ASBER AEPO-24 Simple manual

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PIZZA OVEN
Manual Instructions
AEPO-24 , AEP0-24 S , AEPO 36, AEPO 36 S
Manual instructions
Installation and Operation
Manueltalimatları
Kurulum ve Çalıştırma
Manual de instrucciones
Uso y mantenimiento
Manuel d’instructions
Installation et fonctionnement
Bedienungshinweise
Installation und Betrieb
Manual do instruções
Instalação e Operação
Ręczny
Obsługa i konserwacja
ES
EN
DE
TK
FR
PT
PL

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1.1 IMPORTANT SAFETY INFORMATION
All equipment manufactured by ASBER CORP. is for use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
MESURE DE SÉCURITÉ: Ne pas entreponer ni utiliser d´essence ni autres
vapeurs ou liquides inflammables á proximité de cet appareil ou de tout
autre appareil.
Instructions to be followed in the event the user smells gas must be posted in a prominent location in the kitchen
area. This information shall be obtained from the local gas supplier.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
MISE EN GARDE: Une installation, un réglege, une modification, ine
réparation ou un entretien inadécuat peut provoquer des dommager
matériels, des blessures ou la mort. Lisez sougneusement les instructions
d´installation, d´utilisation et d´entretien avant d´installer ou de reparer cet
équipement
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

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INDEX
1.1 IMPORTANT SAFETY INFORMATION .......................................................................................................ii
MACHINE INTRODUCTION.......................................................................................................................................4
1.2 INTRODUCTION TO MACHINE & MODELS...............................................................................................4
INSTALLATION..........................................................................................................................................................4
2.1 Transport, handling, unpacking, location................................................................................................4
2.2 Manufacturer’s identification label description......................................................................................5
2.3 Installation and assembly ........................................................................................................................5
2.3.1 UNCRATING .....................................................................................................................................6
2.3.2 INSTALLATION OF LEGS (IF APPLICABLE).........................................................................................6
2.4 Gas Connections ......................................................................................................................................6
2.4.1 MANUAL SHUT OFF VALVE..............................................................................................................7
2.4.2 PRESSURE REGULATOR....................................................................................................................7
2.4.3 THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS..........................................................................7
2.5 Location ...................................................................................................................................................9
2.6 AIR SUPPLY & VENTILATION ....................................................................................................................9
OPERATION........................................................................................................................................................... 10
3.1 General information. ............................................................................................................................ 10
3.2 LIGHTING INSTRUCTIONS ..................................................................................................................... 10
3.3 DAILY SHUT-DOWN............................................................................................................................... 10
MAINTENANCE ..................................................................................................................................................... 11
4.1 CLEANING ............................................................................................................................................. 11
4.1.1 DAILY............................................................................................................................................. 11
4.1.2 STAINLESS STEEL PARTS................................................................................................................ 11
TROUBLE SHOOTING ............................................................................................................................................ 13
WARRANTY ........................................................................................................................................................... 14
5.1 Limited Warranty.................................................................................................................................. 14

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MACHINE INTRODUCTION
1.2 INTRODUCTION TO MACHINE & MODELS
All equipment manufactured by ASBER. are for use with the type of gas specified on the rating plate and for
installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)
INSTALLATION
2.1 Transport, handling, unpacking, location.
2.2 Manufacturer’s identification label description.
2.3 Installation and assembly.
2.4 Gas Connections
2.1 Transport, handling, unpacking, location
Upon receiving your new ASBER Equipment, check the package and the machine for any damages that may
have occurred during transportation. Visually inspect the exterior of the package. If damaged, open and inspect
the contents with the carrier. Any damage should be noted and reported on the delivering carrier’s receipt.
In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment
notify the carrier immediately. Notification should be made verbally as well as in written form. Request an
inspection by the shipping company of the damaged equipment. Retain all crating material until inspection has
been made. Finally, contact the dealer through which you purchased the unit.

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2.2 Manufacturer’s identification label description
Information on this plate includes the model, serial number, BTU / hour input of the burners operating gas
pressure in inches WC, and whether the appliance is orifices for natural or propane gas.
When communicating with factory about a unit or requesting for special parts or information,
Rating plate data is essential for proper identification.
ASBER COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON
THE RATING PLATE
2.3 Installation and assembly
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected and crated by skilled personnel before leaving our factory. The transportation
company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives
damaged:
Visible loss or damage: Note on freight bill or express delivery and signed by person making delivery.
File claim for damages immediately: Regardless of extent of damages.
Concealed loss or damage: If damage is noticed after unpacking, notify Transportation Company
immediately and file “Concealed Damage “claim with them. This should be done within (15) days from
date of delivery made to you. Retain container for inspection.
Model
Gas Type
Serial Number

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2.3.1 UNCRATING
Cut and remove the outer packaging. Cut the (4) clamps that hold the equipment to the skid lift the unit off the
skid.
2.3.2 INSTALLATION OF LEGS (IF APPLICABLE)
LEGS ASSEMBLY:
The Appliance could be mounted on a table or counter noncombustible.
Mount Legs on bottom of product, the appliance may be further leveled with adjustment in the foot of
the leg.
Legs may provide as accessories.
2.4 Gas Connections
The gas supply (service) line must be the same size or greater than the inlet line of the appliance. SI appliances
use a ¾” NPT inlet.
Pipe joint compound must be resistive to Natural or LP gas.
For equipment using propane gas do not install supply lines with a diameter less than ½ under any
circumstances.
All connections must be tested with a soapy water solution before lighting any pilots.

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The appliance shall be connected to the fuel gas for which it was designed. No attempt shall be made to convert
the appliance from the gas specified on the rating plate for use with a different gas without consulting the
installation instructions, the serving gas supplier, or the appliance manufacturer for complete instructions.
2.4.1 MANUAL SHUT OFF VALVE
This installer supplied valve must be in the gas service line ahead of the appliance regulator in the gas
stream and in a position accessible in the event of an emergency.
2.4.2 PRESSURE REGULATOR
Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and
efficient operation; the gas pressure regulator supplied by ASBER must be installed at the gas inlet of
each piece of equipment.
The regulators supplied along with ASBER appliances, will have 3/4” inlet/outlet openings and are
adjusted at the factory for 5” WC (natural gas) or 10” WC (propane gas) depending on customer’s
ordering instructions.
Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of ½” PSI (14” WC). If the line pressure is beyond this limit, a step down
regulator will be required.
The arrow shown on the bottom of the regulator body shows the gas flow direction, it should point
downstream to the appliance. The BLUE air vent cap on the top is part of the regulator and should not
be removed.
Qualified service personnel only with the proper equipment should make any adjustments to the regulator.
2.4.3 THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS.
This appliance is equipped with orifices sized for operation with natural gas.
For conversion to LP (PROPANE) gas see instruction plate in the appliance. Gas conversion must be
performed by qualified or authorized personnel. Orifices necessary for LP (PROPANE) and regulator for
conversion are provided on accessory box.

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Failure to install the pressure regulator will void the appliance warranty
2.4.3.1 L.P. gas conversion:
Step one; Remove oven bottom
Step 2; Remove deflector
Step 3; Take off top shield from oven
Step 4; Pull of oven burner
Step 5; Retire and change orifice for L.P.

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Assembly all components, reverse these instructions.
2.5 Location
• Installation of the equipment should be performed by qualified, certified, and authorized personnel who are
familiar and experienced with local installation codes.
• Before Installation please read instructions completely and carefully.
• Do not remove permanently affixed labels, warnings or plates from the product.
• Please observe all local and national codes and ordinances
• Installation must conform with local codes, or in the absence of local codes, the National
Fuel Gas Code, ANSI Z223.1 (latest edition)
• The appliance must be isolated from gas supply piping system, by closing its individual manual shut off valve
during any pressure testing of the gas supply piping system at test pressure equal to or less than ½ psi (3.45kpa)
CLEARANCES
The appliance area must be kept free and clear of all combustibles
SPO Series products are for installation in Non-Combustible locations only, Installation in combustible location is
not allowed.
NON COMBUSTIBLE
SIDES
0
REAR
0
FLOOR
0
2.6 AIR SUPPLY & VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow of
combustion and ventilation air.
Adequate clearance must be maintained around the appliance for easy servicing. Provision should be made for
any commercial, heavy-duty cooking appliance exhaust combustion waste products to the outside of the building.
Usual practice is to place the appliance under an exhaust hood, which should be constructed in accordance to the
local codes. Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum
in the room and / or cause air drafts, either of which can interfere with the pilot or burner performance and could
be difficult to diagnose. Air movement should be checked during installation. Air openings or baffles may have to
be provided in the room, if pilot or burner outage problem persists.

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OPERATION
3.1 General information.
3.2 Lighting Instructions.
3.3 Daily Shut-Down.
3.1 General information.
Operation of this equipment must be performed by qualified or authorized personnel who have read and are
familiar with the functions of the equipment.
3.2 LIGHTING INSTRUCTIONS
1. Depress the red button on the pilot safety valve.
2. Wait for five seconds.
3. Push piezo electric spark ignition system.
4. Release the pilot gas valve.
5. If the pilot does not stay lit, repeat step 2 and 3.
6. Turn gas valve to “on” position.
7. Turn the thermostat to set the desired temperature.
8. For complete shutdown turn thermostat and manual valve to “off” position.
9. Wait 5 minute after complete shutoff period before the appliance is relighted
NOTE: It may be necessary to relight the pilot several times until the lines are purged of any trapped air and a
constant gas flow is attained.
3.3 DAILY SHUT-DOWN
At the end of the day, turn the gas tap dial on the combination gas valve and the thermostat to OFF position.
WARNING
Hot surfaces can cause severe burns. Use caution when operating the oven.
Do not attempt to move the oven when is hot.
Do not go near the area directly above the flue when oven is operation.
Severe burns may be caused.