Bauknecht GSF 3042 User manual

GSF 3042
GSF 3040
e Gebrauchsanweisung
GeschirrspUlautomat
e User Instructions
Automatic Dishwasher
e Mode d’emploi
Lave-vaisselle
e Gebruiksaanwijzing
Afwasautomaten
e istruzioni per l’uso
Lavastoviglie
e Instrucdes para Oo uso
Maquinas de lavar loicga
e Instrucciones
para el uso
Lavavajillas

(@hukne cht
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Seite 1
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Bladzijde 42
Ca) Pagina 55
Pagina 69
Pagina 82

You
have
chosen
a
dishwasher
which
is
ma-
nufactured
to
the
highest
technical
specifi-
cations
and
yet
is
easy
to
use.
This appliance is manufactured using all
that is technically possible today to give the
best possible wash result.
The appliance is especially economical with
water and electricity and requires little
detergent, rinse-aid and salt. It gives you
the opportunity to help conserve the envi-
ronment.
We recommend that you read these in-
structions carefully so that you quickly get
to know your machine.
Keep them in a handy place so they may be
reffered to quickly.
Oe eee appliance, when treated with care,
wi
last for many years.
\
15

la
Packaging: aS
Take recyclable packaging materials to the
nearest collection point.
Before using your appliance please read the
instructions carefully. They contain impor-
tant advice about the use, installation and
care of your appliance.
Please keep these booklets in a safe place
for future users.
The manufacturers cannot be held respon-
sible for any injury or damage to persons,
animals or property if the following advice
has not been observed.
1. When using this appliance or indeed
any electrical appliance you must re-
spect basic safety rules.
In particular:
- do not touch or operate the applian-
ce with wet hands or when barefoot
- do not pull the cable to unplug, but
the plug itself
- do not expose the appliance to the
weather (rain, sun, etc.)
— do not allow the appliance to be
operated by young children or by the
disabled without surveillance.
. After unpacking the product make sure
it is complete and undamaged. In case
of doubt, do not use the product and
call for a qualified technician or our
customer service.
Packaging (plastic bags, polystyrene
parts, nails, etc.) must be stored out of
reach of children as they are potentially
hazardous.
. Only use the appliance for domestic
use and for its intended purpose. Any
other use such as for washing or rin-
sing small household appliances or elec-
trical kitchen tools is very dangerous.
4. Installation must be carried out by
a qualified technician following the
manufacturer's instructions (see impor-
tant note: “connecting up the unit”).
Before connecting up the appliance
make sure that the data shown on the
rating plate correspond to those of
your house.
Electrical safety is assured only if the
appliance is correctly earthed as prescri-
bed by safety standards for electrical
installations.
It is imperative that this fundamental
safety requirement be checked. In case
of doubt, careful inspection of the
house wiring must be carried out by a
ualified electrician.
If the type of socket in your home
does not correspond to the Plug on
the appliance, it is suggested to ask for
the replacement of the socket outlet
by a suitable type. .
In general the use of adapters, multiple
sockets and / or extension cables is not
recommended.
. Before any cleaning or maintenance
operation disconnect the appliance
from the mains by switching off the
electricity at the mains or by pulling
the plug.
. Do not leave the appliance switched on
unnecessarily. Switch off at the main
switch.
. Disconnect the appliance from the
mains and close the water tap in case
of any malfunction or if a fault is de-
tected.
For any repairs call in a specialist or our
customer service through one of our
Service Centers and ask for original
spare parts.
16

eee
8. Disconnect any disused appliances and
render them unusable. Remove the
door lock or render it inoperable to
prevent children being locked inside by
cutting off its power cable.
Ensure the appliance is disposed of pro-
perly and safely.
9. Store detergents and rinse-aids in a
cool, dry place, out of the reach of
children.
10. Do not drink the water left in the ap-
pliance or in glasses or dishes at the
end of the program cycle.
11. Do not let children play with or in the
dishwasher.
12. Do not use any solvents e.g. turpentine,
alcohol or white spirit in the dishwas-
her, as there is a danger of explosion.
13. The water inlet hose with the plastic
sheath at the tap connection contains
electrical components. It must not be
cut or immersed in water. If the hose is
damaged,
the
appliance
must
be
dis-
connected
from
the
mains,
see
item
7.
14.
In
order
to
ensure
rigidity,
built-under
and
integrated
models
may
only
be
in-
stalled
under
a
continuous
worktop
which
is
screwed
to
adjacent
units.
15.
Do
not
place
any
heavy
objects
on
an
open
dishwasher
door.
Ensure
that
no-
one
sits
or
stands
on
an
open
door.
16.
Only
use
detergents,
rinse-aid
and
re-
generating
salt
which
are
specifically
recommended
for
use
in
domestic
dish-
washers.
17. Only wash crockery and utensils which
are designed to be washed in a dish-
washer.
18.
Cutlery
will
be
washed
and
dried
more
effectively
if
it
is
placed
in
the
cutlery
basket
with
handles
downwards.
How-
ever,
if
there
is
a
risk
of
someone
being
injured
by
the
knife
blades
or
fork
prongs,
cutlery
may
be
placed
in
the
basket
with
the
handles
upwards.
7

Connecting up the unit............. 19
Appliance Description .............. 20
Water Softening ............... fase (20
Dishwashing Powder and
RINSC:-AlG sss boa es Shiwiewianeaaaes al
Adjustable Crockery Baskets ........ 22
Spray Pressure Setting.............. 22
Loading of Crockery.............05- 22
What one should know about
washing dishes by machine ......... 23
ECONOMY. TIDS ce xsx<hinveee cower ces 23
Selecting Programme
and Switching On.......--.260ee0e 23
Washing Programmes.........--.... 24/25
Programme Sequence Indicator ..... 26
DIVING ao s0 a4 wae Serious aon Aeaaay ale 26
SWITCHING: Off sais soe tay wceeap acne 26
Maintenance and Care.............. oF
Note on testing..........-....-005- 27
Note on transportation ............. 27
Hints for dealing with minor
operating problems ................ 28
Breakdown - what to do........... 28
These user Instructions apply to
more than one model, and there are
detailed variations between the
models.
The illustrations are located inside the back
cover.
Fold out the cover so that you have the
text and illustrations side by side.
18

Electrical]
connections
Make
sure
you
observe
loca}
electricity
board
regulations!
The
unit
conforms
to
the
relevant
Euro-
interference
suppression.
The
electrical
connections
and
fuse
protec-
tion
data
can
be
found
on
the
name
plate
inside
the
door
on
the
right,
A
snmaged
POwer
cable
may
only
be
replace
by
an
electrician,
Speciai
tools
are
needed!
Water
inlet
and
outlet
hoses
Make
sure
OU
Observe
local
water
board
requ
ations!
Water
inlet
and
outlet
hoses
must
be
fitted
in
such
@
Way
that
they
are
not
kinked,
This
dishwasher
cannot
suck
water
back.
So
there
is
no
need
to
use
connecting
fittings
with
a
non-return
valve.
Hose
length
If
the
hose
supplied
is
not
long
enough,
it
must
be
replaced
bya
longer
one
of
the
same
type
(available
from
dealers
or
from
Our
customer
services
department),
The
water
outlet
hose
must
be
fixed
in
Standard
Water
inlet
hose
Cold
water
inlet
hose
with
blue
Marking
for
temperatures
Up
to
25
°C
(if
fitted),
Cold
or
hot
water
inlet
hose
with
red
Marking
for
temperatures
up
to
60
°C
(if
fitted).
Before
connecting
up
the
hose,
place
the
dirt
filter
seal
(supplied)
in
the
screw
con-
nector
at
the
end
of
the
inlet
hose.
When
dishwashing
is
finished
it
must
be
possible
to
shut
off
the
water
supply
at
the
tap
ora
shut-off
valve
to
Prevent
damage
due
to
Water.
;
The
7-foid
Water
Security
system
—
if
fitted
~
Cold
or
hot
water
inlet
hose
(to
60
°C),
Recognizable
by
the
plastic
sheath
on
the
hose.
The
7-fold
water
security
s
stem
protects
your
home
against
water
domage
In
the
event
of
a
leak
in
the
inlet
hose
or
within
the
machine
itself,
the
system
shuts
off
the
water
supply
completely.
19

Control panel
Fig. ©
1.
Programme
button
with
operating
light
2.
On-Off
button
3.
Operating
indicator
light
4.
Programme
sequence
indicator
5.
Opening
and
Closing
the
Door
To
open,
put
hand
behind
the
hand
grip
and
pull
door
outwards.
To
close,
apply
pressure
at
the
top,
middle
of
the
door
until
there
is
an
audible
click
to
indicate
that
the
catch
has
operated.
6.
ogee
selector
knob
(with
programme
sequence
indicator)
Interior
Fig. @
1.
Ceiling
jet
(not
visible
in
picture)
2. Water feed pipe with
spray pressure adjuster
. Upper crockery basket
. Upper spray arm
. Lower spray arm
. Dirt sieve (not visible in picture)
with micro-filter
. Washing powder dispenser
8.
Rinse
aid
dispenser
with
internal
dosage
adjuster
9.
Salt
dosage
setting
for
water
softener
10.
Container
for
regeneration
salt
11.
Service
number
12.
Rating
Label
-
13.
Programme
descriptions
Au & WwW
~
Illustrated
without
lower
crockery
basket
and
cutlery
holder.
20
Fig. @/10
When
the
supply
water
has
a
hardness
level
of
7°
dH/8,4°
Clarke
(Hardness
Range
1)
or
over,
the
water
must
be
softened,
to
avoid
the
formation
of
calcium
deposits
on
the
crockery
and
in
the
appliance.
To
ensure
functioning
of
the
water
softening
system,
the
salt
container
must
always
be
filled
with
regeneration
salt.
We
recommend
the
use
of
IC]
Granular
Salt.
~
The
salt
container
on
a
new
appliance
must
be
filled
before
the
first.
operation
of
the
appliance.
Only
special
regenerating
salt
specifically
developed
for
use
in
dishwashers,
should
be
used.
Do
not,
under
any
circumstances,
use
table
salt,
cattle
salt
or
thawing
salt,
since
these
types
of
salt
contain
insoluble
elements
(to
help
them
flow
better).
These
can
affect
the
water
softening
unit.
Do
not
put
any
other
ingredient
into
the
salt
container
(eg
powder,
soft-
ener).
One
mistake
alone
can
cause
dam-
age.
Salt Level indicator
- mechanical
Fig. ©
When the salt container is full, the green
salt
indicator
floats
at
the
top
and
the
further the salt goes down, the lower
the
float
sinks.
When
it
is
no
longer
clearly
visible,
salt
must
be
replenished.
Replenishing Salt
Fig. @
Open
the
door
of
the
dishwaser,
remove
the
bottom
basket,
then
unscrew
the
cap
of
the
salt
container
S
.On
anew
ap-
pliance,
pour
1
litre
of
water
into
the
salt
container
first.
Place
the
funnel
supplied
onto
the
opening,
then
fill
with
salt
to
just
under
the
edge,
stirring
with
the
handle
of
a
spoon
to
settle
the
salt.
Remove
the
funnel
and
rinse
around
the
container
opening,
to
remove
surplus
salt.
Refit
the
salt
cap
and
turn
it
lightly
clockwise
to
secure
it.
The
capacity
of
the
salt
container
is
aprox.
2
kg.

when salt is added, a saline solution
flows out of the salt container. This
must not be left in the machine for a
long period as it will lead to rust
forming. The time to top up the salt
container is just before running the
machine on any programme apart
from Programme 1 (prewash) so that
the inside of the machine is rinsed
out by the hot water during dish-
washing. .
Water softening selector switch
fig. ©
| 4 very over over 5.0
hard 34°
Water hardness: 1 mmol/l # 100 p.p.m +
7 °Clark (english degrees) + 10° French
degrees + 5,6° German degrees.
The setting knob for the salt dosage is on
the right hand side, inside the dishwasher
(Fig. &) This knob can be set with a coin to
the appropriate setting for Hardness Range
2-4. The setting ensures the correct supply
of salt for proper regeneration of the sof-
tener.
In an area with soft water (under 10 °Clar-
ke) your dishwasher can be run without salt
(set the water softening selector switch to
2). The electrical salt level indicator — if fit-
ted — will light up during dishwashing. This
can safely by disregarded. If phosphate-free
detergent is used salt has to be added.
information on the degree of hard-
ness of your water supply can be ob-
tained from your local water autho-
rity, or from the local council.
Use only dishwasher powder and rinse aid
which are made specifically for use in
domestic dishwashers. We recommend that
both products come from the same manu-
facturer — e. g. “Sun” brand from Lever
Brothers.
Fig. @/7
Since the various detergents vary greatly in
terms of efficiency, please consult the de-
tergent manufacturer's dosing instructions.
Powder should be put in before starting
every programme (except prewash).
The lid is opened by pushing the yellow
button to the left. Do not add the deter-
gent until you are ready to start the
machine.
Fig. ©
The dispenser has two compartments, the
smaller lefthand one for the prewash and
the larger one for the main wash.
On programmes without prewash use
only the larger compartment.
When running a programme with an initial
prewash, fill one third of the recommended
amount of detergent into the smaller com-
partment on the left and the remaining
two thirds into the larger compartment on
the right.
The main detergent compartment has two
markings:
min.: approx. 25 ml
max.: approx. 40 ml
After adding detergent, close the deter-
gent compartment lid by pressing lightly.
The small compartment empties automati-
cally as the machine door is closed.
The dispenser is always open after a pro-
gramme has finished.
Note:
Amount of detergent required depends lar-
gely on how full the machine is and how
soiled the dishes are. For a full load and
normal to heavy soiling use more deter-
gent. For a light load and light soiling use
less detergent.
Fig. @/8
With the help of rinse-aid, the crockery
dries clean and free of spots. The proper
dose is flushed in automatically from the
dispenser.
21

Rinse-aid refill indicator
- Mechanical
Fig. @
The level is shown by the indicator eye. If
the eye is black, the reservoir is full. As the
level drops, the black ring decreases in size
until there is no black showing; the reser-
voir must be refilled then, at the latest.
Replenishing rinse-aid
Fig. ©
To fill up with rinse-aid, open the reservoir
lid by pressing in the yellow tab. Add rinse-
aid until the indicator glass turns complete-
ly black. Wipe off any spilt rinse-aid
with a cloth. Close the lid again, applying
light pressure until it clicks shut.
Rinse-aid Dosage Setting
Fig.
The adjustment knob is accessible when the
lid of the dispenser is open. The knob
should be turned by hand or with a coin
to the desired setting. The factory setting
is 3. If there are stripes on crockery after it
has been washed, turn to a lower setting
(1 or 2).
lf there are rings or calcium spots on the
crockery, turn to a higher setting (4, 5 or 6).
In this appliance there are two different
types of crockery baskets. In addition, a re-
movable cutlery basket is situated in the
lower basket.
On the left hand side of the upper basket
are two hinged cup racks. These can be set
to two positions. (Slanting or horizontal).
In position at an angle, simply lift the racks
and press towards the back. When the rack
is released it will stop at an angled positi-
on. To position horizontally, lift and push
towards the front.
The angled position is particularly suitable
for cups with deep wells in the base and
for supporting long-stemmed glasses.
22
Fig. ©
The spray pressure for the upper basket
can be adjusted. Markings on the water
feed pipe show the setting. Normally, the
pipe should be set to give maximum pres-
sure — i. e, turned fully to the left. Turn the
pipe to the right to give minimum pressure
when washing delicate crockery, or when
there is only a partial load.
Warning: .
Keep the opening water feed pipe free.
This dishwasher will hold 12 International
Place ee including serving dishes. This
is the typical daily amount of crockery used
by a family of 3-4 people.
Remove all leftovers of food - e. g. pota-
toes, pasta, bones and fruit stones — from
crockery before loading it into the baskets.
Fig. ©/M/®@/@®

Bottom
Crockery
Basket
with
cutlery
basket
Plates,
bowls
and
pots
and
cutlery
should
be
loaded
into
the
bottom
basket.
Cutlery
should
be
placed
in
the
cutlery
holder
with
the
handles
at
the
bottom
(see
note
18
under
warning).
Teaspoons
go
in
the
spoon
holders
directly
alongside
the
handle,
tablespoons
in
the
outer
spoon
holders
at
the
front
on
either
side.
Lie
cooking
utensils
with
long
handles
e.
g.
ladles,
wooden
spoons
etc.
in
the
top
bas-
ket.
Electricity
and
water
can
be
saved
if:
-
the
crockery
is
not
rinsed
under
running
water
first
-
the
dishwasher
is
only
switched
on
when
fully
loaded
-
the
correct
programme
is
selected
according
to
mick
pe
of
soiling
-
rower
is
avoided
whenever
pos-
sible.
~
If
environmentally
friendly
energy
sources
are
used
e.
g.
solar
heat-
ing,
connect
to
a
warm
water
inlet
(max.
60
°C).
Tips
on
various
utensils
which
are
unsuitable
for
machine
washing..
Certain
articles
of
aluminium
are
not
suita-
ble
for
washing
in
the
dishwasher,
as
they
tend
to
discolour.
Pewter
becomes
dull
in
the
dishwasher.
Wood
boards,
cutlery
with
wood
or
horn
handles,
and
temperature
sensitive
plastic-
articles
are
not
suitable
for
machine
wash-
ing.
Food
should
be
cleaned
off
silver
dishes
and
cutlery
if
they
are
not
washed
directly
after
a
meal,
as
some
foodstuffs
can
cause
discolouration
and
spotting
(oxidization).
Articles
with
a
lot
of
ornamentation,
bulky,
deep
bowls
and
cups
make
drying
difficult,
as
the
water
remaining
in
the
recesses
can-
not
evaporate
completely.
When
loading,
make
sure
that
such
articles
are
tilted,
as
far
as
is
possible.
Fig. O/ 6
Select
the
required
programme
by
turnin
the
Programme
Selector
knob
clockwise
(as
indicated
by
the
arrow
on
the
knob).
The
marker
above
the
required
programme
number
on
the
knob
must
be
aligned
with
the
marker
on
the
control
panel.
Press
in
the
appropriate
button
for
the
se-
lected
programme.
Fig. O/ 2
Press
the
on/off
button
©
fully
in.
The
ope-
rating
indicator
light
will
come
on
and
the
selected
programme
will
automatically
start.
The
appliance
will
operate
only
if
the
doors
is
properly
closed.
Opening
the
door
immediately
stops
the
pro-
gramme
and
this
should
be
done
du-
ring
Programmes
2-4
only
if
it
is
ab-
solutely
necessary,
as
it
can
upset
the
programme
sequence
and
impair
the
washing
performance.
23

Programme
Part load for prewash
when a ful programme is not needed
Prewash Programme
Normally soiled
Normal Programme
crockery with dried on food remains
65 °C
(Normal Programme
per IEC 436)
2+ Normally soiled
push- | crockery with food remains not dried on
button
Economy Programme
with prewash
55 °C
Economy Programme 3+ Lightly soiled
without
prewash
push-
|
crockery
with
food
remains
not
dried
on
55 °C button
@ Yes —-—No
24

Consumption Data*)
Programme Step
Cold Elec- Time
water | tricity
eo aS)
: on
<8 4 | 5 gy
3s s v &
=o E =
ze]
os
|
g
E:
ou =. — : :
m6 = = ir litres kWh min.
*)
Figures
vary
according
to
water
pressure
crockery
soiling,
size
of
load,
water
inlet
temperature,
electricity
fluctuations.
i
25

Fig. 0/6
Programme sequence is shown by the pro-
gramme selector knob.
During the main wash and hot rinse stages
of a programme, the knob stays at one po-
sition until the appropriate temperature for
that stage has been reached (heating up ti-
me).
The Prewash programme is at an end when
the knob stops with the marker by the 2
on the knob almost against the marker on
the control panel.
The other programmes end with the mar-
ker by the 1 on the knob almost against the
marker on the control panel.
The programme sequence symbols
mean:
/\\ Main wash
Intermediate rinse, or wash
on Rapid programme
tc Hot rinse
SN Drying
Crockery dries using residual heat. At the
end of the programme the crockery should
be left in the dishwasher with the door clo-
sed for 20 minutes. If the dishwasher is not
emptied at the end of this time, it is desi-
rable to open the door slightly.
Fig. O/ 2
The selected programme is completed au-
tomatically. The operating light remain on.
By pressing the off button © the appliance
is switched off and both lights extinguis-
hed.
Unload the bottom basket first, to avoid
water from the top basket dropping onto
articles in the bottom one.
Recommendation
In order to avoid any inconvenience caused
by possible water damage we recommend
the stopcock/tap is turned off if the appli-
ance is not to be used for any length of ti-
me (e.g. during holiday away from home).
26

Cleaning the Sieves
Fig.
The
sieve-filter
combination
is
largely
self-
cleaning.
However,
it
should
be
checked
after
every
programme
and
cleaned
if
necessary.
The
complete
filter
can
be
re-
moved
by
turning
the
coarse
filter
to
the
left
and
pulling
out.
To
remove
the
fine
filter
from
the
coarse
filter
place
the
complete
filter
on
a
firm
sur-
face
eg
worktop.
Hold
the
fine
filter
firmly
on
the
sides
and
push
down.
The
microfilter
should
be
cleaned
under
a
running
tap
with
a
brush,
from
the
inside.
Re-assembly
is
the
reverse
of
the
removal
procedure.
Ensure
the
complete
filter
is
correct-
ly
located
when
replacing
back
in
machine
then
turn
the
coarse
filter
to
the
right.
Care
Your
dishwasher
does
not
require
special
care
—
the
interior
is
self-cleaning.
Wipe
the
door
seal
regularly
with
a
moist
cloth,
to
remove
food
residues.
The
exterior
of
the
cabinet
can
be
cleaned
with
enamel
polish
(do
not
use
abrasives).
Cleaning Spray Arms
Food
can
get
into
the
jets
on
the
spray
arms
and
cause
a
reduction
in
efficiency.
The
arms
can
be
removed
for
cleaning
when
the
securing
wing
nuts
have
been
screwed
off
(anti-clockwise).
Remember
to
refit
and
uel
the
wing
nuts
after
the
arms
have
been
refitted.
Warning:
Do
not
interchange
the
upper
and
lower
sprays
arms.
The
spray
jets
must
point
upwards.
Fig. O®
Capacity
12
international
place
settings
including
serving
dishes
to
DIN
44990;
IEC
436.
:
Test programme: —
Normal programme 65 °C.
Use
7.5
g
of
reference
detergent
for
the
prewash
and
17.5
g
for
the
main
wash.
Observe
the
following
if
the
dishwasher
has to be moved:
—
remove
as
much
as
possible
out
of
the
appliance.
Soak
up
any
moisture
in
the
sump
~ keep the appliance upright.
27

ee
(before you call in a serviceman)
Should a fault occur, read through these
User Instructions to see if any of the advice
iven assists you to solve the problem, be-
ore you call Customer Service. If you call
out a serviceman and the fault turns out
not to be due to a defect in the appliance,
you will be liable for the serviceman’s char-
ges.
The appliance does not operate:
1. Has the fuse blown or a circuit breaker
tripped in the house wiring?
. ls the appliance firmly plugged into the
socket and is the latter switched on?
_ ls the water stopcock turned on?
Is the water inlet sieve at the stopcock
clean?
_ Is the door properly closed?
6.
Is
the
on/off
button
despressed
proper-
ly?
(Are
the
operating
light
on?)
uu BW N
The crockery is not cleaned properly:
1. Has the appropriate programme been
selected?
. Has enough dishwashing powder been
put into the dispenser?
. ls the sieve combination clean?
. Is the crockery loaded correctly?
. Is the drainage hose properly laid?
. Are the jets in the spray arms partially
blocked?
_ Is the jet in the ceiling blocked by food
residue? (Remove by turning to the left,
clean, then screw back in)
Is the cap properly fitted to the salt con-
tainer?
9. Are the spray arms obstructed by crock-
ery, cutlery etc?
The dishes are spotty:
1. Is there rinse aid in the dispenser?
2. Is the rinse aid dosage setting correct?
3. Does the salt container need replenish-
ing? Has the correct type of salt been
used? (ICI Granular Salt)
4. Has the salt solidified in the container
during a long period when the dish-
washer has been out of operation?
(e. g. during a holiday). If so, stir the salt
in the container before running a pro-
gramme.
Electrical salt indicator is illuminated
but salt container is full.
1. Was 1 litre of water added to the con-
tainer when it was first filled?
~~ SUI W N
ee)
2. Was it filled enough?
3. Was the salt stirred until the green float
covered the window on the container.
If a fault cannot be dealt with by reference
to this booklet, do not attempt to rectify it
yourself — you are likely to increase the da-
mage by so doing, and there is the danger
of coming into contact with live electrical
components.
Good quality and modern construction
techniques ensure an appliance that func-
tions well. If, however, a fault should occur,
please check first that all hints and advice
given in these Operating Instructions have
been followed. It may possibly be only a
minor fault that has caused the breakdown.
If you cannot find the cause for the fault
from these instructions our Service organi-
zation is at your disposal. Numbers to con-
tact are given in your local yellow pages. -
When calling Service please always give
your full address, telephone number with
area code, and the complete service num-
ber and model number of the appliance.
The Service Number is located on the inner
side of the door, at the right.
Fig. @/ 11 and ®
This number enables Service to try and
carry the appropriate spare parts so the
appliance can be repaired on the first visit.
It may also save you extra costs for addi-
tional travelling time of the engineer.
28

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