
After an automatic cut-out, switch off the oven fully. Then you can switch it on again.
If you set clock function Duration or End, the automatic cut-out will not operate.
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes.
Helpful hints and tips 11

The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking pro-
cedure.
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Ring cake or brioche TRUE FAN 1150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes
TRUE FAN 1140 - 160 1:10 - 1:30
Sponge cake TRUE FAN 1140 0:25 - 0:40
Sponge cake CONVENTIONAL 1160 0:25 - 0:40
Flan base - short pas-
try
1)
TRUE FAN 3170-180 0:10 - 0:25
Flan base - sponge
mixture
TRUE FAN 3150 - 170 0:20 - 0:25
Apple pie CONVENTIONAL 1170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
TRUE FAN 1160 1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
CONVENTIONAL 1180 1:10 - 1:30
1) Pre-heat oven
12 Helpful hints and tips

Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
CONVENTIONAL 3170 - 190 0:30 - 0:40
Christmas stollen
1)
CONVENTIONAL 3160 - 180 0:40 - 1:00
Bread ( rye bread) CONVENTIONAL 1
- first of all
1)
230 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
1)
CONVENTIONAL 3160 - 170 0:15 - 0:30
Swiss roll
1)
CONVENTIONAL 3180 - 200 0:10 - 0:20
Cake with crumble
topping (dry)
TRUE FAN 3150 - 160 0:20 - 0:40
Buttered almond
cake/sugar cakes
1)
CONVENTIONAL 3190 - 210 0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
TRUE FAN 3150 0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
CONVENTIONAL 3170 0:35 - 0:50
Fruit flans made with
short pastry
TRUE FAN 3160 - 170 0:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
CONVENTIONAL 3160 - 180 0:40 - 1:20
Unleavened bread TRUE FAN 1200 - 200 0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits TRUE FAN 3150 - 160 0:06 - 0:20
Viennese whirls TRUE FAN 3140 0:20 - 0:30
Viennese whirls
1)
CONVENTIONAL 3160 0:20 - 0:30
Biscuits made with
sponge mixture
TRUE FAN 3150 - 160 0:15 - 0:20
Helpful hints and tips 13

Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Pastries made with
egg white, meringues
TRUE FAN 380 - 100 2:00 - 2:30
Macaroons TRUE FAN 3100 - 120 0:30 - 0:60
Biscuits made with
yeast dough
TRUE FAN 3150 - 160 0:20 - 0:40
Puff pastries
1)
TRUE FAN 3170 - 180 0:20 - 0:30
Rolls
1)
TRUE FAN 3160 0:20 - 0:35
Rolls
1)
CONVENTIONAL 3180 0:20 - 0:35
Small cakes (20 per
tray)
1)
TRUE FAN 3140 0:20 - 0:30
Small cakes (20 per
tray)
1)
CONVENTIONAL 3170 0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking True fan
2 levels
True fan
3 levels
Temperature (°C) Time (h:min)
Cream puffs / Eclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking True fan
2 levels
True fan
3 levels
Temperature
(°C) Time (h:min)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
sponge mixture
1 / 3 --- 160 - 170 0:25 - 0:40
Biscuits made with egg
white, meringues
1 / 3 --- 80 - 100 2:10 - 2:50
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with
yeast dough
1 / 3 --- 160 - 170 0:30 - 0:60
Puff pastries
1)
1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per
tray)
1)
1 /4 --- 140 0:25 - 0:40
1) Pre-heat oven
14 Helpful hints and tips

Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix-
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature
setting
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
1)
1180 - 200 20 - 30
Pizza (with a lot of top-
ping)
1180 - 200 20 - 30
Tarts 1180 - 200 45 - 60
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 40 - 50
Curd Cheese Cake ,
round
1140 - 160 60 - 90
Curd Cheese Cake on
tray
1140 - 160 50 - 60
Apple cake, covered 1150 - 170 50 - 70
Vegetable pie 1160 - 180 50 - 60
Unleavened bread
1)
1250 - 270 10 - 20
Helpful hints and tips 15

Type of baking Shelf level Temperature °C Time (Mins)
Puff pastry flan
1)
1160 - 180 40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1250 - 270 12 - 20
Piroggen (Russian ver-
sion of calzone)
1)
1180 - 200 15 - 25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake CONVENTIONALl 1180-200 0:45-1:00
Lasagne CONVENTIONALl 1180-200 0:25-0:40
Vegetables au gratin
1)
ROTITHERM 1160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
ROTITHERM 1160-170 0:15-0:30
Sweet bakes CONVENTIONALl 1180-200 0:40-0:60
Fish bakes CONVENTIONALl 1180-200 0:30-1:00
Stuffed vegetables ROTITHERM 1160-170 0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Oven function Shelf level Temperature °C Time
Chips
1)
ROTITHERM 3200-220 refer to instruc-
tions of the
manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Set in the fat filter when you roast!
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
The data in the table is for guidance only.
16 Helpful hints and tips

Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
• For better results, baste large pieces of meat and poultry with the cooking juices several
times during the cooking time.
• Stop the oven approximately 10 minutes before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Port roast 1 - 1,5 kg CONVEN-
TIONAL
1200 - 250 2:00 - 2:30
Roast beef or fillet for each
cm of
thickness
- rare
1)
for each cm
of thickness
ROTITHERM 1190 - 200 0:05 - 0:06
- medium for each cm
of thickness
ROTITHERM 1180 - 190 0:06 - 0:08
- well done for each cm
of thickness
ROTITHERM 1170 - 180 0:08 - 0:10
1) preheat the oven
Pork
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Shoulder, neck, ham
joint
1 - 1.5 kg ROTITHERM 1160 - 180 1:30 - 2:00
Chop, spare rib 1 - 1.5 kg ROTITHERM 1170 - 180 1:00 - 1:30
Meat loaf 750 g - 1 kg ROTITHERM 1160 - 170 0:45 - 1:00
Porknuckle (precooked) 750 g - 1 kg ROTITHERM 1150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Roast Veal 1 kg ROTITHERM 1160 - 180 1:30 - 2:00
Knuckle of veal 1,5 -2 kg ROTITHERM 1160 - 180 2:00 - 2:30
Helpful hints and tips 17

Lamb
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1,5 kg ROTITHERM 1160 - 180 1:00 - 1:30
Game
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Saddle of hare, leg of
hare
1)
up to 1 kg CONVEN-
TIONAL
3220 - 250 0:25 - 0:40
Saddle of venison 1,5 - 2 kg CONVEN-
TIONAL
1210 - 220 1:15 - 1:45
Haunch of venison 1,5 - 2 kg CONVEN-
TIONAL
1200 - 210 1:30 - 2:15
1) preheat the oven
Poultry
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Poultry portions 200 - 250 g
each
ROTITHERM 1200 - 220 0:35 - 0:50
Half chicken 400 - 500 g
each
ROTITHERM 1190 - 210 0:35 - 0:50
chicken, poulard 1 - 1,5 kg ROTITHERM 1190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg ROTITHERM 1180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg ROTITHERM 1160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg ROTITHERM 1160 - 180 1:45 - 2:30
Turkey 4 - 6 kg ROTITHERM 1140 - 160 2:30 - 4:00
Fish ( steamed)
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Whole fish 1 - 1,5 kg CONVEN-
TIONAL
1210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
18 Helpful hints and tips

Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 48 - 10 mins. 6 - 8 mins.
Pork fillet 410 - 12 mins. 6 - 10 mins.
Sausages 48 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 46 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
310 - 12 mins. 10 - 12 mins.
Toast
1)
34 - 6 mins. 3 - 5 mins.
Toast with topping 36 - 8 mins. -------
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve Temperature in °C Time until simmer-
ing in mins.
Continue to cook at
100°C in mins.
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160 - 170 35 - 45 ---
Unripe gooseberries 160 - 170 35 - 45 10 - 15
Helpful hints and tips 19

Stone fruit
Preserve Temperature in °C Time until simmer-
ing in mins.
Continue to cook at
100°C in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C Time until simmer-
ing in mins.
Continue to cook at
100°C in mins.
Carrots
1)
160 - 170 50 -60 5 - 10
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried Temperature
in °C
Shelf level Time in hours (Guide-
line)
1 level 2 levels
Beans 60 - 70 31 / 4 6 - 8
Peppers (strips) 60 - 70 31 / 4 5 - 6
Vegetables for soup 60 - 70 31 / 4 5 - 6
Mushrooms 50 - 70 31 / 4 6 - 8
Herbs 40 - 50 31 / 4 2 - 3
Fruit
Food to be dried Temperature
in °C
Shelf level Time in hours (Guide-
line)
1 level 2 levels
Plums 60 - 70 31 / 4 8 - 10
Apricots 60 - 70 31 / 4 8 - 10
Apple slices 60 - 70 31 / 4 6 - 8
Pears 60 - 70 31 / 4 6 - 9
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
20 Helpful hints and tips