Baba Gas Fired Tandoor User manual

Gas Fired Tandoor Instruction Manual Manual Rev. May 2016
BABA CLAY OVEN
F - 25, LAJPAT NAGAR-II, NEW DELHI
Email: [email protected]

Gas Fired Tandoor Instruction Manual Manual Rev. May 2016
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GAS FIRED TANDOOR OVEN
INSTALLATION AND OPERATOR INSTRUCTION MANUAL
By: BABA CLAY OVEN PTY LTD E-5 PLOT NO. 406 ALI VIHAR NEW DELHI –110076
Telephone: [phone]
RETAIN THIS MANUAL FOR FUTURE REFERENCE: ASSEMBLER / INSTALLER: Leave these instructions with
the appliance. A copy of these boxed instructions is to be posted in a prominent location and the
instructions are to be followed in the event the user or area occupant detects gas odours.
FOR YOUR SAFETY:
1. Do not store or use gasoline or other flammable vapours or
liquids in the vicinity of this or any other appliance.
2. A qualified installer must perform installation and service
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.
WARNING: If you smell gas
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Do not try to light any appliance.
4. Do not touch any electrical switch; do not use any phone in your building.
5. Immediately call you gas supplier from a neighbour’s phone. Follow the gas
Supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.

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Contents
1. Introduction ..........................................................................................................................................3
2. Consequential Loss ...............................................................................................................................3
3. Installation introduction .......................................................................................................................4
3.1. Unpacking .....................................................................................................................................5
3.2. Clearance and Positioning.............................................................................................................6
3.3. Ventilation.....................................................................................................................................6
3.4. Gas supply and connection...........................................................................................................7
3.5. Start up and operation..................................................................................................................8
4. User instructions...................................................................................................................................8
4.1. First firing ......................................................................................................................................9
4.2. Shutting down of the appliance....................................................................................................9
5. Maintenance and cleaning of appliance...............................................................................................9
5.1. Servicing......................................................................................................................................10
5.2. General check..............................................................................................................................10
6. Component Replacement ...................................................................................................................10
6.1. Thermocouple.............................................................................................................................11
6.2. Ignite Electrode...........................................................................................................................11
6.3. Pilot Burner.................................................................................................................................11
6.4. Gas Tap Assembly .......................................................................................................................11
6.5. Burner .........................................................................................................................................12
6.6. Injector/Orifice Spud...................................................................................................................12
7. Technical Data.....................................................................................................................................12
Warning Labels............................................................................................................................................13

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1. Introduction
The manufacturer of this equipment, Baba Clay Oven Pty Ltd has been in the business of
manufacturing Tandoors since 1997 and has a world wide experience in the field of Tandoors for the
last 30 years.
We provide tandoors of the highest quality using premium quality metal, component parts and clay.
Every tandoor that is manufactured is made from start to finish at Baba Clay Oven operations in
New Delhi at the highest standards. All of the Tandoors are CE approved and therefore meet the
highest safety standards laid down by the European safety advisory. This product is for professional
use and must only be operated by suitably trained personnel.
Its unique hygiene design makes the product extremely easy to clean and safe to use. As there are
no exposed joints, the housing presents a flush surface that simplifies cleaning.
Please read the entire manual and follow all pertinent instruction when assembling, installing and
operating this appliance. The manual should be retained for future reference. Please post in
prominent location instructions to followed in the event user smells gas.
➢Do not store or use flammable vapours or liquids in the vicinity of this or not any other
appliance.
➢Whilst in operation, parts of the appliance will become hot. Suitable precautions must be
taken to avoid accidental burns.
➢Keep all combustible products away from the Tandoor.
➢This is gas fired Tandoor ONLY. No charcoal use. The oven must not be exposed to rain
/water
➢Keep at least 6” (150mm) away from any other equipment.
➢Must be installed by a technically qualified technician.
➢At all times keep this manual in the vicinity of the oven.
Warning: improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the following installation, operation and maintenance
instructions thoroughly before installing or servicing this equipment.
Continuous product improvement is a policy of Baba Clay Oven (Pvt) Ltd. Specification and designs
are subject to change without notice.
2. Consequential Loss
Baba Clay Oven (Pvt) Ltd does not accept responsibility for loss of food, production time, production
time, Profit etc, which may result from the breakdown of the appliance.

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Models of this tandoor oven suitable for installations in North America, (Canada or the U. S. A.)
display a special marking plate with the ETL logo on the name plate and a reference on the plate
to ANSI Z83.11 Standard to indicate compatibility to gas connections devices used in those
countries.
These North America designated appliances are suitable for use only on natural gas. For any
Canadian of U.S.A installations, only the correct version of this appliance can be used and these
can be only operated on natural gas.
This appliance must be installed in accordance with current local regulations and only used in a
well ventilated area.
3. Installation introduction
This product is made with the safest materials conforming to the United States NSF and according to
the relevant CE directives. Proper installation must conform to all local codes. Within Europe,
appliances should be in installed in accordance with BS 6173: 2009 code of practice for installation
of gas catering appliances, taking into account Gas Safety (Installation and Use) Regulations 1998
Approved Code of Practice and guidance and Health and safety at Work Act 1974.
For Canada and the U. S. A. -When installing this appliance, please refer to all applicable codes or, in
the absence of local codes, (In the U.S.A.) follow the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
In addition, ANSI / NFPA 96 –(latest edition), covering the installation of equipment for the removal
of smoke and grease-laden vapours from commercial cooking equipment must be conformed to.
BEFORE STARTING WITH THE INSTALLATION OF THE APPLIANCE, PLEASE READ AND BE FAMILIAR
WITH THE INFORMATION IN THIS MANUAL
Installation of this must be performed by a registered gas –safe gas fitter or in the U.S.A, a qualified
installer.
•Appliance installation sites should be provided with safety instructions based on
information supplied by local fuel suppliers. These instructions are to be posted in a
prominent area near the appliance.
•All installations are to conform to local codes. In the absence of local codes, installation
should conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, and in Canada the
National Gas Installation Code, CAN/CGA-B149.1
•The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at pressures in excess of psi (3.45
kPa).
•The appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.45 kPa). In Europe a gas soundness test must be
carried out.

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•Oven is to be caster mounted for use: The installation shall be made with a connector that
complies with the Standard for Movable Gas Appliances, ANSI Z21.69 CSA 6.16, and a
quick disconnect device that complies with the Standard for Quick-Disconnect Devices for
Use With Gas Fuel, ANSI Z21.41CSA 6.9. Adequate means will be provided on site to limit
the movement of the oven without depending on the connector and the quick-disconnect
device or its associated piping to limit the appliance movement.
•The rear panel on the tandoor oven has a fastener location suitable for attachment of
restraint devices. The fastener is identified with a marking tag.
•Do not allow untrained operators to use this equipment.
•Exercise extreme care in handling metal parts. Do not touch any metal or other surfaces
that become hot in operation.
•NO ATTEMPT SHOULD BE MADE TO OPERATE THIS APPLIANCE DURING AN ELECTRICAL
POWER FAILURE. In the event of the loss of electrical power, exhaust hood will not
function. If this happens turn off the hood power switch and turn off the gas tandoor oven
valve (s).
•IF INSTALLATION SITE IS PROVIDED WITH A POWER LOSS INTERLOCK DEVICE, IT WILL ACT
TO SHUT OFF ALL GAS IN THE EVEN OF ELECTRICAL POWER FAILURE. FOLLOWING LOSS OF
POWER MANAUL RELIGHT OF PILOT BURNER WILL BE REQUIRED.
•Refer to local codes for the building fresh air supply requirements. For the U. S. A., in the
absence of local codes, refer to the National Ventilation Code entitled, "Standard for the
Installation of Equipment for the Removal of Smoke and Grease laden Vapors from
Commercial Cooking Equipment", NFPA-96-latest edition.
•Note: Where servicing may require greater access clearances than those shown on the
name plate, then the greater clearances should be allowed for.
•At installation, adequate clearances should be provided for proper operation and servicing
of the appliance and any field installed optional items. Data plate applies only to tandoor
oven as provided by appliance manufacturer
•This appliance is for installation only at the clearances indicated on the name plate.
Clearances are specified from combustible and for non-combustible construction.
•Observe clearances from combustible surfaces as marked on name plate. Clearances
posted on unit are for safety reasons and lesser clearances cannot be applied. Additional
clearances might be required for service and operator access.
•Do not block any louvered openings on appliance service panels.
3.1. Unpacking
•Un- crate the unit with extreme care, do not use a hammer or heavy tools to un-
crate the unit. Always remove shipping container parts and panels by only outward
prying.
•Make sure the unit is in the upright position before starting to un- crate.

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•Before fixing the appliance in place, remove all protective plastic coating from the
unit.
•Oven is on 4” (100mm) wheel castors and can be rolled out easily to the designated
installation area.
•Unit must be rolled around by hand. Do not use a lift jack.
3.2. Clearance and Positioning
•This appliance requires a 6” (150mm) clearance from combustible and non-
combustible material and surfaces.
•Never install propane appliances below grade.
•A clear space, (rear clearance) of at least 6” (150mm) should be maintained at the
rear and sides of the appliance.
•There must be minimum clearances of 32” in the US and (750 mm in Europe)
between top of the appliance and any overhanging shelf. Shelves must be of non-
combustible material.
•It is recommended that the appliance is not installed in draughty locations or near
doors.
•If the appliance is positioned on a combustible floor, sheet material (preferably
stainless steel) equal to the base area of the appliance must be secured to the floor
prior to fixing the appliance in place. NOTE: For Canadian and U. S. A. installation is
authorized only on non-combustible floors.
•Ensure that the appliance is level.
•Inspect for damage. If any damage is noted, report damage to the freight company
and contact manufacturer at the address shown on the cover.
•Verify that the unit marking plate indicates that the unit is set up for service on the
type of gas fuels as found at the installation site. Natural gas units have to be
operated on natural gas only and propane units used only on propane gas.
•Plan location of units in such a manner as to be best accessible to operator. Locate
unit so that foot traffic in area will not interfere with unit operation. When choosing
unit location, take into consideration the operation of overhead and side mounted
heating/cooling ducts and fans
3.3. Ventilation
•The area in which the appliance is to be installed should have sufficient fixed
ventilation to comply with the requirements of Approved Document J in the 1985
Building Regulations in Europe, with a minimum area of 4.5 cm per 1Kwht (3412Btu
per hr) of total heat input.
•Ventilation hood must be installed above the appliance according to all appliance
codes by your local and state health and fire regulations.

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•It is required that the Tandoor be interlocked to the hood ventilation system.
•There must be sufficient low- level ventilation to ensure that the appliance has a
good supply of clean fresh air.
3.4. Gas supply and connection
•Check that the gas supply correspondence to that on data plate. Gas connection
must be the same size of the Baba Clay Oven, BSP ½”, (For U. S. A. and Canada NPT
½”). Inlets. Warning: Do not under any circumstances join NPT to BSP threads when
making connections.
•The ½” connection for connection of gas supply is located behind the unit.
•A shut off valve should be installed on the gas service line ahead of the unit in case
of emergency and for serving purposes. The location of the manual shutoff valve
should comply with codes in effect at the installation site.
•Since the appliance is caster mounted, connection of the appliance must be made
using suitable flexible connection devices. Ensure that the hose is suitable for
commercial catering appliances and a restraining wire and wiring label are used.
•Fixed pipe work must not be used with this appliance.
•For the U. S. A. and Canada - Installation shall be made with a connector that
complies with the standard for connectors for Movable Gas Appliance, ANSI Z21.69-
CSA 6.16, and a quick Disconnect devices for the use with gas fuel, ANSI Z21.41- CSA
6.9.
•For the U.S.A and Canada –Included in the Tandoor kit is a gas pressure regulator,
compliant to ANSI Z21.18 and CSA 6.3, which will need to be connected between
the gas supply line and the Tandoor. Installation instructions are included with the
unit. WARNING: Service and installation of the unit must be performed by a
trained/experienced technician.
•Connect tandoor to gas supply and conduct gas leakage tests to verify gastight
connections. Check entire piping system for leaks. A solution consisting of 50%
dishwashing detergent and water mix can be applied to all piping parts with a brush.
•Matches, candles or other sources with open flames or sparks shall not be used for
this purpose. Gas controls are provided with outlet settings suitable for the fuel type
shown on the name plate. Adjustments, if needed, to the regulator should only be
made by qualified service staff. The regulator outlet pressure must be the pressure
shown on the name plate for the type of gas fuel used.
•Some local codes require that a manual shutoff valve be installed in the same room
and within six feet of the appliance. If because of local code requirements, a manual
gas shutoff valve has to be installed on the appliance, and if it is mounted inside of
enclosure by access doors, a label should be provided indicating this construction.

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•Proper gas piping: In order to insure proper performance of this unit as well as other
gas appliances on the same gas supply lines, a well-planned and properly sized gas
supply system is a must. If the appliances are to be connected to existing piping, the
piping should be checked for adequate capacity enabling full firing for all of the units
that are to use the piping run.
•Pipe thread sealant (joint compound) shall be used sparingly and only on male
threads of pipe joint. Such compounds shall be resistant to the action of L.P. gases.
WARNING: All pipe fittings must be clean and free of dirt or other contaminants.
Any loose particles, such as dirt or metal filing, in gas lines can damage the controls
and affect operation.
•Make certain not to obstruct the flow of combustion and ventilation air. Insure that
air intake openings around the appliance jacket are not obstructed.
•Appliance must be connected to suitable exhaust duct in compliance with all
applicable local codes.
•Position the appliance to insure that proper clearances for safety and service are
provided.
3.5. Start up and operation
All appliances are operationally checked and adjusted before leaving our factory. These
adjustments are made to verify effective operation and that the appliance meets the
requirements of the tests standards. At the installation site making sure all local codes
are met is the responsibility of the installer.
Baba Clay Oven uses a safety pilot system to ignite the burner and monitor flames and
to shut off the gas supply in case of loss of burner or pilot flames. The gas supplies to
the pilot and burner are fed through a thermo- magnetic safety valve. A thermocouple is
part of the safety systems and it functions to hold the gas valve open after a proper pilot
flame is established.
Before firing of unit, fit burner plate over burner and place a layer of rocks evenly and
level onto plate. Only use rocks as supplied with the appliance.
4. User instructions
•Make sure that the manual shutoff valve behind the unit is turned off and that the Tandoor
gas valves are turned off.
•Open the main gas line to the Tandoor oven.
•On the appliance control valve depress and hold the back knob on the star position
indicated by a star for 10 seconds to start pilot gas flow and to clear the air from the gas
line.

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•Repeatedly push the piezo igniter until the pilot burner lights. ( the pilot light can be seen
faintly at 5 o’ clock below the burner plate)
•Continue to keep the control knob pressed in for a further 20-30 seconds for the flame
sensing device to establish itself.
•If the pilot burner extinguishes itself when the knob is released, repeat the above
procedure.
•If the burner extinguishes for the any reason while the oven is operating, switch control off
and WAIT 5 MINUTES BEFORE RELIGHTING. If for any reason burners become extinguished,
repeat lighting instructions beginning with Step 1.
•After the pilot burner is lit main burner can be turned on. To do so rotate the control knob
anticlockwise, (counter clock). The burner can now be set to high flame position indicated
by the large flame symbol. To adjust flames to lower flame setting, turn knob to the low
position, or anywhere between the two, continue to turn the control knob anti- clock wise
towards the small flame symbol.
•The main burner should light smoothly and quietly. Burner flames should be predominantly
blue.
•When not in use, the control knob should always be set to the OFF position.
4.1. First firing
It is important to gradually build up heat within the Tandoor the first time it’s being
used. The burner should be at very low setting (control valve set at LOW) for at least 6
hours before gradually increasing the flame intensity.
During this procedure the mouth of the Tandoor should be completely exposed. DO
NOT cover the opening with the stainless steel lid. Do not be alarmed if you see small
fissures appear on the clay surface it will not affect the performance of the Tandoor.
4.2. Shutting down of the appliance
To turn off the appliance, turn the control clockwise until the indicator on the knob is in
the off position indicated by the black dot symbol. Visually confirm that the flames have
gone out.
WARNING- after the operation the appliance will remain hot for some time, therefore,
to avoid injury, care should be taken to prevent contact with hot surfaces.
5. Maintenance and cleaning of appliance
Routine Maintenance - Slight hairline cracks are expected to appear in the clay pot during use. A tub
of fire cement (furnace cement), is supplied with the oven to effect repairs as follows (when the
Tandoor has cooled down):

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•Dampen the affected area with a moist cloth.
•Fill in the crack with the fire cement using a wooden spatula.
•Smooth the foiled area with a soft moist cloth.
•Allow repair to air dry for approximately 6 hours. DO NOT WET THE CLAY LINING.
•Remove rocks and lightly brush clean.
Normal Cleaning - Clean all the external panels with a non-abrasive detergent. To safely remove the
build-up of grease on the clay surface, wipe it down with a cloth that has been dampened with a
solution of salt and white vinegar.
5.1. Servicing
The tandoor oven should be routinely serviced to ensure a long trouble free life. It is
recommended that the appliances are serviced every 6 months by a registered gas –safe
fitter/qualified person.
In the event that the ignition is delayed or becomes noisy, turn off the appliance and call
for a service.
5.2. General check
Remove the control knob and the 4 screws securing the front cover and cover off over
the tap spindle.
1. General check of the appliance, e.g. installation, ventilation, gas
connections, gas supply fittings/flexible hose, restraint wire fitted isolation
shut off valve.
2. Check low flame setting, adjust as necessary.
3. Check general burner condition. Clean burner ports with vacuum cleaner or
low pressure air.
4. Clean aeration port/air shutter opening and injector of any lint build-up.
5. Carry out gas soundness /gas leakage test.
WARNING: Components after cleaning should be replaced in reverse order of removal
and verified to be correctly positioned before Tandoor is fired. If any parts are damaged
or lost during cleaning, do not operate unit until they are replaced. To do so will void
warranty.
6. Component Replacement
1. Only qualified persons should conduct service or repair of this equipment.
2. Always disconnect power and fuel when repairing or servicing these appliances.

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3. Any service or repair conducted on the unit as covered by the warranty has to be authorized by
the manufacturer.
4. Only the original factory parts are to be used for any repair or replacement.
5. If parts are lost or missing, obtain and install replacement parts before returning unit to service.
6. Following service, be sure to reconnect all parts, and close all panels and covers before power is
turned back on. Do not attempt to bypass any safety controls. Doing so voids warranty and
creates dangerous operating conditions.
7. Access to service most components is gained by removing of the front cover. This is done by
undoing the screws which secure the front cover and then removing cover.
6.1. Thermocouple
1. Loosen the thermocouple and pilot gas supply connection to the valve.
2. Undo the nut holding the pilot light assembly cradle and withdraw.
3. Replace the thermocouple.
4. Replace as above in reverse order.
DO NOT OVERTIGHTEN THE CONNECTION VALVE
The tip of the thermocouple should be 1” (25 mm) from the edge of the main burner
and level with the top of main burner.
The pilot flame should completely envelope the tip of the thermocouple.
6.2. Ignite Electrode
1. Remove the igniter lead from piezo.
2. Undo the nut holding the light assembly cradle and withdraw.
3. Replace the electrode.
4. Replace as above in reverse order.
6.3. Pilot Burner
1. Loosen the thermocouple and pilot gas supply connection to the valve.
2. Undo the nut holding the pilot light assembly cradle/bracket and replace.
6.4. Gas Tap Assembly
1. Loosen and remove connections to burner pipe and gas inlet pipe
2. Loosen and remove connections to pilot burner.
3. Loosen connection to thermocouple and remove.
4. Loosen and remove the holding plate nut
5. Withdraw tap/valve assembly
6. Replace as above in reverse order

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6.5. Burner
1. Remove rocks and plate sitting on the burner.
2. Loosen connection from burner pipe to gas tap/valve and remove.
3. Withdraw burner through top of oven.
4. Replace as above in reverse order.
6.6. Injector/Orifice Spud
1. Loosen connection from burner pipe to gas tap/valve and remove.
2. Loosen and remove injector/orifice spud carrier from burner.
3. Loosen and remove injector/orifice spud from injector carrier.
4. If necessary clean out injector with fine wire or air hose.
5. Replace as above in reverse order.
7. Technical Data
Non North American Units
NATURAL GAS PROPANE GAS (LPG)
Heat input 10 kW (net) 33,000 Btu 10 kW (net)
Gas Pressure 20 mbar 37 mbar
Burner Pressure High rate 15-16 mbar 35-36 mbar
Low rate 6-7 mbar. 26-27 mbar
Gas rate 0.95 m3/hour 0.72kg/hour
North American Units
NATURAL GAS ONLY
Heat input 48,000 BTU/Hr.
Inlet Gas Pressure 7” wc
Maximum Inlet Gas Pressure 10.5” wc
Minimum Inlet Gas Pressure 6” wc
Manifold Pressure 5.5” wc

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Warning Labels
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment
NOTICE: In order to be able to service this appliance, it must be installed with the casters
supplied, a connector complying with ANSI Z21.69 CSA6.16 and a quick disconnect device
complying with ANSI Z21.41 CSA 6.9. It must also be installed with the restraining means to
guard against transmission of strain to the connector as specified in the appliance
manufacturer’s instructions.

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FOUR A GAZ, TANDOOR-8-GRILL, MODELE N°BC0101
Manuel d'utilisation et d'installation
By: BABA CLAY OVEN PTY LTD E-5 PLOT NO. 406 ALI VIHAR NEW DELHI –110076
Téléphone: [phone]
CONSERVEZ CE MANUEL POUR TOUTE RÉFÉRENCE ULTÉRIEURE: ASSEMBLEUR / installateur: Veuillez
laisser ces instructions avec l'appareil. Une copie de ces instructions doit être affichée dans un endroit
bien visible et les instructions devront être suivies en cas de détection d’une odeur de gaz par
l'utilisateur ou un habitant du quartier.
POUR VOTRE SECURITE
3. Ne pas conserver ni utiliser d'essence ou autres ou liquides
inflammables à proximité de cet appareil ou de tout autre
appareil.
4. L'installation et la mise en service doivent être effectuée par un
installateur de service agrée.
5.
AVERTISSEMENT: Une installation, des réglages, des modifications, une mise en service
ou un entretien effectué de façon inappropriée peuvent entrainer des dommages matériels,
des blessures ou la mort. Veuillez lire attentivement les instructions concernant
d'installation, l’opération, et l'entretien avant d'installation ou la mise en service de cet
appareil.
ATTENTION: Si vous sentez une odeur de gaz
1. Coupez l’alimentation en gaz de l'appareil.
2. Éteignez toute flamme.
3. N’allumez aucun appareil.
4. Ne touchez à aucun interrupteur électrique; n’utiliser pas de téléphone dans votre
bâtiment.
5. Appelez immédiatement le fournisseur de gaz en utilisant le téléphone d'un voisin.
Suivez les instructions du fournisseur le gaz.
6. Si vous ne parvenez pas à joindre le fournisseur de gaz, appelez les pompiers

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Contents
1. Introduction ........................................................................................................................................16
2. Pertes Indirectes .................................................................................................................................17
3. Instruction pour l’installation .............................................................................................................17
3.1. Déballage ....................................................................................................................................19
3.2. Dégagement et Emplacement ....................................................................................................19
3.3. Ventilation...................................................................................................................................20
3.4. Alimentation en Gaz et Raccordement.......................................................................................21
3.5. Renseignements portant sur le Démarrage et le Fonctionnement............................................22
4. Mode d'emploi pour l'allumage..........................................................................................................23
4.1. Premier allumage et rodage de l'appareil...................................................................................23
4.2. Arrêt du four ...............................................................................................................................24
5. Entretien nettoyage de l'appareil .......................................................................................................24
5.1. Service après-vente et entretien planifié ...................................................................................24
5.2. Vérification de l'entretien général..............................................................................................25
6. Pièces de rechange .............................................................................................................................25
6.1. Thermocouple.............................................................................................................................26
6.2. Électrode de l'allumeur...............................................................................................................26
6.3. Brûleur de veilleuse ....................................................................................................................26
6.4. Robinet à gaz /ensemble de-la vanne.........................................................................................26
6.5. Brûleur ........................................................................................................................................26
6.6. Injecter/Orifice Spud...................................................................................................................27
7. Information Technique .......................................................................................................................27
Étiquettes Isifil ............................................................................................... Error! Bookmark not defined.

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8. Introduction
Les fabricants de cet appareil, Baba Clay Oven Pvt. Ltd. (TANDOOR-e-Grill) fabriquent des Tandoors
depuis 1997 et ont une vaste expérience mondiale dans le domaine des Tandoors depuis ces 30
dernières années.
Nous fournissons des tandoors de la meilleure qualité fabriqués en utilisant des métaux, de pièces
et de l'argile de première qualité. Chaque tandoor est fabriqué du début à la fin dans les usines de
Baba Clay Oven, (TANDOOR-é-GRILL), New Delhi, conformément aux exigences les plus hautes
exigences de sécurité définies par le Programme de Sécurité Européen. Cet appareil a été conçu
pour un usage professionnel et ne doit être opéré que par un personnel dûment qualifié.
Sa conception hygiénique unique facilite le nettoyage de l'appareil et le rend plus sûr à utiliser.
Comme il n'y a pas de joints exposés, l'appareil présente une surface plane qui simplifie le
nettoyage.
Veuillez lire le manuel entier et suivre toutes les instructions concernant l'assemblage,
l'installation, et l'opération de cet appareil. Le manuel doit être conservé pour toute référence
ultérieure. Veuillez afficher les instructions dans un endroit bien visible et les suivre en cas de
détection d'une odeur de gaz.
•Ne pas entreposer ni utiliser des vapeurs ou des liquides inflammables à proximité de cet
appareil ou de tout autre appareil.
•Pendant la cuisson, certaines parties de l'appareil deviennent brûlantes. Toutes les
précautions nécessaires doivent être prises pour éviter des brûlures accidentelles.
•Gardez tous produits inflammables à l'écart du Tandoor.
•Cet appareil est adapté pour fonctionner au gaz UNIQUEMENT. II n'est pas adapté pour un
fonctionnement au charbon. Le four ne doit pas être exposé à la pluie/l'eau. Placez l'appareil
à une distance d'au moins 6" (150mm) de tout autre appareil.
•L'appareil doit être installe par un technicien hautement qualifie.
•Gardez toujours ce manuel ce manuel à proximité du four.
AVERTISSEMENT: Une installation, des réglages, des modifications, une
mise en service ou un entretien effectué de façon inappropriée peuvent
entrainer des dommages matériels, des blessures ou la mort. Veuillez lire
attentivement les instructions suivantes concernant l’installation, l'opération,
l'entretien avant l'installation ou la mise en service de cet appareil.

Gas Fired Tandoor Instruction Manual Manual Rev. May 2016
Page | 17
L'amélioration continue du produit fait partie de la politique de Baba Clay Pvt. Ltd. (Tandoor-é-Grill).
Les spécifications et la conception sont sujettes à modifications sans notification préalable.
9. Pertes Indirectes
Baba Clay Oven (Pvt.) Ltd. (Tandoor-e-Grill) n'accepte aucune responsabilité pour la perte
d'aliments, du temps de production, des bénéfices, etc., qui pourraient survenir lors d'une panne de
l'appareil.
Les modelés de ce four tandoor dont l'installation est autorisés en Amérique du Nord, (la
Canada ou les Etats-Unis), ont une étiquette spéciale comportant le logo de L'ETL ainsi qu'une
référence aux normes
ANSI Z83.11 pour indiquer la compatibilité de l'appareil avec les dispositifs de connexion de gaz
utilise dans ces pays. Ces appareils destinés à être utilisés en Amérique du Nord ne fonctionnent
qu'au gaz naturel. Pour toute installation canadienne ou américaine, seules les versions appropriées
de cet appareil peuvent être utilisée et elles ne peuvent être opérées qu'au gaz naturel.
BS 6173: 2009 code of practice for installation of gas catering appliances, taking into account Gas
Safety (Installation and Use) Regulations 1998 Approved Code of Practice and guidance and Health
and safety at Work Act 1974
10. Instruction pour l’installation
•Cet appareil est fabrique avec les matériaux les plus sûrs conformes aux normes NSF des
Etats-Unis et aux directives CE pertinentes. L'installation correcte devra se conformer à tous
les codes locaux. A l'intérieur de l'Europe, les appareils doivent être installes conformément
au code de pratiqué BS6173 : 2009 statuant sur l'installation d'appareils alimentes en gaz,
tout en prenant en compte les Règles de Sécurité de 1998 (Gas Safety Régulations)
applicables aux installations de gaz telles et l'Acte de 1974 statuant sur la Sureté sur le lieu
de travail.
•Pour le Canada et les Etats-Unis-Lors de l'installation, referez-vous à tous les codes
applicables. En l'absence de tels codes locaux (aux Etats-Unis) l'installation doit être
conforme au National Fuel Gas Code, ANSI Z223.1/NFPA 54. De plus, Installation doit aussi
être conforme au code ANSI / NFPA 96-(l’Edition la plus récente), relatif à l'installation
d'équipements pour l'évacuation des vapeurs chargée de fumées et de graisse provenant
des appareils de cuisson commerciaux.
•AVANTE DE COMMENCER L'INSTALLATION, VEUILLEZ BIEN LIRE ET VOUS FAMILIARISER AVEC
LES INFORMATIONS CONTENUES DANS CE MANUEL

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Page | 18
•L'installation doit être effectuée par un professionnel agrée-un monteur d'installation au gaz
et, aux Etats-Unis, par un installateur qualifie.
•Les endroits où les appareils sont installés doivent disposer de conseils de sécurité basés sur
les informations fournies par les fournisseurs de gaz locaux. Ces instructions doivent être
affichées dans un endroit bien visible à proximité de l'appareil.
•Toutes les installations doivent être conformes aux codes locaux. En l'absence de codes
locaux, l'installation doit être conforme au National Fuel Gas Code, ANSI Z223.1/NFPA 54 et,
au Canada, au National Gas Installation Code, ANSI Z223.1/NFPA 54 et, au Canada au
National Gas Installation Code, CAN/CGA-B149.1.
•II faut déconnecter l'appareil et son robinet d'arrêt individuel de la tuyauterie de gaz lors
de tout test de pressurisation du système à une pression supérieure à 1/2 psi (3,45 kPa).
•L'appareil doit être isole du système de tuyauterie de gaz en fermant son robinet d'arrêt
manuel individuel los de tout test de pressurisation de la tuyauterie de gaz a une pression
égale ou inferieur a 1/2 psi (3,45 kPa). En Europe des tests d'étanchéité des tuyaux de gaz
doivent aussi être effectues.
•Avant d'installer le four il est nécessaire de fixer les roulettes de support: L'installation
doit être faite à l'aide d'un raccorder conforme aux normes des Movable Gas Appliances
(applicables aux appareils mobiles à gaz) ANSI Z21.69SA 6.16, et d'un dispositif de
désaccouplage rapide conforme aux Standards for Quick-Disconnect Devices for use with
Gas Fuel, ANSI Z21.41 6.9. (Normes relatives aux dispositifs de désaccouplage rapide). Des
moyens adéquats seront fournis sur place pour limiter les mouvements du four sans
devoir dépendre du raccordeur et du dispositif de désaccouplage rapide, ou de la
tuyauterie qui y est reliées pour limiter les mouvements de l'appareil.
•Le panneau arrière du four tandoor dispose d'une pièce de fixation qui convient à la
fixation des dispositifs de retenue. Cette pièce de fixation est identifiée par une étiquette
d'identification.
•Cet appareil ne doit pas être opérer des opérateurs non formes.
•Soyez extrêmement prudent en manipulant les parties métalliques. Ne touchez pas aux
surfaces métalliques ou autres surfaces qui deviennent brulantes lorsque le four est
allumé.
•EN CAS DE PANNE D'ELECTRICITE N'UTILISEZ PAS CET APPAREIL. En cas de panne
d'électricité la hotte d'évacuation ne fonctionnera pas. Si cela se produit, éteignez
l'interrupteur de la hotte et éteignez également la (les) sou pape (s) à gaz du four tandoor.
•SI LE SITE D'INSTALLATION DISPOSE D'UN DISPOSITIF DES SÛRETÉ EN CAS DE PANNE,
CELUI-CI COUPERA TOUTE ALIMENTATION EN GAZ EN CAS DE PANNE D'ÉLECTRICITÉ. SUITE
A UNE PANNE DE COURANT, LA VEILLEUSE D'ALLUMAGE DEVRA ÊTRE RALLUMÉE
MANUELLEMENT.
•Veuillez-vous référer aux codes locaux pour les besoins en matière d'air frais et de
ventilation du local. Aux Etats-Unis, en ('absence de codes locaux, veuillez-vous référer au

Gas Fired Tandoor Instruction Manual Manual Rev. May 2016
Page | 19
Code National de Ventilation intitule << Standards for the Installation of Equipment for
the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment >>
(Normes applicables à l'installation d'équipements destinés à évacuer les vapeurs
chargées de fumées et de graisse provenant des appareils de cuisson commerciaux),
NFPA-96-redition la plus respectée.
•Remarque : Lorsque l'entretien nécessite un dégagement d'accès supérieur à celui
supérieur à celui spécifie sur la plaquette signalétique, cette distance doit être
respectée.
•Lors de l'installation, des d6gagements adéquats doivent être fournis pour la bonne
opération et le bon entretien de l'appareil et de tout autre dispositif facultatif installés
dans les locaux. La plaquette signalétique ne s'applique qu'au four tandoor fourni par le
fabricant.
•Cet appareil doit être installés en respectant les d6gagements exiges et sp6cifi6s sur
la plaquette signalétique. Les distances de séparation sont spécifiées pour les
produits inflammables et non inflammables.
•Respectez les distances de séparation des surfaces inflammables telles que spécifiées
sur la plaquette signalétique. Les distances sont affichées sur l'appareil pour des raisons
de sécurité et la réduction de ces distances n'est pas acceptable. Une augmentation de
l'espace autour de l'appareil pourrait être nécessaire lors de l'entretien ou pour faciliter
l'accès à l'opérateur.
•Ne bloquez aucune ouverture persienne sur les panneaux de service de l'appareil
10.1. Déballage
•Déballez l'appareil de son carton avec un soin extrême, n'utilisez pas de marteau ni
d'outilslourdspourledéballage.Enleveztoujoursles panneauxdeconteneursmaritimesen
tirant fermementversl'extérieur.
•Veillezàcequeleconteneursoitenpositionverticale avantdecommencerledéballage.
•Avant de positionner l'appareil, enlevez toute pellicule protectrice en plastique.
•Lefourestplacesurdesroulettesdesupportde4"(100mm)dehauteuretpeutêtre
facilement déplacé à l’ endroit désigné
•L'unité doit être déplacée manuellement. N'utilisez pas de vérins.
10.2. Dégagement et Emplacement
•Cet appareil nécessite une distance de séparation de 6" (150mm) des matériaux et
des surfaces inflammables et non inflammables.
•Ne jamais installer d'appareils alimentes au propane qui sont de qualité inférieure
aux normes exigées.