AEG COMPETENCE KB68004-5-M User manual

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COMPETENCE KB68004-5-M
USER MANUAL
NOTICE D’UTILISATION
GEBRUIKERSHANDLEIDING
ANWENDERHANDBUCH
MANUAL DEL USUARIO
BUILT IN ELECTRIC OVEN
FOUR INTÉGRÉ
INBOUWOVEN
EINBAUBACKOFEN
HORNO INTEGRADO

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Safety information
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
2
Operating Instructions 2
Safety information 2
Correct use 3
Child safety 3
Installation 3
Product Description 4
Control panel 5
Buttons and Indicator lights 5
Oven functions 6
Recommendations for Defrosting Food 7
Before using for the first time 8
Using the oven 8
Setting the electronic clock 8
Manual operation 9
Oven Lighting 9
Electronic clock functions 10
Cooking tables 12
Child lock function 16
Oven safety cut-out 16
Water Cleaning function 16
About this function 16
How it works 16
How to use 16
Care and cleaning 17
Cleaning the inside of the oven 17
Cleaning the oven exterior and accessories 17
Cleaning the large interior glass door 18
Changing the oven bulb 18
Environment concerns 19
What to do if… 19
Technical data 20
Installation 20
Before installation. Comments 21
Electrical connection. Legal Requeriments 21
Installing the oven 22
Contents
Subject to change without notice
Operating instructions
Safety information
In the interest of your safety and to ensure the correct use, before installing and first
using the appliance, read this user manual carefully, including its hints and warnings.
To avoid unnecessary mistakes and accidents, it is important to ensure that all people
using the appliance are thoroughly familiar with its operation and safety features.
Save these instructions and make sure that they remain with the appliance if it is
moved or sold, so that everyone using it through its life will be properly informed
on appliance use and safety.

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3
Safety information
Correct use
• The oven must not be operated with the door open.
• The manufacturer will not be held responsible if this oven is used for anything other
than domestic purposes.
• Only use the oven when it is installed within kitchen units.
• Do not store oils, fats or inflammable materials inside the oven, as it could be
dangerous if the oven is switched on.
• Do not lean or sit on the open door of the oven as it could damage the door and be
dangerous for you.
• Do not cover the bottom of the oven with aluminium foil, as it could affect cooking
and damage the interior enamelling of the oven.
• To use the oven, insert the tray or rack supplied onto the side guides inside the oven.
The trays and racks are fitted with a system to facilitate partial extraction and make
handling easier.
• Do not put containers or food on the floor of the oven. Always use the trays and
grids.
• Do not spill water on the floor of the oven while it is working as this could damage
the enamel.
• While using the oven, open the door as little as possible to reduce electricity
consumption.
• Use protective gloves if you need to work inside the hot oven.
• To cool the oven, open the door to allow ventilation and odours to escape from
inside.
• In recipes with a high liquid content, it is normal for condensation to form on the
oven door.
Child safety
• The appliance is not intended for use by young children or infirm persons without
supervision. Young children should be supervised to ensure they do not play with
the appliance.
• Do not allow children to approach the oven while it is in use, as high temperatures
can be reached.
Installation
• Check your oven for any transport damage. Never connect a damaged machine.
If your oven is damaged contact your supplier.
• All packaging must be removed before use.
• Any electrical work required to install this appliance must be carried out by a
qualified and competent person.

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4
• For safety reasons it is dangerous to alter the specifications or attempt to modify this
product in any way.
• Never use the oven if the electrical supply cable is damaged; or if the control panel,
work top or plinth area are damaged such that the inside of the appliance is freely
accessible. Contact your local Service Force centre, in order to avoid hazard.
• All sides of the oven must never be drilled to prevent damage to hydraulic and
electric components.
Warning!
For electrical connection carefully follow the instructions given in specific paragraphs.
Product description
Product description
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1Control Panel
Oven Seal
Grill Element
Chrome Support+ telescopic guides(*)
Grid
Tray
Hinge
Door
3
2
5
4
6
8
7
(*) This feature may not be present in all models.
9Air Outlet
Fixing to Unit
Grill Screen
Smoke Outlet
Rear Panel
Light
Fan
Large Interior Glass Door
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10
13
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16
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10
9

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5
Control panel
Control panel
The oven will only work if the time of day has been set.
However, the oven can also be operated without any programme.
Buttons Function
To switch appliance on or off
To Select oven functions
To set temperature and time values or defrosting level
To set temperature values
To select clock functions
To set minute minder
To switch light on or off
1Buttons
Temperature display
Time display
Time functions display
Oven functions
Indicator lights
3
2
5
4
6
1
2 3 4 5
6
Indicator lights
Oven temperature Flashes when setting temperature is carried out.
Cooking duration Illuminates when a programmed cooking duration is set and will start
flashing when the cooking time is over.

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6Oven functions
Indicator lights
End of cooking Illuminates when a programmed end of cooking is set and will start
flashing when the cooking time is over.
Minute minder Illuminates when the minute minder alarm is set.
Time of day Flashes when setting the time of day is carried out
Oven functions
Conventional It is used for sponges and cakes where the heat received must be
uniform to achieve a spongy texture.
Lower element Heat only from beneath. Suitable for heating dishes and raising pastry
and similar.
Grill and Lower
element Special for roasts. It can be used for any piece, whatever its size.
Single Grill For preparing dishes with superficial roasting.
It allows the outer layer to be browned without affecting the inside of
the food. Ideal for flat food, such as steaks, ribs, fish, toast.
Dual Grill Allows greater surfaces to be prepared, than with the grill, together
with higher power reducing the time required for browning of the food.
Dual Grill
with fan Allows uniform roasting at the same time as surface browning. Ideal for grills. Special for large volume pieces, such as poultry game etc. It is
recommended to put the item on a rack with a tray beneath to collect
the stock and juices.
Conventional
with fan Suitable for roasts and cakes. The fan spreads the heat evenly throughout the inside of the oven to reduce cooking time and temperature.
Turbo The fan distributes the heat produced by an element located at the
rear of the oven.
Due to the uniform heat distribution, it allows roasting and baking to
take place at two heights at the same time.
Lower element
with fan Ideal for baking pizzas, pies, and fruit tarts or sponges.
Low
temperature
cooking
Designed to cook casseroles, stews, etc, in the traditional way, and for
all recipes specifying long cooking times and low heat.
For the best results, we recommend using covered casserole pans with
lids, first making sure that they can be used in the oven.
Defrosting For defrosting e.g. gateaux and flans, butter, bread, fruit or other
frozen foods.
Caution!
While using the Grill, Dual Grill or Dual Grill with fan, the door must be kept closed.

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7
Oven functions
Recommendations for Defrosting Food
The defrost function works by means of a 2-level system of hot air. HI is for meats
in general and LO is for fish, cakes, pastries and bread. When selecting the defrost
function, select HI or LO on the temperature display by pressing on the temperature
button and then the buttons.
• Unpackaged food should be placed on the oven tray or on a dish.
• Defrost large pieces of meat or fish by placing them over the grid with a tray
underneath to collect any liquid.
• Meat and fish do not need to be completely thawed before cooking. Condiments
can be added once the surface is soft.
• Food should always be cooked after defrosting.
• Do not refreeze defrosted food.
See the following chart for defrosting times and temperature levels:
FOOD LO LEVEL
Weight Time
HI LEVEL
Weight Time
Bread 1/2 Kg 35 min
Cake 1/2 Kg 25 min
Fish 1/2 Kg 30 min
Fish 1 Kg 40 min
Chicken 1 Kg 75 min
Chicken 1,5 Kg 90 min
Rib steak 1/2 Kg 40 min
Minced meat 1/2 Kg 60 min
Minced meat 1 Kg 120 min

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8Before using for the first time
Before using for the first time
Carefully read this Instruction Manual to achieve the best results from your oven.
Due to the manufacturing process there may be residues of grease and other
substances. To eliminate these, proceed as follows:
• Remove all the packaging material, including the protective plastic, if included.
• Select the or function at 200ºC for one hour. To do so, consult the feature list
provided with this manual.
• To cool the oven open the door to allow ventilation and odours to escape from inside.
• After cooling, clean the oven and the accessories.
During the first use, fumes and odours may occur and the kitchen should therefore be
well ventilated.
Using the oven
In the event of a power failure, all the settings (time of day, programme setting or
programme in operation) will be cancelled. When the power is restored, the numbers in
the display will flash, and the clock/timer has to be reset.
Caution!
The electronic clock features Touch-Control technology. To operate, simply touch the
glass control symbols with your fingertip.
The touch control sensitivity continuously adapts to changing conditions. Ensure that
the glass front of the control panel is clean and free of any obstacles when turning on
the oven.
If the clock does not respond correctly when you touch the glass, you will need to turn
off the oven for a few seconds and then turn it back on. By doing this, the buttons
adjust automatically and will react once more to fingertip control.
Setting the Electronic Clock
When turning your oven on, you will see the clock flashing 12:00 . Set the clock by
touching the symbols on the glass.
You will hear 2 beeps confirming the time has been set.
If you want to change the time, turn the oven off. Touch the clock button until the
indicator flashes.
Change the time by touching the buttons. The two beeps you hear after that
will confirm the new time has been set.

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Using the oven
Manual operation
After setting the clock, the oven is ready for
use:
1 Press the On button .
2 Press to select the desired cooking
function.
3 The temperature display will show the preset
temperature for that cooking function.
Press on the temperature button to
change it. Select the desired temperature by
pressing on the buttons.
4 The top oven cavity will start to heat up.
Functions will start the fast preheating function for a few
minutes. The oven will beep when it reaches the selected temperature.
Caution!: this preheating function turns on the turbo motor at the back of the top oven cavity.
5 During oven heating, the temperature degree
symbol on the temperature display will flash
to show that the food is being heated.
6 Press on the Off button to stop cooking.
Caution! When cooking has finished, you will
notice that oven cooling feature will work until
the temperature inside the oven has been suitably
lowered.
Oven Lighting
The inside light will go on:
– When the oven door is open. If the door is
not closed after a certain time, the light will
turn off to reduce power consumption.
– When any cooking function is selected.
The light will turn off after a certain time.
If you want to turn the light on during cooking,
just touch the Oven Light button . If you want
to turn off the light press the the Oven Light button .

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10 Using the oven
Electronic clock functions
Electronic programmer functions
Cooking Duration This function allows you to programme cooking time length, after
which the oven will turn off automatically.
Programming Cooking Time:
1 Press on the clock button . The symbol will light up.
2 Select the cooking time by pressing the buttons.
3 Two consecutive beeps will then sound and the display will show the
remaining cooking time. The symbol will flash slowly to indicate
that the oven will switch itself automatically.
4 Select a cooking function and temperature.
5 Once the cooking time is complete, the oven will turn off, an alarm
will sound and the symbol will flash more quickly.
6 Press on any button on the control panel to stop the alarm.
You can change the programmed time whenever you want by
touching the clock button and then on the buttons.
The two beeps you hear after that will confirm the new time has been set.
End of cooking This function allows you to programme the time for cooking to stop,
after which the oven will turn off automatically.
Programming the Cooking Stop Time:
1
Press on the clock button several times until the symbol lights up.
2 Select the cooking stop time by pressing the buttons.
3 Two consecutive beeps will then sound and the display will show the
remaining cooking time. The symbol will flash slowly to indicate
that the oven will switch itself automatically.
4 Select a cooking function and temperature.
5 Once it is the set time, the oven will turn off, an alarm will sound
and the symbol will flash more quickly.
6 Press on any button on the control panel to stop the alarm.
You can change the programmed cooking stop time at any moment by
pressing on the clock button until the symbol flashes and then
by pressing on the buttons. The two beeps you hear after that
will confirm the new time has been set.
You can use this function even if you are already cooking with the oven.
If this is the case, follow all of the above instructions except No. 4.