Azkoyen M02 User manual

10087 UK 09 - 2004
Technical information: M02 / CAPRICCIO 1
M02 / CAPRICCIO

10087 UK 09 - 2004
Technical information: M02 / CAPRICCIO 2
I N D E X
1. INTRODUCTION
1.1. DEFINITIONS
1.2. PRINCIPLE TECHNICAL CHARACTERISTICS
2. DESCRIPTION OF COMPONENTS
3 INSTALLATION AND SWITCHING ON
3.1. UNPACKING
3.2. INSTALLATION AND SWITCHING ON
4. WORKING CONDITIONS AND NORMS
5. CLEANING AND MAINTENANCE
6. DIMENSIONS

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Technical information: M02 / CAPRICCIO 3
1. INTRODUCTION
This Technical Manual describes the technical characteristics that correspond to the automatic
coffee grinders in the MO2 / CAPRICCIO range.
The M02 / CAPRICCIO range has two models:
M02 / CAPRICCIO with a display
M02 / CAPRICCIO with no display
Both models in this range can be manufactured in different colours.
1.1. DEFINITIONS
Coffee grinding point: this is the point to which the coffee beans are ground, finer or
coarser.
Espresso coffee: infusion of coffee elaborated according to the following conditions:
-7 g of ground coffee.
-The temperature of the infusion water between 92º C and 96º C.
-The water pressure at 8 kg/cm².
-The infusion time of the coffee between 20 and 28 seconds.
-The volume of water in the infusion 40 ml.
Programming mode: when the machine is ready for any of its functions or parameters to be
programmed.
Working mode: when the machine is in the working state and ready to prepare any of the
services it offers.
1.2. PRINCIPLE TECHNICAL CHARACTERISTICS
ÔAutomatic: A press of the micro switch is enough to grind and dose the programmed
dosage of coffee.
ÔIt can provide one or two doses of coffee.
ÔThere is the option of grinding the coffee at the moment the dose is requested or pre
grinding the coffee beforehand.
ÔIt automatically changes the grinding times to always achieve equal doses of ground
coffee. With this system, the quality of the beverage is constant.
ÔCapacity of the coffee bean hopper: 1500 grams
ÔProgramming the dose of coffee in “grams” or “time”:

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Technical information: M02 / CAPRICCIO 4
Method Minimum dose Maximum dose Increments
Grams 5 g 20 g 0.5 g
Time 1 s 7 s 0.05 s
Note:
If the programming function <<COUNTRY CODE>> is programmed with the values 1 or 2, the
maximum dosage can be programmed up to 25 g.
ÔThe grinder motor spins at 1250 r.p.m.
ÔThe grinding teeth are of very high quality. Their diameter is 64 mm.
ÔAll models in the range use 230 Vac.
ÔThe power consumption of all the models in the M02 / CAPRICCIO range is 525 w.

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Technical information: M02 / CAPRICCIO 5
2. DESCRIPTION OF COMPONENTS
1. Coffee bean hopper
The hopper is made of smoked transparent polycarbonate and the cover of ABS; it has a
maximum capacity of 1500 g of coffee beans.
The hopper has a gate that can be closed manually. It is used to block the exit of coffee beans
when it is removed from the grinder.

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Technical information: M02 / CAPRICCIO 6
Tajadera abierta Tajadera cerrada
2. Coffee identification label
The hopper has a window where a label can be placed that identifies the type, variety or
quality of the coffee beans used in the hopper. It can also be used for publicity.
3. Knob for regulating the grind point
Made of POM, it is used to regulate the “grind point” of the coffee beans. Turning the knob
clockwise will make the “grind point” finer and turning the knob anticlockwise will make the
“grind point” coarser.
Never turn the knob clockwise with the grinder motor stopped.
If this is done, the compressed coffee beans will jam the grinder.
Más fino Más grueso

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Technical information: M02 / CAPRICCIO 7
Only the third and subsequent services of ground coffee should be used after regulating
the new “grind point”
4. Display
El display is comprised of four 7-segment displays that can show four digits.
5. Programming button
Pressing on this button gives access to the deferent programming functions on these coffee
grinders.
6. button
Pressing on this button increases the value of the function you are programming.
There is no button to decrease a value. To decrease a value it is necessary to advance
through the values until you loop back to the beginning to choose a lower value.
7. button
This button is used to programme a dose of ground coffee that the grinder supplies for a single
coffee. The doses that can be programmed are:
• Measuring in time: 1 second minimum and 7 seconds maximum with increments of 0.05
seconds.
• Measuring in grams: 5 grams minimum and 20 grams maximum with increments of 0.5
grams.
8. button
This button is used to programme a dose of ground coffee that the grinder supplies for two
coffees. The doses that can be programmed are:
• Measuring in time: 1 second minimum and 7 seconds maximum with increments of 0.05
seconds.
• Measuring in grams: 5 grams minimum and 20 grams maximum with increments of 0.5
grams.

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Technical information: M02 / CAPRICCIO 8
9. ON/OFF button
On the grinders that have a display, this button is used to switch the grinder on and off.
10. Programming button
This button is only on the grinders that do not have a display. It is used to go from “working
mode” to “programming mode”.
10. Coffee presser
This is used to compress the ground coffee in the filter holder. This will provide an adequate
infusion of the coffee.
The grinders have a 55 mm presser that coincides with the standard filter holder on the
market. For filter holders with different diameters it is necessary to substitute the presser for
another that is the correct diameter.
11. Micro switches
Activating the micro switches with the filter holder will dose the corresponding dose of ground
coffee into the filter holder.
12. FILTER HOLDER guide
Its function is to make the loading of the ground coffee into the filter holder easier. The
grinders have filter holder guide that coincides with the standard filter holder on the market.
For filter holders with different diameters it is necessary to substitute the filter holder guide for
another that is the same diameter.
13. Residue tray
Made of POM, this element collects the coffee grinds that fall from the filter holders during the
loading process.

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Technical information: M02 / CAPRICCIO 9
14. Mains switch
This is used to switch the grinder on or off. It connects and disconnects both phases of the
mains.
15. Mains flex
It is 1500 mm long. The plug is Schucco.
16. Housing
It is divided into two pieces: the front made of aluminium and the casing made of sheet metal.
To remove the housing, follow these instructions:
• Remove the coffee hopper.
• Soltar los cuatro tornillos que fijan la envolvente.
18. Grinder
Technical Characteristics:

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Technical information: M02 / CAPRICCIO 10
Voltage 230 Vac
Power 525 w
Diameter of grinders 64 mm
Grinding teeth distance “grind point” 0,006 mm
Life of DITTING grinders ≈50,000 coffees
Life of CATALÁ grinders ≈25,000 coffees
The useful life of the grinders is reduced if the coffee mix has torrefacto coffee
(caramelised coffee)
When the grinding teeth are changed, to adjust the “grind point” of the coffee, proceed in the
following way:
• Make sure there are no coffee beans in the grinder.
• Request a dose of coffee so the grinder motor starts.
• Turn the “grind point” knob anticlockwise until you hear the top teeth touch the bottom
teeth. Now switch of the grinder.
• Turn the knob clockwise 8 “notches”. The moving grinding teeth will separate from the
fixed teeth.
• Now introduce the coffee beans into the hopper and request a ground coffee. If
necessary, adjust the “grind point” finer or coarser.
19. Brake
Its job is to maintain the grinding teeth separated at a constant distance when grinding the
coffee beans. The objective is to achieve a uniform “grind point” of the coffee.