Ambiano IA4247 User manual
Model Number 1A4247
INSTRUCTION MANUAL
ALDI
amBlano
14 Egg Cooker
Repair and Refurbished
Goods or Parts Notice
Unfortunately, from time to time, faulty products are manufactured which need to be
returned to the Supplier for repair.
Please be aware that if your product is capable of retaining user-generated data (such as
files stored on a computer hard drive, telephone numbers stored on a mobile telephone,
songs stored on a portable media player, games saved on a games console or files stored
on a USB memory stick) during the process of repair, some or all of your stored data may
be lost.
We recommend you save this data elsewhere prior to sending the product for repair.
You should also be aware that rather than repairing goods, we may replace them with
refurbished goods of the same type or use refurbished parts in the repair process.
Please be assured though, refurbished parts or replacements are only used where they
meet ALDI's stringent quality specifications.
If at any time you feel your repair is being handled unsatisfactorily, you may escalate your
complaint. Please telephone us on 1300 777 137 or write to us at:
ammano
UNCLE BILL'S AUSTRALIA PTY LTD
48B Egerton Street
Silverwater NSW 1811 Australia
1
GG COO
YEAR WARRANTY
.ol
1300 777 137
Opening Hours - 9:00am - 4:30pm (Mon-Fri), 9:00am - 3:00pm (Sat)
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servicei&unclebills.com.au
MODEL: 1A4247 PRODUCT CODE: 705998 09/2021
Welcome
Congratulations on choosing to buy an Ambiano® appliance.
All appliances brought to you by Ambiano® are manufactured to the
highest standards of performance and safety, and as part of our
philosophy of customer service and satisfaction, are backed by our
comprehensive 12 month warranty.
We hope you will enjoy using your purchase for many years to come.
Other Useful Information (cont.)
Responsible Disposal
At the end of its working life, do not throw this product out with your household rubbish.
Electrical and electronic products contain substances that can have a detrimental
effect on the environment and human health if disposed of inappropriately. Observe any
local regulations regarding the disposal of electrical consumer goods and dispose of it
appropriately for recycling. Contact your local authorities for advice on recycling facilities
in your area.
Please keep the original packaging carton and materials in a safe place. It will help to
prevent any damage if the product needs to be transported in the future. In the event it is
to be disposed of, please recycle all packaging material where possible.
If you require an alternative format of this instruction manual such as website, DVD or by
to obtain a copy.
The Egg Cooker has been fully tested and meets all requirements as set out by the below
testing standards:
AS/NZS 60335.1
AS/NZS 60335.2.15
Specification Table
MODEL:
COLOUR:
VOLTAGE:
POWER:
DIMENSIONS:
NET WEIGHT:
WARRANTY:
Version No:
Issue Date:
IA4247
Popcorn, Lichen, Warm Grey
220-240V- 50-60Hz
210W
21 x 15.5 x 23.5cm
668g (including accessories)
12 Months
1.17
18th May 2021
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Other Useful Information
Contents
Cleaning and Maintenance
1.
Switch off and unplug the Egg Cooker from the power outlet.
2.
Empty any water remaining on the top of the power base into a sink. Wipe the top of
the power base with a soft damp cloth and dry thoroughly.
3.
Wash the lid, trays, extender ring and measuring cup in warm soapy water, then rinse
and dry thoroughly. Do not put these parts in a dishwasher.
4.
Wipe the exterior housing of the power base with a soft damp cloth and dry thoroughly.
CAUTION:
Always switch off and unplug the Egg Cooker when cleaning.
CAUTION:
Do not submerge the power base into water or any other liquids.
NOTE:
There may be a small amount of water and/or condensation remaining on the top
of the Egg Cooker power base after cooking. This is normal and not a product fault.
CAUTION:
The piercing pin on the base of the measuring cup is very sharp, handle with
care.
NOTE:
Do not use harsh or abrasive cleaners to clean the Egg Cooker, as this could
damage the finish of the appliance.
CAUTION:
To prevent damage to the appliance, do not use alkaline cleaning agents when
cleaning, use a soft cloth and a mild detergent.
CAUTION:
Always replace the piercing pin cover on the measuring cup after cleaning.
Overheat Protection
The Egg Cooker has an overheat protection system that shuts off the Egg Cooker in the
event of overheating. In the case of this happening, switch off and unplug from the power
outlet. Allow the Egg Cooker to cool down for at least 15 minutes before attempting to
use again. If the Egg Cooker still does not work, contact the After Sales Support line first
on 1300 777 137 for further assistance.
Storage
•
Before packing away the Egg Cooker for storage, ensure it is clean and dry.
•
We recommend storing the Egg Cooker in its original carton to protect it from dust,
with all the parts and accessories.
Store the Egg Cooker in a clean and dry place, out of children's reach.
Do not place heavy objects on top of the Egg Cooker during storage.
NOTE:
Always store the measuring cup with the piercing pin cover securely attached.
02 Welcome
04 Warranty Details
05 General Information and Safety Instructions
08 Product Overview
09 Getting Started
10 Instructions
10 Assembling the Egg Cooker
11 Boiling Eggs
13 Poaching an Egg
15 Boiling and Poaching
17 Steaming Food in the Egg Cooker
19 Cooking Table
20 Frequently Asked Questions
22 Other Useful Information
24 Repair and Refurbished Goods or Parts Notice
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14 Egg Cooker
Warranty Details
REGISTER YOUR PURCHASE AT www.aldi.com.atilenlabout-aldi/product-registration
TO KEEP UP-TO-DATE WITH IMPORTANT PRODUCT INFORMATION
The appliance is guaranteed to be free from defects in workmanship and parts for a period
of 12 months from the date of purchase. Defects that occur within this warranty period,
under normal use and care, will be repaired, replaced or refunded at our discretion. The
benefits conferred by this warranty are in addition to all rights and remedies in respect of
the appliance that the consumer has under the Competition and Consumer Act 2010 and
similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the
goods repaired or replaced if the goods fail to be of acceptable quality and the failure
does not amount to a major failure.
Frequently Asked Questions (cont.)
Problem
Solution
There is steam
being emitted from
the Egg Cooker?
When the Egg Cooker is turned on, the water will heat up
and generate steam. During the cooking process the steam
will escape from the vent on the lid. This is normal and not a
product fault.
There are beads
of condensation
inside the Egg
Cooker?
When the Egg Cooker is turned on, the water will heat
up and evaporate. As the water evaporates, beads of
condensation will form inside the Egg Cooker. This is normal
and not a product fault.
The Egg Cooker
has stopped
working?
The Egg Cooker may have overheated. Switch off and
unplug from the power outlet. Allow the Egg Cooker to cool
down for at least 15 minutes before attempting to use again.
If the Egg Cooker still does not work, contact the After Sales
Support line first on 1300 777 137 for further assistance.
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
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Frequently Asked Questions
General Information & Safety Instructions
Problem
Solution
The indicator light
does not turn on?
Check that the power cord is correctly plugged into the
outlet and switched on.
Check that the power outlet is working by testing it with
another product.
Check that the power button has been pressed all the way in.
The Egg Cooker may have overheated. Switch off and
unplug from the power outlet. Allow the Egg Cooker to cool
down for at least 15 minutes before attempting to use again.
If the Egg Cooker still does not work, contact the After Sales
Support line first on 1300 777 137 for further assistance.
The eggs are over
cooked or under
cooked?
If your eggs are overcooked, reduce the amount of water
2.5mL at a time, until you achieve your desired result. The
recommended minimum amount of water is 20mL.
If your eggs are undercooked, increase the amount of water
2.5mL at a time, until you achieve your desired result. The
recommended maximum amount of water is 70mL.
The eggs crack
during the cooking
process?
It is recommended to pierce the eggs on the bottom (large)
end, to prevent the eggs from cracking during the cooking
process. Refer to the instructions on page 11 and 15 for how
to pierce the egg.
The poached
egg is difficult to
remove from the
poaching tray?
Increase the amount of cooking oil spray you use before
adding the egg to the poaching tray.
The ready alarm
will not turn off?
The ready alarm will continue to buzz until the Egg Cooker is
turned off. Press the 0 button to turn the Egg Cooker OFF.
Always switch off and unplug the Egg Cooker from the power
outlet once you have finished cooking.
Read this manual thoroughly before first use, even if you are familiar with this type of product.
The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when
correctly adhered to. Please keep this user manual in a safe place along with your purchase
receipt, warranty certificate and carton for future reference. If applicable, pass these
instructions and packaging on to the next owner of the appliance. Always follow basic safety
precautions and accident prevention measures when using an electrical product.
Electrical Safety and Cord Handling
1.
Before turning on the Egg Cooker ensure the electrical voltage and frequency of the
circuit corresponds to those indicated on the rating label of the product.
2.
To protect against fire and electric shock, do not immerse the base, cord set or plug
in water or any other liquid.
3.
Do not use an extension cord unless completely necessary with the Egg Cooker. If
an extension cord is used, please ensure that it has a rating equal or exceeding the
rating of this product.
4.
Do not pull or carry by the cord, use the cord as a handle, close a door on the cord, or
pull the cord around sharp edges or corners. Keep the cord away from heated surfaces.
5.
Do not bend or damage the power cord.
6.
Never force the plug into an outlet.
7.
Always unplug the Egg Cooker when not in use. To disconnect from the power
supply, grip the plug and pull from the power outlet. Never pull by the cord. The plug
must be removed from the power outlet before cleaning, servicing, maintenance or
moving the Egg Cooker.
8.
Do not move or lift the Egg Cooker while the cord is still connected to the power
outlet or still on.
9.
To avoid a hazard, do not use the appliance if the plug, cord or the Egg Cooker itself
is damaged. Please contact the After Sales Support line for further advice.
10.
Ensure that the power cord does not become tangled under the base of the Egg Cooker.
11.
Unless your home is already fitted with a residual current device (safety switch), we
recommend installing an RCD with a rated residual operating current not exceeding
30mA to provide additional safety protection when using electrical appliances. See
your electrician for professional advice.
Usage Conditions and Restrictions
1.
The Egg Cooker is intended for indoor household use only and not for commercial
purposes.
2.
Do not use the Egg Cooker for other than its intended use.
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General Information & Safety Instructions (cont.)
3.
The Egg Cooker is not a toy. Supervise children to ensure they do not play with this
product.
4.
The Egg Cooker is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities or lack of experience or knowledge, unless
they have been given supervision or instruction concerning use of the product by a
person responsible for their safety.
5.
Do not leave the Egg Cooker unattended when plugged in. Always switch off and
unplug when you are not using the Egg Cooker.
6.
Do not operate or place any part of the Egg Cooker on or near any hot surfaces (such
as a gas, or an electric burner or a heated oven).
7.
This unit has no user-serviceable parts contained within. Do not attempt to repair,
disassemble or modify the Egg Cooker.
8.
The manufacturer is not responsible for any eventual damage caused by improper or
faulty use. Improper installation may result in the risk of fire, electric shock or injury to
person.
9.
The use of attachments not sold or recommended by the manufacturer may cause
fire, electric shock or injury.
10.
The Egg Cooker is not intended to be operated by means of an external timer or any
type of separate remote control system.
11.
Do not clean with metal scouring pads. Pieces may break off or shift and come in
contact with the electrical parts creating a risk of electrical shock.
Handling and Usage
1.
To reduce the risk of electrocution, never operate this product with wet hands,
submerge in water or spill liquids into the power base.
2.
Do not use the Egg Cooker near a window as rain may cause electric shock.
3.
Do not place the Egg Cooker near a hot gas or electric burner or combustible
materials such as curtains or tablecloths.
4.
Do not cover the Egg Cooker whilst in use. If it is covered there may be a risk of electric fire.
5.
Do not place the appliance against a wall or against other appliances, leave at least
10cm of free space around the product.
6.
Always operate the Egg Cooker on an even and stable surface. Do not operate the
Egg Cooker on an inclined plane.
7.
The Egg Cooker can get very hot during use. Always use tongs and/or oven mitts
when opening the lid or handling the trays, poaching tray or extender ring.
8.
Do not move the Egg Cooker while it is on.
Instructions (cont.)
WARNING:
The lid, trays and extender ring will get very hot when the Egg Cooker is in
use. Always use tongs and/or oven mitts when removing the lid, trays and extender ring
and place them on a heat resistant surface to cool down before cleaning.
Cooking Table
The table below is only a guide. Results will vary depending on the size, temperature and
quantity of eggs being cooked or food being steamed.
Egg / Food Type
Soft-Medium Boiled
Quantity
1-7 Eggs
Tray
Bottom Tray
Suggested Water
Measurement
20-22.5mL
Hard Boiled
1-7 Eggs
Bottom Tray
25-30mL
Hard Boiled
1-14 Eggs
Top and Bottom Tray
40-50mL
Poached
1 Egg
Top Tray
20-22.5mL
Boiling and Poached
1-7 Boiled Eggs and
1 Poached Egg
Top and Bottom Tray
25-30mL
Steaming
Protein and
Vegetables
Top and Bottom Tray
40-50mL
NOTE:
The water measurements in the table above for boiling and poaching eggs are only
a suggestion and based on large (50-55g) size refrigerated eggs.
NOTE:
If you are using small, extra-large or jumbo size and/or room temperature eggs.
you may need to adjust the amount of water to achieve your desired egg type.
NOTE:
Results may vary depending on the size and temperature of the egg, the ambient
room temperature and quantity of eggs being cooked at the same time. We encourage
you to experiment with different water measurements to achieve your desired egg type.
NOTE:
Always add at least 20mL of water to the Egg Cooker. Never add more than 70mL
of water to the Egg Cooker. Too little water may result in the Egg Cooker switching off due
to overheating. Adding more than 70mL of water to the Egg Cooker may result in boiling
water escaping from the Egg Cooker.
NOTE:
It is recommended to use large (50-55g) size eggs in the Egg Cooker. If you are
using extra-large or jumbo size eggs, fewer eggs will fit on the trays and the total capacity
of the Egg Cooker will be reduced.
TIP:
If your eggs are overcooked, reduce the amount of water 2.5mL at a time, until you
achieve your desired result. The recommended minimum amount of water is 20mL. If your
eggs are undercooked. increase the amount of water 2.5mL at a time, until you achieve
your desired result.
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Instructions (cont.)
General Information & Safety Instructions (cont.)
NOTE:
When steaming protein, it is recommended to place the protein in the poaching
tray or line the tray with baking paper before adding the protein to the bottom tray.
3.
Press the (!) button to turn the Egg Cooker ON. The indicator light will illuminate,
indicating the Egg Cooker is on and has started the cooking process.
WARNING:
Always check that water has been added to the Egg Cooker before turning
on. Never operate the Egg Cooker without adding the water first. Refer to the instructions
on page 10 for how to add the water.
NOTE:
The cooking indicator light will only illuminate once the (1) button has been pressed.
WARNING:
Never lean or reach over the Egg Cooker while it is on and cooking. During
the cooking process. steam will escape from the vent and may burn or scald.
4.
Once the water has evaporated, the indicator light will turn off indicating the Egg
Cooker has stopped heating and the ready alarm will buzz, indicating that the
cooking process is complete.
5.
Press the (.
1
) button to turn the ready alarm off. Switch off and unplug the Egg Cooker
from the power outlet.
NOTE:
The alarm will only turn off once the (.5 button has been pressed.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
6.
Using oven mitts, carefully remove the lid from the Egg Cooker and allow the steam
to fully escape.
7.
Using tongs and oven mitts, carefully remove the steamed vegetables from the Egg
Cooker and place onto a plate. Remove the tray and set aside on a heat resistant
surface. Then remove the steamed protein and place onto a plate.
NOTE:
When the Egg Cooker is on, the water will heat up and evaporate. As the water
evaporates, beads of condensation will form inside the Egg Cooker. This is normal and not
a product fault.
NOTE:
When the Egg Cooker is on, the water will heat up and generate steam. During the
cooking process the steam will escape from the vent on the lid. This is normal and not a
product fault.
WARNING:
Never leave the Egg Cooker unattended when it is on and cooking or in a
location where children or persons with reduced physical. sensory or mental capabilities
have unsupervised access and can easily come into contact with the extremely hot surface
of the Egg Cooker. Always switch off and unplug when you are not using the Egg Cooker.
9.
Do not touch the lid while the Egg Cooker is in use. Always use tongs and/or oven
mitts to remove the lid from the Egg Cooker. Take care when removing the lid, as any
residual steam will escape and may burn or scald.
10.
Never lean or reach over the Egg Cooker while it is in use. The steam emitting from
the vent on the lid of the Egg Cooker will be extremely hot and may burn or scald.
11.
The extender ring gets very hot during use. Do not touch the sides of the extender
ring while the Egg Cooker is in use. Always use tongs and/or oven mitts to remove
the extender ring. Take care when removing the extender ring, as any residual steam
will escape and may burn or scald.
12.
Always pierce the bottom (large) end of each egg (using the egg piercing pin located
on the bottom of the measuring cup). This will help prevent the eggs from cracking
during the cooking process.
13.
The Egg Cooker has an overheat protection system that shuts off the Egg Cooker in
the event of overheating. In the case of this happening, switch off and unplug from
the power outlet. Allow the Egg Cooker to cool down for at least 15 minutes before
attempting to use again. If the Egg Cooker still does not work, contact the After Sales
Support line first on 1300 777 137 for further assistance.
WARNING:
Do not touch hot surfaces. The temperature of the outer body can get very
hot while the Egg Cooker is in operation. Allow the unit to cool down completely before
cleaning or packing the unit away for storage.
CAUTION:
This unit operates with steam. Be extremely careful when using to avoid
scalding and burns.
CAUTION:
Steam can scald. Take care to avoid contact with any steam emitted from
the Egg Cooker when in use. Keep all body parts. including hands and feet away from
escaping steam.
WARNING:
Never remove the lid when the Egg Cooker is in operation.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
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Product Overview
Instructions (cont.)
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TIP:
It is recommended to place the boiled eggs into a bowl of cold water. This will make
it easier to peel the eggs.
NOTE:
When the Egg Cooker is on. the water will heat up and evaporate. As the water
evaporates, beads of condensation will form inside the Egg Cooker. This is normal and not
a product fault.
NOTE:
When the Egg Cooker is on, the water will heat up and generate steam. During the
cooking process the steam will escape from the vent on the lid. This is normal and not a
product fault.
WARNING:
Never leave the Egg Cooker unattended when it is on and cooking or in a
location where children or persons with reduced physical, sensory or mental capabilities
have unsupervised access and can easily come into contact with the extremely hot
surface of the Egg Cooker. Always switch off and unplug when you are not using the Egg
Cooker.
WARNING:
The lid, trays and extender ring will get very hot when the Egg Cooker is in
use. Always use tongs and/or oven mitts when removing the lid, trays and extender ring
and place them on a heat resistant surface to cool down before cleaning.
NOTE:
The poached egg should "slide" easily from the poaching tray. If the poached egg
is stuck to the poaching tray and does not "slide", you may need to spray more cooking
oil prior to adding the egg to the poaching tray next time.
Steaming Food in the Egg Cooker
NOTE:
When using the Egg Cooker as a steamer, either the bottom or top tray. or both,
can be used.
TIP:
When steaming protein and vegetables at the same time, it is highly recommended to
place the protein on the bottom tray and the vegetables on the top tray. This will prevent
any food cross contamination and give you the best results.
TIP:
Season before steaming by using fresh herbs, spices, lemon or onions.
TIP:
It is best to add oils and liquids after steaming. If using liquids, wrap the protein in
some baking paper before steaming but ensure it does not cover the steaming tray.
1.
Assemble the Egg Cooker. Refer to the instructions on page 10 for how to assemble
the Egg Cooker.
2.
Place the food to be steamed on the tray/s. Ensure the tray is not overfilled to ensure
the food is cooked evenly.
00
10
—4)
1.
Lid
7.
Extender Ring
2.
Trays
8.
Power Base
3.
Cooking Indicator Light (blue)
9.
Measuring Cup
4.
Power Button
10. Egg Piercing Pin
5.
Steam Vent
11. Egg Piercing Pin Cover
6.
Poaching Tray
Included (not pictured):
Power Cord, Instruction Manual, Quick Start Guide, Warranty
Certificate
Instructions (cont.)
TIP:
For best results, it is recommended to only poach an
egg with the yolk intact (not broken).
6.
Place the poaching tray on the centre of the top tray.
Then place the lid on the Egg Cooker (Fig. 14).
7.
Press the 0 button to turn the Egg Cooker ON. The
indicator light will illuminate, indicating the Egg Cooker
is on and has started the cooking process.
WARNING:
Always check that water has been added
to the Egg Cooker before turning on. Never operate the
Egg Cooker without adding the water first. Refer to the
instructions on page 10 for how to add the water.
NOTE:
The cooking indicator light will only illuminate once the 0 button has been pressed.
WARNING:
Never lean or reach over the Egg Cooker while it is on and cooking. During
the cooking process, steam will escape from the vent and may burn or scald.
8.
Once the water has evaporated, the indicator light will turn off indicating the Egg
Cooker has stopped heating and the ready alarm will buzz, indicating that the
cooking process is complete.
9.
Press the 0 button to turn the ready alarm off. Switch off and unplug the Egg Cooker
from the power outlet.
NOTE:
The alarm will only turn off once the 0 button has been pressed.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
10.
Using oven mitts, carefully remove the lid from the Egg Cooker and allow the steam
to fully escape.
11.
Using tongs or oven mitts, carefully remove the poaching tray from the Egg Cooker.
Then using oven mitts, remove the tray and set aside on a heat resistant surface.
WARNING:
The poaching tray will be extremely hot. Always use tongs or oven mitts to
remove the poaching tray from the Egg Cooker.
12.
Using a spatula, slide the poached egg from the poaching tray onto a plate.
13.
Using tongs, remove the cooked eggs from the tray and place them in a bowl of cold
water. Then using oven mitts, remove the tray and set aside on a heat resistant surface.
14.
Once the eggs have cooled down sufficiently, peel and enjoy.
Getting Started
Prior to first use, please read all safety and operating instructions thoroughly. Please
ensure you follow the steps below before using this product. We recommend you keep the
original packaging for storing your Egg Cooker when not in use.
1.
Unpack the Egg Cooker but keep all packaging materials until you have made sure
the new Egg Cooker is undamaged and in good working order. Plastic wrapping can
be a suffocation hazard for babies and children so ensure all packaging materials are
out of their reach.
2.
Remove the twist-tie which is securing the electrical cord. Uncoil the cord and
straighten it to remove any kinks. Do not use the product if these parts are damaged.
In case of damage, phone the After Sales Support line on 1300 777 137 for further
advice.
3.
Place the Egg Cooker on a dry, stable and heat resistant surface.
4.
Wipe the exterior housing of the Egg Cooker with a soft, damp cloth and then dry
thoroughly. Do not immerse the Egg Cooker in water or any other liquids.
5.
Wash the lid, trays, extender ring and poaching tray in warm soapy water and dry
thoroughly. Do not put these parts in a dishwasher.
WARNING:
Do not touch any of the outer surfaces of the Egg Cooker while in operation.
Always use oven mitts when opening the lid or handling the trays, poaching tray or
extender ring.
CAUTION:
You may notice a slight odour being emitted from the Egg Cooker during the
initial use. This is normal and the odour will cease with continued use.
WARNING:
Never remove the lid when the Egg Cooker is in operation.
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Fig. 4
NOTE:
The poached egg should "slide" easily from the poaching tray. If the poached egg
is stuck to the poaching tray and does not "slide", you may need to spray more cooking
oil prior to adding the egg to the poaching tray next time.
Boiling and Poaching (Simultaneously)
TIP:
When using the Egg Cooker to boil and poach at the same time, use the bottom tray for
Fig. 2
boiling and the top tray for poaching. This will give you the best results.
1.
Assemble the Egg Cooker. Refer to the instructions
on page 10 for how to assemble the Egg Cooker.
2.
Pierce the eggs with the egg piercing pin. The
piercing pin is located on the base of the measuring
cup. First, remove the pin cover from the base of the
measuring cup (Fig. 12). Place the pin against the
bottom (large) end of the egg and gently press while
twisting the piercing pin into the egg (Fig. 13).
3.
Place the pierced eggs small (top) end down on the
bottom tray.
Fig. 12
Fig. 13
1
Fig. 3
Instructions
Assembling the Egg Cooker
1.
Place the power base on a dry, stable, heat resistant
surface. Plug the cord into a power outlet and switch
on at the outlet.
2.
Using the measuring cup (included), add the water to
the well located in the top of the power base (Fig. 1).
Please refer to the cooking table on page 19 for the
suggested amount of water depending on what you
are cooking.
WARNING:
Always add that water to the Egg Cooker
before turning on. Never operate the Egg Cooker without
adding the water first.
NOTE:
The amount of water may exceed the capacity
of the well in the top of the power base. This is normal
and not a product fault. Do not overfill the top of the Egg
Cooker power base. The maximum amount of water that
can be added to the Egg Cooker is 70mL.
3.
Place one of the trays on top of the power base
(Fig. 2).
4.
Place the extender ring on top of the bottom tray, so
that it rests on the inside edge of the tray with the
arrows located on the extender ring facing upwards
(Fig. 3).
TIP:
It is recommended to place the extender ring onto
the bottom tray first, before placing the eggs or food to be
steamed on the bottom tray. Placing the eggs or food to be
steamed on the bottom tray first, may make it difficult to
place the extender ring onto the tray.
NOTE:
Place the eggs or food being steamed on the
bottom tray before placing the top tray onto the extender
ring.
5.
Place the other tray on top of the extender ring (Fig. 4).
NOTE:
Place the eggs or food being steamed on the
bottom tray before placing the top tray onto the extender
ring.
Instructions (cont.)
NOTE:
When the Egg Cooker is on, the water will heat up and generate steam. During the
cooking process the steam will escape from the vent on the lid. This is normal and not a
product fault.
WARNING:
Never leave the Egg Cooker unattended when it is on and cooking or in a
location where children or persons with reduced physical, sensory or mental capabilities
have unsupervised access and can easily come into contact with the extremely hot
surface of the Egg Cooker. Always switch off and unplug when you are not using the Egg
Cooker.
WARNING:
The lid, trays and extender ring will get very hot when the Egg Cooker is in
use. Always use tongs and/or oven mitts when removing the lid, trays and extender ring
and place them on a heat resistant surface to cool down before cleaning.
NOTE:
When boiling and poaching at the same time, a maximum of
7
eggs can be boiled
in the Egg Cooker.
4.
Lightly spray the poaching tray with cooking oil.
5.
Gently crack the egg directly into the poaching tray. Take care not the break the yolk
when cracking the egg.
AFTER SALES SUPPORT
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MODEL: IA4247 PRODUCT CODE: 705998 09/2021
15
NOTE:
It is recommended to use large (50-55g) size eggs in the Egg Cooker. If you are
using extra-large or jumbo size eggs, fewer eggs will fit on the trays and the overall
capacity
of the Egg Cooker will be reduced.
1
Assemble the Egg Cooker. Refer to the instructions
on page 10 for how to assemble the Egg Cooker.
2.
Pierce the eggs with the egg piercing pin. The
piercing pin is located on the base of the measuring
cup. First, remove the pin cover from the base of
the measuring cup (Fig. 6). Place the pin against the
bottom (large) end of the egg and gently press while
twisting the piercing pin into the egg (Fig. 7).
TIP:
Twisting the pin while gently pressing down will
make it easier to pierce the shell of the egg.
TIP:
Piercing the eggs will help prevent the eggs from cracking during the cooking process.
WARNING:
The piercing pin is very sharp. Take care when handling the pin. Never touch
the end of the pin.
NOTE:
Always replace the piercing pin cover once you
have finished piercing the eggs. Do not leave the cover
off when you are not using the piercing pin. This is very
dangerous.
NOTE:
It
is recommended to pierce at least 1 hole in the
bottom (large) end of the egg. Never pierce
more than 2
holes, as the egg may crack or break.
3.
Once an egg has been pierced, place the egg onto
the tray, with the top (small) end downwards (Fig. 8).
AFTER SALES SUPPORT
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11
Fig. 6
Fig. 7
Fig. 8
Instructions (cont.)
Instructions (cont.)
o
4.
Place the poaching tray on the centre of the top tray.
Then place the lid on the Egg Cooker (Fig. 11).
5.
Press the (5 button to turn the Egg Cooker ON.
The indicator light will illuminate, indicating the Egg
Cooker is on and has started the cooking process.
WARNING:
Always check that water has been added
to the Egg Cooker before turning on. Never operate the
Egg Cooker without adding the water first. Refer to the
instructions on page 10 for how to add the water.
6.
Place the lid on the top tray (Fig. 5).
Boiling Eggs
TIP:
When cooking soft-medium boiled eggs. it is
recommended to use the bottom tray only. This will give
you the best results.
TIP:
When cooking hard boiled eggs, either the bottom or
top tray, or both, can be used. Hard boiled eggs are the
best solution if cooking all 14 eggs at one time.
6
Fig. 5
NOTE:
The cooking indicator light will only illuminate
Fig. 11
once the (.
1
) button has been pressed.
WARNING:
Never lean or reach over the Egg Cooker while it is on and cooking. During
the cooking process, steam will escape from the vent and may burn or scald.
6.
Once the water has evaporated, the indicator light will turn off indicating the Egg
Cooker has stopped heating and the ready alarm will buzz, indicating that the
cooking process is complete.
7.
Press the (5 button to turn the ready alarm off. Switch off and unplug the Egg Cooker
from the power outlet.
NOTE:
The alarm will only turn off once the (!) button has been pressed.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
8.
Using oven mitts, carefully remove the lid from the Egg Cooker and allow the steam
to fully escape.
9.
Using oven mitts and tongs, carefully remove the poaching tray from the Egg Cooker.
Then remove the trays and extender ring and set aside on a heat resistant surface.
WARNING:
The poaching tray will be extremely hot. Always use tongs or oven mitts to
remove the poaching tray from the Egg Cooker.
10.
Using a spatula, slide the poached egg from the poaching tray onto a plate.
NOTE:
When the Egg Cooker is on, the water will heat up and evaporate. As the water
evaporates, beads of condensation will form inside the Egg Cooker. This is normal and not
a product fault.
AFTER SALES SUPPORT
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Instructions (cont.)
Instructions (cont.)
TIP:
Placing the egg top (small) end downwards will
prevent the egg from leaking out of the pierced hole/s
and onto the Egg Cooker.
4.
Repeat steps 2 and 3 for the remaining eggs.
5.
Once you have finished adding your desired quantity
of eggs to the tray/s place the lid on the Egg Cooker
(Fig. 9).
6.
Press the 0 button to turn the Egg Cooker ON.
The indicator light will illuminate, indicating the Egg
Cooker is on and has started the cooking process.
12. Once the eggs have cooled down sufficiently, peel and enjoy.
TIP:
It is recommended to place the boiled eggs into a bowl of cold water. This will make
it easier to peel the eggs.
NOTE:
When the Egg Cooker is on, the water will heat up and evaporate. As the water
evaporates, beads of condensation will form inside the Egg Cooker. This is normal and not
a product fault.
NOTE:
When the Egg Cooker is on, the water will heat up and generate steam. During the
cooking process the steam will escape from the vent on the lid. This is normal and not a
product fault.
Fig. 9
WARNING:
Always check that water has been added to the Egg Cooker before turning
on. Never operate the Egg Cooker without adding the water first. Refer to the instructions
on page 10 for how to add the water.
NOTE:
Never place the lid directly on top of the extender ring without the top tray (tier) in
place. If the lid is placed directly onto the extender ring, it will not be secure and may slide
or fall off and steam will escape and burn or scald.
NOTE:
The cooking indicator light will only illuminate once the (!) button has been
pressed.
WARNING:
Never lean or reach over the Egg Cooker while it is on and cooking. During
the cooking process, steam will escape from the vent and may burn or scald.
7.
Once the water has evaporated, the indicator light will turn off indicating the Egg
Cooker has stopped heating and the ready alarm will buzz, indicating that the
cooking process is complete.
8.
Press the 0 button to turn the ready alarm off. Switch off and unplug the Egg Cooker
from the power outlet.
NOTE: The alarm will only turn off once the (!) button has been pressed.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
9.
Allow the eggs to rest for 2-3 minutes before removing them from the Egg Cooker.
10.
Using oven mitts, carefully remove the lid from the Egg Cooker and allow the steam
to fully escape.
11.
Using oven mitts and tongs, remove the cooked eggs from the Egg Cooker and
place into a bowl of cold water. Place the trays and extender ring on a heat resistant
surface.
WARNING:
Never leave the Egg Cooker unattended when it is on and cooking or in a
location where children or persons with reduced physical, sensory or mental capabilities
have unsupervised access and can easily come into contact with the extremely hot
surface of the Egg Cooker. Always switch off and unplug when you are not using the Egg
Cooker.
WARNING:
The lid, trays and extender ring will get very hot when the Egg Cooker is in
use. Always use tongs and/or oven mitts when removing the lid, trays and extender ring
and place them on a heat resistant surface to cool down before cleaning.
WARNING:
The cooked eggs will be very hot. Always use tongs when removing the
cooked eggs from the Egg Cooker.
NOTE:
For best results, it is recommended to use large (50-55g) size refrigerated eggs.
Always allow the Egg Cooker to cool down completely before cooking another batch.
Poaching an Egg
TIP:
When poaching an egg, it is recommended to use the top tray. This will give you the
best results.
1.
Assemble the Egg Cooker. Refer to the instructions on page 10 for how to assemble
the Egg Cooker.
2.
Lightly spray the poaching tray with cooking oil.
3.
Gently crack the egg directly into the poaching tray. Take care not the break the yolk
when cracking the egg.
TIP:
For best results, it is recommended to only poach an egg with the yolk intact (not
broken).
AFTER SALES SUPPORT
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Instructions (cont.)
Instructions (cont.)
TIP:
Placing the egg top (small) end downwards will
prevent the egg from leaking out of the pierced hole/s
and onto the Egg Cooker.
4.
Repeat steps 2 and 3 for the remaining eggs.
5.
Once you have finished adding your desired quantity
of eggs to the tray/s place the lid on the Egg Cooker
(Fig. 9).
6.
Press the 0 button to turn the Egg Cooker ON.
The indicator light will illuminate, indicating the Egg
Cooker is on and has started the cooking process.
12. Once the eggs have cooled down sufficiently, peel and enjoy.
TIP:
It is recommended to place the boiled eggs into a bowl of cold water. This will make
it easier to peel the eggs.
NOTE:
When the Egg Cooker is on, the water will heat up and evaporate. As the water
evaporates, beads of condensation will form inside the Egg Cooker. This is normal and not
a product fault.
NOTE:
When the Egg Cooker is on, the water will heat up and generate steam. During the
cooking process the steam will escape from the vent on the lid. This is normal and not a
product fault.
Fig. 9
WARNING:
Always check that water has been added to the Egg Cooker before turning
on. Never operate the Egg Cooker without adding the water first. Refer to the instructions
on page 10 for how to add the water.
NOTE:
Never place the lid directly on top of the extender ring without the top tray (tier) in
place. If the lid is placed directly onto the extender ring, it will not be secure and may slide
or fall off and steam will escape and burn or scald.
NOTE:
The cooking indicator light will only illuminate once the (!) button has been
pressed.
WARNING:
Never lean or reach over the Egg Cooker while it is on and cooking. During
the cooking process, steam will escape from the vent and may burn or scald.
7.
Once the water has evaporated, the indicator light will turn off indicating the Egg
Cooker has stopped heating and the ready alarm will buzz, indicating that the
cooking process is complete.
8.
Press the 0 button to turn the ready alarm off. Switch off and unplug the Egg Cooker
from the power outlet.
NOTE: The alarm will only turn off once the (!) button has been pressed.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
9.
Allow the eggs to rest for 2-3 minutes before removing them from the Egg Cooker.
10.
Using oven mitts, carefully remove the lid from the Egg Cooker and allow the steam
to fully escape.
11.
Using oven mitts and tongs, remove the cooked eggs from the Egg Cooker and
place into a bowl of cold water. Place the trays and extender ring on a heat resistant
surface.
WARNING:
Never leave the Egg Cooker unattended when it is on and cooking or in a
location where children or persons with reduced physical, sensory or mental capabilities
have unsupervised access and can easily come into contact with the extremely hot
surface of the Egg Cooker. Always switch off and unplug when you are not using the Egg
Cooker.
WARNING:
The lid, trays and extender ring will get very hot when the Egg Cooker is in
use. Always use tongs and/or oven mitts when removing the lid, trays and extender ring
and place them on a heat resistant surface to cool down before cleaning.
WARNING:
The cooked eggs will be very hot. Always use tongs when removing the
cooked eggs from the Egg Cooker.
NOTE:
For best results, it is recommended to use large (50-55g) size refrigerated eggs.
Always allow the Egg Cooker to cool down completely before cooking another batch.
Poaching an Egg
TIP:
When poaching an egg, it is recommended to use the top tray. This will give you the
best results.
1.
Assemble the Egg Cooker. Refer to the instructions on page 10 for how to assemble
the Egg Cooker.
2.
Lightly spray the poaching tray with cooking oil.
3.
Gently crack the egg directly into the poaching tray. Take care not the break the yolk
when cracking the egg.
TIP:
For best results, it is recommended to only poach an egg with the yolk intact (not
broken).
AFTER SALES SUPPORT
AFTER SALES SUPPORT
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MODEL: IA4247 PRODUCT CODE: 705998 09/2021
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MODEL: IA4247 PRODUCT CODE: 705998 09/2021
13
NOTE:
It is recommended to use large (50-55g) size eggs in the Egg Cooker. If you are
using extra-large or jumbo size eggs, fewer eggs will fit on the trays and the overall
capacity
of the Egg Cooker will be reduced.
1
Assemble the Egg Cooker. Refer to the instructions
on page 10 for how to assemble the Egg Cooker.
2.
Pierce the eggs with the egg piercing pin. The
piercing pin is located on the base of the measuring
cup. First, remove the pin cover from the base of
the measuring cup (Fig. 6). Place the pin against the
bottom (large) end of the egg and gently press while
twisting the piercing pin into the egg (Fig. 7).
TIP:
Twisting the pin while gently pressing down will
make it easier to pierce the shell of the egg.
TIP:
Piercing the eggs will help prevent the eggs from cracking during the cooking process.
WARNING:
The piercing pin is very sharp. Take care when handling the pin. Never touch
the end of the pin.
NOTE:
Always replace the piercing pin cover once you
have finished piercing the eggs. Do not leave the cover
off when you are not using the piercing pin. This is very
dangerous.
NOTE:
It
is recommended to pierce at least 1 hole in the
bottom (large) end of the egg. Never pierce
more than 2
holes, as the egg may crack or break.
3.
Once an egg has been pierced, place the egg onto
the tray, with the top (small) end downwards (Fig. 8).
AFTER SALES SUPPORT
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11
Fig. 6
Fig. 7
Fig. 8
Instructions (cont.)
Instructions (cont.)
o
4.
Place the poaching tray on the centre of the top tray.
Then place the lid on the Egg Cooker (Fig. 11).
5.
Press the (5 button to turn the Egg Cooker ON.
The indicator light will illuminate, indicating the Egg
Cooker is on and has started the cooking process.
WARNING:
Always check that water has been added
to the Egg Cooker before turning on. Never operate the
Egg Cooker without adding the water first. Refer to the
instructions on page 10 for how to add the water.
6.
Place the lid on the top tray (Fig. 5).
Boiling Eggs
TIP:
When cooking soft-medium boiled eggs. it is
recommended to use the bottom tray only. This will give
you the best results.
TIP:
When cooking hard boiled eggs, either the bottom or
top tray, or both, can be used. Hard boiled eggs are the
best solution if cooking all 14 eggs at one time.
6
Fig. 5
NOTE:
The cooking indicator light will only illuminate
Fig. 11
once the (.
1
) button has been pressed.
WARNING:
Never lean or reach over the Egg Cooker while it is on and cooking. During
the cooking process, steam will escape from the vent and may burn or scald.
6.
Once the water has evaporated, the indicator light will turn off indicating the Egg
Cooker has stopped heating and the ready alarm will buzz, indicating that the
cooking process is complete.
7.
Press the (5 button to turn the ready alarm off. Switch off and unplug the Egg Cooker
from the power outlet.
NOTE:
The alarm will only turn off once the (!) button has been pressed.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
8.
Using oven mitts, carefully remove the lid from the Egg Cooker and allow the steam
to fully escape.
9.
Using oven mitts and tongs, carefully remove the poaching tray from the Egg Cooker.
Then remove the trays and extender ring and set aside on a heat resistant surface.
WARNING:
The poaching tray will be extremely hot. Always use tongs or oven mitts to
remove the poaching tray from the Egg Cooker.
10.
Using a spatula, slide the poached egg from the poaching tray onto a plate.
NOTE:
When the Egg Cooker is on, the water will heat up and evaporate. As the water
evaporates, beads of condensation will form inside the Egg Cooker. This is normal and not
a product fault.
AFTER SALES SUPPORT
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Et
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MODEL: IA4247 PRODUCT CODE: 705998 09/2021
Fig. 4
NOTE:
The poached egg should "slide" easily from the poaching tray. If the poached egg
is stuck to the poaching tray and does not "slide", you may need to spray more cooking
oil prior to adding the egg to the poaching tray next time.
Boiling and Poaching (Simultaneously)
TIP:
When using the Egg Cooker to boil and poach at the same time, use the bottom tray for
Fig. 2
boiling and the top tray for poaching. This will give you the best results.
1.
Assemble the Egg Cooker. Refer to the instructions
on page 10 for how to assemble the Egg Cooker.
2.
Pierce the eggs with the egg piercing pin. The
piercing pin is located on the base of the measuring
cup. First, remove the pin cover from the base of the
measuring cup (Fig. 12). Place the pin against the
bottom (large) end of the egg and gently press while
twisting the piercing pin into the egg (Fig. 13).
3.
Place the pierced eggs small (top) end down on the
bottom tray.
Fig. 12
Fig. 13
1
Fig. 3
Instructions
Assembling the Egg Cooker
1.
Place the power base on a dry, stable, heat resistant
surface. Plug the cord into a power outlet and switch
on at the outlet.
2.
Using the measuring cup (included), add the water to
the well located in the top of the power base (Fig. 1).
Please refer to the cooking table on page 19 for the
suggested amount of water depending on what you
are cooking.
WARNING:
Always add that water to the Egg Cooker
before turning on. Never operate the Egg Cooker without
adding the water first.
NOTE:
The amount of water may exceed the capacity
of the well in the top of the power base. This is normal
and not a product fault. Do not overfill the top of the Egg
Cooker power base. The maximum amount of water that
can be added to the Egg Cooker is 70mL.
3.
Place one of the trays on top of the power base
(Fig. 2).
4.
Place the extender ring on top of the bottom tray, so
that it rests on the inside edge of the tray with the
arrows located on the extender ring facing upwards
(Fig. 3).
TIP:
It is recommended to place the extender ring onto
the bottom tray first, before placing the eggs or food to be
steamed on the bottom tray. Placing the eggs or food to be
steamed on the bottom tray first, may make it difficult to
place the extender ring onto the tray.
NOTE:
Place the eggs or food being steamed on the
bottom tray before placing the top tray onto the extender
ring.
5.
Place the other tray on top of the extender ring (Fig. 4).
NOTE:
Place the eggs or food being steamed on the
bottom tray before placing the top tray onto the extender
ring.
Instructions (cont.)
NOTE:
When the Egg Cooker is on, the water will heat up and generate steam. During the
cooking process the steam will escape from the vent on the lid. This is normal and not a
product fault.
WARNING:
Never leave the Egg Cooker unattended when it is on and cooking or in a
location where children or persons with reduced physical, sensory or mental capabilities
have unsupervised access and can easily come into contact with the extremely hot
surface of the Egg Cooker. Always switch off and unplug when you are not using the Egg
Cooker.
WARNING:
The lid, trays and extender ring will get very hot when the Egg Cooker is in
use. Always use tongs and/or oven mitts when removing the lid, trays and extender ring
and place them on a heat resistant surface to cool down before cleaning.
NOTE:
When boiling and poaching at the same time, a maximum of
7
eggs can be boiled
in the Egg Cooker.
4.
Lightly spray the poaching tray with cooking oil.
5.
Gently crack the egg directly into the poaching tray. Take care not the break the yolk
when cracking the egg.
AFTER SALES SUPPORT
AFTER SALES SUPPORT
10
a C) 1300 777 137
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
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MODEL: IA4247 PRODUCT CODE: 705998 09/2021
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Instructions (cont.)
TIP:
For best results, it is recommended to only poach an
egg with the yolk intact (not broken).
6.
Place the poaching tray on the centre of the top tray.
Then place the lid on the Egg Cooker (Fig. 14).
7.
Press the 0 button to turn the Egg Cooker ON. The
indicator light will illuminate, indicating the Egg Cooker
is on and has started the cooking process.
WARNING:
Always check that water has been added
to the Egg Cooker before turning on. Never operate the
Egg Cooker without adding the water first. Refer to the
instructions on page 10 for how to add the water.
NOTE:
The cooking indicator light will only illuminate once the 0 button has been pressed.
WARNING:
Never lean or reach over the Egg Cooker while it is on and cooking. During
the cooking process, steam will escape from the vent and may burn or scald.
8.
Once the water has evaporated, the indicator light will turn off indicating the Egg
Cooker has stopped heating and the ready alarm will buzz, indicating that the
cooking process is complete.
9.
Press the 0 button to turn the ready alarm off. Switch off and unplug the Egg Cooker
from the power outlet.
NOTE:
The alarm will only turn off once the 0 button has been pressed.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
10.
Using oven mitts, carefully remove the lid from the Egg Cooker and allow the steam
to fully escape.
11.
Using tongs or oven mitts, carefully remove the poaching tray from the Egg Cooker.
Then using oven mitts, remove the tray and set aside on a heat resistant surface.
WARNING:
The poaching tray will be extremely hot. Always use tongs or oven mitts to
remove the poaching tray from the Egg Cooker.
12.
Using a spatula, slide the poached egg from the poaching tray onto a plate.
13.
Using tongs, remove the cooked eggs from the tray and place them in a bowl of cold
water. Then using oven mitts, remove the tray and set aside on a heat resistant surface.
14.
Once the eggs have cooled down sufficiently, peel and enjoy.
Getting Started
Prior to first use, please read all safety and operating instructions thoroughly. Please
ensure you follow the steps below before using this product. We recommend you keep the
original packaging for storing your Egg Cooker when not in use.
1.
Unpack the Egg Cooker but keep all packaging materials until you have made sure
the new Egg Cooker is undamaged and in good working order. Plastic wrapping can
be a suffocation hazard for babies and children so ensure all packaging materials are
out of their reach.
2.
Remove the twist-tie which is securing the electrical cord. Uncoil the cord and
straighten it to remove any kinks. Do not use the product if these parts are damaged.
In case of damage, phone the After Sales Support line on 1300 777 137 for further
advice.
3.
Place the Egg Cooker on a dry, stable and heat resistant surface.
4.
Wipe the exterior housing of the Egg Cooker with a soft, damp cloth and then dry
thoroughly. Do not immerse the Egg Cooker in water or any other liquids.
5.
Wash the lid, trays, extender ring and poaching tray in warm soapy water and dry
thoroughly. Do not put these parts in a dishwasher.
WARNING:
Do not touch any of the outer surfaces of the Egg Cooker while in operation.
Always use oven mitts when opening the lid or handling the trays, poaching tray or
extender ring.
CAUTION:
You may notice a slight odour being emitted from the Egg Cooker during the
initial use. This is normal and the odour will cease with continued use.
WARNING:
Never remove the lid when the Egg Cooker is in operation.
AFTER SALES SUPPORT
AFTER SALES SUPPORT
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MODEL: IA4247 PRODUCT CODE: 705998 09/2021
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MODEL: IA4247 PRODUCT CODE: 705998 09/2021
09
Product Overview
Instructions (cont.)
41011
11
"
°--
AFTER SALES SUPPORT
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
a CD 1300 777 137
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
17
08
tre
0 1300 777 137
AFTER SALES SUPPORT
TIP:
It is recommended to place the boiled eggs into a bowl of cold water. This will make
it easier to peel the eggs.
NOTE:
When the Egg Cooker is on. the water will heat up and evaporate. As the water
evaporates, beads of condensation will form inside the Egg Cooker. This is normal and not
a product fault.
NOTE:
When the Egg Cooker is on, the water will heat up and generate steam. During the
cooking process the steam will escape from the vent on the lid. This is normal and not a
product fault.
WARNING:
Never leave the Egg Cooker unattended when it is on and cooking or in a
location where children or persons with reduced physical, sensory or mental capabilities
have unsupervised access and can easily come into contact with the extremely hot
surface of the Egg Cooker. Always switch off and unplug when you are not using the Egg
Cooker.
WARNING:
The lid, trays and extender ring will get very hot when the Egg Cooker is in
use. Always use tongs and/or oven mitts when removing the lid, trays and extender ring
and place them on a heat resistant surface to cool down before cleaning.
NOTE:
The poached egg should "slide" easily from the poaching tray. If the poached egg
is stuck to the poaching tray and does not "slide", you may need to spray more cooking
oil prior to adding the egg to the poaching tray next time.
Steaming Food in the Egg Cooker
NOTE:
When using the Egg Cooker as a steamer, either the bottom or top tray. or both,
can be used.
TIP:
When steaming protein and vegetables at the same time, it is highly recommended to
place the protein on the bottom tray and the vegetables on the top tray. This will prevent
any food cross contamination and give you the best results.
TIP:
Season before steaming by using fresh herbs, spices, lemon or onions.
TIP:
It is best to add oils and liquids after steaming. If using liquids, wrap the protein in
some baking paper before steaming but ensure it does not cover the steaming tray.
1.
Assemble the Egg Cooker. Refer to the instructions on page 10 for how to assemble
the Egg Cooker.
2.
Place the food to be steamed on the tray/s. Ensure the tray is not overfilled to ensure
the food is cooked evenly.
00
10
—4)
1.
Lid
7.
Extender Ring
2.
Trays
8.
Power Base
3.
Cooking Indicator Light (blue)
9.
Measuring Cup
4.
Power Button
10. Egg Piercing Pin
5.
Steam Vent
11. Egg Piercing Pin Cover
6.
Poaching Tray
Included (not pictured):
Power Cord, Instruction Manual, Quick Start Guide, Warranty
Certificate
Instructions (cont.)
General Information & Safety Instructions (cont.)
NOTE:
When steaming protein, it is recommended to place the protein in the poaching
tray or line the tray with baking paper before adding the protein to the bottom tray.
3.
Press the (!) button to turn the Egg Cooker ON. The indicator light will illuminate,
indicating the Egg Cooker is on and has started the cooking process.
WARNING:
Always check that water has been added to the Egg Cooker before turning
on. Never operate the Egg Cooker without adding the water first. Refer to the instructions
on page 10 for how to add the water.
NOTE:
The cooking indicator light will only illuminate once the (1) button has been pressed.
WARNING:
Never lean or reach over the Egg Cooker while it is on and cooking. During
the cooking process. steam will escape from the vent and may burn or scald.
4.
Once the water has evaporated, the indicator light will turn off indicating the Egg
Cooker has stopped heating and the ready alarm will buzz, indicating that the
cooking process is complete.
5.
Press the (.
1
) button to turn the ready alarm off. Switch off and unplug the Egg Cooker
from the power outlet.
NOTE:
The alarm will only turn off once the (.5 button has been pressed.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
6.
Using oven mitts, carefully remove the lid from the Egg Cooker and allow the steam
to fully escape.
7.
Using tongs and oven mitts, carefully remove the steamed vegetables from the Egg
Cooker and place onto a plate. Remove the tray and set aside on a heat resistant
surface. Then remove the steamed protein and place onto a plate.
NOTE:
When the Egg Cooker is on, the water will heat up and evaporate. As the water
evaporates, beads of condensation will form inside the Egg Cooker. This is normal and not
a product fault.
NOTE:
When the Egg Cooker is on, the water will heat up and generate steam. During the
cooking process the steam will escape from the vent on the lid. This is normal and not a
product fault.
WARNING:
Never leave the Egg Cooker unattended when it is on and cooking or in a
location where children or persons with reduced physical. sensory or mental capabilities
have unsupervised access and can easily come into contact with the extremely hot surface
of the Egg Cooker. Always switch off and unplug when you are not using the Egg Cooker.
9.
Do not touch the lid while the Egg Cooker is in use. Always use tongs and/or oven
mitts to remove the lid from the Egg Cooker. Take care when removing the lid, as any
residual steam will escape and may burn or scald.
10.
Never lean or reach over the Egg Cooker while it is in use. The steam emitting from
the vent on the lid of the Egg Cooker will be extremely hot and may burn or scald.
11.
The extender ring gets very hot during use. Do not touch the sides of the extender
ring while the Egg Cooker is in use. Always use tongs and/or oven mitts to remove
the extender ring. Take care when removing the extender ring, as any residual steam
will escape and may burn or scald.
12.
Always pierce the bottom (large) end of each egg (using the egg piercing pin located
on the bottom of the measuring cup). This will help prevent the eggs from cracking
during the cooking process.
13.
The Egg Cooker has an overheat protection system that shuts off the Egg Cooker in
the event of overheating. In the case of this happening, switch off and unplug from
the power outlet. Allow the Egg Cooker to cool down for at least 15 minutes before
attempting to use again. If the Egg Cooker still does not work, contact the After Sales
Support line first on 1300 777 137 for further assistance.
WARNING:
Do not touch hot surfaces. The temperature of the outer body can get very
hot while the Egg Cooker is in operation. Allow the unit to cool down completely before
cleaning or packing the unit away for storage.
CAUTION:
This unit operates with steam. Be extremely careful when using to avoid
scalding and burns.
CAUTION:
Steam can scald. Take care to avoid contact with any steam emitted from
the Egg Cooker when in use. Keep all body parts. including hands and feet away from
escaping steam.
WARNING:
Never remove the lid when the Egg Cooker is in operation.
WARNING:
To avoid overheating, always turn the Egg Cooker OFF and switch off and
unplug from the power outlet when not in use.
AFTER SALES SUPPORT
AFTER SALES SUPPORT
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tr
0 1300 777 137
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
C) 1300 777 137
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
07
General Information & Safety Instructions (cont.)
3.
The Egg Cooker is not a toy. Supervise children to ensure they do not play with this
product.
4.
The Egg Cooker is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities or lack of experience or knowledge, unless
they have been given supervision or instruction concerning use of the product by a
person responsible for their safety.
5.
Do not leave the Egg Cooker unattended when plugged in. Always switch off and
unplug when you are not using the Egg Cooker.
6.
Do not operate or place any part of the Egg Cooker on or near any hot surfaces (such
as a gas, or an electric burner or a heated oven).
7.
This unit has no user-serviceable parts contained within. Do not attempt to repair,
disassemble or modify the Egg Cooker.
8.
The manufacturer is not responsible for any eventual damage caused by improper or
faulty use. Improper installation may result in the risk of fire, electric shock or injury to
person.
9.
The use of attachments not sold or recommended by the manufacturer may cause
fire, electric shock or injury.
10.
The Egg Cooker is not intended to be operated by means of an external timer or any
type of separate remote control system.
11.
Do not clean with metal scouring pads. Pieces may break off or shift and come in
contact with the electrical parts creating a risk of electrical shock.
Handling and Usage
1.
To reduce the risk of electrocution, never operate this product with wet hands,
submerge in water or spill liquids into the power base.
2.
Do not use the Egg Cooker near a window as rain may cause electric shock.
3.
Do not place the Egg Cooker near a hot gas or electric burner or combustible
materials such as curtains or tablecloths.
4.
Do not cover the Egg Cooker whilst in use. If it is covered there may be a risk of electric fire.
5.
Do not place the appliance against a wall or against other appliances, leave at least
10cm of free space around the product.
6.
Always operate the Egg Cooker on an even and stable surface. Do not operate the
Egg Cooker on an inclined plane.
7.
The Egg Cooker can get very hot during use. Always use tongs and/or oven mitts
when opening the lid or handling the trays, poaching tray or extender ring.
8.
Do not move the Egg Cooker while it is on.
Instructions (cont.)
WARNING:
The lid, trays and extender ring will get very hot when the Egg Cooker is in
use. Always use tongs and/or oven mitts when removing the lid, trays and extender ring
and place them on a heat resistant surface to cool down before cleaning.
Cooking Table
The table below is only a guide. Results will vary depending on the size, temperature and
quantity of eggs being cooked or food being steamed.
Egg / Food Type
Soft-Medium Boiled
Quantity
1-7 Eggs
Tray
Bottom Tray
Suggested Water
Measurement
20-22.5mL
Hard Boiled
1-7 Eggs
Bottom Tray
25-30mL
Hard Boiled
1-14 Eggs
Top and Bottom Tray
40-50mL
Poached
1 Egg
Top Tray
20-22.5mL
Boiling and Poached
1-7 Boiled Eggs and
1 Poached Egg
Top and Bottom Tray
25-30mL
Steaming
Protein and
Vegetables
Top and Bottom Tray
40-50mL
NOTE:
The water measurements in the table above for boiling and poaching eggs are only
a suggestion and based on large (50-55g) size refrigerated eggs.
NOTE:
If you are using small, extra-large or jumbo size and/or room temperature eggs.
you may need to adjust the amount of water to achieve your desired egg type.
NOTE:
Results may vary depending on the size and temperature of the egg, the ambient
room temperature and quantity of eggs being cooked at the same time. We encourage
you to experiment with different water measurements to achieve your desired egg type.
NOTE:
Always add at least 20mL of water to the Egg Cooker. Never add more than 70mL
of water to the Egg Cooker. Too little water may result in the Egg Cooker switching off due
to overheating. Adding more than 70mL of water to the Egg Cooker may result in boiling
water escaping from the Egg Cooker.
NOTE:
It is recommended to use large (50-55g) size eggs in the Egg Cooker. If you are
using extra-large or jumbo size eggs, fewer eggs will fit on the trays and the total capacity
of the Egg Cooker will be reduced.
TIP:
If your eggs are overcooked, reduce the amount of water 2.5mL at a time, until you
achieve your desired result. The recommended minimum amount of water is 20mL. If your
eggs are undercooked. increase the amount of water 2.5mL at a time, until you achieve
your desired result.
AFTER SALES SUPPORT
AFTER SALES SUPPORT
06
"Et
0
1300 777 137
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
1300 777 137
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
19
Frequently Asked Questions
General Information & Safety Instructions
Problem
Solution
The indicator light
does not turn on?
Check that the power cord is correctly plugged into the
outlet and switched on.
Check that the power outlet is working by testing it with
another product.
Check that the power button has been pressed all the way in.
The Egg Cooker may have overheated. Switch off and
unplug from the power outlet. Allow the Egg Cooker to cool
down for at least 15 minutes before attempting to use again.
If the Egg Cooker still does not work, contact the After Sales
Support line first on 1300 777 137 for further assistance.
The eggs are over
cooked or under
cooked?
If your eggs are overcooked, reduce the amount of water
2.5mL at a time, until you achieve your desired result. The
recommended minimum amount of water is 20mL.
If your eggs are undercooked, increase the amount of water
2.5mL at a time, until you achieve your desired result. The
recommended maximum amount of water is 70mL.
The eggs crack
during the cooking
process?
It is recommended to pierce the eggs on the bottom (large)
end, to prevent the eggs from cracking during the cooking
process. Refer to the instructions on page 11 and 15 for how
to pierce the egg.
The poached
egg is difficult to
remove from the
poaching tray?
Increase the amount of cooking oil spray you use before
adding the egg to the poaching tray.
The ready alarm
will not turn off?
The ready alarm will continue to buzz until the Egg Cooker is
turned off. Press the 0 button to turn the Egg Cooker OFF.
Always switch off and unplug the Egg Cooker from the power
outlet once you have finished cooking.
Read this manual thoroughly before first use, even if you are familiar with this type of product.
The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when
correctly adhered to. Please keep this user manual in a safe place along with your purchase
receipt, warranty certificate and carton for future reference. If applicable, pass these
instructions and packaging on to the next owner of the appliance. Always follow basic safety
precautions and accident prevention measures when using an electrical product.
Electrical Safety and Cord Handling
1.
Before turning on the Egg Cooker ensure the electrical voltage and frequency of the
circuit corresponds to those indicated on the rating label of the product.
2.
To protect against fire and electric shock, do not immerse the base, cord set or plug
in water or any other liquid.
3.
Do not use an extension cord unless completely necessary with the Egg Cooker. If
an extension cord is used, please ensure that it has a rating equal or exceeding the
rating of this product.
4.
Do not pull or carry by the cord, use the cord as a handle, close a door on the cord, or
pull the cord around sharp edges or corners. Keep the cord away from heated surfaces.
5.
Do not bend or damage the power cord.
6.
Never force the plug into an outlet.
7.
Always unplug the Egg Cooker when not in use. To disconnect from the power
supply, grip the plug and pull from the power outlet. Never pull by the cord. The plug
must be removed from the power outlet before cleaning, servicing, maintenance or
moving the Egg Cooker.
8.
Do not move or lift the Egg Cooker while the cord is still connected to the power
outlet or still on.
9.
To avoid a hazard, do not use the appliance if the plug, cord or the Egg Cooker itself
is damaged. Please contact the After Sales Support line for further advice.
10.
Ensure that the power cord does not become tangled under the base of the Egg Cooker.
11.
Unless your home is already fitted with a residual current device (safety switch), we
recommend installing an RCD with a rated residual operating current not exceeding
30mA to provide additional safety protection when using electrical appliances. See
your electrician for professional advice.
Usage Conditions and Restrictions
1.
The Egg Cooker is intended for indoor household use only and not for commercial
purposes.
2.
Do not use the Egg Cooker for other than its intended use.
AFTER SALES SUPPORT
AFTER SALES SUPPORT
20Th
i
C) 1300 777 137
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
'It CD 1300 777 137
MODEL: IA4247 PRODUCT CODE: 705998 09/2021
05
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