Bauknecht ECTM 8145/1 User manual

1
Gebrauchsanweisung
Instructions for use
Mode d’emploi
Gebruiksaanwijzing
Istruzioni per l’uso
Brugsanvisning
Bruksanvisning
Käyttöohje
Manual de utilização
Instrucciones para el uso
Instrukcje użytkowania
Használati utasítás
Οδηγίες Χρήσης
Инструкция за употреба
Návod k použití
Návod na použitie
Instrucţiuni de utilizare
Инструкции по эксплуатации
ECTM 8145/1

2
Table of contents
IMPORTANT INFORMATION 5
BEFORE MOUNTING 5
ENVIRONMENTAL HINTS 5
MOUNTING THE APPLIANCE 6
PRIOR TO CONNECTING 6
AFTER CONNECTING 6
BEFORE FIRST USE 7
IMPORTANT SAFETY INSTRUCTIONS 7
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7
IMPORTANT PRECAUTIONS 8
GENERAL 8
CAREFUL 8
PUSH  PUSH KNOBS 8
IMPORTANT PRECAUTIONS 9
ACCESSORIES 9
GENERAL 9
CHOOSING COOKING CONTAINER 9
ACCESSORIES 10
SPONGE 10
WIRE SHELF 10
BAKING & DRIP TRAY 10
STEAM TRAY 10
WATER CONTAINER 10
PROBE PLACING 11
APPLIANCE FEATURES 12
CONTROL PANEL 12
KEY LOCK 13

3
e
MESSAGES 14
DELAYED START 14
SHORTCUTS 15
ON / OFF / PAUSE 16
KITCHEN TIMER 16
CHANGING SETTINGS 17
LANGUAGE 17
CLOCK SETTING 18
BRIGHTNESS 18
VOLUME 19
ECO 19
CALIBRATE 20
DURING COOKING 21
SPECIALS 22
DOUGH PROVING 23
STEAM CLEANING 24
DESCALING 25
DRAIN 26
DISINFECTION 27
YOGHURT 28
PRESERVATION 29
FINISHING 30
REHEAT 31
STEAM DEFROST 32
MANUAL 34
STEAM 35
FORCED AIR + STEAM 37
FORCED AIR 39

4
ASSISTED MODE 41
MEAT 42
POULTRY 43
FISH / SHELLFISH 44
POTATOES 45
VEGETABLES 46
RICE / GRAIN 48
PASTA 49
EGGS 50
PIZZA / PIE 51
DESSERTS 52
BREAD/CAKES 53
MAINTENANCE & CLEANING 55
GENERAL 55
DISHWASHER SAFE 55
DISHWASHER UNSAFE 56
REMOVING THE SHELF SUPPORTS 56
REPLACING THE OVEN LIGHT BULB 56
TROUBLE SHOOTING GUIDE 60
DATA FOR TEST HEATING PERFORMANCE 60
TECHNICAL SPECIFICATION 60

5
IMPORTANT INFORMATION
THIS APPLIANCE COMPLIES to current
safety standard.
PLEASE KEEP the instruction for use manual and
mounting instructions in a safe place for future
reference.
PLEASE PASS these instructions on to the new
owner in case you should sell the appliance
BEFORE MOUNTING
READ THIS MANUAL CAREFULLY. This will ensure you
make full use of the technical benefits this ap-
pliance has to offer and enables you to operate
it in a safe and proper way. A incorrect use may
lead to injury or damaged objects
UNPACK THE APPLIANCE and dispose of the packag-
ing in an environmentally responsible manner.
ENVIRONMENTAL HINTS
THE PACKING BOX may be fully re-
cycled as confirmed by the re-
cycling symbol. Follow lo-
cal disposal regulations. Keep
potentially hazardous pack-
aging (plastic bags, polysty-
rene etc.) out of the reach of chil-
dren.
THIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
THE SYMBOL on the product,
or on the documents ac-
companying the product,
indicates that this appliance
may not be treated as house-
hold waste. Instead it shall be
handed over to the applica-
ble collection point for the
recycling of electrical and
electronic equipment.
DISPOSAL must be carried
out in accordance with lo-
cal environmental regulations for waste dis-
posal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
BEFORE SCRAPPING, cut off the mains cord so that
the appliance cannot be connected to the
mains.

6
PRIOR TO CONNECTING
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
THE FIRST TIME THE OVEN IS SWITCHED ON, you will be
asked to set the language and current time.
Follow the instructions under the headline
“Changing settings” in this instructions for use.
The appliance is ready to use after these two
steps have been taken.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
DONOT OPERATE THIS APPLIANCE if it has a damaged
mains cord or plug, if it is not working proper-
ly, or if it has been damaged or dropped. Do
not immerse the mains cord or plug in water.
Keep the cord away from hot surfaces. Electri-
cal shock, fire or other hazards may result.
ENSURE the oven cavity is empty before mount-
ing.
CHECK THAT THE VOLTAGE on the rating plate corre-
sponds to the voltage in your home.
THE OVEN CAN BE OPERATED ONLY if the oven door is
firmly closed.
THE EARTHING OF THIS APPLIANCE is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to ob-
jects arising from the non-observance of this
requirement.
MOUNTING THE APPLIANCE
THE APPLIANCE shall only be used when it is
built-in (mounted) properly.
FOLLOW THE SUPPLIED separate mounting in-
structions when installing the appliance.
IMPORTANT INFORMATION
INSTALLING (MOUNTING) of this appliance in places that are not per-
manent such as ships, caravans, busses and so on, may only be
carried out by a professional if it is ensured that the conditions
on the place permit a safe use of the appliance.
DONOT USE EXTENSION CORD:
IFTHE POWER SUPPLY CORD IS TOO SHORT, have
a qualified electrician or serviceman in-
stall an outlet near the appliance.

7
IMPORTANT SAFETY INSTRUCTIONS
DONOT HEAT, OR USE FLAMMABLE MATERIALS in or
near the oven. Fumes can create a fire hazard
or explosion.
DONOT OVER-COOK FOOD. Fire could result.
DONOT LEAVE THE OVEN UNATTENDED, especially
when using paper, plastic or other combusti-
ble materials in the cooking process. Paper can
char or burn and some plastics can melt if used
when heating foods.
IFMATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE
OR SMOKE IS OBSERVED, keep oven door closed and
turn the oven off. Disconnect the power cord
or shut off power at the fuse or circuit break-
er panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
ONLY ALLOW CHILDREN to use the appliance under
adult supervision and after adequate instructions
have been given, so that the child is able to use
the appliance in a safe way and understands the
hazards of improper use.
THIS APPLIANCE IS NOT INTENDED FOR use by persons (in-
cluding children) with reduced physical, sensory
or mental capabilities, unless used under the su-
pervision of a person responsible for their safety.
WARNING !
ACCESSIBLE PARTS MAY BECOME HOT during use, young
children should be kept away.
DONOT USE corrosive chemicals or vapors in this
appliance. This type of oven is specifically de-
signed to heat or cook food. It is not designed
for industrial or laboratory use.
NEVER PUT OR DRAG utensils across the bottom of
the oven as this could scratch the surface. Al-
ways put utensils on the wire shelf or trays.
DONOT HANG OR PLACE heavy items on the door
as this can damage the oven opening and
hinges. The door handle should not be used
for hanging things on.
THE DOOR SEALS AND THE DOOR SEAL AREAS must be
regularly inspected for damage. If these areas
are damaged the appliance should not be op-
erated until it has been repaired by a trained
service technician
BEFORE FIRST USE
OPEN THE DOOR, remove the accessories
and ensure the oven is empty
RINSE THE WATER CONTAINER with tap wa-
ter (no detergents) and then fill it to the
“MAX” mark.
SLIDE THE WATER CONTAINER into it’s socket
until it engages the contact point and sits
firmly in place.
DONOT USE this appliance as a room heater or
humidifier.
RUN THE CALIBRATION FUNCTION and follow on
screen instructions.
NOTE
THE WATER PUMP responsible for filling and
draining the steam boiler is now activat-
ed. It will initially sound louder during air
pumping and lower when water is filling
the pump again.
THIS IS NORMAL and no concern for alarm.
AFTER CALIBRATION, let the oven cool to
room temperature and then wipe dry any
damp areas if present.
EMPTY THE WATER CONTAINER and dry it off be-
fore further use.

8
GENERAL
THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
CAREFUL
FOOD & ALCOHOL. Be extra careful when cook-
ing or reheating food that contains alcohol. If
you are adding alcohol (e.g. rum, cognac, wine
etc.) Remember that alcohol evaporates easi-
ly at high temperatures. You should therefore
bear in mind that the vapors released can ig-
nite when they come in contact with the elec-
trical heating element. If possible you should
refrain from using alcohol in this oven.
AFTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
IMPORTANT PRECAUTIONS
DONOT USE THE CAVITY for any storage purposes.
FRUIT JUICE DRIPPINGS may leave permanent
stains. Let the oven cool and clean before next
use.
KEEP THE DOOR SEAL SURFACES CLEAN. The oven door
must shut properly.
WIPE OFF ANY RESIDUAL CONDENSATION that may
be present in the cooled oven after cooking.
Don’t forget the cavity ceiling which is easily
overlooked. Some foods require a completely
dry oven for best result.
ENSURE ONLY WATER is used in the water contain-
er. No other liquids are allowed.
NEVER PULL OUT fully loaded shelves. Use ex-
treme caution.
OPEN THE OVEN DOOR CAREFULLY !
HOT STEAM MAY ESCAPE QUICKLY.
USE HOT PADS OR OVEN MITTS to prevent burns, when touching contain-
ers, oven parts, and pan after cooking. Let the oven cool off before
cleaning. The water in the bottom recess is hot after cooking.
PUSH - PUSH KNOBS
THE KNOBS OF THIS OVEN are aligned with
the buttons on the panel, at delivery.
The knobs will slide out if pushed
and their various functions
can be accessed. It is not
necessary to have them petruding
from the panel during operation.
Simply push them back into the panel
when you are done with the setting and
continue to operate the oven.

9
ACCESSORIES
GENERAL
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam and hot air in
combination.
PLACE CONTAINERS on the Wire Shelf. It can hold
greater weights than the baking tray or steam
tray can.
ENSURE THAT THERE IS a space of at least 30 mm
between the upper rim of the container and
the cavity ceiling to allow sufficient steam en-
trance to the container.
CHOOSING COOKING CONTAINER
USE PERFORATED COOKING containers whenev-
er possible, e.g. for cooking vegetables. The
steam has free access to the food from all sides
and the food is cooked evenly.
STEAM EASILY REACHES into the space between big
pieces of food such as large potatoes. This en-
sures even and effective cooking. It enables a
large quantity to finish in the same amount of
time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access
to individual pieces of food enables it to be
cooked in the same amount of time as small-
er quantities.
MORE COMPACT DISHES such as casseroles or
bakes, or food such as peas or asparagus
spears, which have very small / no space be-
tween them will take longer to cook because
the steam has less space to work in.
TEMPERATURE COOKING
THE TEMPERATURE PROBE should normal-
ly be inserted so that the
tip of the probe is po-
sitioned in the thickest part of the
food, as this is the part that takes the
longest time to heat.
THE TIP OF THE PROBE must not touch any
bones which the food may contain.
Also, avoid placing the probe in fat-
ty areas of the food
as these areas heat up
more quickly giving mis-
leading end tempera-
tures.
The probe should, if possible, be positioned
so that the tip does not touch the walls or the
bottom of the cooking vessel.
THE TEMPERATURE which is set must be higher
than the current temperature of the food.
ITIS NOT POSSIBLE to use the probe when making
sweets, jam and marmalade, or dishes which
need to be cooked or simmered for a long pe-
riod. This is because the; highest temperature
which can be set is 100°C.
NEVER IMMERSE the probe in water when clean-
ing. Simply wipe clean with a clean, damp
cloth or kitchen roll after use.
THE OVEN MUST NOT BE OPERATED with the tempera-
ture probe in the cavity if it is not plugged into
the oven.
If you do operate the oven without complying
with the above you will damage the probe.
ONLY USE THE SUPPLIED or by service recommend-
ed food probe. Other brands on the market
will not give proper results and may damage
your oven.
IMPORTANT PRECAUTIONS

10
STEAM TRAY
USE THE STEAM TRAY for foods such as fish, vege-
tables and potatoes.
USE THE OVEN WITH-
OUT THE STEAM TRAY
for foods such as rice, and
grains.
BAKING & DRIP TRAY
USE THE BAKING & DRIP
TRAY beneath the Wire
Shelf and Steam tray. It
may also be used as a
cooking utensil or as a baking tray.
The Baking & Drip tray is used to collect the
dripping juices and food particles that other-
wise would stain and soil the interior of the
oven.
Avoid placing vessels directly on the oven bot-
tom.
WIRE SHELF
THE WIRE SHELF allows hot air circulation around
the food. Put food directly on
it or use it as support for
pots, cake tins and oth-
er cooking receptacles.
When you put food directly on the Wire
shelf, place the Baking & Drip tray under it.
WATER CONTAINER
THE WATER CONTAINER IS LOCATED behind the
door and is accessible as soon as the door is
opened.
ALL COOKING FUNCTIONS ex-
cept Forced Air require the
water container to be full.
FILL WATER CONTAINER to the
“MAX” mark with tap water.
USE ONLY fresh tap water or
still bottled water. Never use
distilled or filtered water nor any
other liquids in the water container.
ITIS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER
EACH USE. This is for hygienic reasons. It also pre-
vents condensate from building up inside the
appliance.
CAREFULLY (slowly not to spill) pull the water
container out of it’s compartment. Keep it hor-
izontal to allow remaining water to drain out of
the valve seat.
SPONGE
THE SUPPLIED SPONGE is used for
wiping off residual condensa-
tion that may be present in the
cooled oven after cooking. It
is important that you allow the
oven to cool off to avoid scalding.
ACCESSORIES
PROBE
THE PROBE IS DESIGNED to measure the in-
ternal temperature of your
food between the range of
30°C - 100°C. As soon as the set tem-
perature is reached, the appliance
switches off and displays “Tempera-
ture is reached” in the display.
NEVER IMMERSE the probe in water when
cleaning. Simply wipe clean with a
damp cloth or kitchen roll after use.
GASTRONORM UTENSIL HOLDER
THE UTENSIL HOLDER is
designed to be used
with profession-
al Gastronorm uten-
sils only.

11
PROBE PLACING
CHICKEN
WHEN THE PROBE is used
to roast chicken, the tip
should be positioned in
the fleshiest part of the
chicken, i.e. on the inside
of the thigh just behind the leg. It must not
touch any bones.
LAMB
WHEN COOKING ALAMB
JOINT/LEG OF LAMB, in-
sert the tip of the
probe into the thick-
est part so that it does not touch the bone.
PORK
WHEN COOKING PORK,
e.g. pork shoulder,
gammon, silver side,
etc, the probe should
be inserted into the
‘end’ of the joint rather than through the lay-
er of fat on the surface. Avoid placing the tip of
the probe in fatty areas of the pork.
FISH
THE PROBE CAN BE USED
WHEN COOKING WHOLE
FISH, large fish such
as pike or salmon. Position the tip of the probe
in the thickest part, not too close to the back-
bone.
PLACE THE TEMPERATURE PROBE in
the food while it is still on
the kitchen counter.
PLACE the prepared food in the oven.
FLIP THE PROBE LID BACK AND Con-
nect the temperature
probe to the oven wall sock-
et and ensure the cord is
free also after the oven door
is closed. Both the socket and
probe plugg are without cur-
rent.
ENSURE as much as possi-
ble of the probe length
is inserted in the food.
This will ensure more
accurate tempera-
ture reading.

12
Time
Volume
Brightness
Appliance and display settings
CONTROL PANEL
DIGITAL DISPLAY
MULTIFUNCTION KNOB
BACK BUTTON OK / SELECT BUTTON START BUTTON
ADJUST KNOB
ON/OFF / PAUSE BUTTON
APPLIANCE FEATURES
TEMPERATURE SENSOR
DOOR SEAL
WATER CONTAINER
VALVE SEAT
SHELF LEVELS
STEAM INLET
Lift & pull
Push
PROBE LID / OVEN WALL SOCKET





13
Key Lock
has been activated
Key Lock
has been deactivated
19:30

KEY LOCK
PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD
(3 SECONDS).
USE THIS FUNCTION to hinder children from using the
oven unattended.
WHEN THE LOCK IS ACTIVE, all buttons are non-responsive.
A CONFIRMATION MESSAGE is displayed for 3 seconds be-
fore returning to the previous view.
THE KEY LOCK ID DEACTIVATED the same way it was acti-
vated.
PLEASE NOTE: These buttons only work in conjunction
when the oven is turned OFF.


14
Do not open oven door
during calibration
Please turn food
Empty and refill
container with water
Cooking nearly finished
Please check on food
Please stir food
Please remove and empty the container
Press OK/Select button when done
Draining Boiler
25%
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
TEMPERATURE
START IN
COOK TIME
100°C 00:20
-00:47
Steam
TEMPERATURE
START IN
FOOD PROBE
100°C 30°C
-00:47
Steam
WHEN USING SOME OF THE FUNCTIONS the oven may
stop and prompt you to perform an action or
simply advice on which accessory to use.
MESSAGES
WHEN AMESSAGE APPEAR:
Open the door (if needed).
Perform the action (if needed).
Close the door and restart by pressing the
Start button.
WHEN USING SOME OF THE FUNCTIONS the ability to
delay the cooking is available. Simply adjust
the “End time” setting to the time of day you
want the meal to be served.
DELAYED START
THE COOKING WILL START X min before “End Time”
(X being the number of minutes you have set
the cooking time to).
WHEN THE START BUTTON IS PRESSED the “End time”
indication on the display switches to display
the remaining time until cooking start.
DELAYED START AND FOOD PROBE COOKING
ALSO FOR THIS TYPE OF COOKING the delayed start
information is valid except Food Probe tem-
perature is displayed instead of cook
time.
NOTE:
THE PREHEAT FUNCTION is not available when De-
layed Start is used.
BECAREFUL when using perishables. They
should not be kept unrefrigerated.

15
Boiled Eggs
Your most used cooking functions
Bulgur
Shortcut
Shortcut
Shortcut
Your most used cooking functions
Bulgur
Boiled Eggs
Asparagus
Your most used cooking functions
Bulgur
Boiled Eggs
Asparagus
Your most used cooking functions
SHORTCUTS
TOFAVOR THE EASE OF USE, the oven automatically compiles a list of
your favorite shortcuts for you to use.
TURN THE MULTIFUNCTION KNOB until Shortcut is displayed
.
TURN THE ADJUST KNOB to choose your favorite shortcut. The most
frequently used function is pre-selected.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB / OK BUTTON to make the needed adjust-
ments.
PRESS THE START BUTTON.
WHEN YOU BEGIN using your oven, the list consists of 10 empty posi-
tions marked “shortcut”. As you use the oven over time, it will auto-
matically fill in the list with shortcuts to your most frequently used
functions.
WHEN YOU ENTER THE SHORTCUT MENU, the function you have been using
mostly, will be pre-selected and positioned as shortcut #1.
NOTE: the order of functions presented in the shortcut menu will au-
tomatically change according to your cooking habits.




16
Timer
00 :59 : 59
00 :00 : 00
Turn +/- to prolong, OK to switch off
00 :00 : 00
(HH) (MM) (SS)
Turn +/- to set Timer, OK to Start
THE APPLIANCE IS TURNED ON/OFF OR
PAUSED using the On/Off button.
ON / OFF / PAUSE
WHEN THE APPLIANCE IS TURNED OFF, all but one
button are non-responsive. Only the OK but-
ton (see Kitchen Timer) will work. The 24 hour
clock is displayed.
WHEN THE APPLIANCE IS TURNED ON, all
buttons function normally and the
24 hour clock is not displayed.
NOTE: The oven behavior may differ from the
above described, depending on the ECO func-
tion being turned ON or OFF (see ECO for more
information).
THE DESCRIPTIONS IN THIS IFU assume that the
oven is turned ON .
USE THIS FUNCTION when you need a kitchen timer to measure ex-
act time for various purposes such as standing times for roasts and
cooking on cook top.
THIS FUNCTION IS ONLY AVAILABLE when the oven is
switched off or in standby mode.
KITCHEN TIMER
TURN THE OVEN OFF by turning the Multifunction Knob to the Zero position or pressing the On
/ Off button.
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to set the desired length of the timer.
PRESS THE OK BUTTON to start the timer countdown
.
ANACOUSTIC SIGNAL will be heard when the timer has
finished to count down.
PRESSING THE STOP BUTTON before the timer has finished will switch the
timer off.



17
English
Français
Türkçe
Please select language
Language
has been set
Settings
Language
Time
Eco Mode
Appliance and display settings
WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Lan-
guage and 24 hour Clock.
AFTER APOWER FAILURE the Clock will flash and needs to be reset.
YOUR OVEN HAS a number of functions which can be adjusted to your
personal taste.
CHANGING SETTINGS
TURN THE MULTIFUNCTION KNOB until Settings is shown.
TURN THE ADJUST KNOB to choose one of the settings to adjust.
LANGUAGE
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to choose one of the available lan-
guages.
PRESS THE OK BUTTON again to confirm the change.




18
Press +/- to set time, OK when done
12 :30
(HH) (MM)
Time
has been set
Medium
Low
High
For normal living conditions
Brightness
has been set
Press +/- to set time, OK when done
00 :00
(HH) (MM)


Time
Volume
Brightness
Appliance and display settings

Brightness
Eco Mode
Volume
Appliance and display settings
CLOCK SETTING
TURN THE ADJUST KNOB until Time is displayed.
PRESS THE OK BUTTON. (The digits flicker).
TURN THE ADJUST KNOB to set the 24 hour clock.
PRESS THE OK BUTTON again to confirm the change.
CHANGING SETTINGS
BRIGHTNESS
TURN THE ADJUST KNOB until Brightness is displayed.
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to set the level of brightness suitable to
your preference.
PRESS THE OK BUTTON again to confirm your selection.
THE CLOCK IS SET AND IN OPERATION.



19
On
Off
Minimal power consumption
e
Eco Mode
has been set
e
e e
Low
High
For normal living conditions
Medium
Volume
has been set
Eco Mode
is active
e


Volume
Brightness
Time
Appliance and display settings



Eco Mode
Language
Brightness
Appliance and display settings
e

CHANGING SETTINGS
ECO
TURN THE ADJUST KNOB until Eco Mode is displayed.
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to turn the ECO setting ON or OFF.
PRESS THE OK BUTTON again to confirm the change.
WHEN ECO IS ON, the display will automatically turn off after a while
to save energy. It will automatically light up again when a button is
pressed or the door is opened.
WHEN OFF IS SET, the display will not turn off and the 24 h clock will
always be visible.
VOLUME
TURN THE ADJUST KNOB until Volume is displayed.
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to set the volume on high, medium, low
or mute.
PRESS THE OK BUTTON again to confirm the change.

20
Do not open oven door
during calibration
END TIME
COOK TIME
00:10
14:22
Calibrate
Calibrate
Language
Eco Mode
Calibration of water boiling point
CHANGING SETTINGS
CALIBRATE
PRESS THE OK / SELECT BUTTON. It is important that you do not open
the door until the entire process is complete.
PRESS THE OK / SELECT BUTTON.
PRESS THE START BUTTON.
CALIBRATION
THE BOILING TEMPERATURE OF WATER is air pressure dependent. It boils
easier at high altitudes than at sea level.
DURING THE CALIBRATION the appliance is automatically configured to
the current pressure ratios at the present location. This may cause
more steam than usual - It is normal.
AFTER CALIBRATION
LET THE OVEN COOL OFF and wipe dry the damp parts.
RECALIBRATION
USUALLY the calibration is carried out once and should be enough if
the oven is permanently installed in a house.
HOWEVER, if you have installed your appliance in a mobile home or
similar, moved to another town or in any other way altered the alti-
tude where it is installed, it must be recalibrated before use.
BEFORE USING THIS FUNCTION,
ENSURE the water container is filled with fresh tap water.

