AEG BSE577121M User manual

BSE577121M
EN User Manual | Steam oven

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading
to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
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Buy Accessories, Consumables and Original spare parts for your appliance:
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CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................. 4
3. INSTALLATION...............................................................................................8
4. PRODUCT DESCRIPTION............................................................................. 9
5. CONTROL PANEL........................................................................................ 10
6. BEFORE FIRST USE....................................................................................10
7. DAILY USE....................................................................................................11
8. CLOCK FUNCTIONS.................................................................................... 13
9. USING THE ACCESSORIES........................................................................15
10. ADDITIONAL FUNCTIONS.........................................................................19
11. HINTS AND TIPS........................................................................................ 20
12. CARE AND CLEANING.............................................................................. 23
13. TROUBLESHOOTING................................................................................ 28
14. ENERGY EFFICIENCY...............................................................................29
15. ENVIRONMENTAL CONCERNS................................................................30
2 ENGLISH

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
ENGLISH 3

similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
4 ENGLISH

• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the ap‐
pliance
559 mm
Depth of the appliance 569 mm
Built in depth of the appli‐
ance
548 mm
Depth with open door 1022 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length.
Cable is placed in the right
corner of the back side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation or re‐
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3x0.75
ENGLISH 5

Total power (W) Section of the cable
(mm²)
maximum 2300 3x1
maximum 3680 3x1.5
The earth cord (green / yellow cable) must be
2 cm longer than the brown phase and blue
neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolytic Mode.
6 ENGLISH

• Before carrying out the pyrolytic cleaning
and initial preheating remove from the
oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails, etc., provided with
the appliance) especially any non-stick
pots, pans, trays, utensils, etc.
• Read carefully all the instructions for
pyrolytic cleaning.
• Keep children away from the appliance
while the pyrolytic cleaning operates. The
appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are advised
to:
– provide good ventilation during and
after the pyrolytic cleaning.
– provide good ventilation during and
after the initial preheating.
• Do not spill or apply water on the oven
door during and after the pyrolytic cleaning
to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens /
cooking residues as described are not
harmful to humans, including children, or
persons with medical conditions.
• Keep pets away from the appliance during
and after the pyrolytic cleaning and initial
preheating. Small pets (especially birds
and reptiles) can be highly sensitive to
temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the high
temperature pyrolytic cleaning operation of
all pyrolytic ovens and can be also a
source for low level harmful fumes.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Do not open the appliance door during
the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
ENGLISH 7

3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
(*mm)
8 ENGLISH

3.2 Securing the oven to the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
8
5
6
14
11
12
10
5
4
1
2
3
32 41
9
7
13
1Control panel
2Knob for the heating functions
3Display
4Control knob (for the temperature)
5Water drawer
6Heating element
7Socket for the food sensor
8Lamp
9Fan
10 Shelf support, removable
11 Draining pipe
12 Water outlet valve
13 Shelf positions
14 Steam inlet
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Food sensor
To measure how far the food is cooked.
•Telescopic runners
With the telescopic runners you can put in
and remove the shelves more easily.
ENGLISH 9

5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.2 Sensor fields / Buttons
To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or
turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the core temperature
sensor (if applicable). Use only while a heating function operates.
5.3 Display
A B C
D
EH FG
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Water drawer
D. Food Sensor (selected models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo Mode (selected models only)
H. Clock functions
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Set the time before you use the oven.
6.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and remov‐
able shelf supports from the appli‐
ance.
Clean the appliance and the acces‐
sories only with a microfibre cloth,
warm water and a mild detergent.
Place the accessories and the re‐
movable shelf supports in the appli‐
ance.
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
10 ENGLISH

Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating function
Step 1 Turn the knob for the heating functions
to select a heating function.
Step 2 Turn the control knob to select the tem‐
perature.
Step 3 When the cooking ends, turn the knobs
to the off position to turn off the oven.
7.2 Fast Heat Up
The fast heat up decreases the heat up time.
Do not put food in the oven when the
Fast heat up operates.
1. Turn the knob for the oven functions to
set the fast heat up.
2. Turn the knob for the temperature to set
the temperature.
The signal sounds when the oven is at the set
temperature.
3. Set an oven function.
7.3 Heat-up indicator
When the oven function operates, the bars in
the display appear one by one when the
temperature in the oven increases, and
disappear when it decreases.
7.4 Steam Cooking
Use only water. Do not use filtered
(demineralised) or distilled water. Do not
use other liquids. Do not put flammable
or alcoholic liquids into the water drawer.
1. Set the function .
2. Press the cover of the water drawer to
open it.
3. Fill the water drawer with water until the
display shows Tank Full indicator.
The maximum capacity of the tank is 900
ml. It is sufficient for approximately 55 -
60 minutes of cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C and
230 °C.
Steam cooking gives good results with
this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each use of
the steam function to prevent hot water from
exiting the water outlet valve.
CAUTION!
The appliance is hot. There is a risk of
burns. Be careful when you empty the
water drawer.
ENGLISH 11

7.5 Water tank indicator
The tank is full. When
the tank is full the sig‐
nal sounds. Press any
button to stop the sig‐
nal.
The tank is half full.
The tank is empty.
When the tank is emp‐
ty the signal sounds.
Refill the tank.
If you put too much water into the tank, the
safety outlet moves the excess water to the
bottom of the cavity. Remove the water with a
sponge.
7.6 Emptying the water tank
CAUTION!
Make sure that the oven is cold before
you start to empty the water tank.
1. Prepare the draining pipe (C), included in
the package with the user manual. Put
the connector (B) onto one of the ends of
the draining pipe.
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
B
C
A
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again to
empty the water tank.
The water may remain inside after the
display shows: Wait until the water
flow from the water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to fill the
water tank again.
7.7 Heating functions
Heating func‐
tion
Application
Off position
The oven is off.
Fast Heat Up
To decrease the heat-up time.
True Fan Cooking
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
Pizza Function
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Conventional
Cooking
To bake and roast food on one
shelf position.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Defrost
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size of
the frozen food.
12 ENGLISH

Heating func‐
tion
Application
Moist Fan Baking
This function is designed to save
energy during cooking. When
you use this function, the tem‐
perature in the cavity may differ
from the set temperature. The
residual heat is used. The heat‐
ing power may be reduced. For
more information refer to "Daily
Use" chapter, Notes on: Moist
Fan Baking.
Turbo Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
True Fan + Steam
To steam dishes. Use this func‐
tion to decrease the length of
the cooking time and to preserve
the vitamins and nutrients in the
food. Select the function and set
the temperature between 130 °C
to 230 °C.
Heating func‐
tion
Application
Pyrolysis
To turn on the pyrolytic cleaning
of the oven.
7.8 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function Application
Time of Day
To show or change the time of day. You can change the time of day
only when the oven is off.
Duration
To set the length of cooking. Use only when a heating function is set.
End Time
To set the oven turn-off time. Use only when a heating function is set.
Time Delay
Combination of functions: Duration, End Time.
Minute Minder
To set a countdown time. This function has no effect on the operation
of the oven.
Minute Minder - can be set at any time, also if the oven is off.
ENGLISH 13

8.2 How to set: Time of day
After the first connection to the mains, wait
until the display shows: hr, 12:00. 12 -
flashes.
Step 1 Turn the knob for the temperature to set the hour.
Step 2 - press to confirm.
The display shows the set hour and: min. 00 - flashes.
Step 3 Turn the knob for the temperature to set the minutes.
Step 4 - press to confirm.
The display shows the set time.
- press repeatedly to change the time of day. - flashes in the display.
8.3 How to set function: Duration
Step 1 Set a heating function.
Step 2 - press repeatedly. - starts to flash.
Step 3 Turn the control knob to set the minutes. - press to confirm.
Step 4 Turn the knob for the temperature to set the hour. - press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven
turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
8.4 How to set function: End Time
Step 1 Set a heating function.
Step 2 - press repeatedly. - starts to flash.
Step 3 Turn the knob for the temperature to set the hour. - press to confirm.
Step 4 Turn the knob for the temperature to set the minutes. - press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the display. The oven
turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
14 ENGLISH

8.5 How to set function: Time Delay
Step 1 Set a heating function.
Step 2 - press repeatedly. - starts to flash.
Step 3 Turn the knob for the temperature to set the minutes for the function: Duration.
Press: .
Step 4 Turn the knob for the temperature to set the hour for the function: Duration.
Press: .
The display shows: .
Step 5 Turn the knob for the temperature to set the hour for the function: End Time.
Press: .
Step 6 Turn the knob for the temperature to set the minutes for the function: End Time.
Press: .
The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knobs to the off position.
8.6 How to set function: Minute
Minder
Minute minder can be both set when the oven
is turned on and off.
Step 1
- press repeatedly. , 00 - flash.
Step 2 Turn the knob for the temperature to set the seconds and then the minutes.
When the time you set is longer than 60 min, hr flashes.
Step 3 Set the hours.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
Step 4 When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button to stop the
signal.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
ENGLISH 15

9.1 Using the core temperature
sensor
The core temperature sensor measures the
core temperature of the meat. When the meat
is at the set temperature, the oven turns off.
There are two temperatures to be set:
• The oven temperature. Refer to the table
for roasting.
• The core temperature. Refer to the table
for the core temperature sensor.
CAUTION!
Only use the core temperature sensor
supplied with the oven, or genuine
replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol on the
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of the
cavity.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C. While flashes,
you can use the knob for the temperature
to change the default core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press to save the new core
temperature, or wait 10 seconds for the
setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor and the default core
temperature flash. The signal sounds for 2
minutes.
5. Press any button or open the oven door
to stop the signal.
6. Remove the plug of the core temperature
sensor from the socket. Remove the meat
from the oven.
7. Turn off the oven.
WARNING!
Be careful when you remove the tip and
plug of the core temperature sensor. The
core temperature sensor is hot. There is
a risk of burns.
Every time you put the core temperature
sensor in the socket, you need to set the core
temperature time again. You cannot select
the duration and end time.
When the oven calculates the provisional
duration time for the first time, the symbol
flashes in the display. When the calculation
ends, the display shows the duration of the
cooking. Calculations run in the background
during the cooking and the duration value in
the display is updated if necessary.
You can change the temperature at any time
during the cooking:
1. Press :
• one time - the display shows the set
core temperature; if desired, it can be
modified within 5 seconds.
• two times - the display shows the
current oven temperature.
• three times - the display shows the set
oven temperature; if desired, it can be
modified within 5 seconds. This info is
available only during the heating up
phase.
2. Use the knob for the temperature to
change the temperature.
16 ENGLISH

9.2 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray / Deep pan:
Push the tray between the guide bars of the shelf
support.
9.3 Accessories for steam cooking
The steam kit accessories are not
supplied with the oven. For more
information, please contact your local
supplier.
The dietary baking dish for steam cooking
functions
Dietary Baking dish consists of a glass bowl
(A), a lid (B), injector tube (C), injector (D),
and a steel grill (E).
Glass bowl (A) Lid (B)
ENGLISH 17

Injector, injector tube, and a steel grill.
Injector tube (C) is for steam cooking, injector (D) is for
direct steam cooking.
C
D
Steel grill (E)
• Do not put the hot baking dish on cold /
wet surfaces.
• Do not pour cold liquids into the baking
dish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
9.4 Steam cooking in a dietary
baking dish
Step 1 Put the baking dish on the steel grill and cover it with the lid. Put the injector tube into the hole in
the lid. Put the baking dish onto the second shelf position from the bottom.
Step 2 Connect the injector tube to the steam inlet.
Step 3 Set the oven for the steam cooking function.
9.5 Direct steam cooking
Put the baking dish on the steel grill. Add some water. Do not use the lid.
WARNING!
The injector may be hot when oven operates. Always use oven gloves. Remove the in‐
jector from the oven when you do not use steam function.
Step 1 Connect injector with injector tube. Connect injector tube to the steam inlet.
Step 2 Put the baking dish onto the first or second shelf position from the bottom.
Make sure that injector tube is not jammed. Keep the injector away from the heating element.
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Step 3 Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.
10. ADDITIONAL FUNCTIONS
10.1 How to use: Child lock
When the function is on the oven cannot be
turned on accidentally.
Step 1 Ensure the knob for the heating func‐
tions is in the off position.
Step 2 , - press and hold at the same
time for 2 sec.
The signal sounds. SAFE , - appear on the dis‐
play. The door is locked.
To turn off the Child Lock, repeat the step 2.
10.2 How to use: function lock
You can turn on the function only when the
oven works. When the function is on the
temperature and time settings cannot be
changed accidentally.
Step 1 Set an oven function.
Step 2 , - press and hold at the same
time for 2 sec.
The signal sounds. Loc appears on the
display for 5 sec.
To turn off the Function Lock, repeat step 2.
Loc appears on the display when you turn
the control knob or press any button when the
Function lock is on. When you turn the knob
for the oven functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Additional functions" chapter, Using
the Child Lock.
10.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if the
temperature in the oven is more than 40
°C.Turn the knob for the temperature left or
right to check the oven temperature.
10.4 Automatic switch-off
For safety reasons the appliance turns off
after some time, if a heating function works
and you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, turn the knobs
to the off position.
The Automatic switch-off does not work with
the functions: Light, Food Sensor, Duration,
End Time.
10.5 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
10.6 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
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11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to the
oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
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