Angelo Po 1G0GRG Technical specifications

Italiano
English
Deutsch
Français
Español
GRIGLIA CERAMICA GAS
GAS CHARGRILL
GAS-BRATPLATTE MIT KERAMIKEINSÄTZEN
GRILLADE GAZ À PIERRES CÉRAMIQUES
PARRILLA GAS EN PIEDRA CERÁMICA
1G0GRG
MANUALE D’USO E INSTALLAZIONE
USE AND INSTALLATION MANUAL
BEDIEN- UND INSTALLATIONSHANDBUCH
MANUEL D’UTILISATION ET D’INSTALLATION
MANUAL DE USO E INSTALACIÓN
3142940
Rev. 3 10/2017
Leggere attentamente le istruzioni prima di installare e utilizzare l’apparecchiatura.
Read the instructions carefully before installing and using the appliance.
Vor der Installation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden.
Lire attentivement les instructions avant d'installer et d'utiliser l'appareil.
Léanse atentamente las instrucciones antes de instalar y utilizar el aparato.
Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante.
In the event of failure to comply with the instructions, the manufacturer's warranty shall cease to apply.
Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge.
Le non respect des instructions entraîne l'invalidation de la garantie du fabricant.
La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante.

Important
Make a daily check that the safety devices
are properly installed and in good working
order. Make a daily check that the safety
devices are properly installed and in good
working order.
Caution - warning
The floor, near the appliance, could be slip-
pery.
Important
The necessary connections (water, elec-
tricity and gas) must be set up exclusively
by suitably specialised staff , in accord-
ance with local requirements.
Important
Do not dump pollutant material in the envi-
ronment. Dispose of it in compliance with
the relevant laws.
Important
Before carrying out any servicing proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
Caution - warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
Caution - warning
Before doing any work, cut off the mains elec-
tricity supply.
Important
Before it is put into service, the system
must be tested to check the operating con-
ditions of every single component and
identify any malfunctions. In this stage, it is
important to check that all health and safe-
ty requirements have been complied with in
full.
Important
Before making any type of adjustment, ac-
tivate all the safety devices provided and
decide whether staff at work and those in
the vicinity should be informed.
Important
Before carrying out any replacement proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed.
Caution - warning
Do not obstruct the flue to avoid the tem-
perature of the combustion components
and products from increasing excessively
over the admissible limits.

English
ref. chapters page
1 GENERAL INFORMATION................................................ 2
2 TECHNICAL INFORMATION............................................. 4
3 SAFETY ............................................................................. 6
4 USE AND OPERATION ..................................................... 7
5 SERVICING ....................................................................... 9
6 FAULT.............................................................................. 12
7 HANDLING AND INSTALLATION ................................... 13
8 ADJUSTMENTS............................................................... 17
9 REPLACING PARTS ....................................................... 19
ANNEXES
................................................................ I÷IV
AAdjusting gas control valve
minimum setting, 17
Appliance and manufacturer,
identification, 3
Appliance, general description, 4
Appliance, installation, 14
Appliance, lengthy downtimes, 9
Appliance, testing, 17
Appliances in banks, assembly, 15
Assembly appliances in banks, 15
CChecking gas pressure, 12
Cleaning instructions, 10
Cleaning the burner, 11
Cleaning the cooking plate, 10
manufacturer and appliance,
identification, 3
Controls, description, 8
Conversion of gas supply, 16
DDecommissioning and scrapping
the appliance, 20
Description of controls, 8
FFaults, troubleshooting, 12
GGas connection, 16
Gas control valve minimum setting,
adjustment, 17
Gas pressure, checking, 12
Gas supply, conversion, 16
Gas tap, greasing, 18
Gas, checking pressure, 12
General description of appliance, 4
General safety precautions, 6
Greasing the gas tap, 18
HHandling and lifting, 14
IIdentification of manufacturer and
appliance, 3
Information for the reader, 2
Installation of the appliance, 14
Instructions, cleaning, 10
Instructions and warnings for the
reader, 2
Instructions and warnings for safety, 6
Instructions and warnings for use and
operation, 7
Instructions and warnings for use, 9
Instructions and warnings for servicing,
9
Instructions and warnings for handling
and installation, 13
Instructions and warnings for
adjustments, 17
Instructions and warnings for replacing
parts, 19
LLengthy downtimes of appliance, 9
Lifting and handling, 14
OOptional accessories, 5
PPackaging and unpacking, 13
Procedure for requesting service, 3
Purpose of the manual, 2
RReplacement of the burner nozzle,
19
Replacement of the pilot light injector, 20
Replacing the burner air bushing, 19
Room ventilation, 14
SSafety and information signs, 5
Safety and information, signs relating
to, 5
Safety devices, 4
Safety, devices for, 4
Safety warnings and instructions
concerning electrical equipment, 7
Service, procedure for requesting, 3
Servicing, recommendations for, 9
Standard accessories, 5
Switching the burner on and off, 8
TTechnical data, 4
Testing of the appliance, 17
Transport, 13
Troubleshooting, 12
UUnpacking and packaging, 13
1st PART
2nd PART

English
To find the specific topics of interest to you quickly,
refer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary
for general readers, i.e. for users of the appli-
ance.
2nd part: contains all the information neces-
sary for special categories of reader, i.e. all
skilled operators authorised to handle, trans-
port, install, service, repair and scrap the ap-
pliance.
While users are instructed to refer to the 1st part on-
ly, the 2nd part is addressed to skilled operators.
They may also read the 1st part for a more complete
picture of the information provided if necessary.
The manufacturer has produced this manual,
which forms an integral part of the appliance, to
provide the necessary information for those au-
thorised to interact with it during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thor-
oughly and apply its instructions to the letter.
This information is provided by the manufacturer in
the original language (Italian) and is translated into
other languages to meet legal and/or business re-
quirements.
Reading this information will avoid health and safe-
ty risks to people and fi nancial losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that
it will always be available when required for consul-
tation.
The manufacturer reserves the right to make
changes without any obligation to provide any prior
notice.
A number of symbols have been used to highlight
particularly important parts of the text or important
specifications. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical
information which must not be overlooked.
INSTRUCTIONS AND WARNINGS FOR THE READER
PURPOSE OF THE MANUAL

English
The nameplate shown here is fitted directly to the
appliance. It contains references and all essential
information for operating safety.
A) Extra nameplate
a1)Country of use
a2)Appliance category
a3)Type of gas
a4)Gas pressure
a5)Type of fume exhaust vent
B) Nameplate
b1)Appliance model
b2)Type of customisation
b3)manufacturer identification
b4)Serial number
b5)Protection class
b6)EC conformity mark
b7)Reference standard
b8)EC certificate number
b9)Product family type
b10)Type of gas
b11)Rated power (kW)
b12)Gas consumption
b13)Testing gas indicator frame
b14)Date of construction
C) Testing gas plate
c1)Type of gas
c2)Gas pressure
The installer must select the plate (A) and apply it
alongside the nameplate relating to the country of
use, and must mark the relative appliance class
(Type (A) = standard fume exhaust vent – Type B11
= tall fume exhaust vent).
If the appliance is to be used with the same type of
gas as used by the manufacturer for testing, the in-
staller has to remove the plate (C) and apply the in-
dicator B13 against the data of the gas for use on
the nameplate.
IDENTIFICATION OF MANUFACTURER AND APPLIANCE
For all requirements contact the agents or the head-
quarters of Angelo Po which can be found in the
contacts section of the website http:// www.angelo-
po.com.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
PROCEDURE FOR REQUESTING SERVICE
a4
b8 a5
CBA
a2a1a3b13 b1b2b3b4b5b6b7c1c2
b11 b10 b12 b11 b10 b12 b14 b9

English
The gas chargrill, referred to from now on as the ap-
pliance, is designed and produced for cooking
foods in direct contact with the griddle in the profes-
sional catering sector.
Main Parts
A)Cooking plate: in cast iron.
B)Splashguard frame: shields against splashes
when cooking.
C)Grid clearance reduction: holds the ceramic
bricks.
D)Heating stones: in ceramic material.
E)Burner control knob: controls the supply of gas
to the burner
F)Drip tray: collects the cooking residues
G)Piezoelectric ignition: lights the burner.
H)Inspection slit: for checking that the pilot
light is lit.
L)Plate adjuster lever: adjusts the plate to the
three preset angles.
M)Gas supply connection: for connection of the
gas supply
GENERAL DESCRIPTION OF APPLIANCE
See tables and "Connection chart" at the back of
the manual.
Although the appliance is complete with all safety
devices, during installation and connection addi-
tional devices must be added if necessary to com-
ply with the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap: for turning the connection to the
gas supply line on and off.
B)Safety thermocouple: cuts out the gas supply if
the flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
TECHNICAL DATA
SAFETY DEVICES
F
H
G
E
G
BAC D
E
L
M
B
A

English
The illustration shows the position of the signs pro-
vided.
A)Nameplate with manufacturer and appliance
data.
B)Burn hazard: watch out for hot surfaces.
C)General hazard: when washing the appliance do
not point pressurised water jets at internal parts.
D)General hazard: read the manual carefully be-
fore carrying out any procedure.
E)General hazard: all relevant regulations must be
complied with. "Install in compliance with the rele-
vant regulations and use in well ventilated premises
only".
F)General hazard: all relevant regulations must be
complied with. "No liability is accepted in case of
failure to comply with the installation and com-
missioning instructions".
G)CE marking: this indicates that the equipment is
compliant with all relevant laws applicable to the
product..
H)General hazard: use only ceramic heating
stones supplied by the manufacturer.
SAFETY AND INFORMATION SIGNS
The appliance is delivered complete with the follow-
ing:
A)Cooking plate (36A5530)
B)Grid clearance reduction (36A5540)
C)Pack of ceramic bricks (37T1320)
D)Brush (36X0040)
The appliance can be equipped with the following
accessories on request (“see general catalogue”).
STANDARD ACCESSORIES
OPTIONAL ACCESSORIES
E
F
B
DC
G
A H
A B
D C

English
– During design and construction, the manufactur-
er has paid special attention to factors which may
cause risks to the health and safety of the people
interacting with the appliance. As well as comply-
ing with the relative legal requirements, he has
adopted all the "rules of good construction prac-
tice”. This information is provided to encourage
users to take special care in order to prevent all
risks. However, there is no replacement for care
and attention. Safety also depends on all the op-
erators who interact with the appliance.
– Read the instructions provided in the manual
supplied and those applied to the appliance itself
with care, paying special attention to those
relating to safety.
Important
Do not modify the equipment in any
way.
– Take care not to knock or drop the appli-
ance during transport, handling and installation,
to avoid damage to its components.
– Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the equipment or the security devices will invali-
date the CE marking and entail the forfeiture of
the guarantee off ered by the manufacturer.
– Even after you have read all the appropriate doc-
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the equip-
ment could result in risks to the health and safety
of people, damage to nearby goods and fi nancial
losses.
– All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifications
for legal reasons,should be carried out by suita-
bly trained and/or qualified staff and in any case
with recognised experienced gained in the spe-
cific field of intervention.
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable clean-
ing products, or products which contain any
substances harmful for human health.
– Carry out cleaning procedures when reasonably
necessary, and always after each use of the ap-
pliance.
– When cleaning and sanitising the appliance with
detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as re-
quired by the relevant health and safety legisla-
tion.
– At the end of each session of use, make sure that
the burners are off, with the control knobs turned
off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thor-
oughly clean all internal and external parts of the
appliance and the surrounding area (in accord-
ance with the manufacturer’s instructions) and
disconnect all supply lines.
– During routine use of the appliance, the Opera-
tor's constant presence is required.
– When washing the appliance do not point pressu-
rised water jets at internal parts.
– Do not leave flammable objects or materials
close to the appliance.
INSTRUCTIONS AND WARNINGS FOR SAFETY

English
Caution - warning
The floor, near the appliance, could be slippe-
ry.
Important
The necessary connections (water, electri-
city and gas) must be set up exclusively by
suitably specialised staff , in accordance
with local requirements.
The electrical equipment has been designed and
constructed in accordance with the relevant regula-
tions. These regulations consider operating condi-
tions in relation to the surrounding environment.
The list specifies the conditions required for the cor-
rect operation of the electrical equipment.
– The room temperature must not be less than 5°C.
– Relative humidity must be between 50% (meas-
ured at 40°C) and 90% (measured at 20°C).
– The place of installation must not be a source of
electromagnetic interference and radiation (X-
rays, lasers, etc.).
– The room must not have areas with concentra-
tions of gas or powders which are potentially ex-
plosive and/or represent a fire hazard.
– The products and materials used during produc-
tion and maintenance must not contain contami-
nants or corrosives (acids, chemicals, salts, etc.)
and must not be able to penetrate and/or come
into contact with the electrical components.
– During transport and storage, the ambient tem-
perature must be between -25°C and 55°C.
However, the electrical equipment may be
exposed to a temperature of up to 70°C,
provided the exposure time does not ex-
ceed 24 hours.
If it is not possible to comply with one or more
of the conditions listed, essential for correct
operation of the electrical equipment, agreement
must be reached in the contract concerning the ad-
ditional features required to create the most suita-
ble conditions (e.g. special electrical components,
air-conditioning equipment, etc.).
Important
Besides being authorised and appropriate-
ly documented, and if necessary,instructed
and trained, users,on first usage, have to
simulate several operations to identify the
controls and main functions.
Use only as intended by the manufacturer
and never tamper with any device to obtain
performance levels outside the rated spec-
ifications.
Before use, check that the safety devices
are properly installed and in good working
order.
As well as taking care to meet these re-
quirements, users must also implement all
safety regulations and read the description
of the controls and the start-up procedure
carefully.
SAFETY WARNINGS AND INSTRUCTIONS CONCERNING
ELECTRICAL EQUIPMENT
INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION

English
The appliance is fitted with the controls for use of its
main functions.
A)Burner control knob: for lighting, turning off and
regulating the relative burner and pilot light
B)Piezoelectric ignition button; lights the burner
pilot light.
Lighting
1 - Turn on the gas supply tap.
2 - Press the knob (A) and turn it anti-clockwise
(pos. 1) while at the same time pressing the pi-
ezoelectric ignition knob (B) repeatedly to light
the pilot light.
3 - Keep the knob pressed for about 15 sec. to
prime the thermocouple.
4 - Turn the knob (A) anti-clockwise (pos. 2) to light
the burner.
5 - Turn the knob (A) gradually anti-clockwise to
adjust the power of the flame down to the mini-
mum setting (pos. 3).
Turning off
6 - Turn the knob (A) clockwise (pos. 1) to turn the
burner off.
The pilot light will remain on to allow the burner
to be re-lit.
7 - Turn the knob (A) clockwise (pos. 4) to turn off
the pilot light.
8 - Turn off the knob to ensure safety.
DESCRIPTION OF CONTROLS
SWITCHING THE BURNER ON AND OFF
B
Off marker
Full power marker
Pilot light marker
B
A
A
Minimum power marker
Piezoelectric ignition marker
B
1
2
3
4
AB
A

English
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Turn off the gas supply tap.
2 - Clean the appliance and the surrounding areas
thoroughly.
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Cover the appliance and leave a few gaps to al-
low air to circulate.
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
manufacturer.
– Only use the device for cooking with the food in
direct contact with the cooking plate.
– Set the plate to the most suitable angle for cook-
ing to enable residue to flow towards the drip
tray.
– Fill the drip tray with a small amount of water to
facilitate cleaning after use.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
Caution - warning
During routine use of the appliance, the Oper-
ator's constant presence is required.
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– Cooking plate (see page 10).
– The burner (see page 11).
– The appliance and the surrounding environment
(see page 10).
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness.
– A check on the efficiency of the safety thermo-
couple.
– Greasing of the gas tap (see page 18).
– Cleaning the burner (see page 11).
LENGTHY DOWNTIMES OF APPLIANCE
INSTRUCTIONS AND WARNINGS FOR USE
INSTRUCTIONS AND WARNINGS FOR SERVICING

English
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
Caution - warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant sa-
fety regulations.
1 - Clean all parts of the appliance with warm
water, food-approved detergents and
non-abrasive materials only.
2 - Thoroughly clean all parts which come
into direct or indirect contact with foods
and all surrounding areas.
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Do not wash cast iron parts such as the bur-
ners, burner caps and grills in a dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
Caution - warning
Clean the plate appropriately, using the op-
tional equipment available.
Important
When cleaning, use only food-approved de-
tergents.
To carry out this operation, proceed as follows.
1 - Switch the appliance off and leave it to cool.
2 - Remove the grid (A).
3 - Use the brush (B) provided to remove cooking
residues from the plate (A).
4 - Spread a suitable degreaser on the plate (A)
and leave it to act for a few minutes.
5 - Clean the plate thoroughly with a sponge, rinse
with plenty of water and dry.
CLEANING INSTRUCTIONS
CLEANING THE COOKING PLATE
A
BA

English
6 - Remove the splash guard frame (C) and clean
it.
7 - Lift and turn over the grid clearance reduction
(D).
Do this every day to allow residue to be burnt off
the ceramic bricks.
8 - Remove the drip tray (E), drain it and clean it.
Important
Do not dump the contents of the drip tray in
the environment; dispose of it in accord-
ance with the laws in force in the country of
use.
9 - Restore the initial conditions after completing
the operation.
To carry out this operation, proceed as follows.
1 - Remove the plate, the splashguard frame and
the grid clearance reduction (see page 10).
2 - Lift and remove the burner (A).
3 - Clean the burner (A) and check that its holes
are not blocked.
Caution - warning
Take care never to pour water or allow dirt to
fall into the burner as this will cause the burn-
er to malfunction.
4 - Clean the interior of the device and drain
all residue into the drip tray (B).
Caution - warning
Check that the burner (A) bushing (C) is not
blocked.
5 - Remove the drip tray (B), drain it and clean it.
6 - Restore the initial conditions after completing
the operation.
CLEANING THE BURNER
C D
D E
A
B
C

English
To carry out this operation,
proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Undo the screw (D) of
the pressure connection.
5 - Connect the pressure
gauge (E) to the pres-
sure test point (F).
6 - Turn the gas supply tap back on.
7 - Light the burner and turn the knob to the full
flame setting (see page 8), then check that the
pressure reading complies with the values in
the table (see back of manual).
8 - Switch off the burner, turn off the gas supply tap
and disconnect the pressure gauge.
9 - Restore the initial conditions after completing
the operation.
CHECKING GAS PRESSURE
The appliance has been tested before being
put into service. The information provided be-
low is intended to assist in the identification
and correction of any anomalies and malfunctions
which might occur during use.
The user can solve some of these problems him-
self, but for others specific technical knowledge or
skill is required, and so they must only be carried
out by qualified staff with recognised experience ac-
quired in the specific sector of operation.
Important
For all requirements contact the agents or
the headquarters of Angelo Po which can
be found in the contacts section of the web-
site http://www.angelopo.com.
TROUBLESHOOTING
Faults Causes Remedies
Contact the after-sales service.
Contact the after-sales service.
Contact the after-sales service.
Important
Important
Important
D
E
C
B
A
F

English
Important
When handling and installing the appliance
comply with the information provided by
the manufacturer directly on the packaging,
on the appliance and in the instructions for
use.
If necessary, the person authorised to carry
out these operations must organise a "safe-
ty plan" to protect the people directly in-
volved.
The packaging is designed to reduce space and as
appropriate to the type of transport used.
To simplify transport, some components may be re-
moved and suitably protected and packed for trans-
port.
The packaging carries all information necessary for
loading and unloading.
When unpacking, check that all components are
present in the correct quantities and are undam-
aged.
The packaging material must be properly disposed
of in accordance with legal requirements.
Different means of transport may be used, depend-
ing partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
INSTRUCTIONS AND WARNINGS FOR HANDLING AND INSTALLATION
PACKAGING AND UNPACKING
TRANSPORT
Lifting devices
Means of transport

English
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity. Be-
fore lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of
installation, if necessary, the person author-
ised to carry out these operations must organ-
ise a "safety plan" to protect the people
directly involved, and he must also ensure
strict compliance with all legal requirements, espe-
cially those relating to mobile work-sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
Appliances must be at some distance from the wall
(at least 5 cm if the wall is not designed to be resist-
ant to a temperature of at least 150°C)
Install in accordance with the relevant legislation,
regulations and specifications in the country of use.
HANDLING AND LIFTING
INSTALLATION OF THE APPLIANCE
Important
The room where the appliance is installed
must have air inlets to ensure that the appli-
ance can operate correctly and provide the
necessary air exchange in the room itself.
Important
The air inlets must be of appropriate size
and must be protected by gratings and
placed so that they cannot be obstructed.
ROOM VENTILATION

English
To assemble appliances in banks (side by side)
proceed as described below.
1 - Pull off the knob (A).
2 - Undo the screws (B) and remove the control
panels (C).
3 - Apply masking tape to the edges to be placed
side by side.
4 - Apply food-approved sealant to the edges to be
placed side by side.
5 - Place the appliances side by side.
6 - Connect the appliance using the screws and
nuts (D-E).
7 - Remove the excess sealant and the masking
tape.
8 - Apply the sealant to the inside of the lid (F), and
fit it to cover the fixing zone.
9 - Replace the control panels (C) and the knobs
(A) on completion of the operation.
A variety of optional installation kits are available for
arranging appliances in banks:
G)"Over cupboard" installation kit
H)"Bridge" installation kit
ASSEMBLY APPLIANCES IN BANKS
F
A
B
C
D
E
G H

English
Important
Those authorised to carry out this opera-
tion must have experience acquired and
certified in the specific sector, must make
the connection to the proper standards,
and must comply with all the relevant regu-
lations and legislation. Once the connec-
tion has been made, before the appliance is
put into operation a general check must be
made to ensure there are no gas leaks.
To make the connection, connect the mains line to
the appliance's connection pipe, fitting a shut-off
tap (A), to allow the gas supply to be cut off when
necessary.
Important
The tap (A), not supplied with the appli-
ance, must be installed in an easily ac-
cessible position and its status (on or
off) must be obvious at a glance.
Important
The gas supply pipe must comply with the
national requirements in force and must
be periodically examined and replaced if
necessary.
GAS CONNECTION
The manufacturer has tested the appliance with its
own mains gas, identified by the sticker applied to
the nameplate.
If the type of gas to be connected is different from
that used for testing, proceed as follows.
1 - Turn off the gas supply tap (A).
2 - Change the burner nozzle (see page 19).
3 - Change the pilot light nozzle (see page 20).
4 - Adjust the minimum settings of the gas control
valves of the burners (see page 17).
5 - If necessary, replace the primary air bushing of
the burner (see page 19).
6 - Remove the sticker from the nameplate and ap-
ply the new one to identify the gas being used.
Important
On completion of the operation, make sure
that there are no gas leaks or malfunctions.
CONVERSION OF GAS SUPPLY
A
A

English
Important
Before it is put into service, the system
must be tested to check the operating con-
ditions of every single component and
identify any malfunctions. In this stage, it is
important to check that all health and safety
requirements have been complied with in
full.
To test the system, make the following checks.
1 - Turn on the gas supply tap and check that the
connections are right.
2 - Check that the mains gas is the same as that
used for commissioning of the appliance, and
carry out the conversion procedure if necessary
(see page 16).
3 - Check that the burner is switching on correctly
and its combustion.
4 - Check that the safety thermocouple is working
correctly.
5 - Check that there are no gas leaks.
6 - Check that the nameplates specify the correct
gas for the country of use.
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into oper-
ation in conditions of safety, in accordance with le-
gal requirements.
TESTING OF THE APPLIANCE
Important
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
cide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas supply tap, cut off the
electricity supply using the master switch
and prevent access to all devices that mi-
ght cause unexpected health and safety ha-
zards if turned on.
Caution - warning
Adjustments must be carried out by authori-
sed, qualifi ed staff , in accordance with the
relevant legal requirements.
Important
This adjustment is only required if the type
of gas to be connected is different from that
used for testing after the conversion proce-
dure has been carried out (see page 16).
Before making this adjustment, check that
the gas supply pressure is the same as the
rated pressure for the type of gas in use
(see table at back of manual).
INSTRUCTIONS AND WARNINGS FOR ADJUSTMENTS
ADJUSTING GAS CONTROL VALVE MINIMUM SETTING

English
Natural gas
Proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Undo the screw (D) of
the pressure connection.
5 - Connect the pressure
gauge (E) to the pres-
sure test point (F).
6 - Turn the gas supply tap
back on.
7 - Light the burner and turn the knob to the mini-
mum flame setting.
8 - Remove the minimum flame injector (G) and re-
place it with the one suitable for the type of gas
in use (see table at back of manual),
screwing it fully down.
9 - Slowly unscrew the injector (G) until the
pressure reading complies with the values
in the table (see back of manual).
10- Check the stability of the flame.
11 - After making the setting, seal the screw with paint.
12- Switch off the burner, turn off the gas supply tap
and disconnect the pressure gauge.
13- Replace the control panel (C) and the knobs (A)
on completion of the operation.
Liquid gas
To carry out this operation, proceed as follows.
1 - Turn off the gas supply tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and remove the control
panel (C).
4 - Remove the minimum flame injector (G) and re-
place it with the one suitable for the type of gas
in use (see table at back of manual), screwing
it fully down.
5 - After making the setting, seal the screw with
paint.
6 - Replace the control panel (C) and the knobs (A)
on completion of the operation.
To carry out this operation,
proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Undo the screws (D) and
extract the cap (E).
5 - Pull off the cone (F).
6 - Clean the cone (F) and
its seat.
7 - Coat the cone with grease (F), fit it in its seat
and turn it a few times.
8 - Pull off the cone (F) to remove the excess
grease.
9 - Replace the cone (F), the cap (E), the control
panel (C) and the knobs (A).
GREASING THE GAS TAP
A
E F
G
B
C
D
FE
D
A
B
C