AEG 95751 Specification sheet

AUS ERFAHRUNG GUT
95751
Table de cuisson
Kochmulde
Gaskookplaat
Gas hob
Notice d’utilisation et d’encastrement
Gebrauchs- und Einbauanweisung
Gebruiksaanwijzing en Installatievoorschrift
Operating and Installation Instructions
BE

38
ENGLISH
During Operation
• This appliance has been designed for non professional purpose in private houses only. It is
meant to cook edible foodstuff only and MUST NOT be used for any other purposes.
• It is dangerous to alter the specification in any way.
• For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of
fatsorotherfoodstuff couldresult ina fire.
• Undernocircumstancesshouldyouattempttorepairtheapplianceyourself. Repairs carriedout
by unexperienced persons may cause injury or serious malfunctioning. Refer to your local
Service Centre. Always insist on genuine spare parts.
• Ensure that all control knobs are in the OFF position when not in use.
• Shouldyouconnectany electricaltoolto aplugnear this cookingappliance,ensure thatelectric
cablesarenotincontactwithitandkeepthem far enoughfromtheheatedpartsofthisappliance.
•Ifthe applianceis outof order, disconnectit fromthe electric supply.
Child Safety
• This appliance has been designed to be operated by adults and children under supervision.
Young children MUST NOT be allowed to tamper with the controls or play near or with the oven.
• Accessiblepartsofthisappliancemaybecomehotwhenitisinuse.ChildrenshouldbeKEPT AWAY
untilithas cooled.
About Installation, Cleaning and Manteinance
• It is mandatory that all operations required for the installation are carried out by a qualified or
competentperson, inaccordance with existing rules and regulations.
• Disconnect the appliance from the electrical supply, before carrying out any cleaning or
manteinancework.
These warnings are provided in the interest of safety. You MUST read them carefully
before installing or using the appliance.
Important Safety Information

39
• Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
• Ensurethatthegassupplycomplieswiththegastypestatedontheidentificationlabel,placednear
the gas supply pipe.
•The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
•Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
• Onceyouremovedallpackagingfromtheappliance,ensurethatitisnotdamagedandtheelectric
cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the
installation.
• The manufacturer disclaims any responsability should all the safety measures not be
carried out.
Service
• Undernocircumstancesshouldyouattempttorepairtheapplianceyourself. Repairs carriedout
by unexperienced persons may cause injury or serious malfunctioning. Refer to your local
Service Centre. Always insist on genuine spare parts.
Environmental Information
• Afterinstallation,pleasedisposeofthepackagingwithdueregardtosafetyandtheenvironment.
• Whendisposingofanoldappliance,makeitunusable,bycuttingoffthecable.
These instructions are only for the countries stated by the symbol printed on the
front cover of this instruction book.

40


Contents
For the User
Important Safety Information 38
Description of the appliance 41
Instruction for the User 41
Cleaning and Maintenance 42
Something Not Working? 43
For the Installer
Instruction for the Installer 44
Technical data 45
Electrical Connection 46
Adaptation to different types of gas 47
Building In 48
Possibilities for insertion 49
The following symbols will be found in the text to guide you
throughouttheInstructions:
SafetyInstructions
Stepby stepinstructions foran operation
Hints and Tips
Environmentalinformation
Guide to Use the instructions
This appliance complies with the following E.E.C. Directives:
-73/23 - 90/683 (Low Voltage Directive);
-89/336 (Electromagnetical Compatibility Directive);
-90/396 (GasAppliance Directive)
-93/68 (General Directives)
and subsequent modifications.

41
Description of the appliance
12
2
5
23
41. Hob top
2. Semi-rapid burner
3. Auxiliary burner
4. Rapid burner
5. Control knobs
Instruction for the User
Fig. 1
A- Burner cap
B- Ignition candle
C- Thermocouple

Hob burners control knobs
The symbols on the knobs mean that :
 there is no gas supply
thereis maximumgas supply
thereisminimum gassupply
Lighting the burners
For easier lighting, proceed before putting a pan on
the pan support.
To light a burner, turn the relevant knob anticlockwise to
maximumpositionandpushdowntheknobtoignite.
Afterlightingtheflame,keeptheknobpusheddownforabout
5seconds.Thiswillallowthe"thermocouple"(Fig.1lett.C)tobeheatedandthesafetydeviceto
beswitchedoff,otherwisethegassupplywouldbeinterrupted.Then,checktheflameisregular
and adjust it as required.
Ifyoucannotlighttheflameevenafterseveralattempts,checkthe"cap" (Fig.1lett.A)isinthecorrect
position.
Toput theflame out,turnthe knobtothe symbol .
• Always turn the flame down or put it out before taking the pans off the burner.

42
Fig. 2 FO 2110
Using the hob correctly
To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans
with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the
vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the
flame so that it will barely keep the liquid simmering.
Use only pans or pots with flat bottom.
Carefully supervise cookings with fats or oil, since these types of foodstuff can
result in a fire, if over-heated.
Burner minimum maximum
diameter diameter
Big (rapid) 180mm. 260mm.
Medium(semirapid) 120mm. 220mm.
Small(Auxiliary) 80mm. 160mm.
Disconnect the appliance from the electrical supply, before carrying out any
cleaning or manteinance work.
Wash the enamelled components with warm soapy water.
Never use abrasive cleaners.
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use common
non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
Regularlywipe over the hob topand the aluminium frame
usinga soft cloth weel wrungout in warmwater to whicha
littleliquiddetergent hasbeen added.Avoid the useof the
following:
- household detergent and bleaches;
-impregnatedpads unsuitablefor non-stick saucepans;
- steel wool pads;
-bath/sink stain removers.
Shouldthehobtop become heavilysoiled,itis recommendedthataproper cleaning productisused.
The electric ignition is obtained through a ceramic "candle" and a metal electrode (fig. 1 lett. B).
Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes
(lett. A) are not obstructed.
Cleaning and Maintenance

43
FO 2265
Fig. 3
The cap and the crown of each burner are
secured with two screws. To separate the two
pieces, lift the cap, turn it upside down, then undo
the two fixing screws as shown in Fig. 3.
After a thorough cleaning, reassemble the two parts and
refit the cap in its correct position on the burner.
Periodic maintenance
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety features, it is necessary that the taps are
periodically lubricated.
The periodic lubrication of the taps must be carried out by qualified personnel, which
you must refer to also in case of malfunctioning.
Something Not Working?
SYMPTOM
There is no spark when lighting the
gas
The gas ring burns unevenly
SOLUTION
Check the mains fuse has not blown
Check the burner cap and crown
have been replaced correctly, e.g.
after cleaning.
Check the main jet is not blocked
and the burner crown is clear of food
particles.
Check the burner cap and crown
have been replaced correctly, e.g.
after cleaning.
If the hob is not working correctly, please carry out the following checks before
contacting your local Service Force Centre.

44
A) Ramp with ending nut
B) Seal
C) Adjustable connection
Fig. 4
FO 2365
The following instructions about installation and maintenance must be carried out by
qualified personnel in compliance with the regulation in force. The regulation to be
applied for this type of installation is NBN D 5I.003 : "Installations functioning with
combustible gas lighter than air".
The side walls of the unit in which the hob is going to be installed, must not exceed
the height of the working top.
Avoid installing the appliance in the proximity of inflammable materials (e.g. curtains,
tea towels etc.).
The appliance must be electrically disconnected before all interventions. If any
electric supply to the appliance is required to carry out the work, ensure all the
necessary precautions are followed.
Gas connection
It is indispensible that the connection to the gas mains are carried out by means of an AGB tap.
Choose fixed connections or use a flexible pipe in AGB (stainless steel).
If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they
are not squeezed. Use the same attention when the hob is combinated with an oven.
This hob can be operated by Slochteren gas (G25) with a nominal pressure of 25 mbar or by
natural gas with nominal pressure of 20 mbar. No regulation is required for use by these two types
of gas. Before fitting the appliance ensure that the
installation has the correct voltage for the appliance.
At full capacity, the drop in pressure must not exceed
5%. Such a drop in pressure is caused by the
following parameters:
- maximum capacity of meter;
- diameter and lenght of the tube in front and
behind the meter;
- section of transit of variuos tubes positioned on
the circuit;
- diameter of eventual connections.
IMPORTANT - To ensure a correct operation, a
saving of energy and the long-life of the appliance,
thevoltagepressure oftheappliance mustcorrespond
to the recommended values.
The adjustable connection is fixed to the
comprehensive ramp by means of a threaded nut G 1/2".
All the components shown in Fig.4 have already been assembled in the factory.
The appliance, before leaving the factory, has been tested in order to give you the best results.
Instruction for the Installer

45
Technical data
Overall dimensions 12x 740 x 520
Cut out dimensions 560 x 480
Category II2E+3+
Appliance Class 3
Gas connection G 1/2"
Gas supply Natural gas G20/G25 20/25 mbar
Electric supply 230 V ~ 50 Hz
BURNER
Auxiliary 1 0,33 70 0,095 50 73 71
Semi-rapid 1,9 0,45 96 0,181 71 138 136
Natural gas :
Rapid 2,9 0,65 119 0,276 86 196 193
LPG : 2,7
NORMAL
POWER
kW
NORMAL POWER
NATURALGAS
G20/G25 20/25 mbar
LPG
28-30/37 mbar
inj.
1/100 m3/h g/h
G30 G31
REDUCED
POWER
kW
inj.
1/100
IMPORTANT - When the final connection has been made, it is essential that a thorough leak
test is carried out on the hob and installation. Use some soapy water, never a flame.
Injectors

46
The appliance is designed to be connected to 230 V monophase electricity supply.
The connection must be carried out in compliance with the laws and regulations in force.
Beforetheappliance isconnected:
1) checkthatthemainfuseandthedomesticinstallationcansupportthe load (seetheratinglabel);
2) check that the power supply is properly earthed in compliance with the current rules;
3) check the socket or the double pole switch used for the electrical connection can be easily
reachedwith theappliance builtin theforniture unit.
The appliance is supplied with a connection cable. This has to be provided with a proper plug, able
to support the load marked on the identification plate. To connect the plug to the cable, follow the
recommendation given in Fig. 5. The plug has to be fitted in a proper socket.
Ifconnectingtheappliancedirectlyto theelectricsystem,itisnecessary thatyouinstalladouble pole
switchbetween the appliance and the electricity supply, with aminimum gap of 3 mm.between the
switch contacts and of a type suitable for the required load in compliance with the current rules.
Theconnectioncablehastobeplacedinorderthat,ineachpart, it cannotreachatemperaturehigher
than 90°C.
The brown coloured phase cable (fitted in the terminal
blockcontactmarkedwith"L")mustalwaysbeconnected
tothe networkphase.
Replacement of the voltage
cable
The connection of the voltage cable to the appliance's
terminal block is of type "Y". This means that its
replacement requires the specific equipment of a
technician. In this case, only cable type H05V2V2-F
T90 must be used. The cable section must be suitable
to the voltage and the working temperature. The yellow/
green earth wire must be approximately 2 cm. longer
than the phase wires (Fig. 5).
To open the terminal block and reach the terminals,
proceed as follows:
insert the point of a screwdriver into the visible
protrundingpartof theterminal block;
exert a light pressure and lift (Fig. 5-b)
Electrical Connection
Fig. 5
Fig.5-b
FO 0257
Neutral
Earth (yellow/green)

47
Injectors replacement
• Remove the pan supports.
• Remove the burner's caps and crowns.
• Withasocketspanner 7unscrewand remove
the injectors (Fig. 6), and replace them with
the ones required for the type of gas in use.
• Reassemble the parts, following the same
procedure backwards.
• Replace the rating label (placed near the
gas supply pipe) with the relevant one for the
new type of gas supply. You can find this
label in the package of the injectors supplied
with the appliance.
Should the feeding gas pressure be different or
variable compared with the required pressure,
an appropriate pressure adjuster must be fitted
on the gas supply pipe, in compliance with the
rules in force.
Adjustment of minimum
level
To adjust the minimum level of the burners,
proceed as follows:
•Light the burner.
•Turn the knob on the minimum position.
•Remove the knob.
•With a thin screwdriver, adjust the by-pass screw
(fig. 7). If changing from natural gas to LPG,
completely tighten clockwise the screw, until a
small regular flame is obtained.
•Finally check the flame does not go out when
quicklyturningthe knobfromthe maximumposition
to the minimum position.
This procedure can easily be carried out, anyhow the hob
has been positioned or built in the working top.
Adaptation to different types of gas
Burner Ø By-pass
in 1/100
of mm.
Auxiliary 28
Semi-rapid 32
Rapid 40
By-pass diameters
Fig. 6
Fig. 7
By-pass screw
FO 0392

48
FO 2359
Fig. 8-b
740
520
Fig. 8 - a
FO 2320
These hobs can be inserted in a built-in kitchen unit
whose depth is between 550 and 600 mm. The hobs
dimensions are shown in Fig. 8-a.
The edge of the cut out must have a minimum distance
from the rear wall of 55 mm.
If there are side walls, or sides of the furniture unit
near the hob, the cut out edges must have a minimum
distance of 150 mm.
Hanging forniture units or hoods must be placed at
650 mm. minimum from the hob.
Fitting the hob to the worktop
Before fitting the hob into the cut out, an adhesive seal
must be fitted to the underside outside edge (Fig. 8-
b) of the hob. It is essential that no gaps are left in this
seal in order to prevent spillage near the hob seeping
into the cabinet below.
1) Remove the pan supports, the burners caps and
crowns and turn the hob upside down, taking care
the ignition candles are not damaged in this
operation.
2) Place the sealing gasket all around the glass top
edge as shown in Fig. 9.
3) Fit the hob in the cut out and push it down until the
glass top and the working top come in touch, as
shown in Fig. 9.
Building In
FO 2518
sealing gasket
Fig. 9

49
Fig.10
FO 1013
30
20 min
60
a
b
480
30
591
380
140
FO 2043
Fig. 12
FO 0947
550 min.
Fig. 11
Possibilities for insertion
Kitchen unit with door
Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact
with the bottom of the hob which can be heated when it is operated. The recommended solution is
shown in Fig. 10. The panel fitted under the hob should be easily removable to allow an easy
access if a technical assistance intervention is needed.
a) Removable panel
b) Space possibly useful for connections

50
Kitchen unit with oven
The hob recess dimensions must comply the indication given in Figs. 11 and 12 and must be provided
with brackets to allow a continuous supply of air. To avoid overhating, the building in should be
carried out as shown in Figs. 13 e 14. The hob's electric connection and the oven's one must be
carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit.
FO 0939
120 cm
2
180 cm
2
FO 0938
360 cm
2
50 cm
2
Fig. 14
Fig. 13

51

35675-3851 05/04
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
Copyright by AEG
Grafiche MDM - Forlì
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