APW Wyott Champion GCB-18H User manual

ANSI/NSF4
R
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com
INSTALLATION
AND
OPERATING
INSTRUCTIONS
P/N 8838700 7-07
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
1
Gas Char-Broilers
Charrock Gas Broilers
......................
&
.......
MODELS: GCB-18H, -24H, -36H, -48H
MODELS: GCRB-18H, -24H, -36H, -48H
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing, or servicing this equipment.
!!
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance. !!
WARNING: Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier. !!

CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
!
!
!
!
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughlybeforeinstallingor servicingthisequipment.
WARNING: For your safety do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (SeeANZI Z83. 14B, 1991). !!
!
!NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent
place. These may be obtained from the gas supplier.
GAS PRESSURE
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45
kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.45 kPa).
!!
WARNING: A factory authorized agent should handle all maintenance and repair. Before
doing any maintenance or repair, contactAPW Wyott.
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
TABLE OF CONTENTS:
ITEM PAGE ITEM PAGE
LOCATION OF DATA PLATE
Safety Precautions 3 Cleaning/Maintenance 9
General Installation Instructions 4 Service/Repair 10
Specifications & Dimensions Troubleshooting Guide 10
Conversion 7 Replacement Parts Lists & Exploded Views 12
Lighting Instructions 7 Warranty 20
Operating Instructions 8
The data plate is located on the rear panel.
4
2

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
!
!WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
!
!DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.
!
!CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
!
!NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
!
!NOTICE: This product is intended for commercial use only. Not for household use.
!
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
!
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
!!
3
!
!
NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.

GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas type, as shown on unit nameplate agree.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in
accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and
water solution before operating unit.
Noncombustible clearances:
0" sides (0 mm) 0" rear (0 mm) 4" floor (102 mm)
Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the
flue.
Adequate clearance for air openings into the combustion chamber is required. Do not place objects
between the bottom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable thru the front if the gas line is disconnected.
“THIS APPLIANCE MUST BE FITTED BY A COMPETENT PERSON. IN THE UK, CORGI REGISTERED
INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND
SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE
GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING
REGULATIONS / I REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE
FOLLOWING BRITISH STANDARD CODES OF PRACTICE - BS 6172, BS 5440 PART 2, BS 6891"
"THISAPPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE”
"MUST BE INSTALLED INAWELL VENTILATED AREA. Ventilation requirements ie. B.S. 5440."
Caution:
European Community Installation Instructions:
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
EE.
Unit must have adequate clearances for servicing. (Sides = 0”, Rear = 0”, Floor = 4”).
4
SPECIFICATIONS AND DIMENSIONS
GCB-18H 18 (457) 25.14 (639) 15.61 (396) 1 60,000/17.5 60,000/17.5 6/10(15/25)
GCB-24H 24 (610) 25.14 (639) 15.60 (396) 2 40,000/11.7 80,000/23.5 6/10(15/25)
GCB-36H 36 (914) 25.14 (639) 15.54 (396) 3 40,000/11.7 120,000/35 6/10(15/25)
GCB-48H 48 (1219) 25.14 (639) 15.60 (396) 4 40,000/11.7 160,000/46.8 6/10(15/25)
GCRB-18H 18 (457) 25.14 (639) 15.61 (396) 1 60,000/17.5 60,000/17.5 6/10(15/25)
GCRB-24H 24 (610) 25.14 (639) 15.60 (396) 2 40,000/11.7 80,000/23.5 6/10(15/25)
GCRB-36H 36 (914) 25.14 (639) 15.54 (396) 3 40,000/11.7 120,000/35 6/10(15/25)
GCRB-48H 48 (1219) 25.14 (639) 15.60 (396) 4 40,000/11.7 160,000/46.8 6/10(15/25)
MODEL WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
#OF
BURNERS
BTU/kW PER
BURNER
NATURAL GAS
TOTAL
BTU/kW HOUR
W.C.
IN. (’Mbar’)

DIMENSIONS GCB-18H & GCRB-18H:
DIMENSIONS GCB-24H & GCRB-24H:
15.61
15.00
18.00
4.00
18.57
25.14
4.95
9.00
30.39
30.08
4.95
8.64
18.57 25.14
3.68
15.60
21.00 24.00
5
(772)
(126)
(229)
(396)
(381)
(457)
(472)
(639) (102)
(126)
(219)
(396)
(533) (610) (93)
(472) (639)
(764)

4.95
9.55
25.05
33.00 36.00
15.54
18.57 25.14
4.95
10.61
45.00
48.00
15.60
18.57
25.14 3.69
DIMENSIONS GCB-36H & GCRB-36H:
DIMENSIONS GCB-48H & GCRB-48H:
6
(126)
(243)
(636)
(838) (914)
(396)
(472) (639)
(126)
(269)
(396)
(1143)
(1219)
(472)
(639) (94)

CONVERSION
!
!
!
Instructions are for conversion from Natural Gas to Propane (L.P.) on all models GCRB and GCB.
The conversion should be done before connecting the unit to the gas supply.
1. Remove the knobs and front panel.
2. Remove the orifice fittings from the valve. Change the orifices to the size recommended for propane
(L.P.).
3. Replace the orifice fittings into the valve.
4. Remove cap, invert the insert and replace cap. Marking on insert.
5. Continue with the installation.
Units are shipped from the factory equipped for use on natural gas. Orifices necessary for LP
(propane) are provided in a bag tied to the valve on the front panel.
NOTE:
LIGHTING INSTRUCTIONS
GCB and GCRB Broilers are furnished with either a pilot safety valve or a standing pilot (not available in the
European Community). Please follow the instructions for your unit.
Lighting instructions are on the right side panel.
If the pilot goes out, an automatic shutoff valve turns off the gas supply to the burners. To relight the pilot,
follow this procedure:
Turn the control valve to "OFF". Wait a sufficient length of time to allow gas, which may have
accumulated in the burner compartment, to escape (at least five minutes).
Turn on the main shutoff valve.
Depress and hold in the red button "A" on the automatic shutoff valve while lighting the pilot burner.
When gas at pilot has been burning for about 45 seconds, release the red button. If pilot does not
remain lit, repeat the operation, allowing more time before releasing red reset button. The button
can be accessed through an opening in the front panel.
To adjust the pilot flame, Rotate the knob clockwise to reduce the gas flow, and counterclockwise to
increase the gas flow; to provide a properly sized pilot flame (approximately 1/2" to 3/4" long). (12 to
19 mm)
All units are equipped with fixed orifices for use with natural gas, and no adjustment is necessary.
Units for operation on natural or propane gas, are also equipped with a factory preset pressure
regulator with an outlet pressure of 6.0" W.C. (15 'mbar') for natural gas supply, and 10" W.C. (25
'mbar') for propane gas supply, and should not require further adjustment.
( NotAvailable in the European Community )
The pilot lights on the broilers have been set at the factory. A screwdriver may be required for the first
lighting to adjust the flame for your elevation.
1 Turn off the manual shut off valve and wait 5 minutes to clear the gas.
2 Turn all knobs to the "OFF" position.
3 The valve can be accessed through an opening in the front panel.
4 Turn the manual shut off valve on.
5 Hold an ignition source (match) at the pilot tube. When the flame is established, remove the ignition
source.
6 Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the
pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame
should be as small as possible but large enough to guarantee reliable ignition of the burners when
the knobs are turned to "HI".
If the pilot light should go out for any reason:
Promptly shut off all gas at the manual shut off valve.
Turn off all knobs and pilot valves; wait 5 minutes to clear gas.
Pilot Safety Valve Lighting Instructions:
Standing Pilot Lighting Instructions:
RELIGHTING PILOT
!
!
!
!
!
!
!
!
!
7

!Relight following steps 4 through 6 under Standing Pilot Lighting Instructions.
LIGHTING MAIN BURNER:
CAUTION
Main burner air supply:
European Community:
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained
technician who should seal the screw after the adjustment to safeguard against un-authorized
tampering by the end user.
Since the burner is lit from constantly burning pilot, turn knobs to "HI" to put the unit in operation; then adjust
to any desired position between "LO" and "HI".
To light burner, turn knob to "max." then back off to the desired flame level. The range of adjustment
is virtually infinite between high and off. (At the small flame, there is a pre-set low).
When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust
from storage and shipping are burned off. An hour at "max." on all burners is usually sufficient.
Turn knobs off and let cool .
For first cooking, set the grates at maximum tilt position and preheat before broiling. You will have to
experiment with knob settings and grate position for each particular item.
Keep the grease/water pan with sufficient water to cover the entire bottom.
Clean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles.
Thoroughly wash the grease/water pan. .
Never attempt to move a grill section while cooking. An unexpected flare could cause severe injury. Turn off
the unit, let it cool and use potholders and/or gloves to reposition or remove. The space between the legs at
the bottom admits combustion air. DO NOT BLOCK THIS SPACE.
For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained
which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary
air supply is controlled by an air shutter on the front of the burner.
Loosen the screws on the front of the burner, and adjust the air shutter to just eliminate the yellow tips of the
burner flame. Lock the air shutter in place by tightening the screws.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is
required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units'
sides or back.Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of
air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting
operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed, and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
!
!
!
!
!
!
OPERATING INSTRUCTIONS
OPERATION: Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the
desired flame height or temperature. Each valve will control the gas flow to the burner to bring that area of
the unit up to the set temperature. If different temperature settings are to be used, adjoining areas should be
set at progressively higher temperatures using the lowest temperatures on the outside burners. A uniform
8

Cooking Grates
and systematic approach to the loading of the unit will produce the most consistent product results.
Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting properly
into the slots on the front and rear supports. Radiants should be centered over straight section of the
burners.
Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2.
When cooking grates are placed sloping toward the front, the grooves on top will guide the excess
fat drippings into the grease trough.
RADIANTS
COOKING GRATES
NOTE:
SKETCH 1 SKETCH 2
9
CLEANING / MAINTENANCE
INITIAL CLEANING:
CLEANING:
DAILY
Caution:
Warning:
Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solution. Do
not use abrasive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces
become discolored, scrub by rubbing only in the direction of the finished grain.
When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from
storage and shipping are burned off.An hour at "max." on all burners is usually sufficient.
Remove the grease pan, empty and wash it.
Grate "burn off'. The grease buildup on the grates should be cleaned daily (more often as needed).
A. When handling grates or radiants, always use insulated gloves to prevent burns.
B. Do not cover the top of the grid grates during a burn off operation. Restricting the airflow
by covering the grid grates may cause them to warp. It will also cause damage to the valves, the
knobs and the front panel decal.
C. Place grates on broiler, with grid bars horizontal, facing down.
D. Turn control knobs to "HI" for approximately 45 minutes.
E. Turn off the broiler and allow it to cool for 20 Minutes.
F. Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized
grease.
G. Clean channels on grates with a scraper.
H. Remove grates from broiler. Clean top surface of radiants with the wire brush. They may be
cleaned in place.
Edges of radiant
to fit in slots
on supports
Radiant
Burner
Positioning
Slots

SERVICE REPAIRI
NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the
installer is an authorized service agent.
10
WEEKLY
Note:
EXTENDED SHUTDOWN:
Thoroughly clean the exposed surfaces of broiler, sides, front and top grease trough, with a damp cloth,
then polish with a soft, dry cloth.A detergent may be used for cleaning. To remove discoloration, use a non-
abrasive cleaner.
After performing daily cleaning procedures, proceed with the following:
A. Remove the radiants. Clean reflecting drip shield of any dust or debris with a brush.
Top grid grates and rock grates are heavy.
B. Burner air shutter openings must be kept clean.
C. Burner ports must be kept clean. To clean burners, boil them in a strong solution of lye water for
fifteen to twenty minutes. Then, either brush with a wire brush or clean gas ports with a sharp-
pointed metal instrument to insure open ports.
Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer), turn all
control knobs to the "OFF" position and shut off the pilot flame by turning the adjustment on the pilot valve.
Heat does not come on
when valve is turned on.
Pilot burner will not light. Obstructed pilot orifice.
Pilot gas turned off at automatic pilot.
Automatic pilot valve is bad.
Pilot burner will not stay lit. Thermocouple is bad.
Thermocouple is not hot enough.
Obstructed or wrong size pilot orifice.
Gas supply is not purged of air.
Air is blowing pilot light out.
Automatic pilot valve is bad.
Fat appears to smoke excessively. Heat is set too high.
Moisture in the food may be turning into steam.
Food sticks to grates. Heat is set too high.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with
enough cooking oil.
Food may not have been cooked for long enough time.
Food tastes greasy or has
objectionable off-flavor.
Too much griddle fat used.
Heat is set too low.
Pilot burner not lit.
Gas valve is bad.
Food is undercooked inside. Heat is set too high.
Food itself may have off flavor.
Food may have been stored improperly before cooking.
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE
!
!
CAUTION : Clean the regulator at least once a month. Make sure the vent opening is open and not
blocked in any way. Failure to do so will cause variations in pressure. Your unit will not function as
welland it couldshorten thelife of the product.

11
PLACE LAVA ROCKS WITH AIR SPACES BETWEEN THE ROCKS. DO NOT OVER LOAD ROCK GRATES.
Please Use The Following Amount of Lava Rock Per Model.
GCRB 18 = Approximately 3 LBS.
GCRB 24 = Approximately 4 LBS.
GCRB 36 = Approximately 7 LBS.
GCRB 48 = Approximately 9 LBS.
Notes:

35 218212-16 Radiant Med Duty - H
36 43813149 Label, Warning Hot Surface (French)
37 8705800 Knob, Medium Duty Unit
38 8632000 Leg, 4" Adjustable, 2000 Lb Cap.
39 24251-00 Pan, Grease 18
40 21813029 Grate Support
41 3103800 Grill Grate
42 2067300 Regulator, Convertible 3/4 ½ PSIG
43 8861000 Label, Spec
44 8809920 Decal, Improper Installation
45 8832600 Label, Service Hotline
46 8837130 Decal, Operating Instruction
47 8825300 Decal, Leg
48 8822325 Decal, UL Sanitation, NSF Std. 4
49 8837112 Label, Orifice Size
50 8837190 Tag, Orifice Location
51 43813103 Label, Warning, Hot Surface
52* 2300100 Bags, Poly 36 x 27 x 44
53* 8824618 Decal, Front Panel
54* 2901251 Carton, RSC
55* 29012-35 Pad Accessory
56* 2901255 Post Corner
57* 8837201 Bag, Cloth, 4" x 6" w/Drawstring
58* 8838700 Manual, GCB-H/GCRB-H
59* 2900851 Skid, 21.75 X 29.5
60* 2901240 Pad
61* 8837400 Box Label, APW/Wyott
62* 3100001 Lava Rocks, 8lb Bag
63* 2901231 Carton, RSC
64* 2300000 29 x 19 x 44 Poly
65* 8899300 List Of ServiceAgencies
66 3102205 Grate, Rock
67 218207-26 Guard, Burner
GCB/GCRB/GGM-18
28.25 X 20.62 X 17, 275lbs
Champion II
23-7/16 X 16-1/16 X 4 275DW
* = Not Shown
1 218207-55 Weldment, 18" Bullnose
2 218215-11 Body, 18" Firebox GGM
3 8431300 1/4-20 Flanged Hex Locknut
4 21813085 Spacer
5 218207-18 Baffle, 18" Front Heat
6 8417100 Nut, Hex, KEPS 10-32
7 218207-23 Support, Leg 18" GCRB
8 218215-13 Bracket, Manifold
9 8153100 #8-32 X 3/8 Type T
10 21820715 Manifold, 18" GCRB
11 2068200 Valve, Gas, On-Off
12 2066828 Orifice #28
13 2066841 Hood, Orifice #41
14 2092517 Plug, 1/8 NPTM
15 2065643 Valve, 90° Pilot 1/8" NPT X 3/16
16 218207-28 Tube, Pilot
17 218207-29 Bracket, Pilot GCRB/GCB/GGM-18
18 2066154 Pilot, Top
19 218207-16 Side, Grease Chute
20 21813313 Side Panel, LH & RH
21 8170700 Screw, 10-32x1/2, Type AB
22 30047501 Guide, Grease Slide
23 218207-57 Panel, Back
24 218207-17 Support, Burner
25 81546-00 #8 X 3/8
26 218130-75 Burner "S
27 31007-12 U-Nut C7685 10ATinnerman
28 218207-24 Baffle, Front Panel 18
29 218207-19 Panel, Control Opt. 4
30 81973-00 T/S #10 X 1/2 TPB Tr Hd
31 218208-26 Cap, End Control Panel R.H.
32 21820827 Cap, End L.H.
33 218207-53 Support, 18" Rock Grate, Rear
34 218207-22 Support, 18" Rock Grate, Front
GCRB/GCB/GGM-18
Item P/N Description Quan Item P/N Description Quan
1
1
6
4
1
6
2
1
11
1
1
1
1
1
1
1
1
1
2
2
12
2
1
2
4
1
4
1
1
4
1
1
1
1
2
1
1
4
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
4
1
1
1
1
1
1
2
1
1
3
1
PARTS LIST: GCB-18H & GCRB-18H
12

EXPLODED VIEW: GCB-18H & GCRB-18H
15
1
18
1
12
1
13
1
42
1
11
1
14
1
40
1
4
4
20
2
24
2
29
1
34
1
7
2
28
1
17
1
2
133
1
1
1
31
1
32
1
8
1
39
122
2
37
1
46
1
9
11
25
4
21
12
30
4
19
2
3
6
5
1
6
6
36
1
51
1
41
3
26
1
23
1
16
1
10
1
27
4
38
4
45
1
43
1
44
1
49
1
47
1
48
1
40
41
50
1
11
12
13
14
15 16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
42
43
44
45
46
47
48
49
51
6
2
4
5
3
10
8
7
9
66
67
GCRB ONLY
GCB ONLY
GCB ONLY
13
GCB ONLY

Item P/N Description Quan Item P/N Description Quan
1 218208-55 Weldment, 24" Bullnose
2 218208-51 Body, 24" Firebox GCRB-GGM
3 8417100 Nut, Hex, KEPS 10-32
4 8153100 #8-32 X 3/8 Type T
5 81546-00 #8 X 3/8
6 218208-23 Support, Leg
7 2068200 Valve, Gas, On-Off
8 21813085 Spacer
9 2066833 Hood, Orifice #33
10 2092517 Plug, 1/8 NPTM
11 218208-17 Support, Burner
12 21820815 Manifold, 24" GCRB
13 218208-18 Baffle, 24" Front Heat
14 21813175 Burner, "U
15 2068001 Pilot Valve
16 8163100 M/S Pan Hd PH 10-32 X 1/4
17 21813313 Side Panel, LH & RH
18 30047501 Guide, Grease Slide
19 218208-25 Bracket, Pilot
20 218212-16 Radiant Medium Duty - H
21 2092800 Pilot, Broiler
22 218208-24 Baffle, Front Panel 24
23 218207-16 Side, Grease Chute
24 31007-12 U-Nut C7685 10A Tinnerman
25 8170700 Screw, 10-32 x 1/2, Type AB
26 8431300 1/4-20 Flanged Hex Locknut
27 21820727 Tube, Pilot Supply
28 21813115 Panel, Back
29 218208-52 Support, 24" Rock Grate Rear
30 21820819 Panel, Control Opt. 4
31 218208-22 Support, 24" Rock Grate Front
32 81973-00 T/S #10 X 1/2 TPB Tr Hd
33 3103800 Grill Grate
34 8837190 Tag, Orifice Location
35 8632000 Leg, 4" Adjustable, 2000 Lb Cap.
36 21813129 Grate Support
1
1
6
14
6
2
2
4
2
1
2
1
1
2
1
2
2
2
1
4
1
1
2
4
12
6
1
1
1
1
1
4
4
1
4
1
37 8705800 Knob, Medium Duty Unit
38 24250-00 Pan, Grease 24
39 218208-26 Cap, End Control Panel, R.H.
40 21820827 Cap, End L.H.
41 2067300 Regulator, Convertible 3/4 ½ PSIG
42 8825300 Decal, Leg
43 43813149 Label, Warning Hot Surface
44 43813103 Label, Warning, Hot Surface
45 8861000 Label, Spec
46 8832600 Label, Service Hotline
47 8837103 Label, Orifice Size
48 8822325 Decal, UL Sanitation, NSF Std. 4
49 8837130 Decal, Operator Instruction
50 8809920 Decal, Improper Installation
51 2066849 Hood, Orifice #49
52 2092903 Pilot Natural @ 6" W.C.
53* 2901255 Post Corner
54* 2901252 Carton, HSC
55* 2901229 Pad, 21-13/16 X 23-3/16 200 Lbs
56* 29012-28 Cap, FTD 24.25 X 23.25 X 4 275 Lbs
57* 29012-27 Cap, FTD 23.43 X 22.06 X 4 275 Lbs
58* 29008-52 Skid, 27.75 X 29.5
59* 2300000 29 x 19 x 44 Poly
60* 3100001 Lava Rocks, 8 Lb Bag
61* 2901241 Pad, 26-1/4 X 27 200 Lbs
62* 8899300 List Of ServiceAgencies
63* 8837201 Bag, Cloth, 4" x 6" w/Drawstring
64* 2300100 Bags, Poly 36 x 27 x 44
65* 8824624 Decal, Front Panel
66* 8837400 Box Label, APW/Wyott
67* 8838700 Manual, GCB-H/GCRB-H
68* 218133-39 Pilot Shield
69 3102205 Grate, Rock
70 218207-25 Guard, Burner
(French)
28-1/4 X 26-5/8 X 17 275 Lbs
GCB/GCRB/GGM-24
Champion II
* = NOT SHOWN
2
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1
4
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
4
2
PARTS LIST: GCB-24H & GCRB-24H
14

15
9
2
41
1
7
2
10
1
21
1
52
1
8
4
31
1
6
2
19
1
39
1
40
1
18
2
24
4
44
1
35
4
37
2
50
1
42
1
47
1
49
1
34
1
45
1
4
14
25
12
29
1
28
1
1
1
26
6
2
1
23
2
43
1
3
6
22
1
30
1
32
4
38
1
46
1
17
2
48
1
13
1
27
1
51
2
12
1
15
1
40
41
50
1
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
34
35
36
1
33
4
33
36
37
38
39 42
52
43
44
45
46
47
48
49
51
6
2
4
5
3
10
8
7
9
EXPLODED VIEW: GCB-24H & GCRB-24H
GCB ONLY
GCB ONLY
GCB ONLY
GCB ONLY
69
70
GCRB ONLY
GCB ONLY

1 218209-55 Weldment, Bullnose 36
2 218209-51 Body, 36" Firebox GGM
3 218209-52 Support, 36" Firebox Divider
4 81546-00 #8 X 3/8
5 218209-56 Divider, Firebox
6 8431300 1/4-20 Flanged Hex Locknut
7 21813085 Spacer
8 218209-18 Baffle, 36" Front Heat
9 8417100 Nut, Hex, KEPS 10-32
10 218207-16 Side, Grease Chute
11 218209-15 Manifold, 36" GCRB
12 8153100 #8-32 X 3/8 Type T
13 2068200 Valve, Gas, On-Off
14 2066833 Hood, Orifice #33
15 2066849 Hood, Orifice #49
16 2092517 Plug, 1/8 NPTM
17 218208-25 Bracket, Pilot
18 2092800 Pilot, Broiler
19 8163100 M/S Pan Hd Ph 10-32 X 1/4
20 2092903 Pilot Natural @ 6" W.C.
21 2068001 Pilot Valve
22 21820727 Tube, Pilot Supply
23 218209-17 Support, Burner
24 21813175 Burner, "U
25 218209-23 Support, Leg
26 21813313 Side Panel, LH & RH
27 8170700 Screw, 10-32 x 1/2, Type AB
28 30047501 Guide, Grease Slide
29 218209-57 Panel, Back
30 31007-12 U-Nut C7685 10ATinnerman
31 218209-24 Baffle, Front Panel 36
32 218209-19 Panel, Control 36" Char Broiler
33 81973-00 T/S #10 X 1/2 TPB Tr Hd
34 218208-26 Cap, End Control Panel R.H.
35 21820827 Cap, End L.H.
36 218209-53 Support, 36" Rock Grate Rear
1
1
1
12
1
6
5
1
7
2
1
20
3
3
3
1
2
2
4
2
2
2
2
3
2
2
12
4
1
4
1
1
4
1
1
1
Item P/N Description Quan Item P/N Description Quan
37 218209-22 Support, 36" Rock Grate Front
38 43813149 Label, Warning Hot Surface (French)
39 218212-16 Radiant Med Duty - H
40 8632000 Leg, 4" Adjustable, 2000 Lb Cap.
41 24251-00 Pan, Grease 18
42 8705800 Knob, Medium Duty Unit
43 21813229 Weldment, Grate Support
44 3103800 Grill Grate
45 2067300 Regulator, Convertible 3/4 ½ Psig
46 8861000 Label, Spec
47 8809920 Decal, Improper Installation
48 8832600 Label, Service Hotline
49 8837103 Label, Orifice Size
50 8825300 Decal, Leg
51 8822325 Decal, UL Sanitation, NSF Std. 4
52 8837130 Decal, Operating Instruction
53 8824636 Decal, Front Panel
54 8837190 Tag, Orifice Location
55 43813103 Label, Warning, Hot Surface
56* 8837400 Box Label, APW/Wyott
57* 8838700 Manual, GCB-H/GCRB-H Champion II
58* 8837201 Bag, Cloth, 4" x 6" w/Drawstring
59* 8899300 List of Service Agencies
60* 2300000 29 x 19 x 44 Poly
61* 2300100 Bags, Poly 36 x 27 x 44
62* 29008-53 Skid, 40.5 X 29.5
63* 2901255 Post Corner
64* 2901231 Carton, RSC
65* 29012-35 Pad Accessory
66* 29012-42 Pad
67* 2901253 Carton, HSC
68 3102205 Grate, Rock
69 218207-25 Guard, Burner
70* 218133-39 Pilot Shield
GCB/GCRB/GGM-36
23-7/16 X 16-1/16 X 4 275DW
39.25 X 28.62 X 17 275lbs
* = NOT SHOWN
1
1
6
4
2
3
1
6
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
4
2
2
1
1
6
3
2
PARTS LIST: GCB-36H & GCRB-36H
16

45
1
21
2
13
3
16
1
2
3
26
2
22
2
34
1
23
2
8
1
32
1
37
1
25
2
31
1
41
2
28
4
55
1
42
3
49
1
52
1
54
1
12
20
4
12
27
12
33
4
36
1
1
1
3
1
9
7
38
1
10
2
5
1
6
6
20
2
11
1
15
3
53
1
46
1
48
1
30
4
40
4
29
1
51
1
47
1
EXPLODED VIEW: GCB-36H & GCRB-36
40
41
50
1
11
12
13
14
15
16
17 18
19
20
21
22
23
24
25 26
27
28
29
30
31
32
33
34
35
36
37
38
39
42
52
53
43
44
54
45
55
46 47
48 49
51
6
2
4
53
10
8
79
GCRB ONLY
69
68
GCB ONLY
GCB ONLY
GCB ONLY
GCB ONLY
GCB ONLY
GCB ONLY
17
GCB ONLY

1 218210-55 Weldment, 48" Bullnose
2 8417100 Nut, Hex, KEPS 10-32
3 8153100 #8-32 X 3/8 Type T
4 81546-00 #8 X 3/8
5 218208-25 Bracket, Pilot
6 2092800 Pilot, Broiler
7 8632000 Leg, 4" Adjustable, 2000 Lb Cap.
8 218209-56 Divider, Firebox
9 8163100 M/S Pan Hd Ph 10-32 X 1/4
10 2066833 Hood, Orifice #33
11 2068200 Valve, Gas, On-Off
12 21813085 Spacer
13 2092517 Plug, 1/8 NPTM
14 218210-17 Support, Burner
15 21821015 Manifold, 48" GCRB/GCB/GGM
16 218210-18 Baffle, 48" Front Heat
17 2068001 Pilot Valve
18 21813175 Burner, "U
19 21813313 Side Panel, LH & RH
20 30047501 Guide, Grease Slide
21 218212-16 Radiant Med Duty - H
22 218210-51 Body, 48" Firebox GGM
23 81973-00 T/S #10 X 1/2 TPB Tr Hd
24 8705800 Knob, Medium Duty Unit
25 218210-24 Baffle, Front Panel 48
26 31007-12 U-Nut C7685 10A Tinnerman
27 8170700 Screw, 10-32x1/2, Type AB
28 24250-00 Pan, Grease 24
29 8431300 1/4-20 Flanged Hex Locknut
30 21820727 Tube, Pilot Supply
31 218210-57 Panel, Back
32* 8824648 Decal, Front Panel
33 218210-53 Support, 48" Rock Grate Rear
34 21813329 Weldment, Grate Support
35 218210-19 Panel, Control 48" Charbroiler
36 218210-22 Support, 48" Rock Grate Front
GCB/GCRB/GGM-48
PARTS LIST: GCB-48H & GCRB-48H
Item P/N Description Quan Item P/N Description Quan
1
7
20
12
2
2
4
1
4
4
4
5
1
2
1
1
2
4
2
4
8
1
4
4
1
4
12
2
6
2
1
1
1
1
1
1
37 218210-23 Support, Leg
38 21820827 Cap, End L.H.
39 218208-26 Cap, End Control Panel R.H.
40 2066849 Hood, Orifice #49
41 3103800 Grill Grate
42* 8837400 Box Label, APW/Wyott
43 218207-16 Side, Grease Chute
44 43813103 Label, Warning, Hot Surface
45 2067300 Regulator, Convertible 3/4 ½ PSIG
46 2092903 Pilot Nat @ 6" W.C.
47 8832600 Label, Service Hotline
48 8809920 Decal, Improper Installation
49 8861000 Label, Spec
50 8837103 Label, Orifice Size
51 43813149 Label, Warning Hot Surface (French)
52 8837130 Decal, Operator Instruction
53 8825300 Decal, Leg
54 8822325 Decal, UL Sanitation, NSF Std. 4
55* 29012-27 Cap, FTD 23.43 X 22.06 X 4 275 Lbs
56* 29012-28 Cap, FTD 24.25 X 23.25 X 4 275 Lbs
57* 29012-43 Pad, 27 X 52.5 200lbs
58* 2901229 Pad, 21-13/16 X 23-3/16 200lbs
59* 2901254 Carton, HSC
60* 2901255 Post Corner
61* 29008-54 Skid, 52.5 X 29.5
62* 2300000 29 x 19 x 44 Poly
63* 8899300 List Of Service Agencies
64* 8837201 Bag, Cloth, 4" x 6" w/Drawstring
65* 8838700 Manual, GCB-H/GCRB-H Champion II
66 8837190 Tag, Orifice Location
67 218210-52 Support, 48" Firebox Divider
68 3102205 Grate, Rock
69 218207-25 Guard, Burner
70* 3100001 Lava Rocks, 8 lb Bag
2pcs 51.25 X 25.62 X 17 275lbs
* = NOT SHOWN
2
1
1
4
8
2
2
1
1
2
1
1
1
1
1
1
1
1
2
2
1
2
2
6
1
2
1
1
1
1
1
8
4
2
18

45
1
17
2
13
118
4
39
1
38
1
16
1
36
1
37
2
33
1
1
1
31
1
21
8
28
2
7
4
24
4
66
1
27
12
14
2
19
2
54
1
29
6
35
1
23
4
67
1
43
2
8
1
2
7
51
1
46
2
30
2
40
4
15
1
50
52
43
53
44
54
45
46
66
47
67
48
49
51
40
30
13
17
15
7
29
24
35
38
23
11
25
10
9
5
6
16
22
12
2
1
14
18
19
20
21
26
27
28
4
3
8
33
34
1
41
8
41
34
31
37
36
39
EXPLODED VIEW: GCB-48H & GCRB-48H
GCRB ONLY
69
68
GCB ONLY
GCB ONLY
GCB ONLY
GCB ONLY
GCB ONLY
GCB ONLY
GCB ONLY
GCB ONLY
19
GCB ONLY

20
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APWWyott will not be responsible for such work or any charges associated
with same. The closestAPWWyottAuthorized ServiceAgent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
One year for parts and one year for labor, effective from the date of purchase by the original owner. TheAuthorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
component parts, except switches and thermostats. (2 additional years on parts only.No labor on second or third year.)
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPW Wyott's option or itsAuthorized ServiceAgency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized ServiceAgency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
in store service.
The following conditions are not covered by warranty:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has themodel number or serial number removed oraltered.
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property,which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyott does notassume any liability forextended delays in replacing orrepairing any items beyondits control.
In all cases, the use of other thanAPWWyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
9/05
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the internationalAPWWyott distributor,dealer, orservice agency for details.
Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.
Time Period
Exceptions*Gas/Electric Cookline:
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:
Portable Carry In Products
Exclusions
Water Quality Requirements
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*BroilerBriquettes,
*Heat Strips: RockGrates, Cooking Grates, BurnerShields, Fireboxes:
90Day Material Only.No Labor.
90 Day Material Only. No Labor.