Omcan CE-CN-0552-B User manual

Gas Counter Top Heavy Duty Char Broiler
Models CE-CN-0552-B, 0813-B, 1067-B
Instruction Manual
Revised - 10/20/2014
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Instructions for Field Conversion
Parts Breakdown
Notes
Warranty Registration
Model CE-CN-0552-B / Model CE-CN-0813-B / Model CE-CN-1067-B

3
General Information
Omcan Manufacturing and Distributing Company Inc. and Food Machinery of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Omcan Fabrication et distribution Companie Limité et Food Machinery d’ Amerique, dba Omcan ne
sont pas responsables de tout dommage ou blessure causé du fait que toute personne ait utilisé
cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de plus de 18
ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour utiliser
cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication de la
machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine ou
des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.
Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan no son responsables de ningun daño o perjuicío causado por cualquier persona inadecuada o
el uso descuidado de este equipo. El producto solo podra ser operado por una persona mayor de 18
años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido entrenado
en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada. Cualquier
modicación a la máquina anúla la garantía y puede causar daños a las personas usando la máquina
mientras esta en el funcionamiento.

4
Safety and Warranty
WARNINGS
• Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other
equipment.
• Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death.
• Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.
• Have the equipment installed by a qualied installer in accordance with all federal, state and local codes.
• Do not install or use without all 4 legs (included).
• This equipment is for use in non-combustible, well ventilated locations only.
• Do not obstruct the ow of combustion and ventilation air.
• Do not spray the controls or the outside of the equipment with liquids or cleaning agents.
• Allow for hot parts to cool before cleaning or moving.
• This equipment should only be used in a at, level position.
• Do not operate unattended.
• Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the
valve and affect its operation.
• If you smell gas, follow the instructions provided by the gas supplier. Do not touch any electrical switch; do
not try to light the burner; do not use a telephone within close proximity.
• Never attempt to move grates while cooking.
1 YEAR WARRANTY
General Information
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
This manual contains important information regarding your char broiler unit. Please read the manual thoroughly
prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines
outlined in this manual may void the warranty. PLEASE READ!!!

5
Safety and Warranty
Technical Specications
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.

6
Technical Specications
• LEG. Supports the equipment.
• ADJUSTABLE FEET. Used to adjust the level of the equipment.
• DRIP TRAY. A tray that collects grease and oil. This tray can be removed for cleaning. It is recommended to
have water by in the drip tray to reduce are-ups and smoking.
• PILOT LIGHT ACCESS HOLE. Allows access to the pilot light.
• GAS CONTROL KNOB. Used to set or adjust the temperature of the grilling surface.
• GRILL GRATES. Cooking surface.
Model Style Fuel Manifold Pressure B.T.U. per Hour
CE-CN-0552-B 4 Burners with
Individual Control
Natural Gas 4.0” W.C. 100,000
Propane (LP) 10” W.C.
CE-CN-0813-B 6 Burners with
Individual Control
Natural Gas 4.0” W.C. 120,000
Propane (LP) 10” W.C.
CE-CN-1067-B 8 Burners with
Individual Control
Natural Gas 4.0” W.C. 160,000
Propane (LP) 10” W.C.
*Shipped setup for Natural Gas and includes a kit conversion for LPG.
Model Width # of Burners
CE-CN-0552-B 21.75” / 552 mm 4
CE-CN-0813-B 32” / 813 mm 6
CE-CN-1067-B 42” / 1219.2 mm 8

7
Installation
WARNING: Fire Hazard
NEVER attempt to force or repair a stuck control valve. Contact your Authorized Omcan Service
Agency for repairs. Forced or improperly repaired valves pose the risk of re and/or explosion.
WARNING: Fire and Explosion Hazard
If the pilot light should be extinguished, turn off the gas shut-off valve. Allow the appliance to
vent for ve minutes before attempting to re-light.
INSTALLATION TO BE DONE BY LICENSED GAS PROFESSIONALS ONLY.
SET UP
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Place the equipment in the desired position and height.
3. Install the four (4) legs onto the equipment.
4. Clean and dry the equipment thoroughly before using.
The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/
NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
• The equipment and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
• The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less then ½
psi (3.5 kPa).
Clearance and positioning around the equipment:
• This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of
6”(150 mm) from all sides. This equipment must be a distance of 6”(150 mm) from other equipment. The
equipment must have the 4”(100 mm) legs installed and be placed on a non-combustible surface.
Air Supply and ventilation:
• The area in front and around the equipment must be kept clear to avoid any obstruction of the ow of
combustion and ventilation air.
• Adequate clearance must be maintained at all times in front of and at the sides of the equipment for
servicing and proper ventilation.
Pressure Regulator:
• All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and
efcient operation.
• Regulator specications: ¾” NPT inlet and outlet, factory adjusted for 5” WC Natural Gas standard and may
be converted by qualied personnel to be used for Propane at 10” WC.

8
Installation
Gas Conversion (see Page 12):
• Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or
its authorized service agent. In case of troubleshooting, ensure the correct orice sizes of the spuds have
been installed.
• Natural Gas Orice is #45.
• Liquid Propane Gas Orice is #54.
• Orice size is marked on the spud.
LIGHTING THE PILOT:
The manifold units are equipped with standing pilots and each should be lit immediately after the gas is
supplied to the equipment.
1. Before attempting to light the pilots, turn off the main gas valve to the equipment and wait 5 minutes to
clear the gas.
2. Turn off all gas control knobs.
3. Turn on control valve and light all pilots.
4. The pilot burner must be lit at the end of the tube. Hold an ignition source (a long match or replace lighter)
through the pilot light hole in the front panel at the pilot tube. When the ame ignites remove ignition
source.
5. Turn off the main gas valve to shut down the equipment.
Pilot Flame Regulation:
• The pilot ame on the equipment has been factory adjusted. When adjustment is necessary, adjust the
pilot ames as small as possible but high enough to light the burner immediately when the burner valve is
turned to the highest setting. Access to the pilot ame adjustment screw is obtained by removing the front
panel.
Burner Flame Adjustment:
• Remove the front panel to gain access. Turn burner valve knob to highest setting. Slowly decrease mixing
ring aperture to give a soft blue ame having luminous tips. Then slowly increase opening to a point where
the yellow tips disappear and a hard blue ame is obtained.
Prior to connecting the
regulator, check the incoming
line pressure. The regulator
can only withstand a maximum
pressure of ½ PSI (14” WC).
If the line pressure is beyond
this limit, a step down regulator
will be required. The arrow on
the bottom shows gas ow
direction and should point
downstream to the equipment.
4”(101.6 mm)

9
Operation
IMPORTANT: Adjustments must be performed
by a qualied technician only.
IMPORTANT: The appliance is shipped from the
factory equipped for natural gas and adjusted
for sea level to 2000 feet elevation. For
conversion to LP / Propane, or for operation
above 2000 feet elevation, contact your
Authorized Omcan Service Agency.
Before initial use, turn the gas control knob to the maximum setting and allow the equipment to burn-in for 15
minutes. Seeing smoke coming from the cooking surface is normal during burn-in. After 15 minutes of burn-in,
equipment is ready for use.
1. Hold the leg and rotate the adjustable feet so the equipment is level.
2. Set the grill grates to the full tilt position to start. This will allow grease to run down the grates and into the
drip tray to reduce are-ups.
3. Check the drip tray frequently and add water as necessary.
4. To ignite the burners, press the gas control knob to high position.
5. Allow the equipment to pre-heat before attempting to use.
6. Adjust the valve set-point to obtain the desired level of heat.
7. To adjust the grill grate(s), raise or lower the back of the grates. Turn unit off and allow the grill grate(s) to
cool. Make sure to use pot holders or oven gloves to reposition.
Cooking Recommendations:
Save energy by turning the temperature control knob OFF any time the griddle is not in use. Gas burners
provide full heat instantly, making it unnecessary to leave the unit on during intermittent use.
To decrease the amount of grease contacting the radiants, the grate may be raised. Invert the grate so that the
rear grate hooks are at the bottom and the grate sits at a slight angle.

10
Maintenance
• A qualied service company should check the unit for safe and efcient operation on an annual basis.
• Gas piping shall be a certain size and installed to provide a supply of gas sufcient to meet the full gas
input of the equipment.
• A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the equipment
and in a position where it can be reached in the event of an emergency.
• Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water solution
is recommended.
• Install equipment under efcient exhaust hood with ameproof lters with a distance of no less than 4 feet
between the top of the equipment and the lters or any other combustible materials.
CLEANING
To maintain the appearance and increase the service life, clean your equipment daily. DO NOT clean
equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
2. Remove the grates from the charbroiler. Clean grates:
a. Use a steel brush with scraper to remove food particles and residue from grate surfaces.
b. Grate may be washed in sink or dishwasher.
c. Dry the grate and apply a light coating of cooking oil.
3. Remove and clean the drip pan:
a. Stubborn food particles maybe removed with a plastic scouring pad.
b. Drip pan may be washed in a sink or dishwasher.
4. Clean broiler cabinet:
a. Use a plastic scouring pad to remove any remaining food particles from the cabinet.
b. Clean the cabinet with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth
moistened with clean water. Dry with a soft cloth.
5. Reassemble broiler:
a. Reinstall drip pan.
c. Reinstall grates.
CLEANING BURNERS
If one or more individual ame openings does not light, or if the ame is intermittent or uneven, the burner may
need to be cleaned.
Turn shut-off valve OFF. Remove all control knobs and remove front panel.
Note position of burner assemblies in cabinet. Remove radiants and main burners.
Examine burner assemblies. Note position of air shutters before cleaning. Clean food particles from burners
with warm water, mild detergent and a bristle brush.
If necessary, reectors may be removed from burners for cleaning by removing the retaining wire. Cleaned with
a plastic scouring pad and mild detergent. Dry thoroughly before reinstalling on burners.

11
Maintenance
Troubleshooting
Rinse by wiping with a soft cloth dampened with clean water. Wipe exterior surfaces dry with a soft clean cloth.
Allow burners to air dry so that interior passages are completely free of water.
Examine burners to be sure the air shutters are in their proper position. Reinstall burners with ame openings
“up”. The venturi / air shutter slides over the nozzle of the control valve. The pegs on the rear of the burner set
in corresponding notches in the rear burner support rail.
Turn shut-off valve ON and light pilot light.
Reinstall front panel, radiants and grates and all control knobs.
Test all burners for proper operation.
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Pilot will not light. Gas supply off. Check main / unit gas valves.
Air in lines. Turn pilot valve on. Attempt to light
pilot every 15 sec.
Pilot valve not on. Turn pilot valve on / adjust.
Burners won’t light. Gas supply off. Check main / unit gas valves.
Air in lines. Turn gas valve on. Attempt to light
pilot every 15 sec.
Pilot burner not lit. Turn off gas - allow unit to vent for
5 minutes. Turn gas back on and
light pilot.
One burner assembly won’t light. Control not on. Turn control knob to ON Set to
desired setting when lit.
Water in burner. Remove burner and dry thoroughly.
Damaged gas control valve, burner
or other internal component.
Contact Authorized Omcan Service
Agency for repairs.
Portions of a burner won’t light or
have erratic ame.
Burner wet or ame opening(s)
clogged.
Clean and dry burner.
Burner not hot enough. Temperature control not set. Adjust for desired temperature.
Shutter or nozzle out of
adjustment.
Contact qualied technician for
adjustment.
Damaged gas control valve, burner
or other internal component.
Contact Authorized Omcan Service
Agency for repairs.

12
MANDATORY MARKINGS
Below are examples of the rating plates that must be xed to the rear or side of the unit on completion of the
conversion by a licensed installer.
Instructions for Field Conversion
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing equipment.
WARNING: This conversion kit shall be installed by a qualied service agency in accordance with the
manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the
information in these instructions is not followed exactly, a re, explosion or production of carbon monoxide may

13
Instructions for Field Conversion
result causing property damage, personal injury or loss of life. The qualied service agency is responsible for
the proper conversion. The installation is not proper and complete until the operation of the covered appliance
is checked as specied in the manufacturer’s instructions.
MODELS PARTS INCLUDED
CE-CN-0552-B 4 × Jet #54 drill
CE-CN-0813-B 6 × Jet #54 drill
CE-CN-1067-B 8 × Jet #54 drill
CAUTION: ENSURE THE GAS SUPPLY IS SHUT OFF AT THE MANUAL SHUT OFF
VALVE BEFORE PROCEEDING WITH THE CONVERSION.
1. Switch off the gas at the main supply valve and allow the unit to cool down before commencing with the
conversion.
2. Lift off the complete grill plate assembly to expose the burners and valves.
3. Remove the burners by loosening the fastening nuts located under the rear of the burner, lift the rear of the
burner and slide backwards.
4. The brass orice located on the end of the control valve may now be loosened and removed using a 1/2”
wrench. Replace with the new orice from the conversion kit, rst applying a small amount of jointing paste
to the threat on the end of the valve, this will ensure a good gas tight seal.
5. Replace with the new orice from the conversion kit, rst applying a small amount of jointing paste to the
thread on the end of the valve, this will ensure a good gas tight seal.
6. Replace the burner by sliding the open end over the orice and then locating the M5 stud through the slot
in the support bracket. Secure by replacing the M5 nut.
7. To operate with LP gas the regulator must be changed to operate at 10” WC or use a LP regulator.
8. Prior to connecting the regulator, check the incoming line pressure, as the regulators can only withstand a
maximum pressure of 1/2 PSI (13” WC). If the line pressure is beyond this limit, a step down regulator will
be required. The arrow forged into the bottom of the regulator body shows gas ow direction, and should
point downstream to the appliance.
9. Check for Gas Leaks - A soapy water solution is recommended for locating gas leakage. Matches, candle
ame or other sources of ignition shall not be used for this purpose.
10. Replace the loose tting grill plate assembly into position.
11. Fix the conversion rating plate supplied in the kit adjacent to the original rating plate on the rear of the unit.
Fill in the details required on the installation plate and x to the rear of the unit.
Setting the pilot burner:
When changing from natural gas to LP gas it is necessary to adjust the pilot burner ame as well. This is done
in the following steps:
1. Remove the control knobs from the front of the unit, loosen the screws holding the front panel and remove.
2. The pilot burner valve is positioned to the right of the control valve, a small adjustment screw is located on
the front face of the valve body. This can be turned in or out with a small at screw driver.
3. Adjust the screw in small increments whilst the pilot ame is burning until a small stable ame is achieved.
4. Replace the front panel and secure, ret the control knobs.

14
Instructions for Field Conversion
INSTRUCTION FOR NORMAL OPERATING SEQUENCE:
Pilot Burner Operation:
The units are equipped with standing pilots, and should be lit immediately after the gas is turned on.
• Turn off main valve to unit and wait 5 minutes to clear gas.
• Turn off all knobs and pilot valves.
• Turn on main valve and light all pilots.
• The pilot burner must be lit at the end of the tube. Hold an ignition source (6” re lighter). Through the
opening in the front panel at the pilot tube. When the ame is established remove the ignition source.
Burner Operation: To ignite burners, turn burner valve knob to “High” position. Each burner is controlled by
an individual high-low, on-off valve. An innite number of grilling temperatures may be obtained by turning the
burner valve knob to any position between high and low.
Derating at altitudes above 2000 ft (610 m): Ratings of gas utilization equipment are based on sea level
operation and shall not be changed for operation at elevations up to 2000 ft (600m). For operation at elevations
above 2000 ft (600m), equipment ratings shall be reduced at the rate of four (4) percent for each 1000 ft
(300m) above sea level before selecting appropriately sized equipment.

15
Parts Breakdown
Model CE-CN-0552-B 37925
Model CE-CN-0813-B 37926
Model CE-CN-1067-B 37927

16
Parts Breakdown
Model CE-CN-0552-B 37925
Model CE-CN-0813-B 37926
Model CE-CN-1067-B 37927
Description Position Description Position Description Position
Grate 1 Pilot Gas Pipe - Left 9 Foot 17
Radiant Cover 2 Knob 10 Steel Plate - Side 18
Heat Insulation Plate - Chamber 3 Front Panel 11 Heat Insulation - Side 19
Front Plate 4 Pilot Gas Pipe - Right 12 Crumb Tray 20
Heat Insulation Plate - Side 5 Front Bottom Control Plate 13 Burner Assembly 21
Pilot 6 Heat Insulation Front Plate 14 Rear Plate in Chamber 22
Screw 7 Pilot Rack 15 Rear Plate Assembly 23
Crumb Tray Support Rack 8 Gas Control Assembly 16 Heat Insulation - Rear 24

17
Notes
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18
Notes
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19
Warranty Registration
Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,
cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:
Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la
carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at
the perforation and then send to the address specied below. You can also register online by visiting:
OMCAN INC.
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
www.omcan.com/warrantyregistration.html
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

Por correo en Canadá
Pour postale au Canada
For mailing in Canada
Por correo en los EE.UU.
Pour diffusion aux États-Unis
For mailing in the US
OMCAN
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
Niagara Falls, New York
USA, 14305
Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North
American food service industry. Our success over these many years can be attributed to our commitment
to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Today with partners in North America, Europe, Asia and South America, we continually work to improve
and grow the company. We strive to offer customers exceptional value through our qualied local sales
and service representatives who provide convenient access to over 3,500 globally sourced products.
Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et
matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces
nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles
et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en
Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et
développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à
nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 3500
produits provenant du monde entier.
Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros
de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir
a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos
clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan
continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor
excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un
fácil acceso a más de 3,500 productos con origen a nivel mundial.