Aroma ARC-805RB User manual

Rice Cooker
& Food Steamer
with Rice Bowls and Chopsticks
Instruction Manual
ARC-805RB

LIMITED WARRANTY
Aroma ousewares Company warrants this product free from defects in material
and workmanship for one year from provable date of purchase in continental United
States.
Within this warranty period, Aroma ousewares Company will repair or replace, at
its option, defective parts at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $8.00 for shipping and handling charges
payable to Aroma ousewares Company. Before returning an item, please call the
toll free number below for return authorization number. Allow 2-4 weeks for return
shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the
part of the owner. Warranty is also invalid in any case that the product is taken
apart or serviced by an unauthorized service station.
This warranty gives you specific legal rights and which may vary from state to state
and does not cover areas outside the United States.
AROMA OUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM - 5:00 PM, Pacific Time
Website: www.aromaco.com
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HOW TO CLEAN
Always unplug the rice cooker and make sure it has completely cooled before
cleaning.
1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or
dishcloth. Do not use harsh abrasive cleaners or products that are not considered
safe to use on nonstick coatings. Rinse and dry thoroughly.
2. Wash the rice bowls and chopsticks in warm soapy water.
3. Clean other surfaces with a damp cloth.
4. Make sure the heating plate is clean and free of food or other articles that could
interfere with the proper functioning of the rice cooker. Residue can be removed by
gently scrubbing the heating plate with a piece of steel wool, then wipe and dry the
heating plate to ensure good contact with the cooking pan.
Do not immerse the rice cooker ase, cord or plug in water at any time.
NOTE:
• Make sure the outer surface of the inner cooking pot is dry prior to placing it in the
cooking chamber, as the water can damage the cooker.
• Keep the cooking pot clean especially if salt or salty ingredients have been used.
Salt is corrosive and will damage the nonstick coating.
• The nonstick coating will discolor after a period of use. This is normal and will not
affect your health or the performance of the cooker.
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Congratulations!
This Rice Cooker & Food Steamer will allow you to create
extravagant and great tasting rice dishes and soups with ease. Add flare to
every meal with beautiful ceramic rice bowls and wooden chopsticks.
Please read all instructions carefully before your first use.
Published By:
Aroma ousewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2004 Aroma ousewares Company All rights reserved.

SOUP & STEW GUIDE
A hearty bowl of soup or stew is welcome at any table. Be creative and use various left
over meats and vegetables with your favorite stock and create your own unique
recipes. When preparing soup or stew, allow extra time for it to simmer. This will allow
flavors to blend and meat to be more tender.
NOTE:
•When cooking soup or stew, you must turn off the switch manually (Push up). The
cooker will automatically keep the soup or stew warm until serving.
HELPFUL HINTS:
• To thicken your stew, mix ¼ cup flour with enough water to form a thin paste.
Gradually add it to the stew, stirring until it thickens.
• If using fresh parsley or herbs in your recipe, add them in the last few minutes of
cooking to preserve flavor.
• Save any leftovers for the next day. The flavors increase overnight in your
refrigerator.
• Canned stewed tomatoes or water with bouillon seasoning and spices added make
great stock starters for soups and stews.
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ImportantSafeguards............................................1
PolarizedPlugInstructions........................................2
ShortCordInstructions...........................................2
AboutRice ....................................................3
PartsIdentification ..............................................4
owtoUse....................................................5
RiceCookingGuide .............................................6
SteamingGuide ..............................................7-8
SoupandStewGuide ...........................................9
owtoClean .................................................10
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
TABLE OF CONTENTS

STEAMING GUIDE CONTINUED
Cooking/Steaming Chart for Fresh Vegeta les
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* The steaming times in this guide are approximate. Please monitor your food
while steaming and adjust cooking time according to your preference. Check
the level of the water in the cooking pot and add water to avoid evaporation.
Read all instructions carefully before first use.
Do not touch hot surfaces. Use handles.
To prevent electrical hazards, do not immerse cord, plug or rice cooker heating
plate in water or any liquid.
This appliance is not intended to be used by children. Close adult supervision is
necessary when any appliance is used near children.
Unplug appliance from the wall outlet when not in use and before cleaning. Allow
the appliance to cool completely before putting on/taking off parts or removing the
inner pot and before cleaning.
Do not operate the appliance if the cord has been damaged, or if the appliance
malfunctions or is damaged in any way. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
Never allow water or any liquid into the outer cooking chamber, as it may damage
the product.
Never plug in the power cord without the inner pot inside the cooker.
Do not use attachments or accessories other than those supplied or recommended
by the manufacturer. Incompatible parts create a hazard.
Do not use outdoors.
Do not let cord hang over the edge of table or counter tops, or touch hot surfaces.
Do not place on or near gas or electric burners, on a stovetop or in an oven.
Use extreme caution when moving or handling appliances containing hot oil or
other hot liquids.
Do not use the appliance for other than intended use.
Always unplug after use. Rice cooker will remain on unless unplugged.
Keep cooker away from direct sources of heat or sunlight to prevent possible
damage. Do not expose to water or high humidity.
Do not cover or obstruct the steam vent. Do not touch hot steam from the steam
vent while the cooker is in use.
Use caution when opening lid after cooking or steaming. Steam may escape and
cause burns.
Make sure that there are no foreign objects in the cooker prior to use.
Never place the inner pot directly on gas or electric burners.
Always operate cooker on a stable, flat, heat resistant surface.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical
appliances, including the following:
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STEAMING GUIDE
Steaming food is an easy, healthy and convenient method of cooking. It allows you to
preserve more flavor, texture, and nutrients than any other cooking method.
The cooker has a built-in program that will steam, shut-off and keep warm automatically.
The water added to the cooking pot determines the cooking/steaming time (see the
chart on page 8).
This chart, on the next page, is a guideline that you may use for steaming a variety of
foods. The time can be adjusted by adding or deducting the amount of water added to
the cooking pot.
Since vegetables can only absorb a very small amount of water in the steaming
process, it is not necessary to change the amount of water for steaming different
amounts of vegetables.
Keep the lid closed during the entire process of cooking or steaming. Opening the lid
while steaming may cause a loss of steam and slow down the cooking process. If it is
necessary to open the lid, you may need to add a small amount of water to restore the
cooking time.
Helpful Hints for Steaming:
• Add additional 1/4 to 1/2 cup of water when steaming frozen foods.
• Measure the desired amount of water into cooking pot with the measuring cup
provided.
• Use the steam rack provided and arrange food in a single and even layer on the
steam rack to ensure even cooking. You can also place food in a heat-proof bowl and
place bowl on the steam rack in the cooker. Add water around the bowl.
• To adjust steaming times, add or subtract water amount.
• Altitude, humidity and outside temperature will affect cooking times.
• We suggest that you should not keep food in the cooker on WARM for longer than 5-
10 minutes to avoid over cooking.
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SHORT CORD INSTRUCTIONS
1. A short power-supply cord is provided to reduce risk resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in
their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled by children or tripped over
unintentionally.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other); follow
the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt to modify the
plug in any way.
This appliance is for household use only.
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RICE COOKING GUIDE
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Rice/Water Measurement Chart:
Cook-Time Chart:
NOTE:
• To prevent scorching, rinse rice in warm water until water is mostly clear, then add
cold water to rice for cooking.
• These charts are provided as a reference only. Adjust amount of water according
to your preferences.
• The cup that is included with the rice cooker is approximately 6 oz. (3/4 of a
standard cup). Please do not use a standard cup for measuring rice or water.
Always use the measuring cup that comes with this rice cooker. If the cup provided
is lost or damaged, please contact our customer service department at
1-800-276-6286 for a replacement.
* When cooking brown or wild rice, add ¾ additional cup of water.
ABOUT RICE
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Rice is a valuable source of low fat, complex carbohydrates and is abundant in
thiamin, niacin and iron. It is an essential ingredient for a healthy diet.
There are many different varieties of rice available in the market. Your Aroma Rice
Cooker can cook any type perfectly every time. Following are the commonly
available varieties of rice and their characteristics:
Long Grain Rice
Typically this rice is not starchy and has loose, individual grains after cooking. The
"California" rice is soft; "Carolina" is a little firmer, and "Jasmine" is the firmest of the
long grain variety and is flavorful and aromatic.
Short Grain Rice
Short grain is characteristically soft, sticky and chewy. This is the rice used to make
sushi. "Sweet rice,” often called "pearl rice” for its round shape, is extra sticky and is
excellent for making rice pudding.
Brown Rice
Brown rice is often considered the healthiest variety, as it has bran layers on the rice
grains and contains more B-complex vitamins, iron, calcium, and fiber than polished
(white) rice. The most popular brown rice is long grain and has a chewy texture.
Wild Rice
Wild rice comes in many delicious varieties and mixes. Often it is mixed with long
grain rice for its firmer texture and rich brown to black color. Wild rice makes
wonderful stuffing for poultry when cooked with broth and mixed with your favorite
dried fruits.

HOW TO USE
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Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry
thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
Do not use a rasive cleaners or scouring pads.
Do not immerse the rice cooker, cord or plug in water at any time.
To Cook Rice:
For your convenience, the inner cooking pot features water measurement lines inside.
We have also provided a handy cup that is designed to measure rice and water.
1. Measure the desired amount of rice using the supplied measuring cup. One cup of
raw rice will produce approximately two cups of cooked rice.
2. Rinse the rice with warm water to remove excess bran and starch that may cause
sticking.
3. Put rice into the inner cooking pot, making sure it is spread evenly in the cooker.
4. Add correct amount of water either by using a measuring cup or by adding water to
the appropriate line in the pot. Never add water higher than the top water line.
5. Place inner cooking pot into the cooker. Make sure that the pot has direct contact
with the heating plate by turning it slightly from right to left until the pot is properly
positioned.
6. Close the lid and press down until the latch snaps securely shut.
7. Plug cord into wall outlet. Do not plug cord in until ready to cook. Any time this
cooker is plugged in and the switch is not immediately set for cooking, the warming
circuit is operating.
8. Press down the switch. The cook light will illuminate indicating the cooking process
has begun.
9. When the cooking process is complete, the switch will pop up, making a clicking
noise. At the same time, the cook light will turn off and the warm light will Illuminate.
10. When cooker switches to “Keep Warm” mode, keep the lid closed for about 10-15
minutes in order to complete the rice cooking process.
11. Open the lid by pushing the lid release button.
12. Cooker will remain in “Keep Warm” mode until the plug is removed from the outlet.
13. Keep leftover rice in refrigerator. To reheat, put rice and 1/2 cup of water into inner
pot, place pot into the cooker, and press the switch.
PARTS IDENTIFICATION
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1. Body
2. Cooking chamber
3. Steam vent
4. Lid
5. Inner cooking pot
6. Control panel
7. Cook light
8. Warm light
9. Cook switch
10. Rice paddle
11. Measuring cup
12. Steam rack
13. Rice bowls
14. Chopsticks
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