Amica MP 416 AGW User manual

QUICK START GUIDE: ZZG 446C / (MP 416 AGW)
DEAR CUSTOMER,
Carefully read the operating
instructions before plugging
dishwasher to a power outlet and
using the appliance. Operating
instruction include tips that will
help you avoid the risk of injury and
damage to the appliance.
Keep dishwasher documentation
in a safe place for possible future
use.
These operating instructions
have been prepared for a range
of appliances and some features
described herein may not apply to
your appliance.
Switch on the appliance
1
Open the door, press the Power button to
switch on the appliance
Fill the detergent dispenser
2
To open the dispenser, turn the cap to the “open”
(left) arrow and lift it out.
Pour the rinse aid into the dispenser, be careful not
to overll.
Replace the cap by inserting it aligned with “open”
arrow and turning it to the “closed” (right) arrow.
Check the regeneration
salt level
3
Remove the lower basket and then unscrew and
remove the cap from the salt container.
If you are lling the container for the rst time,
ll 2/3 of its volume with water (around 500 ml).
Load the baskets
4
Scrape o any large amount of leftover food.
Soften remnants of burnt food in pans, then
load the baskets. Refer to the dishwasher
loading instructions.
Select a programme
5
Close the door, press the” Power” button, Press
the “ Program” button to select a desired “Wash
cycle”. (See the section entitled “Wash Cycle
Table”). Page 2.
IO-DWS-1070 10.2020./1
Running the dishwasher
6
Close the door. A click could be heard when the
door is closed perfectly.
The machine will start working after about
10 seconds.
Switch o the appliance
7
When the working cycle has nished, the
buzzer of dishwasher will ring for 6 times,
then stop.
Turn o the appliance using the “Power”
button, shut o the water supply and open the
door of the dishwasher.
Turn o the water tap,
unload the baskets
8
Wait a few minutes before unloading the
dishwasher to avoid handling the dishes and
utensils while they are still hot and more
susceptible to breakage. They will also dry
better.
Features and components
Upper Basket
Spray Arms
Lower Basket
Water Softener
Filters
Detergent Dispenser
Rinse Aid Dispenser
Cutlery basket
9

TABLE OF PROGRAMMES: ZZG 446C / (MP 416 AGW)
L.P. Programme
name
Temp.
optional
[°C]
Cycle Selection
Information Amount of
detergent
Pro-
gramme
duration
[min]*
Energy
consumption
[kWh]*
Water con-
sumption
[l]*
1 Intensive 60° 5g/22g
(or 3 in 1) 186 1.30 13.0
For the heaviest soiled loads, such as pots, pans, cas-
serole dishes and dishes that have been sitting with
dried food on them for a while.
2**Eco 46°
3Light 45°
4
Rapid 45°
5
Pre-Rinse -
Standard programme This is a reference program for research institutes. Tests according to
EN 50242.
This programme is suitable for washing normally soiled tableware. This is the most eective programme
taking into account the total energy and water consumption for this kind of tableware.
Programme duration, energy and water consumption value given in the table have been determined
under laboratory conditions. The actual values can dier.
**
*
Soil level
Heavily
soiled
For normally soiled loads, such as pots, plates, glasses
and lightly soiled pans. Standard daily cycle. Normal soil 5g/22g
(or 3 in 1) 216 0.682 8.5
Light wash cycle to be used for more delicate items
which are sensitive to high temperatures.
(Run cycle immediately after use)
Light soil 5g/20g
(or 3 in 1)
Pre-wash Main
wash
60
O
C
Rinse 1 Rinse 2 Hot
rinse
Pre-wash
Main
wash
46
O
C
Rinse Hot
rinse
A shorter wash for lightly soiled loads that do not
need drying.
Rinse Hot
rinse Drying
144 0.68 10.5
Light soil 20g
Hot
rinse
40 0.53 5.5
To rinse dishes that you plan to wash later that day --12 0.01 3.3
Description of the cycle
Drying
Drying
Main
wash
45
O
C
Main
wash
45
O
C
Pre-wash
60’ 60°
6
For lightly and normally soiled plates and pans for
every day. Light soil 5g/20g
Hot
rinse Drying
Main
wash
60
O
C
60 0.80 8.5

QUICK START GUIDE: ZZG 446C / (MP 416 AGW)
DEAR CUSTOMER,
Carefully read the operating
instructions before plugging
dishwasher to a power outlet and
using the appliance. Operating
instruction include tips that will
help you avoid the risk of injury and
damage to the appliance.
Keep dishwasher documentation
in a safe place for possible future
use.
These operating instructions
have been prepared for a range
of appliances and some features
described herein may not apply to
your appliance.
Switch on the appliance
1
Open the door, press the Power button to
switch on the appliance
Fill the detergent dispenser
2
To open the dispenser, turn the cap to the “open”
(left) arrow and lift it out.
Pour the rinse aid into the dispenser, be careful not
to overll.
Replace the cap by inserting it aligned with “open”
arrow and turning it to the “closed” (right) arrow.
Check the regeneration
salt level
3
Remove the lower basket and then unscrew and
remove the cap from the salt container.
If you are lling the container for the rst time,
ll 2/3 of its volume with water (around 500 ml).
Load the baskets
4
Scrape o any large amount of leftover food.
Soften remnants of burnt food in pans, then
load the baskets. Refer to the dishwasher
loading instructions.
Select a programme
5
Close the door, press the” Power” button, Press
the “ Program” button to select a desired “Wash
cycle”. (See the section entitled “Wash Cycle
Table”). Page 2.
Running the dishwasher
6
Close the door. A click could be heard when the
door is closed perfectly.
The machine will start working after about
10 seconds.
Switch o the appliance
7
When the working cycle has nished, the
buzzer of dishwasher will ring for 6 times,
then stop.
Turn o the appliance using the “Power”
button, shut o the water supply and open the
door of the dishwasher.
Turn o the water tap,
unload the baskets
8
Wait a few minutes before unloading the
dishwasher to avoid handling the dishes and
utensils while they are still hot and more
susceptible to breakage. They will also dry
better.
Features and components
Upper Basket
Spray Arms
Lower Basket
Water Softener
Filters
Detergent Dispenser
Rinse Aid Dispenser
Cutlery basket
9

TABLE OF PROGRAMMES: ZZG 446C / (MP 416 AGW)
L.P. Programme
name
Temp.
optional
[°C]
Cycle Selection
Information Amount of
detergent
Pro-
gramme
duration
[min]*
Energy
consumption
[kWh]*
Water con-
sumption
[l]*
1 Intensive 60° 3g/14g
(or 3 in 1) 186 1.30 13.0
For the heaviest soiled loads, such as pots, pans, cas-
serole dishes and dishes that have been sitting with
dried food on them for a while.
2**Eco 46°
3Light 45°
4
Rapid 45°
5
Pre-Rinse -
Standard programme This is a reference program for research institutes. Tests according to
EN 60436.
This programme is suitable for washing normally soiled tableware. This is the most eective programme
taking into account the total energy and water consumption for this kind of tableware.
Programme duration, energy and water consumption value given in the table have been determined
under laboratory conditions. The actual values can dier.
**
*
Soil level
Heavily
soiled
For normally soiled loads, such as pots, plates, glasses
and lightly soiled pans. Standard daily cycle. Normal soil 3g/14g
(or 3 in 1) 216 0.704 8.5
Light wash cycle to be used for more delicate items
which are sensitive to high temperatures.
(Run cycle immediately after use)
Light soil 3g/12g
(or 3 in 1)
Pre-wash Main
wash
60
O
C
Rinse 1 Rinse 2 Hot
rinse
Pre-wash Main
wash
46
O
C
Rinse Hot
rinse
A shorter wash for lightly soiled loads that do not
need drying.
Rinse Hot
rinse Drying
144 0.68 10.5
Light soil 12g
Hot
rinse
40 0.53 5.5
To rinse dishes that you plan to wash later that day --12 0.01 3.3
Description of the cycle
Drying
Drying
Main
wash
45
O
C
Main
wash
45
O
C
Pre-wash
60’ 60°
6
For lightly and normally soiled plates and pans for
every day. Light soil 3g/12g
Hot
rinse Drying
Main
wash
60
O
C
60 0.80 8.5
Pre-wash
Pre-wash