Beko HIC64100 User manual

Built-In Hob HIC64100

Please read this manual first.
Dear Customer,
We would like you to obtain best performance with your product that has been
manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this User anual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the User anual as well.
The User Manual will hel you use the roduct in a fast and safe way.
•Read the User anual before installing and operating the product.
•You must strictly observe the safety instructions.
•Keep this User anual within easy reach for future reference.
•Also read other documents supplied with the product.
Remember that this User anual may also be applicable for several other
models.
Differences between models are explicitly identified in the manual.
Ex lanation of symbols
Throughout this User anual the following symbols are used:
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.

3 | EN
Table of Contents
1 General information ............... 4
Overview ............................................... 4
Technical specifications ....................... 5
2 Safety instructions ................. 6
Explanation of safety instructions ........ 6
General safety ....................................... 6
Safety for children .............................. 7
Safety when working with electricity . 7
Intended use ......................................... 8
Disposal ................................................ 8
Disposing of packaging material ....... 8
Disposing of the old product ............. 8
Future Transportation ........................ 8
3 Installation .............................. 9
Before installation ................................. 9
Installation and connection ................. 10
4 Pre aration ........................... 13
Tips for saving energy ......................... 13
Initial use ............................................. 13
First cleaning of the appliance ........ 13
5 How to use the hob .............. 14
General information about cooking .... 14
Using the hobs .................................... 15
6 Maintenance and care ......... 16
General information ............................ 16
Cleaning the hob ................................. 16
7 Troubleshooting ................... 18

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1 General information
Overview
1
Single
-
circuit cooking plate
2
Assembly clamp
3
Base cover
4
Hob hot indicator light
1
Hob hot indicator light
2
Single
-
circuit cooking plate Front
right
3
Single
-
circuit cooking plate Front left
4
Single
-
circuit cooking plate Rear left
5
Single
-
circuit cooking plate Rear
right
6
Warning lamp

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Technical s ecifications
Voltage / frequency
220
-
240 V/380
-
415V 2N ~ 50
Hz
Total power consumption
5800 W
F
use
min. 25
A
Cable type / section
H05RR
-
F
3 x 2,5
mm
2
Cable length
max. 2 m
External dimensions (height / width / depth)
71 mm/580 mm/510 mm
Installation dimensions (width / depth)
560 mm/490 mm
Burners
Front right
Single
-
circuit cooking late
Di
mension
140 mm
Power
1200
W
Front left
Single
-
circuit cooking late
Dimension
180 mm
Power
1700
W
Rear left
Single
-
circuit cooking late
Dimension
140 mm
Power
1200
W
Rear right
Single
-
circuit cooking late
Dimension
180 mm
Power
1700 W
Important
Technical specifications may be
changed without prior notice to
improve the quality of the
product.
Important
Figures in this manual are
schematic and may not exactly
match your product.
Important
Values stated on the product
labels or in the documentation
accompanying it are obtained in
laboratory conditions in
accordance with relevant
standards. Depending on
operational and environmental
conditions of the product, these
values may vary.

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2 Safety instructions
Ex lanation of safety
instructions
The following types of safety
instructions and information are used
in this manual. They can be
distinguished by the symbol and the
initial signal word.
DANGER
High risk of ersonal injury.
Non-observance may or will
cause serious injuries or death.
CAUTION
Risk of ersonal injury.
Non-observance may or will
cause minor or medium injuries.
NOTICE
Risk of material damage.
Non-observance may or will
cause damage on the appliance
or other objects.
Important
Ti for the user.
Useful information on how to use
the appliance. No injury risk
information.
General safety
•This product is not intended to be
used by persons with physical,
sensory or mental disorders or
unlearned or inexperienced people
(including children) unless they are
attended by a person who will be
responsible for their safety or who
will instruct them accordingly for
use of the product.
Children must be supervised to
prevent them from tampering with
the product.
•Connect the product to an earthed
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table.
Have the earthing installation
made by a qualified electrician
while using the product with or
without a transformer. Our
company shall not be liable for any
problems arising due to the
product not being earthed in
accordance with the local
regulations.
•If the supply cord is damaged, it
must be replaced by the
manufactorer, its service agent or
similary qualified persons in order
to avoid a hazard.
•Do not operate the product if it is
defective or has any visible
damage.
•Do not carry out any repairs or
modifications on the product.
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 18.
•Never wash down the product with
water! There is the risk of electric
shock!
•Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.

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•Product must be disconnected
from the mains during installation,
maintenance, cleaning and repair
procedures.
•Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
•Do not heat closed tins and glass
jars in the oven. The pressure that
would build-up in the tin/jar may
cause it to burst.
•Do not place any flammable
materials close to the product as
the sides may become hot during
use.
•Keep all ventilation slots clear of
obstructions.
•ake sure that the product
function knobs are switched off
after every use.
•Vapour pressure that build up due
to the moisture on the hob surface
or at the bottom of the pot can
cause the pot to move. Therefore,
make sure that the oven surface
and bottom of the pots are always
dry.
Important
Call Authorized Service Agent for
the installation of the product.
Warranty period will start after
this procedure.
Important
The a liance is not intended
to be o erated by means of an
external timer or se erate
remote control.
Safety for children
•Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.
•Accessible parts of the appliance
will become hot whilst the
appliance is in use. Children
should be kept away until the
product has cooled down.
•Do not place any items above the
appliance that children may reach
for.
•The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
Safety when working with
electricity
Defective electric equipment is one of
the major causes of house fires.
•Any work on electrical equipment
and systems should only be

8 | EN
carried out by authorised and
qualified persons.
•In case of any damage, switch off
the product and disconnect it from
the mains. To do this, turn off the
fuse at home.
•ake sure that fuserating is
compatible with the product.
Intended use
This product is designed for domestic
use. Commercial use will void the
guarantee.
"CAUTION: This appliance is for
cooking purposes only. It must not be
used for other purposes, for example
room heating."
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
Service life of your product is 10 years.
anufacturer shall provide the
required spare parts for the product to
perform as defined during this period.
Dis osal
Dis osing of ackaging material
Packaging materials are dangerous to
children. Keep packaging materials in
a safe place out of reach of children.
Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
waste instructions. Do not dispose of
them with normal domestic waste.
Dis osing of the old roduct
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further
information, please contact local or
regional authorities.
Refer to your local dealer or solid
waste collection centre in your area to
learn how to dispose of your product.
Before disposing of the product, cut
off the power cable plug and make the
door lock (if any) unusable to avoid
dangerous conditions to children.
Future Trans ortation
•Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard
and tape it securely.
Important
Check the general appearance of
your product for any damages
that might have occurred during
transportation.

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3 Installation
Before installation
The hob is designed for installation in a
commercial worktop. A safety distance
must be left between the appliance
and the kitchen walls and furniture.
See figure (values in mm).
•Remove packaging materials and
transport locks.
•Surfaces, synthetic laminates and
adhesives used must be heat
resistant (100 °C minimum).
•The worktop must be aligned and
fixed horizontally.
•Cut aperture for the hob in
worktop as per installation
dimensions.
The appliance is intended for
installation in commercially available
kitchen cabinets. A safety distance
must be left between the appliance
and the kitchen walls and furniture.
See figure (values in mm).
•Surfaces, synthetic laminates and
adhesives used must be heat
resistant (100 °C minimum).
•Kitchen cabinets must be set level
and fixed.
•If there is a drawer beneath the
oven, a shelf must be installed
between oven and drawer.

10 | EN
Installation and connection
NOTICE
Risk of broken glass!
Do not put
the ceramic hob down
on a corner or edge.
NOTICE
aterial damage!
The door and/or handle must not
be used for lifting or moving the
appliance.
•For installation the appliance must
be connected in accordance with
all local gas and/or electrical
regulations.
Connection to the mains su ly
Important
This a liance must be
earthed!
Our company shall not be held
responsible for any damage
caused by using the appliance
without an earthed socket.
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and
the appliance is only guaranteed
after correct installation.
DANGER
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or
come into contact with hot parts
of the appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
•The mains supply must
correspond to the data specified
on the rating plate of the appliance.
The rating plate can be seen when
the front door is opened.
•The mains supply data must
correspond to the data specified
on the rating plate of the appliance.
The rating plate is located at the
rear housing of the appliance.
•The appliance mains cable must
correspond to the specifications
and the power consumption; see
Technical specifications, page 5.
DANGER
Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from
the mains supply.
1. If no all-pole separation from the
mains supply is possible, a
separation unit must be connected
with a contact distance of 3 mm
min. (fuses, line safety switches,
contactors) all poles which should
be adjacent to (but not above) the
cooker in accordance with IEE
regulations. Failure to observe this
instruction may result in operational

11 | EN
problems and invalidation of the
appliance warranty.
Additional protection by a residual
current circuit breaker is
recommended.
If a cable without a plug is provided
together with your appliance;
2. for mono- hase connection, take
care to connect as below:
•Brown cable = L (Phase)
•Blue cable = N (Neutral)
•Green/yellow cable must be
connected to ground (E) line.
3. for two- hases connection, take
care to connect as below:
•Brown cable = L1 (Phase 1)
•Black cable = L2 (Phase 2)
•Blue cable = N (Neutral)
•Green/yellow cable must be
connected to ground (E) line.
Installation
1. Slide the oven through the cabinet
aperture, align and secure.
Installation
1. In hobs whose edges are framed,
apply the sealing gasket provided
in the package to the edges of base
cover of the appliance from below.
2. Place hob into aperture and align it.
3. Connect it to the holes in the lower
housing as indicated in the figure.
For worktops 30 mm thick, install the
brackets as below:
For worktops 40 mm thick, install the
brackets as below:
For worktop thickness’s of less than
30 mm insert a wood spacer between
the bracket and the under surface of
the worktop.
Bottom view (clam holes)
Secure the hob.
Important
Clamping to different holes is not
a good practice in terms of safety
since it can damage the gas and
electrical system.

12 | EN
When installing the hob above a
cupboard, a dividing shelf as in
the above picture must be
installed. If installing above a
built-in oven this is not required.
If, for example, due to the fitting of the
appliance above a drawer, the underside of
the appliance is touchable, it must be
covered by a wooden plate.
1
min. 50 mm
Final check
1. Connect the appliance to the mains
supply and switch on the mains
supply.
2. Check function.

13 | EN
4 Pre aration
Ti s for saving energy
The following information will help you
to use your appliance in an ecological
way, and to save energy:
•Defrost frozen dishes before
cooking them.
•Use pots/pans with cover for
cooking. If there is no cover,
energy consumption may increase
4 times.
•Select the burner which is suitable
for the bottom size of the pot to be
used. Always select the correct
pot size for your dishes. Larger
pots require more energy.
•Pay attention to use flat bottom
pots when cooking with electric
hobs.
Pots with thick bottom will provide
a better heat conduction. You can
obtain energy savings up to 1/3.
•Vessels and pots must be
compatible with the cooking zones.
Bottom of the vessels or pots must
not be smaller than the hotplate.
•Keep the cooking zones and
bottom of the pots clean. Dirt will
decrease the heat conduction
between the cooking zone and
bottom of the pot.
•For long cookings, turn off the
cooking zone 5 or 10 minutes
before the end of cooking time.
You can obtain energy savings up
to 20% by using the residual heat.
Initial use
First cleaning of the a liance
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
powder/cream or any sharp
objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.

14 | EN
5 How to use the hob
General information about
cooking
DANGER
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire
with water! When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob
if safe to
do so and phone the fire
service.
•Before frying foods, always dry
them well and gently place into the
hot oil. Ensure complete thawing
of frozen foods before frying.
•Do not cover the vessel you use
when heating oil.
•Place the pans and saucepans in a
manner so that their handles are
not over the hob to prevent
heating of the handles. Do not
place unbalanced and easily tilting
vessels on the hob.
•Do not place empty vessels and
saucepans on cooking zones that
are switched on. They might get
damaged.
•Operating a cooking zone without
a vessel or saucepan on it will
cause damage to the product.
Turn off the cooking zones after
the cooking is complete.
•As the surface of the product can
be hot, do not put plastic and
aluminum vessels on it.
Clean any melted such materials
on the surface immediately.
Such vessels should not be used
to keep foods either.
•Use flat bottomed saucepans or
vessels only.
•Put appropriate amount of food in
saucepans and pans. Thus, you
will not have to make any
unnecessary cleaning by
preventing the dishes from
overflowing.
Do not put covers of saucepans or
pans on cooking zones.
Place the saucepans in a manner
so that they are centered on the
cooking zone. When you want to
move the saucepan onto another
cooking zone, lift and place it onto
the cooking zone you want instead
of sliding it.
Ti s about glass ceramic hobs
•Glass ceramic surface is heatproof
and is not affected by big
temperature differences.
•Do not use the glass ceramic
surface as a place of storage or as
a cutting board.
•Use only the saucepans and pans
with machined bottoms. Sharp
edges create scratches on the
surface.
•Do not use aluminum vessels and
saucepans. Aluminum damages
the glass ceramic surface.
Spills may damage
the glass ceramic
surface and cause
fire.

15 | EN
Do not use vessels
with concave or
convex bottoms.
Use only the
saucepans and
pans with flat
bottoms. They
ensure easier heat
transfer.
If the diameter of
the saucepan is
too small, energy
will be wasted.
Using the hobs
1
Single
-
circuit cook
ing plate
1
4
-
16
cm
2
Single
-
circuit cooking plate
1
8
-
20
cm
3
Single
-
circuit cooking plate
1
4
-
16
cm
4
Single
-
circuit cooking plate
1
8
-
20
cm
is list of advised diameter of pots
to be used on related burners.
DANGER
Broken glass!
Do not let any objects fall onto
the hob. Even small objects (e.g.
salt shaker) may damage the
hob.
Do not use glass ceramic hobs
with cracks. Water may enter into
the cracks and cause a short
circuit.
If the surface is damaged in any
way (e. g. visible cracks), switch
off the device immediately to
reduce the risk of an electric
shock.
Glass ceramic hob is equipped with an
operation light and a hot zone warning
indicator.
Hot zone warning indicator indicates
the position of the active hotplate and
it remains lit after the hotplate is turned
off. When the temperature of the
hotplate cools down to a level that it
can be touched by hand, warning
indicator turns off. Flickering of the hot
zone warning indicator is not a failure.
Turning on the hot lates
Use hotplate knobs to operate the
hotplates. ove the hotplate knobs to
the relevant level in order to obtain the
desired cooking level.
Cooking
level
1
2
—
3
4
—
6
heating
boiling,
resting
cooking,
frying
Turning off the hot lates
Turn the hotplate knob to OFF (upper)
position.

16 | EN
6 Maintenance and care
General information
Service life of the product will extend
and the possibility of problems will
decrease if the product is cleaned at
regular intervals.
DANGER
Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid an
electric shock.
DANGER
Hot surfaces may cause burns!
Allow the appli
ance to cool down
before you clean it.
•Clean the product thoroughly after
each use. In this way it will be
possible to remove cooking
residues more easily, thus avoiding
these from burning the next time
the appliance is used.
•No special cleaning agents are
required for cleaning the product.
Use warm water with washing
liquid, a soft cloth or sponge to
clean the product and wipe it with
a dry cloth.
•Always ensure any excess liquid is
thoroughly wiped off after cleaning
and any spillage is immediately
wiped dry.
•Do not use cleaning agents that
contain acid or chloride to clean
the stainless or inox surfaces and
the handle. Use a soft cloth with a
liquid detergent (not abrasive) to
wipe those parts clean, paying
attention to sweep in one direction.
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
powder/cream or any sharp
objects.
Important
Do not use steam cleaners for
cleaning.
Cleaning the hob
Glass ceramic surfaces
Wipe the glass ceramic surface using a
piece of cloth dampened with cold
water in a manner as not to leave any
cleaning agent on it. Dry with a soft
and dry cloth. Residues may cause
damage on the glass ceramic surface
when using the hob for the next time.
Dried residues on the glass ceramic
surface should under no
circumstances be scraped with hook
blades, steel wool or similar tools.
Remove calcium stains (yellow stains)
by a small amount of lime remover
such as vinegar or lemon juice. You
can also use suitable commercially
available products.
If the surface is heavily soiled, apply
the cleaning agent on a sponge and
wait until it is absorbed well. Then,
clean the surface of the hob with a
damp cloth.

17 | EN
Important
Sugar-based foods such as thick
cream and syrup must be
cleaned promptly without waiting
the surface to cool down.
Otherwise, glass ceramic su
rface
may be damaged permanently.
Slight color fading may occur on
coatings or other surfaces in time. This
will not affect operation of the product.
Color fading and stains on the glass
ceramic surface is a normal condition,
and not a defect.
Scra er for cleaning the glass
ceramic surface
Clean the spilled residues and stuck
dirts with a commercially available
scraper which is specially designed for
glass ceramic surfaces.
To avoid scratches, hold the scraper at
a narrow angle.

18 | EN
7 Troubleshooting
Product emits metal noises while heating and cooling.
Important
When the metal parts a
re heated,
they may expand and cause
noise. This is not a fault.
Product does not o erate.
•The mains fuse is defective or has tripped. >>>
Check fuses in the fuse box.
If necessary, replace or reset them.
•Product is not plugged into the (grounded) socket. >>> Check the plug
connection.
Important
Consult the Authorised Service
Agent or the dealer where you
have purchased the product if
you can not remedy the trouble
although you have implemented
the instructions in this section.
Never attempt to repair a
defective product yourself.