Barbecook 223.9800.000 User manual

223.9800.000
Smoker
www.barbecook.com
Saey Home & Garden NV, Industrielaan 4, 8501 Heule, Belgium
tel: [phone] - fax: [phone] - e-mail: [email protected]

1 x
2 x
1 x
2 x
1 x
1 x
3 x
2 x
3 x
6 x
1 x
8 x
8 x
6 x
12 x
18 x
12 x
1 x 1 x
2| www.barbecook.com

4 x 6 x
4 x 6 x 6 x
3 x 3 x
3 x
4 x 3 x
4 x 7 x
4 x 3 x
1
2
www.barbecook.com |3

2 x 2 x
1 x 1 x
3
2
4| www.barbecook.com

Twist-and-turn locking grill body for easy transportation
UK
Завъртете иобърнете заключващото се тяло на грила за по-лесно транспортиране.
BG
“Zavij-i-okreni” brtvljenje tijela aparata za jednostavan transport.
HR
Vrid-og-drej lukning af grillen for let transport.
DK
Corps de grill à montage à baïonnette pour un transport sans encombre.
FR
Der Grillkörper mit Drehverschluss kann leicht transportiert werden.
DE
Στρεφόμενος ασφαλιζόμενος κορμός σχαρών για εύκολη μεταφορά.
GR
Csavarja és forgassa el az összecsukható grillezőtestét a könnyebb szállítás érdekében.
HU
Corpo del grill chiuso ruota e gira per un facile trasporto.
IT
Pagrieziet un salociet grila korpusu, lai to būtu ērtāk pārvadāt.
LV
Sukamasis ir pakreipiamasis grilio fiksavimo mechanizmas, kad būtųlengviau transportuoti.
LT
Składana konstrukcja grilla umożliwia łatwy transport urządzenia.
PL
Corpo do grelhador de bloqueio rotativo para transporte fácil.
PT
Corp de grătar cu blocare prin răsucire, pentru o transportare comodă.
RO
Na uľahčenie prepravy teleso grilu otočte a obráťte.
SK
Dimni pekač, ki se razstavi in sestavi na način “Twist-and-turn”, za hitro prestavljanje.
SI
El cuerpo de la parrilla tiene un sistema que permite cerrar y tapar la parrilla para facilitar el transporte.
ES
Tělo grilu s otočnou pojistkou pro snadnou přepravu.
CZ
Door de “draai-en-sluit-functie” is de rookoven gemakkelijk te transporteren.
NL
“Keera-ja-pööra” lukustusega korpus transpordi hõlbustamiseks.
EE
Kääntämällä ja kiertämällä lukkiutuva grillirunko, joka on helppo kuljettaa.
FI
Корпус гриля закрывается поворотом, что облегчает его транспортировку.
RU
Grill med vridlåsning för lätt transport.
SE
www.barbecook.com |5

USER MANUAL AND ASSEMBLY INSTRUCTIONS 7
UK
РЪКОВОДСТВО ЗА ПОТРЕБИТЕЛЯ ИИНСТРУКЦИИ ЗА СГЛОБЯВАНЕ 22
BG
PRIRUČNIK ZA KORIŠTENJE I UPUTE ZA SKLAPANJE 19
HR
BRUGERVEJLEDNING OG SAMLINGSANVISNINGER 61
DK
MANUEL DE L’UTILISATEUR ET NOTICE DE MONTAGE 13
FR
BEDIENUNGS- UND MONTAGEANLEITUNG 16
DE
ΕΓΧΕΙΡΙΔΙΟ ΧΡΗΣΗΣ ΚΑΙ ΟΔΗΓΙΕΣ ΣΥΝΑΡΜΟΛΟΓΗΣΗΣ 25
GR
HASZNÁLATI ÉS ÖSSZESZERELÉSI UTASÍTÁS 28
HU
MANUALE UTENTE ED ISTRUZIONI PER IL MONTAGGIO 31
IT
LIETOŠANAS PAMĀCĪBA UN MONTĀŽAS INSTRUKCIJA 34
LV
NAUDOJIMO VADOVAS IR MONTAVIMO INSTRUKCIJOS 37
LT
INSTRUKCJA UŻYTKOWNIKA I SPOSÓB MONTAŻU 40
PL
MANUAL DO UTILIZADOR E INSTRUÇÕES DE MONTAGEM 43
PT
MANUALUL UTILIZATORULUI ŞI INSTRUCŢIUNI DE ASAMBLARE 46
RO
PRÍRUČKA POUŽÍVATEĽA A MONTÁŽNE POKYNY 49
SK
PRIROČNIK ZA UPORABNIKA IN NAVODILA ZA MONTAŽO 52
SI
MANUAL DE USUARIO E INSTRUCCIONES DE MONTAJE 55
ES
UŽIVATELSKÁ PŘÍRUČKA A MONTÁŽNÍ POKYNY 58
CZ
HANDLEIDING EN ASSEMBLAGEINSTRUCTIES 10
NL
KOKKUPANEKU JA KASUTAMISE JUHEND 64
EE
KÄYTTÖ- JA KOKOAMISOHJEET 67
FI
РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ ИУКАЗАНИЯ ПО СБОРКЕ 70
RU
ANVÄNDARMANUAL OCH MONTERINGSINSTRUKTIONER 73
SE
6| www.barbecook.com

UK USER MANUAL AND ASSEMBLY INSTRUCTIONS
FIRST TIME USE
When using this smoker for the first time, we strongly recommend to have it burn for 30 minutes without cooking
meals. This initial period is necessary.
USEFUL HINTS AND PRECAUTIONARY MEASURES
• This smoker can only be used out of doors.
• Always install on a solid base away from inflammable and meltable objects.
• Do not use a smoker in high winds.
• Proceed to using the smoker only if it is completely assembled and all parts are firmly in place.
• Never move the smoker before the fire is completely extinguished and the smoker is cooled off completely.
• Keep children and pets at a safe distance.
• Never use alcohol or petrol to light or stir up the fire.
• Protect yourselves against the fire and steam when opening lid or access doors when the smoker is in use.
INSTRUCTIONS FOR USE
LIGHTING
• Remove lid, upper layer body, cooking grates and drip pan.
• Make sure charcoal grate sits inside the charcoal pan, and the charcoal pan is securely rested on all 3 legs
• Open door to the lower layer body. If possible, face open door to the wind to enhance fire starting and air
circulation within the smoker.
• Pile charcoal or wood (not pine wood) into a pyramid shape, in the center of the charcoal grate.
• Start the fire while leaving lid, upper layer body and drip pan off.
• Allow charcoal/wood to burn for about 25 minutes. The coals should be lightly coated in gray ash before
starting to cook.
• Spread coals/wood evenly over the charcoal grate to obtain even fire. Close door on the lower layer body.
• You can add flavored wood chips. The woodchips need to be soaked with water overnight; and placed
directly over hot coals. These will infuse a smoldering smoke into your foods for enhanced flavor. In addition
to flavored wood chips, you can add a mixture of your favorite wine, herbs and/or spices to the water pan.
Apple : sweet mild flavor
Poultry - porc - fish
Oak : strong flavor, but not overpowering
Beef
KEEP THE SMOKING GOING
• Place drip pan securely on the 3 support brackets of the lower layer body.
• You can fill this pan with a little bit of water.
• Place a cooking grate directly on top of the drip pan. Place food on the cooking grate in a single layer with
spaces between each piece. This allows smoke and heat to circulate evenly all around the food.
• Place upper layer body on top of the lower layer body. Keep door closed.
• Position the other cooking grate on the support brackets of the upper layer body, and make sure the rim of
the cooking grate is resting firmly on the support brackets. Place food on the cooking grate.
• Place lid on the smoker and start smoking!
www.barbecook.com |7

Cooking tips
• During the smoking process, avoid lifting the lid to check food. Opened lid allows heat to escape, making
additional cooking time necessary.
• When removing lid during cooking, lift to the side instead of straight up. Lifting lid straight up creates a
vacuum air flow within the smoker, sucking up ashes onto the food.
REGULATING THE FIRE
It’s absolutely necessary to keep a consistent, even and low heat environment of +/- 70 °C inside your smoker.
You should just be able to touch the outside of the smoker in area of the dish without hurting your hand.
If the fire is too hot, place lid on smoker and close lid air vent. You can also throw down some wet wood chips on
the fire. This will lower the temperature a little and also build up a smoldering smoke for enhanced flavor.
If the fire is too low, open lid air vent and access door to the lower layer body to let air in and build up the fire.
ADDING WATER DURING COOKING
Pour water slowly with a funnel or container with a spout through the access door of upper layer body.
ADDING CHARCOAL/WOOD DURING COOKING
• Slowly remove lid from smoker, and carefully open access door to the lower layer body with barbecue mitts
• Use long-handled tongs to add charcoal or wood, avoiding to stir-up ashes and sparks.
• Close door and place lid on the smoker once the charcoal or wood is burning strong again.
EXTINGUISHING FIRE
• Place lid on the smoker.
• Simply close all air vents and doors to extinguish fire. Also try covering coals with sand. Never use water!
MAINTENANCE
AFTER EACH USE
• After coals are totally extinguished and smoker has cooled completely, simply brush ashes into the charcoal
pan and dispose them.
• Gently scrub residue off the cooking grates and charcoal grate with a brass wire grill brush or crum pled
aluminum foil to avoid damaging the finish. Wipe off residue with paper towels.
ON A REGULAR BASIS
Give special care to your smoker to prevent rust.
• Use warm soapy water to clean the cooking and charcoal grates, drip and charcoal pans, and the interior
and exterior surfaces of your smoker.
• Rinse well with water.
• Wipe completely dry with a soft cloth or paper towel. Do not allow the smoker, pans and grates to drain dry
• To prevent rust, apply a light coat of vegetable oil or vegetable cooking spray to the surface of the following:
the lid, cooking grate and water pan. Gently wipe dry with paper towels. DO NOT apply oil to the charcoal
grate, charcoal pan and the interior surface of the smoker.
IF RUST OCCURS
On exterior surface of the smoker:
• Clean and buff all rust spots with a grill brush.
• Touch-up affected areas with a good high-temperature resistant paint.
On interior surface of the smoker:
• Clean and buff rust spots with a grill brush.
• Lightly coat affected areas with vegetable oil or vegetable cooking spray to minimize rusting. Gently wipe
dry with paper towels. Never apply paint to the interior surface of the smoker.
8| www.barbecook.com

CAUTION
Do not use sharp objects or abrasive cleaners to clean the cooking grates, charcoal grate or the smoker, as these
will damage the finish.
To remove grease deposit on the inside of the lid, simply brush these flakes off with a brass brush or crumpled
aluminum foil. To prevent future buildup, after each use and while the lid is still warm (NOT HOT), wipe inside
surface of the lid with paper towels or clean with soapy water.
TURNING YOUR SMOKER INTO A CHARCOAL GRILL
Remove upper layer body and water pan and light the grill the same way you start your smoker.
GUARANTEE
The smoker comes with a limited two years warranty on production flaws, from the date of purchase and to the
extent the use corresponds with the present instructions for use. The receipt mentioning the date of purchase
counts as guarantee card.
This smoker is not suited for professional use.
Wear, corrosion, deformation and discoloration of the parts that are directly exposed to the fi re is quite normal
and will therefore in no event ever be considered as a production flaw : it is the logical result of their use.
STORAGE
Cover and store your smoker in a dry place when not in use.
www.barbecook.com |9

NL HANDLEIDING EN ASSEMBLAGEINSTRUCTIES
EERSTE GEBRUIK
Wij adviseren u om bij het eerste gebruik het apparaat eerst 30 minuten te laten branden voordat u begint met de
bereiding van voedsel. Deze opwarmtijd is noodzakelijk.
HANTIGE TIPS EN VOORZORGSMAATREGELEN
• De smoker kan alleen buitenshuis worden gebruikt.
• Plaats het apparaat altijd op een stabiele ondergrond weg van voorwerpen die vlam kunnen vatten of
kunnen smelten.
• Gebruik de smoker niet bij harde wind.
• Gebruik de smoker enkel indien deze volledig is geassembleerd en alle onderdelen zich stevig op de juiste
plaats bevinden.
• Verplaats het apparaat nooit voor het vuur volledig is gedoofd en de smoker volledig is afgekoeld.
• Zorg ervoor dat kinderen en huisdieren een veilige afstand bewaren.
• Gebruik nooit alcohol of benzine om het vuur aan te steken of harder te laten branden.
• Bescherm uzelf tegen vuur en stoom wanneer u het deksel of de deuren opent tijdens het gebruik van
de smoker.
AANWIJZINGEN VOOR GEBRUIK
AANSTEKEN
• Verwijder het deksel, de bovenste grillbak, de kookroosters en de druippan..
• Zorg ervoor dat het houtskoolrooster zich in de houtskoolbak bevindt en de houtskoolbak stevig op alle 3 de
poten steunt.
• Open de deur van de onderste grillbak. Zet de smoker zo mogelijk in de richting van de wind om het aan-
maken van het vuur en de luchtstroom binnen de smoker te bevorderen.
• Plaats het houtskool of het hout (geen vurenhout) in een piramidevorm in het midden van het houtskool-
rooster.
• Steek het vuur aan. Het deksel, de bovenste grillbak en de druippan mogen zich niet in het apparaat
bevinden.
• Laat de houtskool/het hout ongeveer 25 minuten branden. De kolen moeten bedekt zijn met een dunne laag
grijze as voordat u kunt beginnen met koken.
• Verspreid de kolen/het hout gelijkmatig over het houtskoolrooster voor een gelijkmatig vuur. Sluit de deur
van de onderste grillbak.
• Indien gewenst kunt u gearomatiseerde houtsnippers toevoegen. Deze dient u één nacht in water te laten
weken en rechtstreeks op de hete kolen te leggen. Het gebruik van deze houtsnippers zorgt voor een dikke
rookwolk die de smaak van het voedsel verbetert. Naast gearomatiseerde houtsnippers kunt u een mengsel
van uw lievelingswijn en kruiden en/of specerijen in de waterbak doen.
Appel : zoete milde smaak
Gevogelte – varkensvlees - vis
Eik : sterke smaak, maar niet overheersend
Rundvlees
10 | www.barbecook.com