Bake Max CO5TG User manual

Convection Oven
Installation
Operation
CO5TG
MODELS
CO5TE
Manual
and

INDEX
1. INTRODUCTION
2. ADVANTAGES
3. IMPORTANT NOTES
4. INSTALLATION REQUIREMENTS
5. GAS INSTALATION INSTRUCTIONS
6. ELETRIC INSTALATION INSTRUCTIONS
7. TWO STAGE OPENING DOOR
8. CLEANING
9. TECHNICAL DATA
10. MAINTENANCE
11. DIGITAL CONTROLLER
12. OPERATION
13. ELETRIC SCHEMATICS
14. EXPLODED VIEW / PARTS LIST
15. PARTS LIST CO5TG
16. EXPLODED VIEW CO5TE
17. PARTS LIST CO5TE
WARRANTY TERM
3
3
3
4
5
9
10
10
11
11
12
12
13
14
15
16
17
18
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service, operation or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions thoroughly
before installing, operating or servicing this equipment.
NOTICE
Instructions must be posted in a prominent location that will provide the user of this equipment with
procedures, in the event he/she smells and/or detects gas. This information must be obtained by
consulting the local gas utility.
WARNING
Electrical Grounding Instructions
This appliance is equipped with a three-prong (grounding) plug for your protection
against shock hazard and should be plugged directly into a properly
grounded three-prong receptacle. Do not cut or remove tie grounding prong from this plug.

3
The Convection Oven is another innovation BAKEMAX offers you, being a versatile and indispensable equipment for various types
of businesses, and we are sure that it will be of great value to your establishment. Use this guide for more details regarding the
functioning of the Convection Oven. Despite the ease of use, the information contained here in is very important for you to get the
maximum performance and to avoid problems.
Keep these instructions because it will be very helpful to answer questions and ensure the proper operation and
maintenance of the equipment.
-- Modern and innovative design with double glass door with two-stage opening, consisting of one (1) curved outer glass and one
(1) internally, which reduces the temperature of the outer surface and easy access for cleaning.
- Internal monoblock Chamber type with removable stainless steel handles and pigmented enamel finishing with high durability,
facilitating cleaning.
- Tray capacity of 5 full size sheet pans 18" x 26" pans.
- Differentiated handle with great grip, low heat conductivity and facilitates the opening and closing of the door, making practical
handling.
- Easy to operate digital controller with the functions timer, temperature and steam.
- Uses 6500W armored resistance that provides excellent cooking with low consumption. (Electric model - CO5TE).
- Lower gas consumption due to heating being taken directly from the burner to the interior of the cooking chamber, thus getting a
better performance (Gas model - CO5TG).
- The door has a silicone sealing, developed for efficient sealing, as well as easy removal.
- Stand is optional.
- This appliance is not intended to be used by people (including children) with reduced physical, sensory or mental capacities, or
people with lack of experience and knowledge, unless they have received instructions regarding the use of the device or under the
supervision of a someone responsible for their safety. They should make arrangements so that children do not play with the
equipment.
- The Convection Oven Gas (CO5TG) is manufactured in model NATURAL GAS, with optional for GLP (propane gas), with the voltage
being 240V.
- The Electric Convection Oven(CO5TE) is only available in 240V voltage with 6500W resistance.
- Do not store explosive substances, such as aerosol, or any flammable propellant in this appliance.
- During operation, the equipment should always be monitored and can not be in operation without the presence of qualified
people.
- Sanitize the product daily after use, with a mild detergent and a sponge, without using abrasive materials. Never use water jets for
cleaning the product, as this may damage the electrical system.
- The power to the oven should not be provided using a residual current device (RCD) with a residual operating current rating no
higher than 30mA, or install a DR circuit breaker in the protective framework of the establishment, with a capacity of residual current
lower than 30 mA, in order to prevent accidents due to discharged voltage leakage in the equipment frame.
- The installation of this appliance must conform to local codes or, in the absence of local codes, with the National Fuel Gas Code
ANSI Z223.1 Natural Gas Installation Code, CAN/CGA-B149-1 or the Propane Installation Code, CAN/CGA-B149-2 as applicable,
including:
1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressure in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing the individual manual shut off valve during any
pressure testing of the gas supply piping system.
- The appliance, when installed, must be wired and electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electric Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2 as applicable.
Installation, Operation and Service Personnel - Installation of the equipment should be performed by qualified, certified, licensed
and/or authorized personnel who are experienced in state/local installation codes.
Operation of the equipment should be performed by qualified or authorized personnel who have read and understand this manual
and are familiar with the functions of the equipment.
- Service of the equipment should be performed by qualified and licensed service personnel who are knowledgeable with BakeMax
products.
1. INTRODUCTION
2. ADVANTAGES
3. IMPORTANT NOTES

4
UNPACKING
1. Remove all packaging and transit protection including all protective plastic coating from the exterior stainless steel panels.
2. Check the oven and supplied parts for damage. Report any damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with your oven:-
4. Report any deciencies to the distributor who supplied your oven.
5. Check that the available electrical supply is correct to that shown on the Technical Data Plate located on the front right hand
side panel.
LOCATION
1. Position the oven in its approximate working position.
2. The unit should be positioned so that the control panel and oven shelves are easily reachable for loading and unloading.
CLEARANCES
To ensure correct ventilation for the motor and controls, the following minimum installation clearances are to be adhered to:
Top 8. 20/ 0 mm
Rear 300mm / 12.
Left-hand side 450mm / 18.
Right-hand side 900mm / 36.
· Installation shall comply with local electrical, health and safety requirements.
· It is most important that this oven is installed correctly and that oven operation is correct before use.
· If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
distributor.
Qualied installation personnel are individuals, a rm or a company which either in person or through a representative are engaged
in and responsible for the installation of electrical wiring from the electric meter, main control box or service outlet to the electric
appliance.
Qualied installation personnel, licensed and bonded, must be experienced in such work, familiar with all precautions required and
have complied with all requirements of state or local authorities having jurisdiction.
U.S. and Canadian Installations - All ovens, when installed, must be electrically grounded in accordance with local codes, or in the
absence of codes, with the National Electrical Code ANSI/NFPA 70 - Latest Edition and/or Canadian National Electrical Code C22.2
as applicable.
The ventilation of these ovens should be in accordance with local codes. In absence of local codes, refer
to the national ventilation code titled, Standard for the Installation of Equipment for the Removal of
Smoke and Grease Laden Vapors from Commercial Cooking Equipment, NFPA-96-Latest Edition.
The appliance is to be installed with a check valve in accordance with applicable federal, province and local codes.
CO5TG
Manual
LPG Orice Hood
3/4" Water Hose
3/4" x 1/2" Reduction
Regulator Valve
CO5TE
Manual
3/4" Water Hose
4. INSTALLATION REQUIREMENTS
IMPORTANT

5. GAS INSTALLATION INSTRUCTIONS
THIS APPLIANCE IS INTENDED FOR OTHER THAN HOUSE HOLD USE
All BakeMax commerical gas appliances are manufactured by skilled craftsman using the finest quality materials.
PROPER installation by qualified personnel is essential for safe, efficient, and trouble-free operation of the unit. Any alteration and/or
tampering, without proper knowledge, tools, and test equipment, is DANGEROUS and will void all warranties. The installation must
conform with local codes, or in the absence of locel codes, with the National Fuel Gas Code, ANSIZ223.1- latest edition.
PRESSURE TESTING: FAILURE TO INSTALL PRESSURE REGULATOR WILL VOID WARRANTY.
(Most units have a convertible regulator.) The appliance and its indivdual shut-off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressure in excess of 1/2 psig (3.45 kPa). The appliance must be isolated
from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig (3.45 kPa).
NOTICE
The proper installation of this gas appliance is the total responsibility of the end user. It is the responsibility of the purchaser to
determine that the installer is qualified in installation procedures. Conversion, connecting gas lines, calibrating thermostats, burners,
lighters, setting gas pressure with manometer, and etc., is all part of normal installation and will not be paid for under warranty. If a
warranty technician is called out and finds the unit improperly installed, the end user may be subject to billing.
FOR MAINTENANCE, SERVICE, REPAIRS, OR INSTALLATION - Contact your dealer or the factory, for your local Factory Authorized
Service Agency.
The gas pressure regulator provided with the equipment must be installed when the appliance is connected to the gas supply.
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquids, brooms, rags, etc.
Proper clearances must be provided at the front of the appliances for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure an adequate supply of fresh air and adequate clearance for
air operanings into the combustion chamber, for proper combustion and ventilation.
For proper operation of the appliance, do not obstruct the ow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, with the national fuel gas code, ANSI Z223.1 - 1988
(or latest addenda).
The gas supply line must be at least 3/4" NPT.
5
INSTALLATION - GAS STANDARDS AND CODES
1. The appliance and its individual shut o valve must be disconnected from the gas supply piping system during any pressure testing
of that system at test pressure in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing the individual manual shut-o valve during any
pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI.
IMPORTANT - The installation of this appliance must conform to local codes or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149-1, or the Propane Installation Code, CAN/CGA-B149-2 as
applicable, incluiding:

GAS CONNECTION - The gas inlet line size of this appliance is 3/4" NPT. For proper operation, the gas supply service line must be
the same size or greater than the inlet line size of the appliance. The gas line size must not be reduced at any point along the
supply line.
MANUAL SHUT - OFF VALVE - A gas pressure regulator and a contractor-supplied shut-o valve must be plumbed in the gas service
line ahead of the appliance  in a physical location where it can be reached quickly in the event of an emergency .
A. Gas pressure regulator
A
D C E
F
G
C
B
GAS
B. 90º Street elbow
C. Adapter (must be 3/4" male pipe thread)
D. Flexible connector
E. Manual gas shut-off valve
F. 3/4" gas supply
G. Use pipe-joint compound
NATURAL
Visually double check any installer-supplied intake pipes and/or blow them out using compressed air to clear any dirt or debris,
threading chips, or other foreign matter  before installing a service line. Those particles will clog gas orices when gas pressure is
applied. Compounds used on threaded joints of this appliance piping must be resistant to the action of NG and LP gas and provide
a gas tight seal to prevent leaks.
When installing the pressure regulator - remember it can only handle 1/2 PSI. In e very LPG installation, you have high source pressures,
ranging from 20 PSI to 100 PSI. If the high pressure gas line from the LPG tank is directly connected to the unit without the proper
step-down regulator, it will rupture the diaphragm in the valve, rendering it useless.
!
WARNING
The gas pressure regulator must be installed in the gas line  failure to install a pressure regulator will void the equipment warranty.
The regulators supplied with ranges have 3/4" NPT connections; the regulator is adjusted at the factory for 4" W.C. (water column)
manifold gas pressure (natural gas) or 10" W.C. manifold gas pressure for propane gas operation.
B
C
G
F
ECD
A
A. Gas pressure regulator
B. 90º Street elbow
C. Adapter (must be 3/4" male pipe thread)
D. Flexible connector
E. Manual gas shut-off valve
F. 3/4" gas supply
G. Use pipe-joint compound
H. Step down regulator
H
LP GAS
6

Before connecting the regulator, check the incoming line pressure  as these regulators can only withstand a maximum inlet pressure
of 14" W.C. (1/2 PSI); exceeding this pressure will damage them. If the gas supply line pressure is greater than this amount, a step-down
regulator will be required.
A gas ow direction arrow is cast into the body of the regulator to minimize installation error  it should point downstream to the
appliance. T he blue air vent cap on the top of the regulator is part of the regulator and should not be removed.
!
WARNING
Any adjustment to the regulator must be made only by qualified and licensed s e r v i c e personnel with the proper calibrated test
equipment. Gas connections should be performed by a qualified licensed contractor.
In the event of a power failure, no attempt should be made to operate the unit during power failure.
Before lighting, check all joints in the gas supply line for leaks. Do not use an open ame to check for leaks!
1. Turn pilot valves to OFF position by turning adjustment screws clockwise.
2. Turn ON the manual gas valve at the inlet side of the gas supply line.
3. Check for gas leaks at the exible coupling or gas connector tting using a solution of one part soap and three parts water.
4. Sparingly spray or brush the soapy solution at the gas ttings; active bubbling indicates location of gas leak.
6. Turn pilot adjustment screw counter-clockwise, then light standing pilot and adjust ame 1/4" high.
7. Turn ON gas valve/thermostat to light main burners.
8. For complete shut down, shut o gas valves and turn pilot adjustment
screw clockwise to shut o gas to the pilots.
5 . If a gas leak is detected turn o the manual gas valve at the inlet side of the gas line. Call your certied and licensed
service technician.
OPERATING INSTRUCTIONS
PILOT ADJUSTMENT SCREW
MORE GAS LESS GAS
+ -
Use soap and water solution.
7

PROPANE GAS CONVERSION INSTRUCTIONS
A griddle is equipped with xed orice hoods and shipped from the factory for use on natural gas.
To convert to propane gas, install the propane burner orice hoods supplied as follows:
1 - Remove the griddle plate by lifting with two people and set a side.
2 - Slide the burners back o of the valve orice hoods a couple of inches and let it rest.
3 - Remove the natural gas orice hoods with a 1/2 wrench.
4 - Apply a very little bit of pipe dope on the threads of the valve.
DO NOT APPLY PIPE DOPE INTO ORIFICE HOOD.
5 - Attach the supplied propane burner orice hoods with a 1/2 wrench.
6 - Convert the pressure regulator from Natural to Propane gas by inverting the snap-in device beneath the
cap on the regulator. This will require a fair amount of pressure. Do not remove the spring. When replacing
the cap make sure the snap-in insert goes down on top of the middle of the spring.
7 - Test for proper pressure; 10 W.C. (water column) using a manometer.
8 - Slide burners back onto the orice hoods.
9 - Apply the Propane Notice stickert to the front of the unit for futer reference.
1 2
34
180º
PROPANE GAS
NATURAL GAS
8

9
Installation - Electric Utility Connections-Standards and Codes
Qualied installation personnel are individuals, a rm or a company which either in person or through a representative are engaged
in and responsible for the installation of electrical wiring from the electric meter, main control box or service outlet to the electric
appliance.
Qualied installation personnel, licensed and bonded, must be experienced in such work, familiar with all precautions required and
have complied with all requirements of state or local authorities having jurisdiction.
The installation instructions contained here are for the use of qualied installation and service personnel only. Installation or service
by other than certied / licensed personnel will void the warranty and will result in damage to the oven and/or injury to the operator.
!
6. ELETRIC INSTALLATION INSTRUCTIONS
To avoid burning, do not use any liquid or containers loaded with products to be cooked which
become fluid by heating at higher levels than those which can be easily observed. OBS .: Stick the
adhesive accompanying this manual to a minimum height of 5,24ft above the floor.
Be careful when in contact with the external parts of the oven, because its surface will become
hot during operation. Note the sticker that indicates caution when touching the hot parts of the
equipment.
U.S. and Canadian Installations - All ovens, when installed, must be electrically grounded in
accordance with local codes, or in the absence of codes, with the National Electrical Code
ANSI/NFPA 70 - Latest Edition and / or Canadian National Electrical Code C22.2 as applicable.

The Convection Oven's doors have two (2) opening stages. Below is a statement of the door opening position in its two (2) stages.
1st Opening
Stage
2nd Opening
Stage
To perform the equipments cleaning, it must be completely disconnected from the power grid in order to avoid accidents. To clean,
use a damp cloth with water and mild detergent, taking care not to damage the electrical components.The inner chamber is easy to
clean, it is completely enamelled, which facilitates the procedure. Use a non-abrasive sponge with mild detergent and water. Never use
water jets for cleaning the product, neither externally nor internally.
The Left Tray Kit(item 60 - components list) is easy to remove just by fitting (Fig.1). To remove Right Tray Kit(item 52 - components list),
remove the Right Base Screw(item 67 - list of components) using a screwdriver - Flat Tip 1/4 "x 6", and undock the set the same way as the
left model. (Fig.2).
Fig. 1 Fig. 2
Remove the screw that removes
the Right Tray Kit
8. CLEANING
7. TWO STATE OPENING DOOR
10

A
L
P
It is possible to clean inside of the double glass door, to do this, remove the top and bottom M5 screws holding the Internal Glass
Lock using a screwdriver - Flat Tip (Philips) 1/4 "x 6" (Fig . 3).
Fig. 3 Open Internal
glass
Remove the screw that
holds the Internal
glass latch
11
9. TECHNICAL DATA

Before any electrical, mechanical or hydraulic maintenance, make sure that the equipment is disconnected from the power grid and
that the deterring or register valves valves are completely closed. IMPORTANT: The maintenance of the equipment should only be
performed by professional technician authorized by the manufacturer.
10. MAINTENANCE
MOVING PARTS ARE PERMANENTLY LUBRICATED.
TO REPAIR, TO GET ACESS, FOLLOW THE INSTRUCTIONS
Take off the screw from the control panel. Lift and take off the control panel, being careful
with the wiring.
ACESS TO CONTROL PANEL
Take off right side screw. Take off the burner closure screw.
ACESS TO ELETRIC PANEL ACESS TO BURNER
12

13
1 - In the control panel turn to the right on / off switch , it will be illuminated. With the door closed, the engine will start
working and the light will turn on automatically. OBS .: the internal light will be lit throughout the procedure, until the on / off switch
is switched off.
2 - In the digital controller, the display will show the temperature of the cooking chamber.
3 - Press the SET button. The upper display will flash, select the desired temperature using the and keys , and to confirm,
press the SET button.
4 - After, lower display will flash, select the desired time using the keys and (The time is displayed in minutes). To confirm
the minutes, press the SET button, after confirm the seconds press the SET button.
5 - After will be start the cooking process. It will only start heating after this command.
6 - On the controller, the LED will begin to flash, indicating that the timer has started.
7 - During the process press the key to inject steam. The LED will light. The steam injection time (5s) is pre-programmed.
8 - When the timer reaches zero (0), the alarm will sound indicating the end of the process.
9 - Key restart the process.
11. DIGITAL CONTROLLER
12. OPERATION

CO5TG
13. ELETRIC SCHEMATICS
CO5TE
24V input24V input24V input
127V input127V input127V input
Environment
thermostat
command
Steam
Heating
DoorDoor
LampLamp
Door
Lamp
Turbine
J-Type
Thermocouple
On / Off
Neutral
door switch
motor thermic
protection(PTC)
safety thermostat
Environment
thermostat
command 60°C
door
lamp
heating
blue
steam
turbine
brown
black
6500W 240V
Resistence
320°C
Safety Thermostat
J-Type
Thermocouple
Phase
on / off
Phase
Phase
14

15
14. EXPLODED VIEW CO5TG

15. PARTS LIST CO5TG
Item Description Code
1TOP HINGE 8.02.13.05000023
2TOP CLOSURE 8.02.13.05000030
3EXTERNAL ROFF 8.02.13.05000028
4LEFT SIDE 8.02.13.05000015
5LAMP SET 8.02.13.05002300
6LAMP SEALING SILICON 2.80.60.03000528
7LAMP GLASS 2.80.09.00020155
8LAMP FLANGE 8.02.13.00000167
9TOP HINGE REINFORCEMENT 8.02.13.05000021
10 INNER CHAMBER SET 8.02.13.05000100
11 FLOW REGULATOR 8.02.13.05000007
12 3 WAY WATER VALVE 3.97.01.00001003
13 LOWER CHAMBER ADJUNCT BURNER 8.02.13.05000004
14 WATER INJECTOR SET 8.02.13.05002200
15 CLAMP CONNECTOR 3/4" 2.80.02.00001905
16 INTERMEDIATE BASE 8.02.13.05000020
17 EXTERNAL CHAMBER BURNER CLOSURE 8.02.13.05000037
18 LOWER REAR CLOSURE 8.02.13.05000065
19 LOWER BURNER BOX MOUNTING 8.02.13.05000060
20 BURNER 8.02.13.05001200
21 WIRING 2.80.11.00000056
22 GAS INLET SET 8.02.13.05000800
23 TERMINAL PRESSURE 10mm² 2.80.48.00000010
24 CHAMBER INPUT WATER SET 8.02.13.05002700
25 SILICON HOSE 12.70 X 7mm 4.04.05.00060165
26 COOLER 4.02.12.00028290
27 COOLER SUPPORT 8.02.13.05000051
28 DOOR RUBBER 2.80.60.00002003
29 RIGHT SIDE ISOLATION 8.02.13.05000019
30 ENGINE MOUNT BOX 8.02.13.05000033
31 RIGHT SIDE 8.02.13.05002500
32 SINGLE PHASE ENGINE 2.80.30.13232063
33 THERMOSTAT 2.80.49.78310180
34 BASE'S THERMOSTAT 8.02.13.05000079
35 REAR RIGHT COLUMN 8.02.13.05000032
36 GAS VALVE 2.80.53.00033898
37 GAS INPUT BURNER SET 8.02.13.05001600
38 RIGHT COLUMN 8.02.13.05000034
39 MIRROR DOOR 8.02.13.00000195
40 BASE CLOSING DOOR 8.02.13.00000196
41 FRONT RIGHT FRAME 8.02.13.05000055
42 BURNER'S BOTTOM 8.02.13.05000001
43 GAS INLET VALVE SET 8.02.13.05001500
44 LOWER BASE SET 8.02.13.05002400
45 LEG 8.02.13.00000900
46 OVEN DOOR HANDLE 8.97.01.74179000
47 CHAMBER SUPPORT 8.02.13.05000016
48 LOWER FRONT FINISH 8.02.13.05000039
49 MAGNET SENSOR 2.80.99.00005802
50 LOWER HINGE REINFORCEMENT 8.02.13.05000022
51 LOWER DOOR REINFORCEMENT 8.02.13.05000059
52 RIGHT TRAY SET 8.02.13.05001300
53 SENSOR BASE 8.02.13.07000082
54 LOWER FRONT BASE 8.02.13.05000029
55 CONTROL PANEL 8.02.13.05000017
56 FIXED ILLUMINATED CSW SWITCH (on-off key) 2.80.02.00381555
57 LOWER OUT FRONT FINISHING 8.02.13.05000018
58 DOOR SET 8.02.13.05000200
59 CONTROLLER TO-711F 2.80.11.00185265
60 LEFT TRAY SET 8.02.13.05001400
61 UPPER DOOR BOLT 8.02.13.00000211
62 TOP LEFT BASE SET 8.02.13.05003500
63 UPPER RIGHT BASE 8.02.13.05000050
64 OVENFAN 8.02.13.05000700
65 LOWER HINGE REINS 4.02.12.51621119
66 BOTTOM LEFT BASE 8.02.13.05000011
67 RIGHT MOUNTING SCREW 8.02.13.05000074
68 UPPER RIGHT MOUNTING SET 8.02.13.05003300
69 RIGHT BOTTOM BASE 8.02.13.05000053
70 STAINLESS SCREW MQ SXT M8X1,25X30 2.60.01.00083000
71 TEMPERATURE SENSOR PROTECTION 8.02.13.05000036
72 THERMOCOUPLE SUPPORT 8.02.13.05000054
73 GAS VALVE SUPPORT 8.02.13.00000206
74 THERMOCOUPLE TYPE J 3,5X25mm 1000mm CABLE RMG 350 ° C 2.80.11.00000024
75 SAFETY THERMOSTAT The 355 ° C C / MANUAL RESET 2.80.49.00000355
76 RTW TIMER RELAY 24V 50 / 60Hz DC 4.13.01.10075166
77 MINI CONTACTOR CWC 09-10-30V26 4.02.08.10047038
78 SINGLE PHASE COMPENSATOR 0,25kva 60 Hz 3.97.01.10000889
79 HEAT OUTPUT FINISH 8.02.13.05000096
80 12uF CAPACITOR 50/60 Hz 4.13.01.00000012
16

17
16. EXPLODED VIEW CO5TE

17. PARTS LIST CO5TE
HPÑÖ Description Code
وTOP HINGE 8.02.13.05000023
2TOP CLOSURE 8.02.13.05000030
3EXTERNAL ROFF 8.02.13.05000028
4LEFT SIDE 8.02.13.05000015
5LAMP SET 8.02.13.05002300
6LAMP SEALING SILICON 2.80.60.03000528
7LAMP GLASS 2.80.09.00020155
8LAMP FLANGE 8.02.13.00000167
9TOP HINGE REINFORCEMENT 8.02.13.05000021
10 INNER CHAMBER SET 8.02.13.05002000
11 MOBILE FLOW REGULATOR 8.02.13.05000094
12 3 WAY WATER VALVE 3.97.01.00001003
13 MOBILE FLOW REGULATOR BASE 8.02.13.05000095
14 WATER INJECTOR SET 8.02.13.05002200
15 CLAMP CONNECTOR 3/4" 2.80.02.00001905
16 INTERMEDIATE BASE 8.02.13.05000020
17 EXTERNAL CHAMBER BURNER CLOSURE 8.02.13.05000037
18 LOWER REAR CLOSURE 8.02.13.05000065
19 HEAT OUTPUT FINISH 8.02.13.05000096
20 CONTACTOR CWM18 - 2P 220V 50 / 60Hz 4.02.08.10185988
21 WIRING 2.80.11.00000068
22 RESISTANCE 2.80.42.00041616
23 TERMINAL PRESSURE 10mm² 2.80.48.00000010
24 CHAMBER INPUT WATER SET 8.02.13.05002700
25 SILICON HOSE 12.70 X 7mm 4.04.05.00060165
26 COOLER 4.02.12.00028290
27 COOLER SUPPORT 8.02.13.05000051
28 DOOR RUBBER 2.80.60.00002003
29 RIGHT SIDE ISOLATION 8.02.13.05000019
30 ENGINE MOUNT BOX 8.02.13.05000033
31 RIGHT SIDE 8.02.13.05002500
32 SINGLE PHASE ENGINE 2.80.30.13232063
33 THERMOSTAT 2.80.49.78310180
34 BASE'S THERMOSTAT 8.02.13.05000079
35 REAR RIGHT COLUMN 8.02.13.05000032
36 THERMOCOUPLE SUPPORT 8.02.13.05000054
37 TYPE J THERMOCOUPLE 3,5x25mm 1000mm CABLE RG 350 ° C 2.80.11.00000024
38 RIGHT COLUMN 8.02.13.05000034
39 MIRROR DOOR 8.02.13.00000195
40 BASE CLOSING DOOR 8.02.13.00000196
41 FRONT RIGHT FRAME 8.02.13.05000055
42 SAFETY THERMOSTAT The 355 ° C C / MANUAL RESET 2.80.49.00000355
43 MINI CONTACTOR CWC09-10-30V26 4.02.08.10047038
44 LOWER BASE SET 8.02.13.05002400
45 LEG 8.02.13.00000900
46 OVEN DOOR HANDLE 8.97.01.74179000
47 SINGLE PHASE COMPENSATOR 0,25kva 60 Hz 3.97.01.10000889
48 LOWER FRONT FINISH 8.02.13.05000039
49 MAGNET SENSOR 2.80.99.00005802
50 LOWER HINGE REINFORCEMENT 8.02.13.05000022
51 LOWER DOOR REINFORCEMENT 8.02.13.05000059
52 RIGHT TRAY SET 8.02.13.05001300
53 SENSOR BASE 8.02.13.07000082
54 LOWER FRONT BASE 8.02.13.05000029
55 CONTROL PANEL 8.02.13.05000017
56 FIXED ILLUMINATED CSW SWITCH (on-off key) 2.80.02.00381555
57 LOWER OUT FRONT FINISHING 8.02.13.05000018
58 DOOR SET 8.02.13.05000200
59 CONTROLLER TO-711F 2.80.11.00185265
60 LEFT TRAY SET 8.02.13.05001400
61 UPPER DOOR BOLT 8.02.13.00000211
62 TOP LEFT BASE SET 8.02.13.05000078
63 UPPER RIGHT BASE 8.02.13.05000050
64 OVENFAN 8.02.13.05000700
65 LOWER HINGE REINS 4.02.12.51621119
66 BOTTOM LEFT BASE 8.02.13.05000011
67 RIGHT BASE SCREW 8.02.13.05000074
68 UPPER RIGHT BASE SET 8.02.13.05003200
69 RIGHT BOTTOM BASE 8.02.13.05000087
70 STAINLESS SCREW MQ SXT M8X1,25X30 2.60.01.00083000
71 TEMPERATURE SENSOR PROTECTION 8.02.13.05000036
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W A R R A N T Y T E R M
METALÚRGICA VENÂNCIO LTDA offers a warranty to manufactured equipment as is specified below:
Every alleged manufacturing defect must be analysed only by technical assistance from VENÂNCIO. When
proven, an eventual manufacturing defect repair will be free of charge.
Equipment repaired without proper authorization from the manufacturer or altered, disassembled and/or
utilized ajar from the indications presented in their respective guides, are not covered by this warranty.
The warranty refers only to the normal use of the equipment, considering the following of the recomendations
and instructions contained in the guide that comes with the product
For all purposes, the brand gives legal guarantee of two (2) years from the date of issuance of the purchase
invoice, being mandatory its apresentation to the customer service presented under this warranty term .
It is important to consider that glass, light bulbs, resistors, contactors, fuses, relays, solenoids, digital
controllers and thermostats, are not covered by this warranty.
In the case of its electric motors, being manufactured by a third party, when defective should be sent to its
authorized service.
This guarantee refers only to the parts and components manufactured by METALÚRGICA VENÂNCIO LTDA,
covering also labor costs in such repairs.
It is the clients responsibility to communicate any findings of manufacturing defect to METALÚRGICA
VENÂNCIO LTDA through the local distributor.
In case of bulky equipment (roasters, ovens, heating stoves, industrial ovens, etc.), technical assistance, when
necessary, carry out the visit directly to the customers location/establishment. In the other hand, small sized
equipment (heaters, plates, saucers, pots, sandwich, drinking fountains, coolers, etc.), the customer must, on
their own, direct them to any of the brand's authorized service.
Defects in electrical, improper installation, shipping damage done by third parties or weather invalidate the
warranty.
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170 Millennium Blvd, Moncton, NB, E1E2G8
3601 Pinnacle Point Dr, Dallas, TX 75211
Toll Free: 1-800-565-BAKE(2253)
Telephone: [phone]
Fax: [phone]
E-mail: [email protected]
Web site: www.bakemax.com