/l\ FOR YOUR SAFETY:
•DO NOT store or use gasoline, methylated spirits or any other flammable vapours and liquids in the vicinity of
this or any other gas appliance.
•NEVER attempt to use any additional fuels such as wood, charcoal, petrol or any volatile liquids in this
appliance. Smoking woods can only be used in a manner that prevents them from igniting (e.g. in a smoker box).
•Leak test the appliance, gas cylinder and all connections whenever you connect a gas cylinder and at least
annually otherwise. See Page 13 for details on how to conduct a leak test.
•Aerosols must NOT be used near a lit barbeque.
•DO NOT place articles on or against or enclose this appliance.
•Take care with loose clothing and long hair when around the appliance in case of unexpected flare ups.
•FAT FIRES are the most common cause of problems in barbeques. They are caused by a build-up of grease and
food particles in the grease channelling tray, the grease cup and the inside of the BBQ frame. A fat fire can be
very difficult to put out and will be dangerous if it spreads to the gas hose. You should keep your barbeque clean
to avoid this occurrence. Damage from neglect leading to a fat fire is not covered by warranty. Do not attempt
to extinguish a fat fire with water. If a fat fire occurs, shut down the gas supply and close the hood if safe to do
so. Call your local fire brigade if personnel or property are endangered.
•It is fine to pre-heat with the hood closed, but with the hood closed, NEVER let the temperature on the hood
thermometer exceed 250 degrees Celsius. Switch one or more burners to LOW or OFF as required.
•NEVER leave burners on HI for more than 15 minutes, always stay in control by adjusting burners to LOW and
OFF as required to maintain suitable cooking temperatures.
•For safety reasons, it is advisable to keep a fire extinguisher and fire blanket close at hand.
•Please remove and thoughtfully dispose of all polythene packing and plastic bags carefully and keep out of the
reach of children.
•The hood handle can become very hot. Grip only the centre of the handle. Always use oven gloves when
cooking or carrying out any adjustments to the BBQ. Use purpose designed barbecue tools with long and heat
resistant handles.
•Use caution when opening the hood, as hot steam inside may be released upon opening.
