Antunes Egg Station ES-600 User manual

P/N 1010883 Rev Y 06/18
Egg Station
owner’s manual
Model ES-600, ES-602,
ES-604, ES-800 & ES-1200
Manufacturing Numbers:
9300530, 9300531, 9300532, 9300571,
9300574, 9300575, 9300577, 9300581,
9300591, 9300593, 9300598, 9300599,
9300621, 9300622, 9300623
www.antunes.com

2P/N 1010883 Rev. Y 06/18
CONTENTS
General 2
Warranty Information 2
Service/Technical
Assistance 2
Important Safety
Information 3
Warnings 3
Specications 4
Installation 5
Unpacking 5
Equipment Setup 5
Operating
Instructions 6
Preparing Unit 6
Egg Cooking Procedure 6
Bacon Timer*
(All units EXCEPT Mfg. No. 9300534)
7
Maintenance 8
Daily Cleaning 8
Checking Cycle Times (Monthly)
(All units EXCEPT Mfg. No. 9300534)
8
Checking Cycle Times (Monthly)
(Mfg. No. 9300534 ONLY) 8
Best Practices/Troubleshooting for
Under Cooked Eggs 9
Troubleshooting Eggs leaking
out of Egg Rings 9
Checking Grill Platen Temperature 9
Troubleshooting 10
Control Board LEDs 11
Green LED Blink Codes 11
Wiring Diagram 12
Replacement Parts 13
Limited Warranty 16
GENERAL
This manual provides the safety, instal-
lation, and operating procedures for your
unit. We recommend that all information
contained in this manual be read prior to
installing and operating the unit.
Your Egg Station is manufactured from
the nest materials available, assembled
to our strict quality standards, and tested
at the factory to ensure dependable
trouble-free operation.
WARRANTY
INFORMATION
Please read the full text of the Limited
Warranty printed on the back cover of
this manual.
If the unit arrives damaged, contact the
carrier immediately and le a damage
claim with them. Save all packing materi-
als when ling a claim. Freight damage
claims are the responsibility of the pur-
chaser and not covered under warranty.
The warranty does not extend to:
yDamages caused in shipment or
damage as result of improper use.
yInstallation of electrical service.
yInstallation, calibration,
or adjustment.
yNormal maintenance
outlined in this manual.
yConsumable parts such as Egg
Rings, gaskets, rubber feet,
labels, O-rings, light bulbs, etc.
yMalfunction resulting from improper
service or maintenance.
yDamage caused by improper
installation, abuse, or
careless handling.
yDamage from moisture getting
into electrical components.
yDamage from tampering with,
removal of, or changing any
preset control or safety device.
yDamage caused by
parts or components not
provided by Antunes.
SERVICE/TECHNICAL
ASSISTANCE
If you experience any problems with the
installation or operation of your system,
contact Antunes Technical Service at
[phone](tollfree).
Fill in the information in the next column
and have it handy when calling for as-
sistance. The serial number is on the
specication plate located on the system.
Purchased From
Date of Purchase
Model Number
Serial Number
Mfg. Number
Use only genuine Antunes replacement
parts in this unit. Use of replacement
parts other than those supplied by the
manufacturer will void the warranty.
IMPORTANT
Antunes reserves the right to change
specicationsandproductdesignwithout
notice.Suchrevisionsdonotentitle
the buyer to corresponding changes,
improvements, additions or replacements
forpreviouslypurchasedequipment.
IMPORTANT
Keep these instructions for future
reference.Iftheunitchangesown-
ership, be sure this manual ac-
companiestheequipment.

3
P/N 1010883 Rev. Y 06/18
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe
operation of the unit.
yRead all instructions before
using equipment.
yFor your safety, the equipment is
furnished with a properly grounded
cord connector. Do not attempt to
defeat the grounded connector.
yInstall or locate the equipment only
for its intended use as described in
this manual. Do not use corrosive
chemicals in this equipment.
yDo not operate this equipment if
it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.
yThis equipment should be
serviced by qualied personnel
only. Contact Antunes Technical
Service for adjustment or repair.
yDo not block or cover any
openings on the unit.
yDo not immerse cord
or plug in water.
yKeep cord away from
heated surfaces.
yDo not allow cord to hang over
edge of table or counter.
yThis appliance can be used by chil-
dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge if
they have been given supervision or
instruction concerning use of the ap-
pliance in a safe way and understand
the hazards involved.
yChildren shall not play with the ap-
pliance.
yCleaning and user maintenance shall
not be made by children without
supervision.
The following warnings and cautions ap-
pear throughout this manual and should
be carefully observed.
yTurn the power o󰀨, unplug the
power cord, and allow unit to
cool down before performing any
service or maintenance on the unit.
yThe equipment should be
grounded according to local
electrical codes to prevent the
possibility of electrical shock. It
requires a grounded receptacle
with separate electrical lines,
protected by fuses or circuit
breaker of the proper rating.
yAll electrical connections
must be in accordance with
local electrical codes and any
other applicable codes.
yDo not clean this appliance
with a water jet.
WARNINGS
Be advised of the following warnings
when operating and performing mainte-
nance on this unit.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer or its service agent
or a similarly qualied person
in order to avoid a hazard.
yDo not modify the power supply
cord plug. If it does not t the
outlet, have a proper outlet
installed by a qualied electrician.
yDo not use an extension
cord with this appliance.
yElectrical ground is required
on this appliance.
yCheck with a qualied electrician
if you are unsure if the appliance
is properly grounded.
yIf a chemical cleaner is used,
be sure it is safe to use on cast
aluminum. Observe all precautions
and warnings on product label.
yInspection, testing, and
repair of electrical equipment
should only be performed by
qualied service personnel.
yThis equipment is to be installed
to comply with the basic plumbing
code of the Building O󰀩cials
and Code Administrators, Inc.
(BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
yDo not use abrasive materials. The
use of these may cause damage
to the stainless steel nish.
yChlorides or phosphates in
cleaning agents (e.g. bleach,
sanitizers, degreasers or
detergents) could cause
permanent damage to stainless
steel equipment. The damage is
usually in the form of discoloration,
dulling of metal surface nish,
pits, voids, holes, or cracks.
This damage is permanent and
not covered by warranty.
The following tips are recommended
for maintenance of your stainless steel
equipment:
yAlways use soft, damp cloth
for cleaning, rinse with clear
water and wipe dry. When
required, always rub in direction
of metal polish lines.
yRoutine cleaning should be
done daily with soap, ammonia
detergent, and water.
yStains and spots should be
sponged using a vinegar solution.
yFinger marks and smears
should be rubbed o󰀨 using
soap and water.
yHard water spots should be
removed using a vinegar solution.

4P/N 1010883 Rev. Y 06/18
SPECIFICATIONS
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
7 9/32"
16 5/8"
(422 mm)
(185 mm)
(462 mm)
(430 mm)
(157 mm)
(227 mm)
6 3/16"
8 15/16"
16 15/16"
18 3/16"
Model &
Mfg.No. Volts Watts Amp Hertz
ES-600
9300530 208 2400 11.5 50/60
ES-600
9300531
208/220
- 240~
2400 /
3150
11.5 /
10.9
- 13.1
50/60
ES-602
9300571 & 9300577 208 2400 11.5 50/60
ES-604
9300574 & 9300575 208 2400 11.5 50/60
ES-604
9300581, 9300591,
9300598, 9300622,
9300623, 9300593,
& 9300621
208/220
- 240~
2400 /
3150
11.5 /
10.9
- 13.1
50/60
ES-800
9300599
208/220
- 240~
2400 /
3150
11.5 /
10.9
- 13.1
50/60
ES-1200
9300532 208 2400 11.5 50/60
Model &
Mfg.No. Description Conguration
ES-600
9300530
9300531
6-20P, 20 Amp.,
250 VAC.,
Non-Locking
(Assembly Only)
ES-602
9300571
9300577
ES-604
9300574
9300575
9300593
9300621
ES-1200
9300532
9300598
9300622
ES-800
9300599
ES-604
9300581
6-15P NEMA
15 Amp., 250 VAC.,
Non-Locking
(Assembly Only)
ES-604
9300591
L6-20P, 20 Amp.,
250 VAC., Straight
Twist Lock.
ES-1200
9300623
CEE 7/7, 16 Amp.,
250 VAC (Assembly
Only)
Shipping Weight
yES-600: 48 lbs. (21.7 kg)
yES-602, ES-604, & ES-1200: 50 lbs. (22.6 kg)
Net Weight
yES-600: 41 lbs. (18.6 kg)
yES-602, ES-604, & ES-1200: 43 lbs. (19.5 kg)

5
P/N 1010883 Rev. Y 06/18
INSTALLATION
Unpacking
1. Remove unit and all packing mate-
rials from shipping carton.
NOTE: If any parts are missing or dam-
aged, contact Antunes Customer
Service IMMEDIATELY at +1-877-
392-7856(tollfree).
2. Remove information packet.
3. Remove all packing materials and
protective coverings from the unit.
4. Wipe all surfaces of the unit with a
hot damp cloth.
NOTE: DoNOTuseadrippingwetcloth.
Wringitoutbeforeuse.
5. Clean the Egg Rings, Egg Rack,
Top Cover, and Service Pans in
hot, soapy water. Rinse in clear
water and allow to air dry.
6. Reassemble all parts to unit.
Equipment Setup
When placing the unit into service, pay
attention to the following guidelines:
yMake sure power is o󰀨 and the
unit is at room temperature.
yDo NOT block or cover any
openings on the unit.
yDo NOT immerse cord
or plug in water.
yKeep cord away from
heated surfaces.
yDo NOT allow cord to hang
over edge of table or counter.
yPlace the unit on a sturdy, level
table or other work surface.
yEnsure that the line voltage
corresponds to the stated voltage
on the unit’s specication label.
If unsure, have an electrician
conrm correct line voltage
before connecting unit.
yPlace the unit on a
sturdy, level surface.
yMake sure the unit is also level
so that water does not run from
one side to the other. Adjust the
legs as needed to level the unit.
CAUTION
All electrical connections must be in
accordancewithlocalelectricalcodes
andanyotherapplicablecodes.
WARNING
yELECTRICAL SHOCK
HAZARD.Failuretofollow
the instructions in this
manual could result in
seriousinjuryordeath.
yElectrical ground is required
onthisappliance.
yDoNOTmodifythepower
supplycordplug.Ifitdoes
notttheoutlet,havea
proper outlet installed by
aqualiedelectrician.
yDo NOT use an extension
cordwiththisunit.
yThe unit should be grounded
according to local electrical
codes to prevent the possibility
ofelectricalshock.Itrequires
agroundedreceptaclewith
separate electrical lines,
protected by fuses or circuit
breakeroftheproperrating.
yCheckwithaqualied
electrician if you are
unsure if the appliance
isproperlygrounded.
IMPORTANT
When installing the unit, use a leveler
to ensure that the table/cart is level and
thattheunitislevelwhenplaced.If
necessary,adjustthetwofrontbot-
tomlegsoftheunittolevelit.Failure
to level the table and/or unit may re-
sultinunevenlycookedproduct.

6P/N 1010883 Rev. Y 06/18
OPERATING
INSTRUCTIONS
Preparing Unit
1. Turn the unit on and allow it to
warm up for approximately 20–30
minutes.
NOTE: Duringwarmup,theReady
IndicatorLightashes.The
Ready Indicator Light stays on
once the unit reaches operating
temperature.
2. If necessary, install the Top Cover
according to Figure 1.
3. Install the Egg Rack by holding it
vertically and sliding the pins of
the Egg Rack into the slots on the
back of the Top Cover.
4. Install the Egg Rings into the Egg
Rack (Figure 3). Make sure the
Egg Rings are seated at on the
Platen surface.
5. Ensure that the Egg Rack and Top
Cover are in the down position
while the cooker warms up.
6. Add melted butter (or equivalent)
to one Service Pan (if desired) and
slide the Service Pan into the tray
on right side of unit.
7. Slide the second Service Pan
into the tray for use for collecting
scraps and unused product (if
desired).
Egg Cooking Procedure
Read these instructions prior to cooking
eggs.
1. Make sure the grill is clean and
free of all extra butter, oils, or egg
product.
2. Raise the Top Cover and brush the
Egg Rings and Grill surface with
melted butter or equivalent.
3. Crack the eggs into the Egg Rings
from right to left as shown in
Figure 2, starting at the row clos-
est to the front of the unit.
4. Break the egg yolks with a spatula
and close the Top Cover.
5. Fill the troughs on the Top Cover
with warm water until they are
completely full. This is very impor-
tant to get a completely cooked
egg with a jelled yolk. Using less
water results in under-cooked
eggs.
6. Select the desired cooking cycle
(Figure 3).
AllunitsExceptMfg.No.
9300534:
Use a two-minute cycle for room
temperature eggs or the two-and-
a-half-minute cycle for refrigerated
eggs (Figure 3 top).
No.9300534Only:
Select 6 for six eggs or 12 for
twelve eggs (Figure 3 bottom)
7. AllunitsEXCEPTMfg.No.
9300534:
If desired, place sliced meat
(Canadian bacon, ham, etc.) on
the front part of the Platen when
Bacon Indicator Light begins to
ash and the audio signal sounds
(see Bacon Timer in the Operation
section of this manual).
8. Press the Start/STOP button to
begin the cooking cycle.
NOTE: TheCookingIndicatorLightwill
lightwhentheStart/Stopbuttonis
pressedandreleased.
9. At the end of the cycle, when the
Cooking Indicator Light turns o󰀨,
press the Start/Stop button to turn
o󰀨 the audio signal.
10. AllunitsEXCEPTMfg.No.
9300534:
Remove the meat from the Platen
surface (see the Bacon Timer sec-
tion of this manual).
11. Open the cover and raise the Egg
Rack about 1 inch (26 mm), then
drop the rack to loosen the eggs.
12. Raise the Egg Rack completely
o󰀨 the eggs and use a spatula to
remove the eggs.
NOTE: RefertoFigure2.Removeeggs
startingwiththersteggadded
andnishwiththelasteggadded.
This ensures even cooking for all
eggs.
13. Scrape and waste from Platen grill
surface into the Service Pan.
14. Lower the Egg Rack and Cover.
The unit is ready for further
cooking.
Slide notch
over tab
Figure1.InstallingTopCover
The Top Cover Shown is for
Reference only. Di󰀨erent units
use di󰀨erent covers.
95 1
10 6 2
11 7 3
12 8 4
FIFO(Firstin,
rstout)The
rsteggin
shouldalways
betherstegg
out
LILO(Lastin,
lastout)The
last egg in
shouldalways
be the last egg
out
Front of Unit
Toensurepropercooking,placeeggsintoringsinnumericalorderfrom1to12asshown
below.
NOTE-ThesizeandnumberofEggRingsmayvarybasedonthetypeofunitinstalled.
Figure2.SampleEggCookingProcedure

7
P/N 1010883 Rev. Y 06/18
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
Figure3.TimeSelectorSwitch
FORMFG.NO.9300530,532,571,574,575,581,&593:
NOTE - THE FOLLOWING ARE FACTORY PRE-SET COOKING TIMES.
TIME 1 BUTTON: 2 MINUTE COOKING TIME.
TIME 2 BUTTON: 2 MINUTES AND 30 SECONDS COOKING TIME.
FORMFG.NO.9300534ONLY:
NOTE - THE FOLLOWING ARE FACTORY PRE-SET COOKING TIMES.
TIME 6 BUTTON (6 EGGS): 2 MINUTES 45 SECONDS COOKING TIME.
TIME 12 BUTTON (12 EGGS): 2 MINUTES 30 SECONDS COOKING TIME.
FORMFG.NO.9300621ONLY:
NOTE - THE FOLLOWING ARE FACTORY PRE-SET COOKING TIMES.
TIME 1 BUTTON: 2 MINUTE COOKING TIME.
TIME 2 BUTTON: 3 MINUTE TIME.
POWER
2'-30"
6
2'-45"
START/STOP COOKING
READY
12
Bacon Timer*
(AllunitsEXCEPTMfg.No.
9300534)
If, during the standby mode, the Bacon
Indicator Light is not lit, it means that the
Bacon Timer is disabled. To enable the
Bacon Timer, with the unit turned on,
press the TIME 1 and TIME 2 buttons si-
multaneously for 3 or more seconds. The
Bacon Indicator Light will turn on. The
Bacon Timer is now enabled.
To disable the Bacon Timer, press the
TIME 1 and TIME 2 buttons simultane-
ously for 3 or more seconds. The Bacon
Indicator Light will turn o󰀨. The Bacon
Timer is now disabled.
Using the Bacon Timer
If the Bacon Timer is enabled, an audio
signal will sound for a few seconds and
the Bacon Indicator Light will begin to
ash 30 seconds before the end of the
cooking cycle.
During this time, the product should be
placed on the front part of the grill so that
it will heat for 30 seconds. The Bacon
Indicator Light will continue to ash until
the end of the cooking cycle.
* ES-600 units are designed to operate
with the Bacon Timer enabled. ES-602,
ES-604 and ES-1200 units are designed
to operate with the Bacon Timer disabled.
START/STOP
POWER
READY
COOKING
BACON
1
2

8P/N 1010883 Rev. Y 06/18
MAINTENANCE
Daily Cleaning
1. Turn the unit o󰀨, unplug the power
cord, and allow the unit to cool
down before proceeding.
2. Scrape the Platen surface clean of
any residue.
3. Wipe the entire Platen surface
clean with damp grill cloth.
4. Wipe the entire cooker cabinet
clean with clean, damp cloth.
NOTE: DoNOTuseadrippingwetcloth.
Wringtheclothoutbeforeuse.
CAUTION
Grillsurfaceswillbehot.Care
shouldbetakenwhenoperat-
ingthispieceofequipment.
5. Clean the Egg Rings, Egg Rack,
Cover, and Service Pans in hot,
soapy water. Rinse these items in
clear water and allow to air dry.
6. Reassemble the unit.
Checking Cycle Times
(Monthly)
(AllunitsEXCEPTMfg.No.
9300534)
NOTE: Astopwatchisrequiredforthis
procedure.
1. Turn the unit on and allow it to
warm up for 30 minutes.
2. Ensure that the TIME 1 button is
lit. If not, press and release the
TIME 1 button. This button should
now be lit.
3. With the stopwatch in hand, press
and release the Start/Stop button
and start the stopwatch.
4. Record the time when the Bacon
Indicator Light begins to ash
(if the Bacon Timer is enabled).
Then, record the time when the
Cooking Indicator Light turns o󰀨.
5. Repeat this test with the TIME 2
button selected.
When set at 2’-00”, the Bacon
Indicator Light should ash at 1
minute and 30 seconds (90 sec-
onds), and the Cooking Indicator
Light should turn o󰀨 at 2 minutes
(120 seconds).
When set at 2’-30”, the Bacon
Indicator Light should ash at 2
minutes (120 seconds), and the
Cooking Indicator Light should turn
o󰀨 at 2 minutes and 30 seconds
(150 seconds).
All times are to be within +/- ve
(5) seconds.
6. Turn the power o󰀨.
WARNING
Turnthepowero󰀨,unplugthepowercord,
andallowtheunittocooldownbefore
performinganyserviceormaintenance.
CAUTION
Chlorides or phosphates in clean-
ingagents(e.g.bleach,sanitizers,
degreasers,ordetergents)couldcause
permanent damage to stainless steel
equipment.Thedamageisusuallyin
the form of discoloration, dulling of
metalsurfacenish,pits,voids,holes,or
cracks.Thisdamageispermanentand
NOTcoveredbywarranty.Thefollowing
tips are recommended for maintenance
of your stainless steel equipment
yAlwaysusesoft,dampcloth
forcleaning,rinsewithclear
waterandwipedry.When
required,alwaysrubindirection
ofmetalpolishlines.
yStains and spots should be
removedusingavinegarsolution.
yFinger marks and smears should
beremovedusingsoapandwater.
yHardwaterspotsshouldbe
removedusingavinegarsolution.
CAUTION
If a chemical cleaner is used, be
sure it is safe to use on cast alu-
minum.Observeallprecautions
andwarningsonproductlabel.
Checking Cycle Times
(Monthly)
(Mfg.No.9300534ONLY)
NOTE: Astopwatchisrequiredforthis
procedure.
1. Turn the unit on and allow it to
warm up for 30 minutes.
2. Ensure that the TIME 6 button is
lit. If not, press and release the
TIME 6 button. This button should
now be lit.
3. With the stopwatch in hand, press
and release the Start/Stop button
and start the stopwatch.
4. Record the time when the Cooking
Indicator Light turns o󰀨.
5. Repeat this test with the TIME 12
button selected.
When set at 2’-45”, the Cooking
Indicator Light should turn o󰀨 at
2 minutes and 45 seconds (165
seconds).
When set at 2’-30”, the Cooking
Indicator Light should turn o󰀨 at
2 minutes and 30 seconds (150
seconds).
All times are to be within +/- ve
(5) seconds.
6. Turn the power o󰀨.

9
P/N 1010883 Rev. Y 06/18
Checking Grill Platen
Temperature
NOTE: A pyrometer is required for this
procedure.
1. Remove the cover and the Egg
Rack by lifting the whole assembly
until clear of the base.
2. Turn the power on and allow 30
minutes for the unit to warm up.
3. Using a pyrometer, measure
the temperature at the middle
of the Platen surface (Figure
4). The temperature should be
250°F–300°F (121°C–149°C).
If temperature is within range,
proceed to Step 4.
If temperature is above or below
the proper calibrated range, call
your Authorized Service Agency.
4. Turn the power o󰀨.
5. Reinstall cover and Egg Rack and
Top Cover.
WARNING
This procedure exposes you to hot sur-
faces.Useextremecarewhenperform-
ingproceduretoavoidpersonalinjury.
Best Practices/Troubleshooting
for Under Cooked Eggs
1. Level unit - adjust feet if neces-
sary. The unit must be level before
use. Before using the unit, adjust
the legs of the unit as needed
and use a level. If a level is not
available, pour a small amount of
water directly onto the center of
the cool grill surface. The water
should pool in the middle and not
drain toward a certain section of
the unit. Make adjustments as
required. Turn legs clockwise to
shorten or counter-clockwise to
lengthen. See image below (Side
view of unit).
2. Be sure you are using the correct
cycle to cook eggs:
• 2:00 for room temperature eggs
• 2:30 for refrigerated eggs
3. Do not use cold water in trough.
Use room temperature water.
Warm water is preferred.
4. Ensure trough is lled to the tup
and not over/under-lled.
5. Ensure Start button is pressed
promptly after lid is closed and
trough is lled.
6. Yolks must be broken with spatula.
7. Clean the grill surface after each
cooking cycle.
8. Use the correct amount of butter/
oil on grill surface.
9. Conrm ready light is solid green
prior to starting another cooking
cycle.
10. Check grill temperature accord-
ing to the section titled Checking
Grill Platen Temperature in the
Maintenance section of this
manual.
11. Regularly check the holes in the
trough to ensure there are no
clogs.
Troubleshooting Eggs leaking
out of Egg Rings
Egg Ring Replacement depends on us-
age but in general, Egg Rings should be
replaced yearly. If eggs begin to leak out
of the Egg Rings:
1. Inspect the Egg Rings for damage
regularly. Clean the unit and ip
the Egg Rings 180° degrees or
replace the Egg Rings if required.
2. Egg Rings should be installed in
the Egg Rack so they can move
up and down to ensure they are
ush against the grill surface. If
the Egg Rings do not move freely
up and down within the Rack,
remove the Egg Ring and reshape
it to its normal form, and reinstall.
Replace the Egg Ring if required.
3. The Egg Rings should sit ush
against the grill surface and hold
the egg inside the Egg Ring while
cooking. Review the section titled
Best Practices/Troubleshooting
for Under Cooked Eggs in this
manual. Inspect the Egg Rings
for damage. Flip or replace as
required.
Figure4.GrillPlaten(ES-600Shown)

10 P/N 1010883 Rev. Y 06/18
TROUBLESHOOTING
WARNING
To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equip-
mentshouldbeperformedbyqualiedservicepersonnel.Theunitshouldbeunpluggedwhenservicing.
Problem Possible Cause Corrective Action
Unit fails to operate and control
panel lights fail to signal on.
No power/low power. Make sure the power is on and the power cord
is locked into place. Check the main circuit
breakers.
Inoperable electrical outlet. Plug the power cord into a di󰀨erent outlet of same amperage
rating.
Inoperable power switch. Contact your maintenance person or Antunes Technical
Service at [phone] (toll free).
Inoperable power cord.
Loose connections.
Unit fails to heat. Loose connections. Contact your maintenance person or Antunes Technical
Service at [phone] (toll free).
Inoperable Platen.
Low voltage.
Inoperable Hi-Limit Thermostat.
Inoperable Thermocouple.
Inoperable Solid State Relay.
Eggs do NOT cook
properly.
Using refrigerated eggs and TIME 1 button
selected.
Use TIME 2 button when using refrigerated eggs.
Using room temperature eggs and TIME 2
button selected.
Use TIME 1 button when using room temperature eggs.
Incorrect amount of water added to trough in
cover.
Fill trough in cover with water before starting time cycle.
Platen temperature too low or too high. Check the Platen temperature according to the Maintenance
section of this manual.
Loose connections. Contact Antunes Technical Service at [phone] (toll
free).
Unit/table is not level Level the table and unit as necessary.
Eggs sticking to Platen. Dirty Platen. Clean Platen.
Insu󰀩cient butter being used. Refer to the Operating section of this manual.
Eggs sticking to Egg Rings. Insu󰀩cient butter being used. Refer to the Operating section of this manual.
Dirty Egg Rings. Clean the Egg Rings but do NOT use an abrasive scrubbing
pad.
Inoperable Egg Ring. Replace Egg Ring.
Not signaling on “Bacon” or
“Ready”.
Inoperable indicator light or audio signal Contact your maintenance person or Antunes Technical
Service at [phone] (toll free).
Inoperable control board.
Loose connection.
Bacon Timer is disabled. Enable Bacon Timer according to the Operation section of this
manual.