BarrelHouse BHC 14 DELUXE User manual

09/2017
#1015BHOM
OWNER’S MANUAL
A PRODUCT OF BARREL HOUSE COOKER, LLC
PATENT PENDING
1/2018 — #1015BHOM
WWW.BARRELHOUSECOOKER.COM
MODEL BHC 14 DELUXE
Your Guide to Barrel House Cooking

Pg. 2
BARREL HOUSE DIAGRAM
Half Grill Grate
Hook
H-Frame
Accessory Wand
Open Frame
Barrel
Base
Stand
**Shipped inside the barrel.**
Partsandfeaturesvarydependingonmodel.Seewebsiteforinformation.
Accessory Shelf

Pg. 3
SAFETY & IMPORTANT REMINDERS
WARNING! DANGER!
Failure to follow these instructions may lead to serious injury or death.
• Do not use indoors. This cooker is designed for outdoor use only.
• Do not attempt to move the unit while it is hot.
• When in use, the cooker must be placed on a solid, level, heat tolerant, non-
combustible surface, at least ve feet away from buildings, out from under
coverings, and out of the general trac path. Several non-combustible round
or square pavers can be used to protect the oor surface.
• Do not use with gasoline, alcohol, or other highly volatile uids.
• Do not leave infants, children, or pets unattended near a hot cooker.
• When using a drip pan, use extreme caution. Spilling or tipping the pan with
grease inside while the cooker is hot will cause a re and may cause bodily harm.
• Do not put fuel/charcoal directly into the bottom of the base. Always place
fuel/charcoal in the coal basket in the base.
• Ensure that ashes and debris have been emptied from the base and coal basket
before each use.
• Neveraddlighteruidorcharcoalsaturatedwithlighteruid(matchlight)tohot
or warm coals.
• Donotwearclothingwithloose,owingsleeveswhilelightingorusingthecooker,
• Donot useinorunderrestrictiveoutdoorenclosurebecausedangerouscarbon
monoxide fumes may accumulate.
• Never touch the cooking grates, frames, hooks, coal basket, or the cooker to
determine if they are hot. Barbecue mitts or hot pads should always be used to
protect hands while interacting with grates, hooks and frames.
• Use proper barbecue tools with long, heat-resistant handles.
• Keep the air intake at the proper elevation setting, and keep the lid closed
afterinsertingthe foodtoavoidare-upsduringcooking. Forhightemperature
cooking do not open the lid completely. As needed and according to cooking
instructions, set the lid o center to slightly keep it open. ALWAYS CLOSE LID
WHEN DONE COOKING. Grease are-ups may occur when the lid is not closed.
• Do not use as a burn pit; the porcelain enamel coating may not stand up to the
excessive heat and may shatter.

Pg. 4
TABLE OF CONTENTS
Barrel House Cooker Diagram ................................................ 2
Safety Warnings.................................................................... 3
Available Accessories ........................................................... 5
Complete Instructions
Quick Start Guide........................................................ 6
Elevation Setting & Stand Attachment.......................... 7
Frame & Grate Placement........................................... 8
Lighting & Fuel.......................................................... 9
Hooking & Hanging................................................... 10
Cooking & Removal................................................... 10
Using AccessoryWand with Grates............................. 10
Coal Extinguishing & Disposal.................................... 11
Using the Hinge Prop Pin........................................... 11
Hibachi Grill................................................................... 12
Cooking Guide.................................................................... 13
Troubleshooting Cooking Temperature................................. 14
Barrel House Cooker Care.................................................... 17
Warranty............................................................................ 17
Parts Diagrams ................................................................... 18

Pg. 5
ACCESSORIES
TAKE YOUR BARREL HOUSE TO THE NEXT LEVEL!
EZ-Load Turkey Plus Kit
EASIEST way to cook any size turkey in your
Barrel House Cooker. Simply set it in place in the
cooker and lift it out when done cooking.
Multiple levels for stacking whole chickens.
Support bars thread on to dierent levels.
Even hang a pork shoulder, ham, or prime rib
roast, making it easier to take them in and out of
the cooker.
BBQue CanTM
Hangit in thecooker to easily grill, smoke,
or roast:
.Shrimp
.Nuts
.Meatloaf
.Bread
.Gold Fish/Chex
Never lose food on the grill again! Enjoy
grilledorsmokedfoodsyou'veneverbeen
able to try before.
Works on all grills, smokers, and cookers.
.Meatballs
.Kabob Ingredients
.Wings
.Vegetables
.Finger Foods & MORE!
Drumstick Holder
Hang up to 15 drumsticks at once!
Simply slide them on as they hang
down and cook to perfection.
Cooker Cover
This durable, polyester Cooker
Cover is custom made for Barrel
House. It ts over the cooker with
the lid closed and slides down
over the side handles and shelf. It
is made with a high-quality, water
resistant polyester, and will protect
the cooker from wind, rain, snow,
and dust.
Sold Separately
See all accessories on the website!

Pg. 6
QUICK START GUIDE
1. Unpack and set-up the cooker. "First Time Set-Up"
2. Set air intake slider on cooker base to your elevation (pg. 7).
3. Light a full basket of charcoal briquettes for ONLY 15-20
minutes before closing lid (pg. 9).
4. Hang food or set on grates, and close the lid. "Versatility"
5. Wait suggested time for the type of food being cooked (pg. 13).
6. Afterwaitingthesuggestedtime,checkmeattemperature,then
cook to preference and remove.
NOTE:The results depend on how the charcoal is lled and started.
Only let the coals start for 15-20 minutes before inserting food
and closing the lid. "Lighting"
Visit barrelhousecooker.com/videos to watch our
how-to videos for set-up, lighting, cooking, and more.
For complete instructions, start on pg. 7.
It is important to follow our instructions for lighting.
This is a non-traditional method of lighting that ensures the cooker
operatesatthe correcttemperaturefortheentirecook.Thissmoker
is engineered to stay within the correct temperature range by itself
forthe entirecook(6+ hours)without are-ups or fussing whenset-
up and lit as instructed.
SAFETY NOTE: When inuse,thecookermustbeplacedonasolid,level,heattoler-
ant,non-combustiblesurface,atleastvefeetawayfrombuildings,outfromunder
patios,andoutofthegeneraltracpath.Anon-combustibleroundorsquarepaver
can be used to protect the surface.
For complete safety instructions, see pg. 3.
When you see this symbol, visit barrelhousecooker.com/videos
to watch a how-to video on the topic.

Pg. 7
STAND ATTACHMENT & ELEVATION SETTING
1. Attach stand (shipped inside of the barrel) to the bottom of the
cookerbase.Simply compress standside-to-side toslipthetwo
small metal tabs into the holes.
2. Set intake to closest elevation:
1. 0 - 2,000’
2. 2,000 - 5,000’
3. 5,000 - 8,000’
4. 8,000 - 10,000’
Air Intake
Elevation Setting
Stand
Hole
Setup starts with the air intake setting.
Slide the pin to one of four elevation
settings. As desired, the elevation setting
can be adjusted to let in more or less air.
COMPLETE INSTRUCTIONS
"First Time Set-Up"
HANDLE SHELF ATTACHMENT
The Handle Shelf, included with the
Deluxe cooker, attaches to either of the
side handles. There are two small holes
in the stainless steel that the ends of the
shelf t into. Simply ex the shelf and
insert into the holes. The shelf will rest on
the side of the barrel.
The handle shelf is perfect for hanging
extra hooks, the accessory wand, and
other accessories when not in use.
Hole

Pg. 8
FRAME & GRATE PLACEMENT
1. Unlatch barrel from base, lift o, and set to the side.
2. Insertandarrangemodularframesandgratesinthebarreldepending
on what is being cooked. There are several levels to cook on.
D. Both Half Grill Grates can
be used on the H-Frame or
OpenFrameonthetoplevel
or middle level for cooking
items such as pizza,
appetizers,andvegetables.
NOTE: Air movement is critical in this system. Do not
ll-up a level with food, or it will create a ceiling eect
and change the cooking dynamics of the system.
A. The H-Frame is
most often used at
the top level to hang
meat.
B. The Open Frame
is most often used
in the middle level
with one or two Half
Grill Grates for meat,
potatoes, and sh.
C. When hanging
meat, both Half
Grill Grates or
other modular
accessories, can be
set on one half of
the H-Frame and/
or Open Frame.
This allows for
simultaneous
hanging and
cooking on one or
multiple levels.
NOTE: Food quantity and placement aects air ow and results. To guarantee air
ows freely top to bottom follow this general guide: use the cooker for hanging
meat (A), or set a single roast on the middle level (B), or hang some meat and put
food on a half grate at center level (C). The top level (D) should only be used for
light foods while hanging food below. We do not recommend cooking meat on
grates on the top level.
"Versatility"

Pg. 9
LIGHTING & FUEL
1. Remove the charcoal basket from the base and check
that the base is free of ash and debris.
2. Fill the deep side of the charcoal basket to the top of the
coal basket using Kingsford Original briquettes or similar.
Warning: Never use charcoal pre-saturated with charcoal
lighter uid (match light). It may cause varied cooking
results and petrochemical avored food.
3. It is important to follow the instructions for best cooking results.
Within 15-20 minutes of lighting the coals the lid should be closed.
This forces the charcoal to slowly burn. Light the coals one of two ways.
1)LIGHTERFLUID: Coatwith lighter uid,thenimmediatelylight. At10minutes,
set barrel on base and leave lid open. After 5-10 more minutes, insert food and
close lid.
2) CHARCOAL CHIMNEY: Place about 1/3 of the coals in the chimney and set it
on something safe such as another grill or another paver. Light paper or starter
cube under the chimney. After 10-15 minutes, pour the burning coals on top of
other coals and place barrel on base with lid open. After 5-10 minutes, close lid.
NOTE ABOUT THERMOMETER
The thermometer provides the added value of being able to baseline the start
up temperature and ensure the cook is within the desired range when properly
started. While the top thermometer will typically read between 220-260°F, the
actual temperature the food is cooking at is typically between 275-315°. The
actualtemperaturewillvarydependingon anumberof thingsandtimingduring
thecook.Thelidthermometerdoesnotaccuratelyreectthetemperaturewhere
the food is cooking because it is at the top of the barrel above the exhaust ports,
and the intended cook area is below the exhaust ports.
ADDING WOOD
We do not recommend replacing charcoal with wood, however, for an additional
avor prole, you can add small wood chunks (preferred) or chips while meat is
cooking. A little bit of wood goes a long way to creating avor in the enclosed pit
environment of the Barrel House Cooker. To add wood, either drop it in from the
top or remove the barrel from base, add wood to the charcoal, then reattach the
barrel. Keep in mind that Kingsford Original Briquettes already produce a mild
smoky taste.
USING LUMP HARDWOOD CHARCOAL
Lumporhardwoodcharcoalburnshotterthanbriquettes,butitstillproducesthe
same results with a slightly dierent avor prole. For additional avor, small
wood chunks can be added to lump during the cook.
"Lighting"
When you see this symbol, visit barrelhousecooker.com/videos
to watch a how-to video on the topic.

Pg. 10
Recipes and cooking instructions for a variety of foods
can be found at barrelhousecooker.com/recipes/
COOKING & REMOVAL
1. Cook meat for the suggested time (pg. 12).
2. At the end of the suggested cooking time, open the lid and use the
Accessory Wand to slightly lift the hooked meat to check the
meat’s internal temperature.
3. If the desired temperature has been reached (pg. 12),
remove the meat.
HOOKING & HANGING
Hanging meat is best for air convection and allows
juices to ow down keeping the meat moist.
1. Prepare meat and insert the hooks. Make sure the
hook is a couple inches down from the top of the
thickest end of the meat. The hook should go all
thewaythroughthemeatwiththepointaimingup.
Boneless Meat: Hook the thicker end.
Half Chicken: Hook under the breast bone. Leg
will be at the bottom.
Whole Chicken: Use two hooks, one under each
breast bone. One from inside, one from outside.
Ribs: Hook the thick side two or three ribs down.
Optionally,usea second hook attachedtothe rst
and sticking out another three ribs down. A grate
can be placed at the lowest level as a precaution.
2. Hang the hooked meat on the H-Frame inside the
cooker. Space the meat out and away from the
sides of the barrel. Meat can be set on the center
level grate instead of being hung.
3. Close the lid.
USING ACCESSORY WAND WITH GRATES
• A unique connection between the Accessory Wand and some accessories
allows easy placement and removal of, into, and out of the barrel.
• Insert the wand into the accessory connection
and angle it back allowing the circle end of the
wand to go around the tab.
• The wand and grate will stay balanced as the
wand is leaned back against the support.
• Use caution when cooker is hot, and protect
hands and arms with a long cooking mitt.
• When food is on the accessory, balance the
contents before lifting.
"Versatility"

Pg. 11
COAL EXTINGUISHING & DISPOSAL
1. To extinguish the coals, close the lid and let the cooker continue
to run. Do not use water to extinguish coals inside the cooker.
2. Dispose cold ashes into metal or concrete waste bins that do not
contain plastic, paper, or greenery.
USING THE HINGE PROP PIN
• Some models come standard with a convenient hinge to make
cooking interaction easier and cleaner.
• The hinge has a built-in prop pin that sits securely in the lower
section of the hinge.
• Some foods, such as pizza, require high heat. Propping the
lid increases the air ow to the coals and elevates cooker
temperature.
Hinge Pin
Prop Pin in
Holding Trough
Prop Pin in
Prop Position
Prop Pin Lifts
Lid to Position

Pg. 12
HIBACHI GRILL
Hibachi conversion requires the Open Frame included with the Deluxe or sold
separately.The base of the Barrel House Cooker makes a convenient hibachi grill,
perfect for searing, reverse searing, and portable grilling.
1. Remove barrel from base and set aside.
2. Remove ash and debris from base and coal basket.
3. Fill the deep side of the coal basket only 1/4 of the way with charcoal.
4. Light the coals using the method described in“Lighting”but do not put the
barrel on the base.
5. Place the Half Grill Grates (or optional Slotted Grates) on the Open Frame.
6. Place the Open Frame over the coals on top of the base. The “feet”of the
Open Frame rest within the inside-top of the base for a secure t.
COOKING TIP:
With a full load of charcoal and the hook already in the meat, sear on the
hibachi before hanging it in the barrel. After searing on the hibachi, carefully
remove the Open Frame and grills using high-temp gloves. Set the barrel
on the base, latch it, hang the meat and close the lid. The coals used in the
hibachi will cook the food in the barrel.

Pg. 13
COOKING GUIDE
Cook Times
(approximate, cook to preference)
Meat Internal Temp.
(Degrees Fahrenheit)
Brisket (14 lbs) 5-7 hours (+resting time) 200
Chicken (Pieces) 30-90 min (depending on
thickness)
165 (boneless breasts)
175 (thighs/legs)
Corn-on-the-Cob 30-45 min
Fish (cook on
middle level)
30-45 min 130-145 (aky, tender,
slightly translucent)
Ham 2-3hours(dependingonsize) 140
Kabobs 30-60 min
Lamb (Leg, Boneless) 2-2.5 hours 140 Medium
Pizza 30-45 min
Pork Ribs 3-4 hours (2-4 racks)
4-5 hours (6 racks)
Bones Slightly Stick Out
Pork Shoulder 5-6 hours 195-200
Pork Tenderloin 45-60 min 140-145 Medium
Potatoes/Vegetables 90-120 min (whole potatoes)
60 min (vegetables)
Prime Rib 2.5-3 hours 130 Medium
Rib Eye Steak (Hung) 20-30 min 140 Medium
Tri-Tip 45-60 min (1), 2 hours (4) 140 Medium
Turkey 15 min/lbs 165-175 (breast)
Whole Chicken 2-3 hours (2-3) 165-175 (breast)
Cook to suggested time, check meat temperature, and then cook to preference.
For recipes and cooking instructions, visit barrelhousecooker.com/recipes.
For recipes and cooking instructions, visit barrelhousecooker.com/recipes.

Pg. 14
TROUBLESHOOTING TEMP
This smoker is engineered to stay at the correct temperature range by itself for
the entire cook (6+ hours) without are-ups, or fussing with it when set-up and
lit as instructed.
The cooking process is dierent than other outdoor BBQs, smokers, and cookers. Give the
process time to work, the temperature will uctuate some, but the results will be amazing
every time.
NOTE ABOUT THERMOMETER: The thermometer provides the added value of being able
tobaseline the startup temperatureandensurethe cook iswithin thedesired range when
properly started. While the top thermometer will typically read between 220-260°F, the
actual temperature the food is cooking at is typically between 275-315°. The actual
temperature will vary depending on a number of things and timing during the cook. The
lid thermometer does not accurately reect the temperature where the food is cooking
because it is at the top of the barrel above the exhaust ports, and the intended cook area is
below the exhaust ports.
Barrel Cooker Runs Too Hot?
One or more of the following issues can aect the temperature of the cooker.
TOO HOT? THE COOKER
Elevation Setting Correct?
Be sure the air intake setting is at the proper opening based on your elevation. If the
intake is opened more than suggested the coals will burn hotter for a shorter period
of time.
Lid Seating Properly?
Be sure the lid sits down all the way around the top of the barrel.The more air escap-
ing from the top, the hotter the barrel will be.
Brand New Barrel House
There is a slight chance a brand new cooker may run hotter for the rst cook due to
the porcelain coating. If you experience this, the food will still turn out great. The
cookerwillbecomeseasoned,whichwillbringthetemperaturedownonsubsequent
cooks.
Thermometer Working Properly?
Thermometers can go bad.Visit our website for more information on replacing a bad
thermometer.
TOO HOT? THE WEATHER
Direct Sun and Hot Days
Ambient temperatures aect the cooking temperature of the barrel cooker. The
results will be the same, but the timing will be a little dierent. For more consistent
times, keep the barrel cooker in the shade on hot days, and in the sun on colder days.

Pg. 15
Thewindmayalsoaectthecookingtemperaturebycoolingthebarreldown.Theeect
of weather is not overly dramatic but does play a part in the cooking temperature and
time.
Wind Blowing Air to Coals
The cooking temperature will increase if air is being forced through the bottom intake
holes.Turn the barrel cooker away from the wind, set up a wind block, or place barrel in
a sheltered area.
TOO HOT? THE PROCESS: What the Cooker Does
Temperature Naturally Rises during a Cook
As meat heats up, the ambient temperature in the barrel usually increases. Less energy
isbeingused to cook the meatsothe air getshotter.Ifthe temperature goesbeyondthe
cooking range there may be other factors to consider.
Temperature Fluctuations
It is normal to see spikes in the temperature but it will not aect the results of the cook.
Spikes usually calm down within 30 minutes. Some of the reasons for temperature
spikes are:
•Asbriquettesburn,theyashandbecomesmallercausingthemtorearrangeandmake
hot spots.
• There may be a temporary hot spot from grease or a wood chip.
• Opening the lid, no matter how little or quick, introduces air into the system and the
coals heat up.
Probe Temperature Varies
Duringthecookingprocessthetemperaturewithinthebarreluctuates,buttheendre-
sult is a consistent cook top to bottom. At times throughout the cook, it is hotter toward
the middle and other times toward the top. This is normal as the meat heats up, as coals
breakdown, and air moves.
TOO HOT? THE PROCESS: What You Do
Keep the Lid Closed
Try to limit opening the cooker except when necessary to check the meat, add wood, or
to add/remove food.The additional air this lets into the cooker raises the temperature
and can change the cooking dynamics negatively if opened too frequently or for too
long.
Some Fuels Burn Hotter
Somecharcoalbrandsandtypes burnhotter.For instance,lumpcoalhasthereputation
ofproducingmoreheatthanbriquettecharcoal.Consideranalternativeproductsuchas
Kingsford Original or similar.
WHAT NOT TO DO
NEVER pour water over hot coals in the cooker. The result will be meat coated in ash,
temperature cooled too low, and it may crack the porcelain nish.
TEMPERATURE TOO HOT CONT'D.

Pg. 16
Barrel Cooker Runs Too Cool?
After the meat has warmed up during the cooking process, the cooking lid thermometer
shouldbeover220°F(notethatthetemperaturewherethemeatiscookingissubstantially
hotter than what the lid thermometer reads). Here are a few things to consider if the cook-
ing temperature on the lid will not go over 220°F during a cook:
TOO COOL? THE COOKER:
Air Intake Properly Set?
Be sure the air intake is open according to your city's elevation. If there is not
sucient air, the temperature will be low.
Thermometer Working Properly?
Thermometers can go bad.Visit our website for more information on replacing a bad
thermometer.
TOO COOL? THE WEATHER
Damp Cool Days
The Barrel Cooker may require more air on a damp, cold day compared to a sunny,
warm one. Oset the lid for a couple minutes, then reset it. Wait 10 minutes to see
how the temperature is aected.
Wind May Reduce Air Intake
Thecookingtemperaturemayactuallydecreasedependingonhowthewindistwirling
around the barrel.Turn the barrel cooker in a dierent direction, set up a wind block,
or place barrel in a sheltered area.
TOO COOL? THE PROCESS: What the Cooker Does
Temperature Naturally Rises during a Cook
As meat heats up, the ambient temperature in the barrel often increases. Give the
process time to play out. If the temperature never gets to 220°F there may be other
factors to consider.
TOO COOL? THE PROCESS: What You Do
Give the Coals a Boost
Encourage the coals by giving them a boost of air. Oset the lid for a
couple minutes, then reset it. Wait 10 minutes to see how the temperature
is aected.
Increase Air Flow into Cooker
Adjust the bottom air intake, opening it up slightly more.The elevation or conditions
may require it.
Amount of Meat or Temperature of Meat
Thecookermaybeoverloadedwithmeat,notallowingthecookingprocesstomature.
See manufacturer’s recommendations for meat quantity. A full barrel of very cold
meat should cook ne when given more time for the temperature to rise.
TROUBLESHOOTING TEMP

Pg. 17
BARREL HOUSE COOKER CARE
INTERIOR: Within a couple cooks, the inside of the barrel and lid will be seasoned. It is not
necessary to regularly clean o this coating, as the porcelain enamel protects the cooker.
Onceayear,or so,thoroughlyheatthe barreland brushthe interiordown.Foranybuildup
in the base, use a plastic scraper.
THERMOMETER: Regularly clean the thermometer probe on the underside of the lid.
It is common for there to be condensation in the thermometer due to changes in the
surrounding environment. It will eventually dry out on it's own.
EXTERIOR: Make sure the cooker is cool and coals are completely extinguished. Wash the
cooker with a mild detergent, soft sponge, and water. Rinse well and wipe dry.
GRATES/FRAMES/ACCESSORIES: All grates, frames, accessories, and hooks are
dishwasher safe. However, it is not necessary to wash after each use.
WARNING: Porcelain enamel can chip or shatter when dropped or hit with a solid object.
WARRANTY
FREE LIFETIME REPLACEMENT*of the following items:
• Plastic Handles & Latch Covers • Metal Latches
• Thermometer O-ring Gasket
*Replacement will be sent once the defective part has been returned.
Barrel House Cooker Company hereby warrants to the original purchaser or intended
recipient of this Barrel House Cooker that it will be free from defective parts from the date
of purchase for three years when assembled and operated in accordance with the printed
instructions accompanying it.
Barrel House Cooker Company may require reasonable proof of purchase date. Please
register the serial number, located on the intake plate which is on the left side near the
bottom, online or keep the receipt. This Limited Warranty shall be limited to the repair
or replacement of parts which prove defective under normal use. Barrel House Cooker
Company requires satisfactory proof of a defective part. If Barrel House Cooker Company
conrms the defect and approves the claim, Barrel House Cooker Company will elect
to repair or replace such parts without charge. If required to return defective parts,
transportationchargesmustbeprepaid.BarrelHouseCookerCompanywillreturnpartsto
the purchaser, carriage or postage prepaid.
ThisLimitedWarrantydoes notcoveranyfailures or operating diculties dueto accident,
abuse, misuse, alteration, misapplication, vandalism, improper installation or improper
maintenance or service, or failure to perform normal and routine maintenance.
Deterioration or damage due to severe weather conditions such as hail, hurricanes,
earthquakesortornadoes,discolorationduetoexposuretochemicals,eitherdirectlyorin
the atmosphere, is not covered by this Limited Warranty.
There are no other express warranties except as set forth herein, and any applicable
implied warranties of merchantability and tness are limited in duration to the period of
coverageofthisexpresswrittenLimitedWarranty.Someregionsdonotallowlimitationon
how long an implied warranty lasts, so this limitation may not apply to you.

Pg. 18
BARREL PARTS DIAGRAM
9
12
10
5
7
86
13
11
1
4
1
2
3
1
4
3
1. Handle Top
2. Lid Handle Support
3. Handle Bottom
4. Side Handle Support
5. Thermometer
6. Gasket, Thermometer
7. Barrel Lid
8. Hinge Top
9. Hinge Pin
10. Prop Pin
11. Hinge Bottom
12. Lid Felt Gasket
13. Barrel
14. Shelf
3
Partsandfeaturesvary dependingonmodel.See websiteforinformation.
14

Pg. 19
14. Base Latch
15. Base Latch
16. Base Latch Cover
17. Coal Basket
18. Heat Shield
19. Damper Keeper
20. Damper
21. Air Intake Plate
22. ElevationAdjustmentPin
23. Barrel Base
24. Barrel Base Stand
BASE PARTS DIAGRAM
16
16
15
15
20
19
21 22
23
24
17
18

Pg. 20
VISIT US!
SEE WHAT’S NEW
Barrel House Cooker Company is working hard to provide you more ways to
cook. Visit our website to see what’s new!
• Videos • How-To’s • New Products
• Recipes • Events • Promos
Visit www.barrelhousecooker.com today!
FOLLOW US!
STAY IN TOUCH
• Get the latest news on tips, recipes,
giveaways and more.
• Let us know how much you love
your cooker and see what others
are saying.
• Sign up for our newsletter!
• Use #BHCbbq when sharing a photo
for a chance to be featured on our
social media pages!
REGISTRATION
Register your Barrel House Cooker upon receiving it for warranty purposes.
To register, visit www.barrelhousecooker.com/register
#BHCbbq
@barrelhouseco
Visitbarrelhousecooker.com/social-media
to see what everyone's been cooking!
BARREL HOUSE COOKER, LLC
34970 MCMURTREY AVE
BAKERSFIELD, CA 93308
18445082665
SALESBARRELHOUSECOOKER.COM
WWW.BARRELHOUSECOOKER.COM