AEG BSE882320M User manual

USER
MANUAL
EN User Manual
Steam oven
BSE882320M
BSK882320M

CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. OPERATING THE APPLIANCE...................................................................................8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE..................................................................................................................10
7. CLOCK FUNCTIONS.................................................................................................19
8. USING THE ACCESSORIES...................................................................................... 20
9. ADDITIONAL FUNCTIONS...................................................................................... 23
10. HINTS AND TIPS..................................................................................................... 24
11. CARE AND CLEANING.......................................................................................... 46
12. TROUBLESHOOTING.............................................................................................50
13. ENERGY EFFICIENCY.............................................................................................52
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
•Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
•Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
ENGLISH 3

•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•Do not use the appliance before installing it in the
built-in structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un-
der the worktop mini-
mum height)
600 (600) mm
Cabinet width 550 mm
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Cabinet depth 605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appli-
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size. Open-
ing placed on the
bottom rear side
550 x 20 mm
Mounting screws 4 x 12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied without a
main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
ENGLISH 5

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
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2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1Control panel
2Electronic programmer
3Water drawer
4Socket for the food sensor
5Heating element
6Lamp
7Fan
8Descaling pipe outlet
9Shelf support, removable
10 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
ENGLISH 7

Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
4. OPERATING THE APPLIANCE
4.1 Control panel
1 2 3 4 5
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Function Comment
1On / Off To turn the appliance on and off.
2Display Shows the current settings of the appliance.
3Rotary knob
To adjust the settings and navigate through the menu.
Press to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
4To turn on selected function.
5To turn off selected function.
4.2 Display
After turning on, the display shows the
heating function mode.
150°C
14:05
The display with maximum number of
functions set:
Options
Menu
25min
85 C
170 C
1h 15m
A B C D E F
A. Reminder
B. Up Timer
C. Heating function and temperature
D. Options or Time of Day
E. Duration time and End time of a
function or Food Sensor
F. Menu
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
After the first connection the software
version will appear for 7 seconds.
You have to set the language, the
Display Brightness, Water hardness and
the Time of Day.
ENGLISH 9

5.3 Setting the water hardness
When you connect the oven to the mains
you have to set the water hardness level.
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
Water hardness Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classi-
fication
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
hard
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
5. Set the water hardness: menu: Basic
Settings.
Test strip Water hardness
1
2
3
4
You can change the water hardness in
the menu: Basic Settings / Setup / Water
hardness.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
6. Press . Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press .
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
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Heating Functions: Specials
Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves (e.g. pickles).
Drying To dry sliced fruit, vegetables and mushrooms.
Defrost To defrost food (vegetables and fruit). The de-
frosting time depends on the amount and size of
the frozen food.
Au Gratin For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Bottom + Grill + Fan To make convenience food (e.g. french fries, po-
tato wedges or spring rolls) crispy.
Grill To grill flat food and to toast bread.
ENGLISH 11

Heating function Application
Grill + Fan To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy ef-
ficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used. The heat-
ing power may be reduced. For general energy
saving recommendations refer to "Energy Effi-
ciency" chapter, Energy Saving. This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this func-
tion the lamp automatically turns off after 30 sec-
onds.
Heating functions: Steam
Heating function Application
Full Steam For steaming vegetables, side dishes or fish.
Humidity High The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Steam Regenerating Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
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Heating function Application
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Dough Proving To speed up the rising of the yeast dough. It pre-
vents dough surface from drying and keeps the
dough elastic.
Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes. Do not fill
the water drawer over its maximum
capacity. There is a risk of water
leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration or: End Time .
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
emptying.
CAUTION!
The oven is hot. There is
a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
6.2 Menu - overview
Options
Menu
170 C
Menu
Menu item Application
Assisted Cooking Contains a list of automatic programmes.
Cleaning Contains a list of cleaning programmes.
ENGLISH 13

Menu item Application
Basic Settings Used to set the appliance configuration.
Submenu for: Cleaning
Submenu Description
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Tank emptying Procedure for removing the residual water from the wa-
ter drawer after use of the steam functions.
Submenu for: Basic Settings
Submenu Description
Child Lock When the Child Lock is on, the oven cannot be activa-
ted accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the oven.
To enable the oven use, choose the code letters with
the rotary knob in the following order: A B C.
Fast Heat Up Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup To set the oven configuration.
Service Shows the software version and configuration.
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Submenu for: Setup
Submenu Description
Language Sets the language for the display.
Time of Day Sets the current time and date.
Key Tones Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones Activates and deactivates the alarm tones.
Buzzer Volume Adjusts the volume of press-tones and signals by de-
grees.
Display Brightness Adjusts the display brightness by degrees.
Water hardness Sets the water hardness.
Submenu for: Service
Submenu Description
DEMO Activation / deactivation code: 2468
Show Licenses Information about licenses.
Show Software Version Information about software version.
Factory Settings Reset to factory settings.
Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Food Category: Meat and Fish
Meat
Beef Sirloin
Roast
Prime boiled
beef
Meatloaf
Scandinavi-
an beef
ENGLISH 15

Meat
Pork Tenderloin Fresh
Smoked
Roast
Ham Roasted
Steamed
Knuckle
Ribs
Sausages
Veal Tenderloin
Roast
Knuckle
Lamb Roast
Saddle
Leg
Game Venison Saddle
Haunch
Hare Saddle
Leg
Poultry
Chicken Whole
Half
Breast
Legs
Wings
Duck
Goose
Turkey Whole
Breast
Fish
Whole fish small Roasted
Steamed
Medium Roasted
Steamed
large Roasted
Steamed
Fillets Thin
Thick
Fish bakes
Fish fingers
Seafood
Prawns
Mussels
Food Category: Side / Oven dishes
Dishes
Side dishes Potatoes
Fresh
Whole
Quarter
Potatoes
Frozen
French fries
Croquettes
Wedges
Hash browns
Rice
Pasta, fresh
Polenta
Dumplings Potato
dumplings
Yeast dump-
lings
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Dishes
Oven dishes Lasagne
Potato gra-
tin
Pasta bake
Vegetables
au gratin
Casserole,
savoury
Casserole,
vegetable
Legumes
and grains
Terrines
Eggs
Soft boiled
Medium
boiled
Hard boiled
Eggs, baked
Food Category: Savoury baking
Dish
Pizza
Fresh Thin
Thick
Frozen Thin
Thick
Snacks
Chilled
Quiche Thin
Thick
Dish
Bread
Fresh Baguette
Ciabatta
White bread
Dark bread
Rye bread
Whole grain
bread
Unleavened
bread
Bread crown
Yeast plait
Frozen Baguette
Bread
Pre-baked
Rolls
Fresh
Frozen
Pre-baked
ENGLISH 17

Food Category: Desserts / Baking
Dish
Cake in tin Almond
cake
Apple pie
Brioche
Cheesecake
Apple cake,
covered
Short pastry
base
Sponge flan
base
Madeira
cake
Ring cake
Sponge cake
Tarts
Cake in tray Apple stru-
del, frozen
Brownies
Cheesecake
Christmas
stollen
Crumble
cake
Fruit flan Short pastry
Sponge
dough
Yeast dough
Sponge cake
Sugar cake
Swiss roll
Swiss Tarte,
sweet
Yeast cake
Dish
Small pastry Cakes, small
Cream puffs
Eclairs
Macaroons
Muffins
Pastry strips
Puff pastry
Short pastry
biscuits
Flan
Custard
Casserole,
sweet
Yeast dump-
lings
Food Category: Vegetables
Dish
Artichokes
Asparagus, green
Asparagus, white
Beetroot
Black salsify
Broccoli Florets
Whole
Brussels sprouts
Cabbage turnip
Carrots
Cauliflower Florets
Whole
Celery
Courgette slices
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Dish
Eggplant
Fennel
Green beans
Leek rings
Mushroom slices
Peas
Pepper
Dish
Savoy cabbage
Spinach, fresh
Tomatoes
6.3 Options
Options
Menu
170 C
Options Description
Timer Settings Contains a list of clock functions.
Fast Heat Up To decrease heat up time in the currently
running heating function.
On / Off
Set + Go To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Du-
ration / End Time is set.
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function Application
Up Timer Automatically monitors how long the func-
tion operates. The visibility of the Up Timer
can be turned on and off.
Duration To set the length of an operation.1)
ENGLISH 19

Clock function Application
End Time To set the switch-off time for a heating func-
tion. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automati-
cally turns on and off the oven on a given
time later. 1)
Reminder To set a countdown.1)
This function has no effect on the operation
of the oven.
Choose and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1) Maximum 23 h 59 min
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• The Food Sensor cannot be used for
liquid dishes.
• During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings.
WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
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