Angelo Po 1G0GRG Technical specifications

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GRIGLIA CERAMICA GAS
GAS CHARGRILL
GAS-BRATPLATTE MIT KERAMIKEINSÄTZEN
GRILLADE GAZ À PIERRES CÉRAMIQUES
PARRILLA GAS EN PIEDRA CERÁMICA
1G0GRG
MANUALE D’USO E INSTALLAZIONE
USE AND INSTALLATION MANUAL
BEDIEN- UND INSTALLATIONSHANDBUCH
MANUEL D’UTILISATION ET D’INSTALLATION
MANUAL DE USO E INSTALACIÓN
3142940
Rev. 3 10/2017
Leggere attentamente le istruzioni prima di installare e utilizzare l’apparecchiatura.
Read the instructions carefully before installing and using the appliance.
Vor der Installation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden.
Lire attentivement les instructions avant d'installer et d'utiliser l'appareil.
Léanse atentamente las instrucciones antes de instalar y utilizar el aparato.
Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante.
In the event of failure to comply with the instructions, the manufacturer's warranty shall cease to apply.
Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge.
Le non respect des instructions entraîne l'invalidation de la garantie du fabricant.
La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante.

Important
Make a daily check that the safety devices
are properly installed and in good working
order. Make a daily check that the safety
devices are properly installed and in good
working order.
Caution - warning
The floor, near the appliance, could be slip-
pery.
Important
The necessary connections (water, elec-
tricity and gas) must be set up exclusively
by suitably specialised staff , in accord-
ance with local requirements.
Important
Do not dump pollutant material in the envi-
ronment. Dispose of it in compliance with
the relevant laws.
Important
Before carrying out any servicing proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
Caution - warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
Caution - warning
Before doing any work, cut off the mains elec-
tricity supply.
Important
Before it is put into service, the system
must be tested to check the operating con-
ditions of every single component and
identify any malfunctions. In this stage, it is
important to check that all health and safe-
ty requirements have been complied with in
full.
Important
Before making any type of adjustment, ac-
tivate all the safety devices provided and
decide whether staff at work and those in
the vicinity should be informed.
Important
Before carrying out any replacement proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed.
Caution - warning
Do not obstruct the flue to avoid the tem-
perature of the combustion components
and products from increasing excessively
over the admissible limits.

English
ref. chapters page
1 GENERAL INFORMATION................................................ 2
2 TECHNICAL INFORMATION............................................. 4
3 SAFETY ............................................................................. 6
4 USE AND OPERATION ..................................................... 7
5 SERVICING ....................................................................... 9
6 FAULT.............................................................................. 12
7 HANDLING AND INSTALLATION ................................... 13
8 ADJUSTMENTS............................................................... 17
9 REPLACING PARTS ....................................................... 19
ANNEXES
................................................................ I÷IV
AAdjusting gas control valve
minimum setting, 17
Appliance and manufacturer,
identification, 3
Appliance, general description, 4
Appliance, installation, 14
Appliance, lengthy downtimes, 9
Appliance, testing, 17
Appliances in banks, assembly, 15
Assembly appliances in banks, 15
CChecking gas pressure, 12
Cleaning instructions, 10
Cleaning the burner, 11
Cleaning the cooking plate, 10
manufacturer and appliance,
identification, 3
Controls, description, 8
Conversion of gas supply, 16
DDecommissioning and scrapping
the appliance, 20
Description of controls, 8
FFaults, troubleshooting, 12
GGas connection, 16
Gas control valve minimum setting,
adjustment, 17
Gas pressure, checking, 12
Gas supply, conversion, 16
Gas tap, greasing, 18
Gas, checking pressure, 12
General description of appliance, 4
General safety precautions, 6
Greasing the gas tap, 18
HHandling and lifting, 14
IIdentification of manufacturer and
appliance, 3
Information for the reader, 2
Installation of the appliance, 14
Instructions, cleaning, 10
Instructions and warnings for the
reader, 2
Instructions and warnings for safety, 6
Instructions and warnings for use and
operation, 7
Instructions and warnings for use, 9
Instructions and warnings for servicing,
9
Instructions and warnings for handling
and installation, 13
Instructions and warnings for
adjustments, 17
Instructions and warnings for replacing
parts, 19
LLengthy downtimes of appliance, 9
Lifting and handling, 14
OOptional accessories, 5
PPackaging and unpacking, 13
Procedure for requesting service, 3
Purpose of the manual, 2
RReplacement of the burner nozzle,
19
Replacement of the pilot light injector, 20
Replacing the burner air bushing, 19
Room ventilation, 14
SSafety and information signs, 5
Safety and information, signs relating
to, 5
Safety devices, 4
Safety, devices for, 4
Safety warnings and instructions
concerning electrical equipment, 7
Service, procedure for requesting, 3
Servicing, recommendations for, 9
Standard accessories, 5
Switching the burner on and off, 8
TTechnical data, 4
Testing of the appliance, 17
Transport, 13
Troubleshooting, 12
UUnpacking and packaging, 13
1st PART
2nd PART

English
To find the specific topics of interest to you quickly,
refer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary
for general readers, i.e. for users of the appli-
ance.
2nd part: contains all the information neces-
sary for special categories of reader, i.e. all
skilled operators authorised to handle, trans-
port, install, service, repair and scrap the ap-
pliance.
While users are instructed to refer to the 1st part on-
ly, the 2nd part is addressed to skilled operators.
They may also read the 1st part for a more complete
picture of the information provided if necessary.
The manufacturer has produced this manual,
which forms an integral part of the appliance, to
provide the necessary information for those au-
thorised to interact with it during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thor-
oughly and apply its instructions to the letter.
This information is provided by the manufacturer in
the original language (Italian) and is translated into
other languages to meet legal and/or business re-
quirements.
Reading this information will avoid health and safe-
ty risks to people and fi nancial losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that
it will always be available when required for consul-
tation.
The manufacturer reserves the right to make
changes without any obligation to provide any prior
notice.
A number of symbols have been used to highlight
particularly important parts of the text or important
specifications. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical
information which must not be overlooked.
INSTRUCTIONS AND WARNINGS FOR THE READER
PURPOSE OF THE MANUAL

English
The nameplate shown here is fitted directly to the
appliance. It contains references and all essential
information for operating safety.
A) Extra nameplate
a1)Country of use
a2)Appliance category
a3)Type of gas
a4)Gas pressure
a5)Type of fume exhaust vent
B) Nameplate
b1)Appliance model
b2)Type of customisation
b3)manufacturer identification
b4)Serial number
b5)Protection class
b6)EC conformity mark
b7)Reference standard
b8)EC certificate number
b9)Product family type
b10)Type of gas
b11)Rated power (kW)
b12)Gas consumption
b13)Testing gas indicator frame
b14)Date of construction
C) Testing gas plate
c1)Type of gas
c2)Gas pressure
The installer must select the plate (A) and apply it
alongside the nameplate relating to the country of
use, and must mark the relative appliance class
(Type (A) = standard fume exhaust vent – Type B11
= tall fume exhaust vent).
If the appliance is to be used with the same type of
gas as used by the manufacturer for testing, the in-
staller has to remove the plate (C) and apply the in-
dicator B13 against the data of the gas for use on
the nameplate.
IDENTIFICATION OF MANUFACTURER AND APPLIANCE
For all requirements contact the agents or the head-
quarters of Angelo Po which can be found in the
contacts section of the website http:// www.angelo-
po.com.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
PROCEDURE FOR REQUESTING SERVICE
a4
b8 a5
CBA
a2a1a3b13 b1b2b3b4b5b6b7c1c2
b11 b10 b12 b11 b10 b12 b14 b9

English
The gas chargrill, referred to from now on as the ap-
pliance, is designed and produced for cooking
foods in direct contact with the griddle in the profes-
sional catering sector.
Main Parts
A)Cooking plate: in cast iron.
B)Splashguard frame: shields against splashes
when cooking.
C)Grid clearance reduction: holds the ceramic
bricks.
D)Heating stones: in ceramic material.
E)Burner control knob: controls the supply of gas
to the burner
F)Drip tray: collects the cooking residues
G)Piezoelectric ignition: lights the burner.
H)Inspection slit: for checking that the pilot
light is lit.
L)Plate adjuster lever: adjusts the plate to the
three preset angles.
M)Gas supply connection: for connection of the
gas supply
GENERAL DESCRIPTION OF APPLIANCE
See tables and "Connection chart" at the back of
the manual.
Although the appliance is complete with all safety
devices, during installation and connection addi-
tional devices must be added if necessary to com-
ply with the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap: for turning the connection to the
gas supply line on and off.
B)Safety thermocouple: cuts out the gas supply if
the flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
TECHNICAL DATA
SAFETY DEVICES
F
H
G
E
G
BAC D
E
L
M
B
A

English
The illustration shows the position of the signs pro-
vided.
A)Nameplate with manufacturer and appliance
data.
B)Burn hazard: watch out for hot surfaces.
C)General hazard: when washing the appliance do
not point pressurised water jets at internal parts.
D)General hazard: read the manual carefully be-
fore carrying out any procedure.
E)General hazard: all relevant regulations must be
complied with. "Install in compliance with the rele-
vant regulations and use in well ventilated premises
only".
F)General hazard: all relevant regulations must be
complied with. "No liability is accepted in case of
failure to comply with the installation and com-
missioning instructions".
G)CE marking: this indicates that the equipment is
compliant with all relevant laws applicable to the
product..
H)General hazard: use only ceramic heating
stones supplied by the manufacturer.
SAFETY AND INFORMATION SIGNS
The appliance is delivered complete with the follow-
ing:
A)Cooking plate (36A5530)
B)Grid clearance reduction (36A5540)
C)Pack of ceramic bricks (37T1320)
D)Brush (36X0040)
The appliance can be equipped with the following
accessories on request (“see general catalogue”).
STANDARD ACCESSORIES
OPTIONAL ACCESSORIES
E
F
B
DC
G
A H
A B
D C

English
– During design and construction, the manufactur-
er has paid special attention to factors which may
cause risks to the health and safety of the people
interacting with the appliance. As well as comply-
ing with the relative legal requirements, he has
adopted all the "rules of good construction prac-
tice”. This information is provided to encourage
users to take special care in order to prevent all
risks. However, there is no replacement for care
and attention. Safety also depends on all the op-
erators who interact with the appliance.
– Read the instructions provided in the manual
supplied and those applied to the appliance itself
with care, paying special attention to those
relating to safety.
Important
Do not modify the equipment in any
way.
– Take care not to knock or drop the appli-
ance during transport, handling and installation,
to avoid damage to its components.
– Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the equipment or the security devices will invali-
date the CE marking and entail the forfeiture of
the guarantee off ered by the manufacturer.
– Even after you have read all the appropriate doc-
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the equip-
ment could result in risks to the health and safety
of people, damage to nearby goods and fi nancial
losses.
– All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifications
for legal reasons,should be carried out by suita-
bly trained and/or qualified staff and in any case
with recognised experienced gained in the spe-
cific field of intervention.
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable clean-
ing products, or products which contain any
substances harmful for human health.
– Carry out cleaning procedures when reasonably
necessary, and always after each use of the ap-
pliance.
– When cleaning and sanitising the appliance with
detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as re-
quired by the relevant health and safety legisla-
tion.
– At the end of each session of use, make sure that
the burners are off, with the control knobs turned
off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thor-
oughly clean all internal and external parts of the
appliance and the surrounding area (in accord-
ance with the manufacturer’s instructions) and
disconnect all supply lines.
– During routine use of the appliance, the Opera-
tor's constant presence is required.
– When washing the appliance do not point pressu-
rised water jets at internal parts.
– Do not leave flammable objects or materials
close to the appliance.
INSTRUCTIONS AND WARNINGS FOR SAFETY

English
Caution - warning
The floor, near the appliance, could be slippe-
ry.
Important
The necessary connections (water, electri-
city and gas) must be set up exclusively by
suitably specialised staff , in accordance
with local requirements.
The electrical equipment has been designed and
constructed in accordance with the relevant regula-
tions. These regulations consider operating condi-
tions in relation to the surrounding environment.
The list specifies the conditions required for the cor-
rect operation of the electrical equipment.
– The room temperature must not be less than 5°C.
– Relative humidity must be between 50% (meas-
ured at 40°C) and 90% (measured at 20°C).
– The place of installation must not be a source of
electromagnetic interference and radiation (X-
rays, lasers, etc.).
– The room must not have areas with concentra-
tions of gas or powders which are potentially ex-
plosive and/or represent a fire hazard.
– The products and materials used during produc-
tion and maintenance must not contain contami-
nants or corrosives (acids, chemicals, salts, etc.)
and must not be able to penetrate and/or come
into contact with the electrical components.
– During transport and storage, the ambient tem-
perature must be between -25°C and 55°C.
However, the electrical equipment may be
exposed to a temperature of up to 70°C,
provided the exposure time does not ex-
ceed 24 hours.
If it is not possible to comply with one or more
of the conditions listed, essential for correct
operation of the electrical equipment, agreement
must be reached in the contract concerning the ad-
ditional features required to create the most suita-
ble conditions (e.g. special electrical components,
air-conditioning equipment, etc.).
Important
Besides being authorised and appropriate-
ly documented, and if necessary,instructed
and trained, users,on first usage, have to
simulate several operations to identify the
controls and main functions.
Use only as intended by the manufacturer
and never tamper with any device to obtain
performance levels outside the rated spec-
ifications.
Before use, check that the safety devices
are properly installed and in good working
order.
As well as taking care to meet these re-
quirements, users must also implement all
safety regulations and read the description
of the controls and the start-up procedure
carefully.
SAFETY WARNINGS AND INSTRUCTIONS CONCERNING
ELECTRICAL EQUIPMENT
INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION

English
The appliance is fitted with the controls for use of its
main functions.
A)Burner control knob: for lighting, turning off and
regulating the relative burner and pilot light
B)Piezoelectric ignition button; lights the burner
pilot light.
Lighting
1 - Turn on the gas supply tap.
2 - Press the knob (A) and turn it anti-clockwise
(pos. 1) while at the same time pressing the pi-
ezoelectric ignition knob (B) repeatedly to light
the pilot light.
3 - Keep the knob pressed for about 15 sec. to
prime the thermocouple.
4 - Turn the knob (A) anti-clockwise (pos. 2) to light
the burner.
5 - Turn the knob (A) gradually anti-clockwise to
adjust the power of the flame down to the mini-
mum setting (pos. 3).
Turning off
6 - Turn the knob (A) clockwise (pos. 1) to turn the
burner off.
The pilot light will remain on to allow the burner
to be re-lit.
7 - Turn the knob (A) clockwise (pos. 4) to turn off
the pilot light.
8 - Turn off the knob to ensure safety.
DESCRIPTION OF CONTROLS
SWITCHING THE BURNER ON AND OFF
B
Off marker
Full power marker
Pilot light marker
B
A
A
Minimum power marker
Piezoelectric ignition marker
B
1
2
3
4
AB
A