Ariston CP 0V9 M AUS User manual

GB
COOKER
CP 0V9 M AUS
Contents
Caution, 2-3
INSTRUCTIONS OR
THE INSTALLER, 4
Electrical connection, 5
TECHNICAL FEATURES
Description of the appliance, 6
OPERATING INSTRUCTIONS, 7
MULTIFUNCTIONAL
ELECTRIC OVEN, 8
TIMER (ELECTRIC OVEN), 9
CLEANING AND MAINTENANCE, 10-11
COOKING ADVICE, 1
English,1
GB
Operating Instructions

GB
Caution
1 This appliance was designed for domestic se
inside the home.
2 Before sing the appliance, please read this
instr ction booklet caref lly as it contains important
information regarding the safe installation, operation
and maintenance of the cooker. Keep this booklet
in a safe place so that, if necessary, it may be
cons lted at a later date.
3 After the packaging has been removed, make s re
that the appliance is intact and has not been
damaged in any way. If there is any do bt, contact
a professionally q alified technician and do not se
the appliance. All packaging (plastic bags,
polystyrene foam, staples, etc.) sho ld be kept o t
of reach of children as it presents a potential hazard.
4 The appliance m st be installed by a q alified
individ al in compliance with the instr ctions
provided. The man fact rer shall not be held
responsible for any harm ca sed to individ als or
animals, or for any damage to personal property
res lting from incorrect installation.
5 The electrical safety of this appliance is only
g aranteed when it has been correctly connected
to an efficient earthed electricity s pply in
compliance with c rrent electrical safety reg lations.
This is a f ndamental safety req irement which m st
be checked and, if there is any do bt, yo sho ld
ask a professionally q alified technician to carry o t
a thoro gh check of the s pply system. The
man fact rer shall not be held responsible for any
damage ca sed by a mains s pply which has not
been earthed correctly.
6 Before connecting the appliance, make s re its
rating corresponds to the power s pply data.
7 Make s re that the mains s pply and the electrical
sockets can withstand the maxim m power of the
appliance, which is indicated on the serial n mber
plate. If there is any do bt, contact a professionally
q alified technician.
8 The appliance m st be connected to the mains sing
an omnipolar switch with a minim m contact
opening of 3 mm.
9 This appliance sho ld only be sed for the p rpose
for which it was designed.
10Any other p rpose (for example, heating the room)
constit tes improper se of the oven and is
dangero s.
11The man fact rer may not be held responsible for
any damage ca sed as a res lt of improper,
incorrect and nreasonable se of the appliance.
12All sers of electrical appliances sho ld observe
several basic r les. These incl de:
 Do not to ch the appliance with wet or damp hands
or feet.
 Do not se the appliance when barefoot.
 Do not se extension cords. If this cannot be
avoided, be especially caref l.
 When npl gging the appliance always p ll the pl g
from the mains socket, do not p ll on the cable.
 Do not leave the appliance exposed to atmospheric
agents (rain, s nlight, etc.)
 Do not allow children or disabled individ als to ope-
rate the appliance witho t s pervision.
13Always disconnect the appliance from the mains
s pply (either by npl gging it or by sh tting off
the switch) before cleaning it or carrying o t any
maintenance work.
14If the glass s rface cracks, disconnect the appliance
from the power s pply immediately. When it comes
to repairing the appliance, se the services of an
a thorised technical assistance centre only and
make s re that gen ine spare parts are sed. Fail re
to comply with the above may compromise the safety
of the appliance.
15Before disposing of the appliance, make it n sable
by npl gging it and c tting off the power s pply
cable. It is also advisable to remove any potentially
hazardo s parts, especially with regard to children
who may se the old appliance as a toy.
16The glass ceramic hob is able to withstand tempe-
rat re fl ct ations and shocks. Nevertheless, if it is
str ck with objects s ch as knives or tensils with
sharp edges, it may break. If this sho ld occ r,
disconnect the electricity s pply immediately and
contact an a thorised assistance centre.
17Bear in mind that the cooking zone remains hot for
at least half an ho r after it has been switched off.
Make s re that no pans or other objects are
inadvertently left on any zones which are still hot.
18Do not switch on the cooking zones if there are any
pieces of al mini m foil or plastic objects on top of
the hob.
19Do not get too close to any cooking zones which
are still hot.
20If yo are sing small domestic appliances near
the hob, make s re that their power s pply cables
do not come into contact with the hot parts of the
hob.
21Make s re that pan handles are t rned towards the
centre of the hob in order to avoid accidental b rns.
22Never leave a cooking zone switched on witho t a
pan on top of it, as doing so will lead to the maxim m
heat level being reached in a very short time,
potentially res lting in damage to the heating
elements.
23Please read before sing the appliance for the first
time: The gl e sed to create a seal aro nd the glass
may leave a greasy resid e. We recommend these
are removed sing a non-abrasive cleaning prod ct
before the appliance is sed. D ring the first few
ho rs of operation, there may be a smell of r bber;
this will disappear q ickly.
24Do not look directly at the halogen heating elements
while they are switched on: they prod ce a strong
light which may irritate the eyes.

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3
25The accessories which may come into contact with
food are made sing materials which conform to
the provisions set o t in Directive 89/109 EEC dated
21/12/88 and in the Italian Law Decree 108 dated
25/01/92.
26Always make s re the knobs are in the 0 position
when the appliance is not in se.
27 If the cooker is placed on a pedestal, take all
necessary preca tions to ens re that the appliance
does not slide off this pedestal.
28 Do not se steam cleaning machines to clean the
appliance.
29 Do not block openings or gaps.
30 When cooking with the oven and grill, the glass
door and the parts s rro nding it are s bjected to
significant increases in temperat re. It is therefore
best to make s re that children do not play near the
appliance. As we are always trying to improve the
safety of o r prod cts, o r Central Office and o r
A thorised Assistance Centres (see attached list)
offer a s pplementary child protection device. To
req est this, se the code: BAB  followed by the
appliance model n mber.
31Do not let children play with the appliance.
32The appliance sho ld not be operated by people
(incl ding children) with red ced physical, sensory
or mental capacities, by inexperienced individ als
or by anyone who is not familiar with the prod ct.
These individ als sho ld, at the very least, be
s pervised by someone who ass mes responsibility
for their safety or receive preliminary instr ctions
relating to the operation of the appliance.
This appliance conforms to the following E ropean
Economic Comm nity directives:
- 2006/95/EEC dated 12/12/06 (Low Voltage) and
s bseq ent amendments;
- 89/336/EEC dated 03/05/89 (Electromagnetic
Compatibility) and s bseq ent amendments;
- 90/396/EEC dated 29/06/90 (Gas) and s bseq ent
amendments;
- 93/68/EEC dated 22/07/93 and s bseq ent
amendments.
Disposal of ho sehold appliances
The E ropean Directive 2002/96/EC relating to Waste
Electrical and Electronic Eq ipment (WEEE) states
that ho sehold appliances sho ld not be disposed
of sing the normal solid rban waste cycle.
Exha sted appliances sho ld be collected
separately in order to optimise the cost of re- sing
and recycling the materials inside the machine, while
preventing potential damage to the atmosphere and
to p blic health. The crossed-o t d stbin is marked
on all prod cts to remind the owner of their
obligations regarding separated waste collection.
For f rther information relating to the correct disposal
of exha sted ho sehold appliances, owners may
contact the p blic service provided or their local
dealer.

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INSTRUCTIONS FOR
THE INSTALLER
The following instr ctions sho ld be carried o t by a
q alified technician to ens re that the appliance is
installed, adj sted and technically serviced correctly
in compliance with c rrent reg lations.
Important: any adj stments, maintenance, etc. m st
be carried o t after the appliance has been
disconnected from the electricity s pply. Whenever it
is necessary to maintain the electrical connections,
proceed with extreme ca tion.
The cooker has the following technical feat res:
Class: 1
The maxim m dimensions of the cooker are listed in
the fig re on page 2. To ens re the appliance operates
correctly if installed inside a cabinet, the minim m
distances indicated in fig. 10 m st be observed.
F rthermore, adjacent s rfaces and the rear wall m st
be able to withstand a temperat re of 65°C. There are
4 adj stable feet on the lower part of the cooker; these
can be sed to level the cooker when necessary. The
appliance m st be positioned so that it is level.
Warping res lting from bad positioning can alter the
feat res and performance of the appliance.
Fig.10

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5
THE APPLIANCE MUST BE EARTHED
The appliance is designed to work with alternating
c rrent at the s pply voltage and freq ency indicated
on the rating plate (sit ated on the rear part of the
appliance and on the last page of the instr ction
booklet) or at the end of the instr ction booklet. Make
s re that the local s pply voltage corresponds to the
voltage indicated on the rating plate.
ATTENTION: This appliance has a maximum power
exeeding 3kW; it is therefore necessary for it to be
connected to a socket able to support a rated
current higher than 13A (the appliance rated current
is 15A). Connecting the supply cable to the mains
electricity supply A 13. A plug in compliance whit
BS 1362 is not suitable.
To connect directly to the mains s pply, a do ble-pole
switch with a contact separation of at least 3 mm
s itable for the load and complying with c rrent
standards and reg lations, m st be fitted between the
appliance and the mains s pply o tlet. The yellow-
green earth wire m st not be interr pted by the switch.
The s pply cable m st be in s ch a position that no
part of it can reach a temperat re of 50 °C above room
temperat re. Do not se adapters or sh nts as they
co ld ca se heating or b rning. Before connecting to
the power s pply, make s re that:
 the limiter valve and the domestic system can
withstand the load from the appliance (see rating
plate);
 the s pply system is efficiently earthed according to
standards and laws in force;
 the socket or do ble-pole switch are easily
accessible when the appliance is installed.
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION
REGULATIONS RELIEVES THE MANUFACTURER OF
ALL LIABILITY.
Electrical connection
Important: the wires in the mains lead are colo red in
accordance with the following code:
Green & Yellow - Earth
Bl e - Neutral
Brown - Live
As the colo rs of the wires in the mains lead may not
correspond with the colo red markings identifying the
terminals in yo r pl g, proceed as follows:
Connect the Green & Yellow wire to terminal marked
E or or colo red Green or Green & Yellow.
Connect the Brown wire to the terminal marked L or
colo red Red.
Connect the Bl e wire to the terminal marked N or
colo red Black.
Replacing the cable
Use a r bber cable of the type H05VV-F with a s itable
cross section 3 x 4 mm².
The yellow-green earth wire m st be 2-3 cm longer than
the other wires.
TECHNICA FEATURES:
Voltage and Freq ency 240 V ~ 50 Hz
Max. absorption: 9900 W

6
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escription of the appliance
A Heating element
B Heating element
C Radiant/halogen heating element
D Resid al heat indicator lights
E Hotplate selection controls
F Thermostat
G F nction selector
H Electronic timer
I Electric oven operation indicator light
60
600
20
2400W/1500W

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7
OPERATING INSTRUCTIONS
Description of the heating elements
The radiant elements A-B-C consist of circ lar heating
elements. These become red a few seconds after they
have been switched on.
They are extremely easy to se beca se they are similar
to the other heating elements. Please refer to table 1.
Control knobs
Each cooking zone is fitted with a control knob E,
which can be sed to contin o sly adj st the tempe-
rat re intensity level to val es between a minim m of
1 and a maxim m of 12. Table1 lists the
correspondences between the positions indicated on
the knob and the se for which the hotplates are
recommended.
The A-B hotplate control knob s ally only activates
the small / part of the hotplate. To activate
the entire large hotplate, t rn the knob past position
12, to the / symbol; a click will indicate that
the entire hotplate has been activated. The tempera-
t re level may now be adj sted to the desired val e,
p to level 12, sing the same knob.
1 Melting butter, chocolate
0 Off
Pos. Automatic hotplate
2
3
4
5
6
7
8
9
10
11
12
Heating liquids
Soups and sauces
Pan-roasting
Frying
Boiling large quantities
Cooking at boiling point
Residual heat indicator light (D)
This indicates that one or more cooking zones are at a
temperat re greater than 60°C, even after the cooking
zones have been switched off. The hob is fitted with 4
resid al heat indicator lights, one for each cooking zone.
Advice for the operation of the ceramic glass
hob
To achieve the best res lts sing yo r hob, there are
several basic s ggestions which sho ld be taken into
acco nt while cooking or preparing food.
 Use pans with a flat base so as to ens re the pan
adheres properly to the cooking zone.
 Always se pans with a diameter which is large
eno gh to cover the cooking zone f lly, in order to se
all the available heat.
 Make s re that pan bases are always clean and dry,
in order to g arantee perfect contact with the hob and
to safeg ard the d rability of the hotplates and the
pans themselves.
 Do not se cookware which has been sed with gas
b rners. The concentration of heat from gas b rners is
s ch that it may warp the base of the pan, and therefore
the desired res lt will never be achieved if it is then
sed on the glass ceramic hob.

8
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MULTIFUNCTIONAL
ELECTRIC OVEN
The oven offers new, different combinations of electrical
heating elements; by selecting the most s itable
combination for the dish yo wish to cook, the res lts
achieved will be very precise.
The vario s f nctions can be selected by t rning
selector knob G to the following positions:
After selecting the cooking f nction, set thermostat
knob F to the desired temperat re.
 For normal cooking proced res sing conventional
methods (roasts, bisc its, etc.), se the f nction
(heat from above + below).
Only place the foods to be cooked in the oven when
the selected temperat re has been reached and, if
possible, se only one shelf.
If yo wish more heat to be generated below or above
the dish, t rn the selector to position (heat from
below), (heat from below + fan) or (heat from
above).
 With f nction (fan), cooking takes place thro gh
the action of air which has been preheated by a
heating element and which is then circ lated inside
the oven by a fan. The oven heats p very q ickly,
therefore the foods yo wish to cook may also be
placed inside the oven as soon as it is switched on.
It is also possible to cook sing two shelves at the
same time.
 The quick defrosting f nction takes place
witho t sing the heating elements; only the oven
light and the fan are activated.
 Cooking with the grill ses a high power level, which
makes it possible to brown the s rface of foods
q ickly; it is partic larly s ited to the cooking of
meats, which sho ld remain soft and j icy on the
inside.
To cook with the grill, t rn selector knob G to one
of the following positions: (grill), (maxigrill),
(maxigrill with fan).
While the grill is operating, the oven door
must be kept shut. he thermostat knob
should also be positioned at a maximum of
200°C.
Oven light
Lighting inside the oven is obtained a tomatically when
selector knob G is set to any position. If yo
wish to switch the light on witho t activating any of the
heating elements, set the thermostat knob to 0°C.
Indicator light I
This indicates the heating- p phase of the oven is
nderway; as soon as the inside of the oven reaches
the set temperat re the light switches off.
At this point the indicator light will begin switching on
and off intermittently; this shows that the thermostat
is operating correctly in order to maintain a constant
temperat re inside the oven.
Spit - Rotisserie
This accessory sho ld only be sed when cooking with
the grill. Proceed as follows: thread the meat yo wish
to cook onto the rod positioned across the oven
lengthwise, fixing it in place with the adj stable forks
s pplied (fig. 2a).
Position s pports A and B (fig. 2b) in the relevant
holes in dripping pan E, rest the groove on the rod in
slot C and se the g ide rail to place the rack in the
lowest position in the oven; next position the rod in the
rotisserie spit hole, sliding the groove forwards to slot
D. Activate the grill and rotisserie spit by t rning knob
H on the comm tator to the positions displaying the
(grill), (maxigrill) or (maxigrill with fan)
symbols.
Symbol Funzione Power
00) Off -
2) Upper + lower heating elements 2350 W
3) Lower heating element 1300 W
4) Upper heating element 1050 W
5) Grill heating element 2000 W
6) Maxigrill heating element 3050 W
6) Maxigrill heating elements + fan 3100 W
7) Lower heating elements + fan 1350 W
8) Circular heating element + fan 2850 W
9) Quick defrosting 50 W

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9
TIMER (ELECTRIC OVEN)
This feat re allows yo to program the oven or the grill as
follows:
 Delayed cooking start time with a specified d ration;
 Immediate start with a specified d ration;
 Timer.
B tton f nctions:
: timer with ho rs and min tes;
: cooking time;
: cooking end time;
: man al change;
-: set cooking time (co ntdown);
+: set cooking time (co nting pwards from zero).
How to reset the digital clock
After the appliance has been connected to the power s pply,
or after a power c t, the clock display will begin to blink,
showing the fig re: 0.00
 Press the and b ttons sim ltaneo sly, then set
the exact time (within 4 seconds) sing the - and +
b ttons.
The b tton + brings the time val e forward.
The b tton - brings the time val e back.
The time can also be changed in the following two ways:
1. Repeat all of the steps above.
2. Press the b tton, then se the - and + b ttons to
pdate the time.
Operating the oven manually
Once the time has been set, the programmer a tomatically
switches to man al mode.
Note: Press the b tton to restore the man al mode after
every A tomatic cooking session.
Delayed cooking start time with a specified duration
The total cooking d ration and the time at which the cooking
will finish m st be set. If we s ppose that the time display
reads 10:00:
1. T rn the oven control knob to the desired setting and
temperat re (example: static oven mode at 200°C).
2. Press the b tton, then set the desired cooking
d ration (within fo r seconds) sing the - and +
b ttons. S pposing the cooking d ration is set at 30
min tes, the display will read as follows:
Release the b tton, and within 4 seconds, the c rrent time
will reappear with the symbol, along with the word auto
3. Press the b tton, then se the - and + b ttons to
set the desired cooking end time. Let s s ppose this
time is 1:00 p.m.
4. After the b tton has been released, the c rrent time
will be displayed after approximately 4 seconds:
When the text auto appears, this indicates that the
cooking d ration and the time it is d e to finish have been
programmed in a tomatic mode. At this point, the oven will
switch on a tomatically at 12:30 and switch off after 30
min tes. When the oven is switched on, the symbol will
be displayed for the entire cooking d ration. The cooking
d ration can be displayed at any time by pressing the
b tton, and the time it is d e to finish may be displayed by
pressing the b tton.
Once cooking is complete, a b zzer will so nd; to t rn it off,
simply press any b tton except the - and + b ttons.
Immediate start with a specified duration
By programming j st the d ration (points 1 and 2 of the
Delayed cooking start time with a specified d ration
section), cooking will begin immediately.
o cancel a cooking schedule which has already
been programmed
Press the b tton and se the - b tton to reset the time to
then press the man al cooking mode b tton .
imer feature
The timer feat re allows yo to enter a specific amo nt of
time and co nts down from this time to zero. This feat re
does not switch the oven on or off; it merely so nds a b zzer
when the set time has elapsed.
When the b tton is pressed, the following appears:
Then se the  and + b ttons to set the desired time.
As soon as the b tton has been released, the timer will start
to co nt down and the c rrent time will be displayed.
After the time has elapsed, an a dible signal will be emitted;
this can be switched off by pressing any b tton (except the
 and + b ttons). At this point the symbol will also switch
off.
Correcting/deleting data
 The data entered can be changed at any time by
pressing the corresponding b tton and the  or +
b ttons.
 When the data for the cooking d ration is deleted, the
data for the cooking end time is also deleted
a tomatically, and vice versa.
 If the oven has already been programmed, it will not
accept cooking end times which are before the start of
the programmed cooking process.

10
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Important: he appliance must be disconnected
from the electricity supply before any cleaning
procedures are performed.
To maximise the lifespan of the appliance, it sho ld be
cleaned reg larly and in accordance with the following
instr ctions:
Inner surface of the oven door:
Clean sing a cloth which has been dampened with
hot water and non-abrasive liq id detergent, then rinse
and dry thoro ghly.
Inside the oven:
 The inside of the oven is coated with a special, self-
cleaning microporo s enamel which, at normal
cooking temperat res between 200 and 300°C,
oxidises and completely eliminates all traces of
grease or other s bstances which stick to the inner
walls of the appliance. Cleaning is therefore a m ch
shorter process: it is, in fact, eno gh simply to wipe
the s rfaces of the oven with a damp cloth after
every se, in order to remove the thin layer of d st
which may be deposited d ring the cooking
process. This will help to preserve the self-cleaning
feat re of the oven.
 In the event that liq ids have spilled over d ring
cooking, or if the resid e has not been completely
eliminated (for example, when cooking with the grill,
which does not reach a high eno gh temperat re
for the self-cleaning enamel to be activated
completely), we recommend that the oven is left to
operate at its maxim m temperat re when empty
so that all traces of grease and other s bstances
can be eliminated.
 If, after n mero s attempts, there are still obvio s
greasy marks on the self-cleaning areas which are
most likely d e to the non-observance of the
abovementioned maintenance g idelines, clean the
s rfaces thoro ghly sing hot water and a soft
cloth (do not se any type of detergent), then rinse
thoro ghly and dry.
 Do not se sharp objects to remove any cr sted-on
resid e, as doing so may scratch the self-cleaning
s rface.
 If the self-cleaning s rfaces inside the oven are
damaged or rendered n sable d e to
maintenance proced res being forgotten or
performed incorrectly over a n mber of years, it is
possible to req est a self-cleaning panels kit,
which can be sed to coat the inside of the oven.
To order this kit, please contact one of o r
a thorised Assistance Centres.
Outer areas of the oven:
 Only perform this cleaning proced re when the
oven is cold.
 Steel parts  especially areas with screen-printed
symbols - sho ld not be cleaned sing thinners or
abrasive detergents; yo sho ld preferably j st se
a cloth which has been dampened with warm water
and washing p liq id.
Stainless steel can be marked by hard water which
has been left on the s rface for a long time, or by
aggressive detergents containing phosphor s.
It is therefore necessary to rinse the s rface well and
dry it caref lly after it has been cleaned.
Important: cleaning must be performed hori-
zontally, in the same direction as the satin-
finish effect of the steel.
 After cleaning, vario s treatments may be
performed in order to restore the shine of the
s rfaces: only se prod cts which are designed for
se with stainless steel.
Important: do not se abrasive powders, aggressive
detergents or acidic s bstances for cleaning p rposes.
Removing/fitting the oven door
The oven door can be removed in order to make
cleaning the inside of the appliance easier. Proceed
as follows (fig. 6-7):
 Open the door f lly and lift p the two small levers
B (fig. 6);
 Now, when the door is closed slightly, it can be lifted
o t by removing hooks A as shown in fig re 7.
FIGURE 6 FIGURE 7
o replace the door:
 With the door in an pright position, insert the
2 hooks A into the vents;
 Make s re that slot D is perfectly fastened
to the edge of the vent (move the door forwards and
backwards slightly);
 Keep the door completely open, shift the 2
levers B downwards, then close the door.
CLEANING AND
MAINTENANCE

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11
Replacing the oven light
Make s re that the eq ipment is not connected to the
electricity s pply.
Unscrew the protective glass cap inside the oven,
nscrew the light b lb and replace it with another one
s ited to high temperat res (300°C), which has the
same characteristics as follows:
-Voltage 230 V
-Power 15 W
-E 14 cap.
Cleaning the glass ceramic hob
Before cooking, the s rface of the hob sho ld be
cleaned sing a damp cloth, to remove d st or resi-
d e from foods cooked previo sly. The s rface of the
hob sho ld be cleaned reg larly with a sol tion of warm
water and non-abrasive detergent. It will occasionally
be necessary to se special cleaning prod cts for
glass ceramic hobs. First, remove all food resid es
and traces of grease from the hob sing a special
cleaning scraper, for example (not
s pplied). Clean the hob when it is warm; se a s itable
cleaning prod ct and absorbent kitchen paper, polish
with a damp cloth and dry. Al mini m foil, plastic
objects or synthetic materials which are accidentally
melted on the hob, even s gar or foods with a high
s gar content, sho ld be removed from the hot cooking
zone immediately, sing a scraper. Special cleaning
prod cts form a transparent protective layer which
repels dirt. This also protects the s rface from potential
damage ca sed by foods with a high s gar content.
Never se abrasive prod cts or sponges; even ag-
gressive chemical detergents s ch as oven sprays or
stain removal prod cts sho ld be avoided.

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COOKING AVICE
Cooking times may vary depending on the nat re of the food, its evenness and its vol me. The first time yo cook sing the appliance, it is therefore
wise to select the lowest indicated cooking time and then increase it if necessary.
CONVEC ION cooking mode
Type of dish Temperature °C Cooking time
(minutes) Type of dish Temperature °C Cooking time (hours)
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
GRILL cooking
Type of dish Cooking time
(minutes) Position of shelf
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
60
15
60
60
60
3rd guide rail
2nd guide rail
1st guide rail
-
-
FAN-ASSIS ED cooking mode
Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes)
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
1
1
0.5
1.5
1
1
0.5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
Meat
Roasts under the grill
Veal
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Tur ke y s l i ce s
Duck
Casseroles
Beef casserole
Veal casserole
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1
1
1
1
1-1.5
1
1
1
1-1.5
1.5
1-1.5
1
1
180
180
220
180
200
160
160
160
180
180
180
175
175
60
70
50
70
70
80
90
90
90
120
120
120
110
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
1-3
1.3
1-3
1
1180 180
180
30
45
20
Timbales
Baked pasta dish
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
1-3
1-3
1-3
1-3-4
1-3-4
2
2
0.75
0.5
0.5
185
185
180
200
190
60
50
50
30
15
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
1-3
1-3
1-3
1-3
1
0.5
0.75
1
200
50
50
50
45
50
70
110
Notes:
1) Cooking times do not incl de an oven preheating period, except where expressly indicated with an asterisk.
2) The degree val e listed in the table is the preferred val e when cooking on several levels.
3) The times given refer to cooking on a single shelf; when cooking on several shelves increase times by 5 to 10 min tes.
4) When roasting beef, veal, pork or t rkey on the bone or in rolled joint form, increase times by 20 min tes.
The first g ide rail is
the one in the lowest
position.
09/2008 - 195070906.00
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