ascobloc ASCOLINE 850 MEH 3 Series User manual

Operating Instructions for
ASCOLINE 850
MEH 3xx, 5xx, 7xx
Electric range with
glass ceramic plate
Quality and Competence
in Stainless Steel
GB

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
1
1 Table of Contents
Page
1 Table of Contents.............................................................................................................. 1
2 Details of the Equipment .................................................................................................. 2
3 Instructions on Safe-handling of the Equipment........................................................... 2
3.1 General instructions ............................................................................................................ 2
3.2 Safety instructions for operating, cleaning and repair......................................................... 2
3.3 Instructions for transport ..................................................................................................... 3
3.4 Instructions on installation................................................................................................... 3
4 Installation ......................................................................................................................... 3
4.1 Setting up ............................................................................................................................ 3
4.2 Connections ........................................................................................................................ 3
5 Proper Use of the Equipment .......................................................................................... 4
5.1 Operational start-up ............................................................................................................ 4
5.2 Operation ............................................................................................................................ 4
5.3 Cleaning .............................................................................................................................. 5
6 Repair and maintenance................................................................................................... 6
6.1 Repair and maintenance ..................................................................................................... 6
6.2 Measures to be taken for longer stoppages ....................................................................... 6
7 Faults and their Rectification........................................................................................... 6
7.1 Fault rectification ................................................................................................................. 6
7.2 Customer service ................................................................................................................ 7
8 Spare Parts ........................................................................................................................ 8
8.1 List of spare parts for glass ceramic range ......................................................................... 8
8.2 Illustrations ........................................................................................................................ 10
9 Declaration of Conformity .............................................................................................. 12
Annexes
•Technical Data Sheet
•Connection Diagram
•Cleaning and Care Instructions
Dear customer,
Read carefully through these operating instructions before putting the equipment into operation for the first time. They
contain important instructions on setting up, use and maintenance of the equipment. Pay special attention to the safety
instructions included in the text.
Keep these operating instructions in a safe place and ensure that they are accessible to the operating personnel at all
times. In addition to the instructions for operating, you will also find instructions and information for your servicing staff.
Hazard symbol description
General hazard symbol
Non-observance of the safety instructions means danger to persons (injury) or damage to
the equipment
Hot surfaces. Contact can lead to burns.

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
2
2 Details of the Equipment
Appliance type
Version
ID No.
MEH 300 Electric glass ceramic range, 2 cooking zones 6710.100
MEH 300.110 Electric glass ceramic range, 2 cooking zones, pot detection 6710.110
MEH 500 Electric glass ceramic range, 4 cooking zones 6712.100
MEH 500.110 Electric glass ceramic range, 4 cooking zones, pot detection 6712.110
MEH 503 Electric glass ceramic range, 4 cooking zones,
roasting/baking oven 6713.100
MEH 503.110 Electric glass ceramic range, 4 cooking zones, pot detection,
roasting/baking oven 6713.110
MEH 505 Electric glass ceramic range, 4 cooking zones, convection
roasting/baking oven 6714.100
MEH 505.110 Electric glass ceramic range, 4 cooking zones, pot detection,
convection roasting/baking oven 6714.110
MEH 700 Electric glass ceramic range, 6 cooking zones 6715.100
MEH 700.110 Electric glass ceramic range, 6 cooking zones, pot detection 6715.110
MEH 703 Electric glass ceramic range, 6 cooking zones,
roasting/baking oven 6716.100
MEH 703.110 Electric glass ceramic range, 6 cooking zones, pot detection,
roasting/baking oven 6716.110
MEH 705 Electric glass ceramic range, 6 cooking zones, convection
roasting/baking oven 6719.100
MEH 705.110 Electric glass ceramic range, 6 cooking zones, pot detection,
convection roasting/baking oven 6719.110
(See data sheet in annex for technical data)
3 Instructions on Safe-handling of the Equipment
3.1 General instructions
The equipment is a technical appliance that is only intended for commercial use.
The electric ranges are used for the commercial preparation of meals in the containers provided for this
purpose such as pots and pans.
The appliance is not suitable for spatial heating nor for the warming up of other materials – except those
normally used in cooking.
Ventilation of the work rooms complying with the regulations is to be ensured.
The employers' liability insurance association (BG) rules “Working in Commercial Kitchens” of the “Food
Processing Industry” expert committee of the BG Central Office (BGR 111) are to be observed when
setting up and operating equipment.
•Technical modifications to the equipment by unauthorised persons without written permission from the
manufacturer completely nullify any claims under the guarantee and invalidate any claims in respect of
product liability.
•These instructions are to be made known to the members of staff affected in the context of an
operating directive.
3.2 Safety instructions for operating, cleaning and repair
•Overheated fats and oils can be self-igniting. The preparation of food using fats and oils should not be
left unsupervised. Never try to extinguish fat or oil using water! Put on the lid, switch off the appliance
and remove the pot carefully from the hob.

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
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•In the case of appliances with pot detection, do not place any metal objects onto the glass ceramic
surface.
•Several parts such as the oven door or the top plate of the range are, by their nature, very hot due to
the high temperatures needed for cooking. Protect yourself by only touching the control elements
provided and by wearing clothing that prevents direct skin contact.
•The system may only be operated and cleaned by personnel who have received appropriate
instructions. Maintenance and repair may only be performed by qualified specialists who have received
training.
•The manufacturer cannot be made liable for damage due to inexpert connection and handling. Claims
under the guarantee in such cases are null and void.
•Before repair work is started, the equipment must be disconnected on all poles from the power (using
isolating equipment in the customer's supply, e.g. contact breakers).
3.3 Instructions for transport
•Transport ascobloc equipment only in the original packaging. This avoids unnecessary damage and
expense.
•Check equipment for damage.
•Do not lift or shift the appliance by holding the top plate, the bottom edges at the sides of the appliance
or by the door handles. The bottom edges at the front and rear of the appliance are provided for this.
3.4 Instructions on installation
•The appliance is wired up in the factory as far as the connector. All connection work must be carried
out by an authorised specialist company. Allow the technical experts to look at these documents. The
legally acknowledged regulations (Germany VDE, Austria ÖVE, Switzerland SEV etc.) and the
connection requirements of the local electricity utility are to be observed.
•Before beginning the installation work, it should be checked that the mains voltage, mains type and the
current rating of the circuit breaker match the values given on the type plates. An isolating device in the
customer's scope of supply that is effective on all poles must be provided, e.g. contact breakers with at
least 3 mm contact gaps, so that the equipment is disconnected from the power supply during repair
and installation work. Connection to an equipotential bonding system is available. Make the
connections in accordance with the local regulations.
•Mains cables are not to be sharply bent, crushed or damaged by sharp edges. Mains cabling is to be
so laid that contact with hot parts cannot occur. The power supply cable must be led through the
equipment, fully sheathed, from the screwed connection to the entry of the terminal box. The appliance
is intended for a permanent connection; connection via plug and socket is not permitted.
4 Installation
4.1 Setting up
Do not set up the equipment next to walls, kitchen furniture, and decorations or similar which are made of
flammable materials. Otherwise there is danger of fire. See connection diagram with equipment
description for minimum distance. Local fire protection regulations must be kept to absolutely!
It is of importance that the equipment be set up absolutely horizontal (use spirit level for alignment) so
that the doors can be opened and closed without any problem and that they seal tightly when closed.
Equipment with adjustable feet can easily compensate for unevenness in the floor (+/- 20 mm) by turning
the bottom ends of the feet. If set up on a plinth, this is to have shims fitted underneath to compensate for
unevenness, if required.
4.1.1 Free-standing set-up
If the equipment is to be set up on its own, suitable means are to be used to protect it against tilting and
shifting.
4.1.2 Setting them up in groups or blocks
When setting up in groups or blocks, the equipment must be joined together by connecting elements
provided for this purpose. This is for the sake of hygiene. Observe equipment setting up sheets or
assembly diagram (data sheet in annex).
4.2 Connections
Details of connections for the media can be taken from the accompanying connection diagram and
equipment description. Check whether the size and position of the electrical connections of the customer
side correspond to the information in the connection plan, equipment description or installation plan.

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
4
The terminal box for the connections is located behind the front panel A (see data sheet). Make the
connections as shown in the annex or in the connection diagram accompanying the equipment. The
number of the connection diagram is to be found on the type plate. Once the electrical connections have
been made, close the cover of the terminal box and screw the front panel in place again.
4.2.1 Free-standing appliances
The connections can be made from below or from the rear from a closed installation space. With the
connection from below, the pipe length must be 50 mm above the floor surface.
4.2.1.1 Connection from the rear when equipment on a plinth
The penetrations are to be made in compliance with the known DIN and VDE regulations. The
connections can be through the rear wall (see illustration for dimensions).
Front view – position of the penetrations for connections when the equipment is on a plinth
5 Proper Use of the Equipment
5.1 Operational start-up
Remove the protective film before bringing into operation
Clean the equipment with dilute soap solution.
5.2 Operation
5.2.1 Glass ceramic hotplates
Use pots with flat, smooth bases for better heat transfer.
Each of the glass ceramic hotplates has independently controllable cooking zones – one at the front and
one at the rear.
The knobs for the temperature controllers (Figure 1, 10) and the indicator lights for the cooking zones are
located on the operating panel.
Turning the cooking zone knob switches on the cooking zone and sets the desired temperature.
The temperature controller is infinitely variable from approx. 80°- 380°C.
When the cooking zone is switched on, the green indicator light goes on.
If the equipment is to be taken out of use, set all knobs to “zero”.

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
5
5.2.2 Glass ceramic hotplates with pot detection (optional)
Turn the knob for the corresponding cooking zone to the right. The green indicator light for operational
readiness must always light up. Then place a suitable cooking or frying pot onto the corresponding
cooking zone to activate the pot detection. Heating using pot detection makes it possible to save energy
because the cooking zone is only switched on when a pot is placed onto it. Pot detection only functions if
the size of the pot corresponds approximately to the size of the indicated cooking surface. If using very
small pots, it may be necessary to switch off pot detection at the changeover switch because the pot must
be a minimum size for it to be detected.
Note: Before placing into operation or after a power cut, firstly switch on the cooking zone and then place
the cooking pot onto it to activate pot detection.
Changeover switch (Figure 1, 11)
Setting 0 Pot detection switched on
Setting 1 Pot detection switched off
5.2.3 Baking oven (optional)
Roasting/baking oven:
If the oven has fan circulation heating as an extra, the changeover switch (Figure 1;13) must be in mode (II)
The temperature is set by turning the knob (temperature controller),
Separately for top heat (12▲) and bottom heat (12▼)
When the oven is switched on, the green or the yellow light is on
When the preselected temperature is reached, the yellow light goes out
Fan circulation oven:
Set the changeover switch (13) to convection (I)
The temperature is set by turning the knob (12▼) for top heat
When the oven is switched on, the green or the yellow light is on
When the preselected temperature is reached, the yellow light goes out
The temperature in the fan circulation mode is limited to a maximum of 250°C.
Always pre-heat to get the best results when roasting and baking.
Attention: In fan circulation mode, heating and fan remain in operation – even when the door is
open!
Reduce the heat to the cooking zones to Level I when they are not occupied; this avoids unnecessarily
high temperatures in the appliance and the surrounding air and avoids unnecessarily high energy
consumption. Very high temperatures during idle periods lead to excessive wear and a shortening of the
service life of thermally loaded components.
5.3 Cleaning
Please observe the hygiene regulations in your firm! The instructions in this document are not a substitute
for such regulations (observe the tips for handling stainless steel appliances in commercial kitchens!).
Attention! Appliances may not be cleaned using water under pressure (spraying with water hose or
steam jet or pressure washer). The appliance is to be shut off if the surroundings are to be cleaned using
such means!
The appliance must be shut off and adequately cooled down before cleaning. Appliance parts or
accessories that come in contact with foodstuffs must be cleaned thoroughly with cleaning agents and
then rinsed off with tap water. Flammable liquids are not be used for cleaning.
To avoid interruptions in operation and for hygiene reasons, the appliance should be cleaned daily after use.
Glass ceramic
The glass ceramic cooking surface is easier to clean than conventional ones but also needs to be
cleaned regularly.
To remove coarse deposits, the glass ceramic cleaning scraper (MCC 560) is an absolute must.
Unsuitable scrapers or spatulas can damage the glass ceramic surface and the surrounding silicone seal!
If anything boils over or is spilled, wipe it off immediately before any incrustation can form.
Keep everything that can melt, e.g. plastics, films, especially sugar and food with a high sugar content,
away from the hot cooking zone. If anything melts onto the surface, remove it immediately (even in the
hot state) using the glass ceramic scraper in order to avoid damage.

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
6
Clean the cooking zones several times daily, especially at the end of the working day. A little washing-up
liquid and a damp cloth are sufficient for slight soiling. If the soiling is somewhat heavier, first remove the
coarse deposits from the cooking zone using the glass ceramic cleaning scraper. Then clean with fine
scouring liquid, a coarse scrubbing brush or with soap-filled steel shavings (e.g. AKO pads, Abrazo).
Under no circumstances should plastic sponges with embedded sand grains or steel wool be used. Sand
grains from cleaning salad or peeling potatoes that get onto the ceramic plate can cause scratches when
pots and pans are moved back and forth. Wash off with copious quantities of water.
Any grey film (lime scale) occurring can be removed with dilute vinegar solution or surface descaler.
We recommend the following aids:
MCC 558 Surface descaler
MCC 559 Spare blades for glass ceramic cleaning scraper
MCC 560 Glass ceramic cleaning scraper
MCC 561 Conditioning agent for glass ceramic hobs on ranges
Top plate
With stubborn dirt, spray a commercially available stainless steel cleaning agent1onto the top plate
and let it take effect for about 10 - 20 minutes. Then clean with a coarse sponge and wipe out with
clear water. Do not flood the top plate – wipe it out with cloths.
Oven
The supports at the sides for the containers can be unscrewed, taken out and cleaned in the
dishwasher. The oven floor can also be removed.
Spray the grids and surfaces of the oven with commercially available stainless steel cleaner (1) or oven
cleaner. Spray on, close the oven door and leave for 10 to 20 minutes to take effect. Then clean with a
coarse sponge and wipe out with clear water. Leave the oven door open after the cleaning to allow
ventilation.
1ATTENTION! The cleaning agent to be used must be free of chlorine and fluorine compounds as these
halides can attack even high-quality stainless steel.
6 Repair and maintenance
6.1 Repair and maintenance
Please also observe the cleaning and care instructions in the annex!
MEH 503/503.110/505/505.110/703/703.110/705/705.110
In these appliances, regularly check the functioning of the built-in fan – at least once a week.
The fan is functioning properly when a flow of air can be detected coming out of the ventilation slits below
the pane (base of the appliance).
6.2 Measures to be taken for longer stoppages
Clean the appliance thoroughly. Dry out the oven completely before the doors are closed. Disconnect the
appliance from the mains
7 Faults and their Rectification
7.1 Fault rectification
Always disconnect the power plug before starting any repair work!
Fault Cause Remedy
Green indicator light is on,
but there is no heat
Cooking zone, heating, power level
switch or temperature limiter defective,
one phase has failed
Replace defective component
Pot detection does not
work
Set the switch to setting 0
Size of pot too small
Radiant heater/circuit board faulty
Set the switch to setting 1
Use a larger pot
Replace
The electric oven is not
producing any heat
Power connection to equipment
interrupted
Fuse in customer supply is open
Restore supply
Restore supply

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
7
Green indicator light is on,
but there is no heat
-> heating element faulty
Replace heating element
Contact breaker trips
repeatedly
Wrong contact breaker or short-
circuit Replace
Oven door does not close Spring force not sufficient
Adjust
Oven is not leak-tight Seals are worn Replace
Green indicator light does
not light up after the
appliance is switched on
Mains connection or contact breaker
defective
Indicator light is faulty
Replace contact breaker
Top heat tubular heating
element
is not firmly in place
Holder for heating element not
properly installed Fix properly
A repair may only be performed by trained, qualified specialists. Please give us the equipment number
and the type designation that are on the equipment type plate. The plate is located on the front cover A of
the equipment (see connection diagram).
7.2 Customer service
ascobloc Customer Service: Tel. [phone]
Fax [phone]
E-mail [email protected]

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
8
8 Spare Parts
8.1 List of spare parts for glass ceramic range
Item Name Type / Version Art. No. Remarks
1. Baking sheet MEH 503/505/703/705
08/7047
2. Grid MEH 503/505/703/705
08/1659
3. Oven floor MEH 503/505/703/705
06/22298
4. Tray support
MEH 503/703
MEH 505/705
08/6323
08/6324
08/7056
08/7057
5. Seal at top (oven) MEH 503/505/703/705
04/1783
6. Seal at side (oven) MEH 503/505/703/705
04/8356
7. Appliance foot 08/6232
8.
9.
On/off switch
Pot detection
(appliance with pot detection)
MEH xxx.110 09/3022 TE
X
10.
Scale ring for temperature
controller
08/2940
11.
Scale ring for on/off switch
Pot detection
(appliance with pot detection)
MEH xxx.110
08/6276 TE
12.
Scale ring
(top and bottom heat,
fan circulation air temperature)
MEH 503/505/703/705 08/2909
13.
Scale ring
(changeover switch) MEH 505/705 08/2916
14. Leaf hinge A MEH 703/705 04/5252
15. Leaf hinge B MEH 703/705 04/5253
16. Knob 09/2662
17. Changeover switch MEH 505/705 09/2197 X
18. Glass ceramic cooking surface
MEH 30x
MEH 50x
MEH 70x
08/5876
08/4581
08/5864
X
19. Scraper 08/2470
20.
Heater for glass ceramic hotplate,
radiant heater
4.0 KW
MEH xxx
09/3340 X
21.
Heater for glass ceramic hotplate,
radiant heater 4.0 KW,
pot detection (appliance with pot
detection)
MEH xxx.110
09/3341
TE
Radiant heater
X
21.1
Electronics for TE sensor in
heating element box
MEH xxx.110
09/2997 Sensor electronics
22.
Temperature controller
Glass ceramic hotplate
(appliance with pot detection)
MEH xxx.110 09/2995
TE
X
23. Cross-flow fan MEH 505/705 09/1047 X
24. Fan R2K MEH 505/705 09/1503 X
25. Tubular heating element 6000 W MEH 505/705
09/1945 X
26. Tubular heating element 3000 W MEH 503/505/703/705
09/3347 X

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
9
27.
Temperature controller
(top and bottom heat,
fan circulation air temperature)
MEH 503/505/703/705 09/2085 X
28.
Temperature controller
Cross-flow fan
MEH 505/705
09/1933 X
29.
Temperature limiter
Glass ceramic hotplate 09/3578 X
30.
Fan circulation air
temperature limiter
MEH 505/705
09/1687 X
31. Indicator light, green 09/2092 X
32. Indicator light, yellow 09/2093 X
33. Temperature controller
Glass ceramic hotplate MEH xxx
09/2995
09/3459
09/3460
X
TE = Spare parts only for appliance with pot detection MEH 30x.110/MEH50x.110/MEH70x.110
X = replacement or repair only by authorised specialist company

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
10
8.2 Illustrations
Figure 1 Control panel (shown is MEH 505.110) and installation space behind the control panel
Figure 2 Oven (without oven floor, side-supports for slide-in trays, partition plate for fan
circulation heating)

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
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Figure 3 Radiant heater (shown is MEH xxx.110 with pot detection and circuit board
sensor electronics)

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
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9 Declaration of Conformity
EC Declaration of Conformity for the CE Mark
The manufacturer
Gastro-Gerätebau GmbH
Grüner Weg 29
D-01156 Dresden
hereby declares that the appliances described below
Appliance type
Version
ID No.
MEH 300 Electric glass ceramic range, 2 cooking zones 6710.100
MEH 300.110 Electric glass ceramic range, 2 cooking zones, pot detection 6710.110
MEH 500 Electric glass ceramic range, 4 cooking zones 6712.100
MEH 500.110 Electric glass ceramic range, 4 cooking zones, pot detection 6712.110
MEH 503 Electric glass ceramic range, 4 cooking zones,
roasting/baking oven 6713.100
MEH 503.110 Electric glass ceramic range, 4 cooking zones, pot detection,
roasting/baking oven 6713.110
MEH 505 Electric glass ceramic range, 4 cooking zones,
convection roasting/baking oven 6714.100
MEH 505.110 Electric glass ceramic range, 4 cooking zones, pot detection,
convection roasting/baking oven 6714.110
MEH 700 Electric glass ceramic range, 6 cooking zones 6715.100
MEH 700.110 Electric glass ceramic range, 6 cooking zones, pot detection 6715.110
MEH 703 Electric glass ceramic range, 6 cooking zones,
roasting/baking oven 6716.100
MEH 703.110 Electric glass ceramic range, 6 cooking zones, pot detection,
roasting/baking oven 6716.110
MEH 705 Electric glass ceramic range, 6 cooking zones,
convection roasting/baking oven 6719.100
MEH 705.110 Electric glass ceramic range, 6 cooking zones, pot detection,
convection roasting/baking oven 6719.110
satisfy the provisions of
the EMC Directive 89/336/EEC,
the Low Voltage Directive 2006/95/EC,
including modifications valid at the time of the declaration.
DIN EN 60335-2-6:2005-09 Household and similar electrical appliances - Safety - Part 2-6:
Particular requirements for stationary cooking ranges, hobs, ovens and
similar appliances
DIN EN 60335-2-36:2005-09 Household and similar electrical appliances - Safety - Part 2-36:
Particular requirements for commercial electric ranges, ovens and
hob elements
EN 60335-1:2007-02 Household and similar electrical appliances - Safety - Part 1:
General requirements
DIN EN 55014-1:2007-06 Electromagnetic compatibility - Requirements for household appliances,

Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: [phone] Fax: [phone] E-mail: [email protected] mehc3xff, last update: 31/03/2010
Subject to change without notice!
13
electric tools and similar apparatus
Part 1: Emission
DIN EN 55014-2:2002-08 Electromagnetic compatibility - Requirements for household appliances,
electric tools and similar apparatus
Part 2: Immunity - Product family standard
The following national or international standards (or parts/clauses thereof) and specifications were applied:
DIN 18851:2003-06 Equipment for commercial kitchens - Ranges - Requirements and testing
Dresden, 31 March 2010
p.p. R. Ziegler
Technical Director