AEG Electrolux D99706 User manual

D99706
User manual Built in double oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety information 3
Product description 5
General overview 5
Oven accessories 5
Display Overview 6
Function Keys Overview 6
Before first use 7
Setting the language 7
Setting the clock 7
Preparing to use your appliance 8
Cookware 8
Grill and oven furniture 8
Initial Cleaning 8
Operation 9
Oven functions menu 9
Heat indicator 10
Automatic programmes 11
Options menu in overview 11
Memory menu 13
Settings menu 14
Pre-heating with the RAPID HEAT UP
function 15
Clock Functions 16
Additional functions 17
Use, tables and tips 18
Roasting 20
Top Oven - Conventional Cooking 21
Top Oven - True Fan - Baking 23
Top Oven - Grilling 24
Top Oven - Fan Baking 25
Main Oven - Conventional Cooking 25
Main Oven - True Fan - Baking 26
Main Oven - True Fan - Roasting 27
Main Oven - Grilling 27
Main Oven - Rotitherm Roasting 28
Main Oven - Fan Baking 30
Care and cleaning 30
Shelf supports 31
Replacing the side oven lamp/Cleaning the
glass cover (for selected models only)
32
Oven back lamp (for selected models only)
32
Oven door 33
Oven door glass 35
Cleaning the outside of the appliance
38
Cleaning inside the grill and oven
compartments 39
Pyrolytic cleaning 39
Reminder function for pyrolytic cleaning
40
What to do if… 40
Installation Instructions 42
Installation 42
Electrical Installation 44
Disposal 45
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 46
www.electrolux.com 47
Subject to change without notice
2Contents

Operating Instructions
Safety information
These warnings are provided in the interests of your safety. Ensure that you understand
them all before installing or using the appliance.
Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings please contact customer care.
Installation
• The appliance must be installed according to the instructions supplied.
• The installation work must be undertaken by a qualified electrician or competent person.
• The appliance should be serviced by an authorised Service Engineer and only genuine
approved spare parts should be used.
• The appliance must be installed in an adequately ventilated room.
• It is imperative that the appliance is left in the base to protect both the appliance and
the floor.
• This appliance is heavy and care must be taken when moving it. Always wear safety
gloves.
• Do not attempt to lift or move this appliance by the handles.
• All packaging, both inside and outside the appliance must be removed before the ap-
pliance is used.
• It is dangerous to alter the specifications or modify the appliance in any way.
Child safety
• Do not allow children to play with any part of the packaging.
• Do not allow children to sit or climb on the drop down doors.
• This appliance is not intended for use by children and other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them from
using the appliance safely without supervision or instruction by a responsible person to
ensure that they can use the appliance safely.
• Children should be supervised to ensure that they do not play with the appliance.
CAUTION!
Accessible parts may be hot. Young children should be kept away.
During use
WARNING!
Never leave the appliance unattended when the oven door is open.
• This appliance is not intended to be operated by means of an external timer or separate
remote control system.
• This appliance has been designed for domestic use to cook edible foodstuffs only and
must not be used for any other purposes.
• Take great care when heating fats and oils as they will ignite if they become too hot.
• Never place plastic or any other material that may melt in or on the oven.
• Always support the grill pan when it is in the withdrawn or partially withdrawn position.
Safety information 3

• Always use oven gloves to remove and place food in the oven.
• During use the appliance becomes hot. Care should be taken to avoid touching the
heating elements inside the oven.
• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
• Never line any part of the appliance with foil.
• Always stand back from the appliance when opening the oven door to allow any build
up of steam or heat to release.
• Stand clear when opening the drop down doors. Support the doors using the handles
until fully open.
• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
• Ensure that all control knobs are in the OFF position when not in use.
• Do not stand on the appliance or on the open oven doors.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.
• Do not use this appliance if it is in contact with water. Never operate it with wet hands.
Cleaning and maintenance
WARNING!
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up
of fat or other foodstuff could result in a fire especially in the grill pan.
• Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is
inadvertently switched on.
• Always allow the appliance to cool before switching off at the wall prior to carrying out
any cleaning/maintenance work.
• Only clean this appliance in accordance with the instructions given in this book.
• Never use steam or high pressure steam cleaners to clean the appliance.
4Safety information

Product description
General overview
1
2
3
4
5
1Control panel
2Top oven handle
3Top oven
4Main oven handle
5Main oven
Oven accessories
3 oven shelfs
Oven grill shelf
Product description 5

Anti stick meat/Drip pan
Display Overview
1Symbol status bar
2Menu status bar
3Text line
4Clock functions, period of operation
5Shelf positions
6Time
7Heat indicator
8Temperature
Function Keys Overview
Push the button to switch between top and main oven
Push the button to select between oven functions, scroll up or down in the menu
Push the button to open or close (press and hold) Options menu
Push the button to confirm or change to the submenu
Push the button to switch Rapid Heat Up on or off
Push the button to increase the value (temperature, time, weight, or degree of
cooking)
Push the button to decrease the value (temperature, time, weight, or degree of
cooking)
Push the button to select between oven functions and clock functions
TRUE FAN
150oC12.05
00.06
___________________
123
4
5
6
7
8
6Product description

Before first use
Setting the language
1. When the appliance has been connected
to the electrical supply, LANGUAGE MENU
is shown in the display.
2. Use the button to select the desired
language.
3. Confirm selected language with the
button. From now on the texts in the dis-
play appear in the language set.
Setting the clock
The time only has to be set if the appliance is disconnected from the power supply for a
long time.
1. TIME OF DAY lights up In the clock display you see 12.00.
2. Use the or button to set the cur-
rent time.
3. Confirm using the button. The appli-
ance is now ready to use.
It is possible to change the time later using the
SETTINGS MENU - please refer to the relevant
chapter.
Rating plate
This is situated on the front frame of the appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the back or top of some models (where
applicable).
LANGUAGE MENU
ENGLISH
TIME OF DAY
12.00
TIME OF DAY
12.25
12.25
Before first use 7

The appliance must be protected by a suitably rated fuse or circuit breaker.
The rating of the appliance is given on the rating plate.
WARNING!
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Preparing to use your appliance
Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Washthe furniture
before use.
We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature,
to burn off any residue from their surfaces. Accessible parts may become hotter than in
normal use. Children should be kept away. During this period an odor may be emitted, it is
therefore advisable to open a window for ventilation.
The cooling fan
The cooling fan comes on immediately the top oven or grill is switched on. It may run on
after the ovens are switched off until the appliance has cooled. During the cooling down
period the cooling fan may switch on and off.
WARNING!
Always allow the cooling fan to cool the appliance down before switching off the electrical
supply to carry out cleaning or maintenance.
Condensation and steam
When food is heated it produces steam similar to a boiling kettle. The vents allow some of
this steam to escape. However, always stand back from the appliance when opening the
door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the
wall.
Cookware
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at
the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the
circulation of heat and may affect performance.
Grill and oven furniture
The following items of grill and oven furniture have been supplied with the appliance. If
you require replacements of any of the items listed below please contact your local service
force centre.
Initial Cleaning
Before using the oven for the first time, you must clean it.
8Before first use

WARNING!
Do not use sharp, abrasive cleaning agents! These could damage the surface.
For metal fronts, use normal commercially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the slide-in grids and clean with warm water and washing-
up liquid.
3. Wipe the floor of the oven clean with warm washing-up solution and dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.
Operation
Oven functions menu
• When you switch the appliance on, you find yourself in the Oven Functions menu.
• Select the desired oven function using the arrow button . In the menu status bar,
the current position within the menu is shown.
Turning the oven on and setting oven function
1. Switch on the appliance using the ON/OFF
button.
2. Using the arrow button select the
oven function. A suggested temperature
appears in the temperature display. The
oven starts to heat up.
3. With the or button, the tempera-
ture can be raised or lowered.
When the temperature set is reached, an au-
dible signal sounds.
Always grill with the door closed.
OVEN FUNCTIONS
12.25
12.25
CONVENTIONAL
200oC00.00
12.25
CONVENTIONAL
180oC00.01
Operation 9

Oven functions
Oven functions Application
True fan For baking on up to three oven levels at the same time. Set the
oven temperatures 20-40 °C lower than when using Conventional.
Fan baking For baking on one oven level dishes that require more intensive
browning and a crispy base. Set the oven temperatures 20-40 °C
lower than when using Conventional.
Slow cook For preparing especially tender, succulent roasts.
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level. The
function is also suitable for gratinating and browning.
Dual grill For grilling flat foodstuffs in large quantities and for toasting.
Single grill For grilling flat foodstuffs placed in the middle of the grill and for
toasting.
Keep warm To keep dishes warm.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other
frozen foods.
Bottom heat For baking cakes with crispy or crusty bases.
Meat programmes within functions menu
Meat programmes with weight
input
Application Weight range
Poultry Chicken, duck, goose 0.9 to 4.7 kg
Pork Roast pork, shoulder of pork 1.0 to 3.0 kg
Beef Roast beef, pot roast 1.0 to 3.0 kg
Veal Roast veal 1.0 to 3.0 kg
Game Vension, rabbit 1.0 to 3.0 kg
Switching off an oven function
Press the arrow button repeatedly until OVEN FUNCTIONS is in the display again.
Turning the appliance off completely
Switch appliance off by pressing the ON/OFF button.
Heat indicator
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run to cool the appliance down, then switches
itself off automatically.
Heating Up indicator
When the oven function has been switched on, the bars that slowly light up one after the
other indicate how far the oven has heated up.
10 Operation