Aroma Cool-Touch AHG-1125 Technical specifications

Cool-Touch
Health Grill
Instruction Manual
& Recipes
Model AHG-1125
2001 Aroma Housewares Company. All Rights Reserved

IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using
electrical appliances, including the following:
1. Read all Instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse electrical cord
in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before cleaning
the appliance.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or
injury.
8. Do not use outdoors.
9. Do not let cord touch hot surfaces or hang over the edge of a
counter or table.
10. Do not place on or near a hot burner or in a heated oven.
11. Extreme caution must be used when using or moving an
appliance containing hot oil or other hot liquids.
12. Do not use the appliance for other than intended use.
13. Always attach plug to appliance first, and then plug cord into the
wall outlet. To disconnect, turn any control to "OFF" then
remove plug from wall outlet.
This appliance is intended for household use only.
SAVE THESE INSTRUCTIONS
1

SHORT CORD INSTRUCTIONS
1. A short detachable power-supply cord is provided to reduce risks
resulting from becoming entangled in or tripping over a longer
cord.
2. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
3. If a longer detachable power-supply cord or extension cord is
used:
a. The marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over
the counter top or tabletop where it can be pulled on by children
or tripped over unintentionally, the extension cord should be a
grounding-type 3-wire cord.
POLARIZED PLUG
If this appliance has a polarized plug (one blade is wider than the
other) follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into
a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
2

KNOB ASSEMBLY
1. Position the knob over the hole of the lid.
2. Push the screw through the hole on the bottom side of the lid.
3. Screw tightly into the knob.
4. Periodically tighten screw if needed.
BEFORE USING FOR THE FIRST TIME
Clean
1. Remove all packaging materials.
2. Pull the cooking pan away from the plastic base.
3. Wash the cooking pans, base, and lid with warm soapy water
using a sponge or dishcloth. Rinse thoroughly to remove soap
residue.
•This appliance can be completely immersed in water.
•Never immerse the power cord, plug or temperature selector
in water or other liquid.
•Do not use abrasive cleaners or scouring pads.
3

HOW TO USE
Inserting the Cooking Pan
1. Place the cooking pan into the base assuring the power receptacle
fits into the base opening.
2. Push down on the cooking pan, locking it securely to the base.
(You will hear it snap into place).
Connecting the Temperature Selector
1. Be sure the temperature selector is set at the "OFF" position.
2. Plug the power cord to the appliance first, and then plug cord into
the wall outlet.
Conditioning the Non-Stick Surface
Before using for the first time, we recommend conditioning the non-
stick surface to insure stick-free cooking.
1. Apply a small amount of oil, or vegetable shortening to the non-
stick surface.
2. Set the temperature selector to 250°F and heat for 15 minutes.
Cooking
1. Turn the knob to the desired setting. The red indicator light will
illuminate.
2. The light will go off when the cooking pan has reached the
selected temperature.
3. When finished, turn the knob to the off position and unplug the
power plug.
NOTE:
•During operation the light will turn on and off indicating the
proper temperature is being maintained.
•Metal utensils may scratch the non-stick surface. Wooden,
heatproof plastic, and nylon utensils are recommended.
4

HOW TO CLEAN
AFTER USE
1. Disconnect the plug from wall outlet, and then remove the power
cord from the appliance.
2. Allow the unit to completely cool.
3. Pull the cooking pan away from the plastic base.
4. Wash the cooking pan, base, and lid with warm soapy water using
a sponge or dishcloth.
5. Rinse thoroughly to remove soap residue.
•This appliance can be completely immersed in water.
•Never immerse the power cord, plug or temperature selector
in water or other liquid.
•Do not use abrasive cleaners or scouring pads.
5

COOKING GUIDE
Food Item Cooking Time Temperature
Salmon/Fish 15-20 minutes 300°F
Bacon 15-20 minutes 275°F
Sausage Links 20 minutes 275°F
Hamburger 15-20 minutes 300°F
Hotdogs 15 minutes 275°F
Chicken Breast 15-20 minutes each
side 325°F
Bone in Pork Chops 10-12 minutes each
side 300°F
Steak (rare) 6 minutes each side 350°F
Steak (well done) 6-8 minutes each side 350°F
Lamb Cutlets 6-7 minutes each side 325°F
Notes:
•Meats and fish are based on ¾ inch thickness.
•Tips for cooking All Meats: cook at high temperature of 350°F to
brown each side and turn down to 275°F to cook it until desired
doneness.
•Tips for cooking Pork: It is recommended to bread pork first and
cook on health grill to reserve its juices.
•This cooking chart is for reference only. Times and temperatures
settings may vary upon your desired doneness .
5

RECIPES
TROPICAL CHICKEN AND PEPPER KEBABS
4 boneless, skinless chicken breasts (about 5 oz. each)
1 large green bell pepper
1 medium red bell pepper
1 medium orange bell pepper
½ can pineapple chunks (about 15 oz.)
½ teaspoon finely grated ginger
½ teaspoon finely grated garlic
¼ cup fresh squeezed lemon juice
¼ teaspoon salt
5 bamboo or metal skewers
Heat grill to 375°F degrees (180°C). Drain pineapple chunks from
juice. Combine the pineapple juice, grated garlic, grated ginger, salt
and lemon juice in a large bowl. Mix well. Cut chicken breasts into
11/2 –inch cubes. Place chicken in the pineapple mixture and mix
well. Refrigerate the chicken for 20 minutes.
Take the chicken out from the refrigerator and drain. Thread chicken,
pineapple and bell pepper on skewers alternately. Sprinkle some
black pepper if desired. Place finished kebobs on grill surface and
grill, turning frequently. Grill about 15 to 18 minutes.
Serve hot.
FRENCH TOAST
4eggs
1/3 cup milk
1teaspoon sugar
½teaspoon cinnamon
½teaspoon vanilla
8slices of bread
Cooking oil, butter or margarine (for cooking)
Powdered sugar, fruit, or syrup (optional toppings)
Heat grill to 300°F degrees (149°C), then lightly grease the pan with oil,
margarine or butter. 6

Mix together all ingredients except oil and toppings. Dip bread into
mixture coating both sides of bread, cook until bread turns golden
brown. Top with powdered sugar, fruit topping or syrup. 4 servings
ORANGE GLAZED PORK CHOPS
¼ cup orange juice
4 medium pork chops, about 6 ounces each piece
1 teaspoon honey
¼ teaspoon fresh grated gingerroot
½ teaspoon salt
¼ teaspoon black pepper
¼ cup soy sauce
2 tablespoons vegetable oil
2 cups hot cooked rice
Marinate pork chops with salt, pepper and soy sauce. Rub the chops
with honey.
Heat grill to 325°F degrees (165°C). Use a small sauce pan to boil
grated ginger root, ½ teaspoon of soy sauce and orange juice. Salt the
mixture to desired taste. Bring the sauce to boil and turn the heat off.
Oil the grill surface with vegetable oil. Grill pork chops for 10
minutes on each side.
Turn the temperature down to 275°F. Close the dome lid to cook the
chops for 5 more minutes. Serve the pork chops hot over rice on
warm plates and glaze with the boiled orange sauce. Garnish the plate
with fresh peeled orange cloves.
CREAMY CHICKEN PASTA
2teaspoons butter or margarine
1 pound boneless/skinless chicken breast (cubed)
1 cup broccoli
1 cup frozen peas
1/2 cup red bell peppers
1 ½ cup spiral pasta noodles (cooked)
1/4 cup water
1/2 cup sour cream
1 tablespoon dill weed 7

Heat grill to 350°F degrees (175°C). Melt butter then add chicken, as the
chicken is cooking stir in vegetables, pasta and water. Reduce heat to
150°F degrees (66°C), simmer 10-12 minutes stirring occasionally until
vegetables are crispy but tender. Stir in sour cream, simmer 2 minutes
and serve. 4 servings
MANDARIN BEEF
1 pound lean, boneless round or sirloin steak
1 tablespoon vegetable oil
1 teaspoon soy sauce
2 teaspoon cornstarch
½ teaspoon sugar
¼teaspoon white pepper
2 green onions (2 inch pieces)
1 large bell pepper (1/8 inch strips)
1 tablespoon ginger root (finely chopped)
2 cloves garlic (finely chopped)
1 teaspoon chili puree
¾ cup carrot (shredded)
1 tablespoon soy sauce
Trim excess fat from beef and cut strips across grain into 1/8 inch slices.
Stack slices and cut into thin strips. Mix oil, 1 teaspoon soy sauce,
cornstarch, sugar and white pepper in a medium bowl; stir in beef.
Cover and refrigerate 30 minutes.
Heat grill to 325°F degrees (165°C). Coat pan with vegetable oil, add
beef with marinade, ginger root and garlic; stir-fry for 3 minutes or until
beef is brown. Add bell pepper and chili puree, continue stir-frying for 1
minute. Stir in onions, carrot and 1 tablespoon soy sauce continually
stirring and cook for 30 seconds. Serve hot over rice. 4 servings
EASY PITA FAYITAS
4 limes (juiced)
2 tablespoons olive oil
½ teaspoon ground cumin
¼ teaspoon salt
8

1 clove garlic (minced)
1/8 teaspoon black pepper
1 pound top round or skirt steak (thinly sliced)
1cup fresh mushrooms (sliced)
3 tablespoons fresh, chopped cilantro
1 small onion (thinly sliced)
1 small green or red pepper (thinly sliced)
6 pita pockets (cut in half)
1 cup Monterrey Jack or cheddar cheese (shredded)
Guacamole, salsa, sour cream, chopped tomatoes (optional)
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic and black
pepper
in a bowl. Add beef and marinate at room temperature for 30 minutes.
Heat grill to 375°F degrees (190°C) add remaining 1 tablespoon olive
oil, onion, and green/red pepper, mushrooms and cilantro, stir. Cover
and cook 1 to 2 minutes or until vegetables are tender. Remove
vegetables and keep warm. Drain meat then sauté for 7 to 9 minutes or’
until done. Meanwhile, preheat oven to 350°F (175°C) and wrap pita
pockets in aluminum foil and heat for 5 minutes.
Spoon meat and vegetables into center of warm pita pocket, sprinkle
with cheese and serve.
Garnish as desired, with guacamole, salsa, sour cream and chopped
tomatoes. 6 servings
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LIMITED WARRANTY
Aroma Housewares Company warrants this product free from defects
in material and workmanship for one year from provable date of
purchase.
Within this warranty period, Aroma Housewares Company will repair
or replace, at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of purchase and U.S.
$6.00 for shipping and handling charges to Aroma Housewares
Company. Please call the toll free number below for return
authorization number. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or
neglect on part of the owner. Warranty is also invalid in any case that
the product is taken apart or serviced by an unauthorized service
station.
This warranty gives you specific legal rights and they may vary from
state to state.
AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
1-619-587-8866
M-F, 8:30 AM -5:00 PM, Pacific Time
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