Bakers Pride COC-E Series Installation manual

BUILT BY CRAFTSMEN. TESTED BY TIME® .
SERIES: COC-E
OPERATION MANUAL
CYCLONE SERIES HALF-SIZE ELECTRIC CONVECTION OVENS

ELECTRIC CONVECTION OVEN OPERATION MANUAL
Models:
CO11-E and COC-E
ELECTRIC CONVECTION OVENS
Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.
All gas operated Bakers Pride®ovens are intended for
use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition).
Please retain this manual for future references.
This equipment is design engineered for commercial
use only.
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
CAUTION
BAKERS PRIDE OVEN COMPANY, LLC.
1307 N. Watters Rd., Suite 180
Allen, TX 75013
Phone: [phone] | Fax: [phone] | www.bakerspride.com
P/N 8839140 06/17
Initial heating of oven may generate smoke or
fumes and must be done in a well-ventilated
area. Overexposure to smoke or fumes may cause
nausea or dizziness.
WARNING

TABLE OF CONTENTS
1
ELECTRIC CONVECTION OVEN OPERATION MANUAL
INSTALLATION INSTRUCTIONS 1
RECEIVING 1
LOCATION & MINIMUM CLEARANCES 1
SET-UP/MOUNTING FOR COC-E1 2
SET-UP/MOUNTING FOR CO11-E 2
ELECTRICAL CONNECTIONS 3
INITIAL STARTUP 4
SYSTEM CHECK – ROTARY CONTROLS 4
STEAM INJECTION (OPTIONAL) 5
OPERATING INSTRUCTIONS 5
GENERAL INSTRUCTIONS 5
SYSTEM OPERATION SEQUENCE 5
COOK ONLY (ROTARY CONTROL) 5
TIMED COOKING (ROTARY CONTROL) 6
COOK & HOLD (ROTARY CONTROL) 6
STEAM INJECTION (ROTARY CONTROL) 6
OVEN COOL DOWN (ROTARY CONTROL) 6
C&H-3 PLUS CONTROLLER INSTRUCTION 7
OPERATING INSTRUCTIONS 9
OPTIONAL STEAM INJECTION 9
OVEN COOL DOWN 9
OPERATING NOTES 9
STARTING A COOK CYCLE 9
HOLDING TIMERS 9
DISPLAY DESCRIPTIONS 9
CONTROLLER FEATURES 10
FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY 10
PROGRAMMABLE TIMES 10
PROGRAMMABLE TEMPERATURES 10
PROGRAMMABLE HOLD 10
PROGRAMMABLE FAN 10
FLASHING DISPLAY 10
PROGRAMMING THE OVEN CONTROLLER 10
CLEANING 12
SERVICING 13
HELPFUL HINTS 14
TROUBLESHOOTING CHART 14
WIRING DIAGRAMS 15
CO11-E COC-E 208/220/240V 3PH 15
CO11-E COC-E 208/220/240V 1PH 16
CO11-E COC-E 230/400V 3PH 17
CO11-E COC-E 2230/400V 1PH 18
STEAM INJECTION WIRING DIAGRAM 220/240V 19
PARTS LIST & EXPLODED VIEW, CO11-E 20
PARTS LIST & EXPLODED VIEW, COC-E 23
WARRANTY 27
INSTALLATION INSTRUCTIONS
Receiving
Read the notice on the outside carton regarding damage
in transit. “CONCEALED DAMAGE,” damage discovered
after opening the crate(s) must be reported immediately
to the carrier. The carrier will perform an inspection of
the damage and furnish forms for the consignee’s claim
against the carrier. Retain all packing material - including
the outer carton until the inspection has been completed.
When the oven arrives, it should consist of: a crate or
carton containing your new oven, and a carton containing
four 3-” legs with mounting hardware (for CO11-E only).
A set of four 6” legs (for CO11-E2 stacked installations)
and legs for COC-E are packed inside oven.
Location & Minimum Clearances
a. Provision of adequate air supply to the oven for
ventilation is essential.
b. The oven should be located no closer than 1”
(COC-E) / 2” (CO11-E) on the left side, 1” on the
right side and 1” on the rear from any combustible
or non-combustible construction.
c. Keep the area around your oven free and clear of
combustible materials.
d. Provision of adequate air supply to the oven for
ventilation is essential. Minimum clearances must
be maintained at all times.
Minimum Clearances
COC-E1 CO11-E1
Inches mm Inches MM
RIGHT 1 25 1 25
LEFT 1 25 2 50
REAR 1 25 1 25
Suitable for installation on combustible floors when
installed on factory supplied legs or casters.

ELECTRIC CONVECTION OVEN OPERATION MANUAL
2
INSTALLATION INSTRUCTIONS
Set Up / Mounting for COC-E1
1. COC-E1 Direct Placement on Counter
a. Make sure the counter is level.
b. Clean area where unit is to be installed.
c. Place the unit in position on the counter and
mark the outline of the unit.
d. Remove the unit and apply 1-1/4” bead of
sealer (Dow Corning RTV 72 Multipurpose
sealant or equivalent).
e. Place the unit in position over the sealant on
the counter.
f. With the unit in place, apply an additional heavy
bead of sealer along all edges (see Sketch B).
g. Wipe clean any excess sealer.
Units must be leveled after leg installation. Each leg
is individually adjustable.
NOTICE
Sketch A: Top View
Sketch B: Front View
2. COC-E1: Installation / Mounting 6” Legs (optional)
a. The adjustable legs are not shipped mounted
to unit. The legs are packed inside the unit with
the wire shelves.
b. After unpacking the unit, remove legs and any
other material from inside the oven.
c. Place the unit on a counter or other flat, stable
surface.
d. With sufficient help, tilt the unit back far
enough to mount the two front legs.
e. Tighten the upper part of the leg with an
adjustable wrench.
f. After installing the front legs, lift the rear of the
unit more than 6” off the surface and block
in position using wood or some other solid
material.
g. Mount the two rear legs and tighten them in the
same fashion.
h. Using proper equipment, move the unit to its
final location.
i. To ensure proper operation, the unit must be
level. Each leg can be adjusted separately to
achieve proper leveling.
j. Install the shelf supports and the wire shelves.
Set-Up / Mounting For CO11-E
1. CO11-E1: Installation / Mounting 30” Legs
a. After unpacking the unit, remove legs and any
other material from inside the oven.
b. Tilt the oven onto its left side and attach the two
right legs using three 1/2” bolts and washers
for each leg. Tighten firmly.
c. Use proper lifting equipment to raise the unit,
and while suspended attach the two left legs in
the same manner.

ELECTRIC CONVECTION OVEN OPERATION MANUAL
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INSTALLATION INSTRUCTIONS
2. CO11-2E: Installation / Mounting 6” Legs
a. After unpacking the unit, remove legs and any
other material from inside the oven.
b. Tilt the bottom oven onto its left side and attach
the two mounting plates to the right underside
using 1/2” bolts and washers and tighten firmly.
Screw the 6” legs into the center holes.
c. Use proper lifting equipment to raise the
unit, and while suspended attach the two left
mounting plates and legs in the same manner.
d. Use the lifting equipment to raise the top oven
to the proper height, and slide it on top of the
bottom oven. Line up the sides and front and
use the supplied stacking brackets, screws
and lock washers to fasten the two ovens in the
back.
3. CO11-E1: Assembly of an Open Rack Stand (see
Sketch “D”)
a. Slightly loosen the (12) 30” leg bolts.
b. Remove (4) inner bolts, (1) from each of the
four legs, place the top right angle underneath
as shown, and tighten these (4) bolts.
c. Insert Open Rack Shelf and tighten into place
with (8) 3/8”-16 screws, washers and nuts.
d. Position Rack Supports and tighten in place
using (4) 5/16”-18 hex nuts and flat washers.
4. COC-E / CO11-E1: Installation Of Casters (Optional)
a. (4) Casters (2) with wheel brakes and the
mounting hardware is packed and included in
the shipment if ordered.
b. Install casters with wheel brakes on the front of
the unit. Note: See sketch D.
c. Install rear legs with casters on the back of
the unit with the restraining plate affixed firmly
between the right rear leg & the bottom of the
appliance as shown on Sketch D.
d. Provide a suitable restraining chain or cable to
securely tether the appliance to the building
structure. The restraining chain or cable should
be of such length, that it will stop movement of
the appliance before there is any strain on the
power supply cable.
Electrical Connections
1. General Instructions
a. A licensed electrician must make electrical
connections.
b. When installed, unit must be electrically
grounded in accordance with the local codes
and/or the latest edition of the National
Electrical Code ANSI/NFPA No. 70 in USA or
Canadian Electrical Code, CSA Standard C22.1,
Part 1 in Canada.
c. Make sure electrical supply corresponds with
that specified on the rating plate.
d. For single phase 2-wire or three phase 3-wire
supplies, the controlling branch circuit is designed
to operate at 208-240 volts AC and is pre-wired at
the factory between L1 and L2 of the field wiring
terminal block (in North America).
e. For three phase 4-wire 230/400 Volts AC
50hz supplies, the controlling branch circuit is
designed to operate at 230 volts AC and is pre-
wired at the factory between L2 and N of the
field wiring terminal block.
f. Only use copper conductors rated at 90°C.
g. All pole disconnect must be provided by the
installer.
h. FOR CE UNITS: The appliance must be
connected by an earthing cable to all other
units in the complete installation and thence to
an independent earth connection in compliance
with EN 60335-1 and/or local codes. If flexible
line cordage is used to connect the equipment,
it should be a minimum of H07RN-F type
conforming to EN60335-1, EN60335-2-42 and/
or local codes.

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INSTALLATION INSTRUCTIONS
COC-E Power and Current per Deck Power Supply
Volts (Phase)
CO11-E Power and Current per Deck
KW L1 (amp) L3 (amp) L2 (amp) N (amp) KW L1 (amp) L3 (amp) L2 (amp) N (amp)
9.5 45.7 45.7 208 (1) 10.5 50.5 50.5
9.5 27.0 25.0 27.0 208 (3) 10.5 30.0 27.8 30.0
8.7 - 10.3 39.5 - 43.0 39.5 - 43.0 220-240 (1) 9.6 - 11.4 43.7 - 47.6 43.7 - 47.6
8.7 - 10.3 23.4 - 25.5 21.6 - 23.6 23.4 - 25.5 220-240 (3) 9.6 - 11.4 25.8 - 28.2 24.0 - 26.2 25.8 - 28.2
9.5 41.3 41.3 400-Y (1) 10.5 45.7 45.7
9.5 13.0 15.2 13.0 2.2 400-Y (3) 10.5 14.5 16.7 14.5 2.2
NOTE: EACH OVEN REQUIRES A SEPARATE CONNECTION !
208V and 220-240V (60hz) Motor / Blower
Speeds
400-Y (50hz)
High = 1725 RPM Low = 1140 RPM High = 1425 RPM Low = 950 RPM
2. Field Connections
a. Remove access panel from the right side of the
oven.
b. Feed power cable (supplied by the customer)
through the access hole in the rear of
the oven and pull the cable to the front of the
oven under the access panel where it may be
attached to the cable support bracket.
c. Following the appropriate wiring diagram
conforming to the rating plate, connect the
power supply leads to the field wiring terminal
block. The ground wire should be connected
to the grounding lug attached to the cable
support bracket.
d. Make sure all connections are tight, and
replace the access cover.
Initial Start-Up
After installation, your oven will need approximately 1
hour to burn off. The following steps must be completed
before your new oven is ready for use:
a. Place the oven in a well ventilated area as the
following procedure may produce smoke and
fumes.
b. Open the door(s) and remove any instructions or
samples shipped with the unit. Make sure the oven
cavity is empty and the wire shelves are properly
installed.
c. Close the oven door(s) and set the temperature
knob to 300°F (150°C) for 1/2 hour.
d. After 1/2 hour, increase the temperature to 500°F
(260°C) for at least 1/2 hour more. This procedure
will dry out the insulation and will help to insure
best baking results.
Overexposure to smoke or fumes may cause
nausea and dizziness. Be sure the oven is placed
in a well ventilated area.
CAUTION
System Check: Rotary Control
a. Open the oven door(s).
b. Turn selector switch to high. The green indicator
light near the selector switch and oven light(s) will
illuminate.
c. Close the door(s). Oven light(s) will go off and fan
will run. Make sure fan is rotating clockwise looking
from front.
d. Press oven light switch. Oven light(s) will go on and
go off as the switch is released.
e. Turn the thermostat knob. The amber indicator light
near the thermostat will illuminate and the elements
will come on.
f. Turn the timer knob and set a time of 2 minutes. At
the end of 2 minutes, you will hear the buzzer. Turn
the timer knob to “0”.

ELECTRIC CONVECTION OVEN OPERATION MANUAL
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INSTALLATION INSTRUCTIONS
The oven will begin to heat as soon as the door(s)
is/are closed, if the oven temperature is lower than
the temperature set and the selector switch is in
the “High” or “Low” cook position.
The thermostat indicator light will turn on and stay
on while the oven is heating up, and will turn off
when the set temperature has been reached.
The door(s) interlock switch will deactivate the
motor and heating elements and turn on the light
when the door(s) is/are opened.
NOTICE
OPERATING INSTRUCTIONS
General Instructions:
a. This equipment has an Electronic Temperature
Control.
b. Due to increased efficiency of this oven, the
temperature of standard recipes may be reduced
50°F (30°C).
c. Always load each shelf evenly. Space pans away
from each other and from sides and back of oven to
allow maximum air flow between them.
d. Large tempered glass window(s) and interior light(s)
allow for a close check of the product making it
unnecessary to open the door(s) too frequently.
e. Products cook faster in a convection oven as
compared to a conventional oven, therefore,
depending upon the product and type of pans
used, time saving may range anywhere from 20%
to 50%.
System Operating Sequence
Cook Only Rotary Control:
a. Close the oven door(s).
b. Turn selector switch to “High” or “Low” position.
The green indicator light near the selector switch
will be illuminated.
c. Turn the thermostat knob to the desired cooking
temperature.
d. Upon reaching the set temperature, the amber
indicator light near the thermostat will turn off.
e. Load the oven with the product to be cooked.
f. Remove the product from the oven when done.
g. Open the oven door(s). Oven light(s) will go on, and
elements and fan will go off.
h. With the door(s) open turn the selector switch to
“Cool Down” position. The fan will run to cool down
the oven.
i. Turn selector switch to “0” position.
j. Close the oven door(s).
Steam Injection Option
The solenoid valve for steam injection is mounted
behind the service panel on the right hand side of the
unit on COC-E and on the back of the unit on CO11-E.
It is pre-wired at the factory. The electronic timer is pre-
set at the factory.
A 1/4” copper tubing with a compression fitting for
water connection is provided on the solenoid valve. Be
sure to check for leaks after installation.

ELECTRIC CONVECTION OVEN OPERATION MANUAL
6
OPERATING INSTRUCTIONS
Timed Cooking Rotary Control:
a. Close the oven door(s).
b. Turn selector switch to “High” or “Low” position.
The green indicator light near the selector switch
will be illuminated.
c. Turn the thermostat knob to the desired cooking
temperature.
d. Upon reaching the set temperature, the amber
indicator light near the thermostat will turn off.
e. Load the oven with the product to be cooked.
f. Turn the timer knob to the desired bake time and
timer will begin counting down.
g. When the timer reaches zero, a buzzer will sound.
h. Turn the timer knob to “0” position.
I. Remove the product from the oven.
Cook and Hold Rotary Control:
a. Close the oven door(s).
b. Turn selector switch to “High” or “Low” position.
The green indicator light near the selector switch
will be illuminated.
c. Turn the thermostat knob to the desired cooking
temperature.
d. Upon reaching the set temperature, the amber
indicator light near the thermostat will turn off.
e. Load the oven with the product to be cooked.
f. Turn the timer knob to the desired bake time and
timer will begin counting down.
g. When the timer reaches zero, a buzzer will sound.
h. Turn the timer knob to “0” position.
i. Turn the thermostat knob to the desired holding
temperature.
j. Remove the product from the oven as desired.
The timer does not control the oven. It is only a
reminder that the set time has elapsed.
NOTICE
Optional Steam Injection Rotary control:
a. The solenoid valve for steam injection is mounted
behind the service panel on the right hand side
of the unit on COC-E and on back of the unit on
CO11-E1.
b. The electronic timer is pre-set at the factory.
c. For steam injection, press the steam injection
switch.
Oven Cool Down Rotary Control:
To cool down the oven to a lower desired temperature,
follow the steps detailed below:
a. Open the oven door(s).
b. Turn selector switch to “Oven Cool Down” position.
Fan will now operate and cool down the oven.
c. When the oven has cooled to the desired
temperature, turn the selector switch to the “0”
position.
Do not use steam injection at temperatures below
275°F (135°C).
NOTICE
Programming Menus: MiniChef or FAST Option
See Set-Up & Operation Booklet for Programmable
Oven Control with Bakers Pride Software for
Cyclone Series Convection Ovens supplied with this
option.
NOTICE

ELECTRIC CONVECTION OVEN OPERATION MANUAL
7
OPERATING INSTRUCTIONS
Operating/Programming Instructions -
Cook & Hold-3 PlusTM Controller (For Convection
Ovens: CO11-G, CO11-E, COC-E, GDCO-G & GDCO-E)

ELECTRIC CONVECTION OVEN OPERATION MANUAL
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OPERATING INSTRUCTIONS
Controller Key Description