ascobloc ASCOLINE 700 Series User manual
Operating Instructions for
ASCOLINE 700
AEH 2xx, 4xx, 6xx
Electric Range with
Steel/Cast Iron Hotplate
Quality and Competence in
Stainless Steel
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
2
1 Table of Contents
Page
1 Table of Contents.............................................................................................................. 2
2 Details of the Equipment .................................................................................................. 3
3 Instructions on Safe-handling of the Equipment........................................................... 3
3.1 General instructions ............................................................................................................ 3
3.2 Safety instructions for operating, cleaning and repair......................................................... 3
3.3 Instructions for transport ..................................................................................................... 4
3.4 Instructions on installation................................................................................................... 4
4 Installation ......................................................................................................................... 4
4.1 Setting up ............................................................................................................................ 4
4.2 Connections ........................................................................................................................ 4
5 Proper Use of the Equipment .......................................................................................... 5
5.1 Operational start-up ............................................................................................................ 5
5.2 Operating ............................................................................................................................ 5
5.3 Cleaning .............................................................................................................................. 5
6 Repair and Maintenance................................................................................................... 6
6.1 Repair and maintenance ..................................................................................................... 6
6.2 Measures to be taken for longer stoppages ....................................................................... 6
7 Faults and their Rectification........................................................................................... 7
7.1 Fault rectification ................................................................................................................. 7
7.2 Customer service ................................................................................................................ 7
8 Spare Parts ........................................................................................................................ 8
8.1 List....................................................................................................................................... 8
8.2 Illustrations ........................................................................................................................ 10
9 Declaration of Conformity .............................................................................................. 12
Annexes
•Technical Data Sheet
•Connection Diagram
•Cleaning and Care Instructions
Dear customer,
Read carefully through these operating instructions before putting the equipment into operation for the first time.
They contain important instructions on setting up, use and maintenance of the equipment. Pay special attention to the
safety instructions included in the text.
Keep these operating instructions in a safe place and ensure that they are accessible to the operating personnel at all
times. In addition to the instructions for operating, you will also find instructions and information for your servicing staff.
Hazard symbol description
General hazard symbol
Non-observance of the safety instructions means danger to persons (injury) or damage to
the equipment
Hot surfaces. Contact can lead to burns.
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
3
2 Details of the Equipment
Appliance type
Version
ID No.
Free-standing appliances
AEH 210 Electric range, 1 hotplate 6500.200
AEH 410 Electric range, 2 hotplates 6501.200
AEH 413 Electric range, 2 hotplates, roast/baking oven 6502.200
AEH 415 Electric range, 2 hotplates, roast/baking oven with fan
circulation as option 6503.200
AEH 440 Electric range, steel hotplate 594 x 560 mm 6507.130
AEH 443 Electric range, steel hotplate 594 x 560 mm, roast/baking
oven 6507.140
AEH 445 Electric range, steel hotplate 594 x 560 mm, roast/baking
oven with fan circulation as option 6507.150
AEH 610 Electric range, 3 hotplates 6504.200
AEH 613 Electric range, 3 hotplates, roast/baking oven 6505.200
AEH 615 Electric range, 3 hotplates, roast/baking oven with fan
circulation as option 6506.200
Wall
-
mounted
and
table
-
top appliances
AEH 218 Electric range, 1 hotplate 6600.100
AEH 418 Electric range, 2 hotplates 6601.100
AEH 448 Electric range, steel hotplate 594 x 560 mm 6607.130
AEH 618 Electric range, 3 hotplates 6604.100
(see data sheet in annex for technical data)
3 Instructions on Safe-handling of the Equipment
3.1 General instructions
The equipment is a technical appliance that is only intended for commercial use.
The electric ranges are used for the commercial preparation of meals in the containers provided for this
purpose such as pots and pans.
The appliance is not suitable for spatial heating nor for the warming up of other materials – except those
normally used in cooking.
Ventilation of the work rooms complying with the regulations is to be ensured.
The employers' liability insurance association (BG) rules “Working in Commercial Kitchens” of the
“Food Processing Industry” expert committee of the BG Central Office (BGR 111) are to be observed
when setting up and operating equipment.
•Technical modifications to the equipment by unauthorised persons without written permission from the
manufacturer completely nullify any claims under the guarantee and invalidate any claims in respect of
product liability.
•These instructions are to be made known to the members of staff affected in the context of an
operating directive.
3.2 Safety instructions for operating, cleaning and repair
•Overheated fats and oils can be self-igniting. The preparation of food using fats and oils should not be
left unsupervised. Never try to extinguish fat or oil using water! Put on the lid, switch off the appliance
and remove the pot carefully from the hob.
•Several parts such as oven door, the top plate of the range are, by their nature, very hot due to the
high temperatures needed for cooking. Protect yourself by only touching the control elements provided
and by wearing clothing that prevents direct skin contact.
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
4
•The operating and cleaning may only be carried out by personnel who have received appropriate
instruction. Maintenance and repair may only be performed by qualified specialists who have received
training.
•The manufacturer cannot be made liable for damage due to inexpert connection and handling. Claims
under the guarantee in such cases are null and void.
•Before repair work is started, the equipment must be disconnected on all poles from the power (using
isolating equipment in the customer's supply, e.g. contact breakers).
3.3 Instructions for transport
•Transport ascobloc equipment only in the original packaging. This avoids unnecessary damage and
expense.
•Check equipment for damage.
•Do not lift or shift the appliance by holding the top plate, the bottom edges at the sides of the appliance
or by the door handles. The bottom edges at the front and rear of the appliance are provided for this.
3.4 Instructions on installation
•The appliance is wired up in the factory as far as the connector. All connection work must be carried
out by an authorised specialist company. Allow the technical experts to look at these documents. The
legally acknowledged regulations (Germany VDE, Austria ÖVE, Switzerland SEV etc.), and the
connection requirements of the local electricity utility are to be observed.
•Before beginning the installation work, it should be checked that the mains voltage, mains type and the
current rating of the circuit breaker match the values given on the name plates. An isolating device in the
customer's scope of supply that is effective on all poles must be provided, e.g. contact breakers with at
least 3 mm contact gaps, so that the equipment is disconnected from the power supply during repair and
installation work. Connection to an equipotential bonding system is available (check effectiveness).
•Do not sharply bend or crush mains cables or damage on sharp edges and route them so that they
cannot come in contact with hot parts. The power supply cable must be led through the equipment, fully
sheathed, from the screwed connection to the entry of the terminal box. The appliance is intended for
a permanent connection; connection via plug and socket is not permitted
4 Installation
4.1 Setting up
Do not set up the equipment next to walls, kitchen furniture, decorations or similar which are made of
flammable materials. Otherwise there is danger of fire. See connection diagram with equipment
description for minimum distance. Local fire protection regulations must be kept to absolutely!
It is of importance that the equipment be set up absolutely horizontal (use spirit level for alignment) so
that the doors can be opened and closed without any problem and that they seal tightly when closed.
Equipment with adjustable feet can easily compensate for unevenness in the floor (+/- 20 mm) by turning
the bottom ends of the feet. If set up on a plinth, this is to have shims fitted underneath to compensate for
unevenness, if required.
4.1.1 Free-standing set-up
If the equipment is to be set up on its own, suitable means are to be used to protect it against tilting and
shifting.
4.1.2 Setting them up in groups or blocks
When setting up in groups or blocks, the equipment must be joined together by connecting elements
provided for this purpose. This is for the sake of hygiene. Observe equipment setting up sheets or
assembly diagram (data sheet in annex).
4.2 Connections
Details of connections for the media can be taken from the accompanying connection diagram and
equipment description. Check whether the size and position of the electrical connections of the customer
side correspond to the information in the connection plan, equipment description or installation plan.
The terminal box for the connections is located behind the front panel A (see data sheet). Make the
connections as shown in the annex or in the connection diagram accompanying the equipment. The
number of the connection diagram is to be found on the type plate. Once the electrical connections have
been made, close the cover of the terminal box and screw the front panel in place again.
4.2.1 Free-standing appliances
The connections can be made from below or from the rear from a closed installation space. With the
connection from below, the pipe length must be 50 mm above the floor surface.
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
5
4.2.2 Wall/table mounted appliance - attached to an installation wall, cantilever or wall-mounted frame
When attaching the appliance to an installation wall, cantilever or on a wall-mounted frame (ACC 881),
the appliance connections from below or from the rear are to be used.
4.2.3 Wall/table-top appliances connect through the rear wall
On the right side at the rear in the corner is a bracket that is screwed on with downwards penetration
that covers the access to the installation channel to the rear. Remove the bracket, turn it through 180°
and screw it back on so that the penetration in the bracket now frees up access to the rear and covers
the downwards access.
5 Proper Use of the Equipment
5.1 Operational start-up
•Remove the protective film before bringing into operation
•Clean the equipment with dilute soap solution.
5.2 Operating
5.2.1 Hotplates
•Use pots with flat, smooth bases for better heat transfer.
•Each of the two hotplates has independently controllable cooking zones – one at the front and one at
the rear.
•The knobs for the temperature controller and the indicator light for the cooking zones are located on
the operating panel.
•Turning of the cooking zone knob switches on the cooking zone and sets the desired heat to one of
four levels.
oHeat Level I 670 W
oHeat Level II 1000 W
oHeat Level III 2000 W
oHeat Level IV 3000 W
•When the cooking zone is switched on, the green indicator light goes on.
•If the equipment is to be taken out of use, set all knobs to “zero”. The green light only goes out when
the temperature controller for the regulation of the appliance ventilation switches off.
5.2.2 Baking oven (optional)
Roasting and baking oven:
•If the oven has fan circulation heating as an extra, the changeover switch (6) must be in mode (II)
•The temperature is set by turning the knob (temperature controller),
•separately for top heat (3) and bottom heat (4)
•When the oven is switched on, the green or the yellow light is on
•When the preselected temperature is reached, the yellow light goes out
Fan circulation oven:
•Set the changeover switch (6) to convection (I)
•The temperature is set by turning the knob (3) for top heat
•When the oven is switched on, the green or the yellow light is on
•When the preselected temperature is reached, the yellow light goes out
•The temperature in the fan circulation mode is limited to a maximum of 250°C.
•Always pre-heat to get the best results when roasting and baking.
Attention: In fan circulation mode, heating and fan remain in operation – even when the door is
open!
Reduce the heat to the cooking zones to Level I when they are not occupied; this avoids unnecessarily
high temperatures in the appliance and the surrounding air and avoids unnecessarily high energy
consumption. Very high temperatures during idle periods lead to excessive wear and a shortening of
the service life of thermally loaded components.
5.3 Cleaning
Please observe the hygiene regulations in your firm! The instructions in this document are not a substitute
for such regulations (observe the tips for the treatment of stainless steel appliances in commercial
kitchens!).
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
6
Attention! Appliances may not be cleaned using water under pressure (spraying with water hose or
steam jet or high pressure cleaners). The appliance is to be shut off if the surroundings are to be cleaned
using such means!
The appliance must be shut off and adequately cooled down before cleaning. Appliance parts or
accessories that come in contact with foodstuffs must be cleaned thoroughly with cleaning agents and
then rinsed off with tap water. Flammable liquids are not be used for cleaning.
To avoid interruptions in operation and for hygiene reasons, the appliance should be cleaned daily after use.
Cooking zone
Do not clean the cooking zone with soap-steel-wool pads (e.g. AKO pads, Abbrazzo) or other cleaning
aids that scratch. Do not use any sharp utensils to remove food remains; you only scratch the cooking
zone. Wipe the cooking zone and then heat it briefly to dry it off. Moisture residues lead to formation of
rust.
Top plate
With stubborn dirt, spray a commercially available stainless steel cleaning agent (1) onto the top plate and
let it take effect for about 10 to 20 minutes. Then clean with a coarse sponge and wipe out with clear
water. Do not flood the top plate – wipe it out with cloths.
Oven
The supports at the sides for the containers can be unscrewed, taken out and cleaned in the dishwasher.
The oven floor can also be removed.
Spray the grids and surfaces of the oven with commercially available stainless steel cleaner 1 or oven
cleaner (spray on, close the oven door and leave for 10 to 20 minutes to take effect. Then clean with
a coarse sponge and wipe out with clear water. Leave the oven door open after the cleaning to allow
ventilation.
1ATTENTION!The cleaning agent to be used must be free of chlorine and fluorine compounds as these
halides can attack even high-quality stainless steel.
6 Repair and Maintenance
6.1 Repair and maintenance
Please also observe the cleaning and care instructions in the annex!
AEH 210/410/413/415/440/443/445/610/613/615
In these appliances, regularly check the functioning of the built-in fan – at least once a week.
The fan is functioning properly when a flow of air can be detected coming out of the ventilation slits below
the control panel.
6.2 Measures to be taken for longer stoppages
Clean the appliance thoroughly. Dry out the oven completely before the doors are closed. Disconnect the
appliance from the mains.
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
7
7 Faults and their Rectification
7.1 Fault rectification
Fault Cause Remedy
Green indicator light is on,
but there is no heat
Cooking zone, heating, or level
switch temperature limiter faulty,
a phase is missing
Replace faulty component
Full heat output not
available in
AEH 218, 418, 618
Protector in the hotplate is faulty Replace protector
The electric oven is not
producing any heat
Power connection to equipment
interrupted
Fuse in customer supply is open
Green indicator light is on,
but there is no heat
-> heating element faulty
Restore supply
Restore supply
Replace heating element
Contact breaker trips
repeatedly
Wrong contact breaker or
short-circuit
Replace
Hotplate, control panel
become excessively hot
Cross-flow fan faulty; cease
operation of appliance - otherwise
consequential damage can occur
Replace
Oven door does not close Spring force not sufficient Adjust
Oven is not leak-tight Seals are worn Replace
Green indicator light does
not light up when the
appliance is switched on
Mains connection or circuit breaker
faulty; indicator light faulty Replace fuse
Tubular heating element
in the top heat is not firmly
in place
Holder for heating element not
properly installed Fix properly
A repair may only be performed by trained, qualified specialists. Please give us the equipment number and
the type designation that are on the equipment name plate. The plate is located on the front cover A of the
equipment (see connection diagram).
7.2 Customer service
ascobloc Customer Service: Tel. +49 351 4533–384
Fax +49 351 4533–379
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
8
8 Spare Parts
8.1 List
Item Name Type / Version Art. No. Remarks
1.
Baking sheet AEH 413/415/443/445
AEH 613/615 08/2527
2.
Grid AEH 413/415/443/445
AEH 613/615
08/2459
3.
Oven floor AEH 413/415/443/445
AEH 613/615 06/3732
4.
Tray support AEH 413/415/443/445
AEH 613/615
08/6280
5.
Seal at top (oven) AEH 413/415/443/445
AEH 613/615 04/1783
6.
Seal at side (oven) AEH 413/415/443/445
AEH 613/615
04/8356
7.
Appliance foot
AEH 210/410/413/415
AEH 440/443/445
AEH 610/613/615
08/6232
8.
Scale ring (5
-
position switch)
08/2947
9.
Scale ring (top and bottom heat,
fan circulation air temperature)
AEH 413/415/443/445
AEH 613/615 08/2909
10.
Scale ring
(changeover switch)
AEH 415/445/615 08/2916
11.
Leaf hinge A
AEH 613/615 04/5252
12.
Leaf hinge B
AEH 613/615 04/5253
13.
Knob
09/2662
14.
Changeover switch
AEH 415/445/615 09/2197 X
15.
Double hotplate AEH 210/410/413/415
AEH 610/613/615 09/3339 X
16.
Steel cooking zone
AEH 440/443/445 06/22103 X
17.
Sealing cord
08/1505 X
18.
Heating for steel
hotplate
AEH 440/443/445 09/3302 X
19.
Cross-flow fan
AEH 210/410/413/415
AEH 440/443/445
AEH 610/613/615
09/1047 X
20.
Fan R2K
AEH 415/445/615 09/1503 X
21.
Tubular heating element 6000 W
AEH 415/445/615 09/1945 X
22.
Tubular heating element 2100 W
AEH 413/415/443/445
AEH 613/615
09/2341 X
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
9
23.
Temperature
controller (top and
bottom heat, fan
circulation air
temperature)
AEH 413/415/443/445
AEH 613/615 09/2085 X
24.
Temperature
controller
Cross-flow fan
AEH 210/410/413/415
AEH 440/443/445
AEH 610/613/615
09/1933 X
25.
Hotplate
temperature
controller
AEH 210/410/413/415
AEH 440/443/445
AEH 610/613/615
09/3305 X
26.
Fan circulation air
temperature limiter
AEH 415/445/615 09/1687 X
27.
Indicator light,
green 09/2092 X
28.
Indicator light,
yellow 09/2093 X
29.
Switch for hotpl
ate
09/1323 X
30.
Double hotplate
AEH 218/418/618 09/1358 X
31.
BG
Protector
AEH 218/418/618 09/2272 X
x = replacement or repair only by authorised specialist company
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
10
8.2 Illustrations
Figure 1 Control panel (AEH 415 shown)
Figure 2 Installation space behind the control panel (not AEH 218, 418, 618)
Cooking zone Changeover switch
Fan circulation Top heat
Fan circulation
Bottom heat Cooking zone
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
11
Figure 3 Hotplate from below (not AEH 218, 418, 618)
Figure 4 Oven (without oven floor, side-supports for slide-in trays, partition plate for fan
circulation heating)
Groove for sealing cord 17
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
12
9 Declaration of Conformity
EC Declaration of Conformity for the CE Mark
The manufacturer
Gastro-Gerätebau GmbH
Grüner Weg 29
D-01156 Dresden
hereby declares that the appliances described below
Appliance type
Version
ID No.
Free standing
appliances
AEH 210 Electric range, 1 hot plate 6500.200
AEH 410 Electric range, 2 hot plates 6501.200
AEH 413 Electric range, 2 hot plates, roast/baking oven 6502.200
AEH 415 Electric range, 2 hot plates, roast/baking oven with fan
circulation as option 6503.200
AEH 440 Electric range, steel hot plate 594 x 560 mm 6507.130
AEH 443 Electric range, steel hot plate 594 x 560 mm, roast/baking
oven
6507.140
AEH 445 Electric range, steel hot plate 594 x 560 mm, roast/baking
oven with fan circulation as option 6507.150
AEH 610 Electric range, 3 hot plates 6504.200
AEH 613 Electric range, 3 hot plates, roast/baking oven 6505.200
AEH 615 Electric range, 3 hot plates, roast/baking oven with fan
circulation as option 6506.200
Wall
-
mounted
and
table
-
top appliances
AEH 218 Electric range, 1 hot plate 6600.100
AEH 418 Electric range, 2 hot plates 6601.100
AEH 448 Electric range, steel hot plate 594 x 560 mm 6607.130
AEH 618 Electric range, 3 hot plates 6604.100
satisfy the provisions of
the EMC Directive 2004/108/EC,
the Low Voltage Directive 2006/95/EC,
including modifications valid at the time of the declaration.
The following harmonised standards were applied:
EN 60335-2-6:2013-08 Household and similar electrical appliances - Safety - Part 2-6: Particular
requirements for stationary cooking ranges, hobs, ovens and similar
appliances
DIN EN 60335-2-36:2012-12 Household and similar electrical appliances - Safety - Part 2-36: Particular
requirements for commercial electric ranges, ovens and hob elements
EN 60335-1:2012-10 Household and similar electrical appliances - Safety - Part 1: General
requirements
DIN EN 55014-1:2012-05 Electromagnetic compatibility - Requirements for household appliances,
electric tools and similar apparatus - Part 1: Emission
DIN EN 55014-2:2014-11 Electromagnetic compatibility - Requirements for household appliances,
electric tools and similar apparatus - Part 2: Immunity
The following national or international standards (or parts/clauses thereof) and specifications were applied:
DIN 18851:2008-06 Equipment for commercial kitchens - Ranges - Requirements and testing
(in German)
Dresden, 12 November 2014
Operating Instructions for Ascoline 700, AEH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Subject to change without notice!
13
p.p. R. Ziegler
Technical Director
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