Baumatic BH644TCSS User manual

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BH644TCSS/BH645TCSS /
BH646TCSS 60 cm
Gas hob with thermocouples
BH754TCSS/BH755TCSS 70 cm
Gas hob with thermocouples

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User Manual for your Baumatic
BH644TCSS 60cm 4 burner gas hob
with thermocouples
BH645TCSS 60cm 4 burner gas hob
with thermocouples
BH646TCSS 60cm 4 burner gas hob
with thermocouples
BH754TCSS 70cm 5 burner gas hob
with thermocouples
BH755TCSS 70cm 5 burner gas hob
with thermocouples
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 01/12/11

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Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8 - 13
BH644TCSS/BH646TCSS 8
BH645TCSS 9
BH754TCSS 10
BH755TCSS 11
Electricaldetails 12
Gasdetails 12
Gas hob surface layout 12 - 13
Using the gas hob 14 - 16
Beforefirstuse 14
Thegashob 14
Automatic ignition with flame failure safety device 15
Energy saving tips 15 - 16
Cleaning 16 - 17
Cleaning the hob top 16
Aftereachuse 16
Cleaning the hob burners 17
Maintaining the cast iron pan stands 17
Installation 18 - 28
Positioning 19
Unpacking the appliance 20
Installing the appliance 20 – 22
Gasconnection 22
Ventilation requirements 23
Gas Safety (Installation and Use) Regulations 24
Gas Adjustment (Conversion to LPG) 25
Minimum flow adjustment for hob gas taps 26
Gastapmaintenance 27
Electricalconnection 28
Replacing the mains supply cable 28
My appliance isn’t working correctly 29
Baumatic consumables 30
Contactdetails 31

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYou should not use this appliance to store items on or as a work
surface.
oNo modifications to the appliance are permitted by Baumatic Ltd.
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent.

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Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will be hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
oOlder children should only be allowed to utilise the appliance
when supervised.
General Safety
oThe appliance should only be installed and connected by a
GASSAFE registered installer.
oCare should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
During use
oAny film or stickers that are present on the hob surface when it
is delivered should be removed before use.
oCare should be taken when utilising the appliance, otherwise
there is a risk of burns being caused.
oYou should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
oIf fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
oMake sure that all of the cooking zones are switched off after
use.

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Cleaning
oCleaning of the hob should be carried out on a regular basis.
oIMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and cool.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oYou should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
GASSAFE registered installer, strictly in
accordance with the manufacturer’s instructions
and the relevant British Standards. Please see the
specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oIf the appliance is being used in a Leisure Accommodation
Vehicle, the requirements of N 721 MUST be followed.
oBaumatic Ltd. DO NOT recommend that this appliance is
installed on any type of marine vessel.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/CE General regulations / Low tension
-2009/142/CE Concerning gas appliances
-1935/2004/CE 90/128/EEC This appliance is suitable to come in
contact with food
-2004/108/CE Electromagnetic compatibility
The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in accordance with
the standards currently in force. This appliance must be used by a
trained person for domestic purposes only.

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Specifications
BH644TCSS/BH646TCSS
Product dimensions:
Depth: 510 mm
Width: 600 mm
Height: 40 mm
Aperture dimensions:
Depth: 480 mm
Width: 560 mm
Product specifications:
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFront control operation
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets

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BH645TCSS
Product dimensions:
Depth: 510 mm
Width: 600 mm
Height: 40 mm
Aperture dimensions:
Depth: 480 mm
Width: 560 mm
Product specifications:
o1 x 3.80 kW triple crown wok burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFront control operation
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
oWok stand

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BH754TCSS
Product dimensions:
Depth: 510 mm
Width: 700 mm
Height: 40 mm
Aperture dimensions:
Depth: 480 mm
Width: 560 mm
Product specifications:
o1 x 3.80 kW triple crown wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFront control operation
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
oWok stand

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BH755TCSS
Product dimensions:
Depth: 510 mm
Width: 700 mm
Height: 40 mm
Aperture dimensions:
Depth: 480 mm
Width: 560 mm
Product specifications:
o1 x 3.80 kW triple crown wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFront control operation
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
oWok stand

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Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 3 A (double pole switched fused outlet with
3mm contact gap)
Max Rated Inputs: 0.8 W
Mains Supply Lead: 3 core x 0.75 mm²
Gas details
Connection: Rp ½ (ISO R7)
Type: Natural Gas (20 mbar)
Alternative LPG G30 (28-30/37 mbar)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Gas hob surface layout
BH644TCSS/BH646TCSS
A = 3.00 kW rapid burner
B = 1.75 kW semi-rapid burners
C = 1.00 kW auxiliary burner
D = Control panel

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BH645TCSS
A = 3.80 kW wok burner
B = 1.75 KW semi-rapid burners
C = 1.00 kW auxiliary burner
D = Control panel
BH754TCSS
A = 3.80 kW wok burner
B = 3.00 kW rapid burner
C = 1.75 kW semi-rapid
burners
D = 1.00 kW auxiliary
burner
E = Control panel
BH755TCSS
A = 3.80 kW wok burner
B = 3.00 kW rapid burner
C = 1.75 kW semi-rapid
burners
D = 1.00 kW auxiliary
burner
E = Control panel

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Using the gas hob
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
The gas hob
The following symbols will appear on the control panel, next to each
control knob:
Black circle: gas off
Large flame: maximum setting / ignition point
Small flame: minimum setting
oThe minimum setting is at the end of the anti-clockwise rotation
of the control knob.
oAll operation positions must be selected between the maximum
and minimum position.
oNever select a knob position between the maximum and off
position.
oThe symbol on the control panel, next to the control knob will
indicate which gas burner it operates.

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Automatic ignition with flame failure safety device
The appliance is fitted with a flame failure safety device on each
burner, which is designed to stop the flow of gas to the burner head in
the event of the flame going out.
To ignite a burner:
oPress in the control knob of the burner that you wish to light and
turn it anti-clockwise to the maximum position.
oIf you keep the control knob depressed, the automatic ignition
for the burner will operate.
oYou should hold down the control knob for 20 seconds after the
flame on the burner has lit.
oAfter this 20 second interval, to regulate the flame you should
continue turning the control knob anti-clockwise until the flame
is at a suitable level. The operating position MUST be at a
position between the maximum and minimum position.
oTo switch the burner off, turn the control knob fully clockwise to
the gas off position.
oIn case of power failure, the burners can be lit by carefully using
a match.
Energy saving tips
Pan sizeBurners Ø min Ø max
Wok 220 mm 260 mm
Rapid 180 mm 220 mm
Semi-rapid 120 mm 200 mm
Auxiliary 80 mm 160 mm
oThe diametre of the bottom of the pan should correspond to that
of the burner.
oThe burner flame must never extend beyond the diametre of the
pan.

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oUse flat bottomed pans only
oWhen possible, keep a lid on the pan whilst cooking.
oCook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Cleaning
Cleaning operations must only be carried out when
the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm soapy water.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm soapy water.
Although it is easier to clean some deposits whilst the
hob surface is still warm. Make sure that the hob surface,
pan supports and hob burners have all cooled sufficiently
before you attempt to touch them.
After each use
oRemove the pan stands and wipe the appliance over with a soft,
damp cloth that has been put into warm soapy water. The cloth
should be wrung out after being taken out of the soapy water.
oDry the appliance by rubbing the surface with a soft, clean cloth.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.

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Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
oIMPORTANT: Make sure that the hob surface, pan stands and
hob burners have cooled before you attempt to touch them.
oRemove the hob burners by pulling them upwards and away
from the hob top.
oSoak them for about ten minutes in hot water and a little
detergent.
oAfter cleaning and washing them, wipe and dry them carefully.
oBefore placing the burners back on the hob top, make sure that
the gas jet is not blocked.
oIMPORTANT: Make sure that you reassemble the burners in the
original way.
Maintaining the cast iron pan stands
oIMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
oWipe the pan stands over with a soft, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
oUsing a paper towel, thoroughly dry the pan stands.
oTo maintain the appearance of the cast iron pan stands, we
would recommend that you rub a small amount of olive oil into
the pan stands, after you have finished cleaning them.
oWhen replacing the pan stands make sure that they are
positioned correctly by ensuring that the indicating arrow on the
pan stand surface is pointing downwards.

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Installation
The installation must be carried out by a GASSAFE
registered installer, in accordance with the current
version of the following.
oGas Safety Regulations (Installation & Use)
oBuilding Regulations (issued by the Department of Environment)
oBuilding Standards (Issued by the Scottish Development
Department)
oIEE Wiring Regulations
oElectricity at Work Regulations BS 6172
oInstallation of Domestic Gas Cooking Appliances (if necessary,
BS 5482 Installation of Domestic LPG Appliances)
oBS 5440 Installation of Flues and Ventilation for Gas Appliances
oBaumatic Ltd. Installation Instructions

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Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
*600 mm (BH644TCSS, BH645TCSS/BH646TCSS)
*700 mm (BH754TCSS, BH755TCSS)
oThis appliance can be located in a kitchen, a kitchen diner or a bed
sitting room. IMPORTANT: The appliance must not be installed in
a bathroom or shower room.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600mm worktop, providing the
following minimum distances are allowed:
oThe edges of the hob must be a minimum distance of 55 mm from
a side or rear wall.
o700 mm between the highest point of the hob surface (including
the burners) and the underside of any horizontal surface directly
above it.
o400 mm between the hob surface, providing that the underside of
the horizontal surface is in line with the outer edge of the hob. If
the underside of the horizontal surface is lower than 400 mm, then
it must be at least 50 mm away from the outer edges of the hob.
o50 mm clearance around the appliance and between the hob
surface and any combustible materials.

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Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:
1 x Baumatic hob
Pan stands
Burner assemblies
Instruction manual
Baumatic warranty card
Fixing screws
Clamps
Sealing strip
LPG conversion jets
Self-adhesive label for amending the gas category on the appliance’s
rating plate (required if the LPG conversion jets are used).
Installing the appliance
BH644TCSS
BH646TCSS
BH645TCSS