BBQ 20287/ 08738413-7 User manual

Made in / Hecho en CHINA
Distributed by Sears, Roebuck and Co., Homan Estates, IL 60179
See our extensive assortment of outdoor living products
on-line at www.sears.com and www.kmart.com
VERTICAL LP GAS SMOKER
Date of purchase: _____/ _____/ _____
OWNER’S MANUAL
Product code:
20287/ 08738413-7
UPC code:
6902317504797
Conforms to ANSI
STD Z21.89-2013
Certified to CSA
STD 1.18-2013
4008599

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Page 14
Page 1
SMOKER OPERATION
SAFE AND STORAGE MAINTENANCE
Congratulations on making a smart purchase. Your new
BBQ Pro product is designed and manuactured for
years of dependable operation. But like all products, it
may require repair from time to time. That’s when having
a Repair Protection Agreement can save you money
and aggravation.
Purchase a Repair Protection Agreement now and
protect yourself from unexpected hossle and expense.
Here’s what the Repair Protection Agreement* includes:
Expert service by our 10,000 professional repair
specialists.
Unlimited service and no charge for parts and labor
on all covered repairs
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CARBON MONOXIDE HAZARD
WARNING
Burning wood chips gives off carbon
monoxide, which has no odor and can cause death .
DO NOT burn wood chips inside homes ,
vehicles , tent s , garages or any enclosed areas.
Use only outdoors where it is
well ventilated.
Failure
to follow these warnings and instructions properly could result in fire or explosion , which
could cause property damage , personal injury , or death.
! ! ! !
Pre-soak wood chips in water for at least 30
minutes.
Before starting unit, place 1-2 cups (0.24l-0.56l) of
wood chips in fl ame disk bowl. Never use more than
2 cups (0.56l) of wood chips at a time. Never use
wood chunks.
Follow lighting instructions to light smoker.
With protective gloves on, place water bowl in
position. Pour about 1 inch of water, juice, or vinegar
into water bowl. This will add fl avor and moisture to
food and prevent it from drying out.
Place cooking grates in smoker. Position food in
center.
Wood chips must be used in order to produce smoke
and create the smoke flavor.
Food needs to be in the center of cooking racks.
This allows food drippings to go into the water bowl.
This is a smoker. There will be a lot of smoke
produced when using wood chips. Smoke will
escape through seams and turn the inside of smoker
black. This is normal.
Do not open smoker door unless necessary.
Opening smoker door causes heat to escape and
may cause wood to fl are up. Closing the door will
re-stabilize the temperature and stop fl are up.
When door is opened, sometimes a fl are up may
occur. Should wood chips fl are up immediately
close door, wait for wood chips to burn down then
open door again.
Do not leave old wood in the fl ame disk bowl. Flame
disk bowl should be cleaned out prior to each use to
prevent ash buildup.
Inspect all hardware in assembled parts for
tightness on a regular basis to insure unit is in safe
working condition.
ALWAYS allow unit to cool completely before
handling.
Clean unit, including special surfaces such as
cooking grates with mild cleaning agents. Wipe
outside of unit with damp rag. DO NOT use oven
cleaner.
ALWAYS cover and store cold unit in a protected
area.
Unit is made of steel and may rust over time. If
rusting occurs on outside surfaces, clean area
with sand paper or steel wool, then cover with
heat resistant paint.
NEVER USE PAINT ON INSIDE SURFACES OF
UNIT.
Once you purchase the Repair Protection Agreement, a
simple phone call is all that it takes for you to schedule
service. You can call anytime day or night, or schedule a
service appointment online.
The Repair Protection Agreement is a risk-free purchase. If
you cancel for any reason during the product warranty
period, we will provide a full refund. Or, a prorated refund
anytime after the product warranty period expires.
Purchase your Repair Protection Agreement today!
Some limitations and exclusions apply.For prices and
additional information in the U.S.A. call 1-800-827-6655.
Product replacement up to $1500 if your covered
product can't be fixed.
DIiscount of 25% from regular price of service and
related installed parts not covered by the agreement;
also, 25% off regular price of preventive maintenance
check.
Fast help by phone - we call it Rapid
Resolution - support from a Sears representative.
Think of us as a “talking owner’s manual”.
REPAIR PROTECTION AGREEMENTS
1. Combustion by-products produced when using
this product contain chemicals known to the State
of California to cause cancer, birth defects, and
other reproductive harm.
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Wash your hands after handling this product.
CALIFORNIA PROPOSITION 65
customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday. customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday.

LIMITED WARRANTY
PRE-SEASON INSTRUCTIONS
PRE-SEASON INSTRUCTIONS
STEP 11
STEP 12
Call Grill Service Center For Help and Parts
Page 2
Page 1 3
ASSEMBLY
SMOKER IS READY FOR USE
PRE-SEASON INSTRUCTIONS
--------------------------------------------------------------------------------------------------------
Model Number
Serial Number
See rating label on grill for serial number.
Date Purchased
Product Record
IMPORTANT: Fill out the product record
information below.
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Curing your smoker will rid the unit of chemicals and
oils left over by the manufacturing process allowing
them to burn off. Preseason smoker prior to first
use.
Perform soapy water test (see pg. 3).
Using a napkin or cloth, rub a light coat of
cooking oil on cooking grates and inside
smoker door. Make sure water pan is in place
with NO WATER.
Fill flame disk bowl with 1-2 cups (0.24l-0.56l)
wood chips and light smoker. Close door.
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4.
Let the smoker burn for about 30 minutes.
Make sure temperature gets up to 400°F
(204°C).
Allow unit to cool completely.
Reapply light coat of cooking oil on the grilling
surface and inside of smoker door.
Relight smoker and burn the oil for 20
minutes.
Cure your smoker periodically to prevent
excessive rust.
BBQ PRO GRILL WARRANTY
If this grill fails due to a defect in material or
workmanship within 90 days from the date
of purchase, call 1-800-4-MY-HOME® to
arrange for free repair (or replacement if
repair proves impossible).
Limited Warranty on Burners
For 90 days from the date of purchase,
any burner that rusts through will be
replaced free of charge. After the 90 days
from the date of purchase, you pay
for labor if you wish to have it installed.
All warranty coverage excludes grill part
paint loss, discoloration or rusting, which
are either expendable parts that can wear
out from normal use within the warranty
period, or are conditions that can be the
result of normal use, accident or improper
maintenance.
All warranty coverage is void if this grill is
ever used for commercial or rental purposes.
All warranty coverage applies only if this grill
is used in the United States.
This warranty gives you specific legal rights,
and you may also have other rights which
vary from state to state.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179
If you have questions or need assistance during
assembly, please call 1-855-893-2227. You will
be speaking to a representative of Grill
Manufacturer and not a Sears employee.
To order new parts call Sears at
1-800-4-MY-HOME®.
customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday. customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday.
Loop the zip tie(G) through the outside hole of right front
leg(20) and regulator/ hose as shown.
Note: capture the gas hose with the zip tie to secure it. Do
not pull the zip tie too tight-it may restrict gas flow through
the hose.
hook(H) on body handle(8) as shown.
When not in use, hang regulator& hose with
90 Days Full Warranty on BBQ Pro Grill
Zip tie(G)

ASSEMBLY
STEP 9
Insert small hook end of grease
clip (15) all of the way up
through large hole in bottom of
smoker body (1).
Position grease cup (16) on
grease clip so it rests snugly.
Grease cup is needed to collect
grease run-off.
Note: Clip may require
adjustment to fit diameter of
container.
STEP 10
Page 12
Page 3
Unit is for outdoor use only.
Never use inside enclosed areas such as
patios,garages, buildings or tents.
Never use inside recreational vehicles or on
boats.
Never operate unit under overhead construction
such as roof coverings, carports, awnings, or
overhangs.
Never use unit as a heater.
Maintain a minimum distance of 10ft (3m) from
overhead construction,walls, rails or other
structures.
Keep a minimum 10ft (3m) clearance of all
combustible materials such as wood, dry plants,
grass , brush, paper, or canvas.
Keep appliance clear and free from combustible
materials such as gasoline and other flammable
vapors and liquids.
Use unit on a level, non-combustible, stable
surface such as dirt, concrete, brick or rock.
Keep children and pets away from unit at all
times. Do NOT allow children to use unit.
Unit has an open flame. Keep hands, hair, and
face away from burner flame. Do NOT lean over
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DANGER DANGER
! ! ! !
GENERAL WARNINGS AND SAFETY INFORMATION
! !
burner when lighting. Loose hair and clothing
may catch fire.
Pre-heat the unit for 30mins before first usage
with fully filled Water Bowl (9). Make sure
temperature gets up to 400°F (204°C).
Allow unit to cool below 115°F (46°C) before
moving or storing.
Avoid bumping or impacting unit.
This unit is HOT while in use and during cooling
process. Wear protective gloves/mitts.
Use of alcohol, prescription or non-prescription
drugs may impair user’s ability to properly
assemble or safely operate unit.
Never use glass,plastic or ceramic cookware in
unit.
Do NOT allow anyone to conduct activities
around unit during or following its use until it has
cooled.
Accessory attachments not supplied by Sears
Manufacturing, Inc.are not recommended.
Never use unit for anything other than its
intended use. This unit is NOT for commercial
use.
Use in accordance with local, state and federal
fire codes.
If you smell gas:
1. Shut off gas to the appliance.
2.Extinguish any open flame.
3.Open/remove door.
4.If odor continues, keep away from the
appliance and immediately call your
Fire Department.
1.Never operate this appliance unattended.
2.Never operate this appliance within 10 feet (3m)
of any structure, combustible material or other
gas cylinder.
3.Never operate this appliance within 25 feet
(7.5m) of flammable liquids.
4.If fire should occur keep away from appliance
and immediately call your fire department.
Do not attempt to extinguish an oil grease
fire with water.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION OR BURN
HAZARD, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday. customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday.
Slide cooking grates(12) and water bowl
(9) onto cooking grate supports.
Insert wood chip box(10) and wood box
lid(14) into wood box rack(11) and then
slide wood box rack onto cooking grate
support.

GENERAL WARNINGS AND SAFETY INFORMATION
! !
I
STEP 7
STEP8
Mount air damper (3) to smoker
Page 4
Page 1 1
ASSEMBLY
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Use 20LB (9kgs) gas cylinder that has protective
collar (cylinder not included with unit).
Installation of unit must conform with local codes or
in the absence of local codes, with National Fuel
Gas Code, ANSIZ223.1/NFPA 54, Storage and
Handling of Liquefi ed Petroleum Gasses,
ANSI/NFPA 58 or CSA B149.1, Natural Gas
Installation Code; Propane Storage and Handling,
CSA B149.2; or the Standard for Recreational
Vehicles, ANSI A119.2/NFPA 1192; and
Recreational Vehicle Code, CSA Z240 RV Series
as applicable.
LP gas cylinder being used must be constructed
and marked in accordance with specifi cations for
LP gas cylinders of the US Department of
Transportation (DOT) or the Standard for Cylinders,
Spheres and Tubes for the Transportation for
Dangerous Goods, CAN/CSA-B339.
Always perform soapy water test (see “Soapy
Water Test Instructions” in this manual) EVERY
TIME you use unit.
Before each use check all nuts, screws and bolts to
make sure they are tight and secure.
Before each use inspect gas hose for signs of
damage.
Always disconnect gas cylinder from unit when not
in use.
Never attach/disconnect gas cylinder, move or alter
gas fi ttings when unit is in operation.
Never use gas cylinder if there is evidence of dents,
gouges, bulges, fi re damage, erosion, leakage,
excessive rust, or other forms of visible external
damage. This may be hazardous and cylinder
should be taken to a liquid propane supplier to be
checked.
Regulator and hose assembly supplied with unit
MUST be used. For replacement parts, if needed,
contact Sears Customer Service at
1-800-4-MY-HOME®.
When lighting burner remove all smoker parts to
prevent explosion from gas build up.
If ignition does not take place within fi ve seconds
using ignitor button, turn gas control valve to off
position and wait fi ve minutes and repeat lighting
procedures.
Keep fuel supply hose away from unit while in
operation.
Keep fuel supply hose away from any heated
surface.
Do NOT obstruct fl ow of combustion and
ventilation. Keep ventilation openings of cylinder
enclosure free and clear of debris.
When use is complete, always turn regulator
control valve OFF fi rst, then gas cylinder valve
OFF.
Gas MUST be turned off at the supply cylinder
when not in use.
Do NOT store spare LP gas cylinder under or near
unit. Gas cylinder safety relief valve may overheat
allowing gas to release causing fi re which may
cause death or serious injury.
Never fill cylinder over 80% full or cylinder may
release gas causing fi re which may cause death or
serious injury.
If you smell, hear or see gas escaping, immediately
get away from gas cylinder and call the Fire
Department. Fire may cause death or serious
injury.
Place a dust cap on cylinder valve outlet whenever
cylinder is not in use. Only install dust cap provided
with cylinder. Other caps or plugs may cause leaks.
Cylinder MUST be stored outdoors, out of
children’s reach and must NOT be stored in a
building, garage, or any other enclosed area.
This appliance is not for frying turkeys.
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM
INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW.
USDA* Safe Minimum Internal Temperatures
Fish 145° F (63°C)
Pork 160° F (71°C)
Egg Dishes 160° F (71°C)
Steaks and Roasts of Beef, Veal or Lamb 145° F (63°C）
Ground Beef, Veal or Lamb 160° F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165° F (74°C）
Ground or Pieces Poultry (Chicken Breast, ect.) 165° F (74°C）
customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday. customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday.
Mount the door latch(17) to the smoker
body(1) using two #10-24x1/2" screws (B).
Repeat step on the door latch plate(18) to
smoker door(2).
body (1) using
one lock washer(E) and one #10-24 nut(D).
one #10-24x1/2" screw(B)
Repeat step on the opposite side and back
side.
Note: the air damper must be able to rotate
with just a little resistance.
Note: the air damper is designed so that it
will not fully close. This is a safety feature
and should not be altered.
Note: the air damper allows adjustment of
exhaust air while cooking. Less exhaust air
will allow for the smoker to burn hotter and
keep the flavoring smoke inside the smoker.

A p p l y so l u t i on to hose regula t or
and the full length of the hose
Apply so l u t i on to
gas c y l i nde r va lv e
Apply so l u t i on underneathcontrol
pane l where burner and hose are
connec t ed
(Sm oker s h o w n on back for clarity on l y )
Failedtest will present bubb l es as
shown b e l o w .
STEP 4
Mount body handle (8) to smoker body (1)
STEP 5
Insert door handle (7) into smoker
Page 10Page 5
SOAPY WATER TEST WARNINGS & PROCEDURES
ASSEMBLY
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Soapy Water Test MUST be performed each time
gas cylinder is connected to burner/hose or each
time it is used.
Soapy Water Test MUST be performed outdoors in
well ventilated area.
When performing Soapy Water Test keep smoker
away from open fl ames, sparks or lit cigarettes.
Smoker is designed to work with propane gas only.
Only use gas cylinders marked propane with this
unit. This product will NOT operate with natural gas.
Never use an open fl ame to test for gas leaks.
Remove any cookware from smoker.
Make sure regulator and gas cylinder valve to OFF
position.
Prepare soapy water solution: (1) part dish washing
liquid (or more if desired), (3) parts water.
Apply soapy water solution to gas cylinder valve,
regulator and hose length up to burner.
WARNINGS
PREPARATION:
Turn gas cylinder valve ON and watch for bubbles.
DO NOT LEAVE GAS ON MORE THAN 12
SECONDS. If bubbles appear, stop, turn gas
cylinder OFF and retighten fi tting. Repeat test.
AFTER gas cylinder valve has passed Soapy
Water Test, turn gas cylinder valve ON, open
regulator control valve one full turn and check for
bubbles at valve location, along full length of hose
and at burner connection. DO NOT LEAVE GAS
ON MORE THAN 12 SECONDS. If bubbles
appear, stop, turn regulator valve OFF, turn gas
cylinder OFF and retighten the connection that is
leaking gas. If hose is source of leak, STOP, do not
use unit. Hose must be replaced.
When test is complete, and there are no leaks, wait
minimum of 5 minutes for gas fumes to diminish
before lighting cooker.
TESTING GAS VALVE：
TESTING REGULATOR AND HOSE:
DURING ANY PORTION OF SOAPY WATER
TEST IF BUBBLES CONTINUE TO APPEAR,
STOP, DO NOT USE UNIT. CONTACT LOCAL
PROPANE DEALER OR MANUFACTURER
Note: Use 20LB (9kgs) gas cylinder that has a
protective collar with this unit. Cylinder NOT
included with this unit.
customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday. customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday.
CUSTOMER SERVICE 1-855-893-2227.
using
two 1/4-20x1/2" screws(A) and two
flat washers(F) and two 1/4-20 nuts(C).
door (2). Secure using
two #10-24x1/2"
screws(B) and two flat washer(F).
STEP 6
Insert temperature gauge (13)
into
smoker door (2). Secure in place
with one washer and one wing nut.
Note: the temperature is supplied with
one washer and one wing nut.
Note: Be careful not to over tighten the
wing nut.
Repeat step on the opposite side.
Washer
Wing nut
Note: the right body handle (8) need through
the regulator hook(H) before mounting to
smoker body(1).

 BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
 ASSEMBLE UNIT ON A CLEA N , FLAT SURFACE.
 TOOLS NEEDED: ADJUSTABLE WRENCH, PHILLIPS HEAD SCREWDRIVER
ASSEMBLY
Carefully position grill as shown.
Do not tighten screws all the way. Leg
frames may need to be adjusted during
assembly.
STEP 1
Attach rear legs (4), right front leg (20)
and left front leg (19) to bottom of smoker
Do not fully tighten screws
STEP2
leg (
Repeat on opposite side attaching
control panel (5) to left front leg (19).
STEP 3
hole in bottom of smoker body,
carefully aligning venturi over valve
orifice as shown. Attach burner box to
Firmly attach ignition wire to piezo
ignitor on control panel as shown in
Figure B.
PERFORM "SOAPY WATER TEST" BEFORE EACH USE. SEE "SOAPY WATER TEST" SECTION IN
MANUAL. EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR TO GAS
CYLINDER. TURN GAS OFF AFTER EACH
USE.
! !
Page 6
Page 9
REGULATOR, BURNER AND GAS VALVE CONNECTION & OPERATION
MATCH LIGHT INSTRUCTION
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Inspect hose before each use. If there are signs of
wear, cuts, or leaks, replace unit. DO NOT USE.
Inspect burner before each use. Check burner and
burner ventura tube for insects and insect nests. A
clogged tube can lead to a fi re beneath appliance.
Perform Soapy Water Test.
To use turn gas cylinder ON, turn regulator control
valve ON, turn burner control knob clockwise and
push ignitor button to light.
If ignition does not take place within five seconds,
turn gas control valve to off position and wait fi ve
minutes and repeat lighting procedures. If ignition still
1. Read all instructions and warnings before lighting.
2. Check gas control valve and gas cylinder valve to be
certain it is in OFF position before connecting to gas
cylinder. Perform soapy water test before each use.
3. Open door during lighting.
4. Turn gas control valve on, turn gas cylinder valve on.
5. Place a long, lit fi replace match stick close enough to
burner to ignite.
6. After each use, fi rst
turn gas control valve off,
then gas cylinder valve
off. Always allow unit to
cool completely before
touching, moving or
storing.
Connect hose regulator to LP Gas Cylinder
Make sure gas cylinder valve is closed. Turn
knob clockwise until it stops.
Make sure control knob on smoker is in the
“OFF” position.
1.
2.
3.
4.
does not occur, see match light directions below.
After use turn burner control knob OFF, turn regulator
control valve OFF, then turn gas cylinder OFF.
Burner control knob adjusts burner flame. Turn control
knob clockwise SLOWLY to increase fl ame. Turn
control knob counter-clockwise to decrease flame and
shut flame off.
Visually check burner fl ame. A CORRECT FLAME
should be blue with a small amount of yellow at the tip.
An INCORRECT FLAME is excessively yellow and
irregular. If an incorrect flame occurs, turn burner
The hose with zip tie
be captured at the right
front leg at anytime
and check before
ignition. (Please see
ASSEMBLY
INSTRUCTION STEP
12)
Remove protective cap from
gas cylinder and coupling
nut if applicable.
Center and insert regulator
nipple into valve outlet on
gas cylinder as shown in fi
gure on the left. Turn
regulator coupling nut
clockwise until it stops. DO
NOT OVER TIGHTEN.
control knob to “OFF
position,
turn off regulator and
propane tank. Allow unit
to cool and then clean
burner.
Let burner completely
dry before re-lighting.
customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday. customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday.
Tighten all hardware at this time.
body (1) using
eight 1/4-20x1/2" screws (A)
Extra Hole
Note: The right front leg contains an extra
hole on its side and must be mounted at the
front in the position shown. This hole will be
used later to secure the gas hose to the leg
with a zip-tie.
20) as shown using
two 1/4-20x1/2"
screws(A)
smoker body using
three 1/4-20x1/2"
screws(A)
Figure B
Venturi
Valve orifice
Ignition wire
Piezo ignitor
Attach control panel assy(5) to right front
Position burner box assy(6) over center

STOP
PART
NO
QUANTITY DESCRIPTION PART
NO QUANTITY DESCRIPTION
33
Air Damper
16 1 Grease Cup
Page 8Page 7
REPLACEMENT PARTS LIST
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.
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Call: customer service 1-855-893-2227, 9:00 a.m-6:00 p.m EST, Monday-Friday.
9 1
Water bowl
10 1 Wood chip box
11 1 Wood box rack
6 1 Burner box assembly
5 1 Control Panel assembly
42Rear Leg
17 1Door Latch
1 1 Smoker Body assembly
14 1 Wood Box Lid
Grease Clip
18 1 Door Latch Plate
19 1 Left Front Leg
Right Front Leg
12 4 Cooking Grate
13 1 Temperature Gauge
2 1 Smoker Door
15 1
7 1 Door Handle
20 1
8 2 Body Handles
PARTS LIST
HARDWARE LIST
1/4-20x1/2"
E-3pcs
HARDWARE LIST
1/4-20x1/2" screw #10-24x1/2" screw 1/4-20 nut #10-24 nut Lock washer
A -19pcs
B -9pcs
C -4pcs
D-3pcs F-6pcs
Flat washer
Zip tie / G-1pc
Hook / H -1pc
Line# Part# Description Line# Part# Description
1 GS-5341-01 Smoker body without cooking grate
supports 17 GS-5341-17 Door latch
2 GS-5341-02 Smoker door with BBQ Pro brand 18 GS-5341-18 Door latch plate
3 GS-5341-03 Air damper 19 GS-5341-19 Left front leg
4 GS-5341-04 Rear leg 20 GS-5341-20 Right front leg
5 GS-5341-05 Control panel 21 GS-5341-21 Burner with two M4 screws
6 GS-5341-06 Burner box without burner assembly 22 GS-5341-22 Burner wind shield
7 GS-5341-07 Door handle with spring 23 GS-5341-23 Burner bracket
8 GS-5341-08 Body handle 24 GS-5341-24 Ignition wire with one screw and nut
9 GS-5341-09 Water bowl 25 GS-5341-25 Valve&hose&regulatore assy with
two screws and washers
10 GS-5341-10 Wood chip box 26 GS-5341-26 Ignitor
11 GS-5341-11 Wood box rack 27 GS-5341-27 Knob
12 GS-5341-12 cooking grate 28 GS-5341-28 cooking grate bracket with screws,
washers and nuts
13 GS-5341-13 Temperature gauge 29 GS-5341-29 Hardware pack
14 GS-5341-14 Wood box lid 30 GS-5341-30 Regulator hook
15 GS-5341-15 Grease clip 31 GS-5341-31 Zip tie
16 GS-5341-16 Grease cup