Ambiano CZ23A-RM User manual

CONVECTION
COUNTERTOP OVEN
HORNO DE CONVECCIÓN
PARA MOSTRADOR
English……Page 3
Español…..Página 17

Contents
Parts List…..……………………………………………………………3
Contents 3
Assembly 4
General Information.………………………………….……………..5
Safety Instructions 7
User Instructions …………………………………………………….8
Cleaning and Maintenance……………………………..………….14
Other Useful Information……….………………………………….15
Technical Specifications 15
Storing 15

Convection Oven Parts List
AFTER SALES SUPPORT 3
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MAIN PARTS
1. Main Unit
2. Shelf
3. Shelf Handle
4. Baking Pan
5. Rotisserie Prongs & Skewer
6. Rotisserie Handle
7. Crumb Tray
CONTENTS OF PACKAGING
Main Unit
(2) Wire Shelves & (1) Handle
Rotisserie Accessories
Baking Pan
Crumb Tray
Instruction Manual
2
1
5
6
7
3
4

Convection Oven Assembly
4 AFTER SALES SUPPORT
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ASSEMBLY
1. This convection oven comes fully assembled.
2. Unpack the convection oven from the box and remove the accessories from
the inner box.
3. Remove any unwanted packaging materials such as cardboard, plastics or
Styrofoam.
4. If it is not already separated from the oven, for packaging purposes, the crumb
tray is located inside the oven under the safety guards.
5. Wipe clean all the parts with a soft damp cloth or sponge and warm water.
Rinse and dry thoroughly. DO NOT IMMERSE THE CONVECTION OVEN IN
WATER OR ANY OTHER LIQUID.
6. Select an area to put the convection oven that is at least 4 inches away from
other objects and surfaces to allow heat to circulate without damage to
cabinets and walls.
DO NOT USE ANY ABRASIVE MATERIAL TO CLEAN THE SURFACE
DO NOT IMMERSE THE CONVECTION OVEN BASE INTO WATER AT ANY TIME

Convection Oven General Information
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GENERAL INFORMATION
When using the Convection Oven, basic safety precautions should be observed.
PLEASE READ AND SAVE ALL INSTRUCTIONS BEFORE USING THE
CONVECTION OVEN.
1. Convection Ovens use an internal fan within the oven to help distribute the
heat evenly.
2. To protect against electrical shock, do not immerse power cord, plug or
convection oven unit in water or any other liquid.
3. Always operate this unit on a flat stable surface. Do not tilt the convection
oven.
4. Do not use the convection oven for other than intended use. Do not use
outdoors. For household use only.
5. Close supervision is necessary when any appliance is being used by or near
children. This convection oven is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning the use of the convection oven by a person responsible
for their safety.
6. Always unplug this unit from the electrical outlet when not in use or before
cleaning. Allow the convection oven to cool completely before removing parts
or cleaning.
7. To disconnect, turn the function and timer knobs to OFF and remove the plug
from the outlet. Do not pull on the cord.
8. Extreme caution must be used when moving a hot container with hot oil or
other liquids.
9. Do not operate the convection oven with a damaged power cord or plug or
after the appliance malfunctions or is dropped or damaged in any manner.
Contact the warranty center for instructions. See warranty page. Do not
attempt to repair the convection oven yourself.
10. Do not let the power cord hang over the edge of a table or counter or touch
any hot surface.
11. The use of accessories not recommended by the manufacturer may result in
fire, electrical shock, or risk of injury.
12. Do not place the convection oven on or near hot gas or electric burner, or in a
heated oven.
13. Keep the convection oven a MINIMUM of 4” away from other objects to allow
proper ventilation. Keep the convection oven away from flammable material
including drapes, curtains, walls and cabinets. Do NOT store any items on top
of the unit while in use.
14. Do not insert any objects into the convection oven.
15. DO NOT touch hot surfaces. Use oven mitts when the oven is in use.

Convection Oven General Information
6 AFTER SALES SUPPORT
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16. This convection oven gets very hot. ALWAYS USE OVEN MITTS WHEN
INSERTING OR REMOVING ITEMS FROM THE HOT CONVECTION
OVEN.
17. Do not cover any part of the convection oven with metal foil. Do not cover the
crumb tray with metal foil as it can cause a fire hazard.
18. Never leave the convection oven unattended while broiling or toasting.
19. Oversized foods or metal utensils must not be inserted in the convection oven
as they may create a fire or risk of electrical shock.
20. Extreme caution should be exercised when using containers constructed or
anything other than metal or glass. DO NOT use any of the following materials
in the oven: cardboard, plastic, paper, or anything similar that can melt or is
flammable.
21. Do not place items near the oven as the oven does get hot. For example,
placing a bag of bread could cause the bag to melt.
SAVE ALL INSTRUCTIONS

Convection Oven Safety Instructions
AFTER SALES SUPPORT 7
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SAFETY INSTRUCTIONS
WARNING: Read and understand all instructions. Failure to follow all instructions
listed below may result in electric shock, fire or serious personal injury. The warnings,
cautions, and instruction discussed in this instruction manual cannot cover all possible
conditions and situations that may occur. It must be understood by the operator that
common sense and caution are a factor which cannot be built into this product, but
must be supplied by the operator.
CAUTION: A short power supply cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord. Extension cords
are available from local hardware stores and may be used if care is exercised in their
use. If an extension cord is required, special care and caution is necessary. Also the
cord must be: (1) marked with an electrical rating of 125V, and at least 13 A., 1625 W.,
and (2) the cord must be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over accidentally.
POLARIZED PLUG
NOTE: This Convection Oven has a polarized plug (one blade is wider than the other).
As a safety feature to reduce the risk of electrical shock, this plug is intended to fit
in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug.
If the plug still does not fit, contact a qualified electrician. Do not attempt to defeat
this safety feature.
ELECTRIC POWER
If electric circuit is overloaded with other appliances, your appliances may not operate
properly. The appliances should be operated on a separate electrical circuit from other
operating appliances.
SAFETY WARNING
Although your Convection Oven is easy to operate, for your safety, the warnings below
must be followed:
1. Do not place the Convection Oven near a heat source.
2. Never leave the Convection Oven unattended while connected to the electrical
outlet.
3. Use the Convection Oven on a stable work surface away from water.
4. Do not unplug from the wall socket by pulling on the supply cord.
5. The Convection Oven must be unplugged:
A. After each use.
B. If it appears to be faulty.
C. Before cleaning or maintenance.
THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS!

Convection Oven User Instructions
8 AFTER SALES SUPPORT
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USER INSTRUCTIONS
THIS OVEN GETS HOT!
WHEN IN USE, ALWAYS USE OVEN MITTS OR POTHOLDERS WHEN
TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.
1. To insert the crumb tray, grab the angled section and tilt the tray down. Slowly
slide it into the oven under the safety guard that protects the heating element.
2. There are 3 positions for inserting the wire shelf or baking pan: low, middle,
and high. It is recommended that you use the shelf handle, oven mitts or
potholders to insert or remove the wire shelf or baking pan if the oven is on.
3. The oven has a 60 minute timer. The power indicator light below the control
knobs will turn on and remain on whenever the timer is in use.
PLEASE NOTE: The oven will not heat up until the timer is ON.
4. Turn the temperature control knob to 150°F, the function control knob to OFF,
and the timer to OFF before plugging or unplugging this oven into a power
outlet.
5. DO NOT put any container on the lower safety guards that cover the heating
element.
6. Always use a wire shelf or baking pan on the lower, middle, or upper positions
when not using the rotisserie.
7. This oven is a convection oven with an internal fan to distribute the heat
evenly.
8. For best performance of this oven:
A. Do not overfill the oven.
B. Do not open the door too frequently to avoid heat loss.
C. When using foil to cover food, always tuck the edges of the foil against the
sides of the baking pan or dish.
High
Middle
Low

Convection Oven User Instructions
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BAKING
When cooking on the BAKE function, only the
BOTTOM heating element is turned on.
This oven bakes using convection only. It is not
necessary to alter the baking time or temperature
from those given for a recipe or package directions.
Insert the wire rack into the desired rack position.
Turn the temperature knob to the desired
temperature.
Turn the function knob to BAKE.
Turn the timer control knob past 20 and then turn
it to the desired baking time (up to 60 min).
Remember to add 10 minutes for the oven to
preheat.
If the baking time is 60 minutes or longer: Turn
the timer to 20 then back to 10 to preheat. Once
timer sounds for preheating, turn the timer up to
60. After the timer sounds for 60 minutes, reset
timer for the remaining cook time.
The power indicator light will come on while the
timer is in use.
The heating elements may cycle on and off to
maintain even heat distribution.
Once the oven has preheated, open the oven door
using oven mitts or potholders, insert food & close
the oven door.
3 Baking Choices: Baking Pan, Wire Shelf, or Wire
Shelf on Baking Pan.
PLEASE NOTE: When using wire shelf on baking
pan, make sure food does not extend beyond the
bake pan so dripping does not hit the heating
elements
You may use a metal, oven proof glass, or ceramic
baking dish on the wire rack in any of the rack positions.
PLEASE NOTE: The food should not come within ½ inch of the top heating
elements.
It is recommended you follow the recipe or package directions and check for
doneness at the minimum suggested cooking time. If it is not done then reset
the timer for a few more minutes and check again. Repeat until the item is
done.
Open the door with oven mitts or potholders and using them or the shelf
handle, slide the wire shelf out and carefully remove the food from the oven
with the oven mitts or potholders.

Convection Oven User Instructions
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Turn the temperature knob to 150°F, the function and timer knobs to OFF and
unplug the oven.
BAKING GUIDE
FOOD
AMOUNT
TEMPERATURE/TIME
PROCEDURE
Chicken parts
1-4 pieces to fit
pan
375°F for 60-90
minutes
Should register
180°F on meat
thermometer.
Whole chicken
Up to 3½ lbs.
375°F to deisred
doness
Should register
180°F on meat
thermometer.
Fish fillets
1-4 pieces to fit
pan
400°F for about 12
minutes
Test for
doneness. Fish
should be flaky.
Cookies
Up to 9
Follow recipe or
package directions
Bake on pan or
crumb tray on a
single layer until
fully baked and
lightly browned.
White or sweet
potatoes
1-6 pieces to fit
on wire rack
400°F for abuot 60
minutes
Pierce with fork
to check for
doneness.
Frozen snack
foods
Single layer in
bake pan or
crumb tray
Follow package
directions
Turn over half
way through
cooking time if
instructed and
check at
minimum baking
time.
Biscuits and
dinner rolls
6-9 pieces to fit
pan
Follow package
directions
Bake on baking
pan or crumb
tray in single
layer until fully
baked and
lighted browned.
Frozen pizza
Up to 12 inch
pizza
Follow package
directions
Rotate pizza half
way through the
cooking time and
check for
doneness at
minimum baking
time

Convection Oven User Instructions
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TOASTING
When cooking on the TOAST function, BOTH heating elements are turned on.
It is not necessary to preheat the oven to toast but you may have more
consistent results if you do.
Open the oven door and slide wire rack into the middle position and place up
to 4 slices of bread (depending on the size of the bread) on the wire rack. The
crumb tray should be in position under the heating elements.
Turn the temperature knob to 450°F.
Turn the function knob to TOAST. Turn the timer control knob past 20 then
back to 10 min. and watch for desired doneness. If you do not preheat the
oven, the first toasting cycle may take a little longer.
The power indicator light will come on while the time is in use.
When the toast reaches the desired color, turn the timer to OFF and using
oven mitts or potholders, open the oven door. Slide the wire rack out with the
shelf handle, oven mitts or potholders.
Carefully remove the toast and repeat if desired for more toast. For best
results allow a short cool down time between toasting cycles.
ROTISSERIE
When cooking on the ROTISSERIE function, only the TOP heating element is
turned on.
Do NOT preheat the oven. Slide the baking pan into the lowest rack position.
Tie the chicken or large pieces of meat tightly with cotton string to prevent the
meat from hitting the baking pan. You may check the internet for instructions
on how to truss a chicken for rotisserie.
Remove the prongs from the skewer by loosening the wing nut and sliding the
prongs off the skewer.
Insert the rotisserie skewer lengthwise into the center of the meat. Insert the
prongs onto either end of the skewer. Make sure the meat is centered on the
skewer, insert the prongs into the meat securely and tighten the wing nuts.
Insert the pointed end of the skewer into the square hold in the oven on the
right side. You can do this manually or using the rotisserie handle.

Convection Oven User Instructions
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Insert the square end of the skewer into the rotisserie anchor bracket on the
left side of the oven.
Turn the temperature knob to 350°F and the function knob to BROIL (Only the
top heating element will be on.)
Turn the timer control knob past 20 and then turn it to the desired cook time.
To remove the cooked meat from the oven, turn the temperature control knob
to 150°F and the function & timer knobs to OFF. Open the oven door and
place the ends of the rotisserie handle under the indented areas on the
skewer. Carefully lift the left side of the skewer out of the anchor bracket and
slowly swing the end out towards the door until the right side of the skewer
comes free from the square hole in the oven. You can also do the above
manually using oven mitts that completely cover your hands.
Place meat on a clean surface to cool slightly. Using oven mitts, unscrew the
wing nuts and remove them from the skewer. Keep oven mitts on to remove
the skewer and slide the meat onto a cutting surface or serving tray before
carving.
BROILING
When cooking on the BROIL function, only the TOP heating element is turned
on.
For best results, preheat oven with the door closed at 450°F for at least 5
minutes before broiling.
The oven is designed to broil with the oven door slightly ajar.
Turn the temperature knob to the desired temperature between 350°F and
450°F as desired for the optimum broiling temperature for the specific food.
Turn the function knob to BROIL. Turn the timer control knob past 20 and then
turn it to the desired broiling time up to 60 minutes. The power indicator light
will come on while the timer is in use.
Place the food on the bake pan, crumb tray, or the wire rack in any of the rack
positions so long as food is at least 1 ½ inches from the heating element
If the food will drip and you are using the wire rack, place the bake pan under
the wire rack and make sure the food does not extend beyond the bake
pan/crumb tray so drips do not hit the heating element.
Insert the food into the oven and close the door so it is slightly ajar.
Broil the food according to the recipe or package directions and check for
doneness at the minimum suggested broiling time.
Be sure to use oven mitts or potholders to open the door. Slide the wire rack
or pan out using the shelf handle, oven mitts or potholders.
Thaw frozen meats first before broiling.

Convection Oven User Instructions
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Trim excess fat from meats and score the edges to prevent the meat from
curling.
Brush foods with a little oil & seasonings before broiling if desired.
Fish fillets are delicate and should be broiled using the bake pan or crumb tray.
There is no need to turn the fish over during broiling unless you are using thick
fillets.
If you hear a popping sound during broiling you should lower the temperature
or lower the food in the oven.
Clean oven and bake tray/crumb tray after broiling to prevent a buildup of
grease that could cause the oven to smoke.
BROILING GUIDE
FOOD
AMOUNT
TEMPERATURE/TIME
PROCEDURE
Breaded
chicken
cutlets or
tenderloins
1-6 pieces to
fit pan
375°F for 12-15
minutes. Turn over half
way through broiling.
Should register
180°F on meat
thermometer.
Chicken parts
1-4 pieces
375°F to desired
doneness for 20-25
minutes. Turn over
halfway through
broiling.
Should register
180°F on meat
thermometer.
Fish fillets
such as tilapia
or salmon
1-3 pieces to
fit pan
400°F for 10-12
minutes.
Test for
doneness. Fish
should be flaky.
Broiled
vegetables
3-4 lbs.
350°F for 10-12
minutes. Turn over
halfway through
broiling.
Pierce the
vegetable to
check for desired
doneness.
New York
Strip steak
1-2 pieces,
about 8 oz.
each
450°F for about 18
minutes for medium.
Turn over halfway
through broiling.
Should register
160°F for
medium on a
meat
thermometer.

Convection Oven Cleaning and Maintenance
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CLEANING AND MAINTENANCE
CAUTION:
Always be sure that the Convection Oven is unplugged and completely cooled
before cleaning or attempting to store the item. NEVER IMMERSE base in water or
any other liquid.
It is important to clean your Convection Oven thoroughly after each use to prevent
sticky build ups that are difficult to clean later. Proper cleaning of the Convection
Oven can lead to a cleaner, better tasting food.
1. When performing any cleaning or maintenance to this oven, be sure to unplug
from power outlet first and allow the oven to cool completely.
2. Wipe the outer surface of the oven with a warm damp cloth and dry with a soft
cloth.
3. For best oven performance, cleaning should be done on a regular basis.
4. Remove the crumb tray and hand wash in warm soap and water.
5. Wipe the oven walls, the bottom tray, and the glass door with a damp soapy
cloth and rinse with a clean damp cloth. Be careful not to scratch or damage
the heating elements and the safety guards that protect them.
6. For stubborn interior stains you may use a plastic scouring pad.
7. All removable parts such as the wire rack and baking tray should be hand
washed in warm soapy water.
8. DO NOT use any abrasive cleansers or metal scouring pads as this can scrape
and scratch the surface. Metal scouring pads have pieces that can break
off and touch electrical parts, which then creates a risk of electric
shock.

Convection Oven Other Useful Information
AFTER SALES SUPPORT 15
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OTHER USEFUL INFORMATION
Technical Specifications
Model Number CZ23A-RM
Rating Voltage 120V –60Hz
Nominal Power 1500W
Storing
Always unplug the convection oven and allow it to cool completely before
storing.
Store the convection oven in a dry location in the original box if possible
Do not place any heavy items on top of the convection oven during storage as
this may result in possible damage.
Service Center
If you have any questions in regards to the operation of this Convection Oven
please contact the service center at:
Tel: [phone]
Business Hours: Mon-Fri 10:00am –5:00pm EST
Email: [email protected]
Environmental Protection
If the Convection Oven should no longer work at all, please make sure that it is
disposed of in an environmentally friendly way.

Convection Oven Other Useful Information
AFTER SALES SUPPORT 16
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Contenido
Lista de componentes………………………………………………..17
Contenido 17
Ensamblaje 18
Información general.………………………………….……………..19
Instrucciones de seguridad 21
Modo de empleo ……..……………………………………………….22
Limpieza y mantenimiento……………………………..…………..30
Información adicional de utilidad…………………………………31
Especificaciones técnicas 31
Almacenamiento 31

Horno de convección para mostrador Lista de componentes
SERVICIO POSVENTA 17
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COMPONENTES PRINCIPALES
1. Unidad principal
2. Parrilla
3. Asidero para bandeja y parrilla
4. Bandeja para hornear
5. Espetón y puntas
6. Asidero para espetón
7. Bandeja para migas
CONTENIDO DEL EMBALAJE
Unidad principal
(2) Parrillas metálicas y (1) Asidero
Accesorios para rostizar
Bandeja para hornear
Bandeja para migas
Manual de instrucciones
2
1
5
6
7
3
4

Horno de convección para mostrador Ensamblaje
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ENSAMBLAJE
1. El horno de convección se entrega completamente ensamblado.
2. Saque el horno de convección de la caja y los accesorios de la caja interior.
3. Quite todos los materiales de embalaje como cartones, plásticos o espuma de
poliestireno.
4. Si no se ha separado del horno, la bandeja para migas se encuentra embalada
dentro del horno debajo de las protecciones de seguridad.
5. Limpie todas las piezas desmontables con un trapo suave o esponja
humedecidos con agua tibia. Enjuagar y secar meticulosamente. NO SUMERJA
EL HORNO DE CONVECCIÓN EN AGUA NI EN NINGÚN OTRO LÍQUIDO.
6. Seleccione un lugar para poner el horno de convección que se encuentre a una
distancia de al menos 4 pulgadas (10.16 cm) de otros objetos y superficies
para permitir que el calor circule sin dañar los armarios y las paredes.
NO USE MATERIALES ABRASIVOS PARA LIMPIAR LA SUPERFICIE
NO SUMERJA NUNCA LA BASE DEL HORNO DE CONVECCIÓN EN AGUA

Horno de convección para mostrador Información general
SERVICIO POSVENTA 19
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INFORMACIÓN GENERAL
Al utilizar el horno de convección, es necesario seguir unas precauciones de
seguridad básicas. POR FAVOR, LEA Y GUARDE TODAS LAS
INSTRUCCIONES ANTES DE USAR EL HORNO DE CONVECCIÓN.
1. Los hornos de convección usan un ventilador interno dentro del horno para
ayudar a distribuir el calor de manera uniforme.
2. Para evitar descargas eléctricas, no sumerja el cable, el enchufe o el horno de
convección en agua ni en ningún otro líquido.
3. Utilice siempre este electrodoméstico sobre una superficie plana y estable. No
incline el horno de convección.
4. No utilice el horno de convección para ningún uso que no sea el previsto. No
utilizar al aire libre. Para uso doméstico solamente.
5. Es necesaria una atenta supervisión cuando el aparato es usado por niños o
cerca de estos. El horno de convección no está diseñado para ser utilizado por
personas (incluidos niños) con capacidades físicas, sensoriales o mentales
reducidas, o sin experiencia o conocimiento, a menos que sean supervisados o
reciban instrucciones acerca de su uso por parte de una persona responsable
de su seguridad.
6. Desenchufe siempre la unidad del tomacorriente cuando no esté en uso y
antes de limpiarla. Permita que el horno de convección se enfríe
completamente antes de desmontar alguna pieza o de limpiarlo.
7. Para desconectarlo, gire las perillas FUNCTION (Función) y TIMER (Tiempo) a
la posición OFF (Apagado) y saque el enchufe del tomacorriente. No tire del
cable.
8. Debe extremarse la precaución al mover un recipiente caliente con aceite u
otros líquidos calientes.
9. No utilice el horno de convección si el cable de alimentación o el enchufe están
dañados, después de una avería o si se ha caído o dañado de cualquier
manera. Póngase en contacto con el centro de garantía para recibir
instrucciones. Consulte la página de la garantía. No intente reparar el horno de
convección usted mismo.
10. No deje que el cable de alimentación cuelgue sobre el borde de una mesa o
mostrador, ni que toque ninguna superficie caliente.
11. El uso de accesorios no recomendados por el fabricante puede provocar
incendios, descargas eléctricas o el riesgo de sufrir lesiones.
12. No coloque el horno de convección sobre o cerca de una hornilla de gas o
eléctrica, o en un horno caliente.
13. Mantenga el horno de convección a una distancia MÍNIMA de 4 pulgadas
(10.16 cm) de otros objetos para permitir una ventilación adecuada. Mantenga
el horno de convección alejado de material inflamable, incluidas cortinas,

Horno de convección para mostrador Información general
20 SERVICIO POSVENTA
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14. paredes y armarios. NO coloqué ningún objeto encima de la unidad mientras
esté en uso.
15. No introduzca ningún objeto en el horno de convección.
16. NO toque las superficies calientes. Utilice manoplas para horno cuando el
horno esté en funcionamiento.
17. Este horno de convección se calienta mucho. UTILICE SIEMPRE MANOPLAS
PARA HORNO AL INTRODUCIR O SACAR ARTÍCULOS DEL HORNO DE
CONVECCIÓN CALIENTE.
18. No cubra ninguna parte del horno de convección con papel de aluminio. No
cubra la bandeja para amigas con papel de aluminio, ya que esto puede
presentar un riesgo de incendio.
19. No deje nunca desatendido el horno de convección mientras gratina o tuesta.
20. No deben introducirse comidas de gran tamaño ni utensilios metálicos en el
horno de convección, ya que pueden presentar un riesgo de incendio o de
descarga eléctrica.
21. Debe extremarse la precaución al utilizar recipientes que no sean de metal o
de vidrio. NO utilice ninguno de los materiales siguientes en el horno: cartón,
plástico, papel o cualquier material parecido que pueda derretirse o que sea
inflamable.
22. No ponga ningún artículo cerca del horno, ya que el horno se calienta. Por
ejemplo, poner una bolsa de pan podría hacer que la bolsa se derritiera.
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