Alphalux E-DBW-11-21 User manual

Commercial food warmer cart
Instruction Manual
E-DBW-11-21
E-DBW-22-21

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1. Introduction
1.1 Introduction
The function of this product to keep the food warm in the trolley! The heater
inside, with electric blower to blow the heater airing to keep the food warm! Also,
there is the water can be put at the bottom of the product to keep the food humid!
1.2 Parameter:
MODEL NO.
Dimension MM
Voltage
Power
Capacity(GN2/1)
E-DBW-11-21
670*900*1860
220V/50HZ
2.75KW
11
E-DBW-22-21
1540*940*1860
220V/50HZ
2.75KW
22
1.3 Safety Notice
1. Put the products in the flat ground; make sure there is any barrier at the left and
right side within 10 CM! It is not allowed to put any sundries around the products!
2. The user must conform to the electric safety rule! Make sure voltage matches up
the rating label!
3. The products must be checked and installed by professional technician before using!
When get the approval of the technician person, the user may use the products!
4. Before checking or repairing the products, the power must shut down and we
cannot dismantle the trolley before it is cooling down!
1.4 Maintenance
The products are for keep the warm of the cooked food! We are not responsible for
the broken as the followings:
――Improper use or use the product for other purpose!
―Wrong installing or improper maintenance

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――Continue using the products when some spars broken!
――Changing the spare parts without written permission of distributor!
2. Installing instruction
２.1 The power supply must reach to 220/230V , 50HZ, with reliable ground line !
2 We must connect the wiring safely according to the electric safety standard!
3, All the switch much reach to 25 AM METER
We connect the baffle line and null line properly!
３.Operation
3.1 Circuit Diagram
M1、M2---motor fan ST---thermostat
C---A.C contactor EH1---heating tube
K---water proof switch
3.2 Spare parts list

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1: 110℃temperature control 6：Drainage mouth
2：Power indication lights 7 Wire net
3：110℃temperature indication screen 8：1/1 G/N PANS
4：Light switch 9 outlet of the air out
5：Electric line !
3.3 Operation
1. Connect the electricity, turn on the switch, and then set up the temperature!
When the temperature reaches certain degree, the machine will turn off!
2. When the temperature is in balance, put the food on the flat net gridding or in
the G/N pan, and then close the door.
4．Transportation and Maintenance：
In the process of transportation, the appliance should be handled carefully,
preventing the intense shaking. The packaged appliance should be stored in a
well-ventilated area free of caustic air. It cannot be placed in the outside area and
should never be put upside down. Keep it dry and dust-free. Do not expose it to direct
sunlight for long time. Avoid mechanical shocks and vibrations. If it is for temporary
storage, the weather-proof method should be taken.
5. Cleaning and Maintenance：
The device should be cleaned regularly.
Pull the power plug before cleaning.
Do not use any water to clean the control panel. Thereby, ensure no water in inter into
the unit. Thoroughly dry off the unit before operating the unit again!
Control panel, surface of the device and power cord should only be wiped off with a

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piece of soft cloth by dipping a mild cleaning detergent. Make sure no water enter the
switching unit because this may lead to dangerous creepage current and malfunctions
of the appliance.
Do not use any aggressive cleaning agents or abrasive materials as these could
damage the protecting film of the stainless steel and leave the iron particles on the
surface of the unit, which can cause rust.
All parts must be dried thoroughly and reassemble the parts of unit, which have been
dismantled for cleaning.
At last, after you have installed all the spare parts, turn the switch on and make the
dish warmer dry.