AEG CKB64100BW User manual

USER
MANUAL
EN User Manual
Cooker
CKB64100BW

CONTENTS
1. SAFETY INFORMATION......................................................................................3
2. SAFETY INSTRUCTIONS.................................................................................... 5
3. INSTALLATION.....................................................................................................8
4. PRODUCT DESCRIPTION.................................................................................13
5. BEFORE FIRST USE..........................................................................................14
6. HOB - DAILY USE.............................................................................................. 14
7. HOB - HINTS AND TIPS.....................................................................................16
8. HOB - CARE AND CLEANING........................................................................... 16
9. OVEN - DAILY USE ...........................................................................................17
10. OVEN - CLOCK FUNCTIONS.......................................................................... 18
11. OVEN - USING THE ACCESSORIES.............................................................. 18
12. OVEN - HINTS AND TIPS................................................................................ 19
13. OVEN - CARE AND CLEANING.......................................................................24
14. TROUBLESHOOTING......................................................................................27
15. ENERGY EFFICIENCY.....................................................................................28
16. ENVIRONMENTAL CONCERNS......................................................................30
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
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www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do
not play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•WARNING: The appliance and its accessible parts
become hot during use. Keep children and pets away
from the appliance when in use and when cooling
down.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household
domestic use in an indoor environment.
•This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest
ENGLISH 3

houses and other similar accommodation where such
use does not exceed (average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•This appliance is intended for use up to an altitude of
2000 m above sea level.
•This appliance is not intended to be used on ships,
boats or vessels.
•Do not install the appliance behind a decorative door
in order to avoid overheating.
•Do not install the appliance on a platform.
•Do not operate the appliance by means of an external
timer or separate remote-control system.
•WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
•Never use water to extinguish the cooking fire. Switch
off the appliance and cover flames with e.g. a fire
blanket or lid.
•CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
•WARNING: Danger of fire: Do not store items on the
cooking surfaces.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
•Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
•Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or insert
accessories or ovenware.
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•Before maintenance, cut the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•Be careful when you touch the storage drawer. It can
get hot.
•WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door or the
ENGLISH 5

niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Gas connection
• All gas connections must be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Follow the
requirements for adequate ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
CAUTION!
The use of a gas cooking
appliance results in the
production of heat, moisture
and products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
appliance is in use.
Prolonged intensive use of
the appliance may require
additional ventilation, for
example the increasing of
mechanical ventilation where
present, additional
ventilation to safely remove
the products of combustion
to outside (external) air
whilst also providing room
air changes with additional
ventilation. Consult a
qualified person before
installation of the additional
ventilation.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
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• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil on the
appliance or directly on the
bottom of cavity.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Never leave a burner on with empty
cookware or without cookware.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Do not clean the burners in the
dishwasher.
2.6 Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all
burners off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lid can shatter, when heated (if
applicable).
ENGLISH 7

2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
• Flat the external gas pipes.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Location of the appliance
Do not install the cooker
near the sink or near the
cabinet with sink. Humidity /
water drops can enter
between the side panel and
the cabinet and in time may
damage the paint of the side
panel.
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
Keep a distance of about 1
cm between the appliance
and the back wall to make
sure that the lid opens.
For minimal distances for fitting check
the table.
A
C
B
Minimum distances
Dimension mm
A400
B650
C150
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3.2 Technical data
Voltage 230 V
Frequency 50 - 60 Hz
Appliance class 1
Dimension mm
Height 857
Dimension mm
Width 600
Depth 600
3.3 Other technical data
Appliance category: II2EK3B/P
II2L3B/P
Gas original: G25.3 (2EK) 25 mbar
G25 (2L) 25 mbar
Gas replacement: G30/G31 (3B/P) 30/30mbar
G20 (2E) 20 mbar
3.4 Bypass diameters
BURNER Ø BYPASS 1/100 mm
Auxiliary 29
Semi-rapid 32
Multi Crown 67
3.5 Gas burners for NATURAL GAS G20 20 mbar
BURNER NORMAL POWER
kW
REDUCED POWER kW INJECTOR MARK
1/100 mm
Multi Crown 3.7 1.80 146
Semi-rapid 1.85 0.43 96
Auxiliary 0.95 0.35 70
3.6 Gas burners for NATURAL GAS G25.3 25 mbar / G25 25
mbar
BURNER NORMAL POWER
kW
REDUCED POWER kW INJECTOR MARK
1/100 mm
Multi Crown 3.8 1.7 147
Semi-rapid 1.9 0.43 100
Auxiliary 0.9 0.35 70
ENGLISH 9

3.7 Gas Connection
WARNING!
The following instructions
about installation,
connection and maintenance
must be carried out by
qualified personnel in
compliance with standards
and local regulations in
force.
Use fixed connections or use a flexible
pipe in stainless steel in compliance with
the regulation in force. If you use flexible
metallic pipes, make sure they do not
come in touch with mobile parts or they
are not squeezed.
The connection must be done according
to NEN 1078.
Make sure that the gas
supply pressure of the
appliance obeys the
recommended values. The
adjustable connection is
fixed to the comprehensive
ramp by means of a
threaded nut G 1/2" (NEN
3258). Screw the parts
without force, adjust the
connection in the necessary
direction and tighten
everything.
WARNING!
The gas connection pipe
must not touch the part of
the appliance shown in the
illustration.
3.8 Flexible nonmetal pipes
connection
If you have an easy access to the
connection, you can use a flexible pipe.
The flexible pipe must be tightly attached
by clamps.
In installation always use the pipe holder
and the gasket. The flexible pipe can be
applied when:
• it can not get hotter than room
temperature, higher than 30 °C,
• it is not longer than 1500 mm,
• it has no narrowing anywhere,
• it is not twisted or tighten,
• it does not get in touch with sharp
edges or corners,
• it's conditions can be easily checked.
When checking the flexible pipe make
sure:
• it does not show cracks, cuts, marks
of burnings on the two ends and on its
full length,
• the material is not hardened, but
shows its correct elasticity,
• the fastening clamps are not rusted,
• expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
The gas supply ramp is on the rear side
of the control panel.
3.9 Adjustment to different
types of gas
Let only an authorized
person do the adjustment to
different types of gas.
If the appliance is set for
natural gas you can change
it to liquid gas, with the
correct injectors.
The gas rate is adjusted to
suit.
WARNING!
Before you replace the
injectors, make sure that the
gas knobs are in the Off
position. Disconnect the
appliance from the electrical
supply. Let the appliance
cool down. There is a risk of
injury.
The appliance is set to
default gas. To change the
setting always use the
gasket sealing.
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A B C
A. End of shaft with nut
B. Gasket
C. Elbow (if needed)
3.10 Hob injectors
replacement
Replace the injectors when you change
the gas type.
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. Remove the injectors with a socket
spanner 7.
4. Replace injectors with the ones
necessary for the type of gas you
use.
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply.
You can find this plate in
the bag supplied with the
appliance.
If the supply gas pressure is not constant
or it is different from the necessary
pressure, install an applicable pressure
adjuster on the gas supply pipe.
3.11 Adjusting the minimum
gas level on the hob burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the hob. If there
is no access to the bypass screw
dismount the control panel before
adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position of
the bypass screw A.
A
A
Changing from natural gas to
liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
Changing from liquid gas to
natural gas
1. Unscrew approximately one turn the
bypass screw position A.
2. Put the knob for the hob back.
3. Connect the appliance to the
electricity.
WARNING!
Put the mains plug into
the mains socket only if
all parts are back into
their initial position.
There is a risk of injury.
4. Light the burner.
Refer to "Hob - Daily use" chapter.
5. Turn the knob for the hob to the
minimum position.
6. Remove the knob for the hob again.
7. Screw on slowly the bypass screw till
the flame becomes minimum and
stable.
8. Put the knob for the hob back on.
ENGLISH 11

3.12 Levelling of the
appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.13 Anti-tilt protection
Set the correct height and area for the
appliance before you attach the anti-tilt
protection.
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface
behind the appliance is
smooth.
You must install the anti-tilt protection. If
you do not install it, the appliance can tilt.
Your appliance has the symbol shown on
the picture (if applicable) to remind you
about the installation of the anti-tilt
protection.
1. Install the anti-tilt protection 232 -
237 mm down from the top surface of
the appliance and 110 - 115 mm from
the side of the appliance into the
circular hole on a bracket. Screw it
into the solid material or use
applicable reinforcement (wall).
110-115
mm
232- 237
mm
2. You can find the hole on the left side
at the back of the appliance. Lift the
front of the appliance and put it in the
middle of the space between the
cupboards. If the space between the
bench cupboards is larger than the
width of the appliance, you must
adjust the side measurement to
centre the appliance.
If you changed the
dimensions of the cooker,
you must align the non-tip
device correctly.
CAUTION!
If the space between the
bench cupboards is larger
than the width of the
appliance, you must adjust
the side measurement to the
centre of the appliance.
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3.14 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied with a main
plug and a main cable.
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
4. PRODUCT DESCRIPTION
4.1 General overview
3 4 5
6
21
7
9
8
10
1
2
3
4
1Button for the spark generator
2Knobs for the hob
3Knob for the Minute Minder
4Knob for the temperature
5Temperature indicator / symbol
6Knob for the oven functions
7Heating element
8Lamp
9Fan
10 Shelf positions
ENGLISH 13

4.2 Cooking surface layout
1 2 3
5 4
1Auxiliary burner
2Steam outlet - number and position
depend on the model
3Semi-rapid burner
4Semi-rapid burner
5Multi Crown burner
4.3 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Storage drawer
The storage drawer is below the oven
cavity.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function . Set the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature. The
maximum temperature for this
function is 210 °C.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Ignition of the hob burner
Always light the burner
before you put on the
cookware.
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WARNING!
Be very careful when you
use open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Push and hold the spark generator
button .
2. At the same time turn the knob for
the hob counterclockwise to the
maximum gas flow position and
push it down to light the burner.
3. Release the spark generator button
when burner lights but keep the knob
on this position for equal or less than
10 seconds to let the thermocouple
warm up. If not, the gas supply will
be interrupted.
4. Adjust the flame after it is regular.
WARNING!
Do not keep the knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
In the absence of electricity
you can ignite the burner
without an electrical device.
In this case approach the
burner with a flame, push
the relevant knob down and
turn it to maximum position.
Keep the knob pushed for
equal or less than 10
seconds to let the
thermocouple warm up.
If the burner accidentally
goes out, turn the knob to
the off position and try to
light the burner again after
minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
6.2 Burner overview
A
B
D
C
A
B
D
C
A. Burner cap
B. Burner crown
C. Ignition candle
D. Thermocouple
6.3 Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
ENGLISH 15

7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
WARNING!
Do not use vessels that have
rim based or convex-based
shaped bottom on the
hotplate as there is a high
risk of overturn.
7.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of cook‐
ware (mm)
Auxiliary 120 - 180
Semi - rapid 140 - 220/2401)
Multi Crown 160 - 240/2601)
1) When a single pot is used on the hob.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
8.2 Cleaning the hob
•Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
•Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• To clean the enamelled parts, caps
and crowns, wash them with warm
soapy water and dry them carefully
before you put them back on.
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8.3 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
8.4 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
8.5 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
conditions of the gas supply pipe and the
pressure adjuster, if fitted.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Turning the oven on and
off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select the temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
9.3 Oven functions
Symbol Oven functions Application
Off position The oven is off.
Conventional
Cooking
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
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Symbol Oven functions Application
Moist Baking This function was used to comply with the energy
efficiency class and eco design (according to EU
65/2014 and EU 66/2014). Tests according to:
IEC/EN 60350-1 .
The oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy effi‐
ciency possible.
When you use this function, the temperature in the
cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficien‐
cy" chapter, Energy Saving.
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Baking.
Grilling To grill flat food and to toast bread.
The maximum temperature for this function is
210 °C.
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
Defrost To defrost food (vegetables and fruit). The defrost‐
ing time depends on the amount and size of the fro‐
zen food.
10. OVEN - CLOCK FUNCTIONS
10.1 Minute Minder
Use it to set a countdown time.
This function has no effect
on the operation of the
appliance.
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as
it goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
11. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
11.1 Inserting the
accessories
Wire shelf:
The wire shelf has a special
shape in the rear which
helps with the heat
circulation.
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Put the shelf on the correct shelf
position. Make sure it does not touch the
back wall of the oven.
Tray:
Do not push the baking tray
all the way to the back wall
of the cavity. This prevents
the heat from circulating
around the tray. The food
may be burnt, especially in
the rear part of the tray.
Put the tray or deep pan on the shelf
position. Make sure it does not touch the
back wall of the oven.
12. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 General information
The appliance has four shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
Clean the moisture after each use of the
appliance.
Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
12.2 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
12.3 Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
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If you use two baking trays at the same
time, keep one empty level between
them.
12.4 Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
12.6 Conventional Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Flat cake1) 1000 160 - 170 30 - 35 2 baking tray
Yeast cake with
apples
2000 170 - 190 40 - 50 3 baking tray
Drip pan cake 1500 160 - 170 45 - 552) 2 baking tray
Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf
1 baking tray
Chicken, half 1300 190 - 210 35 + 30 3 wire shelf
1 baking tray
Pork roast cutlet 600 190 - 210 30 - 35 3 wire shelf
1 baking tray
Flan bread1) 800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake1)
1200 170 - 180 25 - 35 2 baking tray
Pizza 1000 200 - 220 25 - 35 2 baking tray
Cheese cake 2600 170 - 190 60 - 70 2 baking tray
Swiss apple
flan1)
1900 200 - 220 30 - 40 1 baking tray
Christmas
cake1)
2400 170 - 180 55 - 653) 2 baking tray
Quiche Lor‐
raine1)
1000 220 - 230 40 - 50 1 1 round tray (di‐
ameter: 26 cm)
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