Ambiano CZ23A-RM User manual

CONVECTION
COUNTERTOP OVEN
HORNO DE CONVECCIÓN
PARA MOSTRADOR
English……Page 3
Español…..Página 17

Contents
Parts List…..……………………………………………………………3
Contents 3
Assembly 4
General Information.………………………………….……………..5
Safety Instructions 7
User Instructions …………………………………………………….8
Cleaning and Maintenance……………………………..………….14
Other Useful Information……….………………………………….15
Technical Specifications 15
Storing 15

Convection Oven Parts List
AFTER SALES SUPPORT 3
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MAIN PARTS
1. Main Unit
2. Shelf
3. Shelf Handle
4. Baking Pan
5. Rotisserie Prongs & Skewer
6. Rotisserie Handle
7. Crumb Tray
CONTENTS OF PACKAGING
Main Unit
(2) Wire Shelves & (1) Handle
Rotisserie Accessories
Baking Pan
Crumb Tray
Instruction Manual
2
1
5
6
7
3
4

Convection Oven Assembly
4 AFTER SALES SUPPORT
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ASSEMBLY
1. This convection oven comes fully assembled.
2. Unpack the convection oven from the box and remove the accessories from
the inner box.
3. Remove any unwanted packaging materials such as cardboard, plastics or
Styrofoam.
4. If it is not already separated from the oven, for packaging purposes, the crumb
tray is located inside the oven under the safety guards.
5. Wipe clean all the parts with a soft damp cloth or sponge and warm water.
Rinse and dry thoroughly. DO NOT IMMERSE THE CONVECTION OVEN IN
WATER OR ANY OTHER LIQUID.
6. Select an area to put the convection oven that is at least 4 inches away from
other objects and surfaces to allow heat to circulate without damage to
cabinets and walls.
DO NOT USE ANY ABRASIVE MATERIAL TO CLEAN THE SURFACE
DO NOT IMMERSE THE CONVECTION OVEN BASE INTO WATER AT ANY TIME

Convection Oven General Information
AFTER SALES SUPPORT 5
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GENERAL INFORMATION
When using the Convection Oven, basic safety precautions should be observed.
PLEASE READ AND SAVE ALL INSTRUCTIONS BEFORE USING THE
CONVECTION OVEN.
1. Convection Ovens use an internal fan within the oven to help distribute the
heat evenly.
2. To protect against electrical shock, do not immerse power cord, plug or
convection oven unit in water or any other liquid.
3. Always operate this unit on a flat stable surface. Do not tilt the convection
oven.
4. Do not use the convection oven for other than intended use. Do not use
outdoors. For household use only.
5. Close supervision is necessary when any appliance is being used by or near
children. This convection oven is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning the use of the convection oven by a person responsible
for their safety.
6. Always unplug this unit from the electrical outlet when not in use or before
cleaning. Allow the convection oven to cool completely before removing parts
or cleaning.
7. To disconnect, turn the function and timer knobs to OFF and remove the plug
from the outlet. Do not pull on the cord.
8. Extreme caution must be used when moving a hot container with hot oil or
other liquids.
9. Do not operate the convection oven with a damaged power cord or plug or
after the appliance malfunctions or is dropped or damaged in any manner.
Contact the warranty center for instructions. See warranty page. Do not
attempt to repair the convection oven yourself.
10. Do not let the power cord hang over the edge of a table or counter or touch
any hot surface.
11. The use of accessories not recommended by the manufacturer may result in
fire, electrical shock, or risk of injury.
12. Do not place the convection oven on or near hot gas or electric burner, or in a
heated oven.
13. Keep the convection oven a MINIMUM of 4” away from other objects to allow
proper ventilation. Keep the convection oven away from flammable material
including drapes, curtains, walls and cabinets. Do NOT store any items on top
of the unit while in use.
14. Do not insert any objects into the convection oven.
15. DO NOT touch hot surfaces. Use oven mitts when the oven is in use.

Convection Oven General Information
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16. This convection oven gets very hot. ALWAYS USE OVEN MITTS WHEN
INSERTING OR REMOVING ITEMS FROM THE HOT CONVECTION
OVEN.
17. Do not cover any part of the convection oven with metal foil. Do not cover the
crumb tray with metal foil as it can cause a fire hazard.
18. Never leave the convection oven unattended while broiling or toasting.
19. Oversized foods or metal utensils must not be inserted in the convection oven
as they may create a fire or risk of electrical shock.
20. Extreme caution should be exercised when using containers constructed or
anything other than metal or glass. DO NOT use any of the following materials
in the oven: cardboard, plastic, paper, or anything similar that can melt or is
flammable.
21. Do not place items near the oven as the oven does get hot. For example,
placing a bag of bread could cause the bag to melt.
SAVE ALL INSTRUCTIONS

Convection Oven Safety Instructions
AFTER SALES SUPPORT 7
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SAFETY INSTRUCTIONS
WARNING: Read and understand all instructions. Failure to follow all instructions
listed below may result in electric shock, fire or serious personal injury. The warnings,
cautions, and instruction discussed in this instruction manual cannot cover all possible
conditions and situations that may occur. It must be understood by the operator that
common sense and caution are a factor which cannot be built into this product, but
must be supplied by the operator.
CAUTION: A short power supply cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord. Extension cords
are available from local hardware stores and may be used if care is exercised in their
use. If an extension cord is required, special care and caution is necessary. Also the
cord must be: (1) marked with an electrical rating of 125V, and at least 13 A., 1625 W.,
and (2) the cord must be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over accidentally.
POLARIZED PLUG
NOTE: This Convection Oven has a polarized plug (one blade is wider than the other).
As a safety feature to reduce the risk of electrical shock, this plug is intended to fit
in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug.
If the plug still does not fit, contact a qualified electrician. Do not attempt to defeat
this safety feature.
ELECTRIC POWER
If electric circuit is overloaded with other appliances, your appliances may not operate
properly. The appliances should be operated on a separate electrical circuit from other
operating appliances.
SAFETY WARNING
Although your Convection Oven is easy to operate, for your safety, the warnings below
must be followed:
1. Do not place the Convection Oven near a heat source.
2. Never leave the Convection Oven unattended while connected to the electrical
outlet.
3. Use the Convection Oven on a stable work surface away from water.
4. Do not unplug from the wall socket by pulling on the supply cord.
5. The Convection Oven must be unplugged:
A. After each use.
B. If it appears to be faulty.
C. Before cleaning or maintenance.
THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS!

Convection Oven User Instructions
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USER INSTRUCTIONS
THIS OVEN GETS HOT!
WHEN IN USE, ALWAYS USE OVEN MITTS OR POTHOLDERS WHEN
TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.
1. To insert the crumb tray, grab the angled section and tilt the tray down. Slowly
slide it into the oven under the safety guard that protects the heating element.
2. There are 3 positions for inserting the wire shelf or baking pan: low, middle,
and high. It is recommended that you use the shelf handle, oven mitts or
potholders to insert or remove the wire shelf or baking pan if the oven is on.
3. The oven has a 60 minute timer. The power indicator light below the control
knobs will turn on and remain on whenever the timer is in use.
PLEASE NOTE: The oven will not heat up until the timer is ON.
4. Turn the temperature control knob to 150°F, the function control knob to OFF,
and the timer to OFF before plugging or unplugging this oven into a power
outlet.
5. DO NOT put any container on the lower safety guards that cover the heating
element.
6. Always use a wire shelf or baking pan on the lower, middle, or upper positions
when not using the rotisserie.
7. This oven is a convection oven with an internal fan to distribute the heat
evenly.
8. For best performance of this oven:
A. Do not overfill the oven.
B. Do not open the door too frequently to avoid heat loss.
C. When using foil to cover food, always tuck the edges of the foil against the
sides of the baking pan or dish.
High
Middle
Low

Convection Oven User Instructions
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BAKING
When cooking on the BAKE function, only the
BOTTOM heating element is turned on.
This oven bakes using convection only. It is not
necessary to alter the baking time or temperature
from those given for a recipe or package directions.
Insert the wire rack into the desired rack position.
Turn the temperature knob to the desired
temperature.
Turn the function knob to BAKE.
Turn the timer control knob past 20 and then turn
it to the desired baking time (up to 60 min).
Remember to add 10 minutes for the oven to
preheat.
If the baking time is 60 minutes or longer: Turn
the timer to 20 then back to 10 to preheat. Once
timer sounds for preheating, turn the timer up to
60. After the timer sounds for 60 minutes, reset
timer for the remaining cook time.
The power indicator light will come on while the
timer is in use.
The heating elements may cycle on and off to
maintain even heat distribution.
Once the oven has preheated, open the oven door
using oven mitts or potholders, insert food & close
the oven door.
3 Baking Choices: Baking Pan, Wire Shelf, or Wire
Shelf on Baking Pan.
PLEASE NOTE: When using wire shelf on baking
pan, make sure food does not extend beyond the
bake pan so dripping does not hit the heating
elements
You may use a metal, oven proof glass, or ceramic
baking dish on the wire rack in any of the rack positions.
PLEASE NOTE: The food should not come within ½ inch of the top heating
elements.
It is recommended you follow the recipe or package directions and check for
doneness at the minimum suggested cooking time. If it is not done then reset
the timer for a few more minutes and check again. Repeat until the item is
done.
Open the door with oven mitts or potholders and using them or the shelf
handle, slide the wire shelf out and carefully remove the food from the oven
with the oven mitts or potholders.

Convection Oven User Instructions
10 AFTER SALES SUPPORT
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Turn the temperature knob to 150°F, the function and timer knobs to OFF and
unplug the oven.
BAKING GUIDE
FOOD
AMOUNT
TEMPERATURE/TIME
PROCEDURE
Chicken parts
1-4 pieces to fit
pan
375°F for 60-90
minutes
Should register
180°F on meat
thermometer.
Whole chicken
Up to 3½ lbs.
375°F to deisred
doness
Should register
180°F on meat
thermometer.
Fish fillets
1-4 pieces to fit
pan
400°F for about 12
minutes
Test for
doneness. Fish
should be flaky.
Cookies
Up to 9
Follow recipe or
package directions
Bake on pan or
crumb tray on a
single layer until
fully baked and
lightly browned.
White or sweet
potatoes
1-6 pieces to fit
on wire rack
400°F for abuot 60
minutes
Pierce with fork
to check for
doneness.
Frozen snack
foods
Single layer in
bake pan or
crumb tray
Follow package
directions
Turn over half
way through
cooking time if
instructed and
check at
minimum baking
time.
Biscuits and
dinner rolls
6-9 pieces to fit
pan
Follow package
directions
Bake on baking
pan or crumb
tray in single
layer until fully
baked and
lighted browned.
Frozen pizza
Up to 12 inch
pizza
Follow package
directions
Rotate pizza half
way through the
cooking time and
check for
doneness at
minimum baking
time