AGA Companion User manual

Cooking
Cooking
Guide
Guide
included
included
inside
inside
04/09 EINS 511368
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
REMEMBER, when replacing a part on this appliance, use only spare parts that
you can be assured conform to the safety and performance specification that we
require. Do not use reconditioned or copy parts that have not been clearly
authorised by Aga.
For use in GB and IE
Comprising
Installation & Users
Instructions
&
Cooking
Guide
COMPANION
OWNERS MANUAL

SECTION PAGE
INTRODUCTION 3
HEALTH & SAFETY 4
INSTALLATION
ELECTRICAL CONNECTION 5 - 6
INSTALLATION 7
LOCATION 7
INSTALLATION SEQUENCE & PROCEDURE 7
USERS GUIDE
CONTROL PANEL 9
CERAMIC HOB 10
THE OVENS 11
OVEN COOKING GUIDE 12 - 16
CLEANING AND CARE FOR YOUR COOKER 17 - 18
SERVICING
PRODUCT DIMENSIONS 20
WIRING DIAGRAM 21
2
CONTENTS

As responsible manufacturers we take care to make sure that our products are designed and
constructed to meet the required safety standards when properly installed and used.
IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY.
Any alteration that is not approved by Aga could invalidate the approval of the appliance,
operation of the warranty and could affect your statutory rights.
In the interests of safety and effective use, please read the following before using your new Aga
appliance.
Installation must be to local and National wiring regulations and carried out by a Qualified
Engineer.
A little smoke and some odour may be emitted when first switched on. This is normal and
harmless (from oven lagging and starch binder on the element insulation) and will cease after a
short period of use.
Your appliance has a ceramic hob, grill and two electric ovens. The upper oven is an electric
conventional oven with traditional zoned heating, an electric grill is also incorporated in the roof
of the oven.
The lower oven has an electric fan. The fan behind the rear panel ensures an even distribution
of heat within the cavity during cooking, ie temperature at lowest shelf position is the same as
the temperature at the highest shelf position.
Refer to the diagram to familiarise yourself with the product and refer to the relevant sections for
upper oven, lower oven, grill, ceramic hotplate etc.
The appliance is fitted with a cooling fan, which functions during the use of the grill or top oven
(occasionally with the lower oven). The fan will continue to run after the grill/lower oven has been
turned off or until the unit has sufficiently cooled.
Your cooker is supplied with the following accessories:
3 Grid shelves, one of which is used as a grill shelf
1 Grill pan and grid (FOR USE IN THE UPPER OVEN ONLY)
1 Roasting tin
1 Baking tray
3
INTRODUCTION

APPLIANCE
CHILDREN SHOULD BE KEPT AWAY FROM THE APPLIANCE AS SOME SURFACES CAN
BECOME HOT TO TOUCH.
zNever place anything between the saucepan base and the ceramic surface (i.e. cooking
mats, aluminium foil, etc).
zIMPORTANT: Oil is a fire risk, do not leave pans containing oil unattended.
zIn the event of fire cover with a lid and switch OFF the electricity.
Do not attempt to extinguish the fire using water
Smother the flames on the hob rather than attempting to remove the pan to the outside.
Burns and injuries are caused almost invariably by picking up the burning pan to carry
outside.
Deep Fat Frying
zUse a deep pan, large enough to completely cover the appropriate heating area.
zNever fill the pan more than one-third full of fat or oil.
zNever leave oil or fat unattended during the heating or cooking period.
4
HEALTH & SAFETY

Electrical connections are located at the back of the appliance.
Refer to Figs. 1A and 1B for wiring connection to the appliance.
Remember that an excess of cable length is required for the possible withdrawal of the cooker.
Always double check connections and ensure terminals are fully tightened and the cable is
secured to the cable clamp.
THE ISOLATOR SHOULD NOT BE POSITIONED IMMEDIATELY ABOVE THE COMPANION
COOKER, BUT MUST BE SITED WITHIN 2 METRES OF THE APPLIANCE.
SINGLE PHASE CONNECTION - The Companion requires a 30 amp power supply fitted in
conjunction with a double pole isolator with a minimum contact clearance of 3mm and be
connected to the mains with a minimum 6mm2cable to comply with the latest editions of the local
and national wiring regulations
ELECTRICAL CONNECTION
FIG. 1A
DESN 513370
DESN 513372
5
SINGLE PHASE CONNECTION - MINIMUM 6mm2AND MUST COMPLY WITH THE
LATEST EDITIONS OF THE LOCAL AND NATIONAL WIRING REGULATIONS
REMOVE COVER (4
SCREWS) TO GAIN ACCESS
TO THE MAINS TERMINAL

ELECTRICAL CONNECTION (CONTINUED)
FIG. 1B
DESN 513371
DESN 513373
6
THREE PHASE CONNECTION - MINIMUM 2.5mm2AND MUST COMPLY WITH THE
LATEST EDITIONS OF THE LOCAL AND NATIONAL WIRING REGULATIONS
REMOVE COVER (4
SCREWS) TO GAIN ACCESS
TO THE MAINS TERMINAL

INSTALLATION
WARNING: THIS APPLIANCE MUST BE EARTHED
The appliance is designed for the voltage stated on the rating plate, which is situated in the
centre vent slot near the base of the Front Plate.
The Companion is supplied from the manufacturers in a fully assembled and tested condition.
7
LOCATION
Any adjacent walls that project above the height of the hob must be of heat resistant material.
The side wall above the hob shall be greater than 60mm horizontally from the cooker.
Surfaces over the top of the cooker must not be closer than 650mm.
The vent slots in the back of the top plate must not be obstructed.
THIS IS A TYPE X APPLIANCE
INSTALLATION SEQUENCE AND PROCEDURE
INSTALLATION/LEVELLING
The Aga Companion is designed to stand on a flat and level surface, however any unevenness
maybe overcome by packing under the corners of the plinth with a suitable material, (up to 2 -
3 mm).

8
FIG.2 DESN 511413 B
FAST RESPONSE - HEATERS
CONTROL PANEL
GRILL
(REMOVEABLE
LINER
GRILL PAN WITH
GRID
GRILL SHELF
FAN OVEN WITH
SELF CLEAN LINERS
GRILL &
CONVENTIONAL
OVEN WITH SELF
CLEAN LINERS
ROASTING TIN
(BAKING TRAY NOT SHOWN)
FOR USE IN BOTH OVENS

zThe HOB ELEMENT KNOBS can be rotated in either direction.
Clockwise from low setting in steps 1-6 to high setting.
Anti-clockwise direct from off to high.
zThe GRILL ELEMENT KNOB can also be rotated in any direction.
Clockwise both elements on (graduated in red).
Anti-clockwise front elements only.
zThe OVEN KNOBS can only be rotated clockwise from the OFF position.
zThe HOB NEON illuminates when the hob is hot and therefore too hot to touch. There
is a short delay after initial switch on.
The neon remains on when the element is switched off until the temperature reduces
to a safe level (although the hob may still be warm enough to cause minor
discomfort).
zThe OVEN NEONS illuminate when ovens are switched on. When the temperature
required is reached the neon will extinguish.
9
CONTROL PANEL
DESN 515707
FIG. 3
FRONT
LEFT REAR LEFT REAR RIGHT FRONT RIGHT GRILL TOP OVEN LOWER OVEN
LOWER
OVEN
NEON
TOP
OVEN
NEON
HOB ELEMENTS
HOB
NEON

zDO NOT USE THE HOB IF IT IS CRACKED.
zDO NOT PLACE ALUMINIUM FOIL ON THE HOB SURFACE.
The hob has the four following plates:
front left - Single circuit - 1200w - 145mm Dia - Rapid Heat up
rear left - Single circuit - 1800w - 180mm Dia - Rapid Heat up
rear right - Single circuit - 1200w - 145mm Dia - Rapid Heat up
front right - Single circuit - 1800w - 180mm Dia - Rapid Heat up
When the hot plates are switched on, the heating area will glow red.
The hot plates contain a safety switch which limits the ceramic temperature if the plates are
operated without a pan in position, or if the plates have been at maximum setting for longer than
normal.
To get the best out of your hob
zEnsure that the pan covers the heating area.
zSwitch off the plates when cooking is complete.
zDo not cook directly on the hob surface. Always use a pan.
zDo not use the hob as a chopping board or resting area.
zAlways lift the pan off the surface. Do not drag or slide the pans into position.
zAlways use the recommended cleaning materials and methods. See ‘Cleaning & Care’
section.
Choice of saucepans
zOnly smooth flat based pans recommended for use on Ceramic hobs must be used.
zIf cast iron pans are used, ensure they have a machined flat base.
zNever use recessed or ridged base pans.
zThe base of the pan should cover the heating area.
zSelect a pan of sufficient size to avoid spillage (boiling over). Especially when cooking food
containing sugar e.g. jam, marmalade, fruit etc.
zDo not overlap the edge of the ceramic hob area with pans, as this will result in damage
to the enamelled surface of the top plate.
zTo avoid scratching the ceramic hob, only use pans with clean, smooth bottoms.
zFor best results the bottom of the enamelled pans should be 2-3mm thick and stainless
steel with sandwich bottoms 4-6mm.
10
CERAMIC HOB

zTHE TOP OVEN DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON
zAs with most cookers, depending on how long the grill is on, local surfaces (including the
handrail may be hot to touch.
zThe grill has 5 heat settings on each of 2 elements (see control panel).
zFor best results pre-heat at a high setting.
zThe large grill pan supplied will fit on any of the three shelf positions.
zMost foods should be cooked on the grill grid in the grill pan. You can turn the grid over
to suit the different thicknesses of food. You can place some dishes straight onto the oven
shelf this is useful when browning the top of food such as cauliflower cheese.
zThe cooker is supplied with one grid/grill shelf for the top oven.
General
zBottom ovens are fitted with side and back self cleaning panels.
zThe shelves are designed to be non-tilt.
zTo remove a shelf lift clear of the side notches and slide forward. To replace a shelf insert
into the top oven with the short prongs at the rear, facing upwards. Slide into position
above the side notches then allow to drop down on the runner.
zDo not place the grid shelf or food on the bases of the ovens. Food will burn on the base
of the oven and air circulation will be affected in the lower oven.
zPre-heat the ovens at the appropriate settings until the light goes out.
zWhen cooking in both ovens at the same time you may need to reduce the temperature
and cooking times (especially for baked foods).
zFor effective heat distribution. leave a gap of no less than 12mm between the dishes and
the sides of the oven, to allow hot air to circulate.
zTHE GRILL PAN SUPPLIED IS NOT DESIGNED TO FIT IN THE LOWER OVEN.
zIf you also have an Aga DO NOT use the small roasting tin provided with the Aga in the
Companion. Please use utensils provided and place on the grid shelves.
Condensation
Condensation may form on the cooker. This is quite normal and nothing to worry about. The
condensation forms when heat and moisture are present, for example during cooking.
Whenever possible try to make sure that food which contains a lot of moisture for example
casseroles are covered. If you do notice any condensation, wipe it up straight away.
11
THE OVENS
THE GRILL (TOP OVEN)

Cooking Hints
zBoth ovens must be pre-heated until the light extinguishes.
zThe guidelines are for cooking after the oven(s) have reached the desired temperature.
zLarger items may benefit from being turned.
zShelf positions are counted from the top.
zPut dishes in the centre of the shelf.
zWhen using both ovens together reduce cooking times and settings.
zIt is important to check that food is piping hot before serving.
zYou can change the settings and cooking times to suit your tastes.
Deep Fat Frying
zDo not try to fry too much food at a time, especially frozen food.
This only lowers the temperature of the oil or fat too much, resulting in greasy food.
zAlways dry food thoroughly before frying, and lower it slowly into the hot oil or fat, Frozen
foods in particular, will cause frothing or spitting, if added to quickly.
zNever heat fat, or fry with a lid on the pan.
zKeep the outside of the pan, clean and free from streaks of oil or fat.
zThe following charts give a guide to cooking a number of everyday items.
12
OVEN COOKING GUIDE

zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.
zThe meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone.
zThaw frozen joints thoroughly before cooking them.
zThe times are for open roasting. If covered with foil allow for extra time.
zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink
continue to cook checking every 15 minutes until juices run clear.
z1kg = 2.2lb.
13
APPROXIMATE COOKING TIME
FOOD SETTING °C SHELF
POSITION
35 mins per kg plus 20 mins
Roasting meat
180 3 Rare
45 mins per kg plus 25 mins
Beef
180 3 Medium
55 mins per kg plus 30 mins
180 3 Well Done
55 mins per kg plus 25 mins
Lamb 180 - 190 3 Well Done
1hr 5 mins per kg plus 30 mins
Pork 180 - 190 3 Well Done
Poultry
45 mins per kg plus 20 mins
190 - 200 3Chicken
Top Oven (Conventional) Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional)
25 - 40 mins
Yorkshire Pudding
220 3
15 - 25 mins
Individual
Large
220 3

14
150 2 45 mins - 1 hr
3- 4 hrs
Shortbread
Very Rich Fruit Cake 130 - 140 3
1- 2 hrs
Fruit Cake 150 - 160 3
15 - 25 mins
Small Cakes 190 3
10 - 20 mins
20 - 35 mins
Scones 220 3
Victoria Sandwich 180 3
10 mins
Swiss Roll 210 2
10 - 15 mins
Biscuits 180 - 190 2
30 - 35 mins
Tray Bakes 180 3
Pastries
25 - 35 mins
Plate Tarts 200 2
35 - 45 mins
Fruit Pie 200 3
20 - 25 mins
200 2
15 - 20 mins
Vol-Au-Vents (frozen flaky) 220 3
20 - 25 mins depending on size
Eclairs/Profiteroles 210 - 220 2
Puddings
2 hrs approx.
Milk Puddings 150 - 160 3
45 - 55 mins
Baked Sponges 170 - 180 3
45 - 55 mins
Baked Custards 150 3
1.5 - 3 hrs depending on size
Meringues 100 3
30 - 40 mins
Apple Crumble 180 3
Yeast Mixtures
30 - 40 mins
Bread 220 3
10 - 20 mins
Rolls and Buns 220 3
Cakes and Biscuits
APPROXIMATE COOKING TIME
FOOD SETTING °C SHELF
POSITION
Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven
150 2 45 mins - 1 hr
3- 4 hrs
130 - 140 3
1- 2 hrs
150 - 160 3
15 - 25 mins
190 3
10 - 20 mins
20 - 35 mins
220 3
180 3
10 mins
210 2
10 - 15 mins
180 - 190 2
30 - 35 mins
180 3
Pastries
25 - 35 mins
200 2
35 - 45 mins
200 3
20 - 25 mins
Mince Pies 200 2
15 - 20 mins
220 3
20 - 25 mins depending on size
210 - 220 2
Puddings
2 hrs approx.
150 - 160 3
45 - 55 mins
170 - 180 3
45 - 55 mins
150 3
1.5 - 3 hrs depending on size
100 3
30 - 40 mins
180 3
Yeast Mixtures
30 - 40 mins
220 3
10 - 20 mins
220 3
Cakes and Biscuits

zThe lower oven has a fan, which means the air is circulated to create an even temperature throughout the oven.
In most cases this means that food requires a lower temperature when cooked in this oven, by approximately 10 -
20ºC. Also some baked goods may require a slightly reduced cooking time by a few minutes.
zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.
zThe meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the
bone.
zThaw frozen joints thoroughly before cooking them.
zThe times are for open roasting. If covered with foil allow extra time.
zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink
continue to cook checking every 15 minutes until juices run clear.
z1kg = 2.2lb
15
APPROXIMATE COOKING TIME
FOOD SETTING °C SHELF
POSITION
Lower Oven (Fanned)
35 mins per kg plus 15 mins
Roasting meat
170 2 or 3 Rare
45 mins per kg plus 20 mins
Beef
170 2 or 3 Medium
55 mins per kg plus 30 mins
170 2 or 3 Well Done
55 mins per kg plus 20 mins
Lamb 170 - 180 2 or 3 Well Done
1hr 5 mins per kg plus 25 mins
Pork 170 - 180 2 or 3 Well Done
Poultry
45 mins per kg plus 15 mins
180 - 190 2 or 3Chicken
40 mins per kg plus 10 mins
Turkey 170 3 Up to 4kg
30 mins per kg plus 20 mins
Over 4kg
25 - 40 mins
Yorkshire Pudding
190 - 200 Any
15 - 25 mins
Individual
Large
190 - 200 Any
Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned)

16
APPROXIMATE COOKING TIME
FOOD SETTING °C SHELF
POSITION
140 2 or 3 45 - 50 mins
3- 4 hrs
Shortbread
Very Rich Fruit Cake 120 - 130 3
1- 2 hrs
Fruit Cake 140 - 150 3
15 - 25 mins
Small Cakes 180 Any
8- 12 mins
20 - 35 mins
Scones 200 Any
Victoria Sandwich 170 Any
10 mins
Swiss Roll 200 2
10 - 15 mins
Biscuits 170 - 180 Any
25 - 30 mins
Tray Bakes 170 3
Pastries
25 - 35 mins
Plate Tart 190 2 or 3
25 - 45 mins
Fruit Pie 190 2 or 3
20 - 25 mins
Mince Pies 190 1 & 3
15 - 20 mins
Vol-Au-Vents (frozen flaky) 210 1 & 3
20 - 25 mins depending on size
Eclairs/Profiteroles 200 2
Puddings
2 hrs approx.
Milk Puddings 140 Any
45 - 60 mins
Baked Sponges 160 - 170 2 or 3
45 - 55 mins
Baked Custards 140 2 or 3
1.5 - 3 hrs depending on size
Meringues 90 2 or 3
30 - 40 mins
Apple Crumble 170 3
Yeast Mixtures
25 - 35 mins
Bread 200 2 or 3
10 - 20 mins
Rolls and Buns 200 2 or 3
Souffle
20 - 25 mins
Cheese Souffle (Individual) 190 3
25 - 35 mins
Cheese Souffle (Large) 190 3
Cakes and Biscuits
Lower Oven (Fanned) • Lower Oven (Fanned) Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned)

zAlways SWITCH OFF at mains before cleaning.
zDo not use a steam cleaner to clean this cooker.
zWhen cleaning use as little water as possible.
zDo not use abrasive pads, oven cleaner or cleaners containing citric acid on
enamelled surfaces.
Surfaces that require cleaning are:
Enamelled Top and Front Plate
zThe easiest way to clean the Aga top plate and front plate is to mop up spills as they
happen.
zBaked on food is more difficult to clean but can usually be removed with proprietary
vitreous enamel cleaners or mild cream cleaners using a cloth, or if necessary, a nylon
scouring pad.
zIf milk or fruit juice, or anything containing acid is spilt on the enamel, wipe off
immediately.
zClean off any condensation streaks on the front plate around the oven doors or vitreous
enamel maybe permanently discoloured.
zAll that is usually needed to keep the vitreous enamelled surfaces of your cooker bright
and clean is a daily rub over with a damp, soapy cloth followed immediately with a clean,
dry cloth to avoid streaks.
zRemember the top plate will scratch if pans or utensils are dragged across them.
The Ceramic Glass Hob
zProviding the recommendations in the section under ceramic hob are followed you should
not have any problems in maintaining the good appearance of the ceramic hob.
zCeramic hobs are particularly easy to clean if just two important ground rules are followed.
zFirstly, anything that has burnt onto the surface should be removed immediately with a
razor blade scraper which can be obtained from most hardware stores.
If any plastic item, kitchen foil, sugar or food containing sugar is accidentally allowed to
melt on the hot surface of your ceramic hob, remove IMMEDIATELY with a scraper while
the hob is still hot to avoid damaging the surface.
zSecondly, after cooking, the ceramic hob should be cleaned with an approved cleaning
agent such as Hob Brite. A soft cloth is more suitable for cleaning than a sponge because
a sponge absorbs the liquid of the cleaning agent, leaving a high concentration of the rough
‘scouring particles’ on the surface. This could cause scratches. Basically as little cleaning
agent as possible should be used - in the interest of the environment as well - a few drops
are usually quite sufficient. DO NOT USE HOB BRITE ON THE ENAMELLED
SURFACES.
The Ovens
zBoth ovens are fitted with sides and back panels which are of self cleaning enamel and
should not be scoured.
zThe removable grill deflector plate, the base of the top oven, and the base and roof of the
fan oven are vitreous enamelled and can be cleaned with proprietary vitreous enamel
cleaners approved by the Vitreous Enamel Association.
zThe shelves can be removed and if necessary the shelf supports may also be removed by
taking out the screws.
zThese items may be washed in the sink with normal oven cleaners, you may use a fine
wool soap pad for removing stubborn stains from the oven bases and shelf supports.
NOTE: TAKE CARE NOT TO DAMAGE THE THERMOSTAT PHIALS IN THE OVENS
WHEN CLEANING.
17
CLEANING & CARING FOR YOUR COOKER

Heat Clean Enamel
zFan oven, Conventional oven, Simmering oven: sides, top and back
Grill compartment: sides and back
This special enamel has a continuous cleaning action, which works best if a pattern of low
and high temperature cooking is followed. By using low temperature roasting, excessive fat
splashes can be avoided. Should any excessive staining occur, immediately clean the area
with hot water containing detergent, and a nylon washing-up brush. Resistant stains require
the oven to be run at 210°C for 2 hours.
DO NOT USE ANY CLEANING MATERIALS WHICH MAY CLOG THE PORES OF THE
SPECIAL COATING E.G. PASTES AND POWDERS, SOAP FILLED PADS, SPRAY
CLEANERS, BRUSH-ON OVEN CLEANERS, CAUSTIC SOLUTIONS, METAL
SCRAPERS/KNIVES, AND PREVENT THE CLEANING ACTION.
Door Liners
zMay be cleaned with a cream cleaner or soap impregnated pad.
zLift off the oven doors to allow them to cool a little before cleaning. DO NOT, however,
immerse the doors in water as they are packed with insulating material which will be
damaged by excessive moisture.
Controls
zThe enamelled surface under the knobs can be treated as in the Section ‘Door Liners’.
Avoid the use of excessive water.
zDO NOT use oven cleaners, scouring pads and abrasive powder for cleaning the plastic
knobs. A wipe with a damp cloth should be sufficient.
TIP: Clean your hob regularly, Preferably every time you use it.
IMPORTANT: Aga recommend Vitreous Enamel Association approved cleaners for
cleaning the vitreous enamelled surfaces of this product.
18

zIn the event of requiring maintenance, call your distributor.
zYour cooker must only be serviced by a Qualified Engineer from authorised distributor.
zDo not alter or modify the cooker.
zOnly the spares specified by the manufacturer, (stocked by your dealer) are to be fitted.
19
SERVICING

PRODUCT DIMENSIONS
20
FIG. 4 DESN 511414