Beef Eater INTEGRATED Series User manual

AUSTRALIA / NEW ZEALAND
Assembly and Operating Instructions INTEGRATED
SERIES
BSH158SA, BSL158SA

2 3CONTENTS SAFETY
Please read the user manual carefully and store in a handy
place for later reference.
TIPS & INFORMATION
IMPORTANT
Important – check for any damages or marks.
If you find the barbecue is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
ENVIRONMENTAL TIPS
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable. Please
dispose of those materials through your local recycling
depot or by placing them in appropriate collection
containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
WARNING
WARNING
This appliance must be serviced only by a qualified licensed
person.
Improper installation, adjustment, alteration or
maintenance can cause injury or property damage and
may affect your ability to claim under the manufacturer’s
warranty.
Please contact your nearest Electrolux Service Department
for additional information or assistance for an approved
installer.
NOTE: This manual must remain with the owner for future
reference.
TIPS & INFORMATION
IMPORTANT
Flame Failure - Auto Shut Off Safety System
Operating Instructions
For added gas safety, your barbecue is fitted with Flame
Failure Technology. This safety system will shut off the gas
supply to an individual burners if the flame goes out for any
reason.
How It Works
Flame Failure Technology switches gas off to an individual
burner if the flame goes out. During normal operation the
burner flame is in contact with the sensor probe. If the flame
is blown out by a strong breeze for example, the control
valve will shut off the gas supply to the burner to avoid a
continuous gas leak.
WARNING
WARNING
• Do not lean over barbecue when lighting.
• Do not leave the barbecue unattended when alight.
• Do not delay lighting once the gas has been turned on.
• Do not store or use aerosol cans in the vicinity of the
barbecue.
• Do not store flammable liquids in the vicinity of the
barbecue.
• Do not use caustic or abrasive based cleaners on the
barbecue.
• Do not attempt to dismantle or adjust the control
valves.
• Do not attempt to dismantle or adjust the regulator.
• Do not test for leaks with a naked flame.
• Do not modify the construction of this appliance or
modify the injector orifice size.
• Do not obstruct any ventilation of the barbecue.
• Do not allow children to operate or play near the
barbecue.
Failure to adhere to the above warnings may cause injury
or property damage and affect your ability to make a claim
under the manafacturer’s warranty.
WARNING
CAUTION
This barbecue is supplied set up for Natural Gas and
is labelled accordingly. A Universal LPG and propane
conversion kit is included if required. Conversion of this
unit to Universal LPG or propane must be carried out by a
qualified licensed person and a Certificate of Compliance
must be issued to the owner at the completion of the
installation and conversion.
General warnings ..........................................................................3
Integrated barbecue product description .....................................4
Parts ...............................................................................................5
Gas specifications ..........................................................................6
Leak test procedure ......................................................................7
Universal LPG and propane installation .......................................8
Installation warnings ...................................................................10
Installation instructions ..............................................................11
Dimensions ..................................................................................13
Gas requirements ........................................................................14
Assembling the barbecue ...........................................................14
Hotplate configuration ................................................................15
Operating instructions ................................................................16
Lid safety lid – slimline lid only ...................................................17
Cleaning and care ........................................................................17
Maintenance ................................................................................19
Troubleshooting ...........................................................................20
Accessories ..................................................................................20
Notes ............................................................................................21
Warranty ......................................................................................23
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have these
meanings:
WARNING
WARNING
This symbol indicates information concerning your
personal safety.
WARNING
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
TIPS & INFORMATION
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENTAL TIPS
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Dear customer,
Congratulations and thank you for choosing our barbecue.
We are sure you will find it a pleasure to use. Before you use
the barbecue, we recommend that you read through the
relevant sections of this manual, which provide a description
of your appliance and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully to
avoid misuse and hazards.
We recommend that you keep this instruction booklet
for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but contact
your local customer care centre.
This appliance complies with requirements of Australian
Standards AS4563.
CONDITIONS OF USE
These important notes apply to your appliance, failure to
adhere to these conditions of use may affect your ability to
make a claim under the manufacture’s warranty.
• This appliance MUST be installed and serviced only
by a qualified licensed person.
• This product is intended for installation and use at a
domestic residence only. This product is not intended for
commercial use.
• This product is not suitable for installation or use in
marine craft, caravans or recreational vehicles.
• This product must be installed in accordance with these
instructions, the requirements of AS/NZS 5601.1 and in
accordance with local authority.
• This product must be installed, operated and maintained
as per the instructions.
• Ventilation holes in the unit must not be obscured by the
installation.
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number: ...............................................................................
Serial number: ................................................................................
PNC: ................................................................................................
IMPORTANT SAFETY INSTRUCTIONSCONTENTSCONGRATULATIONS
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements in this manual
may result in personal injury, property damage
and affect your ability to make a claim under the
BeefEater manufacturer’s warranty provided with
your product. Products must be used, installed and
operated in accordance with this manual. You may
not be able to claim on the BeefEater manufacturer’s
warranty in the event that your product fault is due to
failure to adhere this manual.

4 5PARTSPRODUCT DESCRIPTION
PRODUCT DESCRIPTION PARTS
1 Pivotting leg
2 Slimline lid
3 Battery cover
4 Gas connection point
5 Burner controls
6 Cast Iron Grill
7 Cast Iron Hotplate
8 Removable oil reservoir located at front of
cooking surface
(not illustrated)
9 Flame tamers x 2 located under grills
(not illustrated)
10 Roasting hood
11 Warming racks
12 Battery cover
13 Gas connection point
14 Burner controls
15 Cast Iron Grill
16 Cast Iron Hotplate
17 Removable oil reservoir located at front of
cooking surface
(not illustrated)
18 Flame tamers x 2 located under grills
(not illustrated)
Integrated barbecue with slimline lid BSL158SA
Integrated barbecue with roasting hood BSH158SA
1
10
3
12
6
15
7
11
4
13
5
14
2
16
DESCRIPTION QTY
Rear heat
shield
1
Flame
tamers
2
Oil reservoirs 2
Cast Iron
plate
1
Cast iron grill 2
DESCRIPTION QTY
Natural gas
regulator and
installation
pipe
1
Universal
LPG hose
and regulator
assembly
1
1 Plastic bag, containing this instruction book,
labels, 1 fibre washer, match holder
and chain
EITHER
Roasting
hood
and base
assembly
1
Slimline lid
and base
assembly
1

6 7
GAS SPECIFICATIONS
GAS SPECIFICATIONS LEAK TEST PROCEDURE
LEAK TEST PROCEDURE
GAS TYPE NATURAL
GAS
UNIVERSAL
LPG PROPANE
Maximum gas
consumption
67.2 MJ/h 64.0 MJ/h 71.0 MJ/h
Injector office
diameter
1.75mm 0.90mm 0.95mm
Number of
injectors
666
Regulator
pressure
1.00 kPa 2.75 kPa 2.75 kPa
NOTES:
• This appliance MUST be installed and serviced only by a
qualified licensed person.
• This product must be installed as per the instructions
which requires the installation of venting to enable
the barbecue to operate correctly. Failure to provide
adequate ventilation for supply of air to the appliance
may result in poor burner performance or excessive
heat build-up within the mounting enclosure.
• Ventilation holes in the unit must not be obscured by the
installation.
Failure to adhere to these installation instructions may
affect your ability to make a claim under the manufacturer’s
warranty.
Natural gas installation
This barbecue is set up for Natural Gas and is labelled
accordingly. A Universal LPG and Propane conversion kit is
included if required.
Connecting the appliance to an NG gas supply
Componets supplied in a bag for NG are:
• 1 x Natural gas regulator
• Natural gas installation pipe
• 2 x sealing washers
1. Fitting the Natural Gas installation
• Fit the pipe ensuring the blue sealing washer is in
place. Do not over-tighten.
2. Fitting the regulator
• Fit the regulator ensuring the blue sealing washer
is in place and the arrow indicating gas flow is
correct. Do not over-tighten.
3. Fit the hose
• Connect to consumer piping
- The NG regulator inlet has a 1/2” parallel pipe thread.
- The inlet of the NG regulator may be connected to
consumer piping using a suitable hose assembly if
required.
408mm
46mm
137mm
Preparing the unit for Natural Gas connection to mains
Natural gas connection to be made by a licenced gas fitter.
Regulator – ensure
arrow is pointing in the
right direction
Consumer piping
Sealing washer
Natural Gas
installation pipe
Barbecue gas inlet
Sealing washer
• Ensure all gas valves are in the ‘OFF’ position.
• In a small container, mix a solution of water and
detergent or soap.
• After connection of the hose, turn on the gas supply at
the gas bottle or mains as appropriate.
• Using a brush apply the solution to the gas connection
points and look for bubbles forming.
• Bubbling will indicate a leak.
• Turn off the gas supply and re-tighten the joint. Repeat
the leak test.
• If the leak persists, turn off the gas at the isolation
valves and contact a licensed gas fitter to correct.
WARNING
WARNING
Failure to ensure gas tight connections and complete the gas
leak test procedure before use and after every reconnection
to a gas cylinder may result in a fire or explosion.
Leak test procedure
Leak test
points
Check hose
for signs of
abrasions, cracks
or leaks

8 9
UNIVERSAL LPG AND PROPANE INSTALLATION UNIVERSAL LPG AND PROPANE INSTALLATION
UNIVERSAL LPG AND PROPANE INSTALLATION UNIVERSAL LPG AND PROPANE INSTALLATION
NOTE: Conversion of this unit to Universal LPG or Propane
must be carried out by a qualified licensed person and a
Certificate of Compliance must be issued to the owner on
completion of the installation and conversion. Conversion of
the barbecue by unlicenced persons may result in improper
functioning of the appliance, injury, property damage and
may affect your ability to make a claim under under the
manafacturer’s warranty.
Converting the unit to Universal LPG or Propane gas
This barbecue is set up for Natural gas and is labelled
accordingly. A Universal LPG and Propane conversion Kit is
supplied with the product.
The components in the kit are:
• Brass adaptor
• Sealing washer
• Small plastic bag containing:
– 6 x 0.9 brass injectors (Universal LPG)
• Small plastic bag containing:
– 6 x 0.95 brass injectors (Propane)
• Universal LPG sticker
• Propane sticker
1. Replace ‘gas type’ sticker
• Locate ‘Natural gas’ sticker located on the barbecue
gas inlet and remove it. Put either the Universal LPG or
propane sticker in it’s place.
2. Change the injectors
• Remove spark electrode and thermocouple from the
burner.
• Release the burner from the retaining bracket by lifting
as shown.
• Unscrew Natural gas injectors and replace with
either Universal LPG or Propane injectors.
Universal LPG injectors have 0.90mm diameter
orifice. Propane Gas injectors have 0.95mm diameter
orifice. All injectors are marked with the orifice size.
• Install burner and re-attach the spark electrode and
thermocouple.
• Repeat for the other 5 burners
NOTE: The final step in the conversion of the barbecue to
either Universal LPG or Propane is the adjustment of the
turndown setting.
This can only be completed after the barbecue has been
connected to a supply of gas. Refer to ‘Connection to Universal
LPG and Propane Gas Supply’ detailed in next section.
3. Adjust the turndown setting on the valve
• Light each burner and rotate the control knob to the
lowest setting, then remove the knob from the valve
shaft, and remove the grommet.
• Using a small flat-blade screwdriver adjust the
turndown adjustment screw to achieve a small steady
flame on the burner.
Turndown screw
• Replace the knob
• Recheck the operation of the burner at maximum and
turndown
• Repeat procedures for all valves.
Remove 1.75mm injector
and install 0.90mm injector
for Universal LPG gas or
0.95mm for Propane gas.
Remove burner to
access injector
This barbecue is set up for Natural Gas and is labelled
accordingly. A Universal LPG or Propane Gas conversion Kit
is supplied if required.
Connecting the appliance to an Universal LPG or Propane
gas supply
The appliance may be supplied Universal LPG or Propane
from either:
• A 9 kg portable cylinder, or
• A remote supply of via fixed pipe work.
Connecting to a Portable 9kg Universal LPG or Propane
cylinder
The components required are
• Universal LPG hose and regulator assembly to suit
9kg cylinder
• Brass adapter
• Sealing washer
To assemble the connection (refer diagram below):
• Connect the brass adapter to the barbecue gas inlet with
the sealing washer in place to seal the connection.
• Connect the Universal LPG hose and regulator to the
brass adaptor.
• Connect the POL fitting at the inlet of the regulator to
the valve on the Universal LPG cylinder.
• Leak test all connections in the assembly as described
under LEAK TEST PROCEDURE.
Gas bottle safety information
• This appliance is designed to use a 9kg (20 lbs)
gas cylinder.
• The gas cylinder must be made and marked in
accordance with specifications for Universal LPG or
Propane cylinders.
• It is recommended to turn off the cylinder valve when
the appliance is not in use.
• Gas cylinders must be stored in an approved housing out
of reach of children.
• When disconnecting the gas bottle ensure that all the
control valves are in the ‘OFF’ position.
• Remove the bottle from any housing in which it may
be stored before disconnection.
• When reconnecting the hose to the bottle, ensure
that all connections are tight before replacing in the
storage compartment.
• Carry out a leakage check as detailed below after
each reconnection.
Connecting to a remote supply of Universal LPG or
Propane
The components required to make this type of connection
are available as an accessory and can be purchased either
on the Electrolux spare parts website or by contacting the
Electrolux Customer Service Centre. Refer to Accessories
section on page 20.
Never connect the barbecue to an unregulated gas supply.
Ensure that the supply pressure at the inlet of the barbecue
is 2.75kPa.
Electrolux strongly recommends installation of a manual
shut-off valve, or hose assembly with a certified quick
connect that is accessible with the appliance installed, so
that the appliance may be isolated from gas in the event of
an emergency or for servicing.
The components required are:
• Brass test point adapter
• Sealing washer
To assemble the connection:
• Connect the brass test point adapter to the barbecue
gas inlet with the arrow on the adapter oriented
according to direction of gas flow, with the sealing
washer in place to seal the connection.
• The inlet to the adapter has a standard internal ½” pipe
thread and can connect to any standard external ½”
tapered threaded connection. This connection is sealed
with any thread tape or sealing compound that
is suitable for gas connections. Connect the fixed
Universal LPG or Propane pipe work to the inlet of the
test point adapter by any suitable means in accordance
with requirements of AS 5601.
• Leak test all connections in the assembly as described
under LEAK TEST PROCEDURE.
Barbeque gas
inlet
Sealing washer
Brass adaptor
LPG hose and
regulator

10 11
UNIVERSAL LPG AND
PROPANE INSTALLATION
INSTALLATION WARNINGS INSTALLATION INSTRUCTIONS
UNIVERSAL LPG AND PROPANE INSTALLATION
After connecting the barbecue to an Universal LPG gas
supply,test the operation of the appliance:
• Check that all burners ignite (refer OPERATING
INSTRUCTIONS).
• Check the operation of the burners at both maximum
and turndown.
Barbecue gas inlet
Sealing washer
Test point adaptor
– ensure arrow is
pointing correct
direction
Supply hose with 1/2”
tapered thread
– sealed with thread tape
or compound suitable for
gas connection.
Installation warnings
The mounting enclosure
• The barbecue requires a non-combustible barrier under
the barbecue to prevent excessive temperatures being
accessed. The barrier panel is to be placed at least
30mm under the base of unit.
• The benchtop that supports the barbecue must
be constructed from non-combustible material.
Suitable materials include masonry, granite, marble,
Hardiplank®, Villaboard® over a metal frame, or tiles on
a non-combustible substrate.
• This appliance requires venting. The vent opening can
be in either of two alternative locations – Front wall
below the bench, or the non-combustible barrier under
the barbecue. Refer to diagrams {on next page} for vent
specification and location alternatives.
• This appliance can be mounted either in an island type
bench or a bench with a splashback. Please read the
specific requirements for each mounting situation.
• For Universal LPG use, cabinetry below the barbecue
must have low level venting to prevent the possibility of
Universal LPG accumulating.
• Clearances to parts of the supporting structure must be
in accordance with the following diagrams:
Choosing a location
When planning the location and preparing the installation
structure for this appliance note the following:
• This appliance is Certified to AS 4563, and Clause 6.10.2
of AS/NZS 5601.1 is applicable.
• Requirements in these instructions for clearances
to combustible materials also apply to combustible
materials that have non-combustible materials attached
to their surface.
• This appliance must be installed such that no part of
the appliance is in contact with or within 10mm of any
combustible material.
• The minimum clearance to a vertical wall or splashback
above bench level and behind the barbecue that is made
from combustible material is 450mm for a model with a
roasting hood and 250mm for a slimline lid model.
• The vertical clearance above the cooking surface to any
combustible materials must be at least 1000mm.
• The minimum clearance to a vertical wall above bench
level made from a combustible material is 250mm on
the left and right hand side.
• When using Universal LPG in an enclosure ventilation
must be provided. Gas is highly explosive and can cause
serious injury and damage to property if allowed to
accumulate and then be ignited.
• This barbecue is intended to be built into a benchtop
with a minimum depth (front to rear) of 600 mm.
• Avoid windy positions as this will affect cooking
performance and burner efficiency. If this situation
cannot be avoided some shielding may be necessary.
INSTALLATION INSTRUCTIONS
WARNING
WARNING
• This appliance may be installed outdoors, under cover,
or in an outdoor kitchen or outdoor living area.
• Outdoor areas where this appliance is located may
be enclosed by blinds, partitions or similar for the
purpose of weatherproofing.
• This appliance must not be installed or used in a boat,
caravan or recreational vehicle.
• This appliance must not be installed or used inside an
inadequately ventilated building. Building ventilation
must comply with Clause 5.13 of AS/NZS 5601.1. This
is to prevent the possibility of fire, carbon monoxide
poisoning or asphyxiation

12 13
DIMENSIONS DIMENSIONS
DIMENSIONS DIMENSIONS
Benchtop must be non-
combustible material
This side wall can be
combustible material
Non-combustible barrier –
at least 30mm between barrier and
base of the appliance
This side wall can be
combustible material
Benchtop
must be
non-combustible
Rear panel must
be non-combustible
This front wall can
be combustible
material
The minimum dimension is:
• The minimum dimension to a
non-combustible rear wall is 40mm
Non-combustible barrier – at least
30mm between barrier and base of
the appliance
549mm
71mm minimum
from cutout
Bench width 600mm minimum
540mm
464mm
177mm 42mm
250 min
10 min
600 min benchtop width
40 min
30 min
250 min
580mm
540mm
464mm
212mm177mm
615mm
485mm
71mm minimum
from cutout
59mm
Installation in a bench with splashback
(example shown with barbecue with roasting hood)
924mm
700mm
1053mm
1025mm
502mm
600mm
135mm
25mm
71mm Min.
540mm
Island style installation
(example shown with barbecue with slimline line)
WARNING!
This appliance requires venting. An open area as indicated must
be allowed for. A suitable grille can be fitted if desired. This vent
area is to allow air into the enclosure for the correct combustion
of gases and for the correct exhausting of the products of
combustion. The vent must be no less than 700mm x 25mm.
Alternate vent location in base of enclosure
(front panel cut away for clarity)
928.5mm
1053mm
700mm
1025mm
502mm
71mm
Min.
25mm
50mm
Bench width
600mm Min
WARNING!
This appliance requires venting. An open area as indicated
must be allowed for. A suitable grille can be fitted if desired.
This vent area is to allow air into the enclosure for the
correct combustion of gases and for the correct exhausting
of the products of combustion. The vent must be no less
than 700mm x 25mm.
Installing in a bench with a splashback
• The splashback must be made from a non-combustible
material unless it is at least 450mm from the appliance.
• Clearances between the barbecue and a combustible
splashback are 250mm for the slimline lid model and
450mm for the roasting hood model.
• The minimum depth (front to rear) of the mounting
bench is 600mm.
• The bench cut-out size required is 1025mm x 502mm.
Refer to diagram above to left.
• For roasting hood models there is a specific clearance
required at the back of the barbecue between the
splashback and the bench cut-out of 71mm minimum.
This is to allow clearance for the hood to open.
Island style installation
• If this appliance is installed in an island mount,
it can be centrally positioned. provided all other
instructions regarding clearances to combustible
materials are followed. Special attention should be given
to the overalll size of the island top to consider the hood
open and the overhang. Please see illustration.
• The cut-out size required is 1025mm x 502mm.
Refer to diagram.

14 15
GAS REQUIREMENTS
GAS REQUIREMENTS
HOTPLATE CONFIGURATIONASSEMBLING THE BARBECUE
HOTPLATE CONFIGURATION
Natural Gas requirements
• The enclosure must be constructed so that access can
be gained to the Natural Gas regulator at all times.
•
For pipe sizing requirements for supply pipe refer to
AS/NZS 5601.1.
Universal LPG Requirements
WARNING!
• If an LPG bottle is to be stored in the enclosure
under the barbecue unit, it must be isolated from the
barbecue unit with a non-combustible panel.
The enclosure must comply with the requirements of
AS/NZS 5601.1.
•
AS/NZS 5601.1 ventilation requirements for cylinder
storage are:
Where of sheet metal or similar impervious construction
there shall be ventilation openings at the top and bottom
of the enclosure or recess, each opening providing a free
area of at least 200cm
2
for every cylinder enclosed.
• For Universal LPG installations having enclosed
cabinetry below the separation panel that does not
contain a gas bottle, low level venting must be installed.
This is to allow the gas which is heavier than air to
escape from the enclosure in the situation where
there may be a leak. A minimum opening of 200cm2
is required.
Setting up the barbecue
Setting up the barbecue in mounting enclosure
• A match holder with attached chain has been included
with the instruction manual. This is provided for manual
ignition in the event the automatic ignition does
not work. The free end of chain is required to be
permanently fixed to the installation in a location that
enables the match holder to reach each burner (refer to
page 15 for manual lighting instructions).
1. Remove all components from box.
2. Attach heat shield to rear of unit by inserting the
three top tabs into the rear holes and sliding the
shield down.
3. Install flame tamers (under grills) and fix back edge of flame
tamer into the heat shield panel.
4. Fit oil reservoirs at front of barbecue.
Recommended configuration: Hotplate in centre.
Recommended for roasting and grilling and offer the
optimal heat distribution across the cooking surface.
Non-recommended configuration: two Hotplates.
This may cause damage to the appliance as well as
excessive temperatures in surrounding surfaces and
reduced roasting performance (if roasting hood is
fitted).
5. Install hotplates and grills as shown, ensuring that
the flame tamers are located under the grills.
NOTE: ensure that grill assemblies are orientated correctly
so that the surface of the grill is sloping forward to allow oil to
drain into oil reservoirs.

16 17
OPERATING INSTRUCTIONS LID SAFETY – SLIMLINE ONLY CLEANING AND CARE
OPERATING INSTRUCTIONS LID SAFETY – SLIMLINE ONLY
Control functions
Before lighting the barbecue:
• Check that all hoses and gas fittings are tight.
• Open the slimline lid or the roasting hood.
NOTE: The slimline lid is designed as a cover for weather
protection. The lid is not designed to be used as a cooking
hood.
• Check all control knobs are in the ‘OFF’ position.
• Ensure that the cooking surfaces are clean.
• Turn the gas isolation valve ‘ON’.
Lighting instructions
• Do not attempt to light burners with the cooking
surfaces covered.
• Read instructions before lighting.
• To light a burner, depress the knob and rotate
to ‘BOOST’.
• Hold for 3 seconds, release and check the flame.
• If burner did not light, turn knob to the ‘OFF’ position.
Allow gas to disperse, then repeat lighting procedure.
Manual lighting
• If, in the event of the automatic ignition system not
working, the barbecue can be lit manually.
• To light manually, fit a 40mm match to match holder
provided. Pass lit match through viewing holes below the
front of cooking plates down towards the burner, then
rotate the knob to ‘BOOST’ to ignite. If ignition fails turn
the control valve off and allow several minutes for the
gas to disperse before attempting to light again.
• Once alight, repeat for other burners as required.
Preheating
For best cooking results it is recommended to preheat the
barbecue prior to cooking.
• This barbecue is fitted with high power burners. In
most conditions it will only be necessary to preheat the
barbecue for 5 minutes before cooking can commence.
• As with most things, experience will familiarise you
with the time required to achieve the desired cooking
temperature.
• If the barbecue is fitted with slimline lid, it is advisable to
remove the slimline lid in windy conditions.
• If the unit does not operate correctly refer to
troubleshooting section on page 18.
Cooking methods:
Direct cooking / grilling
• For best cooking results testing has shown that once
preheated burners can be reduced to a Medium to Low
setting to maintain satisfactory cooking temperatures.
• If burners are left to run too hot there will be excessive
smoking during the cooking process and subsequent
burning of the food being prepared. This may also result
in excessive flaring of the fat being emitted from the
food.
Indirect cooking / roasting
• For barbecue models fitted with a roasting hood, it is
recommended that once preheated only use the two
outer burners on a low setting to maintain satisfactory
cooking temperatures.
• Using more than two burners is not recommended
as hood can overheat and may cause damage to the
appliance. The temperature gauge indicates the desired
range of roasting temperatures.
To turn the burners off
• When the cooking is complete, rotate the knob
fully clockwise so the pointer is positioned at the
off position.
Match holder Viewing holes
To ensure that the user remembers to turn off the gas before
closing the lid, a pivoting safety leg has been fitted.
Pivoting safety leg
When closing the lid the safety leg will pivot forward and rest
against the trim surface to prevent the lid closing.
After ensuring the gas has been turned off, to fully close
the lid, the leg needs to be rotated backwards.
Pivoting safety leg
WARNING!
THE SLIMLINE LID MUST NOT BE CLOSED WHEN THE
BURNERS ARE OPERATING.
Closing the lid during burner operation can cause
discolouration and damage to the lid and barbecue unit.
Any damage caused to the unit by closing the lid during
the burner operation will not be claimable under your
manufacturer’s warranty.
The BeefEater Integrated barbecue has been constructed
from select grade stainless steel which, if not cared for, may
discolour over time. To keep your barbecue looking its best
we recommend that the cooking surfaces are cleaned after
every use.
The cleaning and care instructions are essential for the
proper functioning and operation of your appliance over
time. Failure to adhere to these care instructions may affect
your ability to make a claim under the manufacturer’s
warranty.
WARNING!
Please ensure that your barbecue is switched off and has
cooled down before following the instructions below.
Cast Iron plates
The cooking plates and grills have a porcelain enamel coating.
NOTE: Many food acids, juices, marinades and sauces
contain highly acidic elements that will slowly attack
the surface of the cast iron if not removed immediately after
cooking.
After use remove all the solid material from the cooking
surface using a brass bristled barbecue brush or plastic
bristled scourer. Wipe off the remaining grease with paper
toweling. Gently wash the surfaces with a cloth or a sponge
and a mild detergent and hot water. Dry the components
immediately and coat the cooking surface with a light layer
of cooking oil. This protects the surface when not in use. Do
not clean the cooking surface in a dishwasher.
Intensive cleaning cycle
Suitable for cast Hotplate and cast grills only!
In instances when the cooking surface becomes heavily
soiled and harder to clean, the barbecue can be set-up for
an intensive cleaning cycle.
To do this you must have the hood/lid fully open and remove
any stainless steel attachments such as the warming racks.
Turn all the burners on and set all controls to ‘BOOST’.
After approximately 30 minutes, this should turn any baked
on food or grease to ash. Once the surface has cooled, the
residual ash can be wiped clean with a damp cloth.
After cleaning, lightly season the cast MaxiPlate and cast
grills with cooking oil.
WARNING!
The hood or lid must be fully open during the
cleaning process.
Failure to do so can result in damage to the stainless steel
surfaces and to the barbecue unit.

18 19
CLEANING AND CARE
CLEANING AND CARE
MAINTENANCE
MAINTENANCE
Other stainless steel surfaces
CAUTION!
Do not use abrasive or caustic cleaners, scourers or metal
scrapers on these stainless steel surfaces as they may
permanently scratch and damage your barbecue. Take
particular care around the control knob graphics and
instructions.
• Wash all stainless steel components, including the
slimline lid, the roasting hood and control knobs with
a soft dishcloth using hot soapy water.
• The barbecue interior can be wiped down with a soft
cloth in hot soapy water. The rear panel of the interior
is removable for easy cleaning.
• Ensure that all surfaces are dried with a clean
dry cloth.
CAUTION!
Take extra care (particularly when cleaning on and around
the control knobs) to ensure that water and soapy residue
do not enter the control panel, where the valves are or into
the burners. Care should also be taken not to disturb the
spark electrode and thermocouple.
A distance of 5mm should be maintained between it and
the burners (see diagram below).
Cleaning inside the barbecue
The inside of the burner box should be regularly cleaned to
prevent any build up of food residue.
To access the burner box remove the cooking plates and
flame tamers and rear heat shield panel. The burners can
then be removed (refer page 8 “Changing Injectors”). The
heat shield panels in the base of the burner box can then be
lifted out for cleaning purposes.
Ensure all oil and food particles are removed. After cleaning
complete, re-assemble ensuring the burner is correctly
located over the injector.
5mm
Cleaning the oil reservoirs
The Integrated barbecue has a unique oil management
system which uses channels to drain all oil to the front
into easily removed reservoirs and should be cleaned after
each use.
• To remove reservoirs, pull upwards from the front of the
barbecue and dispose of the contents of the catchment
responsibly. Rinse oil reservoirs in warm soapy water.
The reservoirs can be placed in the dishwasher if
desired.
IMPORTANT!
Special note on “tea staining”
Sometimes stainless steel surfaces are affected by a brown
discolouration called tea staining. This usually occurs in
areas which use high heat and can be easily removed using
specialised stainless steel cleaners. For best results, we
recommend that specialised cleaners be used regularly on
all stainless steel components.
IMPORTANT!
Special note on stainless steel
The stainless steel panels may distort while in use but will
return to normal when cold.
Please note that environmental conditions need to be taken
into account with regards to the maintenance required on
your product. In particular units installed in humid climates
or seaside locations will be more susceptible to surface
corrosion/discolouration over time. In these conditions
BeefEater strongly recommends cleaning and drying your
barbecue after every use and covering it when not in use to
minimise exposure to the elements. Surface corrosion can
be removed by using a specialized stainless steel cleaner.
The ignition system
To change the battery rotate the cover anti-clockwise
to release. Lift off the cover to access spring and battery.
Lift out the spring and battery. Replace with a new AA battery
and replace the cover. Test by depressing the knob and an
audible ‘clicking’ sound should be heard.
NOTE: Ensure that the battery has been placed in the
correct orientation.
Air vents
The mounting enclosure air vents should be checked prior
to each use, to ensure they are clear of any obstructions that
may affect the free flow of air.
Stainless steel burners
Burners should be checked at least once per year and
cleaned as necessary. Inspect burners to ensure no residues
have been deposited and gas ports are clear.

20 21
TROUBLESHOOTING
TROUBLESHOOTING
ACCESSORIES
NOTES
PROBLEM POSSIBLE
CAUSE
REMEDY
Barbecue
won’t light
No gas Check isolation valve is
ON.
Gas bottle empty -
refill or change gas bottle.
Ignition
system not
working
Check battery - should
hear a clicking noise when
the knob is depressed.
Replace battery.
Manually light the
barbecue.
Ignition
electrode wet
or dirty
Gently clean and dry
electrode ensuring
position is correct.
Flame not
staying on
when kob is
released
Knob not
held down
long enough
for flame
safeguard to
engage
Repeat lighting procedure
and hold knob down for
5 seconds
Port blockage
adjacent to
thermocouple
Check the flame is
present and the tip of the
thermocouple is heated by
the flame
Excess smoke
being emitted
from the
cooking area
Gas valve set
too high
Turn gas valves down or
turn off selected burners.
Smell of gas
DO NOT
ATTEMPT TO
LIGHT THE
APPLIANCE
Gas leak Turn off gas at the
isolation valves.
Check for leaks,
tighten joints.
If problem persists call
Electrolux Service.
Oil not
draining into
removable
reservoirs
Incorrect
orientation
of plate and
grills.
Plate and grill
not clean
Ensure plate and grills are
assembled as shown on
page 14.
Follow cleaning procedure
for cast iron plates as
detailed on page 16.
Too hot when
roasting
Incorrect
burner
settings
When roasting only
use 2 outer burners on
a low setting. Check
temperature gauge and
adjust accordingly to
achieve desired roasting
temperature.
Too hot when
grilling
Incorrect
burner
settings
Once preheated, only
use a low burner
setting. Running “Boost”
will quickly achieve
temperatures in excess of
400°C and will char food
on contact. This should
be avoided.
To order any of the following accessories and spare parts, or
for more information on any other suitable accessories for this
product, please contact the Electrolux Customer Service Centre.
ACCESSORIES
standard inclusions+
gas conversion kit
- Universal LPG & Propane
optional extras *
weatherproof cover
(for model BSH158SA and BSL158SA)
+ Standard inclusion with the product but can also be purchased
separately via the Electrolux Customer Service Centre.
* Sold separately via the Electrolux Customer Service Centre.
For the full range of accessories please visit beefeaterbbq.com
NOTES

22 23NOTESNOTES
NOTES
WARRANTY
This document sets out the terms and conditions of the product
warranties for Electrolux Appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place
for future reference should there be a manufacturing defect in your
Appliance. This warranty is in addition to other rights you may have
under the Australian Consumer Law.
1. In this warranty:
(a) ‘acceptable quality’ as referred to in clause 10 of this warranty has the
same meaning referred to in the ACL;
(b) ‘ACL’ means Schedule 2 to the Competition and Consumer Act 2010;
(c) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(d) ‘ASC’ means Electrolux’s authorised service centres;
(e) ‘Electrolux’ means Electrolux Home Products Pty Ltd of 163 O’Riordan
Street, Mascot, NSW 2020, ABN 51 004 762 341 in respect of
Appliances purchased in Australia and Electrolux (NZ) Limited
(collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount Wellington, in
respect of Appliances purchased in New Zealand;
(f) ‘major failure’ as referred to in clause 10 of this warranty has the same
meaning referred to in the ACL;
(g) ‘‘Warranty Period’ means the period of 24 months following the date
of original purchase of the Appliance in Australia or New Zealand and in
the case of the:
• Stainless Steel burner box, an additional 23 years
• Enamel burner box, an additional 8 years
•Stainless Steel plates, grills and burners, an additional 3 years
Cast iron plates, grills and burners, an additional 1 year
2. This warranty only applies to Appliances, purchased and used in Australia or
New Zealand in normal domestic applications and is in addition to (and does
not exclude, restrict, or modify in any way) any non-excludable statutory
guarantees in Australia and New Zealand.
3. During the Warranty Period Electrolux or its ASC will, at no extra charge if
your Appliance is readily accessible for service, without special equipment
and subject to these terms and conditions, repair or replace any parts which
it considers to be defective. Electrolux or its ASC may use remanufactured
parts to repair your Appliance. You agree that any replaced Appliances or
parts become the property of Electrolux. This warranty does not apply to
light globes, batteries, lters or similar perishable parts.
4. Parts and Appliances not supplied by Electrolux are not covered by
this warranty.
5. To the extent permitted by law, you will bear the cost of transportation, travel
and delivery of the Appliance to and from Electrolux or its ASC. If you reside
outside of the service area, you will bear the cost of:
(a) travel of an authorised representative;
(b) transportation and delivery of the Appliance to and from Electrolux or
its ASC, In all instances, unless the Appliance is transported by
Electrolux or an Electrolux authorised representative, the Appliance is
transported at the owner’s cost and risk while in transit to and from
Electrolux or its ASC.
6. Proof of purchase is required before you can make a claim under
this warranty.
7. You may not make a claim under this warranty unless the defect claimed is
due to faulty or defective parts or workmanship. Electrolux is not liable in the
following situations (which are not exhaustive):
(a) the Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation
(viii) failure to comply with any additional instructions supplied with
the Appliance;
(b) the Appliance is modied without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced;
(d) the Appliance was serviced or repaired by anyone other than Electrolux,
an authorised repairer or ASC.
8. This warranty, the contract to which it relates and the relationship between
you and Electrolux are governed by the law applicable where the Appliance
was purchased. Where the Appliance was purchased in New Zealand for
commercial purposes the Consumer Guarantee Act does not apply.
9. To the extent permitted by law and subject to your non-excludable
statutory rights and guarantees, Electrolux excludes all warranties and
liabilities (other than as contained in this document) including liability for any
loss or damage whether direct or indirect arising from your purchase,
use or non-use of the Appliance.
10. For Appliances and services provided by Electrolux in Australia, the
Appliances come with guarantees by Electrolux that cannot be excluded
under the ACL. You are entitled to a replacement or refund for a major failure
and for compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the Appliance repaired or replaced if the
Appliance fails to be of acceptable quality and the failure does not amount
to a major failure. The benets to you given by this warranty are in addition
to your other rights and remedies under a law in relation to the Appliances or
services to which the warranty relates.
11. For Appliances and services provided by Electrolux in New Zealand, the
Appliances come with a guarantee by Electrolux pursuant to the provisions
of the Consumer Guarantees Act, the Sale of Goods Act and the Fair
Trading Act.
12. To enquire about claiming under this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms of
this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
13. You accept that if you make a warranty claim, Electrolux and its ASC may
exchange information in relation to you to enable Electrolux to meet its
obligations under this warranty.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: BEEFEATER SIGNATURE BARBECUE
BBS_Warr_May16
Important Notice
Before calling for service, please ensure that the steps listed in clause 12 above have been followed.
FOR SERVICE
or to nd the address of your nearest
state service centre in Australia
PLEASE CALL 1800 356 660
For the cost of a local call (Australia only)
SERVICE AUSTRALIA
ELECTROLUX HOME PRODUCTS
beefeaterbbq.com
FOR SPARE PARTS
or to nd the address of your nearest
state spare parts centre in Australia
PLEASE CALL 1300 666 019
For the cost of a local call (Australia only)
FOR SERVICE
or to nd the address of your nearest
authorised service centre in New Zealand
FREE CALL 0800 10 66 10
(New Zealand only)
SERVICE NEW ZEALAND
ELECTROLUX (NZ) Limited
beefeaterbbq.com
FOR SPARE PARTS
or to nd the address of your nearest
state spare parts centre in New Zealand
FREE CALL 0800 10 66 20
(New Zealand only)

AUSTRALIA
phone: [phone]
email: [e-mail]
web: beefeaterbbq.com
NEW ZEALAND
phone: [phone]
email: [e-mail]
web: beefeaterbbq.com
For more information on all Beefeater products, or for
dimension and installation information, call into your
retailer, phone or email our customer care team or visit
our website:
Beefeater. We are part of the Electrolux Family.
To add a touch of professional inspiration to
your home, visit electrolux.com.au
© 2020 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
BMAN_Integrated_Feb20