Bakers Pride EP series User manual

BUILT BY CRAFTSMEN. TESTED BY TIME® .
SERIES: EP
OPERATION MANUAL
HEARTHBAKE SERIES COUNTERTOP ELECTRIC DECK OVENS

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
Models:
EP-1-2828, EP-2-2828
All gas operated Bakers Pride®countertop deck ovens
are intended for use with the type of gas specified
on the rating plate and for installation will be in
accordance with National Fuel Gas Code ANSI Z223.1
(latest edition).
Please retain this manual for future references.
This equipment is design engineered for commercial
use only.
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the
vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
CAUTION
Instructions to be followed in the event the
user smells gas must be posted in a prominent
location in the kitchen area. This information
shall be obtained from the local gas supplier.
NOTICE
BAKERS PRIDE OVEN COMPANY, LLC.
265 Hobson St. • Smithville, TN 37166
Phone: [phone] | www.bakerspride.com
2M-U4186A REV C (10-21)
Initial heating of oven may generate smoke or
fumes and must be done in a well-ventilated
area. Overexposure to smoke may cause
nausea or dizziness.
WARNING
California Residents Only
WARNING: This product can expose you to
chemicals including chromium which is known
to the State of California to cause cancer and
birth defects or other reproductive harm. For
more information go to www.P65Warnings.
ca.gov.
CAUTION

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
1
TABLE OF CONTENTS
DIMENSIONS & SPECIFICATIONS 1
INSTALLATION 3
COUNTERTOP INSTALLATION 3
FLOOR INSTALLATION 4
OPTIONAL BASE FEATURE 4
DOUBLE STACKED OVENS 5
ELECTRICAL CONNECTIONS 5
EXPLANATION OF CONTROLS 6
USAGE RECOMMENDATIONS 7
TROUBLESHOOTING 7
CLEANING 8
EXTERIOR CLEANING 8
INTERIOR CLEANING 8
MAINTENANCE 8
REPLACEMENT PARTS 8
EXPLODED VIEW 9
PARTS LIST 10
WIRING DIAGRAMS 11
WARRANTY 20
NOTES 21
DIMENSIONS & SPECIFICATIONS
Periodic inspections by your dealer or a qualified service agent is recommended. When corresponding with the
factory or your service agreement regarding service problems or replacement parts, be sure to refer to the oven
by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number.
The rating plate affixed to the oven contains this information.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty Service
and/or Parts, this information is required.
Model Number Serial Number Date Purchased
Minimum Clearances
Non-Combustible
Construction*
Combustible
Construction*
Inches mm Inches mm
Left Side 1 25 1 25
Right
Side
1 25 1 25
Rear 1 25 1 25
Power
Supply
EP-1-2828 EP-2-2828
Volts KW Amperes KW Amperes
208-1 4.5 22 9.0 44
208-3 4.5 12.5 9.0 25
220-230-1 4.1-4.5 19 - 20 8.2-9.0 38 - 40
220-230-3 4.1-4.5 11 – 12 8.2-9.0 22 - 23
240-1 4.5 19 9.0 38
240-3 4.5 11 9.0 22
400-3Y 4.5 7 9.0 13
440-480-1 4.1-4.9 10 – 11 8.2 – 9.8 19 - 21
440-480-3 4.1-4.9 5.5 – 6 8.2 – 9.8 11 – 12

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
2
DIMENSIONS & SPECIFICATIONS
Shipping Information
Carton Dimensions Crate Size
Shipping weight Width Depth Height Cubic Feet Cubic
Meters
Model Lbs. Kilos Inches mm Inches mm Inches mm
E-1-2828 310 141 43.5 1105 46 1168 37.5 952 43.5 1.23
E-2-2828 600 273 43.5 11058 46 1168 37.5 952 43.5 1.23
Specifications
Deck Size Overall Dimensions
L X W Height Number
of Decks
Width Depth Height
Model Inches mm Inches mm Inches mm Inches mm Inches mm
EP-1-2828 28x28 711x711 5.25 133 1 42 1067 33.25 845 15.75 400
EP-2-2828 28x28 711x711 5.25 133 2 42 1067 33.25 845 29 737
Dimensions
Each oven requires its own supply
connection to mains. Ovens are
shipped individually.
NOTICE

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
3
INSTALLATION INSTRUCTIONS
It is the responsibility of the purchaser to ensure the
oven is properly installed in a manner that meets
all applicable codes. In the absence of local codes
refer to applicable national codes. In the case of any
discrepancy between this document and any local
codes it is recommended you consult your local
inspector.
Users are cautioned that maintenance and repairs
shall be performed by authorized service agents or
licensed professionals only. Bakers Pride will have
no obligation with respect to products that are not
properly installed, adjusted, operated or maintained.
Countertop Installation
The oven may be installed directly on a counter or
stand manufactured of non-flammable materials.
The oven must be installed on a surface that is at
least as large as the outer dimensions of the oven.
The oven must be installed with adequate clearance
to combustible and non-combustible walls. If legs
are not used the oven must be sealed to countertop
with an NSF approved sealant.
Minimum Operating Clearances
Clearances to combustible surface is 1 inch [25 mm].
It is recommended the oven he at least 1 inch from
any adjacent cooking appliance. Each oven shall
be installed with respect to building construction
and other equipment to permit access to the oven.
Such clearance may be necessary for servicing and
cleaning.
Bakes Pride®recommends the mounting surface for
a single oven be approximately 26 inches [660 mm]
from the floor so the oven decks are at a convenient
working height.
NOTE: Refer to illustration for all three leg
configurations
A. Countertop – Short Legs – 4”
B. Floor Model -30”

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
4
INSTALLATION INSTRUCTIONS
C. Floor/Double Stack -16”
Countertop Legs
1. Turn the oven over onto its left side so you can
easily reach the bolt mounting locations base.
2. Using the four corner most holes in the bottom of
the oven insert and tighten the four countertop
legs.
3. Carefully turn the oven upright. Insure the two
legs that touch the floor first when you raise the
oven are blocked so they do not slip away.
Floor Installation
1. At the floor end of each leg install the bullet foot
insert or caster as required. The fit of the insert
to the leg is intended to be snug, you should
expect to tap them lightly in place with a mallet
or rubber hammer. Using your fingers screw the
ends of the bullet feet into the leg clockwise
until they are at their shortest length. Or
Casters mount to the bottom of the caster plate
with four each: 3/8-16 bolts inserted into a split
ring lock washer and flat washer.
2. Turn the oven over onto its left side so you can
easily reach the bolt mounting locations in the
base.
3. The three holes in the top of each leg will match
the bolt locations at each corner of the oven
base.
4. You will need three 3/8-16 hex head bolts and
three 3/8” flat washers to mount each leg. Align
the leg to one of the matching bolt holes on the
base and inset a bolt and washer. Install the
other bolts and finger tighten into place before
using a wrench to fully tighten them all.
5. Be sure to tighten all bolts for each leg. When
installing casters, make sure the two casters
with brakes are installed at the front of the oven
and the restraining plate is inserted between
the right rear leg and the oven base as shown.
6. Carefully stand up the oven. Insure the two
legs/casters that touch the floor first when you
raise the oven are blocked and chocked so they
do not slip away.
7. Attach the Warning label for the restraining
device on the face of one of the front legs as
shown.
8. Provide a suitable restraining chain or cable to
securely tether the appliance to the building
structure. The restraining chain or cable should
be of such length, that it will stop movement of
the appliance before there is any strain on the
power supply cable.
Optional Open Base Feature:
1. Install bottom shelf and rack guide brackets
when installing legs -while oven is on it’s
side. Refer to leg instructions in Installation/
Operation Manual.
2. Attach two rack support brackets to base of

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
5
INSTALLATION INSTRUCTIONS
Risk of electrical shock. Appliance must be
secured to building structure.
WARNING
oven with three screws each bracket.
3. Install two legs to lower (left) side of oven. Align
and attach bottom shelf to these legs with a bolt
and locking nut -One each in the front and back.
4. Attach last two legs.
5. Attach bottom shelf to remaining two legs with
two bolts and locking nuts - One each in the
front and back.
6. When the oven is stood up, before moving it to
it’s final location, install four remaining bolts
and locking nuts to the legs -Two on left side,
two on right side. Tighten all.
7. Install two rack guides. Align the bottom pegs
Double Stacked Ovens
Your EP-1-2828 or EP-2-2828 may be
stacked two ovens on top of one another.
In order to ensure the ovens do not slide
or separate, there is a stacking bracket kit
required for installation at the rear of the
ovens. Two brackets are installed, one at
each end of the oven securing the upper
oven to the bottom oven. Refer to the
adjacent illustration.
to holes in the bottom shelf. Align top hooks to
cut- outs in upper support bracket. Lower into
position.
8. Align oven racks (order separately) to the shelf
heights desired and slide into place.
Electrical Connections
1. Installation must be performed by licensed
electrician.
2. A separate electrical connection to the mains
must be provided for each oven.
3. An all pole disconnect must be provided by the
installer.
4. Connection to the electrical service must be
grounded in accordance with local codes. In
the absence of local codes refer to the National
Electric Code, ANSI/NFPA 70 or the Canadian
Electric Code, CSAC22.2 as applicable.
5. Only bare copper conductors with a minimum
insulation temperature rating of 90°C to be
used.
6. The installer must supply a properly sized strain
relief bushing for the mains connection that
meets
7. The oven shall be installed using flexible
conduit.
8. The restraint cord must be securely attached to
the rear of the oven and to the building structure
to prevent transmitting unnecessary stress to
the flexible conduit.
Disconnect all ovens from electrical supply
before servicing. Connection is accessed by
removing the right side cover. Field connections
are located at the lower rear corner of the
control compartment.
CAUTION

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
6
INSTALLATION INSTRUCTIONS
Explanation Of Controls
The oven has a main power switch at the bottom
portion of the control panel. This switch must be on
for the oven to operate. When switched to the ON
position the lamps in each cavity light.
Each cavity has separate temperature controls. The
thermostat dial may be adjusted from 200°F (100ºC)
to 700°F (370ºC).
Heat Selector Switches:
To better control the ratio of Top and Bottom Heat,
these ovens have two heat selector switches, one
controlling the Top Heat, the other controlling the
Bottom Heat. Each allows a setting from #1 (low =
20% on/80% off) through #9 (80% on/20% off) to
#10 (high = 100% on).
In order to maximize the potential of the oven and
to get maximum power, both heat selector switches
should be set to #10 (high). This will be the best
setting most of the time for most of the products.
However, if, after some experimenting, one of the two
proves to be too hot, only that one should be reduced
while the other one stays on high. There is no need to
reduce both at the same time. If less heat is required,
lower the thermostat setting.
Each cavity has a timer that may be used when
cooking product. The timer DOES NOT control the
oven. To set a cook time turn the dial clock-wise to
the desired setting. The timer will count down until
the time expires. A buzzer will sound continuously
until the dial is turned to the “OFF” position slightly to
the left of “0”.
Hook-Up
Control Panel: E-1-2828 Control Panel: E-2-2828

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
7
INSTALLATION INSTRUCTIONS
Usage Recommendations
1. Pre-heat the oven thoroughly before use. Allow
one hour and fifteen minutes for pre-heat.
2. Pre-heat ovens @ 75°F (24°C) BELOW desired
cook/bake temperature.
3. Do not move baking location in the middle of a
bake, but spinning is okay.
4. Keep decks clean of flour, cheese, etc using a
deck/scraper brush.
5. During idle periods, reduce heat by 75°F (24°C).
6. Minimize water content of products for faster
cook/bake times.
7. For larger & thick products, reduce temperature &
increase bake/cook time.
8. Cooking times and temperatures will vary
depending upon such factors as size of the load,
temperature, mixture of products (particularly
moisture) and density of products.
9. Keep a record of the times, temperature and load
sizes you establish for various products. Once
you have determined these, they will be similar
for succeeding loads.
10. When practical, start cooking the lowest
temperature product first and gradually work up
to the higher temperatures.
11. When loading the oven, work as quickly as
possible to prevent loss of heat.
12. Oven will continue to heat even though the timer
goes off. Product should be removed from the
oven as soon as possible to avoid overcooking.
13. When baking, weigh or measure the product in
each pan to assure even cooking.
14. Only bread and pizza may be placed directly on a
stone baking hearth.
Problem Probable Cause Remedy
Indicator light is out Set temperature has been reached. Take no action. The thermostat has turned off the power to the
heat switches, indicator and heating elements. When oven starts
to cool, all functions will be restored
The top and bottom heat control switches
are “OFF”.
Turn switches to a position other than “OFF”. This will allow
indicator lamps, contactors and heating elements to operate
Power supply fuses or circuit breakers are
blown or have been tripped.
Replace fuse or reset circuit breaker.
No power Power supply fuses or circuit breakers are
blown or have been tripped.
Replace fuse or reset circuit breaker.
No power to oven. Check supply voltage.
High temperature thermostat tripped. Reset and check oven for fault condition.
Oven too hot Thermostat set too high. Lower the thermostat setting. Allow several hours for heat to
regulate
Thermostat may be defective. Call local authorized Bakers Pride service agent.
Bottom of pies are
Undercooked
If the same area of the deck is used
repeatedly, the deck temperature in that area
will be reduced.
Rotate pies to unused areas of the bake deck that are hotter and
will cook the bottoms faster.
Bottom switch set too low. Increase setting.
Top switch set too high. Decrease setting.
Bottom of pies burn
before toppings are
cooked
Deck temperature too hot - especially during
slow periods
Reduce Thermostat setting by 50°-75° below normal bake
temperature. When decks cool begin cooking and immediately
increase the thermostat setting by 50° - 75°.
Bottom switch set too high. Decrease setting.
Top switch set too low. Increase setting.
Pies cook unevenly Areas adjacent to oven walls are generally
hotter.
Rotate pies (180°), once during each bake or keep to the center
of oven.
Element defective Replace element
Heat selector switch faulty Replace heat selector switch
Troubleshooting
There are no user serviceable components behind the covers. Contact your service agent.

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
8
OPERATING INSTRUCTIONS
Cleaning
Risk of electrical shock. Appliance must be
secured to building structure.
WARNING
When the oven is new, operate it for at least one hour
at a setting of at least 500°F (250ºC). Due to normal
manufacturing processes, a small amount of steam
and/or smoke will exit the oven from moisture and
oils on the oven components. Shut off and allow the
oven to cool.
After cooling wipe down the interior of the oven with
a clean damp cloth. Brushing of the baking hearth is
recommended.
Exterior Cleaning
It is recommended that a regular cleaning schedule
be maintained to keep your oven operating
and looking its best. Spills should be cleaned
immediately.
The oven should always be allowed to cool sufficiently
before cleaning. Exterior surfaces should be wiped
with a soft cloth and mild detergent. Stubborn stains
may be cleaned with a light weight, non-metallic
cleaning pad. Apply only light pressure and rub in the
direction of the surface grain.
The control panel surface is easily cleaned with a
soft cloth and mild detergent. Do not use abrasives,
solvent cleaners or metallic scouring pads on the
control panel. They may scratch or damage the label
surface.
Never spray steam or water directly onto or into the
oven. This could adversely affect the ceramic cooking
hearth and/or electrical components.
Interior Cleaning
Internal metallic surfaces should be allowed to cool
before cleaning. Wipe interior surfaces with a wet
cloth or light weight scouring pad.
Food particles or spills that accumulate on the
baking hearth may be brushed off with a normal
oven brush. Stubborn spills should be heated to a
maximum temperature for approximately one hour to
burn the spill so it will crumble and easily brush out
afterwards.
Do not use oven cleaners, caustic solutions or
mechanical means that may damage the interior of
your oven.
Maintenance
Users are cautioned that maintenance and
adjustments should only be performed by authorized
service agents using Bakers Pride replacement parts.
Minor periodic maintenance to your oven should
provide many years of useful service to you. Any time
the unit is serviced it is recommended all components
be checked and their performance verified. At least
once each year your oven should be inspected by
a qualified service provider to insure your oven is
operating at its peak performance.
Replacement Parts
Enclosed in this booklet are diagrams of likely
replacement parts that may be required for normal
maintenance. Specifications are subject to change
without notice. Be sure to verify the current
specification with your qualified service provider or
Bakers Pride before ordering replacement parts.
Wiring Diagrams
The current wiring diagram at the date of your oven’s
manufacture was affixed to the unit for reference.
Copies of the proper wiring diagrams effective
on the date this booklet is printed are enclosed.
Specifications are subject to change without notice. If
there is any uncertainty or discrepancy between the
wiring diagram and your oven refer to Bakers Pride
Technical Service for clarification.

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
9
EXPLODED VIEW
Exploded View: EP-1 & EP-2-2828

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
10
PARTS LIST
Note: When ordering parts, ALWAYS specify Part Number, Model Number, Serial Number, and Voltage/Phase.
Item Part No. Description
1 C4075X Spring Adjustment Bracket
2 C5078K Outer Back (EP-1)
C5018K Outer Back (EP-2)
3 C5082K Outer Side (EP-1)
C5019K Outer Side (EP-2)
4 C5020K Outer Top
5 C5094K Component Panel (EP-1)
C5025K Component Panel (EP-2)
6 C5027X Door Stop Angle
7 Q2301X Bolt 3/8 – 16x1 Hx Hd
8 C5035X Steel Hearth (Baking Deck)
9 C5040X Door Assembly - Solid
10 C5041X Door Assembly - Wood
11 C5050X Door Hinge Assembly
12 C5055X Door Handle Assembly
13 C5056X Door Stop Angle
14 C5080K Control Panel (EP-1)
C5058K Control Panel (EP-2)
15 L1193A Lower Element – 230V 750W
L1194A Upper Element – 230V 500W
L1196A Lower Element – 208V 750W
L1197A Upper Element – 208V 500W
L1199A Lower Element – 240V 750W
L1200A Upper Element – 240V 500W
L1202A Lower Element – 460V 750W
L1203A Upper Element – 460V 500W
16 L1195A Front Element – 230V 750W
L1198A Front Element – 208V 750W
L1201A Front Element – 240V 750W
L1204A Front Element – 460V 750W
17 M1352X Switch, Rocker, Green
18 M1376A Transformer, 480/240V 0.25KVA
19 M1367X Infinite Switch – 208V (EGO)
M1368X Infinite Switch – 230V (EGO)
20 M1371A Contactor, 208V, 25A, 4Pole, 50/60Hz
M1372A Contactor, 240V, 25A, 4Pole, 50/60Hz
21 M1382X Timer - 60 Minute
M1384X Timer - 15 Minute
22 M1481X Thermostat, 400°C
23 M1482X Thermostat, Hi-Limit
24 P1025X Ground Lug
25 P1045X Snap Bushing, 2”
26 C1074X Wire Clamp
27 P1098X Terminal Block
28 P1145A Light Assy, 240v-15w Snap-in
29 P1150A Din Rail, 4-1/4” (EP-1)
30 P1210E Din Rail, 8-1/2” (EP-1)
31 U4168A Manual, Installation/Operation
32 S1062A Terminal Cap, 10-32
33 S1306X Knob, Rotary Sw, w/Brass Insert (w/
M1282A)
34 S1311S Knob, Thermostat/Timer, Alum. Inlay
Item All Models Description
35 S1403X Knob, 1-1/4”
36 S1404A Glass, Door Window, 4”x20”
37 S3004X Spring, Door, 13/16”x6-3/4”
38 S3007X Spring Bushing, PTFE
39 S3271X Door Hinge Bushing
40 S6064X Door Seal
41 T1287X Baking Deck, Ceramic, 27-3/4” x 27-3/4”
x 3/4”
42 S1050U Legs, 30”
43 S1310U Legs, 16”
44 S1014X Legs, 4”
45 S1022X Caster, 4”, No Lock (ea.)
46 S1023X Caster, 4”, With Lock (ea.)
47 U1043A Nameplate – Bakers Pride, 13-1/4”
48 U1057A Label, 4 Block Wiring
49 U1183A Label, Ground Symbol
50 U1192A Caution Hot Label, Bi-Lingual
51 U1240A Label, Unit for use only with…
52 U1257A Label, International Symbol
53 U1333A Label, Warning (pizza Oven/Cordierite)
54 U1364A Label, Warning
55 U1448X Overlay – No Timer (EP – 1)
U1445X Overlay – No Timer (EP – 2)
U1439X Overlay – 15 Minute Timer (EP – 1)
U1442X Overlay – 15 Minute Timer (EP – 2)
N/S C5057K Stacking Bracket, ea (2 req’d)
N/S C5033K Element Support Bracket
N/S C5044K Glass Retainer
N/S S6073A Ceramic Fiber Strip, Adhesive, (1”x25’)
N/S T8085T Open Rack Stand (w/o 30” legs)

WIRING DIAGRAMS
11
Wiring Diagram: EP-2-2828, 208-240V, 1Ph
11
09/26/12
PJJADDED F2 TO LIGHT SUPPLY WIRE #26
A
REV DESCRIPTION BY DATE
ECR
7/11/13
KGADDED SHEET 3 FOR SINGLE PHASE WIRING
B
MATERIAL SIZE TYPE SPEC. FINISH
PART NUMBER
PART NAME REV.
SHEET
OF
SCALE
DRAWN DATE
BEND RADIUS
SETBACK
3 3
"THIS PRINT IS THE CONFIDENTIAL, PROPERIETARY INFORMATION OF STANDEX CSG, RECEIPT
OR POSSESSION OF DOES NOT CONVEY ANY RIGHTS TO DIVULGE,REPRODUCE, USE OR ALLOW
OTHERS TO USE IT WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF STANDEX CSG.
STOCK NUMBER
-
-
WIRING KIT,
NEW LIGHTS,
[EP-2]
-
petejay
2/10/2014
-
-
P6594Q
-
C
DECIMAL-
FRACTION- ANGLE-
WHEN APPEARS, DEBURR EDGE
TOLERANCE BLOCK -
.XX ±
.XXX ±
±
.010
.03
.032
ROUND HOLE-
+0.003
-0.00
5
±
1
--
Cooking Solutions Group
10108
11/22/18
AZM
DELETED K5 AND K6 FROM DIAGRAMS, ADJUSTED TO MATCH DIAG @ MANUAL
C
Y
S5
30
TH 1
39
35
31
R 7 750 WATTS
68
54
21
67
33
R 4 500 WATTS
41
16
T3 T4
T2T1
L3 L4
L2L1
A2A1
T3 T4
T2T1
L3 L4L2L1
A2A1
84
L 2
H1
22
56
R 11 750 WATTS
33
41
H2
39
R 1 750 WATTS
R 16 750 WATTS
H1
45
2
UPPER ELEMENTS
81
90
92
L1
T 1
21
CB2
H1
69
19
20
Z
13
X
15
45
27
58
9
62
63
31
20
TB1
89
4
72
26
T3 T4
T2
T1
L3 L4L2L1
A2A1
55
K 1
11
9
17
UPPER ELEMENTS
54
28
28
L2
61
S4
92
88
57
84
L1
TH 3
LOWER ELEMENTS
S1
26
EP-1 / LOWER OVEN
32
11
SINGLE PHASE
L1
1
43
K 2
5129
15
82
14
35
100
66
TH 4
32
L2
L 1
69
58
R 5 750 WATTS
88
67
T3 T4
T2T1
L3 L4L2L1
A2A1
89
14
R 17 750 WATTS
93
24
81
72
94
2125
64
1
53
H2
K 3
30
47
S2
70
23
T2
50
68
91
83
H1
K 4
27
85
86
24
H2
43
49
22
3
17
UPPER OVEN
TH 2
52
R 6 750 WATTS
3
16
25
23
R 3 500 WATTS
29
L1
71
61
S3
L2
R 12 500 WATTS
E
LOWER ELEMENTS
19
L2
R
15
750
WATTS
52
4
R 13 500 WATTS
34
65
34
48
87
CB3
87
H2
74
1818
73
64
1
R 14 500 WATTS
48
95
96
94
97
98
R 2 500 WATTS
F1 0.5A
F2 0.5A
99
100
COMPONENT LIST
CB2 - LOWER OVEN CIRCUIT BREAKER
CB3 - UPPER OVEN CIRCUIT BREAKER
K1 - LOWER OVEN UPPER ELEMENT CONTACTOR
K2 - LOWER OVEN LOWER ELEMENT CONTACTOR K3 - UPPER OVEN UPPER ELEMENT CONTACTOR K4 - UPPER OVEN LOWER ELEMENT CONTACTOR K5 - LOWER OVEN LIMITING CONTACTOR
K6 - UPPER OVEN LIMITING CONTACTOR
L1 - UPPER OVEN LAMP
L2 - LOWER OVEN LAMP R1 THRU R17 - HEATER ELEMENTS S1 - MAIN POWER SWITCH S2 - LOWER OVEN UPPER ELEMENT SWITCH
S3 - LOWER OVEN LOWER ELEMENT SWITCH S4 - UPPER OVEN UPPER ELEMENT SWITCH
S5 - UPPER OVEN LOWER ELEMENT SWITCH
T1 - LOWER OVEN TIMER
T2 - UPPER OVEN TIMER
TB1 - MAIN POWER TERMINAL BLOCK
TB2 - NUETRAL DISTRIBUTION
TH1 - LOWER OVEN HIGH LIMIT THERMOSTAT
TH2 - UPPER OVEN HIGH LIMIT THERMOSTAT
TH3 - LOWER OVEN THERMOSTAT
TH4 - UPPER OVEN THERMOSTAT
TR1 - STEP DOWN TRANSFORMER
F1 - OVEN LIGHT FUSE
F2 - OVEN LIGHT FUSE
56
15
CB1
OPTIONAL
TIMER

WIRING DIAGRAMS
12
Wiring Diagram: EP-2-2828, 208-240v, 3Ph
12
09/26/12
PJJ
ADDED F2 TO LIGHT SUPPLY WIRE #26
A
REV DESCRIPTION BY DATE
ECR
7/11/13
KGADDED SHEET 3 FOR SINGLE PHASE WIRING
B
MATERIAL SIZE TYPE SPEC. FINISH
PART NUMBER
PART NAME REV.
SHEET
OF
SCALE
DRAWN DATE
BEND RADIUS
SETBACK
2 3
"THIS PRINT IS THE CONFIDENTIAL, PROPERIETARY INFORMATION OF STANDEX CSG, RECEIPT
OR POSSESSION OF DOES NOT CONVEY ANY RIGHTS TO DIVULGE,REPRODUCE, USE OR ALLOW
OTHERS TO USE IT WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF STANDEX CSG.
STOCK NUMBER
-
-
WIRING KIT,
NEW LIGHTS,
[EP-2]
-
petejay
2/10/2014
-
-
P6594Q
-
C
DECIMAL-
FRACTION- ANGLE-
WHEN APPEARS, DEBURR EDGE
TOLERANCE BLOCK -
.XX ±
.XXX ±
.010
.03
.032
± ±
1
ROUND
HOLE-
+0.003 -0.005
--
Cooking Solutions Group
10108
11/22/18
AZM
DELETED K5 AND K6 FROM DIAGRAMS, ADJUSTED TO MATCH DIAG @ MANUAL
C
Y
S5
30
TH 1
49
39
35
31
R 7 750 WATTS
68
54
21
67
33
R 4 500 WATTS
41
16
T3T4
T2
T1
L3 L4
L2
L1
A2
A1
T3 T4
T2T1
L3 L4
L2L1
A2
A1
84
L 2
H1
22
57
5
R 11 750 WATTS
33
41
H2
39
R 1 750 WATTS
R 16 750 WATTS
H1
45
7
2
UPPER ELEMENTS
81
90
92
L1
T 1
21
CB2
H1
50
69
56
19
20
Z
13
X
45
27
58
9
62
63
73
31
20
TB1
55
89
4
72
26
T3T4
T2T1
L3 L4
L2
L1
A2A1
53
K 1
11
9
17
UPPER ELEMENTS
54
28
28
L2
61
S4
92
88
57
84
L1
TH 3
LOWER ELEMENTS
S1
26
EP-1 / LOWER OVEN
32
11
THREE PHASE
L1
7
1
43
K 2
51 29
15
82
14
35
100
66
TH 4
32
L2
L 1
69
58
R 5 750 WATTS
88
67
T3T4
T2T1
L3 L4L2
L1
A2A1
89
14
R 17 750 WATTS
93
49
24
81
72
94
21 25
64
1
53
H2
K 3
30
47
S2
70
23
T2
5
51
68
91
83
H1
K 4
27
55
85
86
24
H2
43
47
22
3
17
UPPER OVEN
93
TH 2
52
R 6 750 WATTS
3
16
25
23
R 3 500 WATTS
29
L1
71
61
S3
L2
R 12 500 WATTS
E
LOWER ELEMENTS
19
L2
R 15 750 WATTS
52
4
R 13 500 WATTS
34
65
34
48
87
50
CB3
87
H2
74
18
56
18
73
64
1
R 14 500 WATTS
48
95
96
94
97
98
R 2 500WATTS
F1 0.5A
F2 0.5A
99
100
COMPONENT LIST
CB2 - LOWER OVEN CIRCUIT BREAKER CB3 - UPPER OVEN CIRCUIT BREAKER K1 - LOWER OVEN UPPER ELEMENT CONTACTOR K2 - LOWER OVEN LOWER
ELEMENT CONTACTOR K3 - UPPER OVEN UPPER ELEMENT CONTACTOR K4 - UPPER
OVEN LOWER ELEMENT CONTACTOR K5 - LOWER OVEN LIMITING CONTACTOR K6 - UPPER OVEN LIMITING CONTACTOR L1 - UPPER OVEN LAMP L2 - LOWER OVEN LAMP R1 THRU R17 - HEATER ELEMENTS S1 - MAIN POWER SWITCH S2 - LOWER OVEN UPPER ELEMENT SWITCH S3 - LOWER OVEN LOWER ELEMENT SWITCH S4 - UPPER OVEN UPPER ELEMENT SWITCH S5 - UPPER OVEN LOWER ELEMENT SWITCH
T1 - LOWER OVEN TIMER
T2 - UPPER OVEN TIMER
TB1 - MAIN POWER TERMINAL BLOCK
TB2 - NEUTRAL DISTRIBUTION
TH1 - LOWER OVEN HIGH LIMIT
THERMOSTAT TH2 - UPPER OVEN HIGH LIMIT THERMOSTAT TH3 - LOWER OVEN
THERMOSTAT
TH4 - UPPER OVEN THERMOSTAT TR1 - STEP DOWN TRANSFORMER F1 - OVEN LIGHT FUSE F2 - OVEN LIGHT FUSE
15
CB1
OPTIONAL
TIMER

WIRING DIAGRAMS
13
Wiring Diagram: EP-2-2828, 230-400v, 1Ph
13
REV DESCRIPTION BY DATE
ECR
MATERIAL SIZE TYPE SPEC. FINISH
PART NUMBER
REV.
SHEET
OF
SCALE DRAWN
APRVD.
DATE
DATE
DECIMAL-
FRACTION- ANGLE-
WHEN APPEARS, DEBURR EDGE
TOLERANCE-
.XX ±
.XXX ± ± ±
BEND RADIUS SETBACK
NONE
.015
.03
.032
1
1 1
Cooking Solutions Group
"THIS PRINT IS THE CONFIDENTIAL, PROPERIETARY INFORMATION OF STANDEX CSG,dba APW
WYOTT
"APW" RECEIPT OR POSSESSION OF DOES NOT CONVEY ANY RIGHTS TO DIVULGE,REPRODUCE, USE
OR ALLOW OTHERS TO USE IT WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF STANDEX CSG.
STOCK NUMBER
WYOTT
APW
BAKERS
PROGRAM NOTES DIVISION
-
-
PART NAME
WIRE DIAGRAM
230V-400V EP-2/EB-2,
1PH
- - -
- - -
- - -
ADRIPONC
4/03/2014
-
--
P6601Q
DIAGRAM
A
A UPDATED REDRAWN AND UPDATED TO MATCH PHYSICAL AP 04/29/14 4808
L2
S5
30
TH 1
49
39
35
31
R 5 750 WATTS
68
54
21
33
R 4 500 WATTS
41
16
L 2
H1
22
57
5
33
41
H2
39
R 1 750 WATTS
H1
45
7
2
UPPER ELEMENTS
L1
T 1
21
CB2
H1
50
72
56
19
20
L3
13
L1
45
27
58
9
62 63
69
31
20
TB1
55
4
74
26
53
K 1
11
9
17
54
28
28
L2
67
S4
57
L1
TH 3
S1
26
LOWER OVEN
32
11
L1
7
1
43
K 2
5129
15
14
35
100
66
TH 4
32
L2
L 1
71
58
R 7 750 WATTS
67
14
49
24
71
21 25
64
1
53
H2
K 3
30
47
S2
70
23
T2
5
51
68
H1
K 4
27
55
24
H2
43
47
22
3
17
UPPER OVEN
TH 2
52
R 6 750 WATTS
3
16
25
23
R 3 500 WATTS
29
L1
69
61
S3
L2
E
LOWER ELEMENTS
19
L2
52
34
65
34
48
50
CB3
H2
72
18
56
18
73
61
1
48
95
96
94
97
98
R 2 500 WATTS
F1 0.5A
F2 0.5A
99
100
COMPONENT LIST
CB2 - LOWER OVEN CIRCUIT BREAKER CB3 - UPPER OVEN CIRCUIT BREAKER K1 - LOWER OVEN UPPER ELEMENT CONTACTOR K2 - LOWER OVEN LOWER ELEMENT CONTACTOR K3 - UPPER OVEN UPPER ELEMENT CONTACTOR
K4 - UPPER OVEN LOWER ELEMENT CONTACTOR
K5 - LOWER OVEN LIMITING CONTACTOR K6 - UPPER OVEN LIMITING CONTACTOR L1 - UPPER OVEN LAMP L2 - LOWER OVEN LAMP R1 THRU R17 - HEATER ELEMENTS S1 - MAIN POWER SWITCH S2 - LOWER OVEN UPPER ELEMENT SWITCH S3 - LOWER OVEN LOWER ELEMENT SWITCH S4 - UPPER OVEN UPPER ELEMENT SWITCH S5 - UPPER OVEN LOWER ELEMENT SWITCH T1 - LOWER OVEN TIMER T2 - UPPER OVEN TIMER TB1 - MAIN POWER TERMINAL BLOCK TB2 - NUETRAL DISTRIBUTION
TH1 - LOWER OVEN HIGH LIMIT THERMOSTAT
TH2 - UPPER OVEN HIGH LIMIT THERMOSTAT TH3 - LOWER OVEN THERMOSTAT
TH4 - UPPER OVEN THERMOSTAT
TR1 - STEP DOWN TRANSFORMER
F1 - OVEN LIGHT FUSE
F2 - OVEN LIGHT FUSE
CB1
15
T3 T4
T2T1
L3 L4
L2
L1
A2
A1
T3T4
T2
T1
L3L4
L2L1
A2
A1
T3 T4T2
T1
L3 L4L2L1
A2
A1
T3T4T2
T1
L3 L4L2L1
A2
A1
OPTIONAL
TIMER
2 31
TB2
4
12
10
8
6
68 10 12
2
2
N
R 15 750 WATTS
88
R 12 500 WATTS
R 11 750 WATTS
UPPER ELEMENTS
92
82
83
89
94
87
84
91
R 17 750 WATTS
87
91
86
90
88
R 16 750 WATTS
R 13 500 WATTS
89
81
LOWER ELEMENTS
85
92
93
81
R 14 500 WATTS
SINGLE PHASE

WIRING DIAGRAMS
14
Wiring Diagram: EP-2-2828, 230-400v, 3Ph
14
-
06/01/04
GTB
CORRECT THERMOSTAT POST LABELS
A
-
-
B
C
CORRECT TERMINAL BLOCK ORIENTATION GTB 01/16/08
CHANGE TO FUSES & 240V LAMPS PJJ 11/06/12
-D REMOVED 2 TIMERS & WIRE #100 KG 6/18/13
REV DESCRIPTION BY DATE
ECR
MATERIAL SIZE TYPE SPEC. FINISH
PART NUMBER
REV.
SHEET
OF
SCALE DRAWN
APRVD.
DATE
DATE
DECIMAL- FRACTION- ANGLE-
WHEN APPEARS, DEBURR EDGE
TOLERANCE-
.XX ±
.XXX ± ± ±
BEND RADIUS SETBACK
NONE
.015
.03
.032
1
2 2
Cooking Solutions Group
"THIS PRINT IS THE CONFIDENTIAL, PROPERIETARY INFORMATION OF STANDEX CSG,dba APW
WYOTT
"APW" RECEIPT OR POSSESSION OF DOES NOT CONVEY ANY RIGHTS TO DIVULGE,REPRODUCE, USE
OR ALLOW OTHERS TO USE IT WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF STANDEX CSG.
STOCK NUMBER
WYOTT
APW
BAKERS
PROGRAM NOTES DIVISION
-
-
PART NAME
WIRE DIAGRAM
230V-400V EP-2/EB-2,
3PH
- - -
- - -
- - -
ADRIPONC
4/03/2014
-
--
P6596Q
DIAGRAM
A
E UPDATED REDRAWN AND UPDATED TO MATCH PHYSICAL AP 04/29/14 4808
L2
S5
30
TH 1
49
39
35
31
R 5 750 WATTS
68
54
21
33
R 4 500 WATTS
41
16
L 2
H1
22
57
5
33
41
H2
39
R 1 750 WATTS
H1
45
7
2
UPPER ELEMENTS
L1
T 1
21
CB2
H1
50
72
56
19
20
L3
13
L1
45
27
58
9
62
63
69
31
20
TB1
55
4
74
26
53
K 1
11
9
17
54
28
28
L2
67
S4
57
L1
TH 3
S1
26
LOWER OVEN
32
11
THREE PHASE
L1
7
1
43
K 2
5129
15
14
35
100
66
TH 4
32
L2
L 1
71
58
R 7 750 WATTS
67
14
49
24
71
2125
64
1
53
H2
K 3
30
47
S2
70
23
T2
5
51
68
H1
K 4
27
55
24
H2
43
47
22
3
17
UPPER OVEN
TH 2
52
R 6 750 WATTS
3
16
25
23
R 3 500 WATTS
29
L1
69
61
S3
L2
E
LOWER ELEMENTS
19
L2
52
34
65
34
48
50
CB3
H2
72
18
56
18
73
61
1
48
95
96
94
97
98
R 2 500 WATTS
F1 0.5A
F2 0.5A
99
100
COMPONENT LIST
CB2 - LOWER OVEN CIRCUIT BREAKER
CB3 - UPPER OVEN CIRCUIT BREAKER
K1 - LOWER OVEN UPPER ELEMENT CONTACTOR
K2 - LOWER OVEN LOWER ELEMENT CONTACTOR
K3 - UPPER OVEN UPPER ELEMENT CONTACTOR
K4 - UPPER OVEN LOWER ELEMENT CONTACTOR
K5 - LOWER OVEN LIMITING CONTACTOR
K6 - UPPER OVEN LIMITING CONTACTOR
L1 - UPPER OVEN LAMP
L2 - LOWER OVEN LAMP
R1 THRU R17 - HEATER ELEMENTS
S1 - MAIN POWER SWITCH
S2 - LOWER OVEN UPPER ELEMENT SWITCH
S3 - LOWER OVEN LOWER ELEMENT SWITCH
S4 - UPPER OVEN UPPER ELEMENT SWITCH
S5 - UPPER OVEN LOWER ELEMENT SWITCH
T1 - LOWER OVEN TIMER
T2 - UPPER OVEN TIMER
TB1 - MAIN POWER TERMINAL BLOCK
TB2 - NUETRAL DISTRIBUTION
TH1 - LOWER OVEN HIGH LIMIT THERMOSTAT T
H2 - UPPER OVEN HIGH LIMIT THERMOSTAT
TH3 - LOWER OVEN THERMOSTAT
TH4 - UPPER OVEN THERMOSTAT
TR1 - STEP DOWN TRANSFORMER
F1 - OVEN LIGHT FUSE
F2 - OVEN LIGHT FUSE
CB1
15
T3 T4
T2T1
L3L4L2
L1
A2A1
T3T4T2
T1
L3L4
L2L1
A2
A1
T3 T4T2T1 L3L4
L2L1
A2
A1
T3T4T2
T1
L3L4L2
L1
A2
A1
OPTIONAL
TIMER
2 3
1
TB2
4
12
10
8
6
68 10 12
2
2
N
R 15 750 WATTS
88
R 12 500 WATTS
R 11 750 WATTS
UPPER ELEMENTS
92
82
83
89
94
87
84
91
R 17 750 WATTS
87
91
86
90
88
R 16 750 WATTS
R 13 500 WATTS
89
81
LOWER ELEMENTS
85
92
93
81
R 14 500 WATTS

WIRING DIAGRAMS
15
Wiring Diagram: EP-2-2828, 480V, 3Ph
15
REV DESCRIPTION BY DATE
ECR
MATERIAL SIZE TYPE SPEC. FINISH
PART NUMBER
REV.
SHEET
OF
SCALE DRAWN
APRVD.
DATE
DATE
DECIMAL- FRACTION- ANGLE-
WHEN APPEARS, DEBURR EDGE
TOLERANCE-
.XX ±
.XXX ± ± ±
BEND RADIUS SETBACK
NONE
.015
.03
.032
1
1 1
Cooking Solutions Group
"THIS PRINT IS THE CONFIDENTIAL, PROPERIETARY INFORMATION OF STANDEX CSG,dba APW
WYOTT
"APW" RECEIPT OR POSSESSION OF DOES NOT CONVEY ANY RIGHTS TO DIVULGE,REPRODUCE, USE
OR ALLOW OTHERS TO USE IT WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF STANDEX CSG.
STOCK NUMBER
WYOTT
APW
BAKERS
PROGRAM NOTES DIVISION
-
-
PART NAME
WIRE DIAGRAM
480V EP-2/EB-2,
3PH
- - -
- - -
- - -
ADRIPONC
4/03/2014
-
--
P6598Q
DIAGRAM
A
A RELEASE FOR PRODUCTION AP 04/29/14 4808
Y
S5
30
TH 1
49
39
35
31
R 7 750 WATTS
68
54
21
67
33
R 4 500 WATTS
41
16
84
L 2
H1
22
57
5
R 11 750 WATTS
33
41
H2
39
R 1 750 WATTS
R 16 750 WATTS
H1
45
7
2
UPPER ELEMENTS
81
90
92
L1
T 1
21
CB2
H1
50
69
56
19
20
Z
13
X
45
27
58
9
62
63
73
31
20
TB1
55
89
4
72
26
53
K 1
11
9
17
UPPER ELEMENTS
54
28
28
L2
61
S4
92
88
57
84
L1
TH 3
LOWER ELEMENTS
S1
26
LOWER OVEN
32
11
THREE PHASE
L1
7
1
43
K 2
5129
15
82
14
35
100
66
TH 4
32
L2
L 1
69
58
R 5 750 WATTS
88
67
89
14
R 17 750 WATTS
93
49
24
81
72
94
2125
64
1
53
H2
K 3
30
47
S2
70
23
T2
5
51
68
91
83
H1
K 4
27
55
85
86
24
H2
43
47
22
3
17
UPPER OVEN
93
TH 2
52
R 6 750 WATTS
3
16
25
23
R 3 500 WATTS
29
L1
71
61
S3
L2
R 12 500 WATTS
E
LOWER ELEMENTS
19
L2
R 15 750 WATTS
52
4
R 13 500 WATTS
34
65
34
48
87
50
CB3
87
H2
74
18
56
18
73
64
1
R 14 500 WATTS
48
95
96
94
97
98
R 2 500 WATTS
F1 0.5A
F2 0.5A
99
100
CB1
15
T3T4
T2
T1
L3 L4
L2L1
A2A1
T3 T4T2
T1
L3 L4L2L1
A2A1
T3T4T2
T1
L3 L4L2
L1
A2A1
T3T4T2
T1
L3 L4L2
L1
A2A1
OPTIONAL
TIMER
COMPONENT LIST
CB2 - LOWER OVEN CIRCUIT BREAKER CB3 - UPPER OVEN CIRCUIT BREAKER K1 - LOWER OVEN UPPER ELEMENT CONTACTOR K2 - LOWER OVEN LOWER ELEMENT CONTACTOR K3 - UPPER OVEN UPPER ELEMENT CONTACTOR K4 - UPPER OVEN LOWER ELEMENT CONTACTOR K5 - LOWER OVEN LIMITING CONTACTOR
K6 - UPPER OVEN LIMITING CONTACTOR L1 - UPPER OVEN LAMP L2 - LOWER OVEN LAMP R1 THRU R17 - HEATER ELEMENTS S1 - MAIN POWER SWITCH S2 - LOWER OVEN UPPER ELEMENT SWITCH S3 - LOWER OVEN LOWER ELEMENT SWITCH S4 - UPPER OVEN UPPER ELEMENT SWITCH S5 - UPPER OVEN LOWER ELEMENT SWITCH
T1 - LOWER OVEN TIMER T2 - UPPER OVEN TIMER TB1 - MAIN POWER TERMINAL BLOCK
TB2 - NUETRAL DISTRIBUTION TH1 - LOWER OVEN HIGH LIMIT THERMOSTAT TH2 - UPPER OVEN HIGH LIMIT THERMOSTAT TH3 - LOWER OVEN THERMOSTAT TH4 - UPPER OVEN THERMOSTAT TR1 - STEP DOWN TRANSFORMER F1 - OVEN LIGHT FUSE F2 - OVEN LIGHT FUSE
13
13
44
13
TR 1
H2
H1
X2
X1
H4
H3
X4
X3

WIRING DIAGRAMS
16
Wiring Diagram: EP-1-2828, 208-240V, 1Ph
REV DESCRIPTION BY DATE ECR
MATERIAL SIZE TYPE SPEC. FINISH
PART NUMBER
REV.
SHEET
OF
SCALE
DRAWN
APRVD.
DATE
DATE
DECIMAL-
FRACTION-
ANGLE-
WHEN APPEARS, DEBURR EDGE
TOLERANCE-
.XX ±
.XXX ±
±
±
BEND RADIUS SETBACK
NONE
.015
.03
.032
1
1 1
Cooking Solutions Group
"THIS PRINT IS THE CONFIDENTIAL, PROPERIETARY INFORMATION OF STANDEX CSG,dba APW
WYOTT
"APW" RECEIPT OR POSSESSION OF DOES NOT CONVEY ANY RIGHTS TO DIVULGE,REPRODUCE,
USE OR ALLOW OTHERS TO USE IT WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF STANDEX
CSG.
STOCK NUMBER
WYOTT
APW
BAKERS
PROGRAM NOTES DIVISION
-
-
PART NAME
WIRE DIAGRAM
208V-240V EP-1/EB-1,
1PH
-
-
-
-
-
-
-
-
-
ADRIPONC
4/03/2014
-
-
P6595Q
DIAGRAM
A
ARELEASE FOR PRODUCTION AP 04/03/14 4808
S1 CB1
19
21
3322
14
CB2
9
13
48
30
28
27
TH 1
1519
16
TH 3
21 25 27
1
1
2
15
4
25
39
39
H1
L1
H2
L2
S2
28
41
41
H1
L1
H2
L2
S3
30
16
14
13
TB1
XE YZ
91
52
K 2
K 1
4
51
47
52
48
4751
61
68
64
UPPER ELEMENTS
R 1 750 WATTS
R 3 500 WATTS
R 2 500 WATTS
68
65
67
LOWER ELEMENTS
67
R 4 500 WATTS
66
64
62
63
61
72
69
73
R 6 750 WATTS
R 5 750 WATTS
73
R 7 750 WATTS
74
70
71
69
72
BLACK WHITE GREEN
F2 0.5A
L 1
F1 0.5A
T4
L4
T3
L3
T2
L2
T1
A1 A2
L1
T4
L4
T3
L3
T2
L2
T1
A1 A2
L1
COMPONENT LIST
CB1 - CONTROL CIRCUIT BREAKER
CB2 - LOWER OVEN CIRCUIT BREAKER
K1 - UPPER ELEMENT CONTACTOR
K2 - LOWER ELEMENT CONTACTOR
L1 - OVEN LAMP
R1 THRU R7 - HEATER ELEMENTS
S1 - MAIN POWER SWITCH
S2 - UPPER ELEMENT SWITCH
S3 - LOWER ELEMENT SWITCH
TB1 - MAIN POWER TERMINAL BLOCK
TH1 - HIGH LIMIT THERMOSTAT
TH3 - OVEN THERMOSTAT
F1 - OVEN LIGHT FUSE
F2 - OVEN LIGHT FUSE
T1 - OVEN TIMER
1 PHASE
35
33
T 1
24
22
OPTIONAL TIMER
16

WIRING DIAGRAMS
17
Wiring Diagram: EP-1-2828, 208-240V, 3Ph
REV DESCRIPTION BY DATE ECR
MATERIAL SIZE TYPE SPEC. FINISH
PART NUMBER
REV.
SHEET
OF
SCALE
DRAWN
APRVD.
DATE
DATE
DECIMAL-
FRACTION-
ANGLE-
WHEN APPEARS, DEBURR EDGE
TOLERANCE-
.XX ±
.XXX ±
±
±
BEND RADIUS SETBACK
NONE
.015
.03
.032
1
1 1
Cooking Solutions Group
"THIS PRINT IS THE CONFIDENTIAL, PROPERIETARY INFORMATION OF STANDEX CSG,dba APW
WYOTT
"APW" RECEIPT OR POSSESSION OF DOES NOT CONVEY ANY RIGHTS TO DIVULGE,REPRODUCE, USE
OR ALLOW OTHERS TO USE IT WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF STANDEX CSG.
STOCK NUMBER
WYOTT
APW
BAKERS
PROGRAM NOTES DIVISION
-
-
PART NAME
WIRE DIAGRAM
208V-240V EP-1/EB-1,
3PH
-
-
-
-
-
-
-
-
-
ADRIPONC
4/03/2014
-
-
P6599Q
DIAGRAM
A
ARELEASE FOR PRODUCTION AP 04/03/14 4808
S1 CB1
19
21
3322
14
CB2
9
13
48
30
28
27
TH 1
1519
16
TH 3
21 25 27
1
1
2
15
4
25
39
39
H1
L1
H2
L2
S2
28
41
41
H1
L1
H2
L2
S3
30
16
14
13
TB1
XE YZ
91
52
K 2
K 1
4
51
47
52
48
4751
BLACK WHITE GREEN
F2 0.5A
L 1
F1 0.5A
T2 T3 T4 T1
A1 A2
T2 T3 T4
T1
A1 A2
COMPONENT LIST
CB1 - CONTROL CIRCUIT BREAKER
CB2 - LOWER OVEN CIRCUIT BREAKER
K1 - UPPER ELEMENT CONTACTOR
K2 - LOWER ELEMENT CONTACTOR
L1 - OVEN LAMP
R1 THRU R7 - HEATER ELEMENTS
S1 - MAIN POWER SWITCH
S2 - UPPER ELEMENT SWITCH
S3 - LOWER ELEMENT SWITCH
TB1 - MAIN POWER TERMINAL BLOCK
TH1 - HIGH LIMIT THERMOSTAT
TH3 - OVEN THERMOSTAT
F1 - OVEN LIGHT FUSE
F2 - OVEN LIGHT FUSE
T1 - OVEN TIMER
4950
5
49
5
61 68 64
UPPER ELEMENTS
R 1 750 WATTS
R 3 500 WATTS
R 2 500 WATTS
68
65
67
LOWER ELEMENTS
67
R 4 500 WATTS
66
64
62
63
61
7269 73
R 6 750 WATTS
R 5 750 WATTS
73
R 7 750 WATTS
74
70
71
69
72
L2 L3 L4 L1L2 L3 L4 L1
3 PHASE
35
33
T 1
24
22
OPTIONAL TIMER

WIRING DIAGRAMS
18
Wiring Diagram: EP-1-2828, 230-400V, 1Ph
REV DESCRIPTION BY DATE ECR
MATERIAL SIZE TYPE SPEC. FINISH
PART NUMBER
REV.
SHEET
OF
SCALE DRAWN
APRVD.
DATE
DATE
DECIMAL- FRACTION-
ANGLE-
WHEN APPEARS, DEBURR EDGE
TOLERANCE-
.XX ± .XXX ±
± ±
BEND RADIUS SETBACK
NONE
.015
.03
.032 1
1 1
Cooking Solutions Group
"THIS PRINT IS THE CONFIDENTIAL, PROPERIETARY INFORMATION OF STANDEX CSG,dba APW
WYOTT
"APW" RECEIPT OR POSSESSION OF DOES NOT CONVEY ANY RIGHTS TO DIVULGE,REPRODUCE, USE
OR ALLOW OTHERS TO USE IT WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF STANDEX CSG.
STOCK NUMBER
WYOTT
APW
BAKERS
PROGRAM NOTES DIVISION
-
-
PART NAME
WIRE DIAGRAM
230V-400V EP-1/EB-1,
1PH
- - -
- - -
- - -
ADRIPONC
4/03/2014
-
-
P6602Q
DIAGRAM
A
ARELEASE FOR PRODUCTION AP 04/03/14 4808
S1 CB1
19
21
3322
14
CB2
9
13
48
30
28
27
TH 1
1519
16
TH 3
21 25 27
1
1
2
15
4
25
39
39
H1
L1
H2 L2
S2
28
41
41
H1
L1
H2
L2
S3
30
16
14
13
TB1
XE
YZ
91
52
K 2
K 1
4
51
47
52
48
4751
61
68
64
UPPER ELEMENTS
R 1 750 WATTS
R 3 500 WATTS
R 2 500 WATTS
68
65
67
LOWER ELEMENTS
67
R 4 500 WATTS
66
64
62
63
61
72
73
R 6 750 WATTS
R 5 750 WATTS
73
R 7 750 WATTS
74
70
71
69
72
T4 L4
T3 L3
T2 L2
T1
A1 A2
L1
T4 L4
T3
L3
T2
L2
T1
A1 A2
L1
COMPONENT LIST
CB1 - CONTROL CIRCUIT BREAKER
CB2 - LOWER OVEN CIRCUIT BREAKER K1 - UPPER ELEMENT CONTACTOR K2 - LOWER ELEMENT CONTACTOR L1 - OVEN LAMP
R1 THRU R7 - HEATER ELEMENTS
S1 - MAIN POWER SWITCH
S2 - UPPER ELEMENT SWITCH
S3 - LOWER ELEMENT SWITCH
TB1 - MAIN POWER TERMINAL BLOCK
TB2 - NEUTRAL DISTRIBUTION TERMINAL
BLOCK TH1 - HIGH LIMIT THERMOSTAT
TH3 - OVEN THERMOSTAT
F1 - OVEN LIGHT FUSE
F2 - OVEN LIGHT FUSE
T1 - OVEN TIMER
4950
5
49
5
69
50
6 8
123
68
TB2
N
2
SINGLE PHASE
F2 0.5A
L 1
F1 0.5A
35
33
T 1
24
22
OPTIONAL TIMER