AEG BSE792320M BSK792320M User manual

USER
MANUAL
EN User Manual
Steam oven
BSE792320M
BSK792320M

CONTENTS
1. SAFETY INFORMATION......................................................................................3
2. SAFETY INSTRUCTIONS.................................................................................... 4
3. PRODUCT DESCRIPTION...................................................................................7
4. CONTROL PANEL................................................................................................9
5. BEFORE FIRST USE..........................................................................................11
6. DAILY USE......................................................................................................... 12
7. CLOCK FUNCTIONS..........................................................................................23
8. AUTOMATIC PROGRAMMES............................................................................24
9. USING THE ACCESSORIES..............................................................................24
10. ADDITIONAL FUNCTIONS...............................................................................28
11. HINTS AND TIPS..............................................................................................30
12. CARE AND CLEANING.................................................................................... 54
13. TROUBLESHOOTING......................................................................................60
14. ENERGY EFFICIENCY.....................................................................................63
15. ENVIRONMENTAL CONCERNS......................................................................64
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do
not play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the
built-in structure.
ENGLISH 3

•Disconnect the appliance from the power supply
before carrying out any maintenance.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
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• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
578 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open door 1027 mm
Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side
560 x 20 mm
Mounting screws 4 x 25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied without a
main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household
(indoors) use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
ENGLISH 5

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
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separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1Control panel
2Electronic programmer
3Water drawer
4Socket for the food sensor
5Heating element
6Lamp
7Fan
8Descaling pipe outlet
9Shelf support, removable
10 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
ENGLISH 7

Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Patisserie tray
≤5 kg
For rolls, pretzels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in the
water e.g. rice, polenta, pasta.
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4. CONTROL PANEL
4.1 Electronic programmer
21 3 4 5 8 9 10 1176
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1- Display Shows the current settings of the oven.
2ON / OFF To turn the oven on and off.
3
Heating Functions
or Assisted Cook‐
ing
Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press the
sensor field again to switch between the menus:
Heating Functions, Assisted Cooking. To turn on
or turn off the light, press the field for 3 seconds.
You can turn on the light also when the oven is off.
4Favourites To save and access your favourite programmes.
5
Temperature se‐
lection
To set the temperature or show the current tem‐
perature in the oven. Press the field for 3 seconds
to turn on or turn off the function: Fast Heat Up.
6Down key To move down in the menu.
7Up key To move up in the menu.
8OK To confirm the selection or setting.
9Back key To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
ENGLISH 9

Sensor
field
Function Comment
10
Time and addi‐
tional functions
To set different functions. When a heating function
works, press the sensor field to set the timer or the
functions: Function Lock, Favourites, Heat + Hold,
Set + Go. You can also change the settings of the
core temperature sensor.
11 Minute Minder To set the function: Minute Minder.
4.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat‐
ing function works. Press and
at the same time to reset the time.
Calculation The oven calculates the time for cook‐
ing.
Heat-up Indicator The display shows the temperature in
the oven.
Fast Heat Up The function is on. It decreases the
heat up time.
Weight Automatic The display shows that the automatic
weight system is on or that weight can
be changed.
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Symbol Function
Heat + Hold The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports
from the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild de‐
tergent.
Place the accessories and
the removable shelf supports
in the oven.
5.2 First Connection
Before the first use you have to set:
Language Display contrast Display Brightness Time of day
5.3 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
5.4 How to set: Water
hardness
When you connect the oven to the mains
you have to set the water hardness level.
Use the test paper supplied with the
steam set.
ENGLISH 11

Step 1 Step 2 Step 3 Step 4
Put the test paper
into water for about
1 sec. Do not put
the test paper under
running water.
Shake the test paper
to remove the excess
of water.
After 1 min, check
water hardness with
the table below.
Set the water hard‐
ness level in the
menu: Basic settings.
The colours of the test paper continue to change. Do not check water hardness later
than 1 min after test.
You can change the water hardness level in the menu: Basic settings / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium
deposit and the water classification. Adjust the water hardness level according to the
table.
Water hardness Test paper Calcium de‐
posit (mmol/l)
Calcium de‐
posit (mg/l)
Water classi‐
fication
Level dH
10 - 7 0 - 1.3 0 - 50 soft
28 - 14 1.4 - 2.5 51 - 100 moderately
hard
315 - 21 2.6 - 3.8 101 - 150 hard
4≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4,
fill the water drawer with still bottled
water.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
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7. Press to confirm.
In case the default settings
are not changed, the oven
starts automatically.
6.3 Cooking with steam
heating function
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Press the cover of the water drawer
to open it and extract it from the
oven.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml). The water supply is sufficient for
approximately 50 minutes.Use the
scale on the water drawer.
3. Push the water drawer to its initial
position.
Wipe the wet water
drawer with a soft cloth
before you insert it in the
oven.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration or: End Time .
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running out
of water, the signal sounds and the
water drawer needs to be refilled to
continue cooking as described
above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
cooking is completed.
CAUTION!
The oven is hot. There is
a risk of burns. Be
careful when you empty
the water drawer.
9. After cooking steam can condensate
on the bottom of the cavity. Always
dry the bottom of the cavity when the
oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the
door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a cooking, the
cooling fan runs faster to
remove the steam.
6.4 Water drawer
XAM
A
B
C
F
ED
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
MAX
ENGLISH 13

You can fill the water drawer in two ways:
• leave the water drawer inside the
oven and fill it by means of a water
jar,
• detatch the water drawer from the
oven and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid water
spilling.
MAX
MAX
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the oven.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
6.5 Heat-up indicator
When you turn on a heating function, the
bar shows that the temperature
increases. When temperature is reached
the signal sounds 3 times, the bar
flashes and disappears.
6.6 Using: Fast Heat Up
Use this function before you put the food
in the oven.
This function reduces the heat-up time. It
is not available for some oven functions.
- press and hold.
6.7 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
6.8 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Func‐
tions
Contains a list of heat‐
ing functions.
SousVide Cook‐
ing
Contains a heating
function and a list of
automatic pro‐
grammes.
Recipes
Contains a list of auto‐
matic programmes.
Favourites
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Cleaning
Contains a list of
cleaning programmes.
Basic Settings
Used to set the appli‐
ance configuration.
Specials
Contains a list of addi‐
tional heating func‐
tions.
Assisted Cooking
Contains recommen‐
ded oven settings for a
wide choice of dishes.
Select a dish and start
the cooking process.
The temperature and
time are only guide‐
lines for a better result
and can be adjusted.
They depend on the
recipes and the quality
and quantity of the
used ingredients.
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Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time
on the clock.
Time Indication
When ON, the display
shows the current time
when you deactivate
the appliance.
Fast Heat Up
When ON, the function
decreases the heat-up
time.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Time Extension
Activates and deacti‐
vates the time exten‐
sion function.
Display Contrast
Adjusts the display
contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by degrees.
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and sig‐
nals by degrees.
Symbol / Menu
item
Description
Key Tones
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Alarm / Error
Tones
Activates and deacti‐
vates the alarm tones.
Water hardness
To sets the water
hardness level (1 - 4).
Cleaning Re‐
minder
Reminds you when to
clean the appliance.
DEMO mode
Activation / deactiva‐
tion code: 2468.
Service
Shows the software
version and configura‐
tion.
Factory Settings
Resets all settings to
factory settings.
6.9 Submenu for: SousVide
Cooking
The technique comes from Sous-vide
technology (French name for "under
vacuum"). It is a method of cooking in
vacuum sealed plastic pouches at low
temperatures.
Symbol Menu item Description
SousVide Cooking Uses the steam for cooking meat, fish, sea‐
food, vegetables and fruit. Set the tempera‐
ture between 50 °C and 95 °C.
SousVide Recipes List of automatic programmes.
ENGLISH 15

Symbol Menu item Description
Assisted SousVide Recommended oven settings for a wide
choice of dishes. Select a dish and start the
cooking process. The temperature and time
are only guidelines. You can adjust them
for different recipes or different quantities
used.
6.10 Submenu for: Cleaning
Symbol Menu item Description
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling Procedure for cleaning the steam genera‐
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
6.11 Heating Functions
Heating func‐
tion
Application
True Fan Cook‐
ing
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Function
To bake food on one
shelf position for a more
intensive browning and
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for the func‐
tion: Conventional
Cooking.
Heating func‐
tion
Application
Conventional
Cooking
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or spring
rolls) crispy.
Grill
To grill thin pieces of
food and to toast bread.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
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Heating func‐
tion
Application
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Moist Fan Bak‐
ing
This function is de‐
signed to save energy
during cooking. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
more information refer
to "Daily Use" chapter,
Notes on: Moist Fan
Baking.
Humidity Cook‐
ing
You can choose be‐
tween three manual
cooking functions with
different levels of hu‐
midity. These functions
combine steam and hot
air. They cover cooking
with different levels of
steam.
Full Steam
For steaming vegeta‐
bles, side dishes or fish.
Submenu for: Humidity Cooking
Heating func‐
tion
Application
Humidity Low
The function is suitable
for meat, poultry, oven
dishes and casseroles.
Thanks to the combina‐
tion of steam and heat,
the meat gets a juicy
and tender texture
along with a crusty sur‐
face.
Heating func‐
tion
Application
Humidity Medi‐
um
The function is suitable
for cooking stewed and
braised meat, as well as
bread and sweet yeast
dough. Due to the com‐
bination of steam and
heat, the meat gets a
juicy and tender texture
and yeast dough baker‐
ies get a crispy and shi‐
ny surface.
Humidity High
The function is suitable
for cooking delicate
dishes like custards,
flans, terrines and fish.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.12 Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To preserve vegeta‐
bles (e.g., pickles).
Dehydrating
To dry sliced fruit, veg‐
etables and mush‐
rooms.
Yogurt Function
To prepare yogurt. The
lamp in this function is
off.
ENGLISH 17

Heating func‐
tion
Application
Dough Proving
To speed up the rising
of the yeast dough. It
prevents dough sur‐
face from drying and
keeps the dough elas‐
tic.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with profes‐
sional-like result in
terms of crispiness,
colour and crust gloss.
Steam Regener‐
ating
Food reheating with
steam prevents sur‐
face drying. Heat is
distributed in a gentle
and even way, which
allows to recover taste
and aroma of food as
just prepared. This
function can be used
to reheat food directly
on a plate. You can re‐
heat more than one
plate at the same time,
using different shelf
positions.
Defrost
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food.
6.13 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
6.14 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish,
steamed
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
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Dish
Boned poultry -
Chicken
Chicken wings,
fresh
Chicken wings, fro‐
zen
Chicken legs, fresh
Chicken legs, fro‐
zen
Chicken breast,
poached
Chicken, 2 halves
Whole chicken
Whole duck -
Whole goose -
Whole turkey -
Food Category: Meat
Dish
Beef
Prime boiled beef
Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well done
Well done
Scandinavian beef
Rare
Medium
Well done
Dish
Pork
Chipolatas
Spare ribs
Pork knuckle, pre-
cooked
Pork joint
Loin of pork
Loin of pork
Loin of pork,
smoked
Loin of pork, poach‐
ed
Pork neck
Pork shoulder
Roast pork
Cooked ham
Veal
Veal knuckle
Loin of veal
Roast veal
Lamb
Leg of lamb
Roast lamb
Saddle of lamb
Lamb joint, medium
Lamb joint, medium
ENGLISH 19

Dish
Game
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Venison
• Haunch of veni‐
son
• Saddle of veni‐
son
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne / Cannello‐
ni, frozen
-
Pasta -
Potato gratin -
Vegetables au gra‐
tin
-
Sweet dishes -
Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, fro‐
zen
Pizza, chilled
Pizza snacks, fro‐
zen
Baguettes au gratin -
Tarte flambée -
Dish
Swiss Tarte, savou‐
ry
-
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, cov‐
ered
-
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry biscuits -
Christmas stollen -
Apple strudel, fro‐
zen
-
Cake on tray
Sponge dough
Yeast dough
Cheese cake, tray -
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