AEG KSE792280M User manual

USER
MANUAL
EN User Manual
Steam oven
KSE792280M
KSK792280B
KSK792280M

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CONTENTS
1. PRODUCT DESCRIPTION......................3
1.1 General overview........................ 3
2. HOW TO TURN OVEN ON AND OFF.....3
2.1 Control panel...............................3
2.2 Display........................................ 4
3. BEFORE FIRST USE.............................. 5
3.1 Initial Cleaning ............................5
3.2 First connection...........................5
3.3 How to set: Water hardness........5
4. DAILY USE..............................................6
4.1 How to set: Heating functions..... 6
4.2 How to set: Steamify - Steam
heating function.................................6
4.3 How to set:
SousVide Cooking.............................7
4.4 How to set: Assisted Cooking..... 7
4.5 Heating functions........................ 8
4.6 Notes on: Moist Fan Baking........9
5. CLOCK FUNCTIONS............................ 10
5.1 Clock functions description....... 10
6. HOW TO USE: ACCESSORIES........... 10
6.1 Food Sensor..............................10
7. CARE AND CLEANING........................ 11
7.1 Notes on cleaning..................... 11
7.2 How to use: Steam Cleaning.... 11
8. TROUBLESHOOTING.......................... 12
8.1 What to do if..............................12
8.2 How to manage: Error codes.... 14
8.3 Service data.............................. 15
9. ENERGY EFFICIENCY......................... 15
9.1 Product Information and Product
Information Sheet*.......................... 15
9.2 Energy saving........................... 16
10. MENU STRUCTURE........................... 17
10.1 Menu....................................... 17
10.2 Submenu for: Cleaning........... 18
10.3 Submenu for: Options............. 18
10.4 Submenu for: Setup................ 19
10.5 Submenu for: Service............. 19
11. IT'S EASY!.......................................... 19
12. ENVIRONMENTAL CONCERNS........20
Subject to change without notice.
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1. PRODUCT DESCRIPTION
1.1 General overview
9
10
1
2
3
4
3
8
7
1 2
5
4
6

Control panel

Display

Water drawer

Socket for the food sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions
2. HOW TO TURN OVEN ON AND OFF
2.1 Control panel
1 2 3 4 5 6
1ON / OFF Press and hold to turn the oven on and off.
2Menu Lists the oven functions.
3Favourites Lists the favourite settings.
4Display Shows the current settings of the oven.
5Lamp switch To turn the lamp on and off.
6Fast Heat Up To turn on and off the function: Fast Heat Up.
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Press Move
3s
Press and hold
Touch the surface with finger‐
tip.
Slide fingertip over the sur‐
face.
Touch the surface for 3 sec‐
onds.
2.2 Display
150°C
12:30
15min START
85°C
F E CD B
A
Display with key functions set.
A. Time of day
B. START/STOP
C. Temperature
D. Heating functions
E. Timer
F. Food sensor (selected models only)
Display indicators
Basic indicators - to navigate on the display.
To confirm the selection / set‐
ting.
To go one
level back in
the menu.
To undo the
last action.
To turn the options on and
off.
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on. The function is on.
Cooking stops automatically. Sound alarm is off.
Timer indicators
To set the function: Delayed start. To cancel the setting.
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HOW TO TURN OVEN ON AND OFF

3. BEFORE FIRST USE
3.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports from
the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild deter‐
gent.
Place the accessories and the
removable shelf supports in
the oven.
3.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness,
Time of day.
3.3 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper supplied with the steam set.
Step 1 Step 2 Step 3 Step 4
Put the test paper
into water for about
1 sec. Do not put
the test paper under
running water.
Shake the test paper
to remove the excess
of water.
After 1 min, check
water hardness with
the table below.
Set the water hardness
level: Menu / Settings /
Setup / Water hard‐
ness.
The colours of the test paper continue to change. Do not check water hardness later than 1
min after test.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classification. Adjust the water hardness level according to the table.
5/24
BEFORE FIRST USE

Water hardness Test paper Calcium de‐
posit (mmol/l)
Calcium de‐
posit (mg/l)
Water classi‐
fication
Level dH
10 - 7 0 - 1.3 0 - 50 soft
28 - 14 1.4 - 2.5 51 - 100 moderately
hard
315 - 21 2.6 - 3.8 101 - 150 hard
4≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, fill the water drawer with still bottled water.
4. DAILY USE
WARNING!
Refer to Safety chapters.
4.1 How to set: Heating functions
Step 1 Turn on the oven. The display shows the default heating function.
Step 2 Press the symbol of the heating function to enter the submenu.
Step 3 Select the heating function and press: . The display shows: temperature.
Step 4 Set: temperature. Press: .
Step 5 Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
Step 6 Turn off the oven.
4.2 How to set: Steamify - Steam heating function
Step 1 Step 2 Step 3
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DAILY USE

Turn on the oven. Press: . Set the steam
heating function.
Press: .
Step 4 Step 5 Step 6
Set the temperature. Press: . Open the water drawer.
Step 7 Step 8 Step 9
Fill the water drawer with cold
water and close it. Press: . Refill the water drawer if nee‐ ded.
Step 10 Step 11 Step 12
Turn off the oven. Empty the water drawer after
cooking ends.
When the oven is cold, dry the
cavity with a soft cloth.
4.3 How to set: SousVide Cooking
Step 1 Step 2 Step 3
Turn on the oven. Press: . Press: .
Step 4 Step 5 Step 6
Set the temperature and
press: . Press . Set the timer and press: .
Step 7 Step 8 Step 9
Press: . Turn off the oven.
When the oven is cold, re‐
move the water from the bot‐
tom of the cavity with a
sponge. Dry the cavity with a
soft cloth.
4.4 How to set: Assisted Cooking
Step 1 Turn on the oven.
Step 2 Press: .
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DAILY USE

Step 3 Press: . Enter: Assisted Cooking.
Step 4 Choose a dish or a food type.
Step 5 Press: .
4.5 Heating functions
STANDARD
Heating function Application
Grill: Toasting, grilling
Turbo Grilling: Roasting meat, browning
True Fan Cooking: Even baking, tenderness, drying
Frozen Foods: French fries, potato wedges, spring rolls
Conventional Cooking: Traditional baking
Pizza Function: Baking pizza
Bottom Heat: Baking cakes
SPECIALS
Heating function Application
Preserving: Preserving vegetables
Dehydrating: Drying sliced fruit, mushrooms
Yoghurt Function: Preparing yoghurt
Plate Warming: Preheating plates
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DAILY USE

Heating function Application
Defrost: Defrosting
Au Gratin: Making gratins, browning
Slow Cooking: Preparing tender roast
Keep Warm: Keeping food warm
Moist Fan Baking: Baking
STEAM
Heating function Application
Steamify: Steaming, stewing, gentle crisping, baking, roasting
SousVide Cooking: Cooking in vacuum sealed plastic pouch at low tem‐
perature
Steam Regenerating: Reheating on a plate
Bread Baking: Bread, bread rolls
Dough Proving: Proving yeast dough
Full Steam: Vegetables, side dishes, fish
Humidity High: Custards, flans, terrines, fish
Humidity Medium: Cooking braised meat, baking bread
Humidity Low: Meat, poultry, oven dishes, casseroles
4.6 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
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DAILY USE

When you use this function the lamp automatically turns off after 30 sec.
For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.
This function is designed to save energy during cooking. When you use this function, the
temperature in the cavity may differ from the set temperature. The heating power may be
reduced.
5. CLOCK FUNCTIONS
5.1 Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
fect on the operation of the oven.
Uptimer Monitors how long the function operates. Uptimer - you can turn it on
and off.
6. HOW TO USE: ACCESSORIES
6.1 Food Sensor
Food Sensor- measures the temperature inside the food. You can use it with every heating
function.
How to use: Food Sensor
Step 1 Step 2 Step 3
Turn on the oven. Set a heating function / the
oven temperature.
Insert Food Sensor inside of
the dish and plug it.
Step 4 Step 5 Step 6
- press to set the core
temperature of the sensor.
Press: . When the cooking ends re‐
move Food Sensor.
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CLOCK FUNCTIONS