ascobloc ASCOLINE 700 Series User manual
Operating Instructions
ASCOLINE 700
AGH 2xx, 4xx, 6xx
Gas Ranges
Quality and Competence in
Stainless Steel
1
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
1
1 Table of Contents
Page
1Table of Contents.............................................................................................................. 1
2Details of the Equipment.................................................................................................. 3
3Instructions on Safe-handling of the Equipment........................................................... 3
3.1 General instructions ............................................................................................................ 3
3.2 Safety instructions for operating, cleaning and repair......................................................... 3
3.3 Instructions for transport ..................................................................................................... 4
4Installation ......................................................................................................................... 4
4.1 Setting up ............................................................................................................................ 4
4.2 Connections ........................................................................................................................ 5
5Proper Use of the Equipment .......................................................................................... 5
5.1 Operational start-up ............................................................................................................ 5
5.2 Functional test..................................................................................................................... 5
5.3 Operating ............................................................................................................................ 6
5.4 Cleaning .............................................................................................................................. 7
6Repair and Maintenance................................................................................................... 7
6.1 Repair and maintenance ..................................................................................................... 7
6.2 Measures to be taken for longer stoppages ....................................................................... 7
7Faults and their Rectification........................................................................................... 8
7.1 Fault rectification ................................................................................................................. 8
7.2 Customer service ................................................................................................................ 9
8Spare Parts ...................................................................................................................... 10
8.1 List..................................................................................................................................... 10
8.2 Illustrations ........................................................................................................................ 11
9Conversion Instructions................................................................................................. 13
9.1 Changing nozzles.............................................................................................................. 13
9.2 Cooking zone burners ....................................................................................................... 14
9.3 Pilot flame burners in the cooking zones .......................................................................... 14
9.4 Oven burners .................................................................................................................... 14
10 Declaration of Conformity.............................................................................................. 15
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
2
Annexes
•Technical Data Sheet
•Connection Diagram
•Nozzle Index
•Cleaning and Care Instructions
Dear customer,
Read carefully through these operating instructions before putting the equipment into operation for the first time. It contains
important instructions on setting up, use and maintenance of the equipment. Pay special attention to the safety instructions
included in the text.
Keep these operation instructions in a safe place and ensure that they are accessible to the operating personnel at all
times. In addition to the instructions for operating, you will also find instructions and information for your
servicing staff.
Hazard symbol description
General hazard symbol
Non-observance of the safety instructions means danger to persons (injury) or damage to
the equipment
Hot surfaces Contact can lead to burns
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
3
2 Details of the Equipment
Appliance
type
Type
ID No.
Free
-
standing appliances
AGH 210 Gas range, 2 burners 6520.000
AGH 410 Gas range, 4 burners 6521.000
AGH 413 Gas range, 4 burners, electric roast/baking oven 6522.100
AGH 415 Gas range, 4 burners, convection roast/baking oven 6523.100
AGH 417 Gas range, 4 burners, roast/baking oven 6524.000
AGH 610 Gas range, 6 burners 6525.000
AGH 613 Gas range, 6 burners, electric roast/baking oven 6526.100
AGH 615 Gas range, 6 burners, convection roast/baking oven 6527.100
AGH 617 Gas range, 6 burners, gas-fired roast/baking oven 6528.000
Wall and
table
-
top appliances
AGH 218 Gas range, 2 burners 6620.000
AGH 418 Gas range, 4 burners 6621.000
AGH 618 Gas range, 6 burners 6625.000
(See data sheet in annex for technical data)
3 Instructions on Safe-handling of the Equipment
3.1 General instructions
The equipment is a technical appliance that is only intended for commercial use.
The gas ranges are used for the commercial preparation of meals in the containers provided for this
purpose such as pots and pans. Regulations applying to commercial kitchens are to be observed.
The appliance is neither suitable for spatial heating nor for the warming up of other materials – except
those normally used in cooking.
The temperatures necessary for cooking processes inevitably mean that various top surfaces and panel
parts can become very hot. This is not a design defect, it is simply a physical fact.
•Technical modifications to the equipment by unauthorised persons without written permission from the
manufacturer completely nullify any claims under the guarantee and invalidate any claims in respect of
product liability.
•These instructions are to be made known to the members of staff affected in the context of an
operating directive.
3.2 Safety instructions for operating, cleaning and repair
•The operating and cleaning may only be carried out by personnel who have received appropriate
instruction. Maintenance and repair may only be performed by qualified specialists who have received
training.
•The manufacturer cannot be made liable for damage due to inexpert connection and handling. Claims
made under the guarantee in such cases are also invalid.
•The appliance is only to be operated under supervision. It may only be operated in an adequately
ventilated room.
•Do not set up the equipment next to walls, kitchen furniture, and decorations or similar which are made
of flammable materials. Otherwise there is danger of fire. See connection diagram with equipment
description for minimum distance. Local fire protection regulations must be kept to absolutely!
•Several parts such as gas extraction duct, oven door, the top plate, of the range are, by their nature,
very hot due to the high temperatures needed for cooking. Protect yourself by only touching the control
elements provided and by wearing clothing that prevents direct skin contact.
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
4
Gas appliance safety:
•All subsequent constructional modifications to rooms housing the appliances that impair the adequate
supply of combustion air to the gas appliances are not permitted as these not only affect the correct
functioning of the appliances but can also have fatal consequences for those working there.
•If there is a smell of gas, do not light a flame! Immediately close the gas supply valve on the customer
side! Open windows carefully check whether there is a leak. If the cause cannot be identified or
remedied, immediately inform a gas installation firm or the gas supply utility!
•If the appliance is to be shut down: First put all gas valves to “Off” and then close the gas supply valve
within the customer's extent of supply. This applies also in the case of repair work.
Appliance with gas-fired roasting and baking oven
•It must be checked and made sure that the exit gas path of the oven is not obstructed by foreign bodies
or constricted in any way. Only operate the oven with the door closed.
Appliance with electric roasting and baking oven
•Before repair work is started, the equipment must be disconnected on all poles from the power (using
isolating equipment in the customer's supply, e.g. fuses).
3.3 Instructions for transport
•Transport ascobloc equipment only in the original packaging. This avoids unnecessary damage and
expense.
•Check equipment for damage.
•Do not lift or shift the appliance by holding the top plate, the bottom edges at the sides of the appliance
or by the door handles. The bottom edges at the front and rear of the appliance are provided for this.
4 Installation
•The manufacturer cannot be made liable for damage due to inexpert transport and installation. Claims
made under the guarantee in such cases are also invalid.
•Gas transporting elements and electrically live components may only be installed, replaced or modified
by authorised specialist staff.
•The appliance must be set up in a well-ventilated room, if possible under an extraction hood (see
DVGW Worksheet G 634).
•The technical data for electricity and gas are to be found on the type plate on the front panel (A) (see
data sheet).
4.1 Setting up
Do not set up the equipment next to walls, kitchen furniture, and decorations or similar which are made of
flammable materials. Otherwise there is danger of fire. See connection diagram with equipment
description for minimum distance. Local fire protection regulations must be kept to absolutely!
It is of importance that the equipment be set up absolutely horizontal (use spirit level for alignment) so
that the doors can be opened and closed without any problem and that they seal tightly when closed.
Equipment with adjustable feet can easily compensate for unevenness in the floor (+/- 20mm) by turning
the bottom ends of the feet. If set up on a plinth, this is to have shims fitted underneath to compensate for
unevenness, if required.
4.1.1 Free-standing set-up
If the equipment is to be set up on its own, suitable means are to be used to protect it against tilting and
shifting.
4.1.2 Setting them up in groups or blocks
When setting up in groups or blocks, the equipment must be joined together by connecting elements
provided for this purpose. This is for the sake of hygiene. Observe equipment setting-up sheets or
assembly diagram (data sheet in annex).
Appliance with gas-fired roasting and baking oven:
The flue gas duct supplied is firmly fixed to the flue gas duct of the oven using the screws supplied. The
slant of the flue gas duct must point to the operating side of the appliance.
Connection location
The connection compartment is accessed from the front. It is located behind the font panel A (see
connection diagram). Once the connection has been made, screw the front panel back in place.
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
5
4.2 Connections
Details of connections for the media can be taken from the accompanying connection diagram and
equipment description. Check whether the size and position of the electrical connections of the customer
side correspond to the information in the connection plan, equipment description or installation plan
The terminal box for the connections is located behind the front panel A (see data sheet). Make the
connections as shown in the annex or in the connection diagram accompanying the equipment. The
number of the connection diagram is to be found on the type plate. Once the electrical connections have
been made, close the cover of the terminal box and screw the front panel in place again
Gas type, connection pressure
The type of gas and the supply pressure must match the gas setting given on the appliance. If not, a
conversion or adaptation of the appliance must be made to suit the local conditions (see conversion
instructions).
Local gas conditions
You can get the necessary technical data about the type of gas and its pressure from your gas supply
utility.
Extraction of flue gas
Gas ranges are of Type “A”, i.e. the connection to a flue gas system is not required.
Ventilation of the rooms where the appliances are set up has to comply with the regulatory guidelines in
the DVGW Worksheet G 634.
4.2.1 Free-standing appliances
The connections can be made from below or from the rear from a closed installation space. With the
connection from below, the pipe length must be 50 mm above the floor surface.
4.2.2 Wall/table mounted appliance - attached to an installation wall, cantilever or wall-mounted
frame
When attaching the appliance to an installation wall, cantilever or on a wall-mounted frame (ACC 881),
the appliance connections from below or from the rear are to be used.
4.2.3 Wall/table-top appliances connect through the rear wall
On the right side at the rear in the corner is a bracket that is screwed on with downwards penetration that
covers the access to the installation channel to the rear. Remove the bracket, turn it through 180° and
screw it back on so that the penetration in the bracket now frees up access to the rear and covers the
downwards access.
5 Proper Use of the Equipment
5.1 Operational start-up
•Remove the protective film before bringing into operation.
•Clean the equipment with dilute soap solution.
•Open the gas supply valve on the customer side.
5.2 Functional test
5.2.1 Gas range
Check that the burner cover is correctly seated.
Check the supply pressure (flow pressure): Connect the pressure gauge to the pressure measuring
nipple of the main gas pipe.
Bring the burners into operation and check whether the allowable supply pressure is maintained.
Check whether the nozzles appropriate to the gas supply have been installed (see conversion
instructions). Close the sealing screw of the pressure measuring nipple again once the measuring is
finished!
Bring all burners into operation. There is air in the lines prior to the first ignition so it takes somewhat
longer till the pilot flames can be ignited.
Check for ignition from the pilot to the main burner, through-ignition and a regular flame pattern.
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
6
5.2.2 Appliance with gas-fired roasting and baking oven
Inspect the flue gas duct of the oven.
Check the switching function of the oven's temperature controller.
5.2.3 Appliance with electric roasting and baking oven
Bring upper and lower heat separately into operation. The green indicator light for operational readiness
must light up.
Set the knob for the top and/or bottom heat to 50°C. The yellow indicator light must light up. The yellow
indicator light goes out after a short time when the temperature set for the roast/baking oven is reached.
5.3 Operating
5.3.1 Gas burners
Open the gas supply valve within the customer's supply before commissioning. Turn the cooking zone
control knob to “Star” and keep it pressed in. Ignite the pilot flame using the igniter and hold the knob in
the pressed-in position for about 10 seconds.
Parboiling at high power with a “large flame”, simmering on a “small flame”. The setting needed for
simmering depends on the condition of the cooking utensils and the quantity of food to be cooked.
With the knob at the “Star” position, the cooking zone burner is held in readiness; only the pilot flame is
on. Knob at the “Zero” position extinguishes the burner and the pilot flame of the cooking zone. If the
appliance is to be taken out of operation, first set all knobs to “Zero” and then close the gas supply valve
within the customer's supply.
5.3.2 Baking oven (optional)
Electric roasting and baking oven
•If the oven has convection heating as an extra, the changeover switch (6) must be in mode (II)
•The temperature is set by turning the knob (temperature controller),
•separately for top heat (2) and bottom heat (3)
•When the oven is switched on, the green or the yellow light is on
•When the preselected temperature is reached, the yellow light goes out
Electric convection oven:
•Set the changeover switch (6) to convection (I)
•The temperature is set by turning the knob (2) for top heat. The controller for bottom heat has no
function here.
•When the oven is switched on, the green or the yellow light is on
•When the preselected temperature is reached, the yellow light goes out
•The temperature in convection mode is limited to a maximum of 250°C.
•Always pre-heat to get the best results when roasting and baking.
Refer to the data sheet for the numbers.
The rocker arm on the oven door can be used to reduce the moisture level in the oven.
Attention: In convection mode, heating and fan remain in operation, even when the door is open!
Gas-fired roasting and baking oven:
Turn the oven control knob to “Star” and keep it pressed in. Light the pilot flame with a gas igniter
underneath the igniter flap in the floor of the oven and hold the oven control knob in the pressed-in
position for a further 10 seconds.
With the oven knob at the “Star” position, the cooking zone is held in readiness; only the pilot flame is on.
Knob at the “Zero” position extinguishes the burner and the pilot flame.
Always preheat the gas-fired roasting and baking oven before use. The gas-fired roasting/baking oven is
thermostatically controlled. You can use the various levels in the gas-fired roasting/baking oven. Only use
one insertion level at any one time.
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
7
5.4 Cleaning
5.4.1 Top plate of the range
The pot grid supports can be removed to make cleaning of the top plate easier. Do not clean the pot
supports with soap-steel-wool pads (e. g. AKO pads, Abbrazzo) or other cleaning aids that scratch.
The burner covers can also be removed. Never clean the burner covers in the dishwasher
(Affects the function!)
When cleaning the top plate, care must be taken that no dirt or water can get into the burners. To do this,
cover the main burner and the pilot flame tightly with aluminium foil. The cover of the pilot flame can be
removed if there is heavier soiling. A discolouration of the pilot flame cover due to the temperature of the
pilot flame is possible but does not impair its function.
Do not flood the top plate – wipe it out with cloths.
5.4.2 Roasting and baking oven
To avoid interruptions in operation and for hygiene reasons, the appliance should be cleaned daily after
use. The seats at the sides for the containers can be disengaged, taken out and cleaned in the
dishwasher. The oven floor can also be removed.
Spray grids and surfaces of the oven with commercially available stainless steel cleaner or oven cleaner1
(spray on, close the oven door and leave for 10 to 20 minutes to take effect. Then clean with a coarse
sponge and wipe out with clear water. After the cleaning, leave the oven door open for ventilation of the
oven.
ATTENTION! The cleaning agent to be used must be free of chlorine and fluorine compounds as these
halides can attack even high-quality stainless steel.
6 Repair and Maintenance
6.1 Repair and maintenance
Please also observe the cleaning and care instructions in the annex!
If there are any signs that functioning is impaired even in the slightest or there are other defects, e. g.
traces of rust, changes in flame pattern, changes in operating behaviour or unusual odours, maintenance
or service is necessary.
6.2 Measures to be taken for longer stoppages
If the appliance is taken out of service, the first step is to close all gas valves on the appliance and then
close the gas supply valve in the customer's extent of supply.
Clean the appliance thoroughly. Dry out the oven completely before the doors are closed.
Disconnect the appliance from the mains.
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
8
7 Faults and their Rectification
7.1 Fault rectification
Before repair work is started, the equipment must be disconnected on all poles from the power!
Close the gas valves on the appliance and the gas valve within the customer's supply!
Fault Cause Remedy
Burner does not ignite Main gas supply valve is closed
Knob not pressed in when igniting
Open main gas supply valve
Press knob when igniting
Irregular flame pattern Burner cover dirty Remove burner cover and clean it
Clear out the holes with a pin or needle
The pilot flame cannot
be ignited
Air in the line
Nozzle blocked
Pilot flame nozzle blocked
Vent
Clean
Clean
The pilot flame can be
ignited but it does not
last
Knob not in the
correct position or not pressed
long enough and
firmly enough
No thermo current, or too small
Control knob touches the control
panel during the igniting operation
Control knob to position
Ignition for about 10 sec.
and hold against the end stop
Check thermocouple or
solenoid insert, replace if necessary
Check position of gas valve
and
correct if possible
The electric oven is not
producing any heat
Power connection to equipment
interrupted
Fuse in customer supply is open
Green indicator light is on,
but there is no heat
-> heating element faulty
Restore supply
Restore supply
Replace heating element
Gas-fired oven: burner
goes out while in service
or when the oven door is
being closed
Inadequate ventilation in the room,
air extraction is switched off
Make sure the room is adequately
ventilated. Keep to the regulations!
The main burner cannot
be ignited or the flame
goes out, although the
pilot flame works
perfectly
Nozzle blocked
Incorrect setting for primary air
(only with liquefied gas)
Mixing pipe is fouled
Burner cover is deformed
Flame discharge outlets
at the burner cover are fouled
Clean the part, or replace if defective
Contact breaker trips
repeatedly
Wrong contact breaker or short-
circuit Replace
Over door does not close
Spring force not sufficient
Adjust
Oven is not leak-tight
Seals are worn Replace
Green indicator light is
stays off when the
power is switched on
Mains connection or contact
breaker defective,
Indicator light is faulty
Replace contact breaker
Top heat tubular heating
element
is not firmly in place
Holder for heating element not
properly installed Fix properly
A repair may only be performed by trained, qualified specialists. Please give us the equipment number
and the type designation that are on the equipment name plate. The appliance name plate is on the title
page of this documentation and on the front panel A of the appliance (see connection diagram).
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
9
7.2 Customer service
ascobloc Customer Service:
Tel. +49 351 4533–384
Fax +49 351 4533–379
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
10
8 Spare Parts
8.1 List
Item
Name
Type / Version
Art. No.
Remarks
1 Baking sheet AGH 413/415/417
AGH 613/615/617 08/2527
2 Grid AGH 413/415/417
AGH 613/615/617 08/2459
3 Roasting oven floor, rear, gas AGH 417/617 07/1731
4 Roasting oven floor, front, gas AGH 417/617 07/1732
5 Ignition flap AGH 417/617 07/1728
6 Roasting oven floor, electric AGH 413/613 07/1727
7 Seal at top (oven) AGH 413/415/417
AGH 613/615/617 04/1783
8 Seal at side (oven) AGH 413/415/417
AGH 613/615/617 04/1782
9 Seal at bottom (oven) AGH 417/617 04/1796
10 Appliance foot 08/6232
11 Burner cover C 10/1085
12 Burner cover D 10/1091
13 Pot support 08/1664
14 Door handle 08/1069
15 Knob for gas thermostat AGH 417/617 10/1371
16 Scale ring for gas thermostat AGH 417/617 10/1372
17 Knob 09/2662
18 Scale ring (top and bottom heat,
convection air temperature) AGH 413/415/615 08/2909
19 Scale ring for all-gas valve 08/6394
20 Scale ring for electric thermostat 08/2909
21 Knurled knob AGH 218/418/618 08/1320
22 Tubular heating element 2100 W AGH 413/415/615 09/2341 x
23 All-gas valve PEL 21 S 10/1338 x
24 Gas thermostat PEL 25 ST AGH 417/617 10/1351 x
25 Electric thermostat 55.40083.010 AGH 413/415/615 09/3305 x
26 Shaft seal AGH 413/613 08/1004 x
27 Pilot burner cap 10/1374 x
28 Pilot burner complete 10/1355 x
29 Hose piping 300 mm 10/1326 x
30 Hose piping 6050 mm 10/1327 x
31 Thermocouple, front 09/2148 x
32 Thermocouple, rear 09/2149 x
33 Thermocouple, oven
L= 1500 / G= M9x1 AGH 417/617 09/3361 x
34 Oven burner AGH 417/617 08/1180 x
35 All-gas ignition burner AGH 417/617 10/1145 x
36 Olive, 10 mm 10/1155 x
37 Olive, 4 mm 10/1157 x
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
11
38 Baking oven, nozzle holder AGH 417/617 10/1158 x
39 Union nut, M 16x1.5 10/1180 x
40 Flat gasket for burner 10/1094 x
41 Ignition line 4 mm 07/1742 x
42 Indicator light, green 09/2092 x
43 Indicator light, yellow 09/2093 x
44 Changeover switch AGH 415/615 09/2197 x
45 Scale ring (changeover switch) AGH 415/615 08/2916
46 Convection air temperature limiter AGH 415/615 09/1687 x
47 Temperature controller (top and
bottom heat, convection air
temperature)
AGH 413/415
AGH 613/615 09/2085 x
x = replacement or repair only by authorised specialist company
8.2 Illustrations
Zündbrenner mit
Zündbrennerkappe
Hauptdüse Kleinbranddüse
Gashahn PEL 21S
Schlauchleitung
Flachdichtung
Brennerdeckel
Überwurfmutter M16x1,5 SW 19
Doppelkegelring 10 mm
Verschlußschraube SW 14
Steckschlüssel SW 5,5
Thermoelement
Zündgasleitung
A
Umstellanleitung Gas - Herd
CB
11 , 12 31 , 32
39
36
23
29 , 30
41
27 , 28
40
Figure 1
Hose piping
Screw plug A/F 14
Gas valve PEL 21S
Low flame nozzle
Thermocouple
Pilot gas line
Flat gasket
Cap nut, M16x1.5 A/F 19
Burner cover
Socket spanner
A/F 5.5
Pilot burner with pilot
burner cap
Olive, 10 mm
Main nozzle
Conversion instructions, gas range
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
12
Düse
Überwurfschraube M10x1
Doppelkegelring RD4
Zündgasleitung
Luft- Regulierungsmutter
Hauptgasleitung
Überwurfmutter M16x1,5 SW 19
Doppelkegelring 10 mm
Zündbrenner
Backrohrbrenner
Thermoelement
Umstellanleitung Gas - Backrohr
SW 10
Düsenträger
H
G
DEF
DEF
Innendüse
SW 12
34 35
33
37
38
41
39
36
Figure 2
ZURÜCK nach rechts bis Rastpunkt Vollbrand 8 drehen,
Knebel leicht gedrückt nach rechts über Zündstellung
bis zur Aus- Stellung bringen
Betätigung Gas- Einstellglied Backrohr
8
7
6
5
4
3
2
1
8
7
6
5
4
3
2
1
8
7
6
5
4
3
2
1
Klappenöffnung anbrennen, ca. 10 Sekunden
stufenlos einstellbar
8
7
6
5
4
3
2
1Stellung 1- ca.140°C
Stellung 2- ca.150°C
Stellung 3- ca.170°C
Stellung 4- ca.185°C
Stellung 5- ca.205°C
Stellung 6- ca.225°C
Stellung 7- ca.245°C
Stellung 8- ca.270°C
Aus- Stellung
Stellglied geschlossen
Zündstellung
Knebel tief drücken, ca. 30° nach links
in Zündstellung drehen, gedrückt halten und mit
Gasanzünder Zündbrennerflamme anbrennen, ca.
10 Sekunden gedrückt halten, danach ungedrückt auf
Vollbrand bis Anschlag nach links ca. 60° drehen
Vollbrandstellung
Knebel drücken, ca. 60° nach links
Kleinbrand stufenlos einstellbar
Kleinbrandstellung
Kleinbrand stufenlos einstellbar,
ZURÜCK nach rechts bis Rastpunkt Vollbrand drehen,
weiter zurück nach rechts bis Anschlag Zündstellung drehen,
Knebel leicht drücken und in Aus- Stellung bringen
Betätigung Gas- Einstellglied Herd
Aus- Stellung
Stellglied geschlossen
Zündstellung
Knebel drücken, ca. 30° nach links
in Zündstellung drehen, gedrückt halten und mit
Gasanzünder Zündbrennerflamme unterhalb der
gedrückt halten, danach leicht gedrückt auf
Vollbrand 8 nach links ca. 80° drehen
Vollbrandstellung 8
Knebel im Bereich von ca. 140° nach links
zwischen Stellung 8 bis 1 rasterartig
Kleinbrandstellung 1
Zwischenbereiche stufenlos einstellbar,
Figure 3
Conver
sion instructions, gas oven
Oven burner
Pilot burner
Nozzle holder
Inner nozzle
Main gas line
Olive, 10 mm
Union nut, M16x1.5 A/F 19
Thermocouple
Nozzle
Pilot gas line
Retaining screw M10x1
Air regulating nut
Olive, RD4
Operating of gas setting control for range
Off position
Actuator closed Ignition position
Press in the knob deeply, turn approx. 30° to the left to the
ignition position, hold in the pressed-in position and light the
pilot flame with the gas igniter, keep pressed-in for 10 sec,
then release to the full flame
Turn to the left by about 60° to
the end stop
Full flame setting
Press knob, approx. 60° to the left
Low flame
Continuously adjustable
Low flame setting
Low flame
Continuously adjustable
Back to the right till the click-in position for full flame is reached, turn
further to right to the ignition position end stop, press knob lightly and
bring to off position
Operating of gas setting control for oven
Off position
Actuator closed Ignition position
Press in the knob deeply, turn approx. 30° to the left to the
ignition position, hold in the pressed-in position and light the
pilot flame below the flap opening with the gas igniter, keep
pressed-
in for 10 sec, then turn to the left by approx. 80°, while
keeping slightly depressed, to full flame position 8
Full flame position 8
Knob in the region of 140° to the left between
positions 8 and 1 can be continuously adjusted in
click-in
Continuously adjustable
Low flame setting 1
Intermediate ranges are continuously adjustable
Turn BACK to the right till it clicks in at full flame position 8,
depress knob slightly and turn to the right via the ignition position
to the OFF position
Position 1
-
approx. 140 °C
Position 2- approx. 150 °C
Position 3- approx. 170 °C
Position 4- approx. 185 °C
Position 5- approx. 205 °C
Position 6- approx. 225 °C
Position 7- approx. 245 °C
Positi
on 8
-
approx. 270 °C
A/F 12
A/F 10
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
13
Figure 4 Control panel AGH 615
Figure 5 Electric baking oven (without oven floor, push-in register)
9 Conversion Instructions
The appliance can be converted to use other types of gas. The conversion must be performed by an
authorised installing company and carried out in compliance with locally applicable regulations. To do
this, the appliance has to be completely disconnected from all electrical supplies and the gas supply valve
in the customer's extent of supply must be closed.
The technical possibilities are listed in the “Nozzle Sets” table. Material can be ordered according to the
“Nozzle Sets” table from Customer Service or dealers. The use of nozzles other than those authorised for
the gas/supply correction pressure leads to destruction of the appliance and to health hazards for the
personnel (CO emission).
The gas adjustments carried out in the factory are given on the gas type-plate. Subsequent conversions
to other gas types or supply pressures must be entered permanently and legibly on the gas type plate of
the appliance. Such labels are enclosed with replacement nozzle sets. Only use special nozzles obtained
from Customer Service or dealers!
9.1 Changing nozzles
The main and small adjustable nozzles of the cooking zone burners and of the small adjustable nozzles
in the gas-fired oven are accessible once the valve cover of the all-gas valve has been removed. First,
pull off all control knobs. Do this by inserting a flat-blade screwdriver behind the knob and at the same
time grip the knob at the back with two fingers. Then loosen the screws under the control panel. Carefully
remove the control panel. Avoid damaging the thermostat lines in appliances with oven!
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
14
9.2 Cooking zone burners
Refer to figure on conversion instructions for gas cooking zones.
The main nozzle (B) is located in front of the burner injector. Remove the grub screw at the side of the
injector and pull the nozzle holder with main nozzle out of the injector. Unscrew the main nozzle (A/F 14)
from the nozzle holder and screw in the new nozzle till the end stop is reached.
The small adjustment nozzle (A) is screwed in on each all-gas valve at the top left. Unscrew small
adjustment nozzle (black O-ring) with flat-blade screwdriver and replace with new nozzle.
9.3 Pilot flame burners in the cooking zones
The pilot flame nozzle is changed from above. Remove the pot grid support and pull off the pilot burner
cap (C). Loosen the plug screw at the top A/F 14 and unscrew the pilot burner nozzle using a long box
spanner A/F 5.5 (with clamping ring, whenever possible).
9.4 Oven burners
(See figure in conversion instructions for gas range with gas-fired oven)
The main nozzle (F) of the oven burner is behind the lower front panel. Once the lower front panel has
been removed, unscrew the lock nut (D) on the nozzle holder, undo screw (E) and remove old main
nozzle (F). Assemble screw (E), new nozzle (F) and spring, and insert. Carefully turn the screw till the
end stop is reached and screw on the lock nut.
Change the small adjustment nozzle (green O-ring) in the same way as for the cooking zone burner.
The pilot flame nozzle (G) lies underneath the pilot burner. Unscrew the pilot gas line (H) from the floor
and pull lightly downwards. Change the ignition nozzle (G), a small cap fixed to the end of the ignition gas
line, and screw on again.
Once the conversion is completed, the appliance must be subjected to a complete test just as if it were an
initial commissioning!
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
15
10 Declaration of Conformity
The manufacturer
Gastro-Gerätebau GmbH
Grüner Weg 29
D-01156 Dresden
hereby declares that the appliances described below
Appliance type
Type
ID No.
Free
-
standing appliances
AGH 210 Gas range, 2 burners 6520.000
AGH 410 Gas range, 4 burners 6521.000
AGH 413 Gas range, 4 burners, electric roast/baking oven 6522.100
AGH 415 Gas range, 4 burners, convection roast/baking oven 6523.100
AGH 417 Gas range, 4 burners, roast/baking oven 6524.000
AGH 610 Gas range, 6 burners 6525.000
AGH 613 Gas range, 6 burners, electric roast/baking oven 6526.100
AGH 615 Gas range, 6 burners, convection roast/baking oven 6527.100
AGH 617 Gas range, 6 burners, gas-fired roast/baking oven 6528.000
Wall
and
table
-
top appliances
AGH 218 Gas range, 2 burners 6620.000
AGH 418 Gas range, 4 burners 6621.000
AGH 618 Gas range, 6 burners 6625.000
satisfy the provisions of
the EC Gas Appliances Directive, EU2009/142/EC
the EMC Directive 2004/108/EC,
the Low Voltage Directive 2006/95/EC,
including modifications valid at the time of the declaration.
The following harmonised standards were applied:
DIN EN 203-1:2009-11 Gas heated catering equipment - Part 1: General safety rules
DIN EN 203-2-1:2006-02 Gas heated catering equipment - Part 2-1: Specific requirements - Open
burners and wok burners
DIN EN 203-2-2:2011-03 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
DIN EN 60335-2-6:2013-06 Household and similar electrical appliances - Safety - Part 2-6: Particular
requirements for stationary cooking ranges, hobs, ovens and similar
appliances
DIN EN 60335-2-36:2012-12 Household and similar electrical appliances - Safety - Part 2-36: Particular
requirements for commercial electric ranges, ovens and hob elements
DIN EN 60335-1:2012-10 Household and similar electrical appliances - Safety - Part 1: General
requirements
DIN EN 55014-1:2012-05 Electromagnetic compatibility - Requirements for household appliances,
electric tools and similar apparatus - Part 1: Emission
Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
16
DIN EN 55014-2:2009-06 Electromagnetic compatibility - Requirements for household appliances,
electric tools and similar apparatus - Part 2: Immunity;
The following national or international standards (or parts/clauses thereof) and specifications were
applied:
DIN 18851:2003-06 Equipment for commercial kitchens - Ranges - Requirements and testing
Dresden, 23.05.2013
p.p. R. Ziegler
Technical Director
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