AEG COMPETENCE 7658 B User manual

COMPETENCE 7658 B
AEG
The multi-function build-in bouble oven
Instruction Book

Hello
Allow me to introduce myself: I am your new AEG cooking appli¬
ance. From now on, I should like to make cooking and baking
more pleasurable for you. Not simply because of my attractive ap¬
pearance, but also thanks to “intrinsic qualities”. I am economical
in terms of energy consumption, easy to operate, and simple to
care for. If you carefully read and follow my operating instructions
before first use, you are sure to experience a good deal of joy
when using me to cook, bake, roast, and grill your food.
You must read these instructions prior to using the appli¬
ance and retain them for future reference.
Printed on recycled paper.
AEG - putting words into action.

Contents
Safety instructions
For the installer 4
For the user 4
Appliance description
Features 5
First use
Operating the controls 6
Push-in oven door handle 7
Switching on the electronic timer 8
Precleaning the oven 8
Operating the electronic timer 9-12
How to use the ovens
General 13
How to use the cooking functions for the ovens 14/15
Switching on and off 16
Cookmatic 17
Baking 18/19
Roasting, Rotitherm roasting/grilling and stewing
in the main oven 20/21
Roasting, Rotitherm roasting/grilling using
the meat thermometer 22-25
Grilling 26
Specialised applications of the hot air oven
- Menu cooking 27
- Defrosting 28
- Bottling 29
Cleaning and care
Oven 30-34
Optional extras 35/36
What to do if... 37
Service

Safety instructions
For the
installer
The safety requirements oblige me to give the following instruc¬
tions:
When installing cooking appliances into kitchen furniture the en¬
closed installation instructions must be strictly adhered to.
For the - If my high quality ceramic oven roof breaks or cracks
user appear, do not use my oven at all.
- My oven needs to be switched off and must be isolated
from the electrical supply. Contact AEG Service Depart¬
ment as soon as possible.
- When you use me to prepare your food, my oven doors
and cooking plates become hot. Therefore keep small
children well away from me.
This especially applies when you are grilling or
pyrolytically cleaning my oven (where applicable).
- Overheated fat and cooking oil may ignite. Prepare foods re¬
quiring fat or oil (chips) only under constant supervision.
- Do not use me to heat your room.
- Take care when using small electrical appliances near the
cooker Connection leads should not come in contact with hot
hobs/cooking zones or get trapped in the hot oven door.
- Do not line my oven base with aluminium foil or place any other
cooking utensil on my base, as this will trap heat resulting in
damage to my enamel interior This invalidates my warranty.
- The vitreous enamel in your oven is very durable. However vit¬
reous enamel is adversely affected by fruit acids (rhubarb,
lemon, etc.) and tea which will discolour and dull the enamel.
The performance of the oven is not affected. To prevent spill¬
age ot the above coming in contact with the enamel, place the
cooking container on a baking sheet.
Do not place the grill/meat pan on the cooking plate to §
make gravy. The direct heat will weaken the pan base result- ®
ing in warping and twisting of the pan when next used as a S
meat or grill pan. 5
- I comply with radio interference suppression specifications EN §
55014 (previously EEC Directive 82/499) and as appropriate *
with EN 60555 relating to the Retroactive Effect of the Mains g
Supply °
s
§
§

Appliance description
A Push-in cooking method selector, illuminated with
electronic display for main oven
B Push-in temperature selector,, illuminated with
electronic display for main oven
C Electronic clock with minute minder, auto-timer and
temperature indicator for meat thermometer
D Cookmatic (electronic cooking guide) for main oven
E Push-in temperature selector for secondary oven,
illuminated with electronic display for secondary oven
F Push-in coocmg method selector, illuminated with
with electronic display for secondary oven
G Push-in handles to open my oven doors
Features
5

First use
Operating
the control
knobs
To operate the illuminated control knob press to release
the control.
My control knob (A) .can be turned clockwise or anti-clockwise to
any position.
Further information to this can be found in the “Oven” sec¬
tions.
However, my oven temperature control knobs (B) and '(E) must
be turned clockwise to set and anti-clockwise to turn off. The tem¬
perature control knobs (B) and (E) can be set to maximum
300 °C.
My control knob (F) is turned clockwise to the grill symbol
@3 and anti.clockwise to turn it back.
My control knobs (B) and (E) are illuminated when you
switch on my control knobs (A) and (F).
You can reduce soiling of my control knobs whilst the oven
is in operation by pushing them in (child safety feature).
The controls remain illuminated.
8

Push-in oven door handle
- Press button/arrow in the centre of my oven door handle.
- To close my oven door and retract the handle push th
and the button/arrow simultaneously.
Releasing
the handle

Switching
on the
electronic
timer
Setting the
time of day
You should
also
be aware of the
following:
Pre-cleaning
the oven
As soon as I am connected to the mains supply (and also after a
power cut), the display on the right of my electronic timer flashes
00.00.
Only when you have set me to the correct time of day am I
ready to operate
Press buttons C 0 and D 0 at the same time, hold them in
position, and set the actual time of day by turning my knob E
The time of day appears for you in display F.
Only now is my oven ready to operate.
Before using my ovens for the first time, clean all accessories with
warm water and washing-up liquid. Then switch my oven either to
the conventional or the hot air cooking method and select the
highest temperature and leave the oven on for at least one hour
with the oven door closed.
During this period there is an unavoidable odour which is not
harmful to your health. We recommend that the room is well
ventilated for your convenience.
When my oven has cooled down, clean it with warm water and
washing-up liquid.

Operating the electronic timer
Setting the minute minder
no on nn nn
u u . u u u u • u u
/? O auto l->I «M ©
09000
Fion
B
Operating
the electronic
timer (for both
ovens on
double ovens)
- Press button B {5J, hold it in position and set the required time
with my knob E The duration appears in display G.
- The time of day reappears in display F after release of button
B.
- To check the cooking time, press my button B [0], The remain¬
ing cooking time now appears in display G,
You should also be aware of the following:
When the selected time has elapsed you will hear an aud¬
ible signal which will switch off automatically after approx¬
imately 2 minutes. To switch this off manually press button
i©.
9

My electronic timer is designed to switch my oven on and
off automatically.
SS.eS 88.88
32 O auto t-3>) ->I 0
Q Q Q P Q
' | j | —t
A B C D E
My symbols
have
the following
meanings:
[3 Setting the internal meat temperature in C
jg] Setting the minute minder
(up to 99 minutes)
[S Manual or automatic operation of ovens
0 Setting the cooking duration of the oven
(up to 23 hours 59 minutes)
0 Setting the end of the cooking duration
(up to 23 hours 59 minutes in advance)
0 Rotary control for time selections
[ ▼ J Indicator symbol, illuminated during time controlled
cooking
10