Andrew James RA11-FS User manual

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Please read the manual fully before using the appliance and keep the
manual safe for future reference.
RA11-FS, RA11-SA and RA11-S

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Contents page
Important safeguard Page 3
Using your Raclee/ Grill / Fondue for
the rst me
Page 4
Cooking with Raclee/Grill/Fondue Page 5
How to use the perfect Raclee meal Page 7
Cleaning Page 9
Warranty Page 9
BS Plug informaon Page 10
Disposal of the appliance Page 10
Contact details Page 11

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Important safeguards
 Please read the instrucons carefully before use.
 Check that your mains voltage corresponds to that stated on the appliance.
 Do not leave the appliance unaended when it is in use. Keep it out of the
reach of children.
 Never move the appliance, cooking stone or fondue pot when it is sll hot.
 Do not use the fondue pot with the dust cover on, this is for storage only.
 Always use the plasc carrying handles when the product has cooled down
aer use; do not touch the hot parts of the appliance.
 Check the cord periodically for damage. Do not use the appliance if the cord
is damaged in anyway.
 Do not use the appliance if the cord is damaged. Replacement cords must
only be ed by a qualied electrician (*).
 Do not move the appliance by pulling the cord.
 Do not wind the cord round the appliance by pulling on the cord.
 Make sure that the cord is not caught in any way.
 Do not allow the cord to touch the hot parts of the appliance and ensure
that nothing comes in contact with the heang element.
 Do not use the fondue handles or remove the top pan when the appliance is
heang. These may become very hot. Do not move unl cool.
 Do not use near hot surfaces.
 Never use the appliance outdoors, always keep it in a dry environment.
 Do not immerse the appliance in water or any other liquid. Do not place the
appliance in a dishwasher.
 Stand the appliance on a at and stable surface.
 Do not allow the appliance near ammable materials, such as curtains,
when it is in use. It is recommended that the appliance is placed on a heat

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resistant mat when it is use.
 Take care not to overheat fat and oil as they may catch re.
 Always use the appliance in a well venlated area.
 Only cook fresh food.
 Use wooden or heat resistant plasc utensils to avoid scratching the non-
sck coang on the grill plate and raclee pans.
 Unplug the appliance when it is in use.
 Unplug the appliance before cleaning.
 Make sure that the appliance has cooled down before cleaning and storing.
The hot stone top accessory should be le for at least 1 hour before moving.
 It is essenal to keep the appliance clean as it comes into contact with food.
 Never use accessories other than those recommended by the manufacturer.
 The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilies unless they have been given
supervision or instrucon concerning the use of the appliance by a person
responsible for their safety. Children should be supervised to ensure that
they do not play with the appliance.
 A qualied service centre should carry out all repairs.
(*) Qualied electrician: aer sales department of the producer or importer or any
person who is qualied, approved and competent to perform this kind of repairs in
order to avoid all danger. In any case you should return the appliance to the
electricians.
Using your Raclee/Grill/Fondue for the rst me
 Before using the Raclee stone for the rst me, wash the stone and
raclee pans in warm soapy water, rinse and dry thoroughly.
 Wipe the cooking stone and raclee pans with a very thin coang of
vegetable oil. This will seal the stone and PTFE cooking surfaces and help to
prevent the food scking, making it easier to clean.

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 Place the oil collecng pan under the stone in the circular recess. Put the
stone carefully on top of the product. Align the four slits on the underside of
the stone with the four vercal supports.
 Then plug the appliance into the electrical supply. switch the appliance on by
turning the rotary thermostat knob clockwise to the desired temperature
seng, then heat for thirty minutes in a well venlated room, some smoke
may be produced by the heang element. The heang process will remove
any residue le on by the manufacturing process.
Cooking with the Raclee/Grill/Fondue
Switch on the Raclee/Grill/Fondue and allow it to heat up for at least 20 minutes.
NOTE: The stone top accessory will take longer to reach high temperatures, allow
30 minutes for the appliance to reach it maximum temperature seng.
Grilling using the top pan
 Add a lile vegetable oil
 Simply cook on the correct temperature unl your required cooking degree
is achieved.
 Foods such as prawns, steaks, eggs and vegetables are ideal to cook on the
top grill
Raclee
 The best raclee is achieved by using tradional raclee cheese but you can
use many other variees such as French Cantal or Greek halloumi.
 For each person cut about 100g of cheese into 2mm thick slices.
 Put the slices in the Raclee pans and place them under the heang
element.
 In 3-4 minutes the cheese will be melted and will have turned golden brown.
Fondue
 Remove the dust cover
 Fill the fondue pot with vegetable oil up to the required level between the

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maximum and minimum marks.
 Heat for 25 mins
 Chop a selecon of meats into small cubes.
 Place a cube of meat onto a fondue fork and immerse it into hot oil.
 Cook unl the meat browns
 You can also marinade the meat for a beer taste.
Chocolate Fondue
Ingredients
50g dark chocolate
150ml heavy cream
Break the chocolate into small pieces and put it into the fondue pot with the cream.
Place on the raclee and adjust the thermostat to a low seng. Once the chocolate
melted (about 10 minutes) and is mixed with the cream, turn the raclee o. Serve
with pieces of fruit and or plain cake. Of course, you could also add 1 tablespoon of
brandy or strong coee to the basic fondue mixture for a dierent avour.
Cheese Fondue ( for RA11F and RA11FS models only)
Ingredients
200g grated Gruyere cheese
1 clove of garlic, crushed and nely chopped
50ml white wine
Place all the ingredients in the fondue bowl and lace the bowl on the raclee.
Adjust the thermostat to a medium heat seng. Within 10 minutes, the cheese will
have melted and the fondue will be ready. Sr well and serve with chunks of bread.
Stock Fondue
Ingredients
1.5 pints of stock-avoured water (or broth) with soy sauce, garlic, ginger, curry
powder

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Cook the ingredients to a boil on the stove top, then poured into the fondue pot
where it must be kept simmering to cook food properly.
Meats should be cut into slices.
Vegetables should be cut small enough to cook, hard vegetables such as carrots and
cauliower should be blanched briey prior to fonduing.
Grilling Using the Stone top accessory (For RA11S and RA11FS model only)
 It is simple to cook all sorts of food by placing them on the hot stone top.
Add a lile vegetable oil before cooking.
 Place the stone top on the top of the appliance ensuring it securely in place.
 Turn the stone to the correct temperature.
 You can cook many types of food such as fried eggs, steak, other meats and
vegetables.
How to host the perfect Raclee meal
Chicken
1. Take a couple of chicken breasts and cut them into strips.
2. To get the maximum taste from your chicken marinade the strips in any of
the following for two hours before grilling them:
 Spices such as: turmeric, cumin, ground ginger, chilli powder, coriander. Mix
all the spices together or select certain spices to create unique tasng
chicken.
 Sweet chilli sauce
 Curry paste e.g. Thai green, madras, korma and Tikka Massala
 Teriyaki sauce
 A marinade of garlic, chillies and olive oil is a parcular favourite of ours.
Simply grill the chicken on the Raclee grill and serve alongside vegetables or salad.

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Surf and Turf
Ingredients
Large steaks into thin strips
Raw king prawns
 Cook the steak strips on the raclee to your liking
 Sauté the king prawns in a lile garlic buer in the mini pan
 Serve the prawns and steak together
 Alternavely just cook the steak on top of the stone/ grill and eat by itself.
 Cooking on the raclee makes the steak really tender and succulent.
Steak with Parma ham and sun-dried tomatoes
 Cook a few strips of steak on top of the stone
 Remove the steak o the raclee and wrap sun-dried tomatoes and Parma
ham around the steak to make a parcel
 Place the parcel back on top of the raclee unl the ham is crispy
 Chicken may be used instead of steak for tasty alternave
Fresh sh
 Any sh such as sea bass, monksh, salmon and fresh tuna is superb cooked
on top of the raclee.
 Simply cook the sh on top of the raclee, squeeze lemon juice over the top
and serve but you could also marinate the sh if you wish.
New potatoes
Boil some new potatoes approximately 30 minutes before you raclee meal.
There are lots of dierent ways to use the potatoes on the raclee such as:

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 Cut a few of the cooked potatoes in half, place into your mini pans, top with
sliced peppers and cheese then place underneath the grill
 Simply warm them on the top of the raclee and serve with some hams and
cheeses
 Place some potatoes in the mini pans and cook with garlic buer.
Cleaning
 Before cleaning the appliance, unplug it and let it cool.
 All external surfaces of the appliance can be cleaned with a towel or a
dampened sponge (with water and a mild detergent if necessary).
 Exercise care to ensure that no moisture enters inside the appliance.
 Do not use any type of abrasive substances (i.e. scoring pads, steel wool and
cleaning powder) to clean the appliance.
 Do not immerse the appliance in water or any other liquid for any reason.
 Do not put the appliance in the dishwasher.
Warranty
Your new product has a warranty of 12 months from the date of consumer
purchase. Please keep your receipt or order number as it will be required as proof
of date of purchase. This warranty only applies if the item has been used solely for
household use and all instrucons have been followed properly. Abuse of your
appliance will invalidate the warranty. Returned goods cannot be accepted unless
repacked properly within the original colour box and presented with the original
receipt or order conrmaon. This does not aect your statutory rights.

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BS Plug informaon
This product must only be used from a 13
amp power socket. If a BS1363 approved 13
amp plug is used, it should be ed with a
13 amp fuse. The wires on the power cord
are colour coded: Blue = neutral, Brown =
live, Green or Green & Yellow = earth
The blue wire must be connected to the
terminal marked N or coloured in black.
The brown wire must be connected to the terminal marked L or coloured in red.
The green (& yellow) wire must be connected to the terminal marked E or coloured
in green ( & yellow).
We reserve the right to amend specicaon as part of our policy of connual
product improvements
Disposal of the appliance
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
Correct disposal of this product
This marking indicates that this product should not be disposed
with other household wastes throughout the EU. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to promote the
sustainable reuse of material resources. To return
your used device, please use the return and collecon systems or contact the
retailer where the product was purchased. They can take this product for
environmental safe recycling.

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Contact details
Andrew James UK LTD
Unit 1
P C Henderson Premises
Bowburn North Industrial Estate
Bowburn
Co Durham
DH6 5NG
Customer Service / Technical Support- Telephone [phone]
(Monday – Friday 9am -9pm)
(Saturday – 9am -5pm)
(Sunday – 10am -4pm)
Customer Service/ Technical Support Email:
[e-mail]
Website: www.andrewjamesworldwide.com
Copyright Andrew James