Alto-Shaam 1000-MR1 User manual

#8410/11 • 3/2001
PRINTED IN U.S.A.
OPERATION and CARE MANUAL
COOK/HOLD/SERVE SYSTEMS
W164 N9221 Water Street ●P.O. Box 450 ●Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: [phone] FAX: [phone] • 800.329.8744 U.S.A. ONLY WEBSITE:
800.558.8744 U.S.A./CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com
Mobile Refrigerated Cart
Models: 1000-MR1
1000-MR2
®

1.0 INTRODUCTION
This technical manual provides information
on the installation, operation, maintenance,
and inspection of this unit. A complete parts
breakdown is provided.
1.1 EQUIPMENT DESCRIPTION
The unit consists of the following:
Storage Compartment: The insulated food
storage compartment is clear storage area.
Included in this area are the adjustable
shelves and cooling coil.
Doors: Access to the storage compartment is
through a hinged-mounted insulated door.
Condensing Unit Compartment: This area
contains the condensing unit along with the
necessary controls.
Evaporator Coil: The evaporator coil is
located in the storage compartment and is
responsible for distributing the cold air
associated with the refrigeration system.
Cabinet: The cabinet is the enclosure in
which all of the above items are housed.
1.2 EQUIPMENT SUPPLIED
The unit is shipped from the factory fully
assembled except the adjustable shelving that
will require positioning on the side racks.
The complete assembly is palletized and
crated to reduce the possibility of damage in
shipping and storage.
1.3 LEADING PARTICULARS
Refrigerant: 134a
Electrical:
1000-MR1 1000-MR2
115VAC 115VAC
60 Hz, 1ø 60 Hz, 1ø
8.7 Amps 10.8 Amps
220-240VAC 220-240VA
50 Hz, 1ø 50 Hz, 1ø
4.4 Amps 6.3 Amps
Weight:
Net 410 lb (186 kg) 800 lb (363kg)
Shipping 671 lb (304kg) 1210 lb (549kg)
2.0 FUNCTIONAL DESCRIPTION
This unit is a self-contained, automatically
controlled, continuous duty perishable food
storage system. It is designed with the intent
and purpose of storing cold food items. The
operating temperature is automatically
monitored by controls that are factory-set to
maintain a predetermined, adequate
condition.
The unit consists of two basic compartment
assemblies:
a. Condensing Unit Compartment which
includes the condensing unit, the electrical
control panel with power switch and
terminal box, and a heated condensation
evaporator.
b. Storage Compartment which consists of the
insulated clear storage area for perishable
food items requiring a temperature range
of 37°to 40°F (3°to 4°C). The clear
storage area includes adjustable shelving.
2.1 SYSTEM OPERATION
The primary focus for the design of the
refrigerated cabinet is for the safe storage of
food products which require refrigeration.
Considerable engineering attention was
placed on the qualities of function and
serviceability.
The refrigeration system is a closed loop
system. Unless the system develops a leak,
adding additional refrigerant is not necessary.
3.0 START-UP PROCEDURE
The refrigeration system is completely factory-
assembled, precharged and ready for operation.
The control has been set to display temperature
in degrees Fahrenheit or degrees Celsius as
specified on the original order.
To energize the system, it is only necessary to
locate the power supply cord and connect it to a
proper electrical supply source. Once the
supply cord has been connected to a power
source, the unit can be started by switching the
power control switch to the “ON”position.
3.1 SHUT-DOWN PROCEDURE
To shut-down, place the power control in the
"OFF"position and open the door to allow the
cabinet interior temperature to equalize with
the room temperature.
Use a mild detergent diluted in warm water to
wash the interior and exterior surfaces of the
cabinet.
Operation and Care Manual #8410/11 •1
Alto-Shaam Mobile Refrigerated Carts
NEMA 5-15P
15A, 125V Plug NEMA 5-15P
15A, 125V Plug
NEMA 6-15P
15A, 250V Plug
NEMA 6-15P
15A, 250V Plug

PROCEDURES
NAME
Thermostat
Suction Valve
Discharge Valve
Power Control Switch
(ON/OFF)
LCD Display
TYPE
Contact Points
Service Valve
Service Valve
Contact Points
FUNCTION
Cycles the refrigeration
system (automatic)
Isolate suction at the
compressor.
Isolate discharge at
the receiver.
Terminates power to
the unit.
Indicates continuous
cabinet temperature.
CONTROLS AND INDICATORS
OPERATION
Activate system by inserting
electrical service cord into electrical
supply source. Turn power switch to
the “ON” position.
With the door closed and the
storage area empty of product, wait
for a period of 1 hour.
Verify correct operating
temperature.
Begin stocking the containment
area when the proper operating
temperature has been reached.
RESULTS
The compressor should immediately
come on-line and the condenser fan
and evaporator fan activate.
The temperature in the storage area
will begin to decrease.
Cabinet will have reached the
proper operating temperature of
36°F ±3°F (2°C, ±1°C).
START-UP PROCEDURE
3.3 EXTENDED PERIOD OF INACTIVITY
This unit is designed for continued use at
automatically cycled intervals. In case of an
extended shut-down, the food storage
compartment must be cleaned and wiped dry to
minimize the potential of odor build-up during
shutdown.
Operation and Care Manual #8410/11 •2
26-1/2" (673mm)
68" (1727mm)
39-1/4" (997mm)
36-1/2" (927mm)
53" (1346mm)
29-1/2" (749mm)
WITH BUMPER
FULL
PERIMETER
BUMPER
21-1/4"
(540mm)
on l
off o
POWER
2°C
1-3/8" (35mm)
1-3/8" (35mm)
56-5/8" (1438mm)
27-1/2"
(699mm)
29-1/2" (749mm)
68" (1727mm)
54-1/4" (1378mm)
67-1/2" (1714mm)
64-1/2" (1638mm)
on l
off o
POWER
2°C
1-1/2" (35mm)
29-3/4" (749mm)
24-1/2" (622mm)
FULL
PERIMETER
BUMPER
27-1/2"
(699mm)
WITH BUMPER
PUSH
HANDLE
24-1/4" (617mm)
length
Ensure the
available
power
source
matches the
voltage
stamped on
unit
nameplate.
OUTSIDE DIMENSIONS
1000-MR2
1000-MR1

Operation and Care Manual #8410/11 •3
4.0 OPERATING PROCEDURES
The purpose of this mobile refrigerator is to
maintain cold foods at proper serving
temperatures. The unit should be used for
the intended purpose only.
a. Adjust the position of the shelves to
accommodate required storage needs.
b. Switch the power to the “ON”position.
c. Prechill the cabinet to the full, factory
preset temperature of 36°F ±3°F (2°C).
d. Load the refrigerator with chilled foods
only. Before loading, use a food
thermometer to make certain all products
are at a temperature of 41°F (5°C)
maximum or less. Cover foods to reduce
moisture build-up on the inside wall of
the cabinet. To maintain the proper
refrigerated food temperature, open the
door only when necessary. The mobile
refrigerator door may be locked if
required.
5.0 CLEANING and MAINTENANCE
A thorough, periodic maintenance schedule is
required to ensure the longest and most
trouble free operation. Maintenance
schedules should be aimed at maximizing the
efficient use of maintenance personnel,
reducing down-time, and providing the
orderly acquisition of spare parts support.
5.1 CLEANING
Follow appropriate state
and local health (hygiene)
regulations regarding all
applicable cleaning and
sanitation requirements
for food service equipment.
DAILY:
Wipe all spills at once.
WEEKLY:
a. Remove the wire shelves and side-rack
shelf supports. Clean these items
separately using a mild, non-abrasive
detergent and soft cloth.
b. With a mild, non-abrasive detergent and
water, use a soft cloth to wipe the interior
liner of the storage compartment. Begin
at the top and work down. Wipe the
gasket surrounding the storage
compartment opening.
c. Using a mild detergent and water, wipe
the vinyl door gasket. Make certain to
wipe under the gasket to remove any
mildew or residue.
d. Wipe interior surfaces with a clean cloth
and sanitizing solution for use on metal
and vinyl food contact surfaces. This is
an important step to control the build-up
of unwanted mildew and mold on the
evaporator coil and fan.
e. Vacuum right, left and back panel grill
vents to maintain maximum air flow.
e. Wipe the exterior of the unit with a mild
detergent and water. Always wipe with
the grain of the stainless steel to prevent
scratching the finish.
OPERATION/CLEANING
SWITCH UNIT POWER “OFF”AND
DISCONNECT THE POWER SUPPLY
CORD BEFORE CLEANING,
SERVICING, OR PERFORMING
SCHEDULED MAINTENANCE.

SCHEDULED MAINTENANCE
6.0 MAINTENANCE
Remember to de-energize the unit by
switching the toggle switch located on the
control panel to the “OFF”position.
Disconnect the unit from the power source.
6.1 MONTHLY INSPECTION & SERVICE
CHECK THE INLET AND OUTLET ENDS OF
THE DRAIN LINE to make certain there are
no obstructions. If an obstruction is found:
Use compressed air to unblock an obstructed
drain line in a forced air evaporator model.
Remove the drain line at the evaporator coil
and attach an air line using 60 pounds of
pressure. The use of chemicals to clear a
clogged drain is not recommended.
6.2 YEARLY INSPECTION & SERVICE
1. INSPECT THE DOOR GASKET for cracks,
splits, and dryness.
2. INSPECT THE MOVING PARTS OF THE
DOOR LATCH assembly for signs of wear.
Check the screw tightness on both latch
and strike.
3. CHECK THE HINGES by opening the
door to a 90-degree angle to the cabinet.
With minimum pressure, lift up on the
outer edge of the door. Replace the hinges
if there is an upward movement of 1/2-inch
(12,7mm) or more.
6.3 THERMOSTAT ADJUSTMENT
Before making any adjustment to the
thermostat, check the door gasket for proper
seal. Proper adjustment can be tested by
pulling a dollar bill through the gasket seal
and feeling a slight resistance. If it is
determined a proper seal is maintained
around the full perimeter of the gasket, a
thermostat adjustment may be necessary.
1. Remove all shelves and remove the left-hand
side rack.
2. Remove the interior back wall of the unit by
lifting up and out.
3. The thermostat is located behind the back
wall in the upper left corner of the unit and
is clearly marked for adjustment purposes.
To adjust the temperature, turn the
thermostat counter-clockwise one or two
increments for colder operation. Turn the
thermostat clockwise one or two increments
for warmer operation. To avoid an unsafe
temperature or freezing, make small
adjustments only.
4. Replace back wall, side rack and wire
shelves. Close the cabinet door and allow
the unit to operate without interruption for
a period of one hour.
5. At the end of one hour, check the
temperature in the display. Repeat
adjustment as necessary.
6.4 CONDENSER FAN & MOTOR REPLACEMENT
1. Disconnect all electrical power to the unit.
2. Remove the ventilation grill. Lift the grill
vertically 1-inch (25mm) while pulling out on
the bottom and lowering the grill from the
retainer angles.
3. Remove the mounting bolts on the
condensing unit base and slide the
refrigeration assembly out.
4. Remove the protective shroud from around
the motor.
5. Remove the mounting screws at the motor
base.
6. Using an allen wrench, loosen the set screw
on the blade hub and slide blade from the
shaft.
7. Install the new condenser fan by reversing
the process.
8. Install the motor by reversing the process.
Operation and Care Manual #8410/11 •4

SCHEDULED MAINTENANCE
SWITCH THE CONTROL PANEL POWER
TO THE "OFF" POSITION AND
DISCONNECT THE POWER SUPPLY
CORD BEFORE SERVICING.
6.6 DOOR HANDLE REPLACEMENT
NOTE:It may be necessary to remove the
handle assembly in order to get the
cabinet through a door opening.
1. Remove the three side mounting screws in latch.
2. Remove two screws in strike.
3. Replace in reverse order.
6.7 DOOR GASKET REPLACEMENT
NOTE:It is suggested that the door be
removed from the cabinet and placed
face down on a work table.
1. Remove the fasteners and pull old gasket
from the retainer.
2. Clean gasket retainer and immediate area.
3. Start new gasket into retainer. After gasket
is positioned, replace fasteners.
NOTE:Avoid cutting the gasket if possible.
6.8 DOOR HINGE REPLACEMENT
NOTE: This procedure will require two people.
One person to hold the door while the
other removes the attachment screws.
1. Using a screwdriver, remove the three screws
which attach the butt section of the hinges to
the cabinet.
2. With the door detached from the cabinet,
remove the screws which attach the second
part of the hinge to the door.
3. To install the replacement hinge, reverse the
process.
6.8 POWER SWITCH REPLACEMENT
1. Disconnect the unit from the power source.
2. Remove the silicone seal around the
perimeter of the front control leader panel.
Remove the panel by lifting straight up.
3. Using a flat blade screwdriver, remove the
cover plate with switch attached.
4. Remove the wires connected to the switch.
5. Unscrew the lock washer and remove the
switch.
6. Reverse the process to install the new
switch.
7. Remount panel and reseal with silicone.
Operation and Care Manual #8410/11 •5

Operation and Care Manual #8410/11 •6
SYMPTOM
Unit does not cool.
Unit does not operate.
Unit runs continuously.
Low head pressure.
High head pressure.
Short cycling.
REMEDY
Replace fuse.
Check supply cord at outlet.
Tighten strike on door latch.
Check system for leaks and recharge.
Adjust control or replace.
Replace fuse.
Correct.
Replace or repair.
Replace.
Leak-check system and recharge.
Adjust control or replace.
Check and secure TXV bulb to suction line.
Rectify air flow problem and clean condenser.
Check and replace if necessary.
Replace.
Replace.
Adjust door strike.
Redistribute food for even air flow.
Replace.
Leak-check system and recharge.
Raise room temperature.
Clean and remove any obstructions.
Improve room temperature.
Evacuate, change the filter dryer and recharge.
Reduce refrigerant in the system.
Adjust control.
POSSIBLE FAILURE
Blown fuse.
Bad connection at supply cord.
Ill-fitting gasket.
Low refrigerant.
Control failure.
Blown fuse.
Incorrect voltage.
Bad connection at supply cord.
Failed compressor.
Low on refrigerant.
Control failure.
Bad TXV bulb contact.
Restricted air flow or dirty condenser coil.
Bad condenser fan motor.
Expansion valve stuck open.
Compressor failure.
Ineffective door seal.
Air circulation in storage restricted.
Defective compressor.
Low refrigerant.
Ambient temperature too low.
Blocked or dirty condenser.
Ambient temperature too high.
System contains air.
Refrigerant overcharge.
Maladjusted control.
CORRECTIVE MAINTENANCE TROUBLESHOOTING GUIDE
This chart is provided for the assistance of qualified technicians only and is not intended for
use by untrained or unauthorized service personnel.
SWITCH THE CONTROL PANEL POWER
TO THE "OFF" POSITION AND
DISCONNECT THE POWER SUPPLY
CORD BEFORE SERVICING.

7.0 REFRIGERANT LEAK
With the unit in a cooling cycle, use a
flashlight to locate the liquid refrigerant sight
glass. If the compressor has been operating
for three minutes, no visible bubbles should
appear within the sight glass. If bubbles
appear in the sight glass, it will be necessary
to determine if there is a refrigerant leak.
1. Make certain the unit is switched off and
the power cord is disconnected. Using a
halide or electronic leak detector, check all
fittings and connections for a leak.
2. If a leak is found on a flared fitting, it can
often be repaired by tightening the brass
flare nut a quarter of a turn. If this does
not resolve the problem, it may be
necessary to reflare the tubing.
3. If a leak is found on a brazed joint, it will
be necessary to pump-down the system
refrigerant charge to repair the leak(s).
Connect service gauges to the system at the
suction valve (ON THE COMPRESSOR) and liquid
valve (ON THE RECEIVER) to pump the
refrigerant into the receiver. To avoid
contamination, purge the gauges
before opening the system valves. Front
seat the liquid or high-pressure receiver
valve to the maximum extent to prevent
refrigerant from exiting the receiver. Start
the unit and allow it to operate until the
suction or low pressure gauge indicates 5
pounds. When 5 pounds is indicated, close
the suction valve, de-energize the system
and repair the leak(s).
7.1 EXPANSION VALVE REPLACEMENT
1. Shut liquid valve and run compressor until
it pumps refrigerant into receiver (low-side
service gauge will read 0 pounds). Close
the suction line valve.
2. Disconnect the sensor bulb on the suction
line.
3. Disconnect the 3/8" (9,5mm) liquid line
along with the 5/8" (16mm) suction line.
Remove valve.
4. Install new valve. Reconnect lines and
refasten sensor bulb.
NOTE:The super-heat valve is preset at the
factory, therefore, adjustment is NOT
recommended.
SERVICE
The components addressed in the section
are considered acceptable for repair
using standard procedures. The skill
level required to perform these
repairs vary. Some require specific
training and are not intended for use by
untrained or unauthorized service personnel.
Procedures requiring refrigerant
handling require certification.
If your unit is not operating properly contact
Alto-Shaam®for the nearest authorized service
agent. These are the only service agents the
company will authorize to repair Alto-Shaam®
units. Repairs made by any other service agents
without prior authorization by Alto-Shaam®will
void the warranty on the unit.
FEDERAL LAWS REQUIRE
PROPER HANDLING AND
DISPOSAL OF REFRIGERANT.
IT IS UNLAWFUL TO VENT ANY
REFRIGERANT INTO THE ATMOSPHERE
Alto-Shaam, Inc. urges all individuals
responsible for training, teaching or
advising installation mechanics and service
personnel to emphasize proper handling
and charging techniques and strict
adherence to limiting refrigerant charge
amount to those specifically recommended
by the manufacturers of refrigeration, air
conditioning or heat-pump systems.
SWITCH THE CONTROL PANEL POWER
TO THE "OFF" POSITION AND
DISCONNECT THE POWER SUPPLY
CORD BEFORE SERVICING.
Operation and Care Manual #8410/11 •7

7.2 LOW PRESSURE CONTROL REPLACEMENT
1. Disconnect the unit from the power source.
2. Remove the control cover and disconnect the
electrical terminals.
3. Disconnect the capillary tube.
4. Remove mounting fasteners from the control
base and install a new control by reversing
the procedure.
NOTE:The cabinet temperature
(37°to 40°F —3°to 4°C) is regulated
by system pressure rather than actual
cabinet compartment temperature.
5. To adjust the control, attach the service
manifold to the suction. Discharge the valves
by slightly opening one-fourth to one-half
turn to all the gauges to clear.
6. Coarse-adjust the control with a standard
screwdriver by turning the adjustment
screws located on the top of the control.
Preset the cut-in and cut-out at 68-pounds
and 38-pounds, respectively.
7. Start the system. Allow the system to operate
for 5 minutes. Monitor the low-side pressure.
Fine adjustments will be required to achieve
the required cycling pressures.
NOTE:The control adjustment process can be
accelerated by running the suction valve
in or out as required to effectively
change the pressures.
7.3 FILTER DRYER REPLACEMENT
1. Close liquid line valve and run compressor
until the low-side refrigeration gauge
indicates 0 pounds. Close suction valve.
2. Remove filter dryer from system and replace
with new dryer.
3. Purge system and add refrigerant if needed.
7.4 CHARGING THE REFRIGERATION SYSTEM
1. Connect service gauges to the suction and
discharge service valves and open valves one
full turn.
2. If the system is slightly pressurized, open
both manifold gauge valves and purge the
service gauge lines.
3. With manifold gauge valves closed, start the
refrigeration system.
4. Attach a drum of 134a refrigerant to the
suction service-side of the manifold gauges
and add refrigerant through the suction side
until the liquid sight glass is clear of
bubbles.
SERVICE
SWITCH THE CONTROL PANEL POWER
TO THE "OFF" POSITION AND
DISCONNECT THE POWER SUPPLY
CORD BEFORE SERVICING.
Operation and Care Manual #8410/11 •8

DESCRIPTION QUANTITY PART NUMBER DESCRIPTION QUANTITY PART NUMBER
Caster, 6”(152mm), Rigid 2 2 CS-2042
Caster, 6”(152mm), Swivel w/Brake 2 4 CS-2231
Compressor - 115V 1 RUT451
- 115V 1 RUT271
-220V 1CONTACT FACTORY
Condensor - 115V 1 RWCD37
- 115V 1 RWCD17
- 220V 1CONTACT FACTORY
Condenser Fan Blade - 115V 1 RWFB08
- 115V 1 RWFB20
- 220V 1CONTACT FACTORY
Condenser Fan Motor - 115V 1 RWCM24
- 115V 1 RWCM05
- 220V 1CONTACT FACTORY
Condensing Unit - 115V 1 RUT440
- 115V 1 RUT270
- 220V 1 RUX550
Condensing Drip Pan 1 RWCE01
Door, Right-Hand 1 1 MRDB60SPL
Door, Left-Hand N/A1 MRDB60SPR
Door Handle Sleeve 1 1 SL-2642
Door Hinge 2 4 HXHE02
Door Latch Handle 1 2 HXLH06
Door Lock, Key Set 2 2 LK-22567
Evaporator Coil 1 1 RWE021
Evaporator Fan 1 2 RWFB02
Evaporator Motor 115V 1 LWEM18
115V 2 LWEM18
220V 1 LWEM16
Expansion Valve 1 1 RWEV24
Filter Dryer 1 1 RWFD02
Fuse, 220V 1 1 CONTACT FACTORY
Gasket - 115V 2 GRC02MV
- 115V 1 GRC01MV
- 220V 1 GRC01V
Handle, Push 2 2 HD-2861
Mullion Heater #1 - 115V 2 L1HR161
- 115V 1 L1HR149
- 220V 1 L2HR149
Overload - 115V 1CONTACT FACTORY
- 115V 1 RWOVL17
- 220V 1CONTACT FACTORY
Power Control Switch 1 1 LRLS05
Pressure Control 1 1 RWPL01
Receiver 1 RWRT04
1 RWRT20
Relay - 115V 1 RWRLY02
- 115V 1 RWRLY21
- 220V 1CONTACT FACTORY
Shelf #1 3 SEN21X27
6 SEN26BX21C
Shelf #2 1 SEN21X20
Side Racks 2 RWSG-1
Sight Glass 1 1 RWSG01
Start/Capacitor - 115V 1 RWCP33
- 115V 1 RWCP48
- 220V 1CONTACT FACTORY
Run Capacitor - 115V 1N/ACONTACT FACTORY
- 220V 1CONTACT FACTORY
Terminal Box Assembly 1 1 LH053
Thermostat, Degrees Fahrenheit 1 1 RWTT15
Thermostat, Degrees Celsius 1 1 CONTACT FACTORY
Transformer 1 1 CONTACT FACTORY
Thermometer 1 RWTM04
1RWE03
Breaker Kit 1 1 MRBA60V2
Service Parts
MR1 MR2 MR1 MR2
Operation and Care Manual #8410/11 •9

Operation and Care Manual #8410/11 •10
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COMPRESSOR
(4) MOUNTING FEET
DISCHARGE
LINE
OVERLOAD
RELAY
SUCTION LINE BLOCK
w/MANUAL STEM VALVE
and ACCESS PORT
Parts Identification
ITEM:
MODEL:
DATE: REV: DWN BY: SCALE:
MENOMONEE FALLS, WISCONSIN, U.S.A.
®
Compressor
Mobile Refrigerated Cart
5-07-93 MKK NTS

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COMPRESSOR
DRYER
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RECEIVER
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SIGHT
GLASS
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OVERLOAD
RELAY
CAPACITOR G
C
B
BRACKET
FAN
MOTOR
D
CONDENSER
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Parts Identification
ITEM:
MODEL:
DATE: REV: DWN BY: SCALE:
MENOMONEE FALLS, WISCONSIN, U.S.A.
®
Condensing Unit Detail
Mobile Refrigerated Cart
5-06-93 MKK NTS
Operation and Care Manual #8410/11 •11

Operation and Care Manual #8410/11 •12
AAA
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EVAPORATOR
LOW
PRESSURE
SWITCH
CONDENSING
UNIT
DIGITAL
THERMOMETER
TRANSFORMER
115V
12V
DOOR
HEATER
THERMOSTAT
115VAC
N
L1
13 AMP
FUSE
G
FAN
JUNCTION BOX
AAA
AAA
AAA
AAA
AAA
AAA
EVAPORATOR
LOW
PRESSURE
SWITCH
CONDENSING
UNIT
DIGITAL
THERMOMETER
TRANSFORMER
220-240V
12V
DOOR
HEATER
THERMOSTAT
220-240VAC
L1
13 AMP
FUSE
G
FAN
JUNCTION BOX
L2
ITEM:
MODEL:
DATE: REV: DWN BY: SCALE:
MENOMONEE FALLS, WISCONSIN, U.S.A.
®
115V, 60 Hz Electrical Schematic
Mobile Refrigerated Cart
6-16-98 MKK NTS
ITEM:
MODEL:
DATE: REV: DWN BY: SCALE:
MENOMONEE FALLS, WISCONSIN, U.S.A.
®
220-240V, 50 Hz Electrical Schematic
Mobile Refrigerated Cart
6-16-98 MKK NTS

TRANSPORTATION
DAMAGE and CLAIMS
All Alto-Shaam equipment is
sold F.O.B. shipping point,
and when accepted by the
carrier, such shipments
become the property of
the consignee.
Should damage occur in shipment, it is a matter between the carrier
and the consignee. In such cases, the carrier is assumed to be
responsible for the safe delivery of the merchandise, unless
negligence can be established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in
the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have
made a proper count and inspection of all merchandise
received.
3. Note all damage to packages directly on the carrier’s delivery
receipt.
4. Make certain the driver signs this receipt. If he refuses to sign,
make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on
the delivery receipt:
Driver refuses to allow inspection of
containers for visible damage.
6. Telephone the carrier’s office immediately upon finding
damage, and request an inspection. Mail a written
confirmation of the time, date, and the person called.
7. Save any packages and packing material for further inspection
by the carrier.
8. Promptly file a written claim with the carrier and attach copies
of all supporting paperwork.
We will continue our policy of assisting our customers in collecting
claims which have been properly filed and actively pursued. We
cannot, however, file any damage claims for you, assume the
responsibility of any claims, or accept deductions in payment for
such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser that any
original part that is found to be defective in material or
workmanship will, at our option, subject to provisions hereinafter
stated, be replaced with a new or rebuilt part.
The labor warranty remains in effect one (1) year from installation or
fifteen (15) months from the shipping date, whichever occurs first.
The parts warranty remains in effect one (1) year from installation or
fifteen (15) months from the shipping date, whichever occurs first.
Exceptions to the one year part warranty period are as listed:
A. Halo Heat cook/hold ovens include a five (5) year parts warranty
on the heating element. Labor will be covered under the terms
of the standard warranty period of one (1) year or fifteen (15)
months.
B. Alto-Shaam Quickchillers include a five (5) year parts warranty
on the refrigeration compressor. Labor will be covered under the
terms of the standard warranty period of one (1) year or fifteen
(15) months.
This warranty does not apply to:
1. Calibration
2. Replacement of light bulbs and/or the replacement of display
case glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper
installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness
or abnormal conditions.
5. Any losses or damage resulting from malfunction, including
loss of product or consequential or incidental damages of any
kind.
6. Equipment modified in any manner from original model,
substitution of parts other than factory authorized parts,
removal of any parts including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties,
expressed or implied, including the implied warranties of
merchantability and fitness for purpose. In no event shall the
Company be liable for loss of use, loss of revenue, or loss of product
or profit, or for indirect or consequential damages. This warranty is
in lieu of all other warranties expressed or implied and Alto-Shaam,
Inc. neither assumes or authorizes any persons to assume for it any
other obligation or liability in connection with Alto-Shaam
equipment.
ALTO-SHAAM, INC.
Warranty effective January 1, 2000
Record the model and serial numbers of the unit for easy reference.
Always refer to both model and serial numbers in your
correspondence regarding the unit.
Model: _____________________________________________
Serial Number: _______________________________________
Purchased From: ______________________________________
Date Installed: ____________ Voltage: ________________
COOK/HOLD/SERVE SYSTEMS BY
®
W164 N9221 Water Street ●P.O. Box 450 ●Menomonee Falls, Wisconsin 53052-0450 ●U.S.A.
PHONE: [phone] FAX: [phone] ●800.329.8744 U.S.A./CANADA WEBSITE:
800.558.8744 U.S.A./CANADA 262.251.1907 INTERNATIONAL WWW.alto-shaam.com
PRINTED IN U.S.A.