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  9. Bauknecht GSF 3042 User manual

Bauknecht GSF 3042 User manual

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GSF
3042
GSF
3040
e
Gebrauchsanweisung
GeschirrspUlautomat
e
User
Instructions
Automatic
Dishwasher
e
Mode
d’emploi
Lave-vaisselle
e
Gebruiksaanwijzing
Afwasautomaten
e
istruzioni
per
l’uso
Lavastoviglie
e
Instrucdes
para
Oo
uso
Maquinas
de
lavar
loicga
e
Instrucciones
para
el
uso
Lavavajillas
(@hukne
cht
9
Seite
1
Page
15
Page
29
Bladzijde
42
Ca)
Pagina
55
Pagina
69
Pagina
82
You
have
chosen
a
dishwasher
which
is
ma-
nufactured
to
the
highest
technical
specifi-
cations
and
yet
is
easy
to
use.
This
appliance
is
manufactured
using
all
that
is
technically
possible
today
to
give
the
best
possible
wash
result.
The
appliance
is
especially
economical
with
water
and
electricity
and
requires
little
detergent,
rinse-aid
and
salt.
It
gives
you
the
opportunity
to
help
conserve
the
envi-
ronment.
We
recommend
that
you
read
these
in-
structions
carefully
so
that
you
quickly
get
to
know
your
machine.
Keep
them
in
a
handy
place
so
they
may
be
reffered
to
quickly.
Oe
eee
appliance,
when
treated
with
care,
wi
last
for
many
years.
\
15
la
Packaging:
aS
Take
recyclable
packaging
materials
to
the
nearest
collection
point.
Before
using
your
appliance
please
read
the
instructions
carefully.
They
contain
impor-
tant
advice
about
the
use,
installation
and
care
of
your
appliance.
Please
keep
these
booklets
in
a
safe
place
for
future
users.
The
manufacturers
cannot
be
held
respon-
sible
for
any
injury
or
damage
to
persons,
animals
or
property
if
the
following
advice
has
not
been
observed.
1.
When
using
this
appliance
or
indeed
any
electrical
appliance
you
must
re-
spect
basic
safety
rules.
In
particular:
-
do
not
touch
or
operate
the
applian-
ce
with
wet
hands
or
when
barefoot
-
do
not
pull
the
cable
to
unplug,
but
the
plug
itself
-
do
not
expose
the
appliance
to
the
weather
(rain,
sun,
etc.)
—
do
not
allow
the
appliance
to
be
operated
by
young
children
or
by
the
disabled
without
surveillance.
.
After
unpacking
the
product
make
sure
it
is
complete
and
undamaged.
In
case
of
doubt,
do
not
use
the
product
and
call
for
a
qualified
technician
or
our
customer
service.
Packaging
(plastic
bags,
polystyrene
parts,
nails,
etc.)
must
be
stored
out
of
reach
of
children
as
they
are
potentially
hazardous.
.
Only
use
the
appliance
for
domestic
use
and
for
its
intended
purpose.
Any
other
use
such
as
for
washing
or
rin-
sing
small
household
appliances
or
elec-
trical
kitchen
tools
is
very
dangerous.
4.
Installation
must
be
carried
out
by
a
qualified
technician
following
the
manufacturer's
instructions
(see
impor-
tant
note:
“connecting
up
the
unit”).
Before
connecting
up
the
appliance
make
sure
that
the
data
shown
on
the
rating
plate
correspond
to
those
of
your
house.
Electrical
safety
is
assured
only
if
the
appliance
is
correctly
earthed
as
prescri-
bed
by
safety
standards
for
electrical
installations.
It
is
imperative
that
this
fundamental
safety
requirement
be
checked.
In
case
of
doubt,
careful
inspection
of
the
house
wiring
must
be
carried
out
by
a
ualified
electrician.
If
the
type
of
socket
in
your
home
does
not
correspond
to
the
Plug
on
the
appliance,
it
is
suggested
to
ask
for
the
replacement
of
the
socket
outlet
by
a
suitable
type.
.
In
general
the
use
of
adapters,
multiple
sockets
and
/
or
extension
cables
is
not
recommended.
.
Before
any
cleaning
or
maintenance
operation
disconnect
the
appliance
from
the
mains
by
switching
off
the
electricity
at
the
mains
or
by
pulling
the
plug.
.
Do
not
leave
the
appliance
switched
on
unnecessarily.
Switch
off
at
the
main
switch.
.
Disconnect
the
appliance
from
the
mains
and
close
the
water
tap
in
case
of
any
malfunction
or
if
a
fault
is
de-
tected.
For
any
repairs
call
in
a
specialist
or
our
customer
service
through
one
of
our
Service
Centers
and
ask
for
original
spare
parts.
16
eee
8.
Disconnect
any
disused
appliances
and
render
them
unusable.
Remove
the
door
lock
or
render
it
inoperable
to
prevent
children
being
locked
inside
by
cutting
off
its
power
cable.
Ensure
the
appliance
is
disposed
of
pro-
perly
and
safely.
9.
Store
detergents
and
rinse-aids
in
a
cool,
dry
place,
out
of
the
reach
of
children.
10.
Do
not
drink
the
water
left
in
the
ap-
pliance
or
in
glasses
or
dishes
at
the
end
of
the
program
cycle.
11.
Do
not
let
children
play
with
or
in
the
dishwasher.
12.
Do
not
use
any
solvents
e.g.
turpentine,
alcohol
or
white
spirit
in
the
dishwas-
her,
as
there
is
a
danger
of
explosion.
13.
The
water
inlet
hose
with
the
plastic
sheath
at
the
tap
connection
contains
electrical
components.
It
must
not
be
cut
or
immersed
in
water.
If
the
hose
is
damaged,
the
appliance
must
be
dis-
connected
from
the
mains,
see
item
7.
14.
In
order
to
ensure
rigidity,
built-under
and
integrated
models
may
only
be
in-
stalled
under
a
continuous
worktop
which
is
screwed
to
adjacent
units.
15.
Do
not
place
any
heavy
objects
on
an
open
dishwasher
door.
Ensure
that
no-
one
sits
or
stands
on
an
open
door.
16.
Only
use
detergents,
rinse-aid
and
re-
generating
salt
which
are
specifically
recommended
for
use
in
domestic
dish-
washers.
17.
Only
wash
crockery
and
utensils
which
are
designed
to
be
washed
in
a
dish-
washer.
18.
Cutlery
will
be
washed
and
dried
more
effectively
if
it
is
placed
in
the
cutlery
basket
with
handles
downwards.
How-
ever,
if
there
is
a
risk
of
someone
being
injured
by
the
knife
blades
or
fork
prongs,
cutlery
may
be
placed
in
the
basket
with
the
handles
upwards.
7
Connecting
up
the
unit.............
19
Appliance
Description
..............
20
Water
Softening
...............
fase
(20
Dishwashing
Powder
and
RINSC:-AlG
sss
boa
es
Shiwiewianeaaaes
al
Adjustable
Crockery
Baskets
........
22
Spray
Pressure
Setting..............
22
Loading
of
Crockery.............05-
22
What
one
should
know
about
washing
dishes
by
machine
.........
23
ECONOMY.
TIDS
ce
xsx<hinveee
cower
ces
23
Selecting
Programme
and
Switching
On.......--.260ee0e
23
Washing
Programmes.........--....
24/25
Programme
Sequence
Indicator
.....
26
DIVING
ao
s0
a4
wae
Serious
aon
Aeaaay
ale
26
SWITCHING:
Off
sais
soe
tay
wceeap
acne
26
Maintenance
and
Care..............
oF
Note
on
testing..........-....-005-
27
Note
on
transportation
.............
27
Hints
for
dealing
with
minor
operating
problems
................
28
Breakdown
-
what
to
do...........
28
These
user
Instructions
apply
to
more
than
one
model,
and
there
are
detailed
variations
between
the
models.
The
illustrations
are
located
inside
the
back
cover.
Fold
out
the
cover
so
that
you
have
the
text
and
illustrations
side
by
side.
18
Electrical]
connections
Make
sure
you
observe
loca}
electricity
board
regulations!
The
unit
conforms
to
the
relevant
Euro-
interference
suppression.
The
electrical
connections
and
fuse
protec-
tion
data
can
be
found
on
the
name
plate
inside
the
door
on
the
right,
A
snmaged
POwer
cable
may
only
be
replace
by
an
electrician,
Speciai
tools
are
needed!
Water
inlet
and
outlet
hoses
Make
sure
OU
Observe
local
water
board
requ
ations!
Water
inlet
and
outlet
hoses
must
be
fitted
in
such
@
Way
that
they
are
not
kinked,
This
dishwasher
cannot
suck
water
back.
So
there
is
no
need
to
use
connecting
fittings
with
a
non-return
valve.
Hose
length
If
the
hose
supplied
is
not
long
enough,
it
must
be
replaced
bya
longer
one
of
the
same
type
(available
from
dealers
or
from
Our
customer
services
department),
The
water
outlet
hose
must
be
fixed
in
Standard
Water
inlet
hose
Cold
water
inlet
hose
with
blue
Marking
for
temperatures
Up
to
25
°C
(if
fitted),
Cold
or
hot
water
inlet
hose
with
red
Marking
for
temperatures
up
to
60
°C
(if
fitted).
Before
connecting
up
the
hose,
place
the
dirt
filter
seal
(supplied)
in
the
screw
con-
nector
at
the
end
of
the
inlet
hose.
When
dishwashing
is
finished
it
must
be
possible
to
shut
off
the
water
supply
at
the
tap
ora
shut-off
valve
to
Prevent
damage
due
to
Water.
;
The
7-foid
Water
Security
system
—
if
fitted
~
Cold
or
hot
water
inlet
hose
(to
60
°C),
Recognizable
by
the
plastic
sheath
on
the
hose.
The
7-fold
water
security
s
stem
protects
your
home
against
water
domage
In
the
event
of
a
leak
in
the
inlet
hose
or
within
the
machine
itself,
the
system
shuts
off
the
water
supply
completely.
19
Control
panel
Fig.
©
1.
Programme
button
with
operating
light
2.
On-Off
button
3.
Operating
indicator
light
4.
Programme
sequence
indicator
5.
Opening
and
Closing
the
Door
To
open,
put
hand
behind
the
hand
grip
and
pull
door
outwards.
To
close,
apply
pressure
at
the
top,
middle
of
the
door
until
there
is
an
audible
click
to
indicate
that
the
catch
has
operated.
6.
ogee
selector
knob
(with
programme
sequence
indicator)
Interior
Fig.
@
1.
Ceiling
jet
(not
visible
in
picture)
2.
Water
feed
pipe
with
spray
pressure
adjuster
.
Upper
crockery
basket
.
Upper
spray
arm
.
Lower
spray
arm
.
Dirt
sieve
(not
visible
in
picture)
with
micro-filter
.
Washing
powder
dispenser
8.
Rinse
aid
dispenser
with
internal
dosage
adjuster
9.
Salt
dosage
setting
for
water
softener
10.
Container
for
regeneration
salt
11.
Service
number
12.
Rating
Label
-
13.
Programme
descriptions
Au
&
WwW
~
Illustrated
without
lower
crockery
basket
and
cutlery
holder.
20
Fig.
@/10
When
the
supply
water
has
a
hardness
level
of
7°
dH/8,4°
Clarke
(Hardness
Range
1)
or
over,
the
water
must
be
softened,
to
avoid
the
formation
of
calcium
deposits
on
the
crockery
and
in
the
appliance.
To
ensure
functioning
of
the
water
softening
system,
the
salt
container
must
always
be
filled
with
regeneration
salt.
We
recommend
the
use
of
IC]
Granular
Salt.
~
The
salt
container
on
a
new
appliance
must
be
filled
before
the
first.
operation
of
the
appliance.
Only
special
regenerating
salt
specifically
developed
for
use
in
dishwashers,
should
be
used.
Do
not,
under
any
circumstances,
use
table
salt,
cattle
salt
or
thawing
salt,
since
these
types
of
salt
contain
insoluble
elements
(to
help
them
flow
better).
These
can
affect
the
water
softening
unit.
Do
not
put
any
other
ingredient
into
the
salt
container
(eg
powder,
soft-
ener).
One
mistake
alone
can
cause
dam-
age.
Salt
Level
indicator
-
mechanical
Fig.
©
When
the
salt
container
is
full,
the
green
salt
indicator
floats
at
the
top
and
the
further
the
salt
goes
down,
the
lower
the
float
sinks.
When
it
is
no
longer
clearly
visible,
salt
must
be
replenished.
Replenishing
Salt
Fig.
@
Open
the
door
of
the
dishwaser,
remove
the
bottom
basket,
then
unscrew
the
cap
of
the
salt
container
S
.On
anew
ap-
pliance,
pour
1
litre
of
water
into
the
salt
container
first.
Place
the
funnel
supplied
onto
the
opening,
then
fill
with
salt
to
just
under
the
edge,
stirring
with
the
handle
of
a
spoon
to
settle
the
salt.
Remove
the
funnel
and
rinse
around
the
container
opening,
to
remove
surplus
salt.
Refit
the
salt
cap
and
turn
it
lightly
clockwise
to
secure
it.
The
capacity
of
the
salt
container
is
aprox.
2
kg.
when
salt
is
added,
a
saline
solution
flows
out
of
the
salt
container.
This
must
not
be
left
in
the
machine
for
a
long
period
as
it
will
lead
to
rust
forming.
The
time
to
top
up
the
salt
container
is
just
before
running
the
machine
on
any
programme
apart
from
Programme
1
(prewash)
so
that
the
inside
of
the
machine
is
rinsed
out
by
the
hot
water
during
dish-
washing.
.
Water
softening
selector
switch
fig.
©
|
4
very
over
over
5.0
hard
34°
Water
hardness:
1
mmol/l
#
100
p.p.m
+
7
°Clark
(english
degrees)
+
10°
French
degrees
+
5,6°
German
degrees.
The
setting
knob
for
the
salt
dosage
is
on
the
right
hand
side,
inside
the
dishwasher
(Fig.
&)
This
knob
can
be
set
with
a
coin
to
the
appropriate
setting
for
Hardness
Range
2-4.
The
setting
ensures
the
correct
supply
of
salt
for
proper
regeneration
of
the
sof-
tener.
In
an
area
with
soft
water
(under
10
°Clar-
ke)
your
dishwasher
can
be
run
without
salt
(set
the
water
softening
selector
switch
to
2).
The
electrical
salt
level
indicator
—
if
fit-
ted
—
will
light
up
during
dishwashing.
This
can
safely
by
disregarded.
If
phosphate-free
detergent
is
used
salt
has
to
be
added.
information
on
the
degree
of
hard-
ness
of
your
water
supply
can
be
ob-
tained
from
your
local
water
autho-
rity,
or
from
the
local
council.
Use
only
dishwasher
powder
and
rinse
aid
which
are
made
specifically
for
use
in
domestic
dishwashers.
We
recommend
that
both
products
come
from
the
same
manu-
facturer
—
e.
g.
“Sun”
brand
from
Lever
Brothers.
Fig.
@/7
Since
the
various
detergents
vary
greatly
in
terms
of
efficiency,
please
consult
the
de-
tergent
manufacturer's
dosing
instructions.
Powder
should
be
put
in
before
starting
every
programme
(except
prewash).
The
lid
is
opened
by
pushing
the
yellow
button
to
the
left.
Do
not
add
the
deter-
gent
until
you
are
ready
to
start
the
machine.
Fig.
©
The
dispenser
has
two
compartments,
the
smaller
lefthand
one
for
the
prewash
and
the
larger
one
for
the
main
wash.
On
programmes
without
prewash
use
only
the
larger
compartment.
When
running
a
programme
with
an
initial
prewash,
fill
one
third
of
the
recommended
amount
of
detergent
into
the
smaller
com-
partment
on
the
left
and
the
remaining
two
thirds
into
the
larger
compartment
on
the
right.
The
main
detergent
compartment
has
two
markings:
min.:
approx.
25
ml
max.:
approx.
40
ml
After
adding
detergent,
close
the
deter-
gent
compartment
lid
by
pressing
lightly.
The
small
compartment
empties
automati-
cally
as
the
machine
door
is
closed.
The
dispenser
is
always
open
after
a
pro-
gramme
has
finished.
Note:
Amount
of
detergent
required
depends
lar-
gely
on
how
full
the
machine
is
and
how
soiled
the
dishes
are.
For
a
full
load
and
normal
to
heavy
soiling
use
more
deter-
gent.
For
a
light
load
and
light
soiling
use
less
detergent.
Fig.
@/8
With
the
help
of
rinse-aid,
the
crockery
dries
clean
and
free
of
spots.
The
proper
dose
is
flushed
in
automatically
from
the
dispenser.
21
Rinse-aid
refill
indicator
-
Mechanical
Fig.
@
The
level
is
shown
by
the
indicator
eye.
If
the
eye
is
black,
the
reservoir
is
full.
As
the
level
drops,
the
black
ring
decreases
in
size
until
there
is
no
black
showing;
the
reser-
voir
must
be
refilled
then,
at
the
latest.
Replenishing
rinse-aid
Fig.
©
To
fill
up
with
rinse-aid,
open
the
reservoir
lid
by
pressing
in
the
yellow
tab.
Add
rinse-
aid
until
the
indicator
glass
turns
complete-
ly
black.
Wipe
off
any
spilt
rinse-aid
with
a
cloth.
Close
the
lid
again,
applying
light
pressure
until
it
clicks
shut.
Rinse-aid
Dosage
Setting
Fig.
The
adjustment
knob
is
accessible
when
the
lid
of
the
dispenser
is
open.
The
knob
should
be
turned
by
hand
or
with
a
coin
to
the
desired
setting.
The
factory
setting
is
3.
If
there
are
stripes
on
crockery
after
it
has
been
washed,
turn
to
a
lower
setting
(1
or
2).
lf
there
are
rings
or
calcium
spots
on
the
crockery,
turn
to
a
higher
setting
(4,
5
or
6).
In
this
appliance
there
are
two
different
types
of
crockery
baskets.
In
addition,
a
re-
movable
cutlery
basket
is
situated
in
the
lower
basket.
On
the
left
hand
side
of
the
upper
basket
are
two
hinged
cup
racks.
These
can
be
set
to
two
positions.
(Slanting
or
horizontal).
In
position
at
an
angle,
simply
lift
the
racks
and
press
towards
the
back.
When
the
rack
is
released
it
will
stop
at
an
angled
positi-
on.
To
position
horizontally,
lift
and
push
towards
the
front.
The
angled
position
is
particularly
suitable
for
cups
with
deep
wells
in
the
base
and
for
supporting
long-stemmed
glasses.
22
Fig.
©
The
spray
pressure
for
the
upper
basket
can
be
adjusted.
Markings
on
the
water
feed
pipe
show
the
setting.
Normally,
the
pipe
should
be
set
to
give
maximum
pres-
sure
—
i.
e,
turned
fully
to
the
left.
Turn
the
pipe
to
the
right
to
give
minimum
pressure
when
washing
delicate
crockery,
or
when
there
is
only
a
partial
load.
Warning:
.
Keep
the
opening
water
feed
pipe
free.
This
dishwasher
will
hold
12
International
Place
ee
including
serving
dishes.
This
is
the
typical
daily
amount
of
crockery
used
by
a
family
of
3-4
people.
Remove
all
leftovers
of
food
-
e.
g.
pota-
toes,
pasta,
bones
and
fruit
stones
—
from
crockery
before
loading
it
into
the
baskets.
Fig.
©/M/®@/@®