Anetsberger Brothers 14G Installation guide

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Anetsberger Brothers, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax [phone]
For ANETS Factory Warranty Service • 800-837-2638
Installation,
User Operation,
&
Maintenance
Manual
Keep this Manual in a Convenient Location for Reference
WARNING
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
FOR YOUR SAFETY
DONOTstoreorusegasolineorotherflammablevapors
or liquids inthevicinityofthisoranyotherappliance.
DANGER
Improperinstallation,adjustment,alteration,service,ormaintenancecan
cause property damage, injury or death. Read the installation, operating
andmaintenanceinstructionsthoroughlybeforeinstallingor servicing this
equipment.
The Anets Golden Line
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
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Form I-102 ;
Rev. 10/01
Price: $20.00 US
Models
14G, 14GS
14GU, 14GSU,
MX-14EG,MX-14EGU
FRYER
14GSshown onstandard 6” legs

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CONTENTS
ShippingContainerInspection ........................................................ 3
FryerGasSupplySpecifications..................................................... 4
FryerElectricalSpecifications ....................................................... 4
Figure1- FryerModel 14GSWiring Diagram ....................... 4
CodeRequirements ...................................................................... 5
Figure2- FryerSiteInstallation Requirements ....................... 6
InstallationRequirements............................................................... 6
InstallationInstructions .................................................................. 7
LegInstallationInstructions ..................................................... 7
LegLevelingInstructions......................................................... 7
Figure3-Typical LegInstallation ......................................... 7
CasterInstallationInstructions ................................................. 8
Figure4- Typical Caster Installation ..................................... 8
CasterLevelingInstructions .................................................... 8
FryerRestrainingDeviceInstallationInstructions....................... 9
GasConnectionInstructions........................................................ 10
FryerOperatingInstructions........................................................ 11
FryerPreparationFor Use(“BoilOut” Instructions) .............. 12
Figure5- DrainingThe Kettle ............................................. 12
LightingProcedure................................................................ 13
Figure6-Gas Safety Valve& Control KnobPositions ........ 13
ShutdownProcedure ............................................................ 14
FoodProductFrying TimeChart............................................ 15
DailyCleaningProcedure....................................................... 16
MonthlyMaintenanceInstructions .......................................... 17
FryerTroubleshootingGuide .................................................18 - 22
FryerWarranty ............................................................................ 23
DANGER
Read these specifications, Code Requirements, Installation Requirements, Instal-
lation Instructions, and Operating Instructions very carefully. Failure to follow the
Instructions could cause the fryer to malfunction. A fryer malfunction can result in
property damage, serious bodily injury, or death.
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1. Carefullyexaminetheshippingcartonfor
externaldamage. Whendamage isnoted,notify
thedeliverycarrier immediately. Saveallpacking
materialsfor damageclaimexamination.
2. If noexternal damageisnoted, removethe
shippingcartonfromthefryerand examinethe
SHIPPING CONTAINER INSPECTION
fryer carefullyfordamage. Place thefryer ina
safelocation,if damageisnoted,sothat thefreight
damageclaimsadjustercanexamine thefryer.
3. Savetheshippingcontainerforuseduring leg/
casterinstallation. Refertothe InstallationInstruc-
tionsfor thatprocedure.
Standard Accessories furnished in the shipping carton for this fryer include:
2Fryer Baskets 1DrainValveExtension 1 Screen
4AdjustableLegs 1 Cleanout Rod 1Basket Hanger
Otheroptionalequipment includesa sedimenttray;single ortriple baskets;abuilt-in Filtronic™IIorFilter
Mateunder-fryer filtersystem; afryer cover;a draintable; afront draintray; orfour casters.
Model Features
14G Plain Steel FryerKettle
14GS Stainless Steel Fryer Kettle
Plain Steel Fryer Kettle, CE version
Stainless Steel Fryer Kettle, CE version
Model Features
MX-14EG HighEfficiency Fryer
MX-14EGU HighEfficiencyFryer, CEversion
Note: A Parts List for each Anets fryer is among th eitems shipped with each fryer. If an
additional copy of this list is needed please contact the factory as directed on the back
cover.
14GU
Models Covered By This Manual
14GSU

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Figure 1. Fryer Model 14GS Wiring Diagram
Figure1isa wiringdiagramofan
ANETS 14GS Fryer. Some fryers
mayhave otheroptions thatdo not
appearinthisbasicwiringdiagram. A
model-specificwiringdiagram included
witheachfryer showsalltheactualparts
andtheirassociatedwiringconnections.
Inaddition,a fryerequipped withabuilt-
infiltersys-tem(Filtronic IIorFilter
Mate)hasasupplementarymanual
includedforthatoption.
FRYER ELECTRICAL SPECIFICATIONS
The ANETS Fryer Models 14GS, 14GSU, MX-14EG, and MX-14EGU require no exter-
nal electric power source.
FRYER GAS SUPPLY SPECIFICATIONS
Please make sure that your desired fryer lo ation has gas
supply fa tors that are suitable for this produ t:
NaturalGas Propane
3½“W.C.** 10“W.C.
6“W.C.,minimum 11“W.C., minimum
INPUT REQUIRED:
SUPPLY PRESSURE***
MANIFOLDPRESSURE
111,000BTU*
BTU/Hr Rating is based on sea level operation. For sites above 2000 feet, reduce this
rating 4% for each 1000 feet above sea level.
“ W.C.=Inches,WaterColumn.
Measure Supply Pressure when all other gas-powered equipment is operating.
*-
***-
** -
GasSupply Inlet Pipe size mustbe¾“ NPT
(NationalPipe Thread)standard gasline. The gas
supplyinletlineshould beasstraightas possible
(fewestbends orelbows) toobtain thehighest
availablegas pressureat thefryer. Locatethis
inletlinehorizontallyatthecenter ofthedesired
fryerlocation,8¼“ abovethefloor.
NOTE: Usingaflexibleinletlinepermitsvariation
inthegassupplylinelocation,bothhorizontallyand
vertically.
Anetsfryers areonly foruse withthe typeofgas
specifiedon thespec plate. ifa fryerrequires
modificationtouse agasotherthan thatwhichis
identifiedonthe fryerspecplate, contactyou Anets
representativeor call [phone].

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IMPORTANT: Read the Code Requirements
and ALL installation instructions carefully,
before starting the installation. Contact the
factory if any problems or questions arise.
Thefryerinstallationmustconformwith local
codes,or in theabsence of local codes,with the
NationalFuel Gas Code, ANSIZ223.1 (latest
edition);theNaturalGasInstallation Code,CAN/
CGA-B149.1(latest edition); or the PropaneGas
InstallationCode, CAN/CGA-B149.2(latest
edition),asapplicable,including:
a. Disconnectthefryeranditsindividualshutoff
valvefromthegassupplypipingsystemduring
anypressuretesting ofthe gassupplysystem at
testpressures in excess of ½ psig(3.45 kPa).
b. Isolatethefryerfromthegassupplypiping
systemduringanypressure testingofthegas
supplysystem attestpressures equalto or
lessthan ½ psig (3.45 kPa).
c. For fryersutilizingfloorcasters,thefryerinstal-
lationshallcompriseaconnector thatcomplies
withthe Standardfor Connectors forMov-
ableGas Appliances, ANSIZ21.69 (latest
edition)or CAN/CGA6.16 (latestedition),
andaquick-disconnect devicethatcomplies
withtheStandard forQuick-Disconnect
Devicesfor Use withGas Fuel, ANSIZ21.41
orCAN/CGA 1-6.9 (latest edition).
d. Restrict themovement ofacaster-equipped
fryerbyusingalimitingdevice(forexample,a
cableattached bothtothe fryerandtoa fixture
attachedto the sitestructure) to avoiddepend-
ingonthe connectorand thequick-disconnect
deviceoritsassociatedpipingtolimitfryer
movement.
e. Install thisfryeronanon-combustiblefloor
withits backand sidesatleast6”away from
anycombustiblewall,as showninFigure2.
WARNING
Install this fryer under a ventilation
hood that conducts combustion pro-
ducts outside the building. Venting
must comply with ANSI/NFPA 96
(latest edition).
f. Install thisfryerina locationwhereadequate
combustionandventilationairisavailable.
Keepthe areadirectly infront ofthe fryer open
foradequate air flow to theburners. DO
NOTobstruct theflow ofcombustion and
ventilationair.
g. Keepthe fryerarea free andclear from
combustiblesanddebris.
h. Attacharestraining deviceto eachfryer,to
preventtheunitfromtipping,whichcould
causesplashingofhotliquid.
CODE REQUIREMENTS
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Installthefryerin accordancewiththepreceding
CodeRequirements,aswellas thefollowing
InstallationRequirements.
1. DO NOTinstallthis fryerinamobile home,
trailer,orrecreationalvehicle.
2. Install thisfryerin alocationthatallows ittobe
movedawayfrom otheradjacent appliances
forcleaningandmaintenance.
NOTE: Ifthefryer isinstalledamong
arow ofappliances (“banked”)where
itsonlyconvenientmovementisfor-
ward,sufficientroommustbeavail-
ableinfront topermitits separation
fromadjacentappliancesforcleaning
andmaintenance.
3. Tightlyfasten thelegs (orcasters) tothe bot-
INSTALLATION REQUIREMENTS
tomofthe fryerusing thesuppliedhardware, to
preventthefryerfromtipping,wobblingor
rockingwhenit isinits desiredlocation. Refer
tothefollowingInstallationInstructionsforleg
orcasterattachmentandlevelinginformation.
4. Confirmthattheairfromtheventilationhood
flowingnearthefryerafterinstallationisNOT
blowingon therear ofthefryer, toprevent
affectingtheburnerflamesandpossiblycausing
controldamage.
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CAUTION: Hood make-up air
MUSTNOT flow in a mannerthat
restrictsorimpedesthenatural flow
ofcombustionorventilationair.
Figure 2. Fryer Site Installation Requirements
From the top of the flue on
the fryer, allow a minimum
of at least 10 inches verti-
cal clearance beneath a
ventilating hood.

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Figure 3. Typi al Leg Installation
INSTALLATION INSTRUCTIONS
7. Tightenthefourlockingnutsevenlyand
securelytoholdthelegmountingplateagainst
thefryermountingbracket.
LEG INSTALLATION
INSTRUCTIONS (Continued)
LEG LEVELING INSTRUCTIONS
1. Move thefryer toits desiredlocation.
WARNING
The fryer MUST NOT tip, rock or wob-
ble,toavoid splashing or spillingitsHOT
frying fat contents during operation.
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2. Turnthe screw-typeleg adjustmentends as
necessarytolevelthefryer,untilnotipping,
rocking,orwobblingisevident.
3. Perform the “FryerRestrainingDevice
InstallationInstructions.”
LEG INSTALLATION
INSTRUCTIONS
1. Flattentheshippingcarton(afterunpackingthe
fryerand itsparts andaccessories)for surface
protectionduringleginstallation.
2. Position theside ofthefryerflaton thecarton,
exposingthefryerbottommountingbrackets
forleginstallation,asshownin Figure3.
3. Placethelegmountingplateflushagainstthe
mountingbracketon thefryerbottom.
4. Insertonemountingboltthroughaflat
washerand thenthrough theproper
holeinthefryermountingbracket
andthroughthelegmountingplate.
5. Screw alockingnut severalturns
ontothemountingbolt.
6. Repeat steps4 and5 untilall four
mountingboltsforalegarein place
withlockingnuts.

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CASTER LEVELING INSTRUC-
TIONS
1. Move thefryer toits desiredlocation.
2. Determine whetherthefryer tendsto wobble
orrock whenin its desiredlocation. Ifit does
not,perform step 10, then proceed tothe
FryerOperating Instructions. If itdoes,
performsteps 3through 9.
WARNING
The fryer MUST NOT tip, rock or wob-
ble,toavoid splashing or spillingitsHOT
shortening contents during operation.
3. Determinewhichcasterrequiresadjustment
andtheapproximateamount ofchange
requiredtolevelthefryer.
4. Position therear sideof thefryer on theship-
pingcarton,exposing thebottomof thefryer
withthecastermounting plates(Figure4).
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INSTALLATION INSTRUCTIONS (Continued)
CASTER INSTALLATION
INSTRUCTIONS
1. Flattentheshippingcarton
(afterunpackingthefryerand
itsparts and accessories)for
surfaceprotectionduringleg
installation.
2. Position thesideof thefryerflat
onthecarton, exposingthe
fryerbottommountingbrackets
forcasterinstallation,asshown
inFigure4.
3. Placethecastermountingplate
flushagainstthemountingbrac-
keton thefryer bottom.
4. Insertonemountingbolt
throughaflatwasher(sup-
plied)andthecastermounting
plate,thenthrough theproper
holeinthefryer bottommount-
ingbracket.
5. Screw alocking nutseveralturns ontothe
mountingbolt.
6. Repeat steps4and 5untilallfour mounting
boltsfor acasterareinplace withlocking nuts.
7. Tightenthefourbolts evenlyandsecurelyto
holdthecastermountingplate againstthefryer
mountingbracket.
Figure 4. Typi al Caster Installation

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CASTER LEVELING INSTRUC-
TIONS (Continued)
5. Completelyunscrewtheboltsholdingthe
castermountingplatethatrequiresleveling
adjustment. Retainthelockingnuts forlater
reassembly.
6. Reinserteachboltthroughitsflatwasherand
thefryermounting bracket;next,place a
spacerof therequired thicknesson the bolt
beforeinsertingtheboltthroughitsmounting
holeon thecastermountingplateand screw-
ingalockingnutontothebolt.
7. Repeatstep 6 forallremaining bolts.
INSTALLATION INSTRUCTIONS (Continued)
WARNING
Fryers MUST have a movement-
limiting (restraining cable) device
installed to prevent tipping that
causes splashing or spilling of its
HOT contents.
NOTE: Thismovement-limiting
device is to be furnished and
installed by the fryer’s install-
ing contractor before the fryer
isconnected tothegas lineat its
desiredlocation.
1. Installonerestrainingdeviceconnector into
thestructurewalldirectlybehindthefryer’s
desiredlocation,asshownin Figure2.
2. Installonerestrainingdeviceconnectoronthe
rearpanel of thefryervery close tothe quick-
disconnectdevice onthe endof thefryer’sgas
line.
3. Attach oneend ofthe restrainingcable tothe
wallconnector. Attach theother endto the
fryerconnector.
4. Confirmthatthefryercannotmovefarenough
awayfromthewallto causeexcessive move-
mentoftheflexible gaslineorits associated
connectors.
FRYER RESTRAINING DEVICE INSTALLATION INSTRUCTIONS
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CASTER LEVELING INSTRUC-
TIONS (Continued)
8. Tightenallfourlockingnutsevenlyand
securelyagainstthecastermounting plateand
thefryerbottommountingbracket.
9. Return thefryer toitsdesired locationand
checkagainforwobbling orrocking.
Repeatsteps 3through 8 untilno wobbl-
ingor rockingoccurs. When thefryer no
longerwobbles or rocks, performstep 10.
10. Next,perform the “FryerRestraining
DeviceInstallation Instructions.”

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GAS CONNECTION INSTRUCTIONS
InstallingyourANETS Fryer requiresthe fol-
lowingprocedure, afterits legs orcasters arepro-
perlyattached and itisinitsdesired location.
1. Ensure thatthegascontrolvalve knob
inthe fryerhas itsOFF positionnext tothe
valvemark.
2. Ensurethatthegassupplyinletlinevalveis
closed(cross-wise tothepipe linedirection).
3. Ensure thatall fryer controlsare set toOFF.
4. Connect the¾”gassupply linetothegas line
adapteron the lowerrear of thefryer.
5. Turnthe gassupply linevalveON; then,con-
firmthatallgassupplylinejointsandcouplings
arefree of leaks, using soapsuds or a leak-
checksolution,after thefryeris initsdesired
location.
6. Refer toFryer OperatingInstructionsto
beginusing yourANETS Fryer.
WARNING
DO NOT use a flame to check for leaks.
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