Anetsberger Brothers CF14 Installation guide

1
Anetsberger Brothers, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax [phone]
For ANETS Factory Warranty Service • 800-837-2638
Installation,
User Operation,
&
Maintenance
Manual
Keep this Manual in a Convenient Location for Reference
WARNING
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
FOR YOUR SAFETY
DONOTstoreorusegasolineorotherflammablevapors
or liquids inthevicinityofthisoranyotherappliance.
DANGER
Improperinstallation,adjustment,alteration,service,ormaintenancecan
cause property damage, injury or death. Read the installation, operating
andmaintenanceinstructionsthoroughlybeforeinstallingor servicing this
equipment.
The Anets Golden Line
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
!
!
!
Form I-152 ;
Rev. 12/03
Price: $20.00 US
Model
CF14
FRYER
www.anetsberger.com

2
CONTENTS
ShippingContainerInspection ........................................................ 3
FryerGasSupplySpecifications..................................................... 3
FryerElectricalSpecifications ....................................................... 4
Figure1- FryerModel CF14 WiringDiagram ....................... 4
CodeRequirements ...................................................................... 4
Figure2- FryerSiteInstallation Requirements ....................... 5
InstallationRequirements............................................................... 5
LegLevelingInstructions............................................................... 5
GasConnectionInstructions.......................................................... 6
FryerOperatingInstructions.......................................................... 6
FryerPreparationFor Use(“BoilOut” Instructions) ................ 7
Figure5- DrainingThe Kettle ............................................... 7
LightingProcedure.................................................................. 8
Figure6-Gas Safety Valve& Control KnobPositions .......... 8
ShutdownProcedure .............................................................. 9
DailyCleaningProcedure....................................................... 10
MonthlyMaintenanceInstructions .......................................... 11
FryerTroubleshootingGuide ................................................... 11-15
FryerWarranty ............................................................................ 16
DANGER
Read these specifications, Code Requirements, Installation Requirements, Instal-
lation Instructions, and Operating Instructions very carefully. Failure to follow the
Instructions could cause the fryer to malfunction. A fryer malfunction can result in
property damage, serious bodily injury, or death.
!

3
1. Carefullyexaminetheshippingcartonfor
externaldamage. Whendamage isnoted,notify
thedeliverycarrier immediately. Saveallpacking
materialsfor damageclaimexamination.
2. If noexternal damageisnoted, removethe
shippingcartonfromthefryerand examinethe
SHIPPING CONTSHIPPING CONT
SHIPPING CONTSHIPPING CONT
SHIPPING CONTAINER INSPECTIONAINER INSPECTION
AINER INSPECTIONAINER INSPECTION
AINER INSPECTION
fryer carefullyfordamage. Place thefryer ina
safelocation,if damageisnoted,sothat thefreight
damageclaimsadjustercanexamine thefryer.
3. Savetheshippingcontainerforuseduring leg/
casterinstallation. Refertothe InstallationInstruc-
tionsfor thatprocedure.
Standard Accessories furnished in the shipping carton for this fryer include:
2Fryer Baskets 1DrainValveExtension 1 Screen
1Basket Hanger
Note: A Parts List for each Anets fryer is among the items shipped with each fryer. If an
additional copy of this list is needed please contact the factory as directed on the back
cover.
Model Covered By This Manual
CF14 14” Gas Counter Fryer
FRYER GAS SUPPLY SPECIFICATIONS
Please make sure that your desired fryer location has gas
supply factors that are suitable for this product:
NaturalGas Propane
3½“W.C. ** 10“W.C.
6“W.C., minimum 11“W.C., minimum
SUPPLYPRESSURE***
MANIFOLDPRESSURE
BTU/Hr Rating is based on sea level operation. For sites above 2000 feet, reduce this
rating 4% for each 1000 feet above sea level.
“W.C. = Inches, Water Column.
Measure Supply Pressure when all other gas-powered equipment is operating.
*-
***-
** -
GasSupply Inlet Pipe size mustbe 1/2“ NPT
(NationalPipe Thread)standard gasline. The gas
supplyinletlineshould beasstraightas possible
(fewestbends orelbows) toobtain thehighest
availablegas pressureat thefryer. Locatethis
inletlinehorizontallyatthecenter ofthedesired
fryerlocation.
NOTE: Usingaflexibleinletlinepermitsvariation
inthegassupplylinelocation,bothhorizontallyand
vertically.
Anetsfryers areonly foruse withthe typeofgas
specifiedon thespec plate. ifa fryerrequires
modificationtouse agasotherthanthatwhichis
identifiedonthe fryerspec plate,contactyour
Anetsrepresentative or call(800)837-2638.
GasInput: CF14 70,000BTU/Hr*

4
Figure 1. Fryer Model CF14 Wiring Diagram
Figure1isa wiringdiagramofan
ANETSANETS
ANETSANETS
ANETS CF14 Fryer. Some fryers
mayhave otheroptions thatdo not
appearinthis basicwiringdiagram. A
model-specificwiringdiagram included
witheachfryer showsall theactualparts
andtheirassociatedwiringconnections.
FRYER ELECTRICAL SPECIFICATIONS
The ANETSANETS
ANETSANETS
ANETS Fryer Model CF14 requires no external electric power source.
IMPORTANT: Read the Code Requirements
and ALL installation instructions carefully,
before starting the installation. Contact the
factory if any problems or questions arise.
Thefryerinstallationmustconformwith local
codes,or in theabsence of local codes,with the
NationalFuel Gas Code, ANSIZ223.1 (latest
edition);theNaturalGasInstallation Code,CAN/
CGA-B149.1(latest edition); or the PropaneGas
InstallationCode, CAN/CGA-B149.2(latest
edition),asapplicable,including:
a. Disconnectthefryeranditsindividualshutoff
valvefromthegassupplypipingsystemduring
anypressuretesting ofthe gassupplysystem at
testpressures in excess of ½ psig(3.45 kPa).
b. Isolatethefryerfromthegassupplypiping
systemduringanypressure testingofthegas
supplysystem attestpressures equalto or
lessthan ½ psig (3.45 kPa).
c. Installthisfryer onanon-combustible surface
withits back andsides at least6”away from
anycombustiblewall,as showninFigure2.
d. Installthisfryer ina location whereadequate
combustionandventilationairisavailable.
Keepthe areadirectly infront ofthefryer
openfor adequate air flow to theburners. DO
NOTobstruct theflow ofcombustion and
ventilationair.
h. Keepthe fryerarea free andclear from
combustiblesanddebris.
CODE REQUIREMENTSCODE REQUIREMENTS
CODE REQUIREMENTSCODE REQUIREMENTS
CODE REQUIREMENTS
!
WARNING
Install this fryer under a ventilation
hood that conducts combustion pro-
ducts outside the building. Venting
must comply with ANSI/NFPA 96
(latest edition).

5
Figure 2. Fryer Site Installation Requirements
Installthefryerin accordancewiththepreceding
CodeRequirements,aswellas thefollowing
InstallationRequirements.
1. DO NOTinstallthis fryerinamobile home,
trailer,orrecreationalvehicle.
2. Install thisfryerin alocationthatallows ittobe
movedawayfrom otheradjacent appliances
forcleaningandmaintenance.
NOTE: Ifthefryer isinstalledamong
arow of appliances where
itsonlyconvenientmovementisfor-
ward,sufficientroommustbeavail-
ableinfront topermitits separation
fromadjacentappliancesforcleaning
andmaintenance.
INSTINST
INSTINST
INSTALLAALLA
ALLAALLA
ALLATION REQTION REQ
TION REQTION REQ
TION REQUIREMENTSUIREMENTS
UIREMENTSUIREMENTS
UIREMENTS
3. Confirmthattheairfromtheventilationhood
flowingnearthefryerafterinstallation isNOT
blowingon therear ofthefryer,toprevent
affectingtheburnerflamesandpossiblycausing
controldamage.
!
CACA
CACA
CAUTION:UTION:
UTION:UTION:
UTION: Hood make-up air
MUSTNOT flow in a mannerthat
restrictsorimpedesthenatural flow
ofcombustionorventilationair.
2. Turnthescrew-typeleg adjustmentends as
necessarytolevelthefryer,untilnotipping,
rocking,orwobblingisevident.
LEG LEVELING INSTRUCTIONS
1. Move thefryer toits desiredlocation.
WARNING
The fryer MUST NOT tip, rock or wob-
ble,toavoid splashing or spillingitsHOT
frying fat contents during operation.

6
GAS CONNECTION INSTRUCTIONSGAS CONNECTION INSTRUCTIONS
GAS CONNECTION INSTRUCTIONSGAS CONNECTION INSTRUCTIONS
GAS CONNECTION INSTRUCTIONS
InstallingyourANETS Fryer requiresthe fol-
lowingprocedure,afteritisinits desiredlocation.
1. Ensure thatthegascontrolvalve knob
inthe fryerhas itsOFF positionnext tothe
valvemark.
2. Ensurethatthegassupplyinletlinevalveis
closed(cross-wise tothepipe linedirection).
3. Ensure thatall fryer controlsare set toOFF.
4. Connect the1/2”gassupplyline tothegasline
adapteron the lowerrear of thefryer.
5. Turnthegassupply linevalveON; then,con-
firmthatallgassupplylinejointsandcouplings
arefree of leaks, using soapsuds or a leak-
checksolution,after thefryeris initsdesired
location.
6. Refer toFryer OperatingInstructionsto
beginusing yourANETS Fryer.
FRFR
FRFR
FRYER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERATING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTRUCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS
C. Beforeservicingandmaintenance,allow
thefryer tocool. ALWAYS shut off the
gastothe fryerwhile workingonit,to
preventburns.
D. Contact the factory (800-837-2638) for
warrantyserviceauthorization. [Always
notify the factory the next business day
about‘after-hours’warrantyservice.]
ContactyourAnets AuthorizedService
Agencyfor otherservice,repairs, ormainte-
nanceactivities,as necessary.
A. This ANETS CF14Fryer is designed for
operationwithakettlefilledwith
approximately30poundsofliquidshortening.
Solidshorteningmustbe meltedintotheliquidstate
beforeit can be used in an ANETS Fryer.
B. Scheduleregular cleaningofthefryerto
ensurelong-termsatisfactoryoperation.
WARNINGWARNING
WARNINGWARNING
WARNING
DO NOT use a flame to check for leaks.
!
!
DANGER
Avoidmovingthefryerwhileitcontains
HOTshortening. Draintheshortening
fromthefryerbefore movingitforser-
vice,clean-ingormaintenancetoavoid
spilling or splashing. Burns from hot
shorteningcan cause seriousinjury or
CAUTION
DO NOT attempt to operate this fryer
duringainterruptionofgasservice. Turn
allfryercontrolstoOFF,includingthegas
control valve knob, then close the gas
supplyline valve. Whennotifiedthatthe
gasinterruptionhas ended,perform the
LightingProcedure(laterinthismanual).
!
DANGER
NEVER operate this fryer when its
flue is blocked or when the ventila-
tionhoodisnotonbecausethecom-
bustionproducts cancause injuryto
personnel.
!
!
CAUTION: DO NOT melt solid
shorteninginthis fryer because
themelting can damage the kettle,
whichwillvoidthefryerwarranty.
Refertothe DailyCleaningProcedure,
laterinthismanual.

7
FRYER PREPARATION FOR USE
“BOIL OUT” INSTRUCTIONS
New ANETS Fryers are leak-tested and cleaned
at the factory before shipping. Before using a
newly installed fryer for food preparation, clean the
kettle again, as follows:
1. Thoroughly wipe the interior of the kettle
with clean cloths. Open the front door on
the lower portion of the fryer to access the
drain ball valve. Open the drain ball valve
(by aligning the valve handle with the drain
ball valve) and wipe the entire drain line clean.
2. Close the drain ball valve (turn the valve han-
dle cross-wise to the drain ball valve). Fill
the kettle with water to about 3“ from the
top. Add 1 to 2 cups of soap powder,
washing soda (trisodium phosphate), or
deep fat fryer kettle cleaner.
3. Perform the Lighting Procedure for the
fryer. (Refer to the Lighting Procedure
later in this manual.)
4. Set the thermostat to 190°F. Heat, but DO
NOT boil the water. Stir the water to dis-
solve the cleaning material.
5. Clean the fryer kettle for at least 20 minutes.
Use a small hand mop (an optional brush can
be ordered for this purpose) to clean the
upper portion of the kettle (above the 3“
waterline) and the top rim of the kettle.
6. Shut down the fryer using the Shutdown
Procedure for the fryer. (Refer to the Shut-
down Procedure later in this manual.) Allow
the water to cool slightly.
Figure 5. Draining The Kettle
7. Open the front door and mount the drain
extension to the drain ball valve. Position a
container (bucket) capable of holding VERY
HOT cleaning solution beneath the end of the
drain extension to hold the cleaning solution
being drained, as shown in Figure 5.
8. Open the drain ball valve SLOWLY, to
avoid splashes while draining the cleaning
solution from the kettle.
9. Close the drain ball valve (valve handle
crosswise) and remove the drain extension.
Close the front door.
10. Safely dispose of the cleaning solution.
11. Fill the kettle with water to about 3“from
the top. Add 2 cups of vinegar to neutralize
thecleaning solution.
12. Repeat steps 3 through 10 of this procedure.
13. Thoroughly wipe the interior of the kettle
and the drain ball valve with clean, dry,
wiping cloths to remove ALL water.
14. Dry the kettle thoroughly because any re-
maining water can cause sputtering of hot
shortening when the kettle is later filled and
heated.
FRYER PREPARATION FOR USE
(Continued)
FRFR
FRFR
FRYER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERATING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTRUCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS (Continued)
!
WARNING
Hot cleaning solution can cause severe
burns. Take care when handling hot clean-
ingsolutionto avoid spillingorsplashing the
solution.

8
FRFR
FRFR
FRYER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERATING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTRUCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS (Continued)
Figure 6. Gas Control Valve & Knob Positions
OFF PILOT ON
Valve Mark
OFF
P
I
L
O
T
ON
OFF
ON
P
I
L
O
T
OFF
P
I
L
O
T
ON
OFF
PILOT
European Valve
Markings
ON
Valve Mark
Valve Control Knob
Pilot Valve Adjustment Cover
Main Burner Regulator Adjustment Cover
Normal operationof an ANETSANETS
ANETSANETS
ANETS Fryerrequires thatthe kettle isfilled withliquid shortening abovethe
lowerindentlevel, markedontherear ofthekettle,beforelighting thefryer’spilotand turningonthemain
burner.
CAUTION: ShorteningMUST be inliquid formto avoidscorching ordiscoloration andpossible
damageto thekettle. Damagecausedbymelting solidshortening willNOT be coveredby thewarranty.
!
NOTE: Thegasline ofa newfryerinstallation
maycontainaconsiderableamount ofairthatwill
hinderimmediatelighting. Youmayhavetopress
inthe gassafetyvalve controlknob aslong as
severalminutesbeforethepilotflameburns
steadily.
1. Ensure thatthe fryer’sthermostatknob isset
to OFF.
2. Open thegassupply lineinletvalve tothe
fryerbyaligningthegasvalvehandlewiththe
gaslinepiping.
3. Open thefront doorand movethe rightpilot
viewing/lightingportcoveraside.
4. Turn thegascontrol valveknobtoalignthe
PILOTsettingwith thevalvemark. Figure6
showsthe possiblegascontrol valveknob
positions.
5. Press, andhold down, the valve control
knobtoallowpilot gastoflow. Manuallylight
pilot. Continueholdingdownthecontrol
knobfor at least30 seconds until thepilot
flameburnssteadilywithoutgoingout.
6. Release thecontrol valveknob andobserve
thatthepilotflameremainslighted. Closethe
rightpilotviewing/lighting port.
7. Turn thegascontrol valveknobtoalignthe
ONsettingwith thevalvemark.
8. Turn thethermostat knobto thedesired
temperature. Observethat thefryer’smain
burnerslightto heatthekettle.
LIGHTING PROCEDURE
Loadthe fryerbasket withthe foodproduct while
thebasketisnotin thehot liquidshortening. DO
NOToverload the fryer basket. Load onlya
premeasuredquantity offoodproduct (1lb,
typically;less,ifsmallerportionsaredesired).
Placethe loadedfryerbasketintothe hotliquid
shorteningcarefullytoavoidsplashing.
Whenthe basket of food producthas reached the
desiredpointof “doneness”,liftthe basketfrom
thehot shorteningand hangthebasketonthe
baskethanger toletit drainfor approximately15
-30 seconds before serving.
NEVERincreasethe thermostatsettingabove the
recommendedsettingto reducethecookingtime;
thiswillproducealower qualityproductandwill
causemorerapid shorteningbreakdown.

9
NOTE:Shutdown is recommendedat the end of
aworkday orwhenever nofrying isrequired fora
periodof severalhours. The fryershould be
shutdownduringanypoweroutage orinterruption
ofgas service. The fryerMUST also beshutdown
beforedrainingthe kettle,or wheneverthereisno
shorteninginthe kettletopreventdamage.
1. Turnthethermostat knob toOFF.
2. Turnthe gascontrolvalve knobtoalign the
PILOTsettingwiththevalvemark.
FRFR
FRFR
FRYER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERATING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTRUCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS (Continued)
SHUTDOWN PROCEDURE
3. Press down andturn thegascontrol valve
knobtoalign theOFFsetting withthevalve
mark. Observethat thepilot flamegoes out.
NOTE: For extended periods of non-use
orwhenservicing thefryer,close thegas
supplylineinletvalvetothefryerbyturning
thegasvalve handlecross-wise withthegas
linepiping.

10
DAILY CLEANING PROCEDURE
NOTE: Cleaning is recommendedat the end of a
workday, topreparethe fryer forproper operation
thenext timeit is tobe used.
DANGER
DONOTmovethefryerwhileitcontains
HOT shortening. Allow it to cool and
drain the shortening from the fryer be-
fore moving it for service, cleaning, or
maintenance to avoid spilling or splash-
ing. [Refer to steps 1 through 7.] Burns
from HOT shortening can cause seri-
ous injury or death.
Whencleaning,ifrelocation ofyourfryeris
necessary,disconnect thegassupplylineto the
fryer. Movethe fryeras necessary toallow the
followingcleaningproceduretooccur:
1. Open thefront door ofthe fryer. Attachthe
drainextensiontothedrain ballvalve.
2. Perform theShutdownProcedure. Ensure
thatthegassupplyline inletvalveisclosed
(handlecross-wise topipe line)and thepilot
flameisextinguished.
3. Position asteeldrum [NEVERuseplastic!]
withafiltercone, directlybeneaththedrain
extensionend.
4. Remove thefryer basketsfromthekettle.
Thoroughlyclean,andrinse,theseitemsin
thesink. MAKE SURE thatthese itemsare
completelydrybefore theirnextuse.
5. Allowtheshorteningtocoolbeforedraining.
Slowlyopenthe drainballvalve todrainthe
shortening. Takecare toavoidspilling or
splashingtheshortening.
6. Flushout all sedimentinthebottomof the
kettlebypouringfiltered,liquidshortening
intothekettleuntiltheshorteningbeing
drainedrunsclear.
FRFR
FRFR
FRYER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERATING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTRUCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS (Continued)
7. Close thedrain ballvalve,after thekettle is
completelyemptyofshorteningand sedi-
ment. Detachthe drainextension. Clean,
rinse,anddry itbefore storing.
WARNING
Wait until the kettle has cooled
beforeperforming step8,to avoid
injury from burns.
8. Thoroughlywipethekettleinteriorusing
cleancloths.
9. Periodically performthe“BOILOUT”
Instructionstoensurethorough cleaningof
thekettle. ( Refertothe earlierFRYER
PREPARATIONFOR USE section.)
10. Returnthe fryertoits normaloperatingloca-
tionandreconnect boththegas supplyline
andthemovement-limitingcable. (For
caster-equippedfryers, lockthe lockingcas-
terstoprevent movement.)
11. Refillthekettlewithfiltered(orfresh)liquid
shorteningtothe desiredindent markonthe
rearwall ofthe kettle,onlyif fryeroperation
istocontinueduringasubsequent shift.
Otherwise,meltshorteningintoitsliquidstate
andrefillthe kettlebefore fryeroperation is
scheduledduringthenextworkingshift.
12. Returnthe screento itsproper positionin the
kettle. Placethe fryer baskets on thebasket
hanger,readyforuse.
13. Performthe LightingProceduretoreturn
thefryer tooperation, whendesired.
DAILY CLEANING PROCEDURE
(Continued)
!
!
™

11
FRFR
FRFR
FRYER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERATING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTRUCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS (Continued)
NOTE: Regularmaintenance isrecommended to
keepthe fryeroperatingproperly.
Onceeachmonth, beforebeginningfryeropera-
tion,checkthe flue(behindthe backsplashpanel)
toensurethat itisclear, enablingexhaustcombus-
tiongasestoflowfreely towardtheventilation
hoodarea. DONOT allow the flue to become
excessivelydirty. NEVERallow theflueto be
blocked.
Monthly,observethe conditionoftheventilation
hood. Ifit shows evidenceofa great dealof
greasyresidue,remove (clean)the residuetoallow
freeflowofventilationair.
MONTHLY MAINTENANCE INSTRUCTIONS
FRFR
FRFR
FRYERYER
YERYER
YER TRTR
TRTR
TROUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOOTING GUIDETING GUIDE
TING GUIDETING GUIDE
TING GUIDE
PROBLEM CAUSE REMEDY
All service (repairs or part replacement) must be performed by a qualified Service Agency.
Pilot flame does not
staylighted. 1. Dirty/sooty pilot burner.
2. Low gas supply pressure [less than 6”
W.C. for natural gas; (11”W.C. for pro-
pane) when all other gas-powered equip-
ment is operating].
3. Pilot flame too small to heat the thermo-
pile.
4. Pilot flame ‘wavering’ (being blown about
by a draft).
5. Improper thermopile output voltage
(must be at least 150 millivolts, measured
at the thermopile junction block).
1. Clean the pilot burner. Perform
the Lighting Procedure.
2. Measure the gas supply pres-
sure.
Contact your local gas supplier
to obtain adequate gas supply
pressure.
3. Adjust the pilot valve (part of
the gas control valve) to in-
crease the flame size: Un-
screw and retain the slotted
threaded cover; turn the pilot
valve adjustment screw two
turns counterclockwise;
reinstall the threaded cover.
4. Block or redirect the draft, to
keep the flame burning steadily.
5. Replace the thermopile
.

12
FRFR
FRFR
FRYERYER
YERYER
YER TRTR
TRTR
TROUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOOTING GUIDETING GUIDE
TING GUIDETING GUIDE
TING GUIDE (Continued)
PROBLEM CAUSE REMEDY
Pilot flame goes out
repeatedly. 1. Low gas supply pressure [less than 6”
W.C. for natural gas; (11”W.C. for pro-
pane) when all other gas-powered kitchen
equipment is operating].
2. Loosen thermopile or high-limitthermo-
stat connection(s) on gas control valve.
3. Pilot flame does not continuously touch
the thermocouple because of excessive
air flow around the pilot burner assembly.
4. High-limit thermostat problem has shut off
the gas.
1. Measure the gas supply pres-
sure.
Contact your local gas supplier
to obtain adequate gas supply
pressure.
2. Check and tighten the connec-
tions.
3. Block the excessive air flow to
make the pilot flame contact
the thermocouple.
4. Check for, and repair, any dam-
aged high-limit thermostat wir-
ing. Test the high-limit thermo-
stat by disconnecting the ther-
mocouple at the gas control
valve. Then, disconnect the red
wires to the high-limit thermo-
stat from the gas control valve.
Reconnect the thermopile;
next, perform the Lighting Pro-
cedure, to check whether the
pilot flame lights. If the pilot
flamestays lit, the high-limit
thermostat has failed and must
be replaced.
Pilot flame does not
stay lighted. (Continued) 6. High-limit thermostat problem has shut off
the gas. (Continued)
7. Gas control valve has failed.
6. Check for, and repair, any dam-
aged high-limit thermostat wir-
ing. Test the high-limit thermo
stat by disconnecting the
thermopile at the gas control
valve. Then, disconnect the red
wires to the high-limit thermo
stat from the gas control valve.
Reconnect the thermopile;
next, perform the Lighting Pro-
cedure, to check whether the
pilot flame lights. If the pilot
flamestays lit, the high-limit
thermostat has failed and must
be replaced.
7. Replace the gas control valve.
CAUTION: DO NOT return
the fryer to normal operation
with itshigh-limit thermostat
bypassed/disconnected.
!
!
CAUTION: DO NOT return
the fryer to normal operation
with itshigh-limit thermostat
bypassed/disconnected.

13
FRFR
FRFR
FRYERYER
YERYER
YER TRTR
TRTR
TROUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOOTING GUIDETING GUIDE
TING GUIDETING GUIDE
TING GUIDE (Continued)
PROBLEM CAUSE REMEDY
Main burners do not
ignite. 1. Gas control valve knob set to OFF or PILOT.
2. Low gas supply pressure [less than 6”
W.C. for natural gas; (11”W.C. for pro-
pane) when all other gas-powered kitchen
equipment is operating].
3. Pilot burner problem.
4. Thermostat control set below the tem-
perature of the liquid shortening in the
kettle.
5. Gas control valve has failed.
1. Perform the normal Lighting
Procedure. Turn the gas
control valveknob to ON to
light the main burners.
If the burners do not light, the
gas control valve has failed and
must be replaced.
2. Measure the gas supply pres-
sure.
Contact your local gas supplier
to obtain adequate gas supply
pressure.
3. Refer to the preceding Pilot
Burner problems and use the
correct remedy.
4. Increase the thermostat setting
until the burners light. If this
setting is greater than the de-
sired temperature, reset the
thermostat to the desired set-
ting and allow the shortening to
cool to the desired tempera-
ture.
5. Replace the gas control valve.
Main burners do not
stopburning. 1. Thermostat has failed.
2. Gas control valve has failed.
1. Turn the thermostat control
knob to OFF. If the burners
do not quit burning, the ther-
mostat has failed and must
be replaced.
2. Turn the gas control valve knob
to OFF. If the burners do not
quit burning, the gas control
valve has failed and must be
replaced.

14
FRFR
FRFR
FRYERYER
YERYER
YER TRTR
TRTR
TROUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOOTING GUIDETING GUIDE
TING GUIDETING GUIDE
TING GUIDE (Continued)
PROBLEM CAUSE REMEDY
Liquidshortening does
not reach the desired
temperature for frying.
1. Low gas supply pressure [less than 6”
W.C. for natural gas; (11”W.C. for pro-
pane) when all other gas-powered equip-
ment is operating], causing reduced heat
from main burners.
2. Low gas manifold pressure [less than 3½”
W.C. for natural gas; (10”W.C. for pro-
pane).
3. Loosen knob on thermostat; or thermostat
requires calibration (temperature setting
differs by about 10°F from measured
shortening temperature).
1. Measure the gas supply pres-
sure.
Contact your local gas supplier
to obtain adequate gas supply
pressure.
2. Measure the gas pressure at
the fryer’s manifold pressure
tap. Adjust the manifold pres-
sure (see Figure 6), as neces-
sary: [a] Unscrew (and re-
tain) the threaded Main Burner
Regulator Adjustment Cover. [b]
Use a flat-blade screwdriver to
turn the regulator adjustment
screw (clockwise to increase;
counterclockwise to decrease)
to reset the pressure adjust-
ment. [c] Reinstall, and tighten,
the Regulator Adjustment
Cover, when finished.
3. Stir the shortening to mix the
hot shortening with some from
the lower ‘cool zone’ and allow
it to sit for 5 minutes. Turn the
thermostat knob until it ‘clicks’
on (causing the main burners to
flame); note the setting where
this occurs. Turn the thermo-
stat knob until it ‘clicks’ off
(causing the main burners to go
out); note the setting where this
occurs. Repeat this tempera-
ture ‘click points’ step at least
three times to ensure that
the shortening temperature has
stabilized.
Measure the temperature of
the shortening by inserting an
accurate thermometer about
4 inches into the shortening to
measure its temperature. If the
temperature difference between
the measured temperature and
the thermostat setting is 10°F
or less, the thermostat can be
recalibrated.

15
FRFR
FRFR
FRYERYER
YERYER
YER TRTR
TRTR
TROUBLESHOOOUBLESHOO
OUBLESHOOOUBLESHOO
OUBLESHOOTING GUIDETING GUIDE
TING GUIDETING GUIDE
TING GUIDE (Continued)
PROBLEM CAUSE REMEDY
Liquidshortening does
not reach the desired
temperature for frying.
(Continued)
Recalibrate the thermostat by:
(a) removing the cap on the
thermostat control knob; (b)
loosening the center brass hex
nut portion of the knob; (c) turn
the pointer portion of the knob to
the measured temperature value
of the thermostat setting.
Tighten the brass hex nut to lock
the adjustment. Replace the
cap on the knob.
4. Check the thermostat setting
against an accurate measure of
the shortening temperature. If
the temperature difference is
greater than 20°F, the thermo-
stat can possibly be recali-
brated.
Recalibrate the thermostat by:
(a) removing the cap on the
thermostat control knob; (b)
loosening the center brass hex
nut portion of the knob; (c) turn
the pointer portion of the knob
to the measured temperature.
Tighten the brass hex nut to lock
the adjustment. Replace the
cap on the knob.
If this calibration is unsuccess-
ful, the thermostat has failed and
must be replaced.
4. Thermostat setting is more than 20°F dif-
ferent than measured shortening tempera-
ture.

16
LIMITEDWARRANTY
ANETSBERGERBROTHERS,INC.,Northbrook, Illinois,USA,certifies
that all equipment of its manufacture is, to the best of its knowledge, free
fromdefectivematerialandworkmanship.
ANETSBERGERBROTHERS, INC., agrees toreplace any integral part
ofits equipmentthat proves defectivewithin 15months of dateof original
shipmentfromthefactory,or12monthsfromthedateofinstallation,which-
everissooner. Buyermust return the defective partto the factory,freight
prepaid, for inspection. Anetsberger Brothers, Inc., further agrees to as-
sumethecostof installingsaidreplacementpart withinthesameperiod.
Allfrypotsarecovered bythewarranty aboveforthefirst yearofoperation.
Variousmodelshavean extendedwarrantythat coversthereplacement of
thefrypotonly. Seetheindivdual specificationsheetsfordetails.
Overtimecharges,calibration,adjustmentsandabnormalinstallationcharges
shallnot beat theexpense ofAnetsberger Brothers,Inc.
Theconditions and warranty expressedabove are validonly if equipment
hasbeen properlyinstalledand operated. Noother warranty, expressedor
implied,shallgovernequipmentmanufacturedbyAnetsbergerBrothers,Inc.
Underno circumstancesshall AnetsbergerBrothers, Inc.,be liablefor loss
ofprofitsoranydirectorindirectcost,expenses,lossordamagesarisingout
ofdefectsin orfailure ofthe equipmentorany partthereof.
Form I-152; Rev. 12/03 Price $20.00 US
Anetsberger Brothers, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax [phone]
Toll-free Customer & WarrantyService: 800/837-2638
www.anetsberger.com
Keep this Manual in a Convenient Location for Reference