Beko DVG 695 User manual

i i\a iifiii i Si h'fi':: S: i i
1
3
iiili
|BSl&iSSK8^C
friaV:‘ssT?a‘:^*|i
^jiwgSgw
iili
sisslsaoi
:iVS;?S;Ki
iiili
n'saVfaW'i
Iiili
issiBsbsebisis^bi
iVaV:: Sf: Wj
gj i iiTsS^i
iBs^i^r^ssBri^
:W«V:‘sfeisj‘:Va;;ia Si;fSfe|fe
‘ 5 ^iga|*&
iwg§Kw
'^Isa^^ss: SSSB^Sr^
5 a;;tt;i§feft
^Bsaia»fiSB;;Brjsit^si>Bsai^isa{s^!arsiB;sB;^K^idlil^j€^SB^^p 9 iB;>l^i:
: :;• fife:'^‘i?SHaV;: SiViaV: Sii'^'iifl ;fafeeViVsiVs iV:‘fifei'^‘i?Sfe«i:':Vs :
>H
ss
ii]
1
82
!»
i
ill
|:bWSJH sjflWsWj Ji‘aVia"i
s^sSkI
iiaks!^ 'is|W|y% «|Ws«|S 'SiW&p
« . "S
« Wa..
H MS Im
€i|i| iPiiP lEI
SV:j ilia'Katii
Bin
^S i:: S: : ?: ja “ fife: iigi'Ma'::: afel 5 S|‘i;ai: ^ i '•sa";: fifeiia: ;afe^a
liiK
Sip
3ili
f|il
•iaV:«:«^a
^^^fifeii
•^sgWj
Hill
[ssSiSl
;?• It; iSsi
jlsUK 11^
••sgglfiliissi^iTijfei^ijtSKaVi
iViKirfifeiKslilsiKia
sJ;i§Si:? 5 ^
iiplp^ y|iil|i^
^sISkS;
'}§ 5 *;§ 5 ?i 3 ^ij
itipi
nsS'JSBl
i^jtilfeij
pi|S|y|
i^§?;|t*ij
irDli^O
ij^gsi'ajn
;il
ill
iiiil
Hill
lilflili
iiili
inst
ullfllk
m h opei
ruling
m
&
m
iaistsslji
^ka:j
:;SS:;:|fi;^j
Pill
sis
82
1
instructions und cooking guidance
nil
iiiiliii Illiiii
Iili
Bil Iiili
IHili
iiili 111 iiili
liiill
iiili
Mil
Sill
Hi
Hill
Bil 111
isSlBStil
Iili
;Ka?:S:iiSi?$|^ ajia 5 :;S"::fS •i*S::a;:;j :;Si':;|t':^j iVtSttaVij siitaKfai :;S|fe:|fe?S 5 :;S;;^a S|::S;:jfe 'iiaKStiis?: 'i:;«;;S;;'ij ”}a;;|t;:j ••iat'Sfe;:;
82
PiPil
iBiil
Iiili
iTs 5 il:S?:;il
liiH MB-
liipt
SB
iipi
51
p
B
Pli
fi
Si
Iiili
iWa*?fifeh
Sip
l\'
82
•T
82
: K a": :a:|:a ai:S 5 ::S"::js
ii:a;:SV:i
j|:ar:«Wj [;S rr;a';;«V:: [•<a;:fife|j 'sr;;S";ijfe aV:;Si;fS
|aSsi'|s;i1^s<l^ ^jsSsi
j^ilsl&jf
Ks^sSiai
iiii
iili
fSUwsiMu
js^B^jf iissgSiai
111
iiili
^l«K©Sy
jcSIs'^il III
i*;S?iai;i;^i? 55 i
|S^iStK“KTS
j:Si;j&ij Siii ti'S'iijt aii;a*:aV| VagS|^ij i|J| 5 g|fi|ij ijjljgifeij
^2
iH
82
82
”^ 3 Sni ij?5
Wsay u!«nS!:*i i« 5 >s:S:!U ISassli i ^*ils sSa i
82
P
!i^*?S3i
mil
:;}R;;|t|:i a::?S;;j«': :;ja?:|i:'*:; SitiStiffe
St:?St:§S
iSliJi^iS
mil
••jaVilfeij i;Si?i‘|i:;':'j
iliil
i*jia?;|j:;:‘
8?
i:\
|Kg!{afi:!sl1i«:;
iWa*:&|s«jiav
iili
:|‘a\iarfi
iiili
fiSsitsWi
i|s|;|'.|^i?
liiill
i^asi^is
Sii lis Bil Bill nil mil liSif
nssssfd
iiii[
i'^Bfifeii
iiili
i•^a!i'fifei 5
sH
82
a
»jil§g§>i V
\ S 5 jg§Kg^
w^feMw feiiSgiS
V:^ 3 §|i 3 §ij
IjsIbSjb; 82
82
82
85
iriasnsa: wfi :!fa?i5sr^Vii *ivss:sa*!:a^S!i*Ssjfi :Vaaf!:s>i 5 ^Ss“i
! i :sUsK is:
:*:s:!S£!ia!tSK!a:!2SKfiris^!l
f^e bGSt iTO'^
o
Beko pic
Beko House
Caxton Way
Watford
Herts WD1 8UF
Tel: [phone]
Printed in Turkey
Part no, 285.9204,69

welcome
Dear customer
Congratulations on your choice of a Beko quality cooker which
has been designed to give you lasting service.
The cooker must be installed by a qualified person in accordance
with current regulations and used in a well ventilated space.
Please read these instructions thoroughly before installing or using
and keep for handy reference. Make sure you understand the controls
prior to using your appliance. This cooker must only be used for its
intended purpose, ie the cooking of food in the home. Failure to
observe these instructions may invalidate your right to free service
during the guarantee period.
If you have any questions, or if you are not sure about any
information contained in this booklet please contact us - details are
on the back cover.
Beko Customer Service
safety symbols
The use of any appliance and cookers in particular (which use gas
and high temperatures) require the following of basic common sense
safety rules.
There is a danger of injury to the person and of damage to the
cooker, the kitchen and your home.
These are itemised in the first section 'Safety in the home'. Where
accidents are most common, we repeat these warnings in the main
text using the following symbols:
Where you, other people, toddlers and children are
at risk
Where there is a danger of damage to the cooker,
utensils, surrounding areas and property
Please note them for your own safety.
Printed in Turkey
Part no. 285,9204.69
Revision no.A/13.06.2005
2

contents
Introduction
Welcome/Safetv symbols
Safety in the home
instailqtion
Know your cooker/Specification _^
Location and Ventilation _ 7_
installation _8_
Electrical connection _^
Gas connection 10
Gas conversation 11
For the very first time
Preparation and burning off 12
Operating
Operating the hob 15
Saucepans/Deep fat frying 16
Operating the grill 17
Operating the top oven 19
Operating the main oven 20
Cooker care
Care & cleaning 22
Trouble shooting
23
Future transportation 23
Guarantee & Service 24
3
guarantee
Your Beko product is guaranteed against the cost of Important notes.
breakdown repairs for twelve months from the date of • The product is guaranteed for domestic household use
the original purchase. only.
• The guarantee will be void if the product is installed
What is covered? or used in commercial or non-residential household
• All repairs necessary as a result of faulty materials, premises. , . „ , , , ,
defective components or manufacturing defect. *
• The cost of all functional replacement parts. with the instructions contained
. The labour costs of a Beko approved repairer to carry m the User Instructions Booklet provided
out the reoair * Professional Installation by a qualified plumber/electrical
^ appliance installer is recommended for all Washing &
What is not covered? Dishwashing Machines and Electric Cookers
• Gas Cookers must only be installed by a CORGI (or
• Transit or delivery damage BORD GAIS) registered Gas Installer.
• Accidental damage • jhe guarantee is given only within the boundaries of
• Misuse, or abuse. the United Kingdom.
• Cabinet or appearance parts, including knobs and flaps • jhe guarantee is not transferable if the product is
• Accessory Items, including ice trays, scrapers, cutlery resold.
baskets, ♦ Beko pic disclaims any liability for incidental or
• Repairs required as a result of unauthorised repairs or consequential damages.
inexpert installation that fails to meet the requirements • The guarantee does not in anyway diminish your
contained in the user instruction book. statutory or legal rights.
Repairs to products used on commercial or non-residential
household premises. _
HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the product
require attention in the guarantee period
You should also complete the details below; it will help us assist you quicker when requesting service. (The model number
is printed on the Instruction Booklet)
Model Number: Purchased From: Date of purchase:
For service under guarantee simply telephone the appropriate number below
LOCATION TELEPHONE
UK Mainland & Northern Ireland
Fridges & Freezers
Electric Cookers
Gas 8i Dual Fuel Cookers
Washing Machines & Dishwashers
0870 241 0638
0870 241 1320
0870 241 1321
0870 241 0357
Republic of Ireland
All Refrigeration, Cooking, Washing & Dishwashing Machines 01 862 3411
Before requesting service please check the trouble-shooting
guide in the Operating Instructions as a charge may be levied
where no fault is found even though your product may still If you have purchased an extended gauarantee please refer
be under guarantee. instructions contained within the extended gauarantee
agreement document. Otherwise please call the above
numbers where service can be obtained at a charge.
Should you experience any difficulty in obtaining service please call the
Beko Customer Help-Line on 0870 774 1050
Beko House, Caxton Way, Watford, Herts, WD18 8UG, Tel: [phone]
Service once the manufacturers guarantee has expired.
24

trouble shooting
safety in the home
rf the cooker does not work
If the appliance does not operate check
whether:
• The power and gas supply are on.
• The fuse has blown/circuit breaker has
tripped/main distribution switch has been
turned off.
• The control has been set correctly.
If the appliance is still not operating after
the above checks, please refer to the section
on how to obtain service.
Please ensure that the above checks have
been made as a charge will be made if no
fault is found.
Performance characteristics when
in use
• When using your appliance for the first
few times, an odour and/or smoke may
be emitted which is normal - see page 11.
• It is normal for the metal parts to produce
noise when in use. this is due to expansion
and contraction.
• When in use, steam may be produced which
is normal and not a fault of the cooker.
• At the end of a cooking session, it is normal
to have a momentary puff of steam when
the oven door is opened. This should
disperse in a few seconds.
• If, whilst cooking, steam produced comes
in to contact with cool surface's on the
outside of the appliance, it will condense
and produce water droplets. This is quite
normal and is not a fault.
future transportation
Keep the original carton and other packaging
material in a safe place. Transport the cooker
in its original carton. Follow the instructions
that are printed on the carton.
To prevent the accessories inside the oven
from damaging the oven door, tape a strip of
cardboard onto the inside of the oven door
that lines up with the position of the trays.
Tape the oven door to the side walls.
If you do not have the original
carton
Take the necessary precautions in order to
prevent the exterior panels, and the glass
surfaces of the oven from being damaged.
Pack the oven in bubble wrap or thick
cardboard and tape it securely in order to
prevent damage during transportation.
The oven must be transported upright. Do
not place other items on the top of the cooker.
replacing the oven lamp
Ensure that the appliance is switched off
at the mains supply, before replacing the
lamp to avoid the possibility off electric
shock.
1 Switch off at the mains.
2 Remove the protective glass cover of the
lamp inside your oven by turning it anti¬
clockwise,
3 Remove the bulb by turning it anti-clockwise.
Replacement bulb can be obtained from
anygood DIY or electrical stores.
Look after yourself, family and
^ friends
• Ensure that children are kept away whilst
the cooker is in use and until it has cooled
as parts become very hot. Don't leave them
unsupervised.
• During use surfaces get hot. Don't touch
hot surfaces during use.
• Close supervision while cooking is essential
at all times.
• Never use when judgement or co-ordination
is impaired by the use of alcohol and/or
drugs.
• Don't use aerosols near the cooker as most
are highly inflammable.
• Special care should be taken when cooking
oily and fatty food as overheating of such
food can cause them to catch fire.
• Always use good quality oven gloves when
removing hot utensils and the grill pan from
the oven.
• Ensure handles of pans can not accidentally
be caught or knocked and do not get heated
by adjacent burners.
• Check all controls on the appliance are
switched off after use.
• Take care when opening the door. Let steam
and hot air escape before removing the
food.
• Select the correct shelf position before
turning the oven or grill on - don't move
oven shelves when hot.
• Don't use water to extinguish oil or fat fires.
• Don't heat up unopened food containers
as pressure can build up causing the
container to burst.
• Don't use round-bottomed traditional woks.
Use flat-bottomed types.
• Don't store items above the cooker that
children may try to reach.
23
4

safety in the home
Look after your cooker and home
• Clean your cooker regularly, ideally after
each use. Always turn off the mains
electricity supply and make sure pan
supports, burners and other surfaces are
cool before touching them.
• Spillage should be dealt with as soon as It
occurs, taking due care as the hob surface
may be hot. Any spillage left on the surface
after cooking should be cleaned off before
the hob is turned on again to prevent baking
on.
• Don't use biological washing powder or
bleach products, harsh abrasives or chemical
cleaners for cleaning the oven inner panels.
• Don't allow anyone to sit or stand on the
cooker or door.
• Don't move the cooker by pulling by the
door and/or handle.
• Ensure that no flammable materials are
adjacent to the cooker as the sides become
hot during use.
• Don't store flammable materials, aerosols
etc in adjacent cabinets.
• Don't place flammable or plastic items on
or near the hob, and never place wet cloths
etc. on the hob to dry.
• Keep all ventilation slots clear of obstructions.
• Don't leave a burner on for long periods
when not covered by a pan.
• Don't cover shelves with metal foil as the
air circulation in the oven will be disrupted.
• Don't place dishes, pans, trays directly on
the oven compartment base.
• Don't line the grill pan with aluminium foil.
As this could result in an increased risk of
fire or damage to your cooker.
• Don’t use the cooker with glass windows
removed.
Don't use the cooker for
• Hanging towels and dish cloths etc on the
handles.
• Warming plates under the grill.
• Heating the kitchen.
• Drying.
Food hygiene
• Ensure meat and poultry is thoroughly
defrosted before cooking.
• Check food is thoroughly cooked and is
piping hot.
• Always refer servicing to a qualified
appiiance service engineer.
5
care & cleamnQ
I Turn OFF at the mains before cieaning.
' • Before switching on again ensure that ail gas
> controls are in the OFF position.
• Make sure that the oven, grill and burners
are sufficiently cool before you start cleaning.
• A residual heat will remain after you switch
off the cooker so take care not to touch hot
surfaces.
Exterior - Painted surfaces
Use a damp cloth to clean the outside. Never
use any sharp instruments, abrasive household
cleaner, or detergents for cleaning. For hard stains
use suitable washing liquid.
stainless steel- surfaces
It is recommended that only branded stainless
steel cleaning matarials are employed to clean
stainless steel surfaces.
Do not use abrasive household cleaning agents
scaoring pads, scraper knives or undiluted liquid
detergents otherwise damage will occur to the
surface appearance.
We recommend that grill elements be wiped with
a damp cloth to remove any fat splashes. This will
prevent fumes from any fat being burned off when
the cooker is next used.
Never clean the inside of the grill or oven and
trays with hard brushes, steel pads or knives.
Do not use cleaning agents containing acid or
_ chlorine on the handle. Cleaning can be performed
A m using a soft piece of cloth and soapy water or
commercially available special surface cleaners.
Catalytic liners should never require cleaning if very
hot temperatures are used regularly.
Grill and oven doors
Wipe over the door outer panel with a cloth wrung
out in hot soapy water, then after wiping with a cloth
wrung out in clean water, dry with a soft clean cloth.
Do not use scouring pads or abrasive powder which
may scratch the surface. Take care during cleaning
not to damage or distort the door seal.
Ensure that the door seal Is dry after cleaning. Do
not lift the door seal.
Burners
The pan supports can be removed and the top
burner plate can be cleaned with soapy water
and rinsed with a dry doth.
Wash and rinse the gas burner caps and the
pan supports with soapy water. Never wash them
in a dishwasher. For the dirt and stains on the
burner heads that does not wash off, use a
proprietary metal surface cleaner.
Hob surround
Clean with a cloth wrung out in soapy water.
Stubborn stains can be removed with a cream,
paste or liquid cleaner. Check that the cleaning
agent used is approved by the Vitreous Enamel
Development Council.
Control panel
Wipe over the control panel with a damp cloth
and polish with a dry cloth. Do not use oven
cleaners or aerosol sprays, scouring pads or
abrasive powder for cleaning the plastic knobs or
end caps as damage will occur. Take extreme care
when removing and re-fitting control knobs. Never
operate the appliance without all control knobs
fitted. The correct control knob must be fitted to
the corresponding control.
Grill and oven interiors
Take out all trays and pans. Clean out the
interior with a piece of moist, soapy cloth. Then,
clean it once more with a wet piece of cloth and
leave it to dry.
yviodels with removeable Inner glass panels
When you wish to clean the interior glass of the
oven door, use a screwdriver to remove the top and
bottom washers that secures the interior glass to the
door, remove the glass with care.
Clean as above, but do not use house hold
detergents, bleach, scouring pads or rust removers.After
drying, position the gasket back into its place, reinstall
the glass panels carefully preventing sudden shocks.
Do not use the following to clean the glass lid;
house hold detergents, bleach, scouring pads, rust
removers or metal scrapers.
To clean use warm soapy water and dry using a
cotton cloth or paper towel roll.
Over time...
• Slight discolouration of liners and other surfaces
may occur in time. This does not affect the functioning
of the appliance.
* Model dependant.
22

ovemWm the docklmmute minder
To set the time of day
The clock display uses the 24 hour
system, ie 8:30pm = 20:30.
1 Check that the electricity supply is
switched on.
2 When switched on the display will show
0.00 flashing.
3 Press ^and then press either"+" orto
set the correct time of day.
• If the electricity supply has been off, "+"
must be pressed once before if it is
required to reduce the time of day.
4 Hold the 0 button until the hours
display will flash. Change the hours only
by using the "+" orbutton. The minutes
and hidden seconds will not be affected.
To set the minute minder
1 Press "+" until the required Time is set A
bell symbol will light up.
• During setting the time adjusts in 10
second intervals up to a maximum of 99
minutes 50 seconds.
• It can also be adjusted by pressing
2 At the end of the set time, a bleeping
sound will be heard and the bell symbol
will disappear.
• The bleeper can be cancelled by pressing
• If necessary the minute minder can be
cancelled before the bleeper sounds by
pressing - until 0.00 appears.
Bleeper sound
To adjust the pitch of the bleeper, press
while the bleeper is sounding as follows.
1 Press "+" and set 10 seconds.
2 When the bleeper sounds, press and
release - until the preferred pitch is set.
3 Press and release "+" to cancel the bleeper.
21
6

location
• The cooker is designed to fit between kitchen
cabinets spaced over 600 mm apart. The
space either side of the cooker need only
be sufficient to allow withdrawal of the
cooker for servicing. It can be used with
cabinets on one side or both sides as well
as in a corner setting. It can also be used
free-standing.
• Adjacent side walls above the appliance
must not be nearer to the cooker than
150mm and should be of heat resistant
material. Leave at least 750 mm clearance
above the hob.
• Excess steam from the oven is expelled at
the rear of the appliance therefore the wall
behind the cooker needs to be protected
against grease and moisture.
LP Gas only
Do not install this appliance in a room
below ground level unless it is open to ground
level on at least one side.
Failure to install appliances correctly is
dangerous and could result in prosecution.
ventilation
f Natural ventilation is important for the
correct functioning of the appliance and your
own safety.
Prolonged intensive use of the appliance
may call for additional ventilation, for example
the opening of a window, or the use of
permanent fixed mechanical ventilation system,
for example, an extractor fan or cooker hood
that ventilates to the outside.
Room considerations and built-in
ventifutron
The appliance must not be installed in a
room without a window or other controllable
opening. If it is installed in a room without a
door which opens directly to the outside, a
permanent opening is required. The size of the
free area of a permanent opening must be as
follows:
Room volume Opening
Up to 5m3 100cm2
5m3to10m3 50cm2
Above 10m3 None
In cellar or basement 65cm2
These requirements apply for a full cooker
equivalent, however if there are other fuel
burning appliances in the same room. The
regulations in force for the UKshould be
consulted.
7
operating the main oven
^ Parts may become hot when the oven
is in use, children must be kept away.
There is a safety device that prevents the
build-up of gas Inside the cavity if the burner
doesn't light or goes out for any reason.
1 Open the door.
2 Adjust the shelves to the positions required.
3 Press and turn the control anti-clockwise to
gas mark 7.
4 While keeping it depressed, press the ignition
button to light the burner.
5 Keep the control depressed for 15 seconds
after the burner has lit to over-ride the safety
device.
6 Close the door.
7 Allow 10 minutes for pre-heating.
S Set the knob as required or as recommended
in the chart.
9 To switch off turn the knob clockwise to
the • off position.
• If the burner doesn't light the first time,
press the ignition button once or twice again.
If it still doesn't light, turn off and wait for 1
minute to allow gas to disperse before trying
again.
• Do not hold the control in for more than 15
seconds.
• Ensure you stand back from the appliance
when opening the oven door to allow any
build up of steam or heat to escape.
• Check food is thoroughly cooked and is
'him hot.
• Do not heat an unopened glass or metal
container in the oven.
• Do not allow spillovers to accumulate as
these may present a fire hazard.
• The oven has several openings and vents
designed in. They must not be blocked or covered.
• Do not use aluminium foil on the oven
bottom.
Oven temperature chart
This chart is for guidance only, follow food manufacturers recommendations whenever available.
Food Gas Mark Cooking time Shelf position Preheat Gas Mark
Beef 5-6 25-30 mins per450g + 30 mins 3-4 10 mins 7
Lamb 5-6 25-30 mins per450g + 30 mins 3-4 10 mins 7
Pork
5-6
30-35 mins per450g + 30 mins
3-4
10 mins
7
Poultry
5-6 25-30 mins per 450g + 25 mins 5 10 mins 7
Casseroles 2-3 1.5-2 hours, dependant on quantity 4 No
Fruit cake 2-3 Dependent on size 2-3 10 mins 7
Small cakes 3-5 10-15 minutes 1-2 No
Victoria sandwich
4-5
20-25 minutes
3
10 mins
7
20

operating the top oven
installation
Using as an oven
1 Open the door.
2 Position the shelf in a suitable position.
3 Press and turn the control anti-clockwise to
gas mark 7.
4 While keeping it depressed, press the ignition
button to light the burner.
5 Keep the control depressed for 15 seconds
after the burner has lit to over-ride the safety
device.
Rotation of the tray may be
required to obtain even cooking.
6 Allow the top oven to preheat for 10
minutes.
7 Set the knob as required or as
recommended in the chart
8 To switch off turn the knob clockwise to
the # off position.
Ilf 0 0 8 8 9 0]'
^^ .
Top oven temperature chart
This chart is for guidance only, follow food manufacturers recommendations whenever available.
Food
Gas mark
Cooking time Shelf position Preheat
Gas mark
Beef 5-6 25-30 mins per450g + 30 mins 1 10 mins 7
Lamb 5-6 25-30 mins per450g + 30 mins 1 10 mins 7
Pork 5-6 30-35 mins per450g + 30 mins 1 10 mins 7
Poultry 5-6
25-30 mins per450g -i- 25 mins 1 10 mins
7
Casseroles 2-3 1.5-2 hours, dependant on quantity 1 10 mins 7
Fruit cake 2-3 Dependent on size
1
No
Small cakes 3-5 10-15 minutes 1 10 mins 7
Victoria sandwich 5-6 20-25 minutes 1 No
unpacking
All packing materials, protective film and
transit protectors must be removed.
instalfers
The appliance must only be installed by a
competent person.
In the UK, CORGI registered installers
(including the Regions of British Gas) undertake
to work to safe and satisfactory standards.
Regulations
The cooker must be installed in accordance
with the Gas Safety (Installation and Use)
Regulations and the relevant Building
Regulations in force.
Levelling
The appliance should be located on a level
surface. The two front feet can be adjusted as
required. To ensure that your appliance is
standing level adjust the two front feet by
turning clockwise or anticlockwise until the
product is in firm contact with the floor.
stability Chain
The cooker must be secured by the security
chain to the wall or partition behind the cooker.
Stability hook
practicable
Cooker stability chain for cookers not
designed with bracket engagement slot
'S' (slow) cooking
The 'S' setting is a low temperature setting.
You can cook on 'S' throughout, or use a 30
minute 'boost' period at gas mark 6 and then
'S' cook.
When roasting joints, poultry or pot roasting,
always cook at Mark 6 for 30 minutes at the
beginning of the cooking period.
Guide to thermostat settings
Because there are different ways of recording
oven temperatures no direct conversion can
be given from Gas Mark to temperature
measured in the oven. The following chart
shows the relationship between Gas
Mark and the commonly used temperatures.
Gas Mark Oven heat Temperature
S,V4,V2 Very cool 105“C-
225°F-
- 120“C
250°F
1 Cool or slow 135“C
275°F
2 Cool or slow ISO^’C
300°F
3 Warm oven 160°C
325°F
4
Moderate 175°C
350°F
5 Fairly hot oven 190“C
375°F
6 Hot oven 200°C
400°F
7 Hot oven 220°C
425“F
8 Very hot oven 230°C
450°F
9 Very hot oven
240°C
460°F
19
8

electrical connection
Electrical reqairements
Before you insert the plug into the wall
socket make sure that the voltage and the
frequency shown in the rating label corresponds
to your electricity supply.
We recommend that this appliance be
connected to the mains supply via a suitable
switched and fused socket in a readily accessible
position.
Should the mains lead of the appliance
become damaged or need replacing at any
time, it must be replaced by a special purpose
made mains lead which can only be obtained
from a Beko Authorised Service Agent.
Warning
This appliance must be earthed
If the fitted moulded plug is not suitable for
your socket, then the plug should be cut off
and an appropriate plug fitted.
Destroy the old plug, which is cut off as a
plug with a bared cord could cause a shock
hazard if inserted into a socket elsewhere in
the house.
The moulded plug on this appliance
incorporates a IBAfuse. Should the fuse need
to be replaced an ASIA approved BS1362 fuse
of the same rating must be used. Do not forget
to refit the fuse cover. In the event of losing
the fuse cover, the plug must not be used until
a replacement fuse cover has been fitted.
Colour of the replacement fuse cover must be
the same colour as that visible on the pin face
of the plug. Fuse covers are available from any
good electrical store.
Ignition
The ignition system is reliant on the cooker
being plugged into suitable mains power supply
which is switched on.
f Important
^ Fitting a different plug
As the colours of the wires in the mains
lead of this appliance may not correspond with
the coloured markings identifying the terminals
on your plug, proceed as follows:
1 C onnect the green - yellow or green (earth)
wire to the terminal in the plug marked 'E'
or with the symbol or coloured green
and yellow or green.
2 C onnect the blue (neutral) wire to the
terminal in the plug marked 'N' or coloured
black.
3 C onnect the brown (live) wire to the terminal
in the plug marked 1' or coloured red.
With the alternative plugs a 13A fuse must
be fitted either in the plug or adaptor or in the
main fuse box. If in doubt contact a qualified
electrician.
Green and yellow
or green
f
Use of grill pan handle
Warning! Always use an oven glove to protect your
hand when using the grill as all metal parts can become
very hot.
The grill pan has a detachable handle. Make sure the
handle is securely located between the raised profiles
across the front of the grill pan. See the diagrams for
fitting the handle. To remove the handle, reverse the
sequence of operations.
Always take care not to touch hot surfaces when
using the grill pan handle. Ensure when using the grill
pan handle that it is centralised and secure. If the handle
is left in position when grilling, it will get very hot.
Grilling guidelines
Use the following chart for guidelines.
For thicker foods requiring longer cooking, turn the
control to a lower setting after the initial sealing on both
sides. The thicker the food, the lower the control should
be set. When grilling thicker food, the grill rack should be
turned over to its lowest position.
Mains cable routing
The mains cable should be routed away
from the appliance, the ventilation slots and
the vent outlet. It should not be obstructed
when pushed in to position between the
appliance and the wall.
9
18

opemting the grill
» Parts may become hot when the grill/top
oven is in use, children must be kept away.
When the door is fully open, it remains tilted
slightly, so that any spillage will be directed
away from you.
There is a safety device that prevents the
build-up of gas inside the cavity if the burner
doesn't light or goes out for any reason.
The control knob operates the top cavity as
a grill or as an oven depending on whether
you turn it clockwise or anti-clockwise.
Using as a grill
The door must be kept open during grilling
at all times.
1 Open the door.
2 Position the shelf in a suitable position.
3 Press and turn the control clockwise to the
large flame symbol.
4 While keeping it depressed, press the ignition
button to light the burner.
5 Keep the control depressed for 15 seconds
after the burner has lit to over-ride the safety
device.
6 Allow the grill to preheat for 5 minutes.
7 The grill can be operated at the max setting.
8 To switch off turn the knob anti-clockwise
to the • off position.
• If the burner doesn't light the first time,
press the ignition button once or twice
again. If it still doesn't light, turn off and
wait for 1 minute to allow gas to disperse
before trying again.
• Do not hold the control in for more than
15 seconds.
• Ensure the food is correctly positioned on
the grill pan under the grill burner.
• Oiling the grill rack prevents meat sticking
on the wires.
• Do not line the grill pan with aluminium
foil. This will result in an increase in
temperatures and could result in damage
to your cooker or increased risk of fire.
• Always remove the grill pan from the
compartment as soon as you have finished
grilling, it makes the pan much easier to
clean. When grilling, if meat is placed too
near the grill burner, the fat may ignite.
17
as connection
Gas supply ^ Gas leaks
Your oven must only be used on natural All If you smell gas, turn off all gas controls
gas or LP gas. and extinguish any open flame. Open a
window to ventilate the room. Don't touch
NdtUlti/ CCIS any electrical switches. Contact your local Gas
The cooker is designed for UK installation Supplier immediately,
using a flexible connection with tubing in
accordance with the regulations in force. Length
of 900mm is recommended.
LP Gas
For flexible connections use a bayonet type
hose, suitable for use on LP Gas up to 50 mbar
pressure rise the flexible hose should be
coloured black with a red stripe, band or label.
Gas flexible Hose
If a flexible hose is used it must not come
into contaa with the top 150mm/6 inches {the
shaded area on the diagram) of the rear of the
appliance.
Do not pass the hose through the hot region
behind the oven.
Connection
Connect the flexible gas hose to the oven
as follows.
1 Use nonsetting gas sealant on the
connection to the cooker.
2 Connect the gas supply pipe (nat. gas) at
the rear of the cooker Rp 1/2. (1/2 in BSP)
3 Assemble burner caps and rings fit pan
supports in position, (left and right sides)
4 Turn on the gas supply and check for
soundness.
5 Light two burners and check that the
pressure is correct.
10