APW Wyott HCB-2424 User manual

INSTALLATION
AND
OPERATING
INSTRUCTIONS
P/N 8835300 2-09
1
Heavy Duty Radiant Gas Char-Broilers
MODELS: HCB-2424, HCB-2436, HCB-2448, HCB-2460, HCB-2472
&
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
IMPORTANT FOR FUTURE REFERENCE
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing, or servicing this equipment.
WARNING: Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier.
LISTED
GAS-FIRED
US
CUL
ANSI/NSF4
UL
EPH
APW Wyott Foodservice Equipment Company
Heavy Duty Lavarock Gas Char-Broilers
MODELS: HCRB-2424, HCRB-2436, HCRB-2448, HCRB-2460, HCRB-2472
E-mail: [email protected]
www.apwwyott.com
Dallas Plant
729 Third Ave. Dallas, TX 75226
Local: 1-[phone]
Toll Free: 1-[phone]
Parts/Service Fax: [phone]
Cheyenne Plant
1938 Wyott Drive, Cheyenne, WY 82007
Local: 1-[phone]
Toll Free: 1-[phone]
Parts/Service Fax: [phone]

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TABLE OF CONTENTS:
2
ITEM PAGE
Safety Precautions ........................................3
General Installation Instructions....................4
Specifications & Dimensions.........................4
Conversion ....................................................8
Lighting Instructions ......................................9
Operating Instructions ...................................10
ITEM PAGE
Cleaning/Maintenance ......................................11
Service/Repair ..................................................12
Troubleshooting Guide......................................12
Replacement Parts Lists & Exploded View.......13
Warranty ...........................................................20
CAUTION: These models are designed, built, and sold for commercial use. If these models
are positioned so the general public can use the equipment, make sure that cautions,
warnings, and operating instructions are clearly posted near each unit so that anyone using
the equipment will use it correctly and not injure themselves or harm the equipment.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing, or servicing this equipment.
WARNING: For your safety do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (See ANZI Z83. 14B, 1991).
NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent
place. These may be obtained from the gas supplier.
GAS PRESSURE
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45
kPa). NOTE: Gas shutoff valve is supplied on CE models.
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.45 kPa).
WARNING: A factory authorized agent should handle all maintenance and repair. Before
doing any maintenance or repair, contact APW Wyott.
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
LOCATION OF DATA PLATE
The data plate is located on the right side panel.

3
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or
concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply
the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must
be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, 1938 Wyott Drive,
Cheyenne, WY 82007.
DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
NOTICE: This product is intended for commercial use only. Not for household use.
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.
SAFETY PRECAUTIONS

GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas type, as shown on unit nameplate agree.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in
accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water
solution before operating unit.
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
Noncombustible clearances:
0" sides (0 mm) 0" rear (0 mm) 4” floor (102mm)
Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the
flue.
Adequate clearance for air openings into the combustion chamber is required. Do not place objects between
the bottom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable thru the front if the gas line is disconnected.
Unit must have adequate clearances for servicing. (Sides = 0”, Rear = 0”, Floor = 4”).
European Community Installation Instructions:
“THIS APPLIANCE MUST BE FITTED BY A COMPETENT PERSON. IN THE UK, CORGI REGISTERED
INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND
SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE
GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING
REGULATIONS / IEE. REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE
FOLLOWING BRITISH STANDARD CODES OF PRACTICE - BS 6172, BS 5440 PART 2, BS 6891"
"THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE”
"MUST BE INSTALLED IN A WELL VENTILATED AREA. Ventilation requirements ie. B.S. 5440.”
4
SPECIFICATIONS AND DIMENSIONS
MODEL WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
# OF
BURNERS
BTU/kW PER
BURNER
NATURAL GAS
TOTAL
BTU/kW HOUR
W.C.
IN. (’Mbar’)
HCB-2424 24" (609.6) 34.339” (872.2) 15.217" (386.5) 4 20,000 (5.86) 80,000 (23.4) 5 (12.4)
HCB-2436 36" (914.4) 34.339” (872.2) 15.217" (386.5) 6 20,000 (5.86) 120,000 (35.2) 5 (12.4)
HCB-2448 48" (1219.2) 34.339” (872.2) 15.217" (386.5) 8 20,000 (5.86) 160,000 (46.9) 5 (12.4)
HCB-2460 60" (1524.0) 34.339” (872.2) 15.217" (386.5) 10 20,000 (5.86) 200,000 (58.6) 5 (12.4)
HCB-2472 72" (1828.8) 34.339” (872.2) 15.217" (386.5) 12 20,000 (5.86) 240,000 (70.3) 5 (12.4)
HCRB-2424 24" (609.6) 34.339” (872.2) 15.217" (386.5) 4 20,000 (5.86) 80,000 (23.4) 5 (12.4)
HCRB-2436 36" (914.4) 34.339” (872.2) 15.217" (386.5) 6 20,000 (5.86) 120,000 (35.2) 5 (12.4)
HCRB-2448 48" (1219.2) 34.339” (872.2) 15.217" (386.5) 8 20,000 (5.86) 160,000 (46.9) 5 (12.4)
HCRB-2460 60" (1524.0) 34.339” (872.2) 15.217" (386.5) 10 20,000 (5.86) 200,000 (58.6) 5 (12.4)
HCRB-2472 72" (1828.8) 34.339” (872.2) 15.217" (386.5) 12 20,000 (5.86) 240,000 (70.3) 5 (12.4)

15.217 13.119
33.875
23.580
4.708
33.000
38.645
36.000
32.379
13.003
6.446
4.875
HCB/HCRB-2436
24.000
15.217 13.119
33.875
23.580
4.708
21.000
38.645
32.379
4.875
12.003
6.446
HCB/HCRB-2424
HCB & HCRB-2424, 24" GAS CHAR BROILER
5
21825000
HCB & HCRB-2436, 36" GAS CHAR BROILER
21825100

60.000
15.217 13.119
33.875
23.580
4.708
57.000
38.645
32.379
24.428
6.446
4.875
HCB/HCRB-2460
48.000
15.217 13.119
33.875
23.580
4.708
45.000
38.645
32.379
HCB/HCRB-2448
14.003
6.446
4.875
HCB & HCRB-2448, 48" GAS CHAR BROILER
6
21825200
HCB & HCRB-2460, 60" GAS CHAR BROILER
21825300

72.000
15.217 13.119
34.339
23.580
4.708
69.000
38.645
32.379
4.875
36.000
6.446
HCB/HCRB-2472
HCB & HCRB-2472, 72" GAS CHAR BROILER
7
21825400

lConnect the regulator to the unit, connect gas and check for leaks. WARNING: Do not use an open
flame to check for leaks.
lCheck the system pressure. With the front panel removed remove the plug
from the manifold.
lPlace a fitting in the plug opening and connect a manometer.
lFor Natural gas the pressure in the manifold should be 5" water column or
12.4 millibar. For LP the pressure in the manifold should be 10" water Column or
24.9 millibar.
lTo adjust the pressure remove the brass cap and turn the white plastic part inside
the stem of the regulator. See picture regulator 8.
lTake a wide straight screw driver and place it in the two notches shown in picture regulator 7 turn
clockwise to increase pressure and counter-clockwise to reduce pressure. See picture regulator 8.
lOnce the pressure has been adjusted replace the brass cap.
lNote the blue cap on the regulator, this is the vent there are openings below the top rim. NEVER
block these openings your regulator will fail to operate correctly. On at least a monthly basis blow off
any dust or grease which may accumulate around this cap. The openings must remain open for the
regulator to function. Clean more often in a very greasy atmosphere.
8
NAT
LP
CONVERSION
lInstructions are for conversion from Natural Gas to Propane (L.P.) on all models HCRB & HCB.
lThe conversion should be done before connecting the unit to the gas supply.
lUnits are shipped from the factory equipped for use on natural gas. Orifices necessary for LP
(propane) are provided in a bag tied to the valve on the front panel.
1. Remove the knobs and front panel.
2. Remove the orifice fittings from the valve. Change the orifices to the size recommended for
propane (L.P.).
3. Replace the orifice fittings into the valve.
lTo change the regulator:
1. Remove brass
cap
2. Locate the plastic
part attached to the
brass cap
3. This is the natural
gas position
4. Snap the plastic
part off of the brass
cap
5. Flip the plastic part
over & snap the
plastic part onto the
brass cap in the
opposite direction
6. Note you can read
LP on the plastic
part it is now in the
LP position
7. Replace the brass
cap back into the
body of the
regulator
8. To adjust pressure:
Remove brass cap &
turn white plastic
part inside the stem
of regulator

9
LIGHTING INSTRUCTIONS
HCB and HCRB Broilers are furnished with either a pilot safety valve or a standing pilot (not available in the
European Community). Please follow the instructions for your unit.
Pilot Operation Flame Failure Gas Valve:
Operation of the gas valve pilot:
1. Turn knob on the main gas valve to the pilot position
2. Depress knob to start gas flow to the pilot valve
3. Light pilot valve
a. Using a match or taper
4. Hold in knob for 15 to 30 seconds to heat up the thermocouple
5. Release knob and turn to the desired gas flow position
a. If pilot goes out repeat steps 1-4, some thermocouples will take longer to heat up
Standing Pilot Lighting Instructions: ( Not Available in the European Community )
The pilot lights on the broilers have been set at the factory. A screwdriver may be required for the first lighting
to adjust the flame for your elevation.
1. Turn off the manual shut off valve and wait 5 minutes to clear the gas.
2. Turn all knobs to the "OFF" position.
3. The valve can be accessed through an opening in the front panel or remove the cooking grates
and light the pilot from above.
4. Turn the manual shut off valve on.
5. Hold an ignition source (match) to both openings on the pilot tube. When the flames are
established, remove the ignition source.
6. Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If
the pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot
flame should be as small as possible but large enough to guarantee reliable ignition of the
burners when the knobs are turned to "HI".
RELIGHTING PILOT
If the pilot light should go out for any reason:
lPromptly shut off all gas at the manual shut off valve.
lTurn off all knobs and pilot valves; wait 5 minutes to clear gas.
lRelight following steps 4 through 6 under Standing Pilot Lighting Instructions.
LIGHTING MAIN BURNER:
Since the burner is lit from constantly burning pilot, turn knobs to "HI" to put the unit in operation; then adjust
to any desired position between "LO" and "HI".
lTo light burner, turn knob to "max." then back off to the desired flame level. The range of adjustment is
virtually infinite between high and off. (At the small flame, there is a pre-set low).
lWhen the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from
storage and shipping are burned off. An hour at "max." on all burners is usually sufficient.
lTurn knobs off and let cool .
lFor first cooking, set the grates at maximum tilt position and preheat before broiling. You will have to
experiment with knob settings and grate position for each particular item.
lClean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles.
Thoroughly wash the grease/water pan.
CAUTION
Never attempt to move a grill section while cooking. An unexpected flare could cause severe injury. Turn off
the unit, let it cool and use potholders and/or gloves to reposition or remove. The space between the legs at
the bottom admits combustion air. DO NOT BLOCK THIS SPACE.

10
Main burner air supply:
For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained
which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary
air supply is controlled by an air shutter on the front of the burner.
Loosen the screws on the front of the burner, and adjust the air shutter to just eliminate the yellow tips of the
burner flame. Lock the air shutter in place by tightening the screws.
European Community:
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained
technician who should seal the screw after the adjustment to safeguard against unauthorized
tampering by the end user.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is
required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units'
sides or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will
effect operation and cause undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
OPERATING INSTRUCTIONS
OPERATION: Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the
desired flame height or temperature. Each valve will control the gas flow to the burner to bring that area of
the unit up to the set temperature. If different temperature settings are to be used, adjoining areas should be
set at progressively higher temperatures using the lowest temperatures on the outside burners. A uniform
and systematic approach to the loading of the unit will produce the most consistent product results.
RADIANTS
Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting properly
into the slots on the front and rear supports. Radiants should be centered over straight section of the
burners.
COOKING GRATES
Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2.
SEASON GRIDDLE
Heat to low temperature (300 - 350F/150-180C) and pour on a small amount of cooking oil, about one
ounce (30cc) per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create
a thin film. Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a
slick, mirror-like surface.
NOTE: When cooking grates are placed sloping toward the front, the grooves on top will guide the excess
fat drippings into the grease trough. For wider branding marks turn the cooking grate over so the product is
placed on the wider rails. There is less grease removal with the cooking grates in this position so there will be
a little more flare ups in this position.
CAUTION: Do not turn on gas valves without lighting pilots. This could cause a build up of
gas and potential explosion.

CLEANING / MAINTENANCE
INITIAL CLEANING:
Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solution. Do
not use abrasive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces become
discolored, scrub by rubbing only in the direction of the finished grain.
When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from
storage and shipping are burned off. An hour at "max." on all burners is usually sufficient.
CLEANING:
DAILY
Remove the grease pan, empty and wash it.
Grate "burn off'. The grease buildup on the grates should be cleaned daily (more often as needed).
A. Caution: When handling grates or radiants, always use insulated gloves to prevent burns.
B. Warning: Do not cover the top of the grid grates during a burn off operation. Restricting the airflow by
covering the grid grates may cause them to warp. It will also cause damage to the valves, the knobs, the
rock grates and the front panel decal.
C. Place grates on broiler, with grid bars horizontal, facing down.
D. Turn control knobs to "HI" for approximately 45 minutes.
E. Turn off the broiler and allow it to cool for 20 minutes.
F. Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized grease.
G. Clean channels on grates with a scraper.
H. Remove grates from broiler. Clean top surface of radiants with the wire brush. They may be cleaned in
place.
WEEKLY
Thoroughly clean the exposed surfaces of broiler, sides, front and top grease trough, with a damp cloth, then
polish with a soft, dry cloth. A detergent may be used for cleaning. To remove discoloration, use a non-
abrasive cleaner.
After performing daily cleaning procedures, proceed with the following:
A. Remove the radiants or rock grates. Clean reflecting drip shield of any dust or debris with a brush.
Note: Top cooking grates and rock grates are heavy. For applications where you use abundant sauces,
radiants and rock grates should be cleaned more often.
B. Burner air shutter openings must be kept clean.
C. Burner ports must be kept clean. To clean burners, boil them in a strong solution of lye water for fifteen
to twenty minutes. Then, either brush with a wire brush or clean gas ports with a sharp-pointed metal
instrument to insure open ports.
SKETCH 1
Edges of radiant
to fit in slots
on supports
Radiant
Burner
Positioning
Slots
Cooking Grates
SKETCH 2
11

12
CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open
and not blocked in any way. Failure to do so will cause variations in pressure. Your unit will not
function as well and it could shorten the life of the product.
EXTENDED SHUTDOWN:
Turn the manual shutoff valve to "OFF"; (*field installed valve not supplied by the manufacturer), turn all
control knobs to the "OFF" position and shut off the pilot flame by turning the adjustment on the pilot valve.
*NOTE: Gas shutoff valve is supplied by the manufacturer on CE or European Community models.
SERVICE / REPAIR
NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the
installer is an authorized service agent.
TROUBLESHOOTING GUIDE
Pilot burner not lit.
Gas valve is bad.
Pilot burner will not light. Obstructed pilot orifice.
Pilot gas turned off at automatic pilot.
Automatic pilot valve is bad.
Gas is shut off to unit.
Pilot burner will not stay lit. Thermocouple is bad.
Thermocouple is not hot enough.
Obstructed or wrong size pilot orifice.
Gas supply is not purged of air.
Air is blowing pilot light out.
Automatic pilot valve is bad.
Fat appears to smoke excessively. Heat is set too high.
Moisture in the food may be turning into steam.
Food sticks to grates. Heat is set too high.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with
enough cooking oil.
Food is undercooked inside. Heat is set too high.
Food may not have been cooked for long enough time.
Food itself may have off flavor.
Food may have been stored improperly before cooking.
Too much griddle fat used.
Heat is set too low.
PROBLEM POSSIBLE CAUSE
PLACE LAVA ROCKS OR GLO STONES WITH AIR SPACES BETWEEN THE ROCKS. DO NOT OVER
Please use the following amount of lava rocks or glo stones per model.
HCRB 24” = Approximately 6 LBS.
HCRB 36” = Approximately 9 LBS.
HCRB 48” = Approximately 12 LBS.
HCRB 60” = Approximately 15 LBS.
HCRB 72” = Approximately 18 LBS.
Heat does not come on
when valve is turned on.
Food tastes greasy or has
objectionable off-flavor.

27
17
12
34
14 10
11
8
30
20
4
36
5
23
24
18 19
2
1
9
16
25
1
44
47
37
42
40
41
43
39
55
3
15
13
26 22
35
45
29
49
50
32
58
38
7
33
6
28
21
48
31
13
EXPLODED VIEW (Domestic Version)
HCB & HCRB - GAS CHAR BROILER

PARTS LIST (DOMESTIC VERSION)
14
HCB & HCRB - GAS CHAR BROILER (Page 1 of 2)
HCB-2424 HCRB-2424 HCB-2436 HCRB-2436 HCB-2448 HCRB-2448 HCB-2460 HCRB-2460 HCB-2472 HCRB-2472
Quantity
Item P/N Description
1 21825020 WELDM'T, BULLNOSE 1 1
21825120 WELDM'T, BULLNOSE 1 1
21825220 WELDM'T, BULLNOSE 1 1
21825320 WELDM'T, BULLNOSE 1 1
21825420 WELDM'T, BULLNOSE 1 1
2 21825433 SIDE, FIREBOX 2 2 2 2 2 2 2 2 2 2
3 21825022 BODY, 24" FIREBOX 1 1
21825122 BODY, 36" FIREBOX 1 1
21825222 BODY, 48" FIREBOX 1 1
21825322 BODY, 60" FIREBOX 1 1
21825422 BODY, 72" FIREBOX 1 1
4 21825017 SUPPORT, BURNER 1 1
21825117 SUPPORT, BURNER 1 1
21825216 SUPPORT, BURNER 1 1
21825316 SUPPORT, BURNER 1 1
21825416 SUPPORT, BURNER 1 1
5 21825027 BAFFLE, FRONT HEAT 1 1
21825127 BAFFLE, FRONT HEAT 1 1
21825227 BAFFLE, FRONT HEAT 1 1
21825327 BAFFLE, FRONT HEAT 1 1
21825427 BAFFLE, FRONT HEAT 1 1
6 21825134 DIVIDER, FIREBOX NA NA 1 1 1 1 2 2 2 2
7 21825126 SUPPORT,FIREBOX NA NA 1 1
21825217 SUPPORT,FIREBOX 1 1
21825317 SUPPORT,FIREBOX 1 1
21825417 SUPPORT,FIREBOX 1 1
8 21813085 SPACER 4 4 4 4 5 5 5 5 6 6
9 21825025 MANIFOLD, 24" 1 1
21825125 MANIFOLD, 36" 1 1
21825225 MANIFOLD, 48" 1 1
21825325 MANIFOLD, 60" 1 1
21825425 MANIFOLD, 72" 1 1
10 2068500 VALVE, GAS, ON-OFF 4 4 6 6 8 8 10 10 12 12
11 2092517 PLUG, 1/8 NPTM 1 1 1 1 1 1 1 1 1 1
12 2066845 HOOD, ORIFICE #45 4 4 6 6 8 8 10 10 12 12
13 2066855 HOOD, ORIFICE #55 4 4 6 6 8 8 10 10 12 12
14 2068001 VALVE, PILOT 90DEG 2 2 3 3 4 4 5 5 6 6
15 21825113 BRACKET, PILOT 2 2 3 3 4 4 5 5 6 6
16 21825112 TUBE, PILOT 2 2 3 3 4 4 NA NA NA NA
21825412 TUBE, PILOT NA NA NA NA NA NA 5 5 6 6
17 2065845 BURNER, TUBE HVY DTY 4 4 6 6 8 8 10 10 12 12
18 21825053 SUPPORT, LEG 24" 2 2
21825153 SUPPORT, LEG 36" 2 2
21825253 SUPPORT, LEG 48" 2 2
21825353 SUPPORT, LEG 60" 2 2
21825453 SUPPORT, LEG 72" 2 2
19 21825054 PANEL, RIGHT & LEFT SIDE 2 2 2 2 2 2 2 2 2 2
20 21825011 GUIDE, GREASE SLIDE 2 2 4 4 4 4 6 6 6 6
21 21825032 PANEL, BACK 24" 1 1
21825132 PANEL, BACK 36" 1 1

21825232 PANEL, BACK 48" 1 1
21825332 PANEL, BACK 60" 1 1
21825432 PANEL, BACK 72" 1 1
22 21825015 PANEL, CONTROL 24" 1 1
21825115 PANEL, CONTROL 36" 1 1
21825215 PANEL, CONTROL 48" 1 1
21825315 PANEL, CONTROL 60" 1 1
21825415 PANEL, CONTROL 72" 1 1
23 21825028 SUPPORT, ROCK GRATE REAR 1 1
21825128 SUPPORT, ROCK GRATE REAR 1 1
21825228 SUPPORT, ROCK GRATE REAR 1 1
21825328 SUPPORT, ROCK GRATE REAR 1 1
21825428 SUPPORT, ROCK GRATE REAR 1 1
24 21825029 SUPPORT, ROCK GRATE FRONT 1 1
21825129 SUPPORT, ROCK GRATE FRONT 1 1
21825229 SUPPORT, ROCK GRATE FRONT 1 1
21825329 SUPPORT, ROCK GRATE FRONT 1 1
21825429 SUPPORT, ROCK GRATE FRONT 1 1
25 2425210 PAN, GREASE 18" NA NA 2 2 NA NA 1 1 NA NA
2425310 PAN, GREASE 24" 1 1 NA NA 2 2 2 2 3 3
26 8706300 KNOB, METAL COOKLINE .375 D SHAFT 4 4 6 6 8 8 10 10 12 12
27 21825016 RADIANT, S/S 4 6 8 10 12
2065844 RADIANT, CAST(OPTIONAL)(N/S) 4 6 8 10 12
28 3102210 GRATE, ROCK HVY DTY 4 6 8 11 13
29 8834900 DECAL, DIAL PLATE
30 21813129 WELDM'T, GRATE SUPPORT 1 1
21813229 WELDM'T, GRATE SUPPORT 1 1
21813329 WELDM'T, GRATE SUPPORT 1 1
21825334 WELDM'T, GRATE SUPPORT 1 1
21825434 WELDM'T, GRATE SUPPORT 1 1
31 3103900 GRATE, COOKING HVY DTY 4 4 6 6 8 8 10 10 12 12
32 21825031 BRACE, LEG 2 2 2 2 2 2 2 2 2 2
33 21826134 CHANNEL, STIFFINER NA NA 1 1
21826234 CHANNEL, STIFFINER 1 1
21826334 CHANNEL, STIFFINER 1 1
21826434 CHANNEL, STIFFINER 1 1
34 2067600 REGULATOR, 5" W.C. & 10" W.C. 1 1 1 1 1 1 1 1 1 1
35 21825024 SIDE, GREASE CHUTE 1 1 1 1 1 1 1 1 1 1
36 21825026 SIDE, GREASE CHUTE LEFT 1 1 1 1 1 1 1 1 1 1
37 2065847 LOGO, APWWYOTT CASTED 1 1 1 1 1 1 1 1 1 1
38 310000 LAVA, ROCK 8LB BAG(N/S) 1 2 2 3 3
3100300 BRICKQUETS, CERAMIC(OPTIONAL)(N/S) 20LBS 20LBS 30LBS 30LBS 40LBS 40LBS 50LBS 50LBS 60LBS 60LBS
39 8861000 LABEL, SPEC 1 1 1 1 1 1 1 1 1 1
40 8809920 DECAL, IMPROPER INSTALLATION 1 1 1 1 1 1 1 1 1 1
41 8837109 LABEL, ORIFICE SIZE 1 1 1 1 1 1 1 1 1 1
42 8825300 DECAL, LEG 1 1 1 1 1 1 1 1 1 1
43 8837130 DECAL, OPERATING INSTRUCTIONS 1 1 1 1 1 1 1 1 1 1
44 43813103 LABEL, HOT SURFACE 1 1 1 1 1 1 1 1 1 1
45 43813149 LABEL, HOT SURFACE(FR) 1 1 1 1 1 1 1 1 1 1
46 8835300 INST/OP MANUAL(N/S) 1 1 1 1 1 1 1 1 1 1
47 8633700 LEG, 2" DIA. HVY DTY 4 4 4 4 4 4 4 4 4 4
48 21825018 GUARD, BURNER 4 6 8 10 12
49 8460900 NUT, PUSH 2 2 2 2 2 2 2 2 2 2
HCB & HCRB - GAS CHAR BROILER (Page 2 of 2)
HCB-2424 HCRB-2424 HCB-2436 HCRB-2436 HCB-2448 HCRB-2448 HCB-2460 HCRB-2460 HCB-2472 HCRB-2472
Quantity
Item P/N Description
15

52
29
19
36
53
11
54
8
32
22
26
23
5
20
21
16
17
51
1
9
15
49
28 42
44
43
45
41
59
40
25
38
37
46
47
33
27
50
14
4
3
24
12
13
39
18
56
10 58
2
34
60
61
30 35
7
6
31
EXPLODED VIEW (CE Version)
HCB & HCRB - GAS CHAR BROILER
16

HCB & HCRB - GAS CHAR BROILER (Page 1 of 3)
PARTS LIST (CE VERSION)
HCB-2424 HCRB-2424 HCB-2436 HCRB-2436 HCB-2448 HCRB-2448 HCB-2460 HCRB-2460 HCB-2472 HCRB-2472
Quantity
Item P/N Description
17
1 21825020 WELDM'T, BULLNOSE 1 1
21825120 WELDM'T, BULLNOSE 1 1
21825220 WELDM'T, BULLNOSE 1 1
21825320 WELDM'T, BULLNOSE 1 1
21825420 WELDM'T, BULLNOSE 1 1
2 21825433 SIDE, FIREBOX 2 2 2 2 2 2 2 2 2 2
3 21825036 FACE, 24" FIREBOX CE 1 1
21825136 FACE, 36" FIREBOX CE 1 1
21825236 FACE, 48" FIREBOX CE 1 1
21825338 FACE, 60" FIREBOX CE 1 1
21825438 FACE, 72" FIREBOX CE 1 1
4 21825039 SUPPORT, BURNER 1 1
21825139 SUPPORT, BURNER 1 1
21825239 SUPPORT, BURNER 1 1
21825344 SUPPORT, BURNER 1 1
21825444 SUPPORT, BURNER 1 1
5 21825037 BAFFLE, FRONT HEAT CE 1 1
21825137 BAFFLE, FRONT HEAT CE 1 1
21825237 BAFFLE, FRONT HEAT CE 1 1
21825339 BAFFLE, FRONT HEAT CE 1 1
21825439 BAFFLE, FRONT HEAT CE 1 1
6 21825134 DIVIDER, FIREBOX NA NA 1 1 1 1 2 2 2 2
7 21825126 SUPPORT,FIREBOX NA NA 1 1
21825217 SUPPORT,FIREBOX 1 1
21825317 SUPPORT,FIREBOX 1 1
21825417 SUPPORT,FIREBOX 1 1
8 21813085 SPACER 4 4 4 4 5 5 5 5 6 6
9 21825035 MANIFOLD, 24" CE 1 1
21825135 MANIFOLD, 36" CE 1 1
21825235 MANIFOLD, 48" CE 1 1
21825335 MANIFOLD, 60" CE 1 1
21825435 MANIFOLD, 72" CE 1 1
10 2068300 VALVE, GAS, ON-OFF CE 4 4 6 6 8 8 10 10 12 12
11 2092517 PLUG, 1/8 NPTM 1 1 1 1 1 1 1 1 1 1
12 2066845 HOOD, ORIFICE #45 4 4 6 6 8 8 10 10 12 12
13 2066855 HOOD, ORIFICE #55 4 4 6 6 8 8 10 10 12 12
14 21825418 TUBE, PILOT SUPPLY CE 3 3 5 5 7 7 9 9 11 11
15 21825442 TUBE, PILOT SUPPLY CE REVERSE 1 1 1 1 1 1 1 1 1 1
16 21825446 BRACKET, PILOT CE 3 3 5 5 7 7 9 9 11 11
17 21825447 BRACKET, PILOT CE LONG 1 1 1 1 1 1 1 1 1 1
18 20932100 PILOT, BURNER 4 4 6 6 8 8 10 10 12 12
19 2065845 BURNER, TUBE HVY DTY 4 4 6 6 8 8 10 10 12 12
20 21825053 SUPPORT, LEG 24" 2 2
21825153 SUPPORT, LEG 36" 2 2
21825253 SUPPORT, LEG 48" 2 2
21825353 SUPPORT, LEG 60" 2 2
21825453 SUPPORT, LEG 72" 2 2
21 21825054 PANEL, RIGHT & LEFT SIDE 2 2 2 2 2 2 2 2 2 2
22 21825011 GUIDE, GREASE SLIDE 2 2 4 4 4 4 6 6 6 6
23 21825032 PANEL, BACK 24" 1 1

18
HCB & HCRB - GAS CHAR BROILER (Page 2 of 3)
HCB-2424 HCRB-2424 HCB-2436 HCRB-2436 HCB-2448 HCRB-2448 HCB-2460 HCRB-2460 HCB-2472 HCRB-2472
Quantity
Item P/N Description
21825132 PANEL, BACK 36" 1 1
21825232 PANEL, BACK 48" 1 1
21825332 PANEL, BACK 60" 1 1
21825432 PANEL, BACK 72" 1 1
24 21825040 PANEL, CONTROL 24" CE 1 1
21825140 PANEL, CONTROL 36" CE 1 1
21825240 PANEL, CONTROL 48" CE 1 1
21825340 PANEL, CONTROL 60" CE 1 1
21825440 PANEL, CONTROL 72" CE 1 1
25 21825028 SUPPORT, ROCK GRATE REAR 1 1
21825128 SUPPORT, ROCK GRATE REAR 1 1
21825228 SUPPORT, ROCK GRATE REAR 1 1
21825328 SUPPORT, ROCK GRATE REAR 1 1
21825428 SUPPORT, ROCK GRATE REAR 1 1
26 21825029 SUPPORT, ROCK GRATE FRONT 1 1
21825129 SUPPORT, ROCK GRATE FRONT 1 1
21825229 SUPPORT, ROCK GRATE FRONT 1 1
21825329 SUPPORT, ROCK GRATE FRONT 1 1
21825429 SUPPORT, ROCK GRATE FRONT 1 1
27 2425210 PAN, GREASE 18" NA NA 2 2 NA NA 1 1 NA NA
2425310 PAN, GREASE 24" 1 1 NA NA 2 2 2 2 3 3
28 8706300 KNOB, METAL COOKLINE .375 D SHAFT 4 4 6 6 8 8 10 10 12 12
29 21825016 RADIANT, S/S 4 6 8 10 12
2065844 RADIANT, CAST(OPTIONAL)(N/S) 4 6 8 10 12
30 3102210 GRATE, ROCK HVY DTY 4 6 8 11 13
31 21825018 GUARD, BURNER 4 6 8 10 12
32 21813129 WELDM'T, GRATE SUPPORT 1 1
21813229 WELDM'T, GRATE SUPPORT 1 1
21813329 WELDM'T, GRATE SUPPORT 1 1
21825334 WELDM'T, GRATE SUPPORT 1 1
21825434 WELDM'T, GRATE SUPPORT 1 1
33 3103900 GRATE, COOKING HVY DTY 4 4 6 6 8 8 10 10 12 12
34 21825031 BRACE, LEG 2 2 2 2 2 2 2 2 2 2
35 21826134 CHANNEL, STIFFINER NA NA 1 1
21826234 CHANNEL, STIFFINER 1 1
21826334 CHANNEL, STIFFINER 1 1
21826434 CHANNEL, STIFFINER 1 1
36 2067600 REGULATOR, 5" W.C. & 10" W.C. 1 1 1 1 1 1 1 1 1 1
37 21825024 SIDE, GREASE CHUTE 1 1 1 1 1 1 1 1 1 1
38 21825026 SIDE, GREASE CHUTE LEFT 1 1 1 1 1 1 1 1 1 1
39 2065847 NAMEPLATE, 8" BAKERS PRIDE 1 1 1 1 1 1 1 1 1 1
40 3100300 BRICKQUETS, CERAMIC(OPTIONAL)(N/S) 20LBS 20LBS 30LBS 30LBS 40LBS 40LBS 50LBS 50LBS 60LBS 60LBS
310000 LAVA, ROCK 8LB BAG(N/S) 1 2 2 3 3
41 8861000 LABEL, SPEC 1 1 1 1 1 1 1 1 1 1
42 8809920 DECAL, IMPROPER INSTALLATION 1 1 1 1 1 1 1 1 1 1
43 8837109 LABEL, ORIFICE SIZE 1 1 1 1 1 1 1 1 1 1
44 8825300 DECAL, LEG 1 1 1 1 1 1 1 1 1 1
45 8837130 DECAL, OPERATING INSTRUCTIONS 1 1 1 1 1 1 1 1 1 1
46 43813103 LABEL, HOT SURFACE 1 1 1 1 1 1 1 1 1 1
47 43813149 LABEL, HOT SURFACE(FR) 1 1 1 1 1 1 1 1 1 1

19
HCB & HCRB - GAS CHAR BROILER (Page 3 of 3)
HCB-2424 HCRB-2424 HCB-2436 HCRB-2436 HCB-2448 HCRB-2448 HCB-2460 HCRB-2460 HCB-2472 HCRB-2472
Quantity
Item P/N Description
48 8835300 INST/OP MANUAL(N/S) 1 1 1 1 1 1 1 1 1 1
49 8633700 LEG, 2" DIA. HVY DTY 4 4 4 4 4 4 4 4 4 4
50 21826016 BRACKET, THERMOCOUPLE 3 3 5 5 7 7 9 9 11 11
51 21826011 BRACKET, THERMOCOUPLE REVERSE 1 1 1 1 1 1 1 1 1 1
52 1473700 THERMOCOUPLE, CE 600MM 4 4 6 6 8 8 10 10 12 12
53 2069700 VALVE, SHUT OFF 90 DEG. 1 1 1 1 1 1 1 1 1 1
54 2092626 PIPE, INLET 1 1 1 1 1 1 1 1 1 1
55 8806070 LABEL, DELIVERY CE GAS UNITS(N/S) 1 1 1 1 1 1 1 1 1 1
56 8806075 LABEL, PACKAGING CE UNITS(N/S) 1 1 1 1 1 1 1 1 1 1
57 8806080 LABEL, CE VENTILATION(N/S) 1 1 1 1 1 1 1 1 1 1
58 2065839 ADAPTER, 15 DEG ANGLE ELBOW 4 4 6 6 8 8 10 10 12 12
59 8834900 DECAL, DIAL PLATE 4 4 6 6 8 8 10 10 12 12
61 8460900 NUT, PUSH 2 2 2 2 2 2 2 2 2 2

20
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Food service Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized
Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same.
The closest APW Wyott Authorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.
Time Period
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may,
at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original
product warranty only.
Exceptions
*Gas/Electric Cookline: Models HCB, HCRB, HMG, HTG, HHP, HHPS, GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG,
EHP. Three (3) Year Warranty on all component parts, except switches and thermostats. (2 additional years on parts only.
No labor on second or third year.)
*Broiler Briquettes, Rock Grates, Cooking Grates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor.
*Heat Strips: Models FD, FDL, FDD, FDDL. Two (2)YearWarranty on element only. No labor second year.
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs: 90 Day Material Only. No Labor.
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the
following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or
use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule:
(1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which
have in store service.
Exclusions
The following conditions are not covered by warranty:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse,
accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.
In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water Quality Requirements
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN."
2/09