Lang CLB-2LA-S Operating instructions

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Phone: [phone] Fax: [phone]
WWW.LANGWORLD.COM © Copyright 2000
Installation, Operation, Maintenance, & Troubleshooting
Model: CLB-2LA-S Electric Cruise Line Double Broiler with Deck Oven
Serial:

2
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
NOTICE: THIS EQUIPMENT IS APPROVED FOR INSTALLATION ONLY ON
VESSELS GREATER THAN 65 FEET IN LENGTH, IN ACCORDANCE WITH
USCG REGULATIONS IN TITLE 46 CFR 110-113. ANY WIRING USED IN
THE INSTALLATION OF THIS APPLAINCE MUST BE STRANDED COPPER.

3
TABLE OF CONTENTS
CHAPTER PAGE
1. TABLE OF CONTENTS ............................................................................... 3
2. READ FIRST ................................................................................................. 4
3. UNPACKING................................................................................................. 6
4. INSTALLATION ........................................................................................... 7
5. INITIAL START-UP...................................................................................... 8
6. OPERATION.................................................................................................. 8
7. CLEANING & MAINTENANCE PROCEDURES....................................... 9
8. TROUBLESHOOTING ................................................................................. 10
9. PARTS LISTS ................................................................................................ 11
10. EXPLODED VIEW........................................................................................ 12
11. WIRING DIAGRAMS ................................................................................... 19

4
IMPORTANT READ FIRST IMPORTANT
CAUTION: THE BROILER WEIGHS 1250 LBS. (567-kg). FOR
SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH BROILER WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
BROILER (1250 LBS.).
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE: The data plate is located behind the access cover to
the right of the unit. The broiler voltage, wattage,
serial number, wire size, and clearance specifications
are on the data plate. This information should be
carefully read and understood before proceeding
with the installation.
NOTICE: The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

5
IMPORTANT READ FIRST IMPORTANT
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NOTICE: Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
1-800-224-LANG (5264), or WWW.LANGWORLD.COM for
the service station nearest you.
WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

6
UNPACKING
3.1 Receiving the Broiler
Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage, which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for
inspection. Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.
3.2 Location
Prior to un-crating, move the broiler as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.
3.3 Un-crating
The broiler is packaged on a pallet, wrapped in plastic to protect from moisture and
surrounded by a wooden frame. Remove the wood crating carefully. Improper use of
tools can result in damage to the equipment. Remove and discard plastic wrap. Remove
and discard desiccant bags placed inside broiler cavity.
The broiler rack frame and rack are secured for shipping purposes and for safety, and
should remain secured until unit is at its final location.
Legs, where applicable, are packed inside broiler cavity or cabinet base and should
remain there until unit is at the final installation location.
The unit can be safely lifted from bottom with forklift or straps. Use extreme care and
follow proper safety procedure regardless of method used and be aware of gravity
center, especially with banks of multiple units.
CAUTION: THE BROILER WEIGHS 1250 LBS. (567 kg). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
BROILER WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE BROILER (1250 LBS.).
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
Remove broiler from skid and place in intended location.

7
INSTALLATION
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
NOTICE: The data plate is located behind the access cover to the
right of the unit. The range voltage, wattage, serial
number, wire size, and clearance specifications are on the
data plate. This information should be carefully read and
understood before proceeding with the installation.
NOTICE: The installation of any components such as a vent hood,
grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.
4.1 Electrical Connection
Electrical connection must be made behind the control compartment in the deck oven.
The electrical connection must be made in accordance with local codes or in the
absence of local codes with NFPA No. 70 latest edition (in Canada use: CAS STD.
C22.1).
Supply wire size must be large enough to carry the amperage load for the appliance
being installed. Wire size information can be found on the data plate.
4.2 Broiler Voltage
The Lang Model CLB-2LA-S can be operated on 440 Volts.

8
INITIAL START UP
5.1 PRE-POWER ON
Initial Start-up
Before the initial use of the broiler, the unit must be wiped down thoroughly with a
dry rag, to remove any oils used in manufacturing. Also the unit must be
thoroughly allowed to dry itself out. This is done be setting the thermostat to 350°.
Allow the range oven to heat until all vapor and condensation has been eliminated.
For best results allow the oven to thoroughly dry out. Allow 8 to 12 hours for this
process. Note: There may be a small amount of smoke from the unit for the first
couple of hours of use, this is normal.
OPERATION
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
6.1 Broiler Controls
The controls are located on the right side of the unit. There are two switches. One
on top and one on bottom. The top one controls the front half of the broiler, while
the bottom one controls the rear half. There are three positions on each switch:
Low, Off, & High.
The broiler rack is adjustable. There are three rack positions available. To set the
position, put the product on the rack, push the lever down and forward into one of
the positions.
6.2 Deck Oven Controls
The controls are located on the right side of the unit. There are two 3-heat
switches. The switch on the top controls power distribution to the top element and
the switch on the bottom controls power distribution to the bottom element. Each
switch has three positions: HIGH, MED, LOW, and OFF. There is also a 550°F
thermostat that controls the over all temperature of the oven.

9
CLEANING
7.1 After each Meal Cleaning
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
Empty crumb tray daily or when 1/3 full. It is easily removed for washing.
Clean exterior of the broiler with hot water and a mild detergent to maintain a gleaming
appearance.
7.2 Daily Cleaning
The broiler should be thoroughly cleaned at least once a week in addition to the
normal daily cleaning to insure against the accumulation of foreign material. Keep
the inside of the broiler and metal deck clean.

10
TROUBLESHOOTING
9.1 Symptoms
What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults
with the oven.
Refer to the Symptoms column to locate the type of failure then to the Possible Cause
for the items to be checked.
To test for a possible cause, refer to the TEST section and locate the Possible Cause
then refer to test to identify test procedures.
SYMPTOM POSSIBLE CAUSE
Broiler will not heat •Failed element
•Failed 2 heat switch
Oven will not heat •Failed element
•Failed 3-heat switch
•Oven Circuit Breaker in Off position
Product burning •Product is cooked too long
9.2 TESTS
NOTICE: Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory
at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM
for the service station nearest you.
WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE.
BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.
If an item on the list is followed by an asterisk (*), the work should be done by a factory
authorized service representative.
Possible Cause TEST
Product is cooked too long •No test available, operational condition
Failed 2 or 3 heat switch •Check poles on switch for continuity
Failed element •Remove the wires and check for continuity
across the element
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

11
PARTS LIST
CLB-2-S
Item # Description Part Number Qty
1 Body N/A 1
2 Pan CLB-226 2
3 High Temperature Gasket Material 72602-04 132
4 Broiler Switch Panel CLB-225 2
5 Knob comes with the 2 Heat switch 25 amp 30304-32 4
6 Rack Adjustment CLB-319 2
7 Screw Stainless Steel 10-32 x 1/2 Hex Head 20111-09 68
8 Front Hood CLB-212 2
9 1 3/8” Snap Bushing 70801-02 2
10 Terminal Block Mount CLB-224 1
11 Broiler Heat Shield CLB-218 3
12 Can Assembly CLB-001 2
13 Element Holder CLB-309 6
14 Element 11100-11 8
15 Element Heat Shield CLB-427 4
16 Large 2 Pole Terminal Block 30500-11 2
17 Nut Hex Stainless Steel 10-24 20303-08 64
18 Washer Stainless Steel 5/16 S.A.E. Flat 20203-06 64
19 Screw Stainless Steel 1/4-20 x 1 1/4” Hex Head 20111-25 12
20 Bearing Washer CLB-310 12
21 Broiler Bearing 70202-03 12
22 Bearing Bracket CLB-401 12
23 Nut Hex Acorn 1/4-20 Stainless Steel 20301-29 8
24 Carriage Assembly CLB-002 2
25 Heat Shield with Clips CLB-420 2
26 Heat Shield #2 CLB-425 2
27 Rack 50200-80 2
28 Rear Firewall CLB-220 1
29 Can Wire Support CLB-320 2
30 Main Stack CLB-331 1
31 Back CLB-210 1
32 Vent Trim CLB-211 2
33 Panel Vent Stack CLB-244 1
34 Panel Vent Top CLB-243 1
35 Wire Harness CLB-502 1
36 2 Heat Switch – 25 Amp 30304-32 4
37 Circuit Breaker, 3-Pole, 50 AMP 31800-04 1
38 Thermostat 450°F 30402-07 1
39 Indicator lamp 31601-02 1
40 Knob, Thermostat 450°F 70701-15 1
41 Knob , 3-Heat switch 70701-10 2
42 3-Heat Switch 30304-06 2
43 Control Panel LA-134-CL 1
44 Door Handle Assembly Channel 60102-98 1
45 Spring Left hand side 51001-01 1
46 Tension Disk 50800-07 2
47 Spring Right hand side 51001-02 1
48 Door Assembly 60102-200 1
49 Element Inside Loop, Both top and bottom 11050-30 2
50 Element Outside Loop, Both top and bottom 11050-29 2
51 Door Handle Assembly 50300-38 1
Highlighted Items indicate parts that should have at least quantity of one stocked as a spare

12

13

14

15

16

17

18

19
BROILER WIRING DIAGRAM

21
DECK OVEN WIRING DIAGRAM