AEG 47056IU User manual

47056IU EN User manual 2
DE Benutzerinformation 36

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, careful-
ly read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use cau-
ses injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an exter-
nal timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
ENGLISH 3

• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• Be careful, when you touch the storage drawer. It can
get hot.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the han-
dle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is instal-
led below and adjacent safe struc-
tures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a plat-
form.
• Do not install the appliance adjacent
to a door or under a window. This pre-
vents hot cookware to fall from the ap-
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pliance when the door or the window
is opened.
WARNING!
Make sure to install a stabilizing
means in order to prevent tip-
ping of the appliance. Refer to
Installation chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical informa-
tion on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, spe-
cially when the door is hot.
• The shock protection of live and insu-
lated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of mini-
mum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household en-
vironment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation open-
ings are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in accessories or oven-
ware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use an external timer or a sep-
arate remote-control system to oper-
ate the appliance.
• Always keep the appliance door
closed when the appliance is in opera-
tion.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after
use.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the ap-
pliance is in operation.
WARNING!
Risk of fire or explosion.
ENGLISH 5

• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower tem-
perature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not try to extinguish a fire with wa-
ter. Disconnect the appliance and cov-
er the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other ob-
jects in the appliance directly on the
bottom.
– Do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or in-
stall the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
ware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones
with empty cookware or without cook-
ware.
• Do not put aluminium foil on the ap-
pliance.
• Cookware made of cast iron, alumini-
um or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to pre-
vent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
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• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
5
4
3
2
1
6
7
8
9
1 3 4
5
2
1Knob for the oven functions
2Electronic programmer
3Knob for the temperature
4Temperature indicator
5Knobs for the hob
6Heating element
7Oven lamp
8Fan and heating element
9Shelf positions
3.2 Cooking surface layout
210 mm 180 mm
180 mm
2
145 mm
1 3
6
4
5
1Induction cooking zone 1400 W, with
the Power function 2500 W
2Steam outlet
3Induction cooking zone 1800 W, with
the Power function 2800 W
4Induction cooking zone 1800 W, with
Power function 2800 W
5Control panel
6Induction cooking zone 2300 W, with
the Power function 3600 W
3.3 Accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect
fat.
•Moussaka pan (for some models only)
To make a moussaka.
•Removable telescopic runners
ENGLISH 7

To put shelves or trays on them.
•Storage drawer
Below the oven cavity is the storage
drawer.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and
Cleaning".
4.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the +or -button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indica-
tor for the Time of Day function
flashes. You must not set the Du-
ration or End function at
the same time.
To use the appliance, push the knob.
The knob comes out.
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function and the maxi-
mum temperature.
2. Let the appliance operate for one
hour.
3. Set the function and the maxi-
mum temperature.
4. Let the appliance operate for ten mi-
nutes.
5. Set the function and the maxi-
mum temperature.
6. Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than
usually. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
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5.1 Control panel layout
1
2
3
4
567
Use the sensor fields to operate the appliance. The indicators and display
show which function operates.
Sensor field Function
1
The timer display To show the time in minutes.
2
To set a cooking zone.
3
/ To increase or decrease the time.
4
To lock / unlock the control panel.
5
To activate the Power function.
6
To activate and deactivate the STOP
+GO function.
7
A heat setting display To show the heat setting.
5.2 Heat setting displays
Display Description
The cooking zone is off.
- The cooking zone operates.
The function is on.
The automatic heat-up function is on.
The Power function is on.
+ digit There is a malfunction.
/ / OptiHeat Control (3 step Residual heat indicator): con-
tinue cooking /
stay warm / residual heat.
Lock/Child safety function is on.
Cookware unsuitable or too small, or no cookware on
the cooking zone.
ENGLISH 9

Display Description
The automatic switch-off is on.
5.3 Heat setting
To activate a coking zone or increase the
heat setting, turn the knob clockwise.
The display shows the heat setting.
To decrease the heat setting, turn the
knob counterclockwise. To deactivate,
turn the knob to the position .
5.4 Automatic heat up
The automatic heat up function lets you
get the necessary heat setting in a short-
er time. It sets the highest heat setting
for some time (refer to the diagram), and
then decreases it to the necessary heat
setting.
To start the automatic heat up:
1. Turn the knob for the cooking zone
to position A. comes on in the
display.
2. Immediately set the necessary heat
setting.
3. To deactivate the function, turn the
knob to the off position.
1
2
3
4
5
6
7
8
9
10
11
0
123456789
5.5 Power function
The Power function makes more power
available to the induction cooking zones.
The Power function is activated for 10
minutes at most. After that, the induc-
tion cooking zone automatically changes
back to the highest heat setting. To acti-
vate, turn the knob to the necessary heat
setting, then touch . comes on in
the display. To deactivate, change the
heat setting.
5.6 Power management
The power management divides the
power between two cooking zones in a
pair (see the illustration). The Power
function increases the power to the max-
imum level for one cooking zone in the
pair and decreases the power in the sec-
ond cooking zone. The display for the
reduced zone changes between two lev-
els.
5.7 Timer
Use it to set an automatic switch-off time
for a cooking zone.
1. Set the cooking zone. Touch
again and again until the indicator
for the necessary cooking zone
comes on.
You must set the cooking zone
before you activate the timer.
2. Set the heat setting for the cooking
zone. You can also set it after you
activate the timer.
3. To activate the timer or change the
set time, touch +or -on the hob
control panel. The maximum time
you can set is 99 minutes.
The indicator of the cooking zone
flashes slowly. The timer starts to
count down.
4. To see the remaining time, touch
again and again until the indicator
for the necessary cooking zone flash-
es quickly. The display shows the re-
maining time.
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When the set time ends, 00 flashes
and an acoustic signal sounds. The
cooking zone deactivates.
5. Touch to stop the signal.
To deactivate the timer before
the set time is completed, set the
cooking zone with and touch
-. The remaining time counts
down to 00. The indicator of the
cooking zone goes out.
You can use the timer as a Minute Mind-
er when the cooking zones do not oper-
ate. To do this, set the cooking zone and
activate the timer but do not set the
heat setting.
5.8 STOP+GO
The function sets all cooking zones
that operate to a Keep Warm setting (
).
When operates, you cannot change
the heat setting.
does not stop the timer function.
•To activate this function touch .
comes on.
•To deactivate this function touch .
The heat setting that you set before
comes on.
5.9 Lock
When the cooking zones operate, you
can lock the control panel. It prevents an
accidental change of the heat setting.
This function does not deactivate the
timer function.
1. Set the heat setting.
2. To activate this function, touch .
The display shows the symbol for
4 seconds.
3. To deactivate this function, touch
. The display shows the heat setting
that you set before.
When you deactivate the appli-
ance, the function is deactivated.
5.10 Child safety lock
This function prevents an accidental op-
eration of the hob.
Activating the child safety lock
1. Make sure that the hob is deactiva-
ted. There must be no symbols
shown in the control panel, except
for / / .
2. Touch for 4 seconds. The symbol
flashes in the control panel.
3. Touch while the symbol flash-
es.
4. The display shows for 4 seconds.
The child safety lock is activated.
To deactivate the child safety
lock, do the steps again. The dis-
play shows for 4 seconds. The
child safety lock is deactivated.
Deactivating the child safety lock for
one cooking session
1. Activate and deactivate the necessa-
ry cooking zone.
2. While the display shows , touch
until the display shows .
3. Set the heat setting for the cooking
zone in less than 4 seconds.
4. When you deactivate the hob, the
child safety lock operates.
5.11 OptiHeat Control (3 step
Residual heat indicator)
WARNING!
\ \ Risk of burns from
residual heat!
OptiHeat Control indicates the level of
the residual heat. The induction cooking
zones make the heat necessary for cook-
ing directly in the bottom of the cook-
ware. The glass ceramic is heated by the
heat of the cookware.
5.12 Automatic switch-off
The hob deactivates automatically if:
•All cooking zones are deactivated .
• You spill something or put something
on the hob control panel for more
than 10 seconds (a pan, a cloth, etc.).
An acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
ENGLISH 11

• The hob becomes too hot (e.g. when
a saucepan boils dry). Before you use
the hob again, the cooking zone must
be cool.
• You use incorrect cookware. The dis-
play shows the symbol and the
cooking zone deactivates automatical-
ly after 2 minutes.
• You do not deactivate a cooking zone
or change the heat setting. After some
time (see the table), the display shows
the symbol and the hob deacti-
vates.
Heat setting Switch-off time
- 6.0 h
- 5.0 h
4.0 h
- 1.5 h
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware for induction
cooking zones
In induction cooking, a powerful
electromagnetic field almost in-
stantly generates heat inside the
cookware.
Cookware material
•Correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bot-
tom (marked as correct by the manu-
facturer).
•Incorrect: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• Water boils very quickly on a zone set
to the highest heat setting.
• You can attach a magnet to the bot-
tom of the cookware.
The bottom of the cookware
must be as thick and flat as possi-
ble.
Cookware dimensions: induc-
tion cooking zones adapt to the
dimension of the bottom of the
cookware automatically to some
limit. But the magnetic part of
the bottom of the cookware must
have a minimum diameter.
Cooking zone Minimum cook-
ware diameter
[mm]
Right rear —
180 mm 145
Right front —
180 mm 145
Left rear —
145 mm 125
Left front —
210 mm 180
6.2 Operating noises
If you can hear
• cracking noise: cookware is made of
different materials (Sandwich construc-
tion).
• whistling: you use one or more cook-
ing zones with high power levels and
the cookware is made of different ma-
terials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not re-
fer to any defects.
6.3 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a cooking
zone before you start it.
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6.4 Examples of cooking
applications
The data in the table is for guidance on-
ly.
Heat
set-
ting
Use to: Time Hints
-1 Keep cooked foods warm as re-
quired Cover the food
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked
eggs 10-40 min Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25-50
min Add at least twice as much liquid as rice, stir milk dishes
part way through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food,
stews and soups 60-150 min Up to 3 l liquid plus ingredi- ents
6-7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
as re-
quired Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks 5-15 min Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heat-
ing large quantities of water.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
To remove the dirt:
1. –Remove immediately:melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
–Remove after the appliance is
sufficiently cool:limescale rings ,
ENGLISH 13

water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
2. Clean the appliance with a moist
cloth and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cool-
ing fan switches on automatically. If you
switch off the appliance, the cooling fan
continues to operate until the appliance
cools down.
8.2 Activating and
deactivating the appliance
1. Turn the oven functions control knob
to an oven function.
2. Turn the temperature control knob
to a temperature.
The temperature indicator comes on
while the temperature in the appli-
ance increases.
3. To deactivate the appliance, turn the
oven functions control knob and the
temperature control knob to the Off
position.
8.3 Oven Functions
Oven function Application
Off position The appliance is off.
True Fan
Cooking
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference. Set the oven temperature 20-40 °C lower
than for Conventional.
Conventional
Cooking To bake and roast on one oven level. The top and bot- tom heating elements operate at the same time.
Pizza Setting To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.
Turbo Grilling To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot
air around the food.
Fast Grilling To grill flat food items in large quantities. To make
toast. The full grill element operates.
Light Cooking To bake in tins and dry on one shelf level at a low tem-
perature.
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Oven function Application
Defrost To thaw frozen food.
Oven Lamp To activate the oven lamp without a cooking function.
8.4 Installing the oven accessories
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent
the cookware from slipping.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan.
Push the deep pan between the guide-
bars of one of the oven levels.
Keep the installation instructions
for the telescopic runners for fu-
ture use.
8.5 Telescopic runners - inserting the oven accessories
Put the baking tray or roasting pan on
the telescopic runners.
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The high rim around the oven
shelf is a special device to pre-
vent the cookware from slipping.
8.6 Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan.
Put the oven shelf and the roasting pan
on the telescopic runners.
9. OVEN - CLOCK FUNCTIONS
9.1 Electronic programmer
hr min
1 2 1
345
1Function indicators
2Time display
3Button +
4Selection button
5Button -
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect
on the operation of the oven.
Duration To set how long the appliance must operate.
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Clock function Application
End To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time
when the appliance must be acti-
vated and then deactivated. First
set Duration, then End.
9.2 Setting the clock functions
1. For Duration and End , set an
oven function and temperature. This
is not necessary for the Minute
Minder .
2. Press the Selection button again and
again until the indicator for the nec-
essary clock function flashes.
hr minhr min
3. Press +or -to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for
two minutes.
With the Duration and End
functions, the appliance deacti-
vates automatically.
4. Press a button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.3 Cancelling the clock
functions
1. Press the Selection button again and
again until the necessary function in-
dicator flashes.
2. Press and hold the button -.
The clock function goes out after
some seconds.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
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• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned suffi-
ciently below
Incorrect oven level Put the cake on a lower oven level
The cake sinks
(becomes soggy,
lumpy, streaky)
Oven temperature too
high Use a lower setting
The cake sinks
(becomes soggy,
lumpy, streaky)
Baking time is too
short Set a longer baking time Do not set higher temperatures
to decrease baking times
The cake sinks
(becomes soggy,
lumpy, streaky)
Too much liquid in the
mixture Use less liquid. Look at the mixing times, specially when you use
mixing machines
Cake is too dry Oven temperature too
low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not
brown equally
Oven temperature too
high and baking time
too short
Set a lower oven temperature and
a longer baking time
Cake does not
brown equally No equal mixture Put the mixture equally on the baking tray
Cake does not
cook in the baking
time set
Temperature too low Use a slightly higher oven tem-
perature setting
10.2 Light Cooking
Hints for the Light Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• If you want to preheat the
oven use .
Type of baking Temperature °C Time in minutes
Biscuits 180 – 190 10 - 20
1)
Pastry: Choux 180 – 190 30 - 40
1)
Pastry: Shortcrust 180 - 190 25 - 35
1)
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Type of baking Temperature °C Time in minutes
Meringues 80-100 120 - 150
1) Preheat the oven.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio-
che 2150 - 160 50 - 70
Madeira cake/fruit
cakes 1 - 2 140 - 160 50 - 90
Fatless sponge
cake 3150 - 160
1)
25 - 40
Flan base - short
pastry 2170-180
1)
10 - 25
Flan base -
sponge mixture 2150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set) 2 - 3 160 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crum-
ble topping (dry) 3150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3150 35 - 55
Fruit flans made
with short pastry 3160 - 170 40 - 80
1) Use deep pan
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry bis-
cuits 3150 - 160 10 - 20
Short bread / Pas-
try Stripes 3140 20 - 35
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Type of baking Shelf position Temperature °C Time in min.
Biscuits made
with sponge mix-
ture 3150 - 160 15 - 20
Pastries made
with egg white,
meringues 380 - 100 120 - 150
Macaroons 3100 - 120 30 - 50
Biscuits made
with yeast dough 3150 - 160 20 - 40
Puff pastries 3170 - 180
1)
20 - 30
Rolls 3160
1)
10 - 35
Small cakes (20per
tray) 3150
1)
20 - 35
1) Pre-heat the oven
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
cheese
1160 - 170
1)
15 - 30
Stuffed vegeta-
bles 1160 - 170 30- 60
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
2 levels
Cream puffs/
Eclairs 2/4 160 - 180
1)
25 - 45
Dry streusel cake 2/4 150 - 160 30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking Shelf position Temperature °C Time in min.
2 levels
Short pastry bis-
cuits 2/4 150 - 160 20 - 40
Short bread/ Pas-
try Stripes 2/4 140 25 - 45
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