AEG BSK999330B User manual

BSK999330B
BSK999330M
EN User Manual | Steam oven

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For more recipes, hints, troubleshooting download My AEG Kitchen app.
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 4
2. SAFETY INSTRUCTIONS.............................................................................. 6
3. PRODUCT DESCRIPTION............................................................................. 8
4. CONTROL PANEL........................................................................................ 10
5. BEFORE FIRST USE....................................................................................11
6. DAILY USE....................................................................................................13
7. CLOCK FUNCTIONS.................................................................................... 19
8. USING THE ACCESSORIES........................................................................21
9. ADDITIONAL FUNCTIONS...........................................................................24
10. HINTS AND TIPS........................................................................................ 25
11. CARE AND CLEANING.............................................................................. 28
12. TROUBLESHOOTING................................................................................ 33
13. ENERGY EFFICIENCY...............................................................................37
14. MENU STRUCTURE...................................................................................38
15. IT'S EASY!...................................................................................................40
16. ENVIRONMENTAL CONCERNS................................................................41
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My AEG Kitchen app
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance and mobile devices with My AEG
Kitchen .
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
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• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
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2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
578 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the ap‐
pliance
559 mm
Depth of the appliance 567 mm
Built in depth of the appli‐
ance
546 mm
Depth with open door 1027 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
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The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied without a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function is
activated. Steam can release.
– Open the appliance door with care
after the steam cooking operation.
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2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
21
11
3
5
4
3
2
1
5
4
6
7
8
9
10

Control panel

Display

Water drawer

Socket for the food sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Camera in the handle

Shelf positions
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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
Patisserie tray
For rolls, pretzels and small pastries. Suitable for
steam functions. The discolouration of the surface
has no effect on the functions.
≤5 kg
Food sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
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Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water away
from the food during steam cooking. Use it to
prepare vegetables, fish, chicken breast. The set
is not suitable for food that needs to soak in the
water e.g. rice, polenta, pasta.
Camera shield
Prevents light reflection in the photographs.
4. CONTROL PANEL
4.1 Control panel overview
1 2 3 4 5 6
1ON / OFF Press and hold to turn the appliance on and off.
2Lamp switch To turn the lamp on and off.
3Display Shows the current settings of the appliance.
4Rotary knob To operate the appliance.
5To turn on the selected function.
6To turn off the selected function.
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Hold Press Hold and turn
Turn on the main screen. Confirm a setting or enter the selec‐
ted submenu.
Adjust settings and navigate
through the menu.
4.2 Display
100 C
12:30
25min Menu
85 C
A
I H G EF
B C
D
The display with the maximum number of functions set.
A. Wi-Fi (selected models only)
B. Information
C. Time of day
D. Menu
E. Temperature
F. Heating functions
G. Timer Options
H. Timer
I. Food sensor (selected models only)
Display indicators
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on. The function is on.
Cooking stops automatically. Sound alarm is off.
Timer indicators
The timer starts at a later
time.
The timer starts after
closing the appliance
door.
To cancel the set‐
ting.
The timer starts
when the appli‐
ance reaches the
set temperature.
The timer starts
when cooking
starts.
Wi-Fi indicator - the appliance can be connected to Wi-Fi.
Wi-Fi connection is turned on.
Remote operation indicator - the appliance can be controlled remotely.
Remote operation is turned on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
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5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and remov‐
able shelf supports from the appli‐
ance.
Clean the appliance and the acces‐
sories only with a microfibre cloth,
warm water and a mild detergent.
Place the accessories and the re‐
movable shelf supports in the appli‐
ance.
5.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Buzzer volume, Water hardness, Time of day,
Wireless connection.
5.3 Wireless connection
To connect the appliance you need:
• Wireless network with the Internet connection.
• Mobile device connected to the same wireless network.
Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps.
Step 2 Turn on the appliance.
Step 3 Select: Menu / Settings / Connections.
Step 4 Select: Wi-Fi. Press the knob.
Step 5 Choose wireless network with the Internet connection. The appliance wireless module starts within
90 sec.
Frequency 2.4 GHz WLAN
2412 - 2484 MHz
Protocol IEEE 802.11b DSSS/802.11g/n OFDM
Max Power EIRP < 20 dBm (100 mW)
5.4 Software licences
The software in this product contains
components that are based on free and open
source software. AEG acknowledges the
contributions of the open software and
robotics communities to the development
project.
To access the source code of these free and
open source software components whose
license conditions require publishing, and to
see their full copyright information and
applicable license terms, visit: http://
aeg.opensoftwarerepository.com (folder
GTM3).
5.5 Initial preheating
Preheat the empty oven before the first use.
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Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
5.6 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper supplied with the steam set.
Step 1 Step 2 Step 3 Step 4
Put the test paper into
water for about 1 sec. Do
not put the test paper un‐
der running water.
Shake the test paper to re‐
move the excess of water.
After 1 min, check water
hardness with the table
below.
Set the water hardness lev‐
el: Menu / Settings / Setup /
Water hardness.
The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classification. Adjust the water hardness level according to the table.
Water hardness Test paper Calcium depos‐
it (mmol/l)
Calcium de‐
posit (mg/l)
Water classifi‐
cation
Level dH
10 - 7 0 - 1.3 0 - 50 soft
28 - 14 1.4 - 2.5 51 - 100 moderately hard
315 - 21 2.6 - 3.8 101 - 150 hard
4≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, fill the water drawer with still bottled water.
6. DAILY USE
WARNING!
Refer to Safety chapters.
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6.1 How to set: Heating functions
Step 1 Turn on the oven.
Step 2 Hold the knob. The display shows the default heating functions.
Step 3 Select the symbol of the heating function and press the knob to enter the submenu.
Step 4 Select the heating function and press the knob.
Step 5 Select: . Press the knob.
The display shows the temperature settings.
Step 6 Turn and press the knob to set: temperature.
Step 7 Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
Step 8 Turn off the oven.
6.2 Water drawer
XAM
A
B
C
F
ED
A. Lid
B. Wave-breaker
C. Drawer
D. Water-filling opening
E. Scale
F. Front cover
6.3 How to use: Water drawer
Step 1 Push the front cover of the water drawer.
MAX
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Step 2 Fill the water drawer up to the maximum level. You can do it in two ways:
A: Leave the water drawer inside the oven and
pour the water from a container.
B: Remove the water drawer from the oven and
fill it from a water tap.
Step 3 Carry the water drawer in the horizontal posi‐
tion to avoid water spilling.
MAX
MAX
Step 4 When you fill the water drawer, insert it in the
same position. Push the front cover until the
water drawer is inside the oven.
Step 5 Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot surfaces.
6.4 How to set: Steamify - Steam heating function
Step 1 Turn on the oven.
Step 2 Select: . Press the knob to set the steam heating function.
Step 3 Select: . Press the knob to set the temperature. The display shows the temperature settings.
Step 4 Set the temperature and press the knob to confirm. Type of the steam heating function depends on
the set temperature.
Steam for Steaming
50 - 100 °C
For steaming vegetables, grains, legumes, seafood, terrines
and spoon desserts.
Steam for Stewing
105 - 130 °C
For cooking stewed and braised meat or fish, bread and poul‐
try, as well as cheesecakes and casseroles.
Steam for Gentle Crisping
135 - 150 °C
For meat, casseroles, stuffed vegetables, fish and gratin. Ow‐
ing to the combination of steam and heat the meat gets a juicy
and tender texture along with a crusty surface.
If you set the timer, grill function turns on automatically in the
last minutes of the cooking process to give dish a gentle gra‐
tin.
Steam for Baking and Roasting
155 - 230 °C
For roasted and baked dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin, vegetables and bakery dishes.
If you set the timer and put the food on the first level, bottom
heat function turns on automatically in the last minutes of the
cooking process to give dish a crispy bottom.
Step 5 Press the cover of the water drawer to open and remove it.
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Step 6 Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is
sufficient for approximately 50 minutes. Use the scale on the water drawer.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water.
Do not use other liquids. Do not pour flammable or alcoholic liquids into the
water drawer.
Step 7 Wipe the outside of the water drawer with a soft cloth, if needed. Push the water drawer to its initial
position.
Step 8 Press: .
Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal
sounds.
Step 9 When the water drawer runs out of water, the signal sounds. Refill the water drawer.
At the end of cooking, the cooling fan runs quicker to remove steam.
The signal sounds at the end of the cooking time.
Step 10 Turn off the oven.
Step 11 Empty the water drawer after cooking ends.
Step 12 Residual water can condensate in the cavity. After cooking, carefully open the door. When the oven
is cold, dry the cavity with a soft cloth.
6.5 How to set: SousVide Cooking
Step 1 Turn on the oven.
Step 2 Select the symbol of the heating function and press the knob to enter the submenu.
Step 3 Select: . Press the knob.
Step 4 Select: Timer. Press the knob.
Step 5 Turn and press the knob to set the time.
Step 6 Select: . Press the knob.
Step 7 Turn and press the knob to set the temperature.
Step 8 Press: .
Step 9 Residual water can accumulate on the vacuum bags and in the cavity. After cooking, open the oven
door carefully. Use a plate and a towel to take out the vacuum bags. When the oven is cold, remove
the water from the bottom of the cavity with a sponge. Dry the cavity with a soft cloth.
6.6 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Food Sensor
The degree to which a dish is cooked:
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• Rare or Less
• Medium
• Well done or More
Step 1 Turn on the oven.
Step 2 Select: Menu. Press the knob.
Step 3 Select: Assisted Cooking. Press the knob.
Step 4 Choose a dish or a food type and press the knob to confirm.
Step 5 Press: .
6.7 Heating functions
STANDARD
Heating function Application
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Conventional Cooking
To bake and roast food on one shelf position.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Steamify
Use steam for steaming, stewing, gentle crisping, baking and roasting.
ENGLISH 17

SPECIALS
Heating function Application
Preserving
To preserve vegetables (e.g., pickles).
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
Yoghurt Function
To prepare yoghurt. The lamp in this function is off.
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and to brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Moist Fan Baking
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
STEAM
Heating function Application
SousVide Cooking
The function name refers to a method of cooking in vacuum sealed plastic pouches at
low temperatures. Refer to the section SousVide Cooking below and the chapter
"Hints and Tips" with the cooking tables to find more information.
Steam Regenerating
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and
even way, which allows to recover taste and aroma of food as just prepared. This
function can be used to reheat food directly on a plate. You can reheat more than one
plate at the same time, using different shelf positions.
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Heating function Application
Bread Baking
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
Full Steam
For steaming vegetables, side dishes, fish
Humidity High
The function is suitable for cooking delicate dishes like custards, flans, terrines and
fish.
Humidity Medium
The function is suitable for cooking stewed and braised meat as well as bread and
sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy
and tender texture and yeast dough bakeries get a crispy and shiny surface.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
6.8 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
Start criteria To set when the timer starts counting.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
ENGLISH 19

Clock function Application
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no effect on the
operation of the appliance.
Start
crite‐
ria
Comment
- The timer starts when you turn it on.
The timer starts after closing the door.
The timer starts when cooking starts.
Start
crite‐
ria
Comment
The timer starts when the appliance rea‐
ches the set temperature.
The timer starts at a specific time.
7.2 How to set: Clock functions
How to set the clock
Step 1 Select: Time of day. Press the knob.
Step 2 Turn the knob to set the clock. Press the knob.
How to set cooking time
Step 1 Select a heating function and set the temperature.
Step 2 Select: Timer.
Step 3 Turn the knob to set the time. Press the knob.
Step 4 Select: End action. Press the knob.
Timer starts counting down immediately.
How to choose cooking start / end option
Step 1 Choose a heating function and set the temperature.
Step 2 Select: . Press the knob.
Step 3 Select: Start criteria. Press the knob.
Step 4 Select: End action. Press the knob.
How to delay start and end of cooking
Step 1 Select: . Press the knob.
Step 2 Select: Start criteria / At a later time. Press the knob.
Step 3 Turn the knob to set the start time. Press the knob.
Step 4 Turn the knob to set the end of cooking. Press the knob.
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