BBQ SQ200 User manual

SQ200
Owner’s Manual
1
Portable Gas Barbecue Grill
W
A
R
N
I
N
G
Im
p
r
o
p
e
r
installation, ad
j
ustment,
alteration, se
r
vice or maintenance
can cause in
j
u
r
y
or propert
y
dama
g
e.
Read the installation, o
p
e
r
ation
and maintenance instructions
thorou
g
hl
y
befo
r
e installin
g
o
r
se
r
vicin
g
this e
q
ui
p
ment.
DANGER
Failure to follow these
instructions could result in fire
o
r
explosion that could cause
property damage, personal
injury or death.
DANGER
DO NOT use gas grill for indoor
cooking or heating. TOXIC fumes
can accumulate and cause
asphyxiation. DO NOT use in or on
boats or recreational vehicles.
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(Outside any enclosure)
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
IF YOU ARE ASSEMBLING THIS UNIT FOR SOMEONE
ELSE, GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR
FUTURE REFERENCE.
FOR CUSTOMER SERVICE：
CALL 1-877-885-8227 (TOLL-FREE)
10:00 A.M. – 7:00 P.M. (EST), MONDAY-FRIDAY
E-MAIL: [email protected]
LOG ON: WWW.BBQTEK.COM
MODEL# SQ200

SQ200
Owner’s Manual
2
Grill Operation 1-2-3
Before Grilling
Step 1 Keep your grill a safe distance away from your property.*
Step 2 Always perform a Leak Test on all connections *
Step 3 Keep children away from the grill.
During Grilling
(To avoid tripping safety valves, please follow these instructions carefully.)
Step 1 First open lid and connect gas cylinder slowly.
Step 2 Use protective gloves when grill gets hot.
Step 3 Never leave a lit grill unattended.
After Grilling
Step 1 Always burn grill for 10-15 minutes to burn off food residues after use.
Step 2 Wait until the grill is completely cooled before closing lid.
Step 3 Clean up grease build-up to avoid grease fire, and cover your grill to prevent rust.
* Please refer to the owner’s manual for details.
NOTE: This grill must be used with propane gas only (propane gas cylinder not included).
Installer: Leave this manual with the consumer.
Consumer: Retain this manual for future reference.
WARNING
1. Do not store or use gasoline or
other flammable liquids or vapour
in the vicinity of this or any other
appliance.
2.
An LP cylinder not connected for
use shall not be stored in the
vi
cinity of this or any other
appliance.
3. Never refill disposable cylinder.
4. Never allow oil or grease to get
hotter than 400
℉ or 200 ℃ .Ifthe
temperature exceeds 400
℉
(200 ℃ ) or if oil begins to smoke,
immediately turn the burner or
gas supply off.
DANGER
If you smell gas:
1. Turn off gas.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from
the appliance and immediately
call your gas supplier or your fire
department.
DANGER
1. Never operate this appliance
unattended.
2. Never operate this appliance within
10 ft (3 m) of any structure,
combustible material or other gas
cylinder.
3. Never operate this appliance within
25 ft (7.5 m) of any flammable liquid.
4. If a fire should occur, keep away from
the appliance an immediately call
your fire department. Do not attempt
to extinguish an oil or grease fire with
water.
Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this manual before
attempting to use this gas barbecue grill to prevent possible bodily injury or property damage.

SQ200
Owner’s Manual
3
Table of Contents
For Your Safty ........................................................................................................4
Illustrated Part List.................................................................................................6
Assembly Instructions............................................................................................7
Operating Your Grill...............................................................................................9
Connecting Gas Cylinder......................................................................................9
Checking for Leaks ................................................................................................9
Lighting Your Grill .................................................................................................10
Care and Maintenance..........................................................................................11
Troubleshooting...................................................................................................12
Warranty Program.................................................................................................13

SQ200
Owner’s Manual
4
For Your Safety
Dear Valued Customer,
Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find
assembly instructions, suggestions for grilling and helpful hints, aswell asguidelines for the safe operation, proper care
and use of your grill. Our expert staff strives to provide you with an easy-to-assemble product. Should you have any
questions or problems with this product, please call our customer service department at 1-877-885-8227 (10:00 am –
7:00 pm (EST), Monday through Friday.). You can also e-mail to [e-mail]
NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use the National
Fuel Gas Code, ANSI Z223.1/ NFPA54. Reference to Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA58;
or CSA B149.1, Natural Gas and Propane Installation Code
IMPORTANT NOTICE: READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE.
Safet
y
First!
Read and understand all warnings and precautions prior to operating your grill.
W
ARNING
1. Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other
enclosed area.
2. The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly
assemble or safely operate this appliance.
3. Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.
4. Always place your grill on a hard and level surface far away from combustible materials and structures. An
asphalt or blacktop surface may not be acceptable for this purpose.
5. Do not leave a lit grill unattended.
6. Keep children and pets away from the grill at all times.
7. Do not use the grill in high winds.
8. This grill must be used with propane gas only (propane gas cylinder not included).
9. Do not attempt to attach this grill to the self-contained propane system of a camper
, trailer, motor home or house.
10. Do not use charcoal or lighter fluid.
11. Do not use gasoline, kerosene or alcohol for lighting. The LP-gas supply cylinder must be constructed and marked in
accordance with the specifications for
LP-gas cylinder of the US Department of Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B139.Cylinder, Spheres and Tubes for the Transportation of Dangerous Goods and
commission.
12. This outdoor gas appliance is not intended to be installed in or on recreation vehicles and / or boats.
13. Do not attempt to move the grill while it is lit.
14. Do not use the grill unless it is
COMPLETELY assembled and all parts are securely fastened and tightened.
15. Keep combustible items and surfaces at least 6 feet away from the grill atall times. DO NOT use this gas grill or any gas
product under any overhead enclosure or near any unprotected combustible constructions.
16. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials,
gasoline and other flammable vapours and liquids.
17. Do not attempt to use or assemble with missing or damaged parts. Contact customer service for replacement part.
CAUTION ‐Prevention of Burns
1. To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes or unless
you are wearing protective gear such as pot holders, protective gloves or mittens.
2. Do not alter the grill in any manner.
3. Clean before each use. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to operation.
The replacement hose assembly should be in accordance with the manufacturer’s specifications.
4. Never keep a filled gas container in a hot car or car trunk. Heat will cause the gas pressure to increase, which could
open the relief valve and allow gas to escape.

SQ200
Owner’s Manual
5
Safe Locations For Use Of This Outdoor Grill
DANGER
Never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or
recreational vehicle to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
WARNINGS
Do not use this appliance under overhead combustible surface or covered area
(
e.
g
., awnin
g
s, umbrellas,
porches or
g
azeboes
)
.
Always confirm that this grill is not positioned under the overhang of a house, a garage
or other structure before lighting it. An overhang will serve to deflect flare-ups and
radiated heat into the structure itself, which could result in a fire.
Always confirm that this grill is positioned more than 12 inches (30 cm) away
from any combustible materials or surface before lighting it, and that no gasoline
or other volatile substances are stored in the vicinity of this grill.
(see diagram to right). The temperature of a grease fire or of the radiated heat
might otherwise be sufficient to ignite nearby combustible or volatile substances.
Always locate this grill where there will be ample combustion and ventilation air. Do not obstruct the flow of combustion and
ventilation air, but never position it in the direct path of a strong wind.
Never allow the grill to operate while unattended to prevent uncontrolled grease fires from erupting.
Never attempt to move this grill while it is in operation or while it is still hot to prevent possible personal injury.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other
heat-generating appliance because of the danger of starting a fire.
Always confirm that the installation of this grill conforms to the requirements of all local codes or, in the absence of
applicable local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or CSA B149.1.
DANGER
–
Gas Safet
y
Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its characteristics before
using any propane product.
• Propane Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low
areas.
• In its natural state, propane has no odor. For your safety, an odorant has been added.
• Contact with propane could cause freeze burns to the skin.
• This grill is shipped from the factory for propane gas use only.
•Never use a propane cylinder with a damaged body.
• Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas supplier.
CAUTION
 It is essential to keep the
g
rill’s valve compartment, burners and circulatin
g
air passa
g
es clean.
Inspect the grill before each use
.
Step 1. Inspect all connections and make certain they are secure.
Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a
bottle brush cleaner into each tube to make sure the passage is clear.
*** A clogged tube can lead to a fire beneath the grill. ***
Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into the venturi tube.
GENERAL INFORMATION
1. A propane gas cylinder is required for operation.
2. This gas grill is NOT intended for commercial u
se.
3. Don't obstruct the ventilation opening of the cylinder enclosure.
12 inches
12 inches

SQ200
Owner’s Manual
6
Illustrated Parts List
Part Description (QTY) Part Description (QTY) Part Description (QTY)
A
Body Assembly…………...1PC
B
Cooking Grid…………....2PCS
C
Side Shelf……………. . .2PCS
D
Grease Cup………………1 PC
Parts List

SQ200
Owner’s Manual
7
Assembly Instructions
Remo
v
eallcontents
f
r
om the carton packaging. Make su
r
eallpartsa
r
e present be
f
ore attempting assembly.
Once the
g
rill is full
y
assembled,
g
obac
k
and chec
k
to make certain all the bolts are secure. Ti
g
hten a
g
ain usin
g
the screwdriver provided if necessar
y
.
Estimated Assembly Time: 10 minutes
Step 1
a) Put the two cooking grids (B) on the support of
the body assembly (A).
Step 2
a) Vertically insert the side shelves (C) on the right
and left handle of the body assembly (A) and flip
them down as shown in the left figure.
Step 3
a) Put the grease cup (D) on the cup support at
the bottom of the body assembly (A).

SQ200
Owner’s Manual
8
Full
y
A
ssembled
V
iew
Step 4
a) Screw the gas cylinder clockwise into the thread
underneath the regulator valve until it is in place.
b) Make certain the connection is secure and
conduct the leak test on page 9.
Right Side
Left Side

SQ200
Owner’s Manual
9
Operating Your Grill
CAUTION:
Use only the regulator provided. If a replacement is necessary, call our customer service center. The use of
unauthorized parts can create an unsafe condition and environment.
Connect gas cylinder
The propane gas supply cylinder to be used must be constructed and marked in accordance with the Specifications for
LP-gas Cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B139.Cylinder, Spheres and Tubes for the Transportation of Dangerous Goods and commission, as applicable.
Only cylinders marked
‘’ propan e’’ must be used. Use only 1-pound (16.4 oz) cylinders equipped with a cylinder connection
device compatible with the connection for outdoor cooking appliances. The propane cylinder must be arranged for vapour
withdrawal. If the appliance is not in use, the gas cylinder must be disconnected. Storage of an appliance indoors is
permissible ONLY if the cylinder is disconnected and removed from the appliance. Cylinders must be stored outdoors out
of the reach of children and must not be stored in a building, garage, or any other enclosed area. Your cylinder must never
be stored where temperatures can reach over 125
° F.
Before connection, be sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in
the head of the burner and burner ports. Connect regulator valve and hand-tighten firmly. Disconnect the propane cylinder
from the regulator valve when the grill is not in use. DO NOT obstruct the flow of combustion air and ventilation air to the
grill.
DANGER: A fire causing death or serious injury may occur if the following is not followed exactly:
Never store or use gasoline or other volatile substances in the vicinity of this grill .
Neve
r
store a spa
r
e propane c
y
linde
r
in the vicinit
y
o
f
this
g
rill, o
r
in the vicinit
y
o
f
another
potential heat source.
Never refill a disposable cylinder.
DANGER
To prevent fire or explosion hazard when testin
g
fo
r
a leak:
1. Alwa
y
s perform the leak test on pa
g
e 10 before li
g
htin
g
the
g
rill and each time the c
y
linder is connected for use.
2. Do not smoke or allow other sources of i
g
nition in the area while conductin
g
aleaktest.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, li
g
hters or a flame to chec
k
for leaks.
5. Do not use
g
rill until all leaks have been stopped. If
y
ou are unable to stop a leak, disconnect the propane suppl
y
,call
for gas appliance service or your local propane gas supplier.
Checking for Leaks
1. Make two to three oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.
2. Make sure control knob is in the “OFF” position.
3. Spray some solution on the regulator connection.
4. Inspect the solution at the connections for bubbles. If no bubbles appear, the connection is secure.
5. If bubbles appear, you have a leak. Go to step 6.
6. Disconnect the cylinder and reconnect. Make sure the connection is secured.
7. Retest with solution.
8. If you continue to see bubbles, replace the cylinder.
Lighting Your Grill
DANGER: Failure to open lid while i
g
nitin
g
the
g
rill’s burners o
r
not waitin
g
five minutes to allow
g
as to clear i
f
the grill does not light, may result in an explosion, which could cause serious bodily injury or death.
W
ARNING : To prevent possible bodil
y
in
j
ur
y
, never stand with
y
our head directl
y
over the
g
rill when preparin
g

SQ200
Owner’s Manual
10
to light the main burners.
Main Burner
1. Open lid while lighting burners.
W
ARNING :
A
ttemptin
g
to li
g
ht the burne
r
with the lid closed ma
y
cause an explosion. Make su
r
ethereareno
obstructions of airflow to the gas unit. Spiders and insects can nest and clog the burner/
venturi tube at the o
r
ifice.
A
clo
gg
ed bu
r
ner tube can lead to a fire beneath the appliance.
2. All valves must be in the “OFF” position.
3.
Turn gas supply "ON" by connecting propane cylinder to regulator inlet fitting.
4. Push in control knob completely (3 to 4 seconds) and rotate slowly about 1/4 turn counter
clockwise until a click is heard. The burner should light. Observe the burner flame and make
sure all burner ports are lighted. A blue/yellow flame of 1-2 inches should appear from the burner.
5 If the burner does not light, turn the control knob to “OFF” position immediately. Wait 5 minutes
and repeat the li
g
htin
g
procedure.
6.
A
d
j
ust valve knob to desired cookin
g
temperature.
Using the Lighting Stick to Light the Burners
1. Insert a match into the end of the li
g
htin
g
stick and li
g
ht it.
2. Once lit, place the flame throu
g
hthecookin
g
g
rid slots to reach
the burner ports. (see diagram to right).
3. Push and turn control knob to “HIGH” setting. After lighting observe the burner flame, make
sure all burner ports are lighted--a blue/yellow flame of one to two inches from the burner ports
should appear.
If ignition does not take place, turn the burner control knob to the “OFF” position.
Wait five minutes with lid open for the gas to clear and repeat the lighting procedure.
4. Adjust burners to the desired cooking temperature.
Confirm that the burner is properly lit by agreeing with description below. If the flame pattern appears abnormal, consult the
troubleshooting guide on page 12 for corrective action.
FIG. A FIG. B FIG. C
Flare-ups:
“Flare-ups” sometimes occur when food
drippings fall onto the hot heat plate or burner and ignite. Some flaring is normal and desirable as it helps impart the unique
flavors associated with grilled foods. Controlling the intensity of the flare-ups is necessary, however, in order to avoid burned
or unevenly cooked foods and to prevent the possibility of accidental fire.
1) Push in for 3 to 4 seconds
2) Turn counterclockwise to “on”
3) Turn clockwise to ”off”
2in.
1in.
0in.
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
Normal: Soft blue flames with yellow tips
between I inch - 2 inches high. Out of adjustment: Noisy hard blue flames – too much air Poor combustion: Wavy, yellow flames- too little air.
.

SQ200
Owner’s Manual
11
W
ARNING: Always monitor the grill closely when cooking and turn the flame level down (LOW) or OFF if
flare- ups intensify.
Shutting off the burner:
Always turn the valve knob clockwise all the way to the “LOCK OFF’’ position.
Promptly disconnect the propane cylinder.
Care and Maintenance
IMPORTANT
Always allow to completely cool off before covering your grill to prevent corrosion from condensation.
Caution: All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off
at the control dial and thepropanecylinderdisconnected. DONOT cleanany grill part in a self-cleaning oven.
The extreme heatwill damage the finish.
Cleaning the Burner Assembly
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.
Recommended cleaning materials -
Mild dishwashing liquid detergent Hot water
Nylon cleaning pad Heat Resistant Acrylic brush
Paper clip Putty knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Useamilddishwashingdetergentandhotwatersolutiontoclean.Rinsethoroughlywithwater.
Inside surfaces
If the inside surface of the grill lid has the appearance of peeling paint, baked-on grease has turned to carbon and is
flaking off. Clean thoroughly with a strong solution of detergent and hot water. Rinse with water and allow it to
completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing
detergent and hot water solution. Rinse with water and let dry.
Cooking Grids – The stainless steel plate grates have a glass-like composition that should be handled with care.
Use a mild dishwashing detergent or baking soda and hot water solution. Non-abrasive scouring powder can be
used on stubborn stains. Rinse with water.
HeatPlates–Cleanresiduewithwirebrushandwashwithsoapywater.Rinsewithwater.

SQ200
Owner’s Manual
12
Troubleshooting
Problem Possible Cause Prevention/Cure
Burner will not light using a match. No gas flow. Check if propane cylinder is empty. If empty,
replace.
.
Obstruction of gas flow. Clear burner tube.
Disengagement of burner to valve. Reengage burner and valve.
Spider webs or insect nest in venturi. Clean venturi.
Burner ports clogged or blocked. Clean burner ports.
I
r
r
e
g
ula
r
heat pattern. Burne
r
po
r
ts are clo
g
g
ed o
r
blocked. Clean burne
r
ports.
Ne
w
bu
r
ne
r
ma
y
have
r
esidual
manufacturing oils. Bu
r
n
g
rill fo
r
15 minutes with the lid closed.
Spider webs or insect nest in venturi Clean venturi.
Food
r
esidue,
g
r
ease o
r
seasonin
g
salt on burner.
Poor alignment of valve to burner
venturi.
Clean burner.
Ensure burner venturi is properly engaged
with valve.
Sudden drop in gas flow or heat. High or gusting winds. Turn front of grill to face wind
Low on propane gas. Replace propane cylinder.
Flare-up. Grease buildup. Clean grill.
Excessive fat in meat. Trim fat f
r
om meat before
gr
illin
g
.
G
r
ease t
r
apped b
y
food buildup
around burner system.
Flashback [fire in burner tubes]. Burner and /or burner tubes are
blocked.
Inside of lid is peeling – Carbon build up.
like paint peeling.
Turn knob OFF. Disconnect p
r
opane
cylinder. Leave lid in closed position and let
fire burn out. After grill cools, remove and
clean all parts.
Clean burner and/or burner tube.
Baked on grease buildup has turned to carbon
and is flaking off. Clean thoroughly.
Check to see if cylinder is empty. If empty, replace.
Clear burner tube.
Cylinder empty.
Obstruction of gas flow.
Burner accidentally extinguished.
Persistent grease fire.
Excessive cooking temperature. Adjust (lower) temperature accordingly.

SQ200
Owner’s Manual
13
P
r
inted in China
W
arran
ty
P
ro
g
ram
P
r
oof of purchase is required to access this warranty program, which is in effect from the date of purchase. If unable to
provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.
Full 30-Day Warranty
A
ny missing parts can be replaced at no charge within 30 days from the date of purchase with a valid proof of purchase.
Limited Warranty
1-Year Limited Warranty
on all parts in regards to damage affecting the operation of the gas grill.
Warranty Provisions:
- This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance.
- This warranty is for replacement of defective parts only. We are not responsible for incidental or consequential
damages or labor costs.
- This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion or
discoloration due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.
- This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped porcelain
enamel parts or any damage to other components used in the installation or operation of the gas grill.
The original consumer purchaser will be charged fro all shipping and handling fees of replacement under the
terms of limited warranty. If customer unable to provide proof of purchase or after the warranty has expired,
customers will be subject to parts, shipping and handling fees.
Some states (provinces) do not allow the limitation or exclusion of incidental or consequential damages, so th
e
above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may als
o
have other rights that vary from state (province) to state (province).
If you have any questions related to the product or warranty, please visit our website at www.bbqtek.com ,email us at
[e-mail] or call our customer service center at 1-877-885-8227 (TOLL-FREE), 10:00 A.M. to 7:00 P.M. (EST),
Monday-Friday.
Manufactured by:
Lucas BBQ Co., Ltd.
Room 507, Eking Building, Shida Rd.,
Liaobu Town, Dong Guan City,
Guangdong, China.
T
his grill cannot be returned or refunded after it is used.