AEG KSE792280M User manual

USER
MANUAL
EN User Manual
Steam oven
KSE792280M
KSK792280B
KSK792280M

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CONTENTS
1. PRODUCT DESCRIPTION......................3
1.1 General overview........................ 3
2. HOW TO TURN OVEN ON AND OFF.....3
2.1 Control panel...............................3
2.2 Display........................................ 4
3. BEFORE FIRST USE.............................. 5
3.1 Initial Cleaning ............................5
3.2 First connection...........................5
3.3 How to set: Water hardness........5
4. DAILY USE..............................................6
4.1 How to set: Heating functions..... 6
4.2 How to set: Steamify - Steam
heating function.................................6
4.3 How to set:
SousVide Cooking.............................7
4.4 How to set: Assisted Cooking..... 7
4.5 Heating functions........................ 8
4.6 Notes on: Moist Fan Baking........9
5. CLOCK FUNCTIONS............................ 10
5.1 Clock functions description....... 10
6. HOW TO USE: ACCESSORIES........... 10
6.1 Food Sensor..............................10
7. CARE AND CLEANING........................ 11
7.1 Notes on cleaning..................... 11
7.2 How to use: Steam Cleaning.... 11
8. TROUBLESHOOTING.......................... 12
8.1 What to do if..............................12
8.2 How to manage: Error codes.... 14
8.3 Service data.............................. 15
9. ENERGY EFFICIENCY......................... 15
9.1 Product Information and Product
Information Sheet*.......................... 15
9.2 Energy saving........................... 16
10. MENU STRUCTURE........................... 17
10.1 Menu....................................... 17
10.2 Submenu for: Cleaning........... 18
10.3 Submenu for: Options............. 18
10.4 Submenu for: Setup................ 19
10.5 Submenu for: Service............. 19
11. IT'S EASY!.......................................... 19
12. ENVIRONMENTAL CONCERNS........20
Subject to change without notice.
www.aeg.com2

1. PRODUCT DESCRIPTION
1.1 General overview
9
10
1
2
3
4
3
8
7
1 2
5
4
6

Control panel

Display

Water drawer

Socket for the food sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions
2. HOW TO TURN OVEN ON AND OFF
2.1 Control panel
1 2 3 4 5 6
1ON / OFF Press and hold to turn the oven on and off.
2Menu Lists the oven functions.
3Favourites Lists the favourite settings.
4Display Shows the current settings of the oven.
5Lamp switch To turn the lamp on and off.
6Fast Heat Up To turn on and off the function: Fast Heat Up.
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Press Move
3s
Press and hold
Touch the surface with finger‐
tip.
Slide fingertip over the sur‐
face.
Touch the surface for 3 sec‐
onds.
2.2 Display
150°C
12:30
15min START
85°C
F E CD B
A
Display with key functions set.
A. Time of day
B. START/STOP
C. Temperature
D. Heating functions
E. Timer
F. Food sensor (selected models only)
Display indicators
Basic indicators - to navigate on the display.
To confirm the selection / set‐
ting.
To go one
level back in
the menu.
To undo the
last action.
To turn the options on and
off.
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on. The function is on.
Cooking stops automatically. Sound alarm is off.
Timer indicators
To set the function: Delayed start. To cancel the setting.
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HOW TO TURN OVEN ON AND OFF

3. BEFORE FIRST USE
3.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports from
the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild deter‐
gent.
Place the accessories and the
removable shelf supports in
the oven.
3.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness,
Time of day.
3.3 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper supplied with the steam set.
Step 1 Step 2 Step 3 Step 4
Put the test paper
into water for about
1 sec. Do not put
the test paper under
running water.
Shake the test paper
to remove the excess
of water.
After 1 min, check
water hardness with
the table below.
Set the water hardness
level: Menu / Settings /
Setup / Water hard‐
ness.
The colours of the test paper continue to change. Do not check water hardness later than 1
min after test.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classification. Adjust the water hardness level according to the table.
5/24
BEFORE FIRST USE

Water hardness Test paper Calcium de‐
posit (mmol/l)
Calcium de‐
posit (mg/l)
Water classi‐
fication
Level dH
10 - 7 0 - 1.3 0 - 50 soft
28 - 14 1.4 - 2.5 51 - 100 moderately
hard
315 - 21 2.6 - 3.8 101 - 150 hard
4≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, fill the water drawer with still bottled water.
4. DAILY USE
WARNING!
Refer to Safety chapters.
4.1 How to set: Heating functions
Step 1 Turn on the oven. The display shows the default heating function.
Step 2 Press the symbol of the heating function to enter the submenu.
Step 3 Select the heating function and press: . The display shows: temperature.
Step 4 Set: temperature. Press: .
Step 5 Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
Step 6 Turn off the oven.
4.2 How to set: Steamify - Steam heating function
Step 1 Step 2 Step 3
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DAILY USE

Turn on the oven. Press: . Set the steam
heating function.
Press: .
Step 4 Step 5 Step 6
Set the temperature. Press: . Open the water drawer.
Step 7 Step 8 Step 9
Fill the water drawer with cold
water and close it. Press: . Refill the water drawer if nee‐ ded.
Step 10 Step 11 Step 12
Turn off the oven. Empty the water drawer after
cooking ends.
When the oven is cold, dry the
cavity with a soft cloth.
4.3 How to set: SousVide Cooking
Step 1 Step 2 Step 3
Turn on the oven. Press: . Press: .
Step 4 Step 5 Step 6
Set the temperature and
press: . Press . Set the timer and press: .
Step 7 Step 8 Step 9
Press: . Turn off the oven.
When the oven is cold, re‐
move the water from the bot‐
tom of the cavity with a
sponge. Dry the cavity with a
soft cloth.
4.4 How to set: Assisted Cooking
Step 1 Turn on the oven.
Step 2 Press: .
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DAILY USE

Step 3 Press: . Enter: Assisted Cooking.
Step 4 Choose a dish or a food type.
Step 5 Press: .
4.5 Heating functions
STANDARD
Heating function Application
Grill: Toasting, grilling
Turbo Grilling: Roasting meat, browning
True Fan Cooking: Even baking, tenderness, drying
Frozen Foods: French fries, potato wedges, spring rolls
Conventional Cooking: Traditional baking
Pizza Function: Baking pizza
Bottom Heat: Baking cakes
SPECIALS
Heating function Application
Preserving: Preserving vegetables
Dehydrating: Drying sliced fruit, mushrooms
Yoghurt Function: Preparing yoghurt
Plate Warming: Preheating plates
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DAILY USE

Heating function Application
Defrost: Defrosting
Au Gratin: Making gratins, browning
Slow Cooking: Preparing tender roast
Keep Warm: Keeping food warm
Moist Fan Baking: Baking
STEAM
Heating function Application
Steamify: Steaming, stewing, gentle crisping, baking, roasting
SousVide Cooking: Cooking in vacuum sealed plastic pouch at low tem‐
perature
Steam Regenerating: Reheating on a plate
Bread Baking: Bread, bread rolls
Dough Proving: Proving yeast dough
Full Steam: Vegetables, side dishes, fish
Humidity High: Custards, flans, terrines, fish
Humidity Medium: Cooking braised meat, baking bread
Humidity Low: Meat, poultry, oven dishes, casseroles
4.6 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
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DAILY USE

When you use this function the lamp automatically turns off after 30 sec.
For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.
This function is designed to save energy during cooking. When you use this function, the
temperature in the cavity may differ from the set temperature. The heating power may be
reduced.
5. CLOCK FUNCTIONS
5.1 Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
fect on the operation of the oven.
Uptimer Monitors how long the function operates. Uptimer - you can turn it on
and off.
6. HOW TO USE: ACCESSORIES
6.1 Food Sensor
Food Sensor- measures the temperature inside the food. You can use it with every heating
function.
How to use: Food Sensor
Step 1 Step 2 Step 3
Turn on the oven. Set a heating function / the
oven temperature.
Insert Food Sensor inside of
the dish and plug it.
Step 4 Step 5 Step 6
- press to set the core
temperature of the sensor.
Press: . When the cooking ends re‐
move Food Sensor.
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CLOCK FUNCTIONS

7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Clean the bottom of the cavity with a few drops of vinegar to remove limestone
residue.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with
a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
7.2 How to use: Steam Cleaning
Before you start:
Turn off the oven and wait
until it is cold.
Remove all accessories and re‐
movable shelf supports.
Clean the bottom of the cavity
and the inner door glass with a
soft cloth with warm water and
a mild detergent.
Step 1 Fill the water drawer to the maximum level.
Step 2 Select: Menu / Cleaning.
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CARE AND CLEANING

Function Description Duration
Steam Cleaning Light cleaning 30 min
Steam Cleaning Plus Normal cleaning
Spray the cavity with a detergent.
75 min
Step 3 Press . Follow the instruction on the display.
The signal sounds when the cleaning ends.
Step 4 Press any symbol to turn off the signal.
When this function works, the lamp is off.
When the cleaning ends:
Turn off the oven. When the oven is cold, dry the cav‐
ity with a soft cloth.
Remove the remaining water from
the water drawer.
Leave the oven door open
and wait until the cavity is
dry.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
The oven does not turn on or does not heat up
Possible cause Remedy
The oven is not connected to an electrical sup‐
ply or it is connected incorrectly.
Check if the oven is correctly connected to the
electrical supply.
The clock is not set. Set the clock, for details refer to "Clock Func‐
tions" chapter, How to set: Clock functions.
The door is not closed correctly. Fully close the door.
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TROUBLESHOOTING

The oven does not turn on or does not heat up
Possible cause Remedy
The fuse is blown. Make sure the fuse is the cause of the prob‐
lem. If the problem recurs, contact a qualified
electrician.
The oven Child Lock is on. Refer to "Menu" chapter, Submenu for: Op‐
tions.
Components
Description Remedy
The lamp is burnt out. Replace the lamp, for details refer to "Care and
Cleaning" chapter, How to replace: Lamp.
Water drawer does not work properly
Description Possible cause Remedy
The oven does not retain the
water drawer after you insert
it.
You did not fully press the wa‐
ter drawer body.
Fully insert the water drawer
into the oven.
Water comes out of the water
drawer.
You did not assemble the lid
of the water drawer or wave
breaker correctly.
Reassemble the lid of the wa‐
ter drawer and wave breaker.
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TROUBLESHOOTING

Problems with cleaning procedure
Description Possible cause Remedy
The water drawer is difficult to
clean.
The lid and the wave breaker
were not removed.
Remove the lid and the wave
breaker.
There is no water inside the
grill -/ roasting pan after des‐
caling.
The water drawer was not fil‐
led in to the maximum level.
Check if a descaling agent /
water is present in the water
drawer body.
There is dirty water on the
bottom of the cavity after des‐
caling.
The grill -/ roasting pan is on a
wrong shelf position.
Remove the remaining water
and the descaling agent from
the bottom of the oven. Next
time put the grill -/ roasting
pan on the first shelf position.
There is too much water on
the bottom of the cavity after
cleaning.
You put too much detergent in
the oven before you started
cleaning.
Next time evenly spread the
thin layer of a detergent on
the cavity walls.
Cleaning performance is not
satisfactory.
You started cleaning when the
oven was too hot.
Wait until the oven is cold. Re‐
peat cleaning.
You did not remove all the ac‐
cessories from the oven be‐
fore cleaning.
Remove all the accessories
from the oven. Repeat clean‐
ing.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
8.2 How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.
Code and description Remedy
F111 - Food sensor is not correctly inserted in‐
to the socket.
Fully plug Food sensor into the socket.
F240, F439 - the touch fields on the display do
not work properly.
Clean the surface of the display. Make sure
there is no dirt on the touch fields.
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TROUBLESHOOTING

Code and description Remedy
F908 - the oven system cannot connect with
the control panel.
Turn the oven off and on.
When one of these error messages continues to appear on the display, it means a faulty
subsystem may have been disabled. In such a case contact your dealer or an Authorized
Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work
as usually.
Code and description Remedy
F131 - the temperature of the steamer sensor
is too high.
Turn the oven off and wait until it cools down.
Turn the oven on again.
F144 - the sensor in the Water drawer cannot
measure the water level.
Empty the Water drawer and refill it.
F508 - the Water drawer does not work prop‐
erly.
Turn the oven off and on.
8.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
9. ENERGY EFFICIENCY
9.1 Product Information and Product Information Sheet*
Supplier's name AEG
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ENERGY EFFICIENCY

Model identification
KSE792280M 944004939
KSK792280B 944004908
KSK792280M 944004907
Energy Efficiency Index 61.6
Energy efficiency class A++
Energy consumption with a standard load, conventional
mode
0.89 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.45 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 43 l
Type of oven Built-In Oven
Mass
KSE792280M 36.6 kg
KSK792280B 36.6 kg
KSK792280M 35.7 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A
and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
9.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
16/24
ENERGY EFFICIENCY

Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is
longer than 30 min, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 -
10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
10. MENU STRUCTURE
10.1 Menu
Press to open Menu.
Menu item Application
Assisted Cooking Lists automatic programmes.
Cleaning Lists cleaning programmes.
Favourites Lists the favourite settings.
Options To set the oven configuration.
Settings Setup To set the oven configuration.
Service Shows the software version and con‐
figuration.
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MENU STRUCTURE

10.2 Submenu for: Cleaning
Submenu Application
Drying Procedure for drying the cavity from the condensation re‐
maining after a use of the steam functions.
Steam Cleaning Light cleaning.
Steam Cleaning Plus Thorough cleaning.
Descaling Cleaning of the steam generation circuit from residual lime‐
stone.
Rinsing Cleaning of the steam generation circuit. Use rinsing after
frequent steam cooking.
10.3 Submenu for: Options
Submenu Application
Light Turns the lamp on and off.
Child Lock Prevents accidental activation of the oven. When the option
is on, the text "Child Lock" appears on the display when you
turn on the oven. To enable the oven use, choose the code
letters in the alphabetical order. Access to the timer, the re‐
mote operation and the lamp is available with the Child Lock
on.
Fast Heat Up Shortens heat up time. It is available only for some of the
oven functions.
Cleaning Reminder Turns the reminder on and off.
Time indication Turns the clock on and off.
Digital clock style Changes the format of the displayed time indication.
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MENU STRUCTURE

10.4 Submenu for: Setup
Submenu Description
Language Sets the oven language.
Display brightness Sets the display brightness.
Key tones Turns the tone of the touch fields on and off. It is not possi‐
ble to mute the tone for: .
Buzzer volume Sets the volume of key tones and signals.
Water hardness Sets the water hardness.
Time of day Sets the current time and date.
10.5 Submenu for: Service
Submenu Description
Demo mode Activation / deactivation code: 2468
Software version Information about software version.
Reset all settings Restores factory settings.
11. IT'S EASY!
Before the first use you have to set:
Language Display
brightness Key tones Buzzer vol‐ ume
Water hard‐
ness Time of day
Familiarize yourself with the basic icons on the control panel and the display:
ON / OFF Menu Favourites Timer Food sensor
/
19/24
IT'S EASY!

Start using the oven
Quick start Turn on the
oven and start
cooking with the
default tempera‐
ture and time of
the function.
Step 1 Step 2 Step 3
Press and hold:
.
- select
the preferred
function.
Press: .
Quick Off Turn off the
oven, any
screen or mes‐
sage at any
time.
- press and hold until the oven turns off.
Start cooking
Step 1 Step 2 Step 3 Step 4 Step 5
- press to turn
on the oven.
- select the heat‐
ing function.
- set the temper‐
ature.
- press to con‐
firm.
- press to start
cooking.
Clean the oven with Steam cleaning
Step 1
Press:
Step 2
Press:
Step 3
Choose the mode:
Steam Cleaning For light cleaning.
Steam Cleaning Plus For thorough cleaning.
Descaling For cleaning the steam generation circuit from residual lime‐
stone.
Rinsing For rinsing and cleaning the steam generation circuit after fre‐
quent use of the steam functions.
12. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
20/24
*
IT'S EASY!